Mailed free to requesting homes in Douglas, Northbridge and Uxbridge ONLINE: WWW.BLACKSTONEVALLEYTRIBUNE.COM Vol. VI, No. 33 Complimentary to homes by request Friday, May 31, 2013 T HIS HIS WEEK WEEK ’ S Q UOTE UOTE “Happiness lies not in the mere posses- sion of money. It lies in the joy of achieve- ment, in the thrill of creative effort.” Franklin D. Roosevelt LOCAL SPORTS Rams Rolling Page Ax11 Town Moderator interviewed Page A3 INSIDE A2-3— LOCAL A4 — OPINION A9— SENIOR SCENE A10 — CALENDAR A10— OBITUARIES A11-12 — SPORTS B SECT. — REAL ESTATE B SECT. — LEGALS O PINION PINION GET YOUR POINT ACROSS PAGE A4 OPINION RALPH TRUE Page A4 Contact the Tribune editor at aminor@ stonebridgepress.com BY AMANDA COLLINS TRIBUNE STAFF WRITER UXBRIDGE — While the ballot featured just one contested race, a one-year seat on the Board of Selectmen, the face of town poli- tics changed dramatically with last week’s annual town election. T h e Tuesday, May 21 election drew 546 vot- ers, a mere 5.5 percent of the registered vot- ers in Uxbridge, who gave the contested selectman’s seat to political newcomer Lance Anderson, with 359 votes. His oppo- nent, Richard Sawyer, tallied 130 Anderson claims BOS spot Turn To ANDERSON, page A15 Lance Anderson Memorial Day in the Valley BY AMANDA COLLINS TRIBUNE STAFF WRITER NORTHBRIDGE — If you grew up Northbridge, or even anywhere in the Blackstone Valley, there’s a good chance you’ve spent at least some time at the Whitin Community Center. Perhaps it was roller-skating in the gym on a Friday evening or dancing the night away at middle school dance. Maybe it was a pool party, or a fitness class, or a commu- nity meeting. With an array of events, programs, and activities, the Whitin Community Center has been a community hub for nine decades, with something to offer all ages. This year, the center is commemo- rating its 90th anniversary, and is asking anyone with memories made there to share their stories as part of the celebration. “We would like to gather and dis- play WCC stories, photographs, and memorabilia to highlight the impor- tant part this organization played in so many lives,” said Marketing Director Martha Wetzel. Those stories all relate back to the WCC’s original mission, which according to Wetzel, “hasn’t changed one bit,” even as the build- ing itself has been renovated over time and the center’s offerings have evolved. “The Whitin Community Center is committed to enhancing the health and well-being of individuals and families and to building a Celebrating 90 years Turn To WCC, page A14 WHITIN COMMUNITY CENTER STILL A STAPLE OF THE V ALLEY Amanda Collins photos Upstairs at the Whitin Community Center is a gallery of historic photos, including this shot of the four Whitin sisters who endowed the center. Voters return several incumbents to town positions BY AMANDA COLLINS TRIBUNE STAFF WRITER NORTHBRIDGE — More than 1,200 residents, 12.8 percent of the town’s registered voters, came to the polls Tuesday, May 21, to vote in contested races for the Board of Selectmen, Town Moderator and Trustee of Soldiers Memorials. With a 732-389 margin voters also approved the only question on the ballot — a one-year debt exclusion for several capital expenditures. Incumbents Charles Ampagoomian Jr. and James Athanas prevailed in a four-way race for two open seats on the Board of Selectmen. Ampagoomian will take on his sixth consecutive term on the board with 863 votes. “It’s a humbling experience to know that you serve this long and people in the town of Northbridge like the way you’ve conducted yourself and the town’s business,” Ampagoomian said. “I realize that the job is not for me. It’s for every resident of the town – whether they are a registered voter or whether they like me or not – the community at large is theirs, not mine.” For Athanas, who tallied 693 votes, the re-election marks the begin- ning of his second term on the board. Their challengers, Robert Parker and John Brown, received 458 and 188 votes, respectively. Turn To SELECTMEN, page A15 Gregory Sabatino, 3, dressed like Uncle Sam to ride in the Douglas parade. Amanda Collins photos A soldier holds the flag during Memorial Day ceremonies in Douglas. A man looks up at the flag while “The Star Spangled Banner” plays in Northbridge. Remarks are given at the Prospect Hill Cemetery in Uxbridge. Carly McKay, 2, decked out in red, white and blue during the Uxbridge parade. All over the Blackstone Valley last weekend, towns honored their veterans and those that have made the ultimate sacrifice for our freedom with ceremonies and parades. In Douglas, residents gathered on Sunday, May 26, while in Uxbridge and Northbridge, ceremonies were held on Monday,May 27. For more photos from Douglas, turn to page A5! For more from Uxbridge, turn to page A6! Finally, for more from Northbridge, turn to page A7! Charles Ampagoomian James Athanas
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Mailed free to requesting homes in Douglas, Northbridge and Uxbridge
OONNLLIINNEE:: WWW.BLACKSTONEVALLEYTRIBUNE.COM
Vol. VI, No. 33 Complimentary to homes by request
Friday, May 31, 2013
TTHISHIS WEEKWEEK’’SSQQUOTEUOTE
“Happiness lies notin the mere posses-
sion of money. It liesin the joy of achieve-ment, in the thrill of
creative effort.”
Franklin D. Roosevelt
LOCAL
SPORTS
Rams RollingPage Ax11
Town Moderatorinterviewed
Page A3
INSIDEA2-3— LOCAL
A4 — OPINION
A9— SENIOR SCENE
A10 — CALENDAR
A10— OBITUARIES
A11-12 — SPORTS
B SECT. — REAL ESTATE
B SECT. — LEGALS
OOPINIONPINIONGET YOUR
POINT ACROSSPAGE A4
OPINION
RALPH TRUEPage A4
Contact the Tribune editor at aminor@
stonebridgepress.com
BY AMANDA COLLINSTRIBUNE STAFF WRITER
UXBRIDGE — While the ballotfeatured just one contested race, aone-year seat on the Board ofSelectmen, the face of town poli-tics changed dramatically with last
week’s annualtown election.
T h eTuesday, May21 electiondrew 546 vot-ers, a mere 5.5percent of theregistered vot-ers inU x b r i d g e ,who gave thec o n t e s t e d
s e l e c t m a n ’ sseat to political newcomer LanceAnderson, with 359 votes. His oppo-nent, Richard Sawyer, tallied 130
Andersonclaims
BOS spot
Turn To ANDERSON, page A15
Lance Anderson
Memorial Day in the Valley
BY AMANDA COLLINSTRIBUNE STAFF WRITER
NORTHBRIDGE — If you grewup Northbridge, or even anywherein the Blackstone Valley, there’s agood chance you’ve spent at leastsome time at the WhitinCommunity Center.
Perhaps it was roller-skating inthe gym on a Friday evening ordancing the night away at middleschool dance. Maybe it was a poolparty, or a fitness class, or a commu-nity meeting. With an array ofevents, programs, and activities, theWhitin Community Center has beena community hub for nine decades,with something to offer all ages.
This year, the center is commemo-rating its 90th anniversary, and isasking anyone with memories madethere to share their stories as part ofthe celebration.
“We would like to gather and dis-play WCC stories, photographs, andmemorabilia to highlight the impor-tant part this organization played inso many lives,” said MarketingDirector Martha Wetzel.
Those stories all relate back to theWCC’s original mission, whichaccording to Wetzel, “hasn’t
changed one bit,” even as the build-ing itself has been renovated overtime and the center’s offerings haveevolved.
“The Whitin Community Center
is committed to enhancing thehealth and well-being of individualsand families and to building a
Celebrating 90 years
Turn To WCC, page A14
WHITIN COMMUNITY CENTER STILL A STAPLE OF THE VALLEY
Amanda Collins photos
Upstairs at the Whitin Community Center is a gallery of historic photos, including thisshot of the four Whitin sisters who endowed the center.
Voters return several incumbents to town positions BY AMANDA COLLINSTRIBUNE STAFF WRITER
NORTHBRIDGE — More than1,200 residents, 12.8 percent of thetown’s registered voters, came tothe polls Tuesday, May 21, to votein contested races for the Board ofSelectmen, Town Moderator andTrustee of Soldiers Memorials.With a 732-389 margin voters alsoapproved the only question on theballot — a one-year debt exclusionfor several capital expenditures.Incumbents Charles
Ampagoomian Jr. and JamesAthanas prevailed in a four-wayrace for two open seats on theBoard of Selectmen.Ampagoomian will take on hissixth consecutive term on theboard with 863 votes.“It’s a humbling experience toknow that you serve this long andpeople in the town of Northbridgelike the way you’ve conductedyourself and the town’s business,”Ampagoomian said. “I realize thatthe job is not for me. It’s for every
resident of the town – whetherthey are a registered voter orwhether they like me or not – thecommunity at large is theirs, notmine.”For Athanas, who tallied 693 votes,the re-election marks the begin-ning of his second term on theboard.Their challengers, Robert Parkerand John Brown, received 458 and188 votes, respectively.
Turn To SELECTMEN, page A15
Gregory Sabatino, 3, dressed like Uncle Sam toride in the Douglas parade.
Amanda Collins photos
A soldier holds the flag during Memorial Day ceremonies inDouglas.
A man looks up at the flag while “The StarSpangled Banner” plays in Northbridge.
Remarks are given at the Prospect HillCemetery in Uxbridge.
Carly McKay, 2, decked out in red, white andblue during the Uxbridge parade.
All over the Blackstone Valley last weekend, townshonored their veterans and those that have made theultimate sacrifice for our freedom with ceremonies andparades. In Douglas, residents gathered on Sunday, May26, while in Uxbridge and Northbridge, ceremonies wereheld on Monday, May 27.
For more photos from Douglas, turn to page A5! Formore from Uxbridge, turn to page A6! Finally, for morefrom Northbridge, turn to page A7!
Charles Ampagoomian James Athanas
Local artists encouraged share work for retrospectiveThe Blackstone Valley Art Association has been maintaining an active artist presence in
the area for 55 years.It is the goal of the association to educate and provide a venue for the public to view and
gain an appreciation of art. In that vein we are having a 55 Year Retrospective Show.Invitations have been sent to as many past members as we could find. We are asking fami-
lies, friends or collectors of BVAA memberswho have artwork they would like to sharewith us, to contact us about the show. Theshow will held at the Sprinkler Factory onHarlow Street in Worcester for the month ofJuly.
An artist reception will be held July 13from 4-8 p.m. and is open to the public,refreshments will be served. To contact us,see our website at bvaa.org or call CarolFrieswick at 508-234-6697.
We have an ongoing art show at MilfordTV, 138 S.Main St., Milford. The theme of thepresent show is Floral Fantasy and featuresguest artist Katalina Savola of Milford along
with BVAA mem-bers. Artist recep-tion will be June 13from 6-8 p.m.
BY AMANDA COLLINSSTONEBRIDGE PRESS STAFF WRITER
Continuing his endeavor tocollect 200,000 pairs of shoesfor the needy, the “shoe man” isissuing a challenge to localschools before they break forsummer.
The “Shoe Week Challenge,”a push running June 10 to 14,will pit area districts againsteach other in a friendly compe-tition to see which schools cancollect the most footwear forthe Feet Need Shoes project injust five days. The winner willget a personal visit from theshoe man himself, AlexanderDiaz, who will present the dis-trict with a donation on behalfof his Auburn UPS Store, andpersonally load up the shoesand haul them away.
Since January, Diaz has col-lected more than 21,000 pairs ofshoes through his Feet NeedShoes campaign, a drive that ben-efits the global nonprofitSoles4Souls, which distributesnew and used shoes to disadvan-taged people worldwide, includingvictims of last week’s tornado inMoore, Okla.
His goal of collecting 200,000pairs would top the 120,000 he col-lected during his first shoe drivein 2009, which earned him the sta-tus of the local “shoe man.”
But it’s not all about numbers toDiaz, who said that his ultimategoal of helping the needy andinspiring others to do the same ismet every time someone drops offa pair of kicks.
“It is a free way to give back thatproves you don’t need money to
help people in need. Giving backcan be easy as cleaning out yourcloset,” he said. “One pair, threepairs, or three hundred – it’s allthe same. You are making a differ-ence in someone’s life.”
Diaz, who originally hails fromPuerto Rico, knows personallyhow important just one pair ofshoes can be. Growing up inpoverty, that’s all he had.
But today, Diaz co-owns fourbusinesses, a home in Charlton,sits on the Auburn Youth andFamily Services Board ofDirectors, and recently clearedmore than 20 pairs of shoes out ofhis closet.
“When you have so much, itmakes you say, ‘Now I need to givesomething back,’” he said.
Diaz has found that the local
community has been extremelysupportive of his efforts, donat-ing so many shoes in just a fewmonths that a trailer stocked with15,000 pairs was already shippedoff to the Soles4Souls headquar-ters in Tennessee. Many of thedonations have come in bulk fromorganizations like churches, localbusinesses, and especiallyschools.
Students in Southbridge,Sturbridge, Webster, Douglas,Leicester, and Oxford have heldtheir own Feet Need Shoes drivesand collected thousands of pairsthis school year.
Diaz is hoping that the “ShowWeek Challenge” will help tap theresources schools offer beforethey let out for summer vacation.
“Imagine if everyone at everyschool donated just one pair ofshoes. That would be some seri-
ous numbers,” he said.Area schools interested in tak-
ing in the “Shoe Week Challenge”should contact Diaz at (508) 721-9600 or by email atthestringofhope@ gmail.combefore the June 10 start.
The winning district/schoolwill receive a donation that can beused for anything they choose –school supplies, teaching materi-als or even a pizza party.
But, of course, thechance to give extendsbeyond schools and the“Shoe Week Challenge.”If you have a pair of newor used shoes in any styleor size that you wouldlike to donate, you candrop them off at the UPSStore at 482 Southbridge
St. in Auburn, or the other UPSStore locations in Holden,Westborough or Worcester.Charlton’s St. Joseph’s Churchand the Worcester Public Schoolsalso have ongoing collections.
Amanda Collins may be reachedat (508) 909-4132 or by email [email protected].
‘Feet Need Shoes’ campaign continues push for footwear
Amanda Collins photos
The “shoe man,” Alexander Diaz, holds up a pair of shoes donated by a three-year-old boy to his Feet Need Shoes drive.
This mountain of bagged shoes is just asliver of the 21,000 pairs that the FeetNeed Shoes campaign has collectedsince January. Alexander Diaz keeps a track of his shoe col-
lection with posters and Post-Its that line awall inside his Auburn UPS Store.
2 • BLACKSTONE VALLEY TRIBUNEFriday, May 31, 2013
TRIBUNE ALMANACQUOTATION OF THE WEEK
“It’s a humbling experienceto know that you serve thislong and people in the townof Northbridge like the wayyou’ve conducted yourselfand the town’s business. I
realize that the job is not forme. It’s for every resident ofthe town – whether they are
a registered voter or whetherthey like me or not – the com-munity at large is theirs, not
mine.”
- Northbridge Selectman CharlesAmpagoomian, after being re-elected to hissixth consecutive term last week.
OPEN TO CLOSE
Northbridge Town Manager(508) 234-2095Northbridge Town Clerk(508) 234-2001Northbridge Middle School, PleasantStreet, Whitinsville (508) 234-8718Northbridge Elementary School, 87Linwood Ave., Whitinsville (508) 234-5264Northbridge High School, LinwoodAvenue, Whitinsville (508) 234-6221Balmer School, Crescent Street,Whitinsville (508) 234-8161Grammar & Primary Schools, CrossStreet, Whitinsville (508) 234-6346Special Education Department. 87Linwood Ave. Whitinsville (508) 234-8701Douglas Town Manager(508) 476-4000, ext. 101Douglas Town Clerk(508) 476-4000Douglas Elementary School, GleasonCourt, Douglas (508) 476-2154Douglas Intermediate School, 21Davis St., Douglas (508) 476-3332Early Childhood Center, 29 Depot St.,Douglas (508) 476-4034Special Education Department, 29Depot St., Douglas (508) 476-4035Uxbridge Town Manager(508) 278-8600Uxbridge Town Clerk(508) 278-3156Uxbridge High School, 300 QuakerHighway, Uxbridge (508) 278-8633McCloskey Middle School, 62 CapronStreet, Uxbridge (508) 278-8634Whitin Middle School, 120 Granite St.,Uxbridge (508) 278-8640Taft Early Learning Center, 16Granite St., Uxbridge (508) 278-8643Special Education (508) 278-8654Veterans Agent (Northbridge, Douglas,Uxbridge and Sutton) Ron Tetreau (508) 234-9808
REAL ESTATE
DOUGLAS $412 NE Main St., Kevin and Lisa
Ratcliffe to Robert Josey.
NORTHBRIDGE $439,000, 143 Rebecca Rd., J&F
Marinella Development Corp to Josephand Sara Allocca.
UXBRIDGE $121,000, 53 East Hartford Ave., Peter
and Paul Paquette and James PaquetteEstate to Ardene Bell.
$320,000, 110 Williams St., Citibank andBank of America to Robert and GeorgiaRose.
$1,775,000, 277 North Main St., UxbridgeProperties Inc to Charbel Real EstatesLLC.
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NORTHBRIDGE — Last week, afteralready serving 39 years as town moderator,Harold Gould was reelected to his 14th con-secutive term.
Since 1974, he has presided over dozensupon dozens of Town Meetings inNorthbridge. He also spent more than eightyears as town moderator in his hometownof Blackstone.
Gould is a graduate of Holy Cross andHarvard Law School, a retired ArmyLieutenant colonel, and has a law practicebased in Uxbridge.
In 1999 the Board of Selectmen issuedGould a proclamation for his service andlast year he was one of just three modera-tors distinguished by the MassachusettsModerator Association for giving morethan 45 years of service. He was the onlyone who had served in two towns.
By the end of his newly won term in 2016,Gould will have spent more than fourdecades as town moderator in Northbridge,and combined with his time in Blackstone,will have dedicated more than half a centu-ry to the role. He sat down with theBlackstone Valley Tribune to reflect on theposition, and why it means so much to him.
Tell us a little about your profession-al background.
“I did my undergraduate studies at HolyCross and I graduated with a bachelor’sdegree with a concentration in political sci-ence. And then I went to Harvard LawSchool and three years later got my lawdegree.
The day before I graduated from HarvardLaw School I was commissioned in theUnited States Army as an infantry officerand I went on active duty for two years[from 1958 to 1960]. I initially went to FortBenning, Ga., to go through an infantry offi-cer basic course, which every new infantrylieutenant, including West Pointers, mustgo through.
I really then should have been shipped toKorea. But Fort Benning was looking for aninfantry officer who had a law degree.When they were scanning through theclasses that were going through at that timethey spotted my résumé and I got reas-signed to Fort Benning for the rest of mytour. So I never left.
When I came back I started practicinglaw in Worcester in 1961.
In about 1985, because all of my activitywas related in the Worcester County ratherthan the city, I decided to leave the partner-ship I was in and I came down and estab-lished an office in Uxbridge as a solo prac-titioner — and I’m still at it.”
You just won your 14th term as townmoderator in Northbridge, but it didn’tbegin here. Tell us about your time astown moderator in your hometown ofBlackstone.
“When I came back from the service in1961, I was a bachelor and moved back withmy folks. I had been in town for two yearsand the moderator in Blackstone had beenappointed the treasurer of the town, so hewas not going to run for re-election. Some ofthe politicians in town prevailed upon meto run, and I did and I got elected. And Iremained the moderator until October of1971 when I officially moved toNorthbridge. I had 8 1/2 years there.”
What made you run in Northbridge?
“I had no intention of running at thatpoint. What happened was the incumbentmoderator had announced that he was notgoing to seek re-election and I got contactedby a number of people in town who knewme from Blackstone and tried to talk meinto running. But a very good friend ofmine, Ross Rajotte, had already taken outnomination papers, and I said, ‘I’m notgoing to run against him.’
So Ross heard about it and called me andsaid, ‘Harold, I understand you’ve beenapproached to run for moderator and youwon’t run because I’m in the race.’ He said,‘If I pull out of the race, will you promiseme you will go take out your nominationpapers?’
I said sure, but I wanted him to be com-fortable with it. He said, ‘I’m comfortable –you should be the moderator, not me.’
So Ross went down, withdrew his nomi-nation papers, I went down and filed mine. Ihad no opposition and I got elected. Andthat was the beginning of what is now 39years.”
There must be something about theTown Meeting process that you love?
“There is. TheTown Meeting is thepurest form ofdemocracy. As longas you’re a regis-tered voter, you cancome to TownMeeting, you can beheard, you can speakyour mind, and atthe end you vote. Itcan’t get any purerthan that.
Even the represen-tative Town Meetingis not as pure as theopen one we have. Inthe representativeTown Meeting youelect representativesto represent you. Inthe open Town
Meeting that we have here in Northbridge,you come and you represent yourself.
So I enjoy it from that point of view –looking at it from a political science point ofview. But I also enjoy the dynamics of theTown Meeting, and I find them very fasci-nating. I’m basically a people watcher. Iread body language and I can look at peopleas they speak and I get a pretty good senseof how people are going to end up votingbefore we even take the vote.
But it’s the ability to get people together –neighbors and friends – to go in, debate anissue, and eventually take a vote and moveon. That’s what its all about. The TownMeeting is not my Town Meeting – it’s thepeople’s. I’m just the moderator.”
What stands out to you when you lookback on all the Town Meetings you’vepresided over?
“In terms of attendance and interest, thebiggest issue was a number of years agowhen there was a proposal to build a race-track in this town. We had two special townmeetings, and at one of those the atten-dance was just below 2,200 and at the otherit was just below 1,800. We had to split thegroup because there’s no venue largeenough to hold that many people and wehad to appoint an assistant moderator inthe other room. We had to have a communi-cation system where the people in the tworooms could hear each other. So the logis-tics became more complicated, but both ofthose meetings ran very well.
That was the highlight in terms of atten-dance but over the years we’ve had othermeetings where there have been between800 and 1,200 people. And then we’ve had alot where the attendance is very low.
What drives that is what’s on the war-rant. Put a very controversial matter on thewarrant, it will draw a crowd, no matterwhat.”
What are some of the more controver-sial articles you can remember in yourtenure?
“The racetrack was extremely controver-sial. We’ve had some controversy in the lastfew years over trying to a find a solution tothe DPW facility. There have been four orfive proposals presented, all of which werevery controversial, all of which weredefeated. But that doesn’t solve the problem– it still has to be addressed.
