MENU · Sailors Grave Drowned Man IPA 13 Paulaner Weiss 11.5 ... Nikka Pure Malt Black 21 Scotch ... Bruxo #3 18 LIQUORS Bailey’s 6 Brancamenta 11

MENU

A la carte

TO NIBBLEStuffed olives, queso manchego, dill sour cream (5) v

9

Jamón croquettes, herb sauce (5) 9

Pickled crudités v, veg, gf 6.5

Crispy chicken and mushroom dumplings, Balinese satay sauce (5)

16

DIY rice paper rolls, sugar cane prawn, Asian greens, herbs, Nam prik sauce (3) gf

18

Beef carpaccio, red peppers, herb sauce, white anchovy, parmesan

18

Sweet potato fries, avocado yoghurt gf 9

French Fries, tomato sauce v, veg, gf 8

BOARDSServes 2–4. All served with pickled vegetables, bread selection, lavosh and grisini

Charcuterie – prosciutto, coppa, bresaola, salami

28

Cheese – Gillot brie (fr), Maffra cheddar (vic), Fourme d'Ambert (fr) v

28

Dips – beetroot hummus, avocado yoghurt, roast pumpkin v

21

Henry Summer platter – a mixture of our greatest hits

28

Extra bread 4

SEAFOODPoached King Prawns, marie rose sauce, lemon, bread and butter

Oysters – served natural with traditional condiments gf

18

× 6 26× 12 48

Raw snapper ceviche, mango tiger’s milk, lime, jalapeño, coriander, sesame rice cracker gf

18

Sashimi platter – raw tuna, snapper and salmon, soy, pickled ginger, wasabismall 22large 44

Seafood platter (serves 2–3) – king prawns, oysters, mussels escabeche, blue manna crab, clams, bugs, bread and butter

95

+ add ½ poached crayfish 15

SALADSRaw Spring zucchini salad, buffalo mozzarella, cherry tomatoes, pumpkin seed pesto, pine nuts, lemon dressing v, gf

18

Californian avocado and kale salad, edamame, sesame seed dressing v, veg, gf

16

Blackened chicken salad, green papaya, fried shallots and garlic, lemongrass dressing gf

18

Roasted cauliflower and quinoa salad, chickpeas, pomegranate, mint, tahini dressing v, veg, gf

16

Roasted pumpkin, honey, seeds, labne, flat bread v

16

Grilled haloumi and watermelon salad, red onion, jalapeño, herb dressing v, gf

16

Extras – Prosciutto, haloumi, blackened chicken, poached prawns (3), avocado

7 each

MAINSCrispy skin Tasmanian salmon, avocado yoghurt, Vietnamese slaw, lemon (cooked medium) gf

28

Wood fired chicken, warm eggplant and chickpea salad, lemon dressing gf

28

Wood fired marinated beef, warm mustard green beans with hazelnuts, chimichurri (cooked medium)

28

Henry Summer burger, sesame bun, freshly ground beef patty (cooked medium), cheese, bacon, onion rings, tomato, lettuce, pickle, mayo. Served with fries

21

Veggie burger, chickpea patty, tomato, lettuce, cheese, pickle, onion rings, mayo. Served with fries v

18

Cauliflower ‘steak’ herbed quinoa, kale, labne, sesame orange dressing v

22

Beer battered fish, chips, lemon, tartare sauce

23

DESSERTApple pie goughnuts, vanilla custard ice cream, caramel dipping sauce (5) v

12

Coconut pavlova, charred pineapple, passionfruit, roast banana ice-cream, yoghurt gf, v

12

HEALTHY DOG TREATKangaroo jerky 2.50

gf: gluten free v: vegetarian veg: vegan

Please note, a small surcharge applies to all credit card payments.

Although our staff take precautions to safely handle food that may potentially contain allergens, cross-contamination may occur. Not all ingredients listed. Please make your server aware of any dietary requirements before ordering.

SPARKLINGSan Martino Nv Prosecco DOC, Treviso, Italy

10 45

La Violette 2018 Patio Nat, Denmark, WA

13 60

Piper Heidsieck Champagne Brut NV, Reims, France

19 112

Billecart-Salmon Champagne Brut Reserve NV, Mareuil Sur-Ay, France

234

WHITEKt 5452 Riesling 2017, Clare Valley, SA 12 53

Frankland Estate ‘Isolation Ridge’ Riesling 2016, Frankland, WA

85

–Vasse Felix ‘Classic White’ Semillon Sauvignon Blanc 2017, Margaret River, WA

9

Howard Park ‘Miamup’ Sauvignon Blanc Semillon 2017, Margaret River, WA

12 55

Greywacke Sauvignon Blanc 2016, Marlborough, NZ

66

–Puiatti ‘Signature Sal’ Pinot Grigio IGP 2016, Venezia Giulia, Italy

11.5 52

–Swinney ‘Tirra Lirra’ Gewürztraminer Pinot Gris Riesling 2016, Great Southern, WA

