MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Spaghetti BolognaiseChicken Korma with Basmati Rice Roast Turkey with Crispy Roast Potatoes and Gravy Beef Bourguignon.

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYSpaghetti Bolognaise Chicken Korma

with Basmati RiceRoast Turkey

with Crispy Roast Potatoes

and Gravy

Beef Bourguignon with New Potatoes

Crispy Battered Fillet of Fish

with Chunky Chips

Spicy Vegetable and Bean Quesadillaswith Cous Cous

Goan Vegetable Curry with Coconut

and Lime and Basmati Rice

Vegetable Hotpot Quorn and Vegetable Lasagne

with 50/50 Garlic Bread Wedge (wholegrain)

Spinach and Mushroom Roulade with Chunky Chips

Oat Crusted Bloomer Naan Bread Wholemeal Loaf Garlic Bread Wedge 50/50

Poppy Bread

SweetcornPanzanella Salad

RaittaCoconut and Green

Bean Stir Fry

Seasonal CabbageCauliflower

Fresh CarrotsFresh Broccoli

Garden or Mushy Peas

Coleslaw

Plum and Cinnamon Twice Cooked

Crumblewith Custard(fruit based)

Lemon Soufflé Custard

Apple and Blackberry Pie

with Custard(fruit based)

Chocolate Brownie with Crème Fraiche

Wildberry Fool with Shortbread

Autumn 2015WEEK 1W/C 2nd Nov, 23rd Nov, 14th Dec, 4th Jan, 25th Jan, 15th Feb, 7th March

Cool drinking water, yoghurt and fresh fruit available daily.This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYPork Sausages

with Mash Potatoand Gravy

Jamaican Jerk Chicken Drumsticks with Rice and Peas

Roast Topside of Beefwith Crispy Roast

Potatoes and Gravy

Chicken Fajitawith Salsa and Crème

Fraiche

Crispy Fiery Battered Fillet of Fish

with Chunky Chips

Penne Pasta Vegetable Bake

(wholegrain)

Falafel with Warm Pitta

Bread

Vegetarian Cottage Pie

Sweet Potato Gumbo with Corn Bread

Vegetarian Mixed Grill

with Chunky Chips

Floured Loaf Garlic and Herb Bread

Sesame Seed Loaf Cheesy Corn Bread Classic Bloomer

Fresh CarrotsFresh Cauliflower

SweetcornColeslaw

Fresh BroccoliHoney Roast Parsnips

Healthy SaladRoasted Vegetables

Garden or Mushy Peas

Roast Tomato with a Parsley Crust

Warm Lemon and Almond Pudding

with Custard

Coconut Macaroon Tart

Apple Charlotte with Custard(fruit based)

Carrot Cake with Orange Frosting

Seasonal Fruit Salad(fruit based)

Autumn 2015

Cool drinking water, yoghurt and fresh fruit available daily.This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

WEEK 2 W/C 9th Nov, 30th Nov, 21st Dec, 11th Jan, 1st Feb, 22nd Feb, 21st March

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYSalmon Tortellini and

Dill BakeShepherds Pie Pot Roasted Honey

Glazed Ham with Roast Potatoes

and Gravy

Sauté of Chicken in Black Bean Sauce

with Singapore Noodles

Cajun Battered Fillet of Fish

with Chunky Chips

Black Eyed Bean and Potato Burrito

with Rice(wholegrain)

Macaroni Cheese Pan Haggerty(Quorn and Potato

Pie)

Bean and Vegetable Chilli

with Rice

Goats Cheese, Leek and Tomato Tart with Chunky Chips

Wholemeal Loaf Garlic and Herb Bread

Crown Loaf Sesame Seed Twist Poppy Bread

Garden PeasHealthy Salad

Fresh CarrotsSweetcorn

SwedeSeasonal Cabbage

Broccoli FloretsSweet Chilli,

Cucumber and Tomato salad

Garden or Mushy Peas

Coleslaw

Apple and Cinnamon Crumble

with Custard(fruit based)

Eton Mess Vanilla and Coconut Rice Pudding

Honey Baked Bananas with Crème

Fraiche(fruit based)

Chocolate Sponge with Chocolate Sauce

Autumn 2015

Cool drinking water, yoghurt and fresh fruit available daily.This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

WEEK 3 W/C 16th Nov, 7th Dec, 28th Dec, 18th Jan, 8th Feb, 29th Feb,