We’ve had some controversial zoningissues in the past. When we built the newhigh school we had about 1,000 people at theTown Meeting and it passed overwhelming-ly. It was one of those cases where the needhad been determined, the process to get tothe Town Meeting had been followed, andthe homework had been done. Peoplesaid,‘We need it, let’s do it.’
Besides presiding over TownMeetings, you appoint the FinanceCommittee. What do you look for incandidates?
“I’ve always tried to appoint people who Ifelt were qualified, who knew somethingabout town government, who could bringsome skill, and most importantly whowould vote and support measures that arein the best interest of the town. I don’tappoint people if they’re only agenda is fora particular department.
I don’t tell them how to vote and I don’tinterfere with the operations of theFinance Committee, but I want to makesure that however they vote, it’s an honest
conviction on their part that they’re doingwhat is in the best interest of the town. I tryto get balance into the whole thing. I try tomake sure there is some geographic repre-sentation, and that the two sexes are repre-sented.”
What have you found to be the hardestpart of the role of town moderator?
“I don’t know if you would call it thehardest, but I think the most important partof being the town moderator is not simplyyour conviction that you are totally impar-tial, you have to perceived by the peoplethat you are totally impartial. And that’scritical, and I think I’ve achieved thatthrough the years.
I’m very sensitive about making sure thatwhether you’re pro or con, whether you’reliked or disliked, whether or not your viewsare accepted, if you wanted to get up andspeak on a matter, you will get your oppor-tunity. And when all is said and done, thepeople as a whole will decide.
It’s not the hardest thing, but I think it’sthe most important thing, and it’s some-thing you have to work at to some extent.The people have to have absolute faith thatthey’re going to get a fair shake.
Three years from now, when your14th term is up, do you see yourselfrunning again?
“Through the years people have asked menow and then, ‘How long do you think you’llbe interested in being the town moderator?’And I’ve always told them, if I am in goodhealth and I have all my marbles and thepeople want to re-elect me, I’ll serve.
Do I love the Town Meeting? Absolutely.Do I enjoy being the town moderator?Absolutely. But at some point there will be atime when it’s time to move on. I don’t knowwhen that’s going to be, but under no cir-cumstances would I run for re-election if Ididn’t feel in my own mind that I was ingood health — and more importantly —that my mind is in the right state.”
To dedicate so many years to publicservice, you must have a passion for thecommunity. What do you love about thistown?
“I love its people. I think that’s what atown is all about – the people. We have awonderful resourcein the [library],that’s an absolutegem. We have agreat library systemhere in town. Andthe school system,like all school sys-tems, has plussesand minuses. Butit’s basically aboutthe people.
Amanda Collinsmay be reached at(508) 909-4132 or byemail ata c o l l i n s @ s t o n e -bridgepress.com.
BLACKSTONE VALLEY TRIBUNE • 3Friday, May 31, 2013
PUBLIC MEETINGSEditor’s Note: Meetings as listed are
retrieved in advance from multiplesources, including Town Hall and on theInternet. The Blackstone Valley Tribune isnot responsible for changes and cancella-tions.
DOUGLAS MONDAY, JUNE 3
The Cemetery Commission will meet at10 a.m. at the Town Municipal Center at29 Depot Street.
The Council on Aging will meet at 6p.m. at the Town Municipal Center at 29Depot Street.
The Conservation Commission willmeet at 7 p.m. at the Town MunicipalCenter at 29 Depot Street.
TUESDAY, JUNE 4
The Personnel Board will meet at 2 p.m.at the Town Municipal Center at 29 DepotStreet.
The Board of Assessors will meet at 6p.m. at the Town Municipal Center at 29Depot Street.
The Board of Selectmen will meet at 7p.m. at the Town Municipal Center at 29Depot Street.
The Water/Sewer Commission willmeet at 7 p.m. at the Town MunicipalCenter at 29 Depot Street.
WEDNESDAY, JUNE 5
The Zoning Board of Appeals will meetat 7 p.m. at the Town Municipal Center at29 Depot Street.
UXBRIDGE WEDNESDAY, JUNE 5
The Historic Cemetery Committee willmeet at 10 a.m. at 156 Albee Road.
The Zoning Board of Appeals will holda Public Hearing at 7 p.m. at the TownHall at 21 South Main Street.
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‘It’s basically about the people’VETERAN TOWN MODERATOR OPENS UP FOR INTERVIEW
Amanda Collins photo
Town Moderator Harold Gould holds up a plaquegiven to him by the Massachusetts ModeratorAssociation for dedicating more than 45 years ofservice.
LocalDevelopment
& Projects
FOUND HERE!
The Quabbin Reservoir! What wasit then, and what is it now?Back in the 1960s, the MDC was hav-ing problems with the huge smelt
populations blocking their intake screensand decided to take the drastic action thatleft a very small smelt population for thefish to feed on. The poisoning action had adevastating effect on the smelt populationthat never recovered.
The loss ofthe smeltdealt a severeblow to thefish popula-tions as theywere theprime sourceof food for thehuge browntrout, salmonand lake trout
that drew thousands of anglers to fish thispristine body of water and to catch the hugesalmonids that once inhabited the water.
Today, severe restrictions on boats andtrailers are in place to prevent invasiveweeds and zebra mussels from beingbrought into the lake. Trout and salmon arestill being caught but are much smaller, andbrown trout have all but disappeared. Thepleasure of fishing this great body of waterstill has a draw to a few local anglers, eventhough the trophy fish have all but disap-peared.
This past week, my brother, Ken, and hisson, Mark, decided to revisit the QuabbinReservoir and do a little fishing. The pairleft Whitinsville at 4 a.m., and arrived at theGate 8 fishing area at 5:30 a.m.! They stoppedat the Gate 8 bait shop to get the latest newson the fishing conditions from owner BillMartell. It seems as though the salmon havegone to deeper water since last week, so fish-ing with wire or down riggers was the bestoption for success. As they proceeded to theboat ramp, they were met by the agent onduty. They asked to rent a boat and motorand was told that the total cost to rent a boatequipped with a Honda 10 HP four-strokeengine would cost them $23 total for both ofthem to fish for the entire day. Six gallons ofgas was included. What a deal. It was thesenior citizen price. Getting old does havesome benefits.
Soon, they had their gear loaded into theboat and headed out into the deeper water. Itwas not long before the pair netted the firstsalmon on a sewn-on shiner. The copperwire they were trolling allowed them to findthe proper depth and they continued tocatch numerous lake trout and salmonbefore heading back to the boat ramp. It wasindeed a great day on the water and theywere glad that they made the trip to fish theQuabbin.
Most large bodies of water have “turnedover.” The terminology is used when a ther-mocline is set up, causing the lake to basi-cally have three layers of water tempera-tures. The thermocline has the most oxygenand also has numerous other small fishinhabiting the water temperature. That is
the place that an angler will be the most suc-cessful catching fish, but that is not to saythat fish can also be caught in shallowerwater or deeper water. Bass fishermen needto pay particular attention to the water tem-peratures to consistently catch big fish.Most serious anglers have the latest technol-ogy in fish and temperature equipment,which results in their success during fish-ing derbies and their daily fishing.
Hope everyone had a safe and enjoyableMemorial Day weekend. We all owe specialthanks to all of our veterans for their serv-ice to our country and should be remem-bered throughout the year. Their unselfishsacrifices have made our great country whatit is today.
THANK YOU!Take a kid fishing and keep them rods
bending!
25 ELM ST.SOUTHBRIDGE, MA 01550
TELEPHONE: (508) 909-4126FAX: (508) 764-8015
WWW.BLACKSTONEVALLEYTRIBUNE.COM
FRANK G.CHILINSKIPRESIDENT &
PUBLISHER
ADAM
MINOREDITOR
EDITORIAL
A little fishing fun at theQuabbin Reservoir
Opinion and commentary from the Blackstone Valley and beyond
OPINION4 • BLACKSTONE VALLEY TRIBUNEFriday, May 31, 2013
Did you know it’s National We Don’tKnow What National Day It Is Day?Which just happens to fall withinNational Who Cares What Month It
Is Month!We’re sure you know by now that every
week of every month (and several days with-in each of those weeks) has some sort of offi-cial designation, typically on the nationallevel, but also occasionally by state or local orPTA recommendation. May, for example, hadboth Law Day and Loyalty Day, both on thefirst day, which of course is also May Day if
you’re a stickler for the tra-ditional. But in May wealso celebrated Nurses Day(May 6), Military SpousesDay (May 10), ArmedForces Day, a couple ofMemorial Days (the actualand the observed), and aNational Day of Prayer(May 3), among others.
This is not to complain.We enjoy a good day ofrecognition for a goodcause as much as the nextguy – or girl, if you’re intothings like Gender MentionEquality Day. But we seemto have been remiss thusfar in 2013, as we’ve alreadybeen through National
Freedom Day (February 1), Asiatic FleetMemorial Day (March 1), and AdministrativeProfessionals Day (April 24) without properobservance. And these are only from theVeterans of Foreign Wars calendar (and thusslightly skewed toward military designa-tions), which comes free in the mail everyyear and is the right size for the wall parti-tion in front of us, which is why it gets usedover a dozen other freebies.
But such reliable sources as Wikipedia,Google, and knowledgeable co-workers haverecently apprised us of myriad other desig-nations we have been lax in observing — ortaking advantage of, if you prefer. For exam-ple, did you let January go by withoutremembering it was National MentoringMonth? (Then what kind of a mentor areYOU?) And February was American HeartMonth (let those “ferenners” celebrate theirown hearts on their own time!), among otherthings.
March, not unexpectedly, was Irish-American Heritage Month – the offshoot ofwhich, Corned Beef and Cabbage Chow-down Day, is one of our personal favoriteobservances, despite the equally impressivedesignation as National Nutrition Month.
April gave us National Poetry Month andNational Safe Digging Month (we’re notquite sure, but we bet it has less to do withretrieving old safes full of monetary treas-ures than learning to avoid undergroundpower and gas lines while planting trees).
May, blah-blah-blah, has been NationalBike Month, Pet Month, Foster Care Month,and Haitian Heritage Month. June, we canlook forward to, is Adopt-a-Cat Month andCaribbean American Heritage Month. Julygives us Dance Appreciation Month, andSeptember is very much National HoneyMonth (again, it’s ambiguous, but we suspectthey’re talking more about the natural con-fectionary than the “She’s my Honey”aspect).
The rest of the year brings National BookMonth (October), Movember (November),and Bill of Rights Day right in the middle ofDecember, a month with plenty of Yuletidalobservances for those who like to don theirgay apparel.
But our real reason for making you awareof these things is the proliferation of“Awareness Months” that encourage us tobecome informed about and allegiant to suchthings as National Immunization AwarenessMonth (August), National ChiariMalformation Awareness Month(September), or Ashtma Awareness Month(May), of all of which – to our personalshame – we have been too long unaware.
Our editor recently alerted us to certainother awareness opportunities wherein wewere also neglectful – MathematicsAwareness Month (April, it kind of figures,since Tax Day is very much embedded in thatone), National Essential Tremor AwarenessMonth (March), and Celiac AwarenessMonth (May, coincidentally the month inwhich we became aware of our friend’s con-dition of Celiac Disease).
But there are also months for gainingawareness of sexual assault, multiple birthsand Autism, ALS and domestic violence,National Cyber Security, stress and STDsEducation (separate months, though certainconnections might reasonably be made).
Personally, we’re looking forward toAmateur Radio Month (those guys like toham it up!), Soft Pretzel Month (though wewonder if hard pretzels get equal time else-when), and National Older AmericansMonth (hey, we are nearing that goal nearlyevery day).
We hereby suggest one final awarenessmonth, which might help us do justice to theplethora of other important designations.We’re not sure if Google or Bing or Facebookshould be the designated keeper of the list,but we truly need, moving forward, an offi-cial National Awareness of AwarenessMonths Month.
We may not be able to memorize the list,but we promise to tack it on the wall forquick, easy, and frequent reference, rightnext to our favorite free calendar.
Mark Ashton can be reached at:[email protected], or by calling:508-909-4144.
Awareness
MARK ASHTON
AS YOU
LIKE IT
Meals andmovies
Recession? What recession?It might be a cliché by now, but itreally might be true. No matterwhat state the economy is in,
there will always be a crowd at the localrestaurants and movie theaters.
I can’t explain it. It seems like, especial-ly lately, there is always a wait at ourfavorite restaurants, and always a fullparking lot at the movie theater. No mat-
ter what the economy isdoing, people still eatout, and people still loveto watch a movie.
Now, I say these thingsnot to complain. I mean,I’m happy that restau-rants seem to be doingwell (at least, from anoutsider’s point of view— how most restaurantsare actually doing, I fullyadmit I haven’t the foggi-est; I can only judge bythe crowds I see), and iflast weekend’s haul atthe U.S. box office is to bebelieved, America still
loves to spend its hard-earned money onHollywood blockbusters.
Here’s an example: On Mother’s Day, Ihad planned to take the family to go seemy parents, and then meet up with thegrandparents to go to a popular restau-rant (if you are wondering which one,here’s a hint — they love to throw thingson the “barbie”). Before we left to go meetthe grandparents, we had the idea to callthe restaurant, because you never know— Mother’s Day crowds might be a prob-lem.
Turns out, we were right. The restau-rant had a three-hour wait. Yes, you readthat correctly. There were no typos in thatsentence. Three hours — a longer waitthan I have ever heard of before. The factthe waiting list was that long was ridicu-lous to me. There was actually someone atthe end of that list who thought, “Threehours? OK, sure we can do that.”
Needless to say, we graciously declinedto be put on that list. The onion blossomwould have to wait for another day, as bythe time we would have been accepted,our son would have needed to be in bed.
Luckily, we found a great restaurantnearby with practically no wait, but theprocess got me thinking. Our economy iseither on the rise, and more and more peo-ple can afford to eat out again, or the econ-omy is the same, and people have justrefused to eliminate costs associated witheating out from their budgets. I suspectit’s a combination of the two. If any ofyou have any thoughts or explanations,please, feel free to enlighten me!
Shifting to the movie scene, readingover news stories about the domestic boxoffice last weekend — in which movie the-aters over the four-day holiday racked up$314 million in receipts, the largest-everMemorial Day weekend at the box office— it’s a good time to be in Hollywood,apparently.
“Fast and Furious 6” ruled the weekendwith a domestic haul of $120 million, thefourth-highest Memorial Day opening inhistory. I have to admit, I am a fan of big,action-packed popcorn movies, and the“Fast and the Furious” franchise is rightup my alley, along with sci-fi epics like“Star Trek,” and superhero movies like“Iron Man 3,” and the upcoming “Man ofSteel,” which will no doubt be a box officebehemoth (that I most likely will stand inline for wearing a Superman T-shirt).
People still love their food, and they stilllove their entertainment, and they arestill willing to pay for both. If you ask me,that is abundantly clear. So, I ask you, myloyal readers, do you see it? Have you hadto cut down on eating out or going to themovies? Are you an exception? I can’t bethe only one who has noticed that restau-rants and movie theaters are more packedthan ever, can I? Is the economy recover-ing enough so people have more dispos-able income to spend on meals andmovies? Shoot me an e-mail, and let meknow if I am right or if I am crazy.
I’m a big boy — I’ve been called worse!
Adam Minor may be reached at 508-909-4130, or by e-mail at [email protected].
ADAM MINOR
THE MINOR
DETAILS
Courtesy photos
This week’s two pictures show Mark True with alake trout he caught last week at the Quabbin,and Harry Salmon visiting from Florida with a pairof stripers he caught last week in the ProvidenceRiver fishing with this writer. Nice fish.
RALPHTRUE
THE GREAT
OUTDOORS
Courtesy photo
Last week’s picture showed the clambake committee at the Whitinsville Fish & Game Club backin the early 50’s, which was prepared for the Whitinsville Fire Department’s fourth annual clam-bake. The front row, from left, Alan Blizard, Richard Garabedian and Lawrence Ball. Back row,Pat Sheridan, Wallis Gaddis, Henry Martin, Gerrit Ebbeling and Fred Dexter. This week’s mysteryphoto shows four local sportsmen that were active in local sporting clubs back in 1964.
MYSTERY PICTURESBY RALPH TRUE SR.
BLACKSTONE VALLEY TRIBUNE • 5Friday, May 31, 2013
Memorial Day celebration honors the fallen in DouglasDOUGLAS — A celebratory parade
in honor of Memorial Day made itsway through Douglas, Sunday, May 26.The parade stopped at several locationswhere short ceremonies rememberingthe fallen were held.
Scouts get a kick out of the honorary shots fired. A little boy waves his American Flag while ridingin a fire truck in the parade.
Girl Scouts were all smiles marching in theparade.
Jeffrey LaPorte and State Rep. Ryan Fattmansalute the flag.
Jeffrey LaPorte speaks at a ceremony at Joseph MichnaSquare.
A pair finds a comfy spot in the shade to watchthe parade.
Baton twirlers from DHS performing.
Ceremonies kicked off at Joseph MichnaMemorial Square.
Amanda Collins photos
DHS color guard delights the crowd.
Douglas students perform for the crowd. A couple of Girl Scouts enjoying a ceremony at a stop dur-ing the parade. Kids waved flags as the parade went past.
A little boy clings to a flag as hewatches the parade approach.
6 • BLACKSTONE VALLEY TRIBUNEFriday, May 31, 2013
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Uxbridge Memorial Day showcases patriotic pride
A Girl Scout waves to parade watchers. An honorary volley is shot.
Saluting the flag at the Prospect Hill Cemetery. A veteran holds on to the flag. Holly the dog with her festive scarf.
UXBRIDGE — A weekend of MemorialDay celebrations culminated with theannual parade in Uxbridge Monday, May27. The parade made several stopsthroughout town where short ceremonieshonoring the fallen were held before end-ing at the Town Common. Crowds linedthe route, decking out in patriotic garband waving American flags.
Kids wave to the crowd while riding in a float.
A Girl Scout holds her flag up high.
The McCloskey Middle School band playing in the parade.
Sen. Richard Moore, far right, walks and talks inthe parade.
State Rep. Kevin Kuros, far left, waves to the crowd.
A group riding in style in the parade.
Some local heroes marching in the parade.
A fife and drum band was part of the festivities.
AMANDA COLLINSPHOTOS
BLACKSTONE VALLEY TRIBUNE • 7Friday, May 31, 2013
Northbridge honors its veterans on Memorial Day
The crowd takes in the ceremony on the common. Selectman James Marzec reads a letter from Sen.Richard Moore.
A Girl Scout enjoys the sunshine sitting on the lawn.
The stars and stripes over the Northbridge Town Common. Speakers pause for a prayer.
Amanda Collins photos
A little girl get toted through the crowd.
Veterans smile during the ceremony.
A little one talks to some local heroes.
The Douglas High School marching band performed in the Northbridge parade.
A little girl dressed in her sassiest outfit for theoccasion.
After walking in the parade Scouts cooled off withpopsicles.
Even pups were feeling patriotic. Some players from the Don Murray Plumbing little league team enjoying the day.
Left, Marine Corps League members hold flags on thecommon. Right, The crowd was dressed in their mostAmerican garb. Above, Girl Scouts Katie Godin, 6, andVictoria Cieply, 7.
NORTHBRIDGE— Crowds lined updown Linden Streetto take in theMemorial Dayparade Monday, May27. The parade con-cluded at the towncommon, which wasfilled with crossesand flags in remem-brance of those wholost their lives serv-ing our country.
TRI-VALLEY, INC.
Monday, June 3: Soup: Italian wedding,herbed chicken, couscous, green beans,fresh orange.
Tuesday, June 4: Italian braised beef, eggnoodles, winter mix
vegetables, peaches.Wednesday, June 5: Pork stir fry, brown
rice, Brussels sprouts, chocolate chip cook-ie.
Thursday, June 6: American chop suey,spinach and carrots, pineapple creamcheese salad, sugar free pudding.
Friday, June 7: Salmon boat with dillsauce, garlic mashed potato, peas andonions, mixed fruit.
Winnipesauke Playhouse & Hart TurkeyFarm, Monday, June 24. Show will be“Noises Off.” $62 per person. Bus leavesMillbury Senior Center at 9 a.m. All arewelcome. Call the Senior Center at 508-865-9154 for reservations, or stop by and see us!
NORTHBRIDGE SENIOR CENTER
Director Kelly S. BolPhone: 508-234-2002Hours: 8:30 a.m.–4 p.m.
Monday–Thursday; 8:30 a.m. – 1:30 p.m.Friday
SAVE THE DATEThe COA of the Northbridge Senior
Center will conduct an Open House onSunday, June 2, from 2-4 p.m. The event isopen to all, come and see what wonderfulactivities and programs your senior centerhas to offer. Senior Center Director KellyBol and staff will be on hand to greeteveryone. A tour of the building’s facilities
(where programs and activities are held,elevator is available to the second floor).Light refreshments will be served,Fantastic raffle items that can be won byfilling out a brief survey. Gift certificatesfrom various local and nearby businessestablishments will be offered.
JUNE SPECIAL EVENTSThe month of June will offer several pro-
grams of interest to all seniors.• Monday, June 4: RSVP 12:45 p.m. Will
present a “File of Life” program, hosted byRita Sullivan. She will also have a programon “improving your credit” includingways of protecting yourself against scams,and frauds. Call to sign up for these inter-esting events.
• Tuesday, June 11: 11 a.m. to 1 p.m., theVNA of Greater Milford/ Northbridgearea will conduct a Vital Signs Clinic.
• Wednesday, June 12: 10 a.m. A repre-sentative from Fallon Senior Plan will beavailable to speak to anyone with ques-tions regarding their current plan.
• Tuesday, June 18: 4 p.m. Planning yourfuture “Protecting your Nest Egg.” This isgeared to future retirees (note the latertime for presentation). Never too late tostart planning for the future. Light refresh-ments will be served.
IMPORTANT INFORMATIONThe Northbridge Police Department
announces a new Emergency Notificationsystem: Code RED. This system will notifyyou directly of any emergency informa-tion that you should be aware of. Pleasenote (you must have a computer to registerwith the police department) the website iswww.northbridgepolice.com click on theCode Red and enter your information. Ifyou do not have a computer, contact theSenior Center for more information. 508-234-2002.
SENATOR MICHAEL MOORESen. Michael Moore will hold office
hours on the first and fourth Monday from12-1 p.m. at the Senior Center.
MEDICAL DRIVERS NEEDEDThere is a dire need for out of town
Medical Volunteer Drivers to drive localseniors to out of town medical appoint-ments; Drivers are reimbursed for theirmileage, once a month. Any time that youcould volunteer would be greatly appreci-ated. You can volunteer one day per week,morning or afternoon, location, etc. Callthe senior center for more detailed infor-mation.