60

–Flametree Estate Chardonnay 2016, Margaret River, WA

12 55

Stefano Lubiana ‘Primavera’ Chardonnay 2015, Granton, TAS

68

–

Wine

TAPSYoung Henry’s Lager 10

Eagle Bay Pale Ale 11

George The Fox Natural Apple Cider 9

BOTTLESCorona 10

Sailors Grave Drowned Man IPA 13

Paulaner Weiss 11.5

Nail Oatmeal Stout 12.5

Colonial Small Ale 3.5% 11

NON-ALCOHOLICSeasonal Mocktail (see your server for this week’s combination)

10

Antipodes Sparkling Water 1Ltr 10

Beer,Cider& Non-Alcoholic

BottleGlass

ROSÉHenry Summer Tempranillo Shiraz Grenache Rosé 2017, Margaret River, WA

9

Marchand & Burch ‘Villages’ Pinot Noir Rosé 2017, Margaret River, WA

52

–Bouchard Aine’& Fils ‘Rosé De France’ Cinsault Noir Cuvée, Quincié, France

10 45

Paul Nelson ‘Maison Madeleine’ Mourvedre Grenache Rosé 2016, Ferguson Valley, WA

64

ORANGEAlpha Box & Dice ‘Golden Mullet Fury’, Natural Semillon Viognier 2015, McLaren Vale, SA

64

REDTarrawarra Estate Pinot Noir 2016, Yarra Valley, VIC

13 59

Lucy Margaux ‘Village of Tiers’ Organic Pinot Noir 2016, Adelaide Hills, SA

72

–Torre Solar Tempranillo Petit Verdot 2016, La Mancha, Spain

9 37

Heinrich ‘Biodynamic’ Zweigelt 2013, Burgenland, Austria

85

–

Palacio Del Camino Real ‘Crianza’ Garnacha Tempranillo Viura 2012, Rioja, Spain

13 59

–Vasse Felix ‘Classic Red’ Shiraz Cabernet Sauvignon 2016, Margaret River, WA

9

Charles Melton ‘The Father In Law’ Shiraz 2016, Barossa Valley, SA

12 56

–Woodlands ‘Wilyabrup’ Cabernet Sauvignon Merlot 2015, Margaret River, WA

13 58

Voyager Estate ‘Girt By The Sea’ Cabernet Merlot 2014, WA

59

Bottle BottleGlass Glass

Cocktails

VODKABeluga 15

Belvedere 13

Grey Goose 15

Stoli Elite 14

Wyborowa 10

GINBeefeater 9

Beefeater 24 10

Gin Mare 14

Hendrick’s 15

Sipsmith London Dry 15

Tanqueray Ten 15

West Winds Cutlas 13

WHISKY Japanese

Nikka Pure Malt Black 21

Scotch

Bruichladdich The Classic Laddie 16

Caol Ila 12yo 19

Glenlivet Founder’s Reserve 12

Spirits

TUTTIFRUTTI DELIGHTSummer SpritzMandarin + Aperol + Campari + Rhubarb + Kombucha + Fizz

15

Lola SourVodka + Cranberry + Red Fruits + White Vermouth + Orchid Flower

17

Pineapple PopPineapple + Reposado Tequila + Elderflower + Ginger + Agave + Fizz

17

TROPICAL GARDENForever YoungCoconut H2O + White Rum + Aloe Vera + Agave + Fizz

16

Coco Kafé Colombian Coffee + Rum + Vanilla + Cocoa + Coconut H2O Foam + Raspberry Kiss

16

Polynesian MojitoFresh Mint + Cuban & Jamaican Rum + Citrus + Almond + Fizz

18

RESPECT THE ROOTSNegroni CoolerJuniper + Bittersweet Aperitives + Campari + Ginger Beer

17

Full FashionRye + Bourbon + Spiced Rum + Pineapple + Old Fashioned

20

Henry’s MartiniJuniper + Matcha + Grapefruit + Botanicals

19

Glenmorangie Quinta Ruban 16

Talisker 10yo 15

Mortlach Rare Old 28

American

Bib & Tucker 20

Evan William’s 9

Jack Daniel’s Single Barrel 17

James E Pepper 1776 Rye 14

Maker’s 46 14

Woodford Reserve Rye 13

RUM Angostura 1919 12

El Dorado 12yo 17

Gosling’s Black Seal 12

Mount Gay Silver 9

Plantation Nicaragua 16

Zacapa XO 32

Spiced

Sneaky Tony’s House Spiced 11

Chairman’s Reserve Spiced 13

COGNAC Delord Bas Armagnac 1985 19

TEQUILA El Jimador Blanco 9

Arette Blanco 12

Calle 23 Reposado 12

Ocho Reposado 16

Fortaleza Anejo 26

MEZCAL Del Maguey Vida 14

Bruxo #3 18

LIQUORS Bailey’s 6

Brancamenta 11

Campari 6

Oscar 697 Bianco 6

Oscar 697 Rosso 6

Patron Café 13

Pimm’s #1 8

St Germain 9