Sweet · Black currant marshmallow. ... Dead Man’s Drop Spiced, Australia 12 Bundaberg, Australia 9 ... Jose Cuervo Familia Reserva Bruxo Barril 30

Savoury

Smoked salmon bagel

Crushed egg and chive mayo on

polenta loaf

Roasted turkey and King Island brie

tartlet with cranberry

Continental cucumber and tomato

relish square

Mount Tamborine goat’s cheese cone

with pistachio

Sweet

Mango cheese cake with kiwi fruit glaze

Choux bun, strawberry compote, cream

Verrine with apricot, chocolate and

bronze pearls

Black currant marshmallow

Coconut and lime loaf

Chocolate macaroons

Lemon meringue tartlet

Plain scone, fruit scone with

whipped cream and strawberry

jam (in cloth pocket)

Beverages

Welcome glass of sparkling wine

Freshly brewed Org coffee

Selection of Ronnefeldt leaf teas

C H A P T E R & V E R S E H I G H T E A 4 2 P E R P E R S O N

* Vegetarian & Gluten Free options available upon request

* Available daily from 11am-4pm

15% Public Holiday surcharge applies

1.5% credit card surcharge applies

All prices include GST

Bookings essential - 2 Hours notice required

sss

C H A P T E R & V E R S E B A R M E N U

All day breakfast

Crab omelette with 3 organic 24

eggs, Moreton Bay spanner

crab, King Island brie, cherry

tomatoes, dill, pink sea salt

and lemon GF

C&V Big Breakfast with 2 eggs 26

any style, grilled sausages,

bacon, mushrooms, herbed

baked tomato, hash browns,

sour dough toast, tomato relish

Bar bites

Marinated mixed olives with 6

garlic and herbs V GF

Honey roasted macadamia nuts 6

V GF

Trio of dips - beetroot, olive & 12

hummus with grilled ciabatta V

Garlic pizza bread V 12

Haloumi, green apple and 14

celery relish, rosemary

Champagne vinegar V

To share

Oven baked Desiree potato 14

skins, sour cream, barbecued

bacon, shaved parmesan,

Murray River pink salt

Palm Beach reef scored cuttle 16

fish in s&p spices and

homemade lime aioli

Buffalo wings with ranch dressing 16

Local spanner crab cakes, 18

avocado and char-grilled

sweet corn salsa

V = Vegetarian

GF = Gluten Free


To share

Dukkah crusted baked rack 23

of lamb with beetroot relish

It’s hot (for two)

Spicy chorizo sausage, 31

Jalapeno poppers,

buffalo wings, Chipotle

tomato relish

Charcuterie (for two)

Otto’s own jamon Espana, 30

Budapest salami, prosciutto,

grilled aubergine,

marinated sundried tomato,

globe artichoke heart,

pesto marinated bocconcini,

olive tapenade, wood fired

ciabatta bread

Market garden (for two)

Marinated eggplant, char-grilled 28

sweet potato, kent pumpkin,

artichoke heart, pesto

marinated bocconcini,

olive tapenade, wood fired

ciabatta bread V

Fromage (for two)