MONTHLY BIRTHDAY DINNERThe monthly Birthday Dinner and Plant
Raffle will be held on Thursday, June 27, at11:45 a.m. Anyone celebrating a birthdayin June is welcome to attend and bring aguest. Reservations are needed by Monday,June 24, by 11 a.m.
MEALS ON WHEELSDue to the recent high volume of seniors
in town, who enjoy having lunch withother seniors? Reservations are needed 48hours in advance for congregate meals atthe Nutrition site. Thank you for yourcooperation. There is a need for volunteerdrivers to bring meals to local homeboundseniors; you may call 508-234-2002.
ASK THE NURSEOn Tuesday, June 25, from 11 a.m. to 1
p.m., come see our nurse, Pat Wallen, andhave her check your vital signs, and youmay ask her any questions you may haveregarding your general health.
SHINEA Shine Counselor is available by
appointment only, to discuss Medicare andHealth Ins issues you may have. Call theSenior Center for more information or toschedule an appointment. The Shine coun-selor will be at the center between thehours 9:30 a.m. to 12:30 p.m. on Fridays.Call to schedule an appointment.
PITCH PLAYERSPitch players are needed; also there is a
need for pool players. Call the center formore information on these activities.
DURABLE MEDICAL EQUIPMENTThe Northbridge Senior Center has a
variety of Durable Medical equipmentavailable for local senior residents, there isno fee for this service. Come into the cen-ter and someone will be available to showyou what is available for your needs. Inorder to serve you better, we ask that youleave your name, address and phone num-ber with the office staff. This helps to keeptrack of our inventory.
UXBRIDGE SENIOR CENTER
36 South Main St.Marsha Petrillo – Director – 508-278-8622Susan White – Administrative Assistant
– 508-278-8622Mary Meg Walsh – Outreach
Coordinator – 508-278-8638Lynne McPherson – Chef – 508-278-8622Peter Weager – Van Driver
Lunch pick up begins at 10:30 a.m. eachday.
Please call the Senior Center at 508-278-8622 to reserve your meal and also toarrange for transportation to lunch andfor medical appointments. Please checkwith the Senior Center, Uxbridge CableStation or the Council on Aging websitefor the Lunch Menu.
The Senior Center is a drop off site forthe People First Food Pantry. Donationsare accepted Monday through Friday, from9 a.m. to 4 p.m.
• Computer Classes: Classes haveresumed on Mondays from 3 to 4 p.m. Doyou have a new iPhone, iPad, tablet orNook but aren’t sure about all you can dowith it? Please call the Senior Center at508-278-8622 to enroll and get furtherdetails. Classes are geared to individualneeds.
• Senior Center Wish List: The SeniorCenter would greatly appreciate any dona-tions of all purpose spray cleaner for thetables, sugar and Splenda packets, foamcups, stirrers, cascade for the dishwasher,dish detergent, sponges, napkins, papertowels and decaf and regular coffee. Thesethings are not covered in the budget. Wethank you very much for your help.
• NaviCare SCO will be at the SeniorCenter on the first Monday of every monthat 2 p.m. NaviCare SCO is a Senior CareOptions program. NaviCare helps you getthe most out of your Medicare andMassHealth standard benefits and offersyou extra services that can help you stayhealthy at no extra cost to you. You are eli-gible if you are 65 years old or older, youhave Mass Health Standard and you live inWorcester County.
• Bereavement Counseling: Are you deal-ing with the loss of a loved one, losing a jobor your home or just need to talk to some-one? Please call the Senior Center andmake an appointment to talk to ourbereavement counselor, Dr. Carl Schultz.Dr. Schultz comes to us with impressivecredentials. He is available for people of allages by appointment. All sessions are free,private and confidential. Call the SeniorCenter at 508-278-8622 to make an appoint-ment.
• New Website: Now you can go to thenew Council on Aging website and get allthe news from the Senior Center. There isup to date information on programs andclasses, the weekly lunch menu, as well asfuel assistance and open enrollment forMedicare Supplemental insurance. Check
us out at www.uxbridge-ma.gov. Go todepartments and click on Council onAging.
• Mobile Optical Shop coming toUxbridge Senior Center: AnywhereOptical is a mobile optical shop that comesto your door. Lisa Trainor, the opticianfrom the company will be at the UxbridgeSenior Center on the first Wednesday ofevery month, from 11:30 a.m. to 12:30 p.m.to talk about the services offered. Bring acopy of your current prescription to getpricing for a pair of new glasses.Anywhere Optical has prices for everybudget. If you have MassHealth Insuranceand need new glasses please call Lisadirect at 508-634-3596 to schedule anappointment.
• Baggy Tuesday! Started on May 14 andare continuing every Tuesday for 10 weeks,we will play a game called Boxing Day dur-ing lunch. There will be weekly prizes forthe winners. Please RSVP by each Mondayso we can have an accurate count for lunchand the game.
• Community Outreach: Did you knowthat the Uxbridge Senior Center offers out-reach to the community including homevisits? If you are currently experiencinglife-altering circumstances and are homebound for any reason, including illness,injury or recent retirement of yourlicense, please call us. We would like to getto know you and to explain our many serv-ices. Call us at 508-278-8622 to schedule ahome visit. We look forward to servingyou.
• Annual Golf Tournament: The ElderlyConnection will hold their annual golftournament at Crystal Lake Golf Coursein Mapleville, R.I., on June 8. The golftournament is the biggest fundraiser forthe Senior Center and all the funds areused to help the seniors of Uxbridge. Teetime is 1:30 p.m. A buffet dinner will followat 5:30 p.m. You can contact any of the fol-lowing for more information: PeterDiBattista at 508-278-2850, RussRosborough at 508-278-2889 or PeterPetrillo at 508-326-4328.
• Father’s Day Luncheon: The SeniorCenter will celebrate Father’s Day with aspecial luncheon on Monday, June 17.Please call 508-278-8622 to make a reserva-tion for lunch.
• VNA Blood Pressure Clinic: OnTuesday, June 18, from 11:30 a.m. to 12:30p.m. a nurse from the VNA will conduct ablood pressure clinic at the Senior Center.
• Meeting the demands of life and caringfor your aging parent? Come to theUxbridge Senior Center on Wednesday,June 26, from 4:30 to 6 p.m. and learn aboutPACE programs and how they share thecare with you to allow your loved one tostay living safely in the community andavoid nursing homes. This program will beled by Clementine Bihiga, a coordinatorfor the Summit Eldercare PACE program.Call the Senior Center at 508-278-8622 toRSVP. Light refreshments will be servedfrom 4:30-5 p.m.
THE WEEK AHEAD• Monday, June 3: 11:30 a.m. – Lunch –
Spring vegetable, Alfredo with penne, gar-den salad, and sugar free pudding. 2 p.m. –NAVICARE SCO, 3-4 p.m. – Computerclasses, call 508-278-8622 for more informa-tion.
• Tuesday, June 4: 8:30 a.m. – Pick-upbegins for grocery shopping atHannaford’s. Call 278-8622 to arrange forpick-up. 11:30 a.m. –Baggy Tuesday Lunch– Shepherds Pie, steamed carrots, andfresh fruit.
• Wednesday, June 5: 11:30 a.m. – Lunch –Chicken Romano, penne pasta, greenbeans and lemon blueberry cake. 11:30 a.m.– 12:30 p.m. – Anywhere Optical is a mobileoptical shop that comes to you’re door. LisaTrainor, the optician from the companywill be at the Uxbridge Senior Center from11:30 a.m. to 12:30 p.m. to talk about theservices.
Auction and Raffle Gift SponsorsGoretti's, Visiting Nurse Association, Red Rock Grill & Bar, Haddad Auto Detail, Quinsigamond Community College,146Supply, West End Creamery and Family Farm, Tower Hill Botanical Garden, Piccolo's Restaurante, Worcester HistoricalMuseum, Woo Card, Hanover Theatre, Orange Salon, Sports Clip, Whitin Community Center, Calabria Ristorante, J.Hliburn Custom Men's Wear, Perfect Game, Southwick's Zoo, Roger William's Zoo, Feng Asian Bistro, Cold StoneCreamery,Sharfman's Jewelers, Friendly Discount Liquors, Expressions of You, Polar Soda, Charlie Smith Realty,McGovern's Package Store, Lenny's Liquors, Blackstone Valley Physical Therapy, and Charter Business and CDWhitney.
***Chamber BreakfastWednesday April 10 Meet Matthias Waschek, the new Director of the Worcester Art Museum.Registration 7:30 - Program 8:00 – 9:00 AMPleasant Valley Country Club, 95 Armsby Road, Sutton, MATo register contact Marcia at 508 234 9090 Ext. 100
***Fidelity Bank Grand Opening and Ribbon CuttingAfter Business CelebrationWednesday June 12th 5:30-7:3016 South Main Street, MillburyThis event is FREE but you must register Celebrate with fellow Chamber members and community partners, enjoy refreshments, tour the newly built facility, acollaboration in Community that will also house the CHARLES F MINNEY V F W Post 3329. A new concept in business and non-profit partnership. To register contact Marcia 508 234 9090 Ext. 100
***Chamber Business After HoursTuesday. June 18th - 5:30-7:30 PMAt UniBank's Newest Branch Location, Worcester Street, North GraftonMembers Pre-registration $10.00 -- Non-Members & at door $20.00Join us in celebrating the grand opening of UniBank's newest branch with an opportunity to meet and greet at the newfacility
WordPress Basics from FBSmartyThe Center for Women & Enterprise in Collaboration with the Blackstone Valley Chamber of Commerce Wednesday, June 19th and Saturday, June 22ndParticipation in the workshop includes seminar or recordingThe seminar will be held Wednesday, June 19 from 6-8:30 PM at 110 Church Street, Whitinsville, MAor you can attend via webinar. the lecture will be held Saturday, June 22 from 8-1:00 PMat 50 Elm Street, Worcester, MA For more information visit http://socialmediabymichelle.com/wordpress/
***Blackstone Valley Womens' Business Networking Luncheon for women who work, live or play in the Blackstone ValleyThursday, June 20th 11:30-1:30 Milford Federal Savings & Loan1271 Providence Road, WhitinsvillePre-Event Members: $15 includes lunch -- Non-Members: $20 includes lunchWomen's Business Network Annual SubscriptionMembers: $50 (all six dates) includes lunch -- Non-Members: $80 (all six dates) includes lunchSponsorships Available! Meet Jan Lewis, inspirational speaker and host of the television interview program "Be My Guest!" Exchange ideas and network with your peers.
� Upcoming Chamber Events & Information �
Hole in One Sponsor LInder's, Inc.
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SUTTON –H e r m i n a( P r u i k s m a )Wiegers, 97, diedFriday, May 24,2013 in the MilfordRegional MedicalCenter, Milford.
She was the wifeof Henry E. Wiegers who died in2009. Mr. and Mrs. Wiegers hadbeen married for 67 years.
Mrs. Wiegers was born Nov. 24,1915 in Midland Park, NJ the
daughter of the late Herman andHannah (Vander Pyle) Pruiksmaand spent most of her life living inHawthorne, NJ.
Hermina is survived by two sons,Calvin R. and his wife Claudia S.Wiegers of Mendon and Dean W.and his wife Edna J. Wiegers ofWhitinsville; her brother, JohnPruiksma of Lake Placid, FL; hersister-in-law, Arlene Pruiksma ofShinopple, NY; 7 grandchildren; 11great-grandchildren and severalnieces and nephews.
She was predeceased byher brother, HermanPruiksma Jr. and her sister,Ann Dykhouse.
Hermina devoted herentire life to her family as awife, mother and homemak-
er.Mrs. Wiegers was a former mem-
ber of the First ChristianReformed Church of Haledon, NJand presently a member of theFairlawn Christian ReformedChurch in Whitinsville.
Graveside funeral services wereheld on Wednesday, May 29 in theFair Lawn Memorial Cemetery, 22-21 Maple Ave., Fair Lawn, NJ.
Donations may be made to theWhitinsville Christian School, 279Linwood Ave., Whitinsville, MA01588.
Arrangements were under thedirection of the Buma FuneralHome, Whitinsville.
www.bumafuneralhome.com
10 • BLACKSTONE VALLEY TRIBUNEFriday, May 31, 2013
DOUGLAS — Paul C. Baker,79, of 10 Gilboa St., formerly ofLittleton, NH, died Friday, May24, 2013 at St. Camillus Nursingand Rehab after an illness. Hehad been a resident of St.Camillus the past year.
He is survived by his compan-ion, Janice A. (Celley) Bakerwith whom he lived; a daughter,Karen M. Miles of Lancaster,NH; a son, Robby P. Baker ofLittleton, NH; 2 grandchildren,Paula A. Winter and Allan W.Miles; 2 great-grandchildren,Brice Winter and Wyatt Winter;4 sisters, Glen Marro ofWhitefield, NH, Claire Wrightof Dalton, NH, Eleanor Stevensof Lancaster, NH, and BarbaraColburn in California; andmany nephews and niecesincluding Les Baker Jr., JoyceQuintal, Evelyn Colonair,Elaine Baker, and BrendaColon.
He was the brother of the lateLeslie Baker Sr., Maurice Baker,Dorothy Johnson, and JanetBeaton.
Born in Whitefield, NH onJune 8, 1933 he was son of LeslieT. and Carlena M. (Holmes)Baker and lived in Douglas thepast 13 years, previously livingin Littleton, NH.
Mr. Bakerworked as aArborist andT r e eM a i n t e n a n c emany years,working forS e a w a r dConstruction, Littleton Waterand Light and finally for DavieTree Co., retiring when he was65.
He served in the U.S. Army inthe 15th Infantry Regiment atFt. Benning, Ga.
He enjoyed NASCAR andbaseball, especially the NewYork Yankees. He loved beingaround his family playing cardgames or cribbage. He also likedkeeping busy, working aroundthe yard.
Paul will truly be missed.According to his wishes his
funeral service and burial willbe private.
Donations may be made to St.Camillus Activities Fund, 447Hill St., Whitinsville, MA 01588.
Jackman Funeral Home, 7Mechanic St. Douglas, directedthe arrangements.
To leave a condolence mes-sage for the family, please visitwww.jackmanfuneralhomes.com.
OBITUARIESPaul C. Baker, 79
WHITINSVILLE — Marion(Laffey) Russell, 80, of Castle HillRoad, died Tuesday, May 21, 2013 atMilford Hospital after an illness.
She is survived by 3 sons,Stephen F. Russell of Naugatuck,CT, John W. Russell of Webster, andPatrick M. Russell of Uxbridge; a
daughter Sharon A. Thibodeau ofWhitinsville; 9 grandchildren, 2great-grandchildren; 4 nieces and 2nephews.
She was predeceased by a broth-er, Patrick J. Laffey and a sister,Charlotte Silva.
Born in Pawtucket, RI on Jan. 29,1933 she was the daughter ofPatrick J. and Charlotte (Bradbury)Laffey and lived in Whitinsville forseveral years.
Marion worked as an assemblerat GE as well as Kidde-Fenwal untilher retirement.
She enjoyed spending time withher family and also ceramics and
arts and crafts.Her graveside burial service was
held on Friday, May 24 in HighlandMemorial Park Cemetery inJohnston, RI. Donations in hermemory may be made to theAmerican Cancer Society, CentralCancer New England Region, 44Bearfoot Road, Ste 1C,Northborough, MA 01532.
Tancrell-Jackman FuneralHome, 35 Snowling Road, Uxbridge,directed the arrangements.
To leave a condolence messagefor the family, pleasevisitwww.jackmanfuneralhomes.com.
Marion Russell, 80
W O O D -STOCK, Conn. –S t e p h a n i e“ S t e p h i e ”Szafarowicz, 53,of BrickyardRoad, diedWednesday, May22, 2013 in her
home surrounded by her lovingfamily.
She is the loving wife of MichaelSzafarowicz.
Born in Worcester, she is thedaughter of Stephen J. Nedoroscikof Douglas, and the late Jane(Chojnacki) Nedoroscik.
In addition to her husband andfather, Stephie is survived by her
son, David Szafarowicz of Auburn;a daughter, Kathryn Shead and herhusband Benjamin of Thompson,Conn.; a brother, John Nedoroscikof Worcester; her sisters, JaneGervais of Worcester andCatherine Iwanoh of Oxford; hergrandchildren, Joshua, Isabelle,Zachary, Raya, Teagan, Samuel,Austin, Damion and Allysha andseveral nieces and nephews.
She was predeceased her sister,Christine Buckley.
Mrs. Szafarowicz was a 1978graduate of St. Mary High Schoolin Worcester.
She worked as a manager atOcean State Job Lot in Sturbridge.
Mrs. Szafarowicz enjoyed gar-
dening, cooking, and baking. But,above all she cherished the timeshe spent with her family, especial-ly her nine grandchildren.
A Mass of Christian Burial washeld Saturday, May 25 in St.Stephen Church, 130 Old TurnpikeRoad, Quinebaug, CT.
Memorial donations may to theAmerican Cancer Society, 825Brook St., I-91 Tech Ctr., Rocky Hill,CT 06067.
The Valade Funeral Home, 23Main St., N. Grosvenordale CT,directed the arrangements.
For memorial guestbook visitwww.GilmanAndValade.com.
Stephanie Szafarowicz, 53
Hermina Wiegers, 97
MANCHAUG— Richard K.“ D i c k i e ”Orphin, Jr., 68, ofCarson City,Nevada, a long-time Manchaugand Douglas res-ident, diedThursday, May
23, 2013 in Carson City after beingstricken ill.
He is survived by 3 brothers,Charles J. Orphin and his wifeDiane of Framingham, Keith N.Orphin and his wife Laura ofManchaug, Glen J. Orphin and hiswife Michelle of Franklin; 5 sisters,Gail A. Sharkey of Webster, SusanR. Pelletier and her husbandRaymond of Linwood, June G.Bangma and her husband Todd of
Uxbridge, Cynthia A. LeClair andher husband Michael of Monson,ME, and Wendy M. Burnett and herhusband Bryan of Douglas; and allof his special nephews and nieces.
He was brother of the late RogerA. Orphin and was predeceased bybrother-in-law Morgan Sharkeyand sister-in-law Louella Orphin.
Born in Whitinsville on Dec.11,1944 he was the son of RichardK. Sr. and Rita M. (Gautreau)Orphin and was raised in Douglasand Manchaug and later lived inWashington, D.C. and Salinas, CA,before retiring to Carson City,Nevada 9 years ago.
Mr. Orphin worked for theFederal Government, DefenseManpower Data Center inWashington, DC & Monterey, CA.
He traveled the world throughout
his career.He was a graduate of Sutton
High School, Class of 1963 and theNE School of Accounting.
He loved to travel stopping fre-quently along the way to visit fami-ly and friends as well as trips to thecasino.
His memorial funeral servicewill be held Saturday, June 1 at 11a.m. in Jackman Funeral Home, 7Mechanic St., Douglas, MA.Cremation burial will follow in St.Denis cemetery. A calling hour willbe held Saturday, June 1 from 10 to11 a.m.
Donations may be made toJuvenile Diabetes, 26 Broadway,14th Floor, NY, NY 10004.
To leave a condolence messagefor the family, please visitwww.jackmanfuneralhomes.com.
Richard K. Orphin, Jr., 68
GrantsMMOONNUUMMEENNTTAALL WWOORRKKSS
401 Douglas St. (Rt. 16), Uxbridge • 278-3621MMoonnuummeennttss •• MMaarrkkeerrss •• CCeemmeetteerryy LLeetttteerriinngg •• CClleeaanniinngg
E-mail obituaries for the Blackstone ValleyTribune to: [email protected]
CalendarThe calendar page is a free service offered
for listings for government, educational andnon-profit organizations. Send all calendarlistings and happenings by mail to AnnTremblay at Stonebridge Press, P.O. Box 90,Southbridge, MA 01550; by fax at (508) 764-8015 or by e-mail to [email protected]. Please write “calendar” in the sub-ject line. All calendar listings must be sub-mitted by 3 p.m. on Friday to be published inthe following Friday’s edition. We will printsuch listings as space allows.
SATURDAYJUNE 1
DOUGLAS —The Peoples’ Pantry locatedat Second Congregational Church, 289 MainStreet in Douglas, will hold its annual YardSale on July 13 from 9 a.m. - noon on thefront lawn of the Church. We will beginaccepting donations for the yard sale onJune 1. We will not be accepting baby furni-ture, electronics or exercise equipment. Allother donations may be dropped off at thepantry on Tuesdays from 1 - 5 p.m. or youmay call Brenda Roy at 508-476-1880 to makeother arrangements.
WORCESTER — Salisbury Singers, a crit-
ically-acclaimed chorus serving CentralMassachusetts, will perform “SalisburyPops: Cinemagic!” on Saturday, June 1 at7:30 p.m. at St. Spyridon CathedralReception Hall.
Conducted by Music Director, MichelleGraveline, Salisbury Singers ends its seasonon a light note with a Pops concert featuringmusic from the movies. Sixty years of icon-ic tunes from the flicks will be featured inlarge choral settings as well as solos andsmall groups. With pop-style seating,refreshments, concert performance at 7:30p.m., a wine tasting from 6:30 to 7:30 p.m.and a silent auction continuing throughoutthe night. Ticket prices are $25 generaladmission and $200 for a table of 10. Ticketsare available for purchase at the door, on theweb at salisburysingers.org, or by phone508-799-3848.
SATURDAYJUNE 8
NORTHBRIDGE — Northbridge HighSchool’s Class of 2015 is holding aCommunity Yard Sale on Saturday, June 8on the Northbridge Town Common from 8a.m.-1 p.m. Rent a 12x12 yard sale space for$15 or a vendor space for $20 plus one donat-
ed item, or just stop by to shop and supportthe Class of 2015. Also, in conjunction withthe Community Yard Sale we will be hold-ing an electronics drive behind the VillageCongregational Church also from 8-1. Dropoff your old electronics and appliances for asmall fee. For questions, or to reserve youryard sale space, please contact Katie Cote orAlicia Boudreau at [email protected] or(508) 234-6221 ext.1205.
UXBRIDGE — Tired of shredding onepaper or document at a time until your littleshredder overheats or jams? The UxbridgeLions are sponsoring a major paper shred-ding event on Saturday, June 8, from 9 a.m.to noon. Bring your box or boxes of docu-ments and old checks to the VFW parkinglot on Route 16 in Uxbridge (next to theUxbridge Police Department)and they willbe taken off your hands for only $5 per copypaper size box. Pelligrino Trucking, Inc. isproviding its services to the Uxbridge Lionsfor this fundraiser to benefit local pro-grams. TheUxbridge Lions Club is a fledg-ling branch chapter of Grafton Lions, look-ing fornew members to join and take up thechallenge of service to the community,region, state, nation and world. ContactCatherine Thornton at 508-340-6152 or Diane
Seely at 508-278-0057 for information aboutthe new Uxbridge Lions Club or the upcom-ing shredding event.
