First Tomato Salad Heriloom Tomatoes | Grilled Asparagus | Balsamic-Fig Syrup | Tomato Water | Chive Oil Crab & Pork Egg Roll Plaintain Purée | Pickled Veggie Slaw | Ho Chi Minh Sauce Baked Raclette Cheese Fennel & Roasted Garlic Ragoût | House Fougasse Bread Second Chestnut Crusted Chilean Sea Bass Baby Bok Choy | Eggplant | Cold Sesame Buckwheat Noodles | Kaffir & Lemongrass Broth Cast Iron Steak Bavette Braised Pear | Oyster Mushroom | Haricots Verts | Raclette Polenta | Sauternes-Chèvre Butter Roasted Lamb Chops Cajun Artichoke Gratinée | Sautéed Asparagus | Tasso Ham | Roasted Corn Coulis Third Marjolaine Pralines | Chocolate Mousse | Butter Cream | Meringue Hibiscus Brulée Tart Lemon Curd | Blackberries Vietnamese Coffee Pot de Crème Cognac Mousse | Mandazi Donut Please Choose One Option from Each Course $50
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Transcript
First
Tomato SaladHeriloom Tomatoes | Grilled
Asparagus | Balsamic-Fig Syrup |Tomato Water | Chive Oil
Crab & Pork Egg RollPlaintain Purée | Pickled Veggie
Slaw | Ho Chi Minh Sauce
Baked Raclette CheeseFennel & Roasted Garlic Ragoût |
House Fougasse Bread
Second
Chestnut Crusted Chilean Sea BassBaby Bok Choy | Eggplant |
Cold Sesame Buckwheat Noodles | Kaffir & Lemongrass Broth
Cast Iron Steak BavetteBraised Pear | Oyster Mushroom |Haricots Verts | Raclette Polenta |
Sauternes-Chèvre Butter
Roasted Lamb ChopsCajun Artichoke Gratinée |
Sautéed Asparagus | Tasso Ham |Roasted Corn Coulis
Third
MarjolainePralines | Chocolate Mousse |
Butter Cream | Meringue
Hibiscus Brulée TartLemon Curd | Blackberries
Vietnamese Coffee Pot de CrèmeCognac Mousse | Mandazi Donut
Please Choose One Option from Each Course$50
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