Selection of fine Australian 28

cheeses with quince paste,

dried fruits, fresh pear and

crackers V

V = Vegetarian

GF = Gluten Free


Big bites

The world famous Marriott 26

burger with ground

Australian beef pattie,

bacon, lettuce, cucumber,

onion, pickles, cheese on

house baked sesame

seed bun

Pan fried king fish over 27

angel hair pasta, chilli, garlic,

cracked pepper, e.v.o,

lemon, pencil asparagus

Char-grilled corn fed chicken 24

breast on toasted sour

dough, Toowoomba sweet

corn salsa, baby cos

leaves, crisp bacon, fresh

mozzarella and macadamia

crumble

Grilled Darling Downs sirloin 24

steak sandwich, roma

tomato, butter crunch lettuce,

avocado, caramelised Spanish

onion, homemade relish and

beer battered fries

Oven roasted hinterland 17

baby beetroot salad, Mt

Tamborine goat’s cheese curd,

spring garden leaves, toasted

pumpkin seeds, red wine

vinegar dressing V GF

Grain mustard dressed chicken 19

salad, baby cos leaves,

warm poached egg,

avocado, garlic croutons,

lemon & olive oil

V = Vegetarian

GF = Gluten Free

C H A P T E R & V E R S E B A R M E N U Wood fired pizza

King prawns, fresh chilli, garlic, 28

rocket, preserved lemon and

aged shaved parmesan GF*

Eggplant, roma tomato, 24

pumpkin, torn basil,

Shaw River buffalo milk

mozzarella V GF*

Jamon, spicy Mediterranean 27

salami, pencil asparagus,

mushrooms, drizzled with

chipotle sauce GF*

Tandoori marinated chicken, 26

roasted cashews, cultured

mint natural yoghurt,

coriander leaves GF*

Sweets

Sweet tastes of hand-made 16

Esterházy, Macaroon,

mango cheese pave on

coconut dacquoise, rich

chocolate mousse

Crème Brulee, 16

pistachio biscotti

Pavlova, seasonal fruit, 16

fresh cream, passionfruit

compote GF

V = Vegetarian

GF = Gluten Free

GF* = Gluten Free Optional

C O C K T A I L L I S T

Rum & Raisin Old Fashioned 19

We use aged Bacardi 8 rum,

chocolate bitters, orange

bitters all topped off with

Spain’s Pedro Ximenez,

a beautiful sweet sherry.

Making this unique modern

twist on the original cocktail

My Cherry Amour* 16

Lovely on a summer’s day,

right here not on a milky

way, this is one you will

adore, the one your heart

beats for, how I wish

that you were mine, it is

definitely not one I can

ignore. Amaretto, cherry,

lemon juice and sugar

just like the song, once tasted

and never to be forgotten

Irish Jam* 16

A traditional sour utilising

Jameson smooth and

perfectly balanced Irish

whiskey enhanced with

apricot jam, lemon juice and

sugar. A well balanced mix

of sweet and sour

The Devil's Decadence 19

666 butter infused vodka,

shot of organic espresso,

and Fair coffee liqueur.

Perfect after a large meal or

just to get the night started,

this is the kick you have

been looking for

*Please note sour cocktails are made with egg white.


Miss Money Penny 19

An easy on the taste buds

gin martini for the Bond fan.

Botanist gin, Martini Rosato,

St Germain elderflower

liqueur and lime zest stirred

and served in a chilled glass.

“Caution - this cocktail goes

down way too easy”

Master Chef 19

Tanqueray 10, Strawberry

Massanez liqueur, muddled

basil, balsamic vinegar,

freshly squeezed lime and

cracked black pepper. A

strange blend that makes

you question why it works

so well in a drink

Toffeeappletini 19

Zubrowka vodka,

butterscotch and apple,

finished with a cinnamon

sugar coated rim make this

delicious toffee goodness.

An easy choice for the

sweet toothed

Raspberry Indulgence 18

Raspberry puree mixed

with Wyborowa vodka and

Cointreau topped with a

layer of Chandon Brut. What

more needs to be said of

this quintessential summer

concoction?

Love Potion No. 9 19

Fair quinoa vodka, Fair goji

liqueur, cranberry juice,

fresh lime and a grapefruit

zest. A modern variation

to the drink made famous

by “Sex in the City," the

Cosmopolitan


Lavender and Watermelon Martini 17

Organic ink gin, muddled

fresh watermelon and

aromatic lavender, keeping

your taste buds guessing.

The Spicy Mexican 17

We substitute tequila for

Monte Alban 100% blue

Agave Mezcal mixed with

smashed fresh chilli, then

add the soothing effect of

muddled fresh pineapple

changing the classic

margarita into a smokey

must try for any chilli lover

Mad Men French 75 22

Inspired by the T.V. series.

We use Bombay Sapphire

mixed with sugar syrup and

fresh lemon juice to make

the classic cocktail, which

we then serve in a goblet

topped up with Chandon

Brut to make the Mad Men

French 75

A Refreshing Thyme 18

Smashed cucumber, fresh

thyme, lemon and Hendricks

gin, topped with soda.

A refreshing thirst quencher

on a hot summer’s day or night

Sailor’s Grog 18

A tantalizing blend of Sailor

Jerry’s spiced rum, port,

pineapple juice and spicy

ginger beer served long

over ice. This cocktail leaves

us with one question -“What

will we do with a drunken

sailor?”


C&V Martini 17

We take St Germain

elderflower liqueur, Tio Pepe

dry sherry and blend them

with fresh cucumber and

pineapple juice to make a

tropical cocktail designed

specifically for C&V’s

beautiful surroundings. This

is a cocktail we guarantee

you will like

Perfect Pear * 17

The perfect blend of sweet

and sour, with a fruit twist.

We take Poire William pear

liqueur and mix it with

Peruvian Pisco and fresh lime

juice making a sensational

drink like no other

The One O’clock Gun 17

Monkey shoulder scotch,

cherry brandy, lemon juice,

sugar, chocolate and orange

bitters all topped with a

float of smokey goodness

with Lagavulin 16yo scotch

whisky. Needs to be tried to

be believed how good this

tastes. Whisky fanatics

stop here

Fuego Mojito 19

Fuego spiced rum, lime, mint,

sugar and the slightest dash

of soda. The tropical Gods

have spoken; there is nothing

more refreshing than sipping

on a Fuego spiced Mojito

in C&V’s

*Please note sour cocktails are made with egg white.


Paradise Spritz 19

Rhubarb bitters mixed

with Aperol, (Italy’s orange

and herb aperitif) and a

fresh squeeze of ruby red

grapefruit topped with

Prosecco served over ice.

Our twist on a traditional

Aperol spritz

Lush 19

Ciroc vodka, grand marnier

and elderflower syrup all

shaken together and topped

with rose champagne.

Perfect for any occasion or

for no reason at all! Who

really needs an excuse?

Chandon S 14

Chandon S served over ice

with fresh orange zest – ‘the

perfect summer refresher'

Bloody Mary

White Russian

Black Russian

Vodka Martini

Cosmopolitan

Screw Driver

French Martini

Mule

Caiprioska

Gin Martini

Singapore Sling

Gimlet

Pimm's Cup

Collins

White Lady

Vesper

Gin Fizz

Caipirinha

Margarita

Tequila Sunrise

Pina Colada

Mojito

Daiquiri

Cuba Libra

Dark and Stormy

Mai Tai

Long Island Ice tea

Old Fashioned

Rob Roy

Manhattan

Whiskey Sour

Amaretto Sour

Mint Julep

Negroni

Brandy Alexander

Rusty Nail

French 75

Champagne Cocktail

Toblerone

Japanese Slipper

T H E L A T E N I G H T C L A S S I C S 1 7

V O D K A

Wyborowa, Poland 8.5

Absolut, Sweden 9

Absolut Peach, Sweden 9

Absolut Raspberry, Sweden 9

Absolut Citron, Sweden 9

Absolut Elyx, Sweden 10

Zubrowka, Poland 9

Ketel One, Netherlands 9

Belvedere, Poland 10

666 Butter, Australia 10

Tito’s, America 11

Grey Goose, France 12

Ciroc, France 13

Exquisite, Poland 14

Alaskan Rock, Australia 16

G I N

Beefeater, England 8.5

Beefeater 24, England 10

Bombay Sapphire, England 9

Star of Bombay, England 11

Hayman’s Sloe, England 9

Westwinds Sabre, Australia 9

Westwinds Cutlass, Australia 12

Four Pillar Gin, Australia 10

Hendricks, Scotland 11

Blind Tiger Organic Gin, Australia 11

The Botanist, Scotland 12

Ink Gin, Australia 13

The Melbourne Gin Company, Aust. 13

Tanqueray No. 10, England 13

Poor Toms Dry Gin, Australia 14

A M E R I C A N W H I S K E Y

Jim Beam 8.5

Jack Daniel’s 9

Jack Daniel’s Single Barrel 16

Maker’s Mark 9.5

Maker’s Mark 46 12

Wild Turkey 10

James Pepper 1776 Rye 11

Wild Turkey Rare Breed 14

Woodford Reserve 12

Basil Hayden 13

Blanton’s 13

Ritten House 12

Booker’s 16

Hudson Baby 20

Hudson Rye 22

R U M

Bacardi, Puerto Rico 8.5

Bacardi Fuego, Puerto Rico 9

Bacardi 8, Puerto Rico 10

Cargo Cult Spiced, Australia 10

Mount Gay, Barbados 9

Mount Gay XO, Barbados 12

Dead Man’s Drop Spiced, Australia 12

Bundaberg, Australia 9

Appleton Reserve, Jamaica 9.5

Sailor Jerry, Virgin Island 9

Germana 2yo, Brazil 9.5

Gosling’s Black, Bermuda 9

Kraken, Virgin Islands 10

Matusalem, Dominican Republic 12

Dictador 12yo Solera, Colombia 13

Dictador 20yo Solera, Colombia 16

Dictador XO, Colombia 22

Iridium, Australia 14

Ron Zacapa 23, Guatemala 14

Ron Zacapa XO, Guatemala 26

Wray and Nephews OP, Jamaica 16

T E Q U I L A

Olmeca Reposado 8.5

Olmeca Altos Plata 10

Olmeca Altos Reposado 12

Jose Cuervo Familia Reserva 30

Patron Silver 12

Patron Reposado 14

Patron Anejo 16

Patron XO 10

Patron XO Incendio 10

Gran Patron Platinum 40

Milagro Select Barrel Silver 16

Milagro Select Barrel Reposado 18

Milagro Select Barrel Reserve Anejo 20

Partida Blanco 16

Partida Reposado 18

Partida Anejo 20

Fortaleza Blanco 22

M E Z C A L

Monte Alban 9

Bruxo No 1 Joven 12

Bruxo Pechuga 14

Bruxo Barril 16

Bruxo Ensamble 18

W H I S K E Y / W H I S K Y Blended

Ballantine’s Finest, Scotland 8.5

Ballantine’s 12yo, Scotland 10

Ballantine’s 17yo, Scotland 14

Monkey Shoulder, Scotland 9

Johnnie Walker Black, Scotland 9.5

Johnnie Walker Blue, Scotland 37

Jameson, Ireland 9

Canadian Club, Canada 9

Chivas Regal 12yo, Scotland 9.5

Chivas Regal 18yo, Scotland 16

Chivas Regal 25yo, Scotland 48

Islay

Laphroaig 10yo, Scotland 16

Caol Ila 12yo, Scotland 16

Lagavulin 16, Scotland 18

Irish

Teeling Single Malt, Ireland 12

Highland

Macallan Amber, Scotland 14

Glenlivet 12, Scotland 11





Speyside

Glenfiddich 12, Scotland 12

Arberlour 12, Scotland 12



Balvenie 14 Old Caribbean, Scotland 18

Lowland

Glenkinchie, Scotland 14

Auchentoshan Three Wood, Scotland 14

Australian

Starward Single Malt, Australia 14

C O G N A C / B R A N D Y St Remy, France 8.5

Martell VS, France 10

Martell Cordon Bleu, France 26

Martell XO, France 30

Hennessy VSOP, France 12

Hennessy XO, France 28

P O R T Galway Pipe, SA 10

Penfolds Grandfather, SA 16

S H E R R Y Tio Pepe, Dry 9

Pedro Ximenez, Sweet 9

A P E R I T I F Noilly Prat 8

Martini Bianco 8

Martini Rosato 8

Martini Rosso 8

Martini Riserva Rubino 12

Martini Riserva Ambrato 12

Campari 8

Aperol 8

L I Q U E U R S From 8.5

D R A F T B E E R Peroni (Italy) 9

Peroni Leggera (Italy) 8

Lazy Yak Pale (Australia) 8.5

Pure Blonde (Australia) 8

A U S T R A L I A N B E E R XXXX Gold 6.5

Cascade Light 7

Coopers Pale Ale 8.5

Stone and Wood 9

Carlton Dry 8

Fat Yak 8.5

Mountain Goat Steam Ale 9

I N T E R N A T I O N A L B E E R Heineken (Netherlands) 9

Corona (Mexico) 9

Asahi Super Dry (Japan) 9

Asahi Dry Black (Japan) 9.5

Asahi Soukai (Japan) 8

Alhambra (Spain) 11

Clausthaler Non Alcoholic (Germany) 8

C I D E R Bulmers Apple Cider 9.5

Bulmers Pear Cider 9.5

A L C O H O L I C G I N G E R B E E R Brookvale Union Ginger Beer 10

W

C H A M P A G N E

1/2 G G B

Laurent-Perrier NV Brut, 11 21 115

France

Laurent-Perrier NV Brut, 62

France (375ml)

Laurent-Perrier Cuvee 240

Brut Rose, France

Moet Ice, Reims, France 25 135

Moet & Chandon NV, 22 120

Reims, France

Moet & Chandon Grand Vintage, 160

Reims, France

Mumm, Reims, France 120

Mumm Rose, Reims, France 140

Veuve Clicquot Yellow Label 130

Ponsardin, France

Veuve Clicquot La Grande 300

Dame, France

Dom Perignon, Reims, France 320

S P A R K L I N G W I N E

1/2 G G B

De Bortoli Willowglen 10 41

Brut, Yarra Valley, VIC

Jansz Rosé, Pipers River, 13 63

Tasmania

Chandon Brut, 7 14 60

Yarra Valley, VIC

Divici NV Prosecco DOC, 12 46

Italy

W H I T E W I N E 1/2 G G B

De Bortoli Willowglen 6 10 41

Sem Chardonnay, NSW


Moscato, NSW

Mud House 7 13 46

Sauvignon Blanc, NZ

Shaw and Smith 15 61

Sauvignon Blanc, SA

Domaine Chandon 7 12 50

Chardonnay, VIC

Phi Chardonnay, VIC 69

Mount Langi Ghiran 12 46

'Billi Billi' Pinot Gris, VIC

La Boheme Act Three 6 12 46

Pinot Gris, VIC

Heggies Riesling, SA 6 12 53

R O S É

G B

La Boheme Act Two 12 46

Pinot Noir Rosé

Domaine Du Grand Cros 14 50

Rosé, France

R E D W I N E

1/2 G G B


Shiraz Cabernet, NSW

Paringa Estate ‘PE’ 8 15 59

Pinot Noir, VIC

Rabbit Ranch 13 54

Pinot Noir, NZ

Running with the Bulls 6 12 50

Tempranillo, VIC

Teusner ‘Bilmore’ 7 12 50

Shiraz, SA

Gemtree Uncut 8 15 58

Shiraz, SA

Ringbolt Cabernet 8 16 62

Sauvignon, WA

Joseph Moda Cabernet 198

Merlot, SA

D E S S E R T W I N E

G B

De Bortoli Noble One 16 49

Botrytis, NSW

Vasse Felix Cane Cut 53

Semillon, WA

S O F T D R I N K S

Pepsi 5

Pepsi-Max 5

7-Up 5

Solo 5

Dry Ginger Ale 5

Tonic Water 5

Red Bull 7

Ginger Beer 6

Add On

Fever Tree Indian Tonic 3 5

Fever Tree Ginger Beer 3 5

Fever Tree Ginger Ale 3 5

J U I C E S

Orange 6

Apple 6

Pineapple 6

Cranberry 6

Tomato 6

F R E S H J U I C E

(choose up to 3 items) 9

Pineapple, orange,

lime, lemon, apple,

watermelon, mint

F R E S H L I M E /L E M O N A D E

Fresh lime & lemon juices, 9

soda water

I C E D T E A

Lemon or peach 9

S T I L L O R S P A R K L I N G

San Pellegrino Sparkling 500ml 6

Aqua Panna Still 500ml 6

M O C K T A I L S

Cherry and Cucumber Fizz 10

Cucumber, cherry,

passionfruit and lemonade

Strawberry Sparkle 10

Strawberry, orgeat,

apple juice, soda

Mo 10

Lime, mint, apple juice and a

splash of soda

S M O O T H I E SMango Summer Haze 10

Mango, orange juice,

yoghurt, honey

Banana Start Up 10

Banana, blueberries,

yoghurt, honey, apple juice

C O F F E E

Long Black, Macchiato, 4.5

Espresso

Cappuccino, Flat White, 5.5

Latte

Chai Latte, Hot Chocolate, 5.5

Mocha

Add Syrup – Caramel, 0.5

Vanilla, Hazelnut

Add extra shot of coffee 1

Affogato, Iced Coffee 8

(with vanilla ice cream)

Liqueur Coffees 15

T E A ( L E A F )

English Breakfast 6

Earl Grey 6

Peppermint 6

Chamomile 6

Green 6

Lemongrass & Ginger 6

China Jasmine 6

15% Public Holiday surcharge applies

1.5% credit card surcharge applies

All prices include GST

Open daily from 8am until late

#chapterandverse

158 Ferny Avenue, Surfers Paradise Q 4217

P: 07 5592 9800 F: 07 5592 9881

Sweet · Black currant marshmallow. ... Dead Man’s Drop Spiced, Australia 12 Bundaberg, Australia 9 ... Jose Cuervo Familia Reserva Bruxo Barril 30

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