SUNDAYJUNE 9
SUTTON — Touch A Truck is rolling intodowntown Sutton on Sunday, June 9 from 1to 4 p.m. Kids of all ages will have thechance to get up close, climb aboard, andexplore all kinds of trucks, cars, and thingsthat GO in this unique, interactive eventsponsored by the First CongregationalChurch of Sutton at 307 Boston Road,Sutton. There are too many vehicles to list.Plus a bounce house provided by Bolton’sBounce Houses, food, games, and plenty offamily fun. There will also be a specialhorn-free hour from 1 to 2 p.m. where all ofthe festival activities will be available in asetting that is more manageable for chil-dren with special needs or sensitive ears,and which will feature an appearance byspecial guest FINZ, the official mascot ofthe Worcester Sharks. Tickets are $5 each,with a $20 family maximum. For more infor-mation, visit the events page at www.sutton-firstchurch.org.
BLACKSTONE VALLEY TRIBUNE • 11Friday, May 31, 2013
SPORTSRams ‘just keep rolling along’ after defeating Uxbridge
BY JON GOUINSPORTS CORRESPONDENT
UXBRIDGE — As the 2013 regular seasonconcludes, the Northbridge High varsitybaseball team has been nearly unbeatableall spring, and there is little indication thatthat will be changing any time soon.
Coming into their second-to-last game,the Rams traveled to heated rival UxbridgeHigh on May 22 boasting a 16-2 record andleading the Southern Worcester CountyLeague East Division, while the Spartansentered the matchup at 11-5 and sitting insecond place in the East.
When the dust settled, Northbridge (17-2,13-2) came away with an 8-1 victory on thestrength of sophomore ace Austin Young,who moved to 6-0 on the year. Young wentsix innings allowing one run on three hitswhile striking out seven and walking one.
“I felt good today, got great defense andthey put the ball in play and got me somesupport back there,” said Young after theRams’ 17th victory. “One through nine we’resolid.”
The Spartans (11-6, 9-5) countered Youngwith sophomore Alex Lawhorn from thejunior varsity squad, who made his debutagainst the high-powered Rams and held hisown for four innings. Lawhorn went the dis-tance, allowing eight runs (five earned), on10 hits with two strikeouts and no walks.
“We just keep rolling along,” smiledNorthbridge head coach John Demagianafter the win. “We just seem to be doingwhat it takes, just enough to get it done.”
In the early going the game was anythingbut an automatic win for the Rams asLawhorn looked sharp and the Rams hittersappeared to be overaggressive the first timethrough the order. Tyler Galimi led off thegame with a deep drive to left field for a dou-ble, but Lawhorn recovered by getting thenext three out, stranding Galimi at second.
Unfortunately for Uxbridge, Youngregained his earlier season form after deal-ing with some arm fatigue, and that was badnews for the Spartans.
“My arm felt a little tired this past week,so I took a little time off and I felt reallygood today,” said Young.
Young retired the first six batters he facedbefore allowing a Pat Berthlette double, butthe third baseman ran through his coachesstop sign and was thrown out at third by afew steps. Young then walked nine-hole hit-ter Kenny Paulhus. After a Joe Fitzgerald
single put runners on the corners with oneout, Derek Reardon laced a single to scorePaulhus from third and tie the game at 1-1after the bottom of the second.
That would be the worst inning Youngwould have on the day, allowing his onlythree hits and only walk, and the sopho-more would not let another runner reachbase while retiring the next — and last — 10batters he faced while the Rams’ offensebuilt a lead.
It was still 1-1 entering the top of thefourth inning, and that was when thewheels came off for Uxbridge asNorthbridge scored five runs on one hit, two
errors, two bunts, a hit batsmanand a sacrifice fly. Young (4 for 4),Matt Niejadlik and Rich Schererhelped pace the Rams’ offense.
Jake Ryan came on to pitch theseventh inning with the tune of “WildThing” resonating through the minds ofmany in attendance. Ryan gave up a hit toSeth Gordon and walked Jared Stewart, butwas electric in striking out two to earn thesave in impressive fashion.
“He can throw it, no doubt about it,” saidDemagian on Ryan.
Young can’t complain about having astrong closer behind him, as it takes some of
the pressure off.“Yes, it does,” smiled Young.For as strong as the regular season has
been for Northbridge, Young knows that itis all about the upcoming postseason tour-nament.
“This feels good, but we had this feelinglast year too, and unfortunately we couldn’tget it done,” he said. “But I think we havethe kids to do it this year.”
Jon Gouin photos
Northbridge starter Austin Young, who moved to 6-0 on theyear, fires a first inning fastball versus Uxbridge on May 22.
Austin Young of Northbridge, right, slaps hands with Koby Schoffer after scoring the Rams’third run in an 8-1 victory at Uxbridge.
Northbridge’s speedy No. 9 hitter Rich Scherer drops a perfect bunt down thethird base line, his second effective bunt of the day, in an 8-1 win over rivalUxbridge.
Matt Niejadlik of Northbridge crosses home plate and scores the Rams’ first run inan 8-1 win at Uxbridge on May 22.
Northbridge has developed catcher JakeRyan into a highly effective closer with alively fastball just in time for the upcomingCentral Mass. Division 2 district tourna-ment.
Uxbridge went to JV call-up Alex Lawhorn to face rivalNorthbridge on May 22. Here he winds and delivers a pitch inthe third inning.
Jeff Graveson (17) and Seth Gordon (5) greet Kenny Paulhus of Uxbridgeafter he scored the only Spartans run in an 8-1 loss to visiting powerhouseNorthbridge.
Uxbridge right fielder Kenny Paulhus waits on a pitch thatwould be ball four. Paulhus would later come around to scorethe only Spartans run in an 8-1 loss.
12 • BLACKSTONE VALLEY TRIBUNEFriday, May 31, 2013
SPORTSRams rally to defeat Southbridge, qualify for district tournament
BY NICK ETHIERSPORTS STAFF WRITER
NORTHBRIDGE — Fifteengames through the regular seasonand the Northbridge High varsitysoftball team was stuck at 6-9. TheRams, who believed from the startthat they were a postseason-cal-iber team, needed to get hot andfinish 4-1 down the stretch to qual-ify for the Central Mass. Division 2district tournament.
Northbridge hadn’t made thepostseason since 2010, when thecurrent seniors were freshmen,but after doing exactly what theyneeded to do — finish 4-1 — theRams concluded the regular sea-son at 10-10.
“We only could have afforded tolose one, and that was to Millburyin extra innings,” Northbridgehead coach Chris Reding said ofthe loss to the Woolies.
But the Rams — who went 3-17in 2011 and 7-13 in 2012 — rebound-ed with victories againstBlackstone-Millville, Oxford,Uxbridge and Southbridge.
“We easily could have folded,”Reding said. “We lost some closegames this year.”
But the Rams didn’t fold againstthe Pioneers in the finale on May23, starting the game in the top ofthe fifth inning after weatherdelayed the ending two weeks ago.Northbridge scored seven runs inthe fifth to overtake the lead at 9-6,the game’s final outcome.
“The whole goal was to get thoseseniors another taste of districts,”Reding said, which will now hap-pen once the bracket seedings areannounced.
Southbridge, meanwhile, fin-ished 6-14 and aren’t postseasoneligible.
“I’d be lying if I told you that Ididn’t think we’d be in districts,”Pioneers head coach Rick Carrerosaid after the game as his team lost6-5 to Quaboag, 8-7 to Auburnamong other close defeats.
But in the last game of the regu-lar season for both teams,Southbridge was looking to spoilNorthbridge’s season.
“That was the motivationbehind today,” Carrero confirmed.“Unfortunately we came withthree of our starters out.”
Third baseman and No. 3 hitterHannah Lazo didn’t play due tosickness, second baseman andcleanup hitter Erin Jovan broke atoe the day before and pitcherAmber Peck had a school relatedissue and didn’t travel with theteam. Katelynn Healy, who onlyworked two innings in thePioneers’ first 19 games, had to toethe rubber.
“She only pitched two innings amonth ago, so what she was able todo today was give us an opportuni-
ty to win,” Carrero said.Healy settled down with a 1-2-3
sixth inning, but it was the fifthwhere her control lacked and theRams took advantage. They scoredtheir seven runs on four basesloaded walks, two wild pitches anda fielder’s choice where the ballwas dropped at home plate beforea force out was recorded. Anotherball was dropped later in the frameat first base, which would haveforced another out and limited thedamage done in the inning.
“I told the girls don’t swing untilyou get a strike and it worked,”Reding said. “We scored sevenruns without a hit.”
Now with a three-run lead, itwas pitcher Taylor Keaton’s dutyto maintain it and help her teamreach the postseason. Keaton onlyallowed one hit in three innings,and the celebration was on afterthe final out of the seventh.
“She was just off that day,”Reding said of the first fourinnings two weeks ago whenSouthbridge jumped on Keaton forsix runs. “That was the worst I’veever seen her pitch, but she’s beenon now.”
And now that it is official, theRams are ready for whatevercomes their way in the D2 tourna-ment.
“We’re thrilled,” Reding said.“We’re excited to compete. Whenwe’re on — and we have to be on —our defense is just phenomenaland we can hit.”
On the other side, Carrero’s wintotal jumped in each of his threeseasons coaching, but he won’t be
back in 2014.“Huge disappointment,” he said
of not reaching the 10-win plateau.“Unfortunately I’m sending in myresignation so I’m not comingback next season. These were thegirls that I came in with. The sen-iors this year were the first girls
that I started coaching in middleschool in basketball. They’re agood group of girls and I wanted tosee them out. I was hoping that wewould part ways in a brighter situ-ation.”
Nick Ethier photos
Northbridge’s Taylor Keaton winds up before throwing the ball to home plate ver-sus Southbridge on May 23.
Nicole Defazio of Northbridge runs up to and catches the ball for an out from herfirst base position.
Little Leaguers asked to joinJimmy Fund Program presentedby Extra Innings
BOSTON — Calling all Little Leaguers!Grab your bat and glove and take a swing atcancer by joining the Jimmy Fund LittleLeague Program presented by ExtraInnings to help support adult and pediatriccancer care and research at Dana-FarberCancer Institute.
The program, in its 27th year, providesLittle Leaguers of New England with theopportunity to continue to play baseball orsoftball after the conclusion of their regularseason by participating in this local tourna-ment and fundraising effort. These young-sters are given the opportunity to developtheir athletic skills, build self-confidence,and, most importantly help others byfundraising in their local community.
Last summer, more than 5,000 childrenthroughout Massachusetts and NewHampshire participated and raised morethan $230,000. To learn more about theJimmy Fund Little League Program andhow to get involved please visit www.jim-myfund.org/littleleague.
American Youth Football is grow-ing in Oxford and Webster
American Youth Football and Cheer con-tinues to grow in the Central Massachusettsregion. With the addition of two new associ-ations already this year, The CentralMassachusetts Conference of AmericanYouth Football and Cheer is now represent-ed by 25 association members/towns locally.With such a large presence in the area, fam-ilies can enjoy the benefits of local travel forall regular season games and events.
As Oxford/Webster Youth Football andCheer enters its second season as part of theCentral Mass. Conference of AYF, it isexpanding its football offering to includefull contact football for student athletesentering grades 2-8, with an instructionalflag football division for grades K-1. In addi-tion to football, Oxford Webster YouthFootball and Cheer offers a competitivecheer program to children ages 5-18.
Oxford Webster Youth Football and Cheer,aka the Pirates, is a chartered organizationopen to all residents of the towns of Oxfordand Webster. The programs offered by thePirates are also open to students in the
neighboring towns of Douglas, Auburn andThompson, Conn.
All football practices are held at OxfordHigh School, with cheer practices beingheld at either the high school or nearbyClara Barton Elementary School. There is aone-time registration fee of $135 for all foot-ball players and cheerleaders and $50 forflag football.
Please go to www.PiratesAYFC.org formore information, calendar of events andboard of director information. The league isalso utilizing social media through aFacebook Group Page and Twitter under@piratesayfc.
Uxbridge Senior Center preparesfor annual golf outing
The tee time is set for 1:30 pm on Saturday,June 8 for the eighth annual UxbridgeSenior Center Golf Outing. Returning tothe Crystal Lake Golf Course in Mapleville,R.I., the Uxbridge Elderly Connection hopesto top funds raised in previous years. Underorganizational eyes of Peter DiBattista,Pete Petrillo and Russ Rosborough, the golfexperience is ensured to be full of great funand sport. The shotgun or Florida style for-
mat will have a number of special chal-lenges such as a $1,000 prize for a hole inone on a par 3 and competition for longestdrive. The festivities are capped off with adelicious and plentiful buffet, which isincluded in the golf package. Winners andspecial achievement awards will be present-ed by Peter DiBattista, emcee and Presidentof the Uxbridge
Elderly Connection, followed by prizesand raffles. The buffet will be served at thenewly refurbished and scenic Pavilion bythe Lake following the round of golf. Lastyear’s top prizes included sports gear, a flatscreen TV, a Blue Ray player and a limo/din-ner/theatre night on the town.
Participants may sign on for a full spon-sorship for $650, team for $500 or individualfor $125. This fee includes cart, golf T-shirtand dinner. A tee sign may be purchased for$100. A separate ticket may be purchased forthe buffet only by members of the UxbridgeElderly Connection and members of thepublic for $25. The contacts for the outingare Peter DiBattista at (508) 243-5666, Pete
Petrillo at (508) 278-5106 and RussRosborough at (508) 278-6672. Contact forgifts or donations is Cathy Thornton at (508)340-6152.
SPORTS BRIEFS
Northbridge’s Hannah Eldridge puts her hands on her face in excitement after theRams defeated Southbridge 9-6 to finish 10-10 and qualify for the Central Mass.Division 2 district tournament.
Liz Carse of Northbridge prepares to swing away at a Southbridge offering.
“Every Town Deserves aGood Local Newspaper”
TheHeartOfMassachusetts.com
PHOTO REPRINTS AVAILABLECall for details 508-764-4325
BLACKSTONE VALLEY TRIBUNE • 13Friday, May 31, 2013
14 • BLACKSTONE VALLEY TRIBUNEFriday, May 31, 2013
Ticket Information:Golf/Lunch $70.00 – includes 9 hole round of golf, delicious meal, cart, and cooler.
* Limit of 72 Tickets
Don’t golf?
Lunch Only $35.00 – Prime rib, Chicken, or Vegetarian Meal. * Limit of 75 Tickets
For tickets, go to the shelter’s website at www.secondchanceanimals.org or call
the shelter at 508-867-5525. Tickets are limited so don’t wait!
Other fun things at this event:Silent Auction * 50/50 * Mulligans * Raffles * Other Contests Too!
Interested in sponsoring this event? Please visit our website for details on the great opportunities!
Second Chance Animal Shelter is a non-profit no kill animal shelter located in East Brookfield.
Second Chance also has a Pet Wellness and Education Center in North Brookfield . Over 10,000 pets a
year are helped by Second Chance through the various programs including adoption, the spay/neuter
clinic, wellness clinics, training, educational outreach, and the pet food pantry. For more information
on the shelter, visit the website at www.secondchanceanimals.org
ADOPTION CENTER:111 Young Rd., P.O. Box 136East Brookfield, MA 01515TEL (508)867-5525FAX (508)867-5019email [email protected]
WELLNESS AND EDUCATION CENTER:372 North Main St.
North Brookfield, MA 01535TEL. (508) 637-1333FAX (508) 637-1417
www.secondchanceanimals.org
WCC’s vision ‘still being carried out today’
strong community in the BlackstoneValley,” she said. “That was [founder GeorgeMartson Whitin’s] vision and it is still beingcarried out today.”
Indeed, the Whitin Community Center,and the village of Whitinsville, wouldn’texist today if not for the Whitin families,who in the 1800s shaped the area with theWhitinsville Cotton Mill and the WhitinMachine Mill, which grew into industrialgiants. The Whitin family cared for theirworkers and their community, buildingchurches, fire stations, the library, and townhall, among other things.
But George Marston Whitin, treasurerand CEO of the Whitin Machine Works inthe late 1800s and early 1900s, had a visionfor something more. Wetzel said it was his
dream to build a gym where men, womenand children of all walks of life could cometogether in pursuit of health and happinesswas the beginning of the WCC.
Whitin died before his vision came tofruition, but his four daughters saw hisdream to its completion by donating fundsto build the center in 1922. In 1923 the center,which locals referred to simply as “TheGym,” opened its doors.
In the early days, mill workers wouldcross the street to play a game of hoops atthe WCC on their break. In the ‘30s the cen-ter served as a regional training site for
swimmers, includingAlice Bridges, of
Uxbridge, who went on to place second inthe 100-meter backstroke in the 1936Olympics.
After struggling through a devastatingfire in 1959 and financial woes in the 1960s,the center bounced back in the 1990s with afacelift and significant expansion and istoday 5,000 members strong. With a gym, fit-ness classes, two pools, childcare, youth out-reach, community meeting rooms and freewellness workshops, it indeed lives up to itsoriginal mission.
As a nonprofit that relies on grants andmembers’ dues, Wetzel said the WCC ismuch for the community and supported bythe community.
Its anniversary celebrations will kick offthis month with a golf tournament onThursday, June 15 at the Whitinsville GolfClub. All golfers will receive a commemora-
tive 90th anniversary commemorative golfball. Later that day, the WCC will host a“Nostalgic Roller Skating Reunion” andfamily fun event, beginning at 7 p.m. Moreinformation is at ourgym.org.
In October, the WCC will hold a receptionto celebrate 90 years in the Valley at theWhitin Lasell Manor.
“It’s a great time for us. It’s a time of bothlooking back and looking forward,” saidWetzel.
If you have a story about the WCC you’dlike to share, contact Wetzel at (508) 234-8184or email [email protected]. TheWCC plans to continuously collect memora-bilia until their 100th anniversary.
Amanda Collins may be reached at (508)909-4132 or by email at [email protected].
WCCcontinued from page A1
Amanda Collins photos
A picture of George M. Whitin hangs by the stair-case at the WCC.
For many locals the WCC is still “The Gym.” The smaller pool (and gym and lobby) is original to the building.
BLACKSTONE VALLEYTECH
Available daily: Fresh turkey, ham, tunaand chicken salads, soup of the day andalternate menu choices.
Monday, June 3: Build a cheeseburger,corn on the cob, baked beans, choice ofchilled fruit, fresh fruit in season, assortedcondiments, margarine, choice of milk.
Tuesday, June 4: Chicken fajita with rice,roasted carrots, choice of chilled fruit, freshfruit in season, brownie, choice of milk.
Wednesday, June 5: Imported Italianpasta, homemade meat sauce, fresh gardensalad, light salad dressings, fresh wholewheat bread, margarine, choice of chilledfruit, fresh fruit in season, choice of milk.
Thursday, June 6: BBQ rib sandwich,caramelized onions, oven potato, Caesarsalad, ketchup, choice of chilled fruit, freshfruit in season, choice of milk
Friday, June 7: BVT’s own cheese pizza ormeatball pizza, cucumber crunchers, lightsalad dressings, choice of chilled fruit, freshfruit in season, strawberry shortcake,choice of milk.
UXBRIDGE POLICE ARRESTMAY 19
Nicholas W. Mitchell, 33, 78 Douglas St.Uxbridge. Violated abuse prevention order,disturbing the peace.
Party taken into custody after officerswere called to the scene of a disturbance.
NORTHBRIDGE POLICEARRESTS
MAY 17
Adam M. Minter, 26, 58 D St. Whitinsville.Straight Warrant.
Summary: While on bike patrol in theVillage section of Northbridge, Sgt.Ouillette and Ofc. Leonard noticed a personknown to them as Adam Minter. Mr. Minterwas found to have a warrant and was subse-quently placed under arrest.
MAY 18
Jason E. Fair, 37, 1078 Church St.Northbridge. Default Warrant.
Summary: While on routine patrol, Sgt.Brian Patrinelli noticed a male known tohim as Jason Fair at Vera’s Market inNorthbridge. Mr. Fair was subsequentlyplaced under arrest on the above charge.
Kelsea Connors, 23, West Hartford Ave.Uxbridge. Operating under influence ofliquor, license not on possession.
Police received a call from McDonalds
reporting an intoxicated driver in theirdrive thru. Ms. Connors was arrested andreleased on bail.
Stephen Murphy, 35, 353 Quaker Street,Northbridge. Operating under influence ofliquor, negligent operation of a motor vehi-cle, marked lanes violation, possession opencontainer of alcohol in a motor vehicle.
Mr. Murphy was arrested following amotor vehicle accident on Providence Road.Mr. Murphy was traveling south on Rte 122when he veered left, crossed over into thenorthbound lane and struck a fire hydrant,parked vehicle and tree. Mr. Murphy wastransported to UMass for his injuries. Hewas placed under arrest.
MAY 19
Owen Ladd, 17, 315 Providence Road,Grafton. Operating under influence ofliquor, junior operator operating 12-5 a.m.without a parent, junior operator with pas-senger under 18, marked lanes violation.
Mr. Ladd was arrested following a motorvehicle stop on Providence Road. Mr. Laddwas arrested and later bailed.
MAY 22
Ryan Letsky, 23, 428 Putnam Hill Rd.Sutton. (2) court default warrants out ofUxbridge Court.
Summary: Policed received informationthat Mr. Letsky was at a residence onHighland Street. Mr. Letsky was arrestedwithout incident.
POLICE LOGS
MENUS
Harold Gould held on to his position asTown Moderator after tallying 847 votes.This will be his 14th consecutive term asNorthbridge’s Town Moderator, meaning hewill have spent more than four decades inthe role after this three-year term.Gould was challenged by Russell Collins,who received 418 votes.In the two-way race for Trustee of SoldiersMemorials, Ronald Massey prevailed with748 votes. He beat incumbent RalphAndonian, who tallied 436 votes.The ballot question approved allows for an
additional $623,034 in real estate and per-sonal property taxes to be assessed in thenext fiscal year. Appropriation for thefunds was unanimously approved at the
May 7 spring Annual Town Meeting andwill allow for the purchase of several items.One is a $179,034 medium duty dump truckwith swap body, plow and accessories foruse by the DPW, which will take the place ofa 18987 model that town officials said is indire need of replacement. Another is an$114,000 back hoe and accessories that willalso be used by the DPW. An $80,000 buckettruck for the fire department will replacethe outdated current one.Finally, $250,000 will be used to purchaseand install safety and security items at the
schools including door hardware, key cardsecurity locks, security cameras, and secu-rity window film.“We feel that these items are really neces-sary if we want to put in place the safest andsecurest environment,” superintendent ofschool Nancy Spitulnik said of the securitymeasures at a recent Board of Selectmenmeeting.Town Manager Ted Kozak said the capitalexpenditures would increase taxes by $118for one year, or $29 a quarter.
Candidates who were elected in unopposedraces at the ballot include: Timothy Doironto a three-year seat on the SchoolCommittee, Barbara Gaudette to a three-year spot on the Planning Board, and JohnPatrick Shannahan to a five-year term onthe Northbridge Housing Authority.
Amanda Collins may be reached at (508) 909-4132 or by email at [email protected].
BLACKSTONE VALLEY TRIBUNE • 15Friday, May 31, 2013
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Anderson defeats Sawyer for spot on Board of Selectmen
votes.Anderson, who has lived in town
since 1992 with his wife of 20years, has raised three daughtersin Uxbridge. He is a partner aHeritage Design Group, an engi-neering firm based in Whitinsvilleand is a volunteer coach for theUxbridge Youth Soccer League.
During his campaign, Andersontold the Blackstone Valley Tribunethat he was “a candidate with noagenda,” who was usually aversepolitics but found the one-yearcommitment to the Board a goodchance to see what he could do for
the town as a Selectmen.“I will certainly do the best I
can,” he said.Two additional new selectmen
were also elected — JenniferModica and Joseph Frisk, who ranunopposed for a pair of three-yearseats. Modica received 304 votesand Frisk 255. This leaves just twopast Selectmen, PeterBaghdasarian and Tim Rice, toround out the Board of five.
Voters also approved two ques-tions that appeared on the ballot.Question 1, which passed by a 219-198 margin, dealt with a amend-ments to the town Charter recom-mended by the Charter ReviewCommittee and passed by voters atlast fall’s annual town meeting. A
provision of the Town Charter,which was originally passed in2001, is that it be reviewed everyten years.
The amendments to the Charterapproved in Question 1 includerevisions to the outlined duties ofthe Board of Selectmen, and lan-guage was inserted to deal withthe appointment of a member tothe Finance Committee should anelected position remain open afterelection. It also adds the Board ofHealth as an elected body and clar-ifies manners in vacancies arefilled for elected boards.Additionally, provisions allow fornotice of public hearings, townmeetings and special town meet-ings, as well as publication of the
town budget, to broadcast throughtown media. Other amendmentsrestore the number of LibraryTrustees to six, allows the SchoolCommittee to take a final vote onits budget following a public hear-ing, requires the town manager topresent a proposed budget toSelectmen, and requires a publichearing on the capital plan eachyear.
Question 2, which passed by amargin of 242 – 209 rescinds theapplicability of the civil servicelaw to the position of Police Chief,meaning the position is no longersubject to the rules and regula-tions of Chapter 31 and an openChief ’s position will be open to allqualified candidates.
Candidate who were elected inopposed races include: JaneKeegan and Sean Dugan to three-year seats on the SchoolCommittee, Edmund Tucker to athree-year seat on the Board ofHealth, John Morawski to a three-year seat on the FinanceCommittee, Tim Hall to a three-year seat as a Library Trustee,Robert Pennell to a three-year spoton the Thayer Fund Trustees, andDavid Moriarty to a three-yearterm as a Trustee of SoldiersMemorials.
Amanda Collins may be reachedat (508) 909-4132 or by email [email protected].
ANDERSONcontinued from page A1
Ampagoomian, Athanas to return to Board of SelectmenSELECTMENcontinued from page A1
HIGHEST HONORS
Grade 9: Adrianna DiMare, Colleen Kelly,Zachary Papazian, Iman Zarrinkoub.
Grade 10: Melanie Dudka, Michael Kane,Derek Wielsma, Livinia Williams.
Grade 12: Abbey Barkley, NicoleCapistran, Michael Fitman.
What are you doing for lunch today?UXBRIDGE — Tri-Valley’s Nutrition Program needs volunteer drivers to deliver meals
to elders in Uxbridge and Blackstone.Meals are packed and delivered out of the Uxbridge Nutrition Site located at the
Uxbridge Faith Fellowship Church.All volunteers receive training and drivers are eligible for travel reimbursement at the
rate of 50 cents per mile. Anyone who can give as little as two hours per week of their timeto help with this important task is asked to call Nutrition Site Manager Beverly Clark at774-482-6174.
Ag-Fest to offer ‘wholesome family fun’
UXBRIDGE — Please join us on Saturday,June 22, from 11 a.m. to 4 p.m., at theBlackstone River Valley and Canal HeritageState Park (River Bend Farm) located at 287Oak St., in Uxbridge, for the 2nd Annual Ag-Fest.
This agriculture festival offers wholesomefamily fun, free admission and parking, educa-tional displays and more. Agriculture plays avital role in the history and economy of theBlackstone Valley, come out and have a fun andcelebrate in the Valley’s agricultural tradition.
Antique tractors will be on display, spon-sored by Gary Smith, Mendon Area RealEstate. Whether you restore antique trucksand tractors, use antique farm equipment,have an interest in the history of farm equip-ment, or simply enjoy learning and sharing the
agricultural history of our area.Visitors can also learn about the rich history
of the Blackstone Valley. Join us for a day ofmusic, activities, food and much more comevisit animals and interact with members fromthe Sutton 4H Club. Azrael Acres will providepony rides, mini whinnies horses, adorableminiature horses will be putting on demon-strations. Stop in and visit with the Angel HairAlpacas from North Grafton.
The Uxbridge Fire Department will allowchildren put out a fire with a simulated houseand back by popular demand HannafordSupermarket will once again be sponsoringthe famous blueberry pie contest which will bejudged this year by Miss Massachusetts,Madyson Milordi.
New this year we are pleased to announcethat Kierstyn Ebbeling, Miss RodeoMassachusetts from Blackstone will be show-ing her roping skills and awards as well as andfun interactive activities for the children.
Fair food will be provided by the UxbridgeFirst Holiday Night Committee from frieddough, burgers hot dogs cotton candy andmore. Free hay rides will be available through-out the day and music will be spun by DJ PaulBelanger.
Douglas resident appears onCapitol Hill
WORCESTER — Worcester StateUniversity’s own Dr. Patricia A. Marshall, ofDouglas, recently gave testimony Wednesday,May 15, at a briefing before the U.S.Congressional TRIO Caucus in Washington,D.C.
Marshall, the interim associate vice presi-dent of Academic Affairs, is a tenuredSpanish faculty member at Worcester State,and an alumnus of the TRIO Program’sUpward Bound.
The TRIO Caucus — a bicameral body ofthe U.S. Congress — includes members of theMassachusetts federal congressional delega-tion, among them Reps. Jim McGovern, EdMarkey, and Richard Neal. The caucus is abipartisan group of Members of Congresssupportive of the Federal TRIO Programsand higher education access for low-income,first-generation students and students withdisabilities. The Caucus seeks to generatesupport for TRIO programs from congres-sional offices, the U.S. Department ofEducation and other entities, and to expandawareness of the need for improving educa-tional opportunities for all Americans. U.S.Senate Caucus Co-Chair, Jon Tester (D-Montana), led the briefing.
In Marshall’s prepared remarks, she out-lined the critical role TRIO’s Upward Boundand Talent Search Programs played for hersuccess in high school as a rural CentralMaine student.
“While I started high school on the rightnote, I have no doubt that TRIO came into mylife at a crucial moment,” said Marshall.“Although my grades had improved radicallyin the 8th grade, I had no empirical proofthat my grand plan for collegiate success wasgoing to work out. It was not only going to
take a really long time to see the results ofmy hard work, but there were also manypotential pitfalls along the way. The servicesthat I received from TRIO throughout highschool were fundamental to my success forso many reasons. I had no role models in myfamily who encouraged me to do well inschool and going to college was not part ofthe master narrative that was told in my fam-ily or in my rural Maine community. No onein my family had attended college and veryfew people, other than my teachers, had apostsecondary degree. TRIO advisors playedthis extremely important role in my life.They showed an interest in my success, pro-vided the academic and personal coachingthat kept me on the right path, and guided methrough the college financial aid and appli-cation process. They served as role models,helped me to keep my eye on my goals, andsteered me away from those potential pitfallswhen necessary. The Upward Bound residen-tial program that I attended at the Universityof Maine at Orono in 1988 and 1989 alsoshowed me that my efforts were starting tolead to measurable success.”
TRIO Programs are among federal educa-tional assistance program that are threat-ened by reductions in federal spending. ForMarshall, and others who work with or havebenefited from these programs, such reduc-tions are a prospective rejection of highlysuccessful and transformative college accessprograms that pay dividends almost immedi-ately.
Marshall explained, “I am now a memberof the middle class who brings a very uniqueperspective to higher education. I have twodaughters who will never have to ask if theywill go to college, but instead where they willattend. The cycle of poverty has been broken,and I am living proof that TRIO works. In myroles as a professor and as a college adminis-trator, I have touched thousands of lives overthe last 18 years, and I have dedicated my pro-fessional life to paying [the TRIO] investmentforward.”
Marshall’s participation in the TRIOCaucus briefing was instigated by her TRIOadvisor in Maine, David Megquier, directorof the Maine Educational OpportunityCenter and Maine Educational Talent Searchprograms at the University of Maine inOrono. At Megquier’s recommendation, theCouncil for Opportunity in Education — aWashington, D.C., nonprofit policy groupdedicated to furthering expansion of educa-tional opportunities throughout the UnitedStates — invited Marshall to be their witnessat the Caucus event. In addition to Marshall,witnesses are also to present statements onbehalf of the American Indian HigherEducation Coalition and Excelencia inEducation.
During her time in D.C., Marshall visitedwith her home state Maine Sen. Angus King(I) and Rep. Chellie Pingree (D-1), and withthe staffs of Sen. Susan Collins (R-Maine).Marshall also met with the education stafffor Rep. Jim McGovern; McGovern is the fed-eral legislator representing Worcester StateUniversity.
Marshall earned her Ph.D. in HispanicStudies from Brown University in 2001, fol-lowing her B.A. in English and Spanishearned summa cum laude at Colby College in1994. Marshall joined the faculty atWorcester State in 2004. She became the firstchair of WSU’s World LanguagesDepartment in 2009. For the 2011-12 academicyear, she was tapped to be a faculty fellowworking in Academic Affairs on a “Year ofRetention” project. During that period, sheworked extensively on securing WSU’s firstVision Grant from the Department of HigherEducation in support of the University’sfocused efforts to better retain and graduateits students. This academic year, Marshallwas tapped to be Interim Associate VicePresident in Academic Affairs.
Among her other teaching positions,Marshall has taught at Providence College,Brown University, Wesleyan University, andClark University. Her collegiate years alsoincluded two extended periods of overseasstudy in Spain, with a year in Salamanca anda semester in Madrid.
16 • BLACKSTONE VALLEY TRIBUNEFriday, May 31, 2013
WHITINSVILLE — UniBank wasrecently honored as the recipient of the2012 Stoddard Award during the 93rdannual meeting and celebration of theUnited Way of Central Massachusetts.
The Stoddard Award is the highesthonor the United Way of CentralMassachusetts bestows upon an organi-zation. This award recognizes the out-standing leadership provided by a com-pany to the United Way, through excep-tional employee campaigns and strongvolunteer representation.
Each year, UniBank coordinates a cam-paign in which employees are given theopportunity to make donations in sup-port of the United Way of CentralMassachusetts. In 2012, UniBankemployees increased giving by 21%bringing total employee contributionsto more than $53,000, with an all-timehigh employee participation rate of74%. This amount, combined withUniBank’s annual charitable donationto the United Way in the amount of$15,000, brings the bank’s combinedtotal contribution to more than $68,000during 2012.
“Our mission is to serve those in need in our community,” said James F. Paulhus, pres-ident and CEO of UniBank. “The success and level of employee involvement in our 2012United Way campaign is proof positive that our employees embrace that mission whole-heartedly. I am proud of who we are as an organization and honored to accept this awardon behalf of everyone at UniBank.”
“UniBank lives by the words, ‘those who prosper in this community have an obliga-tion to give back,’ ” stated Timothy J. Garvin, president and CEO of the United Way ofCentral Massachusetts. “In 2012 the bank provided almost $500,000 in support to organ-izations throughout Central Massachusetts. This philosophy carries through to theiremployees as well as evidenced by their thousands of hours in volunteerism.”
UniBank also sent Brian Jamros, vice president Government Banking as a volunteerrepresentative to participate in the Loaned Executive Program that the United Waycoordinates. Traci Blecher, vice president and regional manager coordinated the bank’sinternal campaign.
UniBank earns honor from United Way
Courtesy photo
James F. Paulhus (center), president and CEO ofUniBank accepts the 2012 Stoddard Award fromBruce Gaultney (left), chairperson of the United Wayof Central Massachusetts’ Board of Directors andpublisher of the Worcester Telegram & Gazette andTimothy J. Garvin (right), president and CEO of theUnited Way of Central Massachusetts.
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Bookmark contest highlights creativity, importance of mental healthCourtesy photos
NORTHBRIDGE — For more than 60 years, Mayhas been designated as Mental HealthAwareness Month.To help raise awareness about this importanttopic, fifth and sixth graders from NorthbridgeMiddle School and the McCloskey MiddleSchool in Uxbridge took part in Alternatives’Annual Bookmark Contest. The contest chal-lenges students to incorporate one of three slo-gans — Mind your Mind, Peace of Mind, or Feedyour Mind — into designs for the front of thebookmark. The reverse of the card contains tipson maintaining mental health, such as theimportance of a balanced diet, exercise andmaking time in each day to relax.In all, 19 schools throughout CentralMassachusetts participated in the contest.Each school chose two winning designs basedon color, content and creativity. Winningdesigns were then printed and made available inthe school libraries and to the community ateach town’s public library.Winning students from Northbridge MiddleSchool are Galina Jaros (pictured) and AshleyBloem. Matthew Colella and Caroline Thiebault(pictured) were the winners from McCloskeyMiddle School in Uxbridge. Winners received a$25 gift card to Wal-Mart and their name andtheir schools name printed on the bookmarks.
UPTON — Alexandra“Alex” Delmore, of Milford,a senior at Valley Tech, wasrecently nominated Leo ofthe Year Award fromMassachusetts MultipleDistrict 33, which covers alltowns within theCommonwealth.
Alex has been a memberof the Leo Club since herfreshman year at ValleyTech. Her favorite activity isrunning blood drives in col-laboration with the RedCross. She enjoys organiz-ing volunteers, managingdetails and talking to theparticipating donors. Alexhas donated approximately60 hours of communityservice in Leo activities thisyear. She plans to partici-pate in the upcomingMilford Paint Project, inconjunction with students from ValleyTech’s Painting and Design group and theMilford Healthy Futures Group, which willbeautify a vandalized area on the MilfordWalk/Bike Path. Throughout her endeav-ors, Alex promotes Leo membership andprovides encouragement to new members.She is known for her organizational abilityand attention to detail as well as her talentfor motivating fellow officers and clubmembers to continually raise the bar tohigher standards.
“Leo Alex exemplifies the characteris-tics of a truly dedicated young adult,” saidMark Desmarais, district governor of
Massachusetts LionsDistrict 33A. “She cares forher school, her communityand for those less fortunate.She has made a decision tomake a difference in theirlives. She is energetic, intel-ligent and most deserving ofthis honor, District 33A andMultiple District 33s 2013LEO of the Year.”
In addition to Leo Clubactivities, Alex is a four yearmember and current treas-urer to DECA (DistributiveEducation Clubs ofAmerica). She is involvedwith the school’s MathTeam, National HonorSociety and NationalTechnical Honor Society,and an active member of theSki Club. She was also partof the 2013 winning BVTRobotics Team, which took
home a 2nd place award in the regional cat-egory. Alex was a bronze medal winner inentrepreneurship in last year’s SkillsUSACompetition.
In her spare time, Alex volunteers at theMilford Food Pantry and works at Stop andShop. Even with all her extracurricularactivities, Alex maintains a 4.2 GPA whileattending five Advanced PlacementClasses, along with Spanish IV andVocational Studies in BusinessTechnology. In September, she plans toattend Massachusetts Institute ofTechnology to pursue her career inPhysics.
Courtesy photo
District Governor ofMassachusetts Lions District33A Mark Desmarais presentsAlexandra Delmore withDistrict 33A and MultipleDistrict 33s 2013 Leo of theYear award
Valley Tech senior nominated as Leo of the Year
UPTON — As part of anutrition initiative institut-ed by Valley Tech, studentsfrom Milford’s WoodlandElementary School andValley Tech’s Culinary andHealth Services groupsrecently participated in thefirst-ever teleconference tothe White House to speakwith Sam Kass, executivedirector of Let’s Move! andSenior Policy Advisor onNutrition, who works withFirst Lady Michelle Obamato help America raise ahealthier generation andensure kids have the oppor-tunity for long, healthylives.
The Let’s Move! Programprovides nationwide sup-port to offer healthier foodin schools, help children to be more physically active, andmake healthy, affordable food available in every part of thecountry. Childhood obesity rates in America have tripledover the past thirty years, primarily due to a change inlifestyles. Parents are busier than ever today and familieseat fewer home-cooked meals. Snacking between meals isnow commonplace. As a result, one in three children inAmerica experience weight issues. First Lady MichelleObama believes that this trend needs to be corrected now inorder to prevent future generations from suffering fromdebilitating diseases such as diabetes, heart disease, highblood pressure and cancer.
Ella Marie Dehestani of Millville, from Valley Tech’sSkillsUSA Community Service Team, facilitated the ques-tions directed to Mr. Kass. He listened attentively as stu-dents asked about promoting healthy eating styles andwhat foods make the best overall choices. One studentasked, “What’s the President’s favorite vegetable?” Mr.Kass replied, “The whole family loves broccoli!” Mr. Kassexpressed the benefits of eating both fruits and vegetablesand explained the various types currently being grown inthe garden at the White House. He enthusiastically dis-cussed the initiatives he is working on to accomplish the
First Lady’s mission to encourage children to be mindful ofeating a healthy diet. In closing, he tasked the students tocontinue to help spread the word about healthy eating.
“We are extremely privileged the students were able tospeak directly with Mr. Kass,” stated Dr. MichaelFitzpatrick, Superintendent-Director of Valley Tech. “Thiswas a tremendous opportunity to communicate the signifi-cance of making healthy food choices and how influentialchildren can be in those decisions. It is imperative to makethis impression at a young age in order to build the foun-dation of good health for a lifetime. We are honored to bechosen as the first school to take part in promoting thisimportant message.”
“This teleconference was a wonderful opportunity forsome of our Woodland students to collaborate with ValleyTech students on an issue of extreme importance — goodhealth and nutrition,” said Robert A. Tremblay,Superintendent of Milford Public Schools. “It’s never tooearly for children to be exposed to the fundamentals ofhealthy eating and hearing it straight from the WhiteHouse leaves a lasting impression. We are grateful to ValleyTech for including Milford students in this nutrition initia-tive.”
Courtesy photo
Students from Milford’s Woodland Elementary and Valley Tech hold signs they drew to show Mr. Kassa representation of the fruits and vegetables they ate during the week.
Valley Tech hosts live exchange with White House
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Valley Tech students participate in ‘TopChef’ competition
Courtesy photo
From left, Martha Pellegrino, Valley Tech Nutritionist; Michele Stone,Executive Chef of Henrys Farm To Table Restaurant; New EnglandPatriots Executive Head Chef Brad Ozerdem; Valley Tech StudentWinners Mary Antanavica (Upton) and Andrew Turbesi (Millville);Johnson & Wales Culinary Department Chair Chef Bill Idell, and CyraHathaway, Vocational Coordinator.
UPTON — Valley Tech stu-dents in the Culinary ArtsProgram competed in theRhody Fresh ButterkaseCheese Bowl to be named TopChef.
The culinary students werechallenged to prepare twodishes within two hours thatincluded Butterkase cheesefrom Rhode Island basedRhody Fresh dairy products.One dish needed to includenutrient-rich ingredientsincluding low-fat or fat-freedairy, fruits, vegetables orwhole grains.
Rhody Fresh and the NewEngland Diary PromotionBoard (NEDPB) collaboratedto bring a team together tojudge the dishes created bythe culinary students. NewEngland Patriots ExecutiveHead Chef Brad Ozerdem,emceed the event and partici-pated with a panel of four oth-ers judges including CulinaryDepartment Chair Chef BillIdell from Johnson & Wales inProvidence, Michele Stone,Executive Chef of HenrysFarm To Table Restaurantand Valley Tech schoolAdministrators Cyra
Hathaway, VocationalCoordinator and MarthaPellegrino, NutritionEducator/Fitness Specialist.
“Valley Tech continuallystrives to maintain its stand-ing as a recipient of the 2012USDA Healthier US SchoolChallenge Silver Award,” saidSuperintendent-Director Dr.Michael Fitzpatrick. “Thisevent is a perfect example ofhow our students embracenew challenges on a dailybasis to promote healthy foodchoices. Chef Matt Williamsis a pioneer in seeking inno-vative ideas and opportunitiesfor students to apply theirskills in an array of new expe-riences.”
First place winners of $50Bed Bath & Beyond gift certifi-cates were Mary Antanavica(Upton) and Andrew Turbesi(Millville) for theirBlackberry Fennel Pizza.Second place winners wereSamantha Morin (Mendon),Adam Vinton (Milford) andCoreen Stanovich(Northbridge) and ThirdPlace winners were AnthonyYoung (Milford) and ChristineScharnagle (Mendon).
TheHeartOfMassachusetts.com
Holiday Inn teams up withAlternatives
AUBURN/WHITINSVILLE —The Holiday Inn Express hasteamed up with Alternatives, Inc.and their Employment AcademyProgram, which Alternatives devel-oped.
The Employment Academytrains adults with developmentaldisabilities for the job market andworks with them through theiremployment service to help themfind jobs. Through classes taught tothe students in regards to topics inthe job market, to bringing the stu-dents to a select company toobserve particular positions withthat certain company, Alternatives’Employment Academy makes animpact in the lives of adults thatnormally would not have thatopportunity.
The Holiday Inn Express, inAuburn, has been very supportiveof this program. Their Director of
Sales, Kathy Kirk, has taught at theclasses about successful interview-ing and dressing for success. TheHoliday Inn Express has hosted twoof the students four weeks in a row,for the students to observe differentdepartments in the hotel, part ofthe course. Two students, alongwith their team leader, come for anhour each Friday and observe thelaundry, housekeeping and/ormaintenance departments. Theguidelines for the students are tonot ask any questions or be a dis-traction to the employee in any way,and to hold their questions untilafter the observation period.Afterwards the team leader and thestudents sit down with the hotelemployee to answer any questionsthey had in regards to the job.
“We believe strongly in the pro-gram that Alternatives offers. Weare honored that we can be a part inhelping to prepare these studentsfor job placement and any otheropportunities that may arise, thusmaking a difference in their lifethrough practical means.”
BLACKSTONE VALLEY TRIBUNE • 3Friday, May 31, 2013
FRIDAY, MAY 31Live entertainment featur-ingHenry’s WineSherwood’s RestaurantAnd Bar35 Rte. 171, Woodstock, CT860-963-2080
Crooked Ledge Band5:00 p.m. – 8:00 p.m.Janine’s Frostee149 East St. (off Rte. 9)Ware, MA
MONDAY, JUNE 3Janine’s Frostee“Polish Night”Enjoy an evening with time-lessclassic Polish music, goodfriends and a delicious“Polish Plate” served atJanine’s149 East St. (off Rte. 9)Ware, MA
FRIDAY, JUNE 7Annual InternationalBazaar5:00 p.m. – 11:00 p.m.Free admission, free enter-tainmentFood, giant flea marketRides and games for the kidsMary Queen of the RosaryParish60 Maple St., Spencer, MAwww.MaryQueenOfTheRosary.org
First Friday atArts & Framing& The Sochor Art GalleryFeatured artist isCaroll Spinney112 Main St., Putnam, CT860-963-0105
Noah Lis5:00 p.m. – 8:00 p.m.Janine’s Frostee149 East St. (off Rte. 9)Ware, MA
SATURDAY, JUNE 8Annual InternationalBazaar12 noon – 10:00 p.m.Free admission, free enter-tainmentFood, giant flea marketRides and games for the kidsMary Queen of the RosaryParish60 Maple St., Spencer, MAwww.MaryQueenOfTheRosary.org
FRIDAY, JUNE 14Murder Mystery Dinner“Tessie & Tommy’sRehearsal Dinner”?SalemCross Inn260 West Main St., WestBrookfield, MAAdvanced ticket salesrequired508-867-2345
Kyle Ray5:00 p.m. – 8:00 p.m.Janine’s Frostee149 East St. (off Rte. 9)Ware, MA
SATURDAY, JUNE 15Lyle Pierce & Guest5:30 p.m. – 8:30 p.m.Janine’s Frostee149 East St. (off Rte. 9)Ware, MA
FRIDAY, JUNE 21Paisley Rowland5:00 p.m. – 8:00 p.m.Janine’s Frostee149 East St. (off Rte. 9)Ware, MA
SUNDAY, JUNE 23Donna Lee & Friends2:00 p.m. – 5:00 p.m.Janine’s Frostee149 East St. (off Rte. 9)Ware, MA
MONDAY, JUNE 24Janine’s Frostee“Polish Night”Enjoy an evening with time-lessclassic Polish music, goodfriendsand a delicious “PolishPlate”served atJanine’s149 East St. (off Rte. 9)Ware, MA
THURSDAY, JUNE 27Conor Nickerson5:00 p.m. – 8:00 p.m.Janine’s Frostee149 East St. (Rte. 9)Ware, MA
MONDAY, JULY 15Janine’s Frostee“Polish Night”Enjoy an evening with time-lessclassic Polish music, goodfriendsand a delicious “PolishPlate”served at Janine’s149 East St. (off Rte. 9)Ware, MA
ONGOING
Bradley Playhouse presentsthe comedy, “You Can’tTake It With You”May 31, June 1, 7, 8, 14, 15at 7:30 p.m.June 2, 9 and 16 at 2:00 p.m.Order tickets by phone860-928-7887
First Fridays inDowntown Putnam, CTFirst Friday of every monthMay through OctoberLive music, art exhibitsDemonstrations, perform-ancesArt attacksEvents start at 6:00 p.m.
Aerobic Workout ClassesSaturday Mornings8:30-9:30$5.00 drop inSpencer Fish & Game Club155 Mechanic St., Spencer,MA
Live Music andEntertainmentEvery Friday nightTeresa’s RestaurantRt. 32, Palmer Rd.Ware, MA413-967-7601
Firehouse KaraokeWith Jim LapierreEvery ThursdayCarmellas55 South Maple St. (Rte. 9)Brookfield, MA
Wednesday NightCruising for CharityCar Show at KlemsJune 5-August 28Every Wednesday from5:00 p.m. till duskMusic and concessions100% of the profits go toMasonic Children’s Charity117 West Main St., Spencer,MAFull schedule atwww.klemsonline.com
Free Tai Chi in the parkEvery Wednesday5:00-5:30 p.m.Putnam Rotary ParkKennedy Dr., Putnam, CTCall Quiet KornerHealth and Wellnessfor more information860-576-0126
Karaoke and Dance PartyEvery Thursday andSaturdayTrivia Night and DJKaraokeEvery Tuesday 7 p.m.- 9 p.m.Live Country MusicEvery other Friday at 9 p.m.Sherwood’s Restaurant &Bar35 Rte. 171, SouthWoodstock, CT860-963-1230
Trivia NightEvery Wednesday7 p.m. – 9 p.m.Free to playFood and drink specialPrizesHank’s Restaurant416 Providence Rd.,Brooklyn, CT860-774-6071
Conversations with KeithFridays 10 a.m.-11 a.m.A live talk radio show onWARE 1250AMand downloadable on theinternet anytimeSponsored by The HolisticCenterWest Brookfield508-867-3409
Live Entertainment FridayNightHexmark Tavern at SalemCross Inn260 West Main St., WestBrookfield, MA508-867-2345www.salemcrossinn.com
1st Thursdays areChicken Night4 p.m. – 9 p.m.Family style baked chickenwith fries, pasta & marinarasauce,salad and rollsAdults: $11.75Children under 10: $6.75American Legion TuttlePost #27988 Bancroft St., Auburn, MA508-832-2701
Local Events, Arts, andEntertainment ListingsHERE&THERE
508-832-6278 • newengland-kids.com
Reema Dhingra DMD PC & AssociatesDrury Square Medical Center • 48 Auburn St. • Auburn, MA
NEWS BRIEFS
Valley Tech students add finishingtouches to Sutton Pavilion
UPTON — Construction Technology students atValley Tech have been busy all year building a newpavilion at Sutton’s Marion Camp and have justcompleted the finishing touches to be ready for thesummer 2013 season.
Valley Tech was contacted by Sutton’s BuildingCommissioner in September with plans to build agazebo-type structure on the existing multiuse fieldto be used for concerts and other cultural events.The building was developed in conjunction with thetown’s renovation project to create a destination tomeet, gather and create a sense of community.
Several Valley Tech shops including DraftingTechnology, Manufacturing Technology and AutoBody have been involved with the project since itsinception and is slated to be complete by the end
May.“We are exceptionally pleased with the results of
the new pavilion,” stated John Couture, Town ofSutton Building Commissioner. “It benefits bothparties, the students at Valley Tech receive valuabletrade skills and the town is able to meet the needs ofthe community. These projects provide an opportu-nity for students to gain practical skills that willcontinue throughout their lifetime. We are gratefulfor their dedication and aptitude; they provide animportant service that will be utilized for years tocome.”
Courtesy photo
Valley Tech Construction Technology Students TylerBartlett (Upton), Kyle Buma (Northbridge), GeorgeEspinoza (Milford), Sebastian Mulhern (Upton) and JessicaRobert (Mendon) completing the pavilion at Marion’sCamp in Sutton.
Valley Tech named in top 10high schools in central MA
UPTON — Valley Tech was recent-ly named number 9 out of 60 otherschools in the GoLocalWorcester’s2nd Annual Massachusetts’ Top HighSchools 2013.
This proprietary ranking system isdetermined through the compilationand evaluation of data from 345 pub-lic, charter and technical schoolsthroughout the Commonwealth todetermine how community schoolsprovide for their students.
Using a proprietary formula devel-oped at Babson College, data is col-lected to assess and weight eachschool’s latest MCAS and SAT scores,per pupil funding, student-teacherratios and graduation rates. All datais the latest available from theMassachusetts Department ofSecondary and ElementaryEducation’s databases as of April2013. With school quality paramountin assessing real estate values anddeemed a key element in community-based efforts, this quantitative analy-sis of each school provides a compre-hensive view of the secondary schooleducational landscape inMassachusetts.
“We are pleased to be chosen as oneof the Top 10 High Schools in CentralMassachusetts,” statedSuperintendent-Director Dr. MichaelFitzpatrick. “At Valley Tech, weremain diligent in our quest toensure students are equipped with aset of skills that will allow them toquickly grasp today’s demands andtomorrow’s challenges.”
Courtesy photo
TheHeartOfMassachusetts.com
4 • BLACKSTONE VALLEY TRIBUNEFriday, May 31, 2013
Custom young farmer’s porch Colonial! Spaciousopen floor plan! Entry foyer with french doors! 3bdrm! 1.5 Baths, central air! Beautiful walkoutsliders lower level patio! Excellent location for inhome business! Plenty of parking! $249,900
WEBSTER - 121 THOMPSON RD
New Listing: Great 8 rm split has beenlovingly cared for! Gleeming hardwoodflrs., granite kitchen floor! Formal diningrm w/sliders to expansive wrap-aroundporch! Fireplaced lower level! Economicalgas heat! 2 car garage!. $194,900
SOUTHBRIDGE - 20 TILLYER AVE
Southern exposure! Panoramic view!
Breathtaking morning sunrises! Architectural
drawings! Engineered and approved, conser-
vation site plan! Buy now! $199,000
WEBSTER LAKE - SOUTH POINT RD
Lets’s Talk Real EstateControl The MoldMold in a home can present serious health risks for the occupants, and even more problems for those looking to buyor sell a house. Remedying a major mold problem can be costly, so taking steps to ensure that mold can’t gain afoothold is important for you and your family.Control the humidity – Keep your humidity levels low….No higher than 50%. Most people run into humidity issuesin their basements, so think about getting a dehumidifier if you are having trouble with moisture levels. If you havecentral a/c, then controlling the humidity level of your house should be relatively easy, as the air in your home will beconstantly on the move, keeping humidity from building up in any one particular room. Just be sure to have your airconditioning and heating ducts checked for signs of mold.Check Your Vents – Dryer, kitchen, and bathroom vents can all pose mold problems if they aren’t built to blow exhaustdirectly out of your home.Flooding – If your home happens to incur flood damage, be sure to rectify the problem within 24 hours, and at most,48. Any longer than that, and you risk mold growth. Sometimes, minor flooding issues can be overlooked for a dayor two, so if there are any instances where carpets, rugs, or upholstery are moist or wet for an extended period oftime, then have them replaced to avoid mold complications.Painting – If you plan to paint your home, look into adding mold inhibitors to your paint. This will cut down on theamount of places in your home that mold can proliferate.If you suspect that your home has an existing mold problem, then please follow the link provided.http://www.epa.gov/mold/moldcleanup.html
WEBSTER LAKE LOT
*EXTRAORDINARY! Professionally decorated,custom 4 BR Colonial on PRIVATE 3.75 acres,superb location overlooking Webster Lakew/spectacular western water views, qualityworkmanship & materials throughout, 9' ceil-ings, Mstr BR suite to "Die For" w/it's own frplc'dliving rm & private balcony! Open concept mainlevel w/gourmet kitchen, cozy frplcd living, fam-ily & formal dining rms, 1st & 2nd flr laundry, 2car att'd garage PLUS a 36x48 det'd 6 car garagew/cupola & lg walk up 2nd story!* $499,000
WEBSTER - 35 LAURELWOOD DR.
WEBSTER: 55+ Adult Community Bright!Beautiful condo being offered! Priced to sellquickly! Huge combo living/dining room! Largebedrooms! French doors to deck! Full basement!Offering 3 months paid condo fees! $194,900
WEBSTERNEW ENGLAND COMMONS
First time offered! 4 bdrm Cape! HWF!
New windows! 1/2 acre lot! Garage!
Sheds! Easy access to I-395. $159,900
THOMPSON - 186 WAGHER RD.
Featured New Listing
Farmers Porch Colonial! 6 Rooms! 2.5 Baths!Fireplaced Living Room! Excellent Floor Plan! 2 Carattached Garage! Oil Heat, Town Water. $259,000
WATERFORD- 42 TRUMBULL RD
SOLD- ASSISTED SALEUnique 3 bed/ 2 1/2 bath Custom Contemporary! Open andspacious! Master w/walk-in closet. Vaulted Beamed LivingRoom plus Family Room! Hardwood and tile floors.Cabinet-Packed Cherry kitchen, granite/corian counters,island seats 5! First floor laundry. Abundant finished out-door living spaces/inground pool. Large 3-season Porch.Lake View. Fenced Yard. Alternate heat source. $319,900
WEBSTER - 13 SCENIC AVE.
43 East Main Street Webster, MA 01570
hope2own.com508.943.4333
Fine Realtor Associates to Serve You! * June Cazeault * Liz Knutelski (speaks fluent Polish) * William Gilmore II * Laurie Sullivan * Vanessa Kubic Hoeing
WE WANT YOUR
LISTINGS!
First Time Offered byOriginal Owner! 2300 Sq FtGeorgian Colonial! GrandEntry Foyer! BeautifulCurved Open Staircase! 4-5Bedrooms! 2.5 Baths!Private Master Bath! GasHeat! Central Air! Bonus 25x 37 Two Story CarriageHouse! $199,900.
WEBSTER - 7 HARRIS STREET
Sharon Pelletier - BrokerLicensed in MA, CT & RI
Prime Waterfront Island Lot! Perfect VacationDream Get-away, 6,245 sf, 50' Frontage, Clear,almost level lot. Western Exposure = BeautifulSunsets! Now $169,900.
WEBSTER LAKE ~ LONG ISLAND
NEW LISTING
Each Office IndependentlyOwned and Operated
MickiSpringer
JohnKokocinski
AdrienneJames
Sandi Grzyb
TonyDiDonato
JeffDion
MaureenCimoch
T.A.King
GaryWilliams
JulesLusignan
EllenTherrien
www.Century21LakeRealty.com • www.WebsterLake.net #1 on the Internet
WEBSTER – 100 Lower Gore Rd! 6 Rm
Colonial! 1700+ Sq.Ft! Applianced Kit w/Din
Area Open to Formal Din Rm! Front to Back
Liv Rm w/Slider to 3 Season Sun Rm! 1.5
Ceramic Baths! 1st Flr Laundry! 3 Bdrms!
Attached Garage! Nicely Landscaped! Town
Services! $209,900.00
SPRING IS HERE! LISTINGS NEEDED! LIST WITH #1! CALL FOR A FREE MARKET ANALYSIS!
WEBSTER LAKE – 54 West PointRd! Killdeer Island! Western Expo -BEAUTIFUL SUNSETS! Spacious &Maintenance Free! Built “2002”! Kitw/Center Isl! Din Rm w/Lake Views!
Liv Rm w/Gas Frplc & Sliders to Deck!Lake Facing Master Suite! 3 Spacious
Bdrms! 2.5 Baths! $449,900.00
WEBSTER LAKE – 3 Bates Grove!South Pond Yr Rd! Applianced!
WEBSTER LAKE - 200 KilldeerIsland Rd! Sunsets! 8 Rooms!
4 Bdrms! Lake Facing 16x20 Master!Frplcd Liv Rm! Applianced!
3 Full Baths! Finished Lower LevelFamily Rm! 4 Decks! A/C!
Heated Garage w/Workshop!$639,900.00
WEBSTER – 16 Colonial Rd! 6 RmColonial! View of WEBSTER LAKE from
the Farmers Porch! Kit w/RecentGranite Counters - 2 Pantries! Din Rm
w/Hrdwds! 3 Bdrms w/Wall to Wall!Updated Bath! All Rms Recently
Painted! Lower Level Ready to Finish!Fenced In Yard! $184,9000.00
DUDLEY – 388 Mason Road! HugeRaised Ranch! Many Updates
Completed some still to do! 9 Rms!Granite Kit w/SS Appliances! Frplcd
Liv Rm! 4 Bdrms w/Hrdwds! Ideal forIn House Business! Excellent
Potential! Garage!$239,900.00
DUDLEY – 64 W. Main St! CustomBuilt 1 Owner 7 Rm Ranch!
Applianced! Frplce Liv Rm! 3 SpaciousBdrms w/Hrdwds! 1.5 Ceramic Baths!1st Flr Fam Rm! Frplce Lower Level!Walk In Cedar Closet! Workshop! 2 Z
Oil Heat! 2 Car Garage!$214,900.00
WEBSTER – 141 Lower Gore Road! 54’7+ Rm Ranch Set On 1.02 Level Acres!Split Floor Plan – Master Bdrm/MasterBath at One End – 2 Bdrms & Bath atthe Other End! Applianced! Din Rmw/Slider to Deck! Liv Rm w/Cherry
SOUTHBRIDGE:Move in Ready 2family! First floorhas 5 spaciousrooms 2 bed-rooms, huge eatin kitchen, doublelivingroom (3rd
bedroom?). Appliances. Updated bath. Allfreshly painted. Newer porches. 2nd floor sameas first with great tenant in place. Must see howBIG the rooms are especially the living room.Off street parking plus yard! $114,900. (nota foreclosure or short sale) 65 Green Ave
READY TO BEWOWED! Yourdream home isright here inSouthbridge! 8rooms 4 bed-rooms 2 baths!Fully remodeled
inside & out. BIG livingroom plus 1st floor fam-ily room. Gorgeous kitchen w/granite counter &breakfast bar. Loads of cabinets! Big masterbedroom! Wonderful yard & farmer’s porch.$209,900.
Southbridge OUT-STANDING 2005Colonial set on 2acres of land!Desirable layout of6 rooms 3 bed-rooms 2 1/2 baths.HUGE eat in kitchen
with breakfast bar & all the appliances. Front toback master bedroom w/master bath & walkin clos-et. All freshly painted. Top of the line Buderus HWbaseboard heat. Close to the Woodstock line. 2 cargarage. Must see! $249,900.
Southbridge:CHEAP BUTnice 2 bedroomCondo! 4 rooms2 bedrooms.Fully appliancekitchen. BIG
closets plus extra storage unit & laundry.Balcony. Plenty of parking. Complex ingreat country location but close to Town!$59,900.
12-2
PM
C h a r l t o n :H a r r i n g t o n
H o m e s t e a d !
Rare Find!
Lovely Antique 2
family or single if
you wanted to
convert in picturesque setting! 1.8 acres! 4
rooms 2 bedroom units! Fireplace livin-
grooms. Beautiful back porch overlooking
fields! 2 car garage. Wonderful property.
$175,000. 88 Harrington Rd
12-2
PM
NEWPRIC
E
FEATURED HOMES OF THE WEEK!
OPEN HOUSE SUNDAY!
Look for that new homein our real estate section.
GGOOTT AA HHOOUUSSEE FFOORR SSAALLEE??
BLACKSTONE VALLEY TRIBUNE • 5Friday, May 31, 2013
WANTEDFamily must buy either house with gardenarea, small farm, will consider waterfronthome, or muti-family. Will repair.
nace, and electric. Fresh looking! Updatedkitchen with beautiful cabinets and eat-inarea, as well as LR and DR/DEN. TWOFULL BATHS. Garage under with interioraccess. Great price at $210,000.
Joanne St. Pierre
508-864-8399
AuburnPremier
Custom Home
One level liv-ing in this out-s t a n d i n gdesign featur-ing 17+ high
ceilings incredible master suite, formal din-ing & living rooms, custom kitchen with allthe extras. Fireplace family room andloaded with extras. $549,900
The inventory is low butthere are plenty of buy-ers out there looking topurchase a home whilethe rates are still low.Are you ready to make amove? If so, please callme for a free, no obliga-
tion consultation to find out what yourhome is worth in today's market.
AUBURN: Super2,700sf Colonialfeaturing 4 Brs,2.5 Baths, 2Garage on nearlyan acre. Great fea-tures includingfireplace in coun-try style kitchen,
in-ground pool, sunroom, tons of closetsand master suite set-up. Price to Sell at$439,900
SINCE 1962 ~ OUR 51ST YEAR IN BUSINESSWHEN YOU THINK OF REAL ESTATE - THINK OF STERLING
OFF EXIT 1 - RT. 395 - THOMPSON RD., WEBSTER, MASS.Marc D. Becker, Carla Manzi, Brokers
943-4900 * 987-8400
W E B S T E RLAKE 1401Treasure Island- Attention Lakel o v e r s ! ! !Fabulous cornerend unit on theMarina atTreasure Island!
Quality renovations include gorgeous "open"kitchen with granite center isle, stainless appli-ances and ample cabinets. Sliders off dining areato deck overlooking your nearby deeded boat slipsand Middle Pond. Two large bedrooms, Masterwith full bath and beautiful double sink marblevanity. Custom red birch and oak floors. Upgradedstairways and rails. Lower level fireplaced familyroom with 1/2 bath and walk-out to patio. Recentreplacement windows and garage door. Desirableend location steps to beach, heated pool andmarina. Guest parking spaces nearby. Move rightin, just in time for summer!R/E Tax $4,406 $379,900
New Price
SNUG HARBORTOWNHOUSE ONWEBSTER LAKE!!!M a g n i f i c e n tW a t e r f r o n tCondominium onMiddle Pond!!!Impeccably decoratedand maintained, thisfour level unit fea-
tures... granite, ceramic and cherry kitchen with brkfst bar- step down fireplaced living room w/access to deck -master bedroom with spectacular tiled bath and balconyoverlooking beautiful lakeviews - guest bedroom and bath(4.5 baths in all) - lower level entertainment room withfireplace, wet bar and french door walk-out to patio stepsfrom docks. Upper level 30 ft. room w/cathedral ceiling isperfect for exercise room, hot tub and office, again withlake scenery. Gas heat, central vac and a/c. Pride of own-ership shines bright through the NEW windows, skylights,roof, flooring, paint... the update list goes on and on!You've arrived when you can call Snug Harbor your home!R/E Tax $5202 $ 599,900
NEW LISTING
WEBSTER -- Charming Ranch great for down-sizerslooking for one-level living. Eat-in kitchen, diningroom, fireplaced living room, two bedrooms, fullbath. Recent carpets, paint, and replacement win-dows. Attached garage, porch, patio, oil heat, levellot. Conveniently close to all that Webster has tooffer...highway, shopping, lake!R/E Tax $1806 $159,900
THE LAKE... SOUTHPOND CONTEMPO-RARY! *More than3200 sq. ft. of cus-tom built quality inthis bright and airywaterfront home.Tiled entrance foyeropen to spacious liv-ing room, and diningroom with sliders tolake-facing wrap-
around decks. Custom cabinet kitchen with graniteand double oven. Three bedrooms, 3.5 baths,including owner's suite with fabulous bath and pri-vate deck. Lower level family room w/wet bar, slid-ers to patio...excellent entertainment venue! 71 ft.of frontage on the lake. 2-car garage, oil heat, cen-tral vac and a/c. Very nicely maintained inside andout...ready for you to move in and enjoy all four sea-sons on the lake!
R/E Tax $7360 $789,900
NEW LISTING
SALE PENDING
Deadline: Monday at 10am(C) Condo(B) Business(P) Land
(X) Condex(U) Duplex(L) Mobile Home
(M) Multi-Family(S) Single Family(A) Apartment
(T) Townhouse(D) Adult
Community
ADDRESS STYLE TIME PRICE REALTOR/SELLER/PHONE
OOppeenn HHoouussee DDiirreeccttoorryy
SUNDAY, JUNE 2, 2013SOUTHBRIDGE65 Green Ave M 12-2 $114,900 Aucoin Ryan Realty 508-765-9155389/391 Lebanon Hill S 11-1 $399,900 Re/Max Advantage 1 508-943-7669
CHARLTON88 Harrington Rd M or S 12-2 $175,000 Aucoin Ryan Realty 508-765-9155
DUDLEYOakview Estates S 1-3 $249,900 Re/Max Advantage 1 508-943-7669
To have your open house listed in this directoryplease contact Sandy @ 508-909-4110
Moore honors localyoung entrepreneur
BOSTON — Sen. Richard T. Moore, D-Uxbridge, recently recognized IsaacBates, of Douglas, who is a recipient ofan 11th Annual National Federation ofIndependent Business (NFIB) YoungEntrepreneur Foundation (YEF) YoungEntrepreneur Award. This scholarshipprogram rewards and encourages entre-preneurial talents among high schoolstudents.
Bates, a senior at WhitinsvilleChristian School in Whitinsville, is thefounder and owner of his own disc-jock-ey business called “DJ Izzy Serious.”Through the YEF program, Bates willreceive a scholarship in an amountbetween $1,000 and $10,000 to attend ElonUniversity in North Carolina.
The Young Entrepreneur Award wasestablished to raise awareness among thenation’s youth about the critical role thatprivate enterprise and entrepreneurshipplay in the building of America. Since2003, the NFIB YEF has awarded 2,620scholarships to graduating high schoolseniors totaling more than $3.2 million.
Bates is one of 100 scholarship recipi-ents across the United States, out of apool of 500 students who applied thisyear.
Courtesy photo
Pictured, from left, Lance B. Engbers, Whitinsville Christian SchoolHeadmaster; Bill Vernon, Massachusetts State Director of NFIB; IsaacBates, YEF scholarship recipient; Christopher Vander Baan, WhitinsvilleChristian High School Principal, and Sen. Richard Moore.
NEWS BRIEFS
••RREEAALL
EESSTTAATTEE
Look for that new home inour real estate section.
GGOOTT AA HHOOUUSSEE FFOORR SSAALLEE??
MMOOVVEEMMOOVVEEYOUR HOUSE WITHTHE CLASSIFIEDS
When it comes to movingreal estate, the Classifieds is
one hot property! Get things moving by
calling us today!
11--880000--553366--55883366• Houses for Sale
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6 • BLACKSTONE VALLEY TRIBUNEFriday, May 31, 2013
NOTICE OF MORTGAGEE'S SALE OFREAL ESTATE
By virtue and in execution of thePower of Sale contained in a certain mort-gage given by Charles F. Brewer Jr. andLinda A. Brewer to Mortgage ElectronicRegistration Systems, Inc., dated July 24,2007 and recorded with the WorcesterCounty (Worcester District) Registry ofDeeds at Book 41971, Page 71, of whichmortgage the undersigned is the presentholder by assignment from MortgageElectronic Registration Systems, Inc. toGreen Tree Servicing LLC dated February14, 2012 and recorded with said registry onFebruary 15, 2012 at Book 48538 Page18, for breach of the conditions of saidmortgage and for the purpose of foreclos-ing, the same will be sold at Public Auctionat 1:00 p.m. on June 11, 2013, on the mort-gaged premises located at 336 RumonoskiDrive, Northbridge, Worcester County,Massachusetts, all and singular the prem-ises described in said mortgage,TO WIT:The land in Northbridge, WorcesterCounty, Commonwealth of Massachusetts,more particularly described as follows: A parcel of land containing +/- 21,334square feet located in the Highland HillsSubdivision, Northbridge, WorcesterCounty, Commonwealth of Massachusetts,situated on Rumonoski Drive and shownas Lot 13, on a plan entitled ''DefinitivePlan of Highland Hills, Northbridge,Massachusetts'' recorded with theWorcester District Registry of Deeds inPlan Book 626, Plan 50, Sheets 1-5 towhich plan reference may be made for amore particular description of said premis-es.
For mortgagor's(s') title see deedrecorded with Worcester County(Worcester District) Registry of Deeds inBook 17124, Page 296.
These premises will be sold and con-veyed subject to and with the benefit of allrights, rights of way, restrictions, ease-ments, covenants, liens or claims in thenature of liens, improvements, publicassessments, any and all unpaid taxes, taxtitles, tax liens, water and sewer liens andany other municipal assessments or liensor existing encumbrances of record whichare in force and are applicable, having pri-ority over said mortgage, whether or notreference to such restrictions, easements,improvements, liens or encumbrances ismade in the deed.TERMS OF SALE:
A deposit of Five Thousand($5,000.00) Dollars by certified or bankcheck will be required to be paid by thepurchaser at the time and place of sale.The balance is to be paid by certified orbank check at Harmon Law Offices, P.C.,150 California Street, Newton,Massachusetts 02458, or by mail to P.O.Box 610389, Newton Highlands,Massachusetts 02461-0389, within thirty(30) days from the date of sale. Deed willbe provided to purchaser for recordingupon receipt in full of the purchase price.The description of the premises containedin said mortgage shall control in the eventof an error in this publication.Other terms, if any, to be announced at thesale.
GREEN TREE SERVICING LLCPresent holder of said mortgage
By its Attorneys,HARMON LAW OFFICES, P.C.
150 California StreetNewton, MA 02458
(617) 558-0500201208-1830 - TEA
May 17, 2013May 24, 2013May 31, 2013
TOWN OF NORTHBRIDGEZONING BOARD OF APPEALSNOTICE OF PUBLIC HEARING
In accordance with the provisions ofM.G.L. Ch 40A, Section 11, and Chapter173, Section 48 of the Northbridge ZoningBy-laws, the Northbridge Zoning Board ofAppeals will hold a public hearing onThursday, June 13, 2013 at 7:20 P.M. atthe Aldrich School Town Hall Annex, 14Hill St., Whitinsville, MA to consider thepetition of J & F Marinella, P.O. Box 629,Franklin, MA for a Variance from the frontsetback requirement pursuant to Article VI,Section 173-19 of the Town of NorthbridgeZoning By-laws, Table of Area Regulations,for an existing house located at 49Rebecca Road in the Camelot Subdivision.
The property, shown on Assessor’sMap 16 as Parcel 209, is located in aResidential-2 zoning district and is ownedby John Philip Puccio, Trustee TrimountTrust, 555 University Ave., Norwood, MA.
The purpose of this hearing is to pro-vide an opportunity for public comment.Anyone wishing to be heard regarding thismatter should attend said meeting at thetime and place designated. A copy of thepetition is available for review at the office
of the Town Clerk and Zoning Board ofAppeals Office and may be reviewed dur-ing normal business hours.
Thomas Hansson, ChairmanNorthbridge Zoning Board of Appeals
May 24, 2013May 31, 2013
TOWN OF NORTHBRIDGEZONING BOARD OF APPEALSNOTICE OF PUBLIC HEARING
In accordance with the provisions ofM.G.L. Ch 40A, Section 11, and Chapter173, Sections 47 & 48 of the NorthbridgeZoning By-laws, the Northbridge ZoningBoard of Appeals will hold a public hearingon Thursday, June 13, 2013 at 7:50 P.M.at the Aldrich School Town Hall Annex,14 Hill St., Whitinsville, MA to considermultiple applications/petitions ofProvidence 540, LLC, 546 Providence Rd.,Linwood, MA for property located at 546Providence Rd., Linwood, MA.
The applicant is seeking a SpecialPermit pursuant to Article V, Section 173-12 of the Town of Northbridge Zoning By-laws, Table of Use Regulations, in order toallow the construction of a self-storagebuilding for warehousing in a Business-2zoning district
The applicant is also seeking a vari-ance pursuant to Article VI, Section 173-19Note (1) of the Town of Northbridge ZoningBy-laws, Table of Area Regulations in orderto allow more than one principal use onone lot. The lot is currently used for thesale of used cars and the applicant is pro-posing a self-storage building as well. AVariance from rear setback requirements isalso being sought pursuant to Article VI,Section 173-19 of the By-laws, Table ofArea Regulations, in order to allow the con-struction the self-storage building 5 feetfrom the property line
The property, shown on Assessor’sMap 24 as Parcel 121, is located at 546Providence Rd. in a Business-2 zoningdistrict and is owned by Providence540, LLC.
The purpose of this hearing is to pro-vide an opportunity for public comment.Anyone wishing to be heard regarding thismatter should attend said meeting at thetime and place designated. A copy of thepetition is available for review at the officeof the Town Clerk and Zoning Board ofAppeals Office and may be reviewed dur-ing normal business hours.
Thomas Hansson, ChairmanNorthbridge Zoning Board of Appeals
May 24, 2013May 31, 2013
TOWN OF NORTHBRIDGEZONING BOARD OF APPEALSNOTICE OF PUBLIC HEARING
In accordance with the provisions ofM.G.L. Ch 40A, Section 11, and Chapter173, Section 48 of the Northbridge ZoningBy-laws, the Northbridge Zoning Board ofAppeals will hold a public hearing onThursday, June 13, 2013 at 7:35 P.M. atthe Aldrich School Town Hall Annex, 14Hill St., Whitinsville, MA to consider thepetition of Providence 540, LLC, 546Providence Rd., Whitinsville for a Variancefrom the rear setback requirement pur-suant to Article VI, Section 173-19 of theTown of Northbridge Zoning By-laws, Tableof Area Regulations, in order to allow theconstruction of a storage building 5 feetfrom the rear property line at 546Providence Rd..
The property, shown on Assessor’sMap 24 as Parcel 120, is located in aBusiness-2 zoning district and is owned byProvidence 540, LLC.
The purpose of this hearing is to pro-vide an opportunity for public comment.Anyone wishing to be heard regarding thismatter should attend said meeting at thetime and place designated. A copy of thepetition is available for review at the officeof the Town Clerk and Zoning Board ofAppeals Office and may be reviewed dur-ing normal business hours.
Thomas Hansson, ChairmanNorthbridge Zoning Board of Appeals
May 24, 2013May 31, 2013
TOWN OF NORTHBRIDGEZONING BOARD OF APPEALSNOTICE OF PUBLIC HEARING
In accordance with the provisions ofM.G.L. Ch 40A, Section 11, and Chapter173, Section 47 of the Northbridge ZoningBy-laws, the Northbridge Zoning Board ofAppeals will hold a public hearing onThursday, June 13, 2013 at 7:05 P.M. atthe Aldrich School Town Hall Annex, 14Hill St., Whitinsville, MA to consider theapplication of Charlie Salmon, 92 Perry St.,Douglas, MA for a Special Permit pursuantto Article V, Section 173-12, Table of UseRegulations, in order to allow a martial artstraining facility at 1 Main Street,Whitinsville, MA.
The property, shown on Assessor’sMap 2 as Parcel 10, is located in an
Industrial-1 zoning district and is owned byWhitinsville Redevelopment Trust.
The purpose of this hearing is to pro-vide an opportunity for public comment.Anyone wishing to be heard regarding thismatter should attend said meeting at thetime and place designated. A copy of thepetition is available for review at the officeof the Town Clerk and Zoning Board ofAppeals Office and may be reviewed dur-ing normal business hours.
Thomas Hansson, ChairmanNorthbridge Zoning Board of Appeals
May 24, 2013May 31, 2013
Commonwealth of MassachusettsThe Trial Court
Worcester Probate and Family Court225 Main Street
Worcester, MA 01608(508) 831-2200
Docket No. WO13P1007EACITATION ON PETITION FOR
FORMAL ADJUDICATIONEstate of: Elizabeth C Beaudoin
Date of Death: 02/15/2013To all interested persons:A Petition has been filed by:Robert J Beaudoin of Millville MArequesting that the Court enter a formalDecree and Order of testacy and for suchother relief as requested in the Petition.And also requesting that:Robert J Beaudoin of Millville MA beappointed as Personal Representative(s)of said estate to serve Without Surety onthe bond.You have the right to obtain a copy of thePetition from the Petitioner or at the Court.You have a right to object to this proceed-ing. To do so, you or your attorney must filea written appearance and objection at thisCourt before: 10:00 a.m. on 06/11/2013This is NOT a hearing date, but a deadlineby which you must file a written appear-ance and objection if you object to this pro-ceeding. If you fail to file a timely writtenappearance and objection followed by anAffidavit of Objections within thirty (30)days of the return date, action may betaken without further notice to you.The estate is being administered under for-mal procedure by the PersonalRepresentative under the MassachusettsUniform Probate Code without supervisionby the Court. Inventory and accounts arenot required to be filed with the Court, butrecipients are entitled to notice regardingthe administration from the PersonalRepresentative and can petition the Courtin any matter relating to the estate, includ-ing distribution of assets and expenses ofadministration.WITNESS, Hon. Denise L Meagher, FirstJustice of this Court.Date: May 17, 2013
Stephen G. AbrahamRegister of Probate
May 31, 2013
Commonwealth of MassachusettsWorcester, ss.
SUPERIOR COURTDEPARTMENT OF THE TRIAL COURT
CIVIL ACTIONNo. 13-0831D
ToJohn E. Cooney Sr., of Northbridge,County of Worcester, in saidCommonwealth;AND TO ALL PERSONS ENTITLED TOTHE BENEFIT OF THE SOLDIERS’ ANDSAILORS’ CIVIL RELIEF ACT OF 1940 ASAMENDED: UniBank for Savings, a bank-ing institution with a usual place of busi-ness in Whitinsville, Worcester County,Massachusetts claiming to be the holder ofa mortgage covering property situated onEast Street, being numbered 121-123 onsaid Street, in Northbridge,Massachusetts; given by John E. CooneySr. to Unibank For Savings, dated January30, 2002 and and recorded in WorcesterDistrict Registry of Deeds, Book 25860,Page 351, has filed with said court aComplaint for authority to foreclose saidmortgage in the manner following: by entryon and possession of the premises thereindescribed and by exercise of the power ofsale contained in said mortgage.
If you are entitled to the benefits of theSoldiers’ and Sailors’ Civil Relief Act of1940 as amended, and you object to suchforeclosure you or your attorney should filea written appearance and answer in saidcourt at Worcester in said County on orbefore the second day of July next or youmay be forever barred from claiming thatsuch foreclosure is invalid under said Act.
Witness, Barbara J. Rouse, Esquire,Administrative Justice of said Court, thistwenty-first day of May 2013.
Dennis P. McManus, ClerkMay 31, 2013
COMMONWEALTH OF MASSACHUSETTS(SEAL) LAND COURT
DEPARTMENT OF THE TRIAL COURT464319
ORDER OF NOTICETO:
Thomas J. DeeterJennifer L. Deeternd to all persons entitled to the benefit ofthe Servicemembers Civil Relief Act:, 50U.S.C. App. §ß501 et seq.:Deutsche Bank National Trust Companyas Trustee for MASTR Specialized LoanTrust 2007-01 Mortgage Pass-ThroughCertificates,claiming to have an interest in a Mortgagecovering real property in Upton, 53 MapleAvenue, given by Thomas J. Deeter andJennifer L. Deeter to Option OneMortgage Corporation, a CaliforniaCorporation, dated April 22, 2005,recorded with the Worcester County(Worcester District) Registry of Deedsat Book 36187, Page 71, and now held byplaintiff by assignment, has/have filed withthis court a complaint for determination ofDefendant’s/Defendants’ Servicemembersstatus. If you now are, or recently have been, inthe active military service of the UnitedStates of America, then you may be enti-tled to the benefits of the ServicemembersCivil Relief Act. If you object to a foreclo-sure of the above-mentioned property onthat basis, then you or your attorney mustfile a written appearance and answer inthis court at Three Pemberton Square,Boston, MA 02108 on or before June 24,2013 or you will be forever barred fromclaiming that you are entitled to the bene-fits of said Act.
Witness, KARYN F. SCHEIERChief Justice of this Court on May 9, 2013Attest:
Deborah J. PattersonRecorder
May 31, 2013
Commonwealth of MassachusettsThe Trial Court
Worcester Probate and Family Court225 Main Street
Worcester, MA 01608(508) 831-2200
Docket No. WO13P1505EANOTICE OF PETITION FOR
APPOINTMENT OF ADMINISTRATORIn the Estate of: Helen B DomskyLate of: Uxbridge, MA 01569Date of Death: 01/24/2013To all persons interested in the above cap-tioned estate, a petition has been present-ed requesting that Paul G Kolesnikovas ofCharlton, MA or some other suitable per-son be appointed administrator of saidestate to serve With Personal Surety.IF YOU DESIRE TO OBJECT THERETO,YOU OR YOUR ATTORNEY MUST FILE AWRITTEN APPEARANCE IN SAIDCOURT AT: Worcester ON OR BEFORETEN O’CLOCK IN THE MORNING (10:00AM) ON: 06/04/2013WITNESS, Hon. Denise L. Meagher, FirstJustice of this Court.Date: May 8, 2013
Stephen G. AbrahamRegister of Probate
May 31, 2013
COMMONWEALTH OF MASSACHUSETTS
(SEAL) LAND COURTDEPARTMENT OF THE TRIAL COURT
Case No.424324To:Mary Anne MacDonaldand to all persons entitled to the benefit ofthe Servicemembers Civil Relief Act:HSBC Mortgage Corporation (USA) claim-ing to be the holder of mortgage coveringreal property in Northbridge, numbered235 Church Street given by Mary AnneMacDonald to Mortgage ElectronicRegistration Systems, Inc., dated July 26,2006, Recorded with the Worcester County(Worcester District) Registry of Deeds atBook 39481, Page 339 ConfirmatoryMortgage Book 50824, Page 363, and nowheld by plaintiff by assignment has filedwith said court a complaint for authority toforeclose said mortgage in the manner fol-lowing: by entry and possession and exer-cise of power of sale. If you are entitled tothe benefits of the Servicemembers CivilRelief Act and you object to such foreclo-sure you or your attorney should file a writ-ten appearance and answer in said court atBoston on or before the 24th day of June,2013 or you may be forever barred fromclaiming that such foreclosure is invalidunder said act.Witness, KARYN F. SCHEIER ChiefJustice of said Court this 8th day of May,2013.
Attest:Deborah J. Patterson
RecorderMay 31, 2013
LEGALS
www.TheHeartOfMassachusetts.com
BLACKSTONE VALLEY TRIBUNE • 7Friday, May 31, 2013
8 • BLACKSTONE VALLEY TRIBUNEFriday, May 31, 2013
To place your ad today, or for more information, Call
showed me the way to reach my ideal. You who gave me the divine gift to forgive and forget the wrong that is done to me and you who are in all instances of life with me. I, in this short dialogue, want to
thank you for everything and confirm once more that I
never want to be separated from you no matter how
great the material desire may be. I want to be with you and
my loved ones in your perpetual glory. Amen.Thank you for your love
towards me and my loved ones. Persons must pray the
prayer three consecutive days without asking your wish. After the third day,
wish will be. Then promise to publish this dialogue as soon
as this favor is grantedT.M.
130 YARD SALES
BLOODY GOOD NEIGHBORHOOD
YARD SALE.4 Houses, 97-101
Blood Road, Charlton.
8:30 AM - 4 PMJune 1-2.
Furniture, household appliances, tools,
kitchen items, sporting goods, guitar!
Community Yard Sale
Holy Trinity Church446 Hamilton St,
SouthbridgeJUNE 8 • 8:30-2:00
Booth Space for Rent $10
508-765-9559
DEADLINE FORYARD SALE
SUBMISSIONSIS 1:00 PM MONDAY
FOR ALL MASS.WEEKLY PAPERS*Deadlines Subject To
Change Due To HolidaysCall For More Info.
MULTI-FAMILY YARD SALE
Saturday, Sunday, June 1, 29:00-3:00
Rain or shine
621 Douglas St.Uxbridge, MA
1954 McCormick tractorRuns great, all new tiresButcher block kitchen set
Books/glassware
Southbridge, MA Estate Sale
Sat 6/1 from 9-2 21 Judith Ave. Small house, but full of
antiques and collectibles. Great sale!
Visit www.consignworks.com for pics and more info.
YARD SALE IN STURBRIDGE
Saturday, June 110 a.m. - 4 p.m.
24 Taft StreetSturbridge
Household itemsNeedlework books
and magazinesSomething for the do-it-yourselfers
Holiday items
YARD SALEWEBSTER
SAT. JUNE 1ST9:00 TO 3:00
28 Colonial Rd.(off of Thompson Rd.)
bookcase, bench, almost new recliner,
household items,odds & ends.
rain date june 2nd.
YARD/GARAGE SALE
Saturday • June 1st 8am-2pm
4 Flaxfield RdDudley
Rain or Shine
135 LOST AND FOUND
LLOOSSTTSmall gold jewelry bag
& contentsvicinity of Cinemagic
in Sturbridge.Great sentimental value.
Offering reward if all contents are returned
508-612-4795
LOST: Hearing Aidfor left ear BellTone
Missing since the Fall, 2012
508 347-9705 Reward offered for return
200 GEN. BUSINESS
203 SNOWMOBILES
2003 SKIDOO 600GRAND TOURING
And2004 SKIDOO
500SS LEGENDWith 2006 Karavan Tilt
Trailer. Low mileage on all. Excellent condition.
Asking $12Kbut reasonable offers
consideredCall 508-769-3167
205 BOATS
12 ft BASS FISHING
BOATmint condition
$450 OBO 860 576-5462
1995 Glastron 17ft Fiberglass Boat(open style) with 88HPEvinrude SPL outboard.
Includes trailer. Easily seats 8. Used in fresh water for
applicants must pass a DOT physical and drug test.
Apply in person at:241 Main StreetSturbridge, Ma
Please bring a driverslicense and current
driving record at time ofapplication
Valet/Guest Services
To Work At SeveralLocations In
Worcester, MA
F/T-P/T available. Potential to earn $11 and more to
start. Great benefits health, dental, 401k plan, plenty of room for growth! Applicant must be over 18, have valid license, and prior customer service experience a plus!!!
Apply at:www.valetparkof
america.com/employmentor call 877 455-5552
311 PART-TIME HELPWANTED
FTI COACH in Northbridge is looking for a person
Mon-Fri. approx. 8pm to 1am,
but vary by night. You will be responsible for cleaning the inside/outside
of the coach, fueling, check fluids, etc
Because moving/parking the Motorcoaches
is necessary, a CDL is required.
Attention to detail and reliability is a must.
Sorry, this is not 'under the table'.(508)234-4585
Help WantedPart-time
Bakers HelperMornings/Afternoons
& WeekendsExperienced preferred
Contact:Francesco’s
Italian Bakery14 Powerstation Rd
Charlton City
508-248-9900Ask for Frank
TRI-COMMUNITY YMCA
SHIFT SUPERVISOR
Part time evening and weekend hours available.
Must have computer skills, be dependable, outgoing with
great customer service. Responsible for the facility, staffing and ensuring the safety and security of the Tri-Community Y.M.C.A.
**************All real estate advertising in this newspaper is subject to The Federal Fair Housing Act
of 1968, which makes itillegal to advertise any
preference, limitation ordiscrimination based on race, color, religion, sex, handicap,
familial status (number of children and or pregnancy),
501 REAL ESTATEWANTED
national origin, ancestry, age, marital status, or any
intention to make an such preference, limitation or
discrimination. Thisnewspaper will not
knowingly accept anyadvertising for real estate
that is in violation of the law. Our readers are hereby
informed that all dwellings advertising in this newspaper
are available on and equal opportunity basis. To
complain aboutdiscrimination call The
Department of Housing and Urban Development “HUD” toll-free at 1-800-669-9777. For the N.E. area, call HUD ad 617-565-5308,. The toll free number for the hearing impaired is 1-800-927-9275
For Your Next Family Adventure, Try Go-Carts and Bungee JumpsNewsUSA
Two out of three adults age55 and older fondly rememberfamily vacations from asyoung as age five, and 93 per-cent of today’s kids believevacations offer quality timewith their parents.
TravelEffect.com showsresearch-based proof of thebenefits of family travel, butyou don’t need statistics torecall why family vacationsare a great way to reconnectand share adventures. If youneed a reminder, take the fam-ily to explore a fun destina-tion such as Pigeon Forge,Tenn., and experience it foryourself.
Pigeon Forge, located inEast Tennessee next to GreatSmoky Mountains NationalPark, is a memory-makingmachine. It offers the delightsof Dollywood, like the WildEagle roller coaster, and quietwalks along mountain rivers.Mom and Dad can even playalong with an audience-par-ticipation gag at a familyfriendly comedy show.
“This is a ready-made placefor fun and good times. Theonly ingredient visitors needto add is themselves,” saidtourism director LeonDowney.
According to Downey, theopportunities for family funare growing this year.
Dollywood’s SplashCountry waterpark is open-ing Tennessee’s first watercoaster this spring (it’s 1,175feet long and lifts four-passen-ger toboggan-style boats 237feet in the air), and theDollywood theme park isinaugurating the “GreatAmerican Summer” on June22 with six weeks of extendednighttime operation andnightly fireworks.
Visitors can also experi-ence the thrills of an ascentwhile devouring the SmokyMountain scenery on theWonders of Flight, a gigantichelium balloon that lifts a 30-passenger gondola 400 feethigh. The Great SmokyMountain Wheel, which tow-ers 200 feet in the air, is anoth-er romantic way to view the
lush green sights.The list of family friendly
activities is nearly as tall asthe Ferris wheel.WonderWorks is a science-oriented center in an upside-down building, where magi-cian Terry Evanswood pre-sents a new version of his“Wonders of Magic” show.There are more than a dozentheaters in Pigeon Forgeoffering a wide scope ofentertainment.
Some families keep goinglong after sunset, reveling ingo-cart tracks, miniature golfcourses, bumper boats andbungee jumps along the city’smain thoroughfare, theParkway.
“I can promise you thatkids will long remember stay-ing up past their regular bed-time to race a tandem go-cartwith Mom and Dad,” Downeysaid.
Ideas for more ways to havefamily fun in Pigeon Forgecan be found atMyPigeonForge.com, or call800-251-9100.
NewsUSA
Pigeon Forge has go-carts, a high-flying balloon and an upside-down science center.
Saddle Up Corrals CowboyEntertainment in Pigeon Forge
NewsUSA
When you think about cow-boys and chuck wagons, yourmind naturally heads outWest. Not so fast, pard!Pigeon Forge, Tenn., at thefoothills of the Great SmokyMountains, hosts one of thefinest cowboy gatheringseast of the Mississippi River.“Saddle Up” is well knownamong cowboy performersand now is the perfect timefor everyone to learn aboutthis entertainment-packedevent.
Saddle Up salutes theAmerican West with con-certs by cowboy musiciansand poets, a chuck wagoncook-off and lunch, a cowboydance, cowboy church andother activities that willentertain the entire family.
Award-winning entertain-ers like Baxter Black, WaddieMitchell and Sons of the SanJoaquin have performed atSaddle Up. Audiences enjoytunes from the trail, alongwith poems and stories fromthe cowboy point of view.
The Buckeroo Roundupgives everyone a chance totest his or her cowboy orcowgirl skills — ride a ponyor a mechanical bull; tryyour hand at roping orbranding. And there’s noth-ing better than lunch cookedand served from a chuckwagon. Authentic wagons
head to PigeonForge each yearto compete in acook-off andthen feed hun-gry crowds. Youbest be readywhen the dinnerbell rings, asmore than 600folks will showup to get a tasteof the West.
Concerts areking at SaddleUp. In additionto multi-per-former shows,there are twodinner showsand one speciale n t e r t a i n e rshowcase called“Stories &Strings.” Bothoffer greatopportunities toget up close andpersonal withthe cowboy per-formers.
When theconcerts end,it’s time tomove to the dance floor.Saddle Up is a great place toshow off your skills, whetherit’s a two-step, a waltz or apolka. Not a dancer? No prob-lem. Pull up a chair andenjoy the music.
Then there’s a chuckwagon breakfast, followed by
Cowboy Church, a non-denominational servicewhere everyone is welcome.
To find more informationabout Saddle Up events, visitMyPigeonForge.com/SaddleUp or call 1-800-251-9100.
Family Spring Break Must-Haves: History, Shopping
NewsUSA
As spring blooms, itmay be a great chanceto escape with the fam-ily for an extendedweekend getaway.Whether you’re visit-ing relatives for theEaster holiday or tak-ing advantage of thekids’ break fromschool, spring travel isa great way to cele-brate the start ofwarm weather. Butdepending on sched-ules and budgets,spring vacationsaren’t always very affordable. Save yourmoney for fun events and shopping excur-sions, not logistics and hotels.
As CEO of CheapAir.com Jeff Klee pointedout, college students flock to the majority ofideal beach destinations, causing airfarespikes and overcrowding. If your heart isn’tset on the ocean, Klee advises travelers to con-sider exciting urban cities like Chicago, or, gorural and relax in a country setting.
Both Valley Forge National Historical Parkand the King of Prussia Mall are among themost popular travel destinations inMontgomery County, Penn.; the former as apivotal site in the Revolutionary War, and thelatter as a shopping mecca. The rural area alsooffers plenty of family fun.
Once you’ve had your fill of history lessonsand sales tags, visit these lesser-known butequally worthy alternatives.• The John James Audubon Center celebratesartist John James Audubon, preserving hisfirst U.S. home and highlighting its role in hisformation as a naturalist.
• Bits of the 18th cen-tury live on at PeterWentz Farmstead,Pottsgrove Manor andPennypacker Mills.Learn the long-lostarts of weaving,sheep-shearing andhay-mowing throughhands-on demonstra-tions.• The Stoogeum — theworld’s only museumdedicated to the ThreeStooges — has threefloors of memorabiliaand a theatre featur-ing short films.• The Wharton
Esherick Studio Museum is nestled in thewoods like a storybook cottage, an apt settingfor a craftsman-artist who combined whimsyand practicality. Climbing Esherick’s hand-carved spiral staircase is a highlight: The ban-ister is made from a mastodon tusk.• The American Treasure Tour is your grand-ma’s attic on steroids. The collection of musi-cal instruments, store animations, signage,album sleeves, movie posters and classic auto-mobiles is so extensive that you ride in a tramto see it.• The castle-like Glencairn Museum evokesthe age of chivalry, knights and fair ladies. Its90 rooms hold spiritually inspired artworkfrom throughout the ages.
If these activities sound too sedate, someadrenaline-pumping alternatives are rightaround the corner. Spring MountainAdventures has year-round thrills like skiing,zip-lining, mountain biking and geocaching.Find more spring travel ideas at www.valley-forge.org.
NewsUSA
Travelers dine on cowboy cuisine straight from thechuck wagon.
NewsUSA
Let your eyes feast on the American Treasure Tour.
7.0 generator, backup camera, (2) new batteries, hydraulic leveling jacks,
many extras,excellent condition.
$18,000Call: 508-892-4102
745 RECREATIONALVEHICLES
2007 MOTORHOME31 ft. Class “C”Itasca Impulse
11.5 ft. slideout queen bedOwners are
non-smokers/have no pets
Only 14,136 milesMany extrass
Asking $58,000.00Serious buyers call 508-320-2944
22000077 MMOOTTOORRHHOOMMEE3311 ft. Class “C”Itasca Impulse
11.5 ft. slideout queen bedOwners are
non-smokers/have no pets
Only 14,136 milesMany extras
Asking $55,000.00Serious buyers call 508-320-2944
750 CAMPERS/TRAILERS
1994 DamonEscaper 32’ Fifth Wheel Camper
Great condition, real clean! New tires, custom orderdeluxe queen size bed
and microwave.Everything works!
$5,000Call: 508-335-2747
2003 WINNEBAGO ITASCA SUNOVA
MOTORHOME28 ft., Class A15,000 miles
Queen-size bed1 slide-out
Hydraulic leveling jacksOnan generatorBack-up camera
Non-smoking, no petsExcellent condition
Asking $30,000
508-943-5958
2005 JAYCOJAYFLIGHT 29 FBS
CAMPERBunkhouse in rear, Queen
bed in front. Table and couch fold out into double beds. Excellent condition.
Full slide-out. Stove, micro, stand-up separate shower, cable, awning, surround
sound, etc.
$12,000 OBO508-400-2073
Uxbridge MA
750 CAMPERS/TRAILERS
33’ Rockwood Trailer
with Double Lot in Brimfield Used 6 times
Largest Lot on siteOwn for life
$30,000Call 508 892-8027
LAKESIDERV RESORT
Own RV lot for less than renting
Developers final phaseAll Lots 50% off
Camp, Canoe, Fish, Pool,Activity Center
508 989-8165760 VANS/TRUCKS
1992 GMCDiesel TruckUPS Truck-Style,
Aluminum Grumman Body, Shelves. Rebuilt
Transmission/Motor,New Fuel Tank, Radiator,
Steering Box. Dual Wheels,11’ Area Behind Seats
Excellent Condition14,100GVWR
Call 5pm-8:30pm508-867-6546
1997 DODGECONVERSION VAN
Runs Good
$11,000 508 892-4582
2002 GMCSierra SLT
1500, Z71 off road package. Extended cab, Onstar, 5.3 liter V8, new
Mastercraft tires. 224,000 miles
$6,000 OBOCall: 774-922-2098
2002 WhiteChevy Van
Express 2500
Best OfferCall: 774-482-0408
2004 NISSAN TITAN
Crew Cab w/Off-Road and Tow Package.
One owner Truck runs like new
Never off-road or plowed All service records
Flowmaster exhausts Deep water blue
211K highway miles $6995.00 or b/o
508-208-6042
760 VANS/TRUCKS
3/4 ton CHEVY SILVERADO
4-wheel drive, 1986Selling for parts
$600 Firm Call Mike 508 832-2566 Please leave message
765 HEAVY EQUIPMENT
MichiganBackhoe
PayloaderDiesel, Runs Good
$9997Chevy Box Truck
UPS-Style$3500
John DeereSkidloader
Needs Motor Work
Let’s Talk, MakeAn Offer!
Call (508)347-7300
767 VEHICLES WANTED
ANTIQUE AUTO PARTS NEEDED
1937-1960Car and truck sheet metal
trim and exterior parts only No mechanical parts
whatsoeverAlso 1949-1951 Mercury
trim and sheet metal978-760-3453
Vehicle Needed!!If anyone has a car that
runs and can get a sticker and they want to donate it to an old man that needs a
car to get to the stores.Let him know he may be willing to give you some-
thing for the car.
Here is his number!!Call: 508-764-0594
We Buy Junk Cars
Call Us At:774-230-8586
$$$
FOODThe Popcorn Board
Astylish evening at home with friendscalls for a bit of edge that goesbeyond sartorial choices. If black is
the darling of the fashion world, why notadd it to your table? Black Sesame MustardPopcorn is a sophisticated and spicy blendthat will add a touch of elegance to yournext gathering. Whether you call it“snack” or “amuse-buche” you’ll definitelycall it a keeper for the recipe file.
Black sesame seeds have enchanted theculinary scene with their earthy, nutty, anddistinctive bitter flavor. Chefs love theappearance and drama that comes with thecolor, but something about their quirky fla-vor helped them quickly move from trendygarnish into cuisine staple. Black sesameshave been matched with ginger and wasabiin gourmet chocolate shops; sprinkled atopmacaroni and cheese with truffle oil in cor-ner bistros; and encrusted in delicateAsian inspired fi sh dishes in 4-star restau-rants.
Proving their adaptability, they’ve beenincorporated into this popcorn recipe fromthe Popcorn Board (www.popcorn.org).Popcorn is a worthy canvas for any num-ber of ingredients. Here the sesame andmustard flavors seamlessly blend for apalate-pleasing power snack. Popcorn is awhole grain that provides carbohydratesand fiber to the diet and is naturally low infat and calories. And for mere pennies perserving, popcorn is kind on your wallet too.
If you’re planning a stylish night withfriends—perhaps hosting an annual awardshow party—add a bit of black to yourtable and you’ll make it an affair to remem-ber.
Black Sesame Mustard Popcorn
Makes: 4 quarts,
16 servings (1 cup each) Preparation time: 5 minutes
4 quarts popped popcorn3 tablespoons butter1 tablespoon dark sesame oil1 tablespoon yellow mustard powder1 tablespoon black sesame seeds1 teaspoon kosher salt (or popcorn salt)
• Place popcorn in a large serving bowl. Ina small bowl, combine butter, sesame oiland mustard powder. Microwave buttermixture for 20 seconds or until butter ismelted. Stir until mustard powder is dis-solved and mixture is well blended.
• Drizzle butter mixture over popcorn andtoss. Sprinkle sesame seeds and salt overpopcorn and toss again; serve immediately.
For more simple and tasty popcorn recipes,visit www.popcorn.org
The Popcorn Board
It’s your daughter’s birthday party thisweekend and she’s asked you to makesomething extra cool for the occasion.
This party is about fun, so please, she begs,do not serve anything that sounds evenremotely healthy. You figure out a way tocompromise and offer up a clever twist ontwo of her favorite foods—popcorn andpizza.
What could a child love more than pop-corn and pizza? A popcorn pizza! Thishomage to Italy will satisfy a sweet toothand you’ll satisfy the need to sneak some-thing good for her into her party treat.Popcorn is a whole grain snack that pro-vides carbohydrates and fiber to growingbodies. Dried fruit and nuts can be usedinstead of candy decorations for an extrahealthy boost. Or roll out the “pizza dough”and let the kids decorate with toppingsthey prefer. However you slice it, PopcornPizza is sure to be a hit at your next young-ster gathering.
Popcorn Party “Pizza”
3 tablespoons butter1 (10.5 ounce) bag mini marshmallows2 quarts popped popcorn1 (0.68 ounce) tube red piping gel1 package red raspberry fruit roll-upGreen jelly beans, coconut, candy-coated
chocolate pieces, etc. for decorating, asdesired
• Spray a 12-inch pizza pan with cookingspray; set aside. Heat butter in a large
sauce pan over medium heat. Stir inmarshmallows until marshmallows aremelted. Stir in popcorn until well coated.
• Spread mixture evenly onto preparedpizza pan. Drizzle red piping gel over“pizza” for “sauce”. Cut small circles(about 1 1/4 inch diameter) from fruit roll-up and place on pizza for “pepperoni”slices. Decorate as desired with jelly beans,coconut and candies. Allow to cool com-pletely before cutting into wedges to serve.
Yield: 8 “slices”
“Every Town Deserves a Good Local Newspaper”TheHeartOfMassachusetts.com
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2009 Lexus
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2007 FordF-150 SXT
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Camry LE$299 per mo.
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2012 Chevy
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Only 20K Miles! Power windows, power locks, power mirrors, powerseat, AC, rear defrost, alloy wheels, AM/FM/CD/Aux for your Ipod orMp3 player, tilt steering wheel, cruise control, steering wheel controls(audio, cruise control) and so much more! Get the Dependability ofToyota!
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2010 Toyota Rav 4
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Fusion S
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2009Nissan
Murano SL$389 per mo.
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2007 ChevyColbalt
$199 per mo.
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2012 FordF-350
Super Duty4x4
$449 per mo.
4x4 V8 with only 71K Miles! Power windows, power locks, powermirrors, AC, AM/FM/CD/Aux for your Ipod or Mp3 player, tilt steer-ing wheel, cruise controls and so much more! This truck has alloywheels and a full cap on the bed!
2011 Dodge
Ram
Bighorn $329 per mo.
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ed seats, alloy wheels and so much more!
2009 InfinitiG37X
$389 per mo.
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Nitro SLT
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Sport 4 Matic (AWD) with only 35K Miles! Power windows, powerlocks, power mirrors, AC, rear defrost, leather, dual climate controls,heated seats, power seats, memory driver seat, steering wheel con-trols (audio, cruise, heads up display, bluetooth), cruise controls,power telescopic wheel, alloy wheels sunroof, bluetooth technology,AM/FM/CD/Aux for your Ipod or Mp3 player and so much more!
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C300
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Santa Fe
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EXPRESSAUBURN NEWS
BLACKSTONEVALLEY TRIBUNE
SPENCERNEW LEADER
SOUTHBRIDGE EVENING
NEWS
STURBRIDGE VILLAGER
CHARLTON VILLAGER
WEBSTER TIMESMAY 31, 2013
FOOD
BY CHEF NIKKI SHAW(NAPSI)
A legacy of healthy eating can be one ofthe best gifts you give your family. Like tra-ditions, healthy recipes can be passed downfrom generation to generation. Choose theright ones and you’ll provide great opportu-nities for your family to live longer, healthi-er lives.
The Network for a Healthy California(Network) offers a number of tips andresources to help take charge of your fami-ly’s health. By providing families withhealthy recipes, the Network empowerseveryone to pass down traditions of health.
Try adding a few healthy and tasty recipesto your family’s legacy, starting with thedelicious Oven Fried Chicken with SummerSquash from the Network’s SoulfulRecipes?Building Healthy Traditions cook-book:
OVEN FRIED CHICKEN WITHSUMMER SQUASH
This recipe adds a healthy twist to a tradi-tional meal by baking instead of fryingchicken.
1 cup finely crushed cornflakes1/4 teaspoon salt1/2 teaspoon ground black pepper1 teaspoon onion powder1 teaspoon garlic powder1/2 cup evaporated skim milk1 pound chicken breasts, skin removed,
cut into 6 piecesNon-stick cooking spray1/2 tablespoon vegetable oil1 clove garlic, finely chopped2 medium zucchinis, cut into short strips
3 medium yellow squash, cut into shortstrips
1 teaspoon dried oregano
Place an oven rack in the middle of theoven. Preheat oven to 350°F. In a small bowl,combine cornflakes, salt, ground black pep-per, onion powder and garlic powder. Placeevaporated milk in a separate bowl. Dipchicken pieces in milk and roll in crushedcornflake mixture, lightly coating bothsides.
Spray a roasting pan with non-stick cook-ing spray and arrange chicken pieces on thepan in a single layer. Bake for 30 minutes.While the chicken is baking, heat oil in amedium skillet over medium-high heat.Sauté garlic in oil for about 3 minutes. Addzucchini, yellow squash and oregano; con-tinue to cook until tender, about 5 to 7 min-utes. Serve each piece of chicken with 1 cupof zucchini and yellow squash mixture.Makes 6 servings.
This recipe is lower in fat because thechicken is baked, not fried. It’s also lower inboth fat and cholesterol because it useschicken breasts instead of thighs. Removethe skin before coating the chicken to reducefat even more. Serve it with a side dish ofsautéed squash and zucchini to ensure yourfamily gets closer to the recommended goalof making half their plate fruits and vegeta-bles!
Celebrity Chef Nikki Shaw hosts “Today’sFlavor” on Sirius XM and was a contestanton the Food Network’s search for “The NextFood Network Star.” For more information onthe Network for a Healthy California, visitwww.CaChampionsForChange.net.
Make HealthyEating A Family
Tradition
2 • THE EXPRESS • Friday, May 31, 2013
FOOD
Create A Delicious Meal From The Garden In Your Pantry(NAPS)
Looking to add some color to your dinnertable? Decorate your plate with cannedfruits and vegetables, which are packedwith nutrition and provide garden qualityall year long.
For your next family gathering, impressyour guests with this Grilled Chicken &Peach Kabobs recipe. Perfect for indoor oroutdoor entertaining, it’s a tasty main dishthat’s filled with nutrition and ready to beenjoyed in minutes.
GRILLED CHICKEN & PEACHKABOBS
Prep Time: 15 minCook Time: 20 minServes: 4
Ingredients2 Tbsp. Dijon mustard3 Tbsp. canola oil, divided1⁄2 tsp. dried rosemarySalt, to taste1 pound boneless, skinless chicken breast
halves, cut into 24 cubes (about 1-inch each)1 green bell pepper, cut into 24 (1-inch)
pieces1 small red onion, cut into eight wedges,
layers separated2 cans (15.25 oz. each) Del Monte®Lite
Peach Halves, drained and peaches cut inhalf
16 (10-inch) bamboo skewers
Directions1. Whisk together mustard, 2 Tbsp. oil,
rosemary and salt, if desired, in a mediumbowl. Add the chicken and stir until wellcoated.
2. Use 2 skewers at a time to make turningfood on grill pan easier. On each double-skewer, alternate 3 pieces each of chicken,bell peppers