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Minjina Kuhinjica | Pastirska pitaCopyright admin [email protected]://www.minjina-kuhinjica.com/glavna-jela/jela-sa-mesom/pastirska-pita/
Pastirska pita
page 1 / 4
Minjina Kuhinjica | Pastirska pitaCopyright admin [email protected]://www.minjina-kuhinjica.com/glavna-jela/jela-sa-mesom/pastirska-pita/
page 2 / 4
Minjina Kuhinjica | Pastirska pitaCopyright admin [email protected]://www.minjina-kuhinjica.com/glavna-jela/jela-sa-mesom/pastirska-pita/
Potrebno:
- 1 kg krompira- 500 g junetine od vrata- 1 veća šargarepa- 100 g graška- 2 glavice crnog luka- 1 veći paradajz- 2 čena belog luka- 1 jaje- 30 g putera- začin- peršun
Krompir skuvati. na ulju propržiti junetinu isečenu na manje kockice zatim dodati luk isečen na rebarca, šargarepu nakolutove i grašak. Na tihoj vatri sve zajedno dinstati, a onda dodati sitno iseckan beli luk i paradajz na kriške. Začiniti biljnimzačinom i peršunom.Sipati u odgovarajući pekač. Obareni krompir izgnječiti, začiniti po želji, dodati jaje i puter. Dobropromešati i prekriti meso i povrće. Zapeći na 200 °C.
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Minjina Kuhinjica | Pastirska pitaCopyright admin [email protected]://www.minjina-kuhinjica.com/glavna-jela/jela-sa-mesom/pastirska-pita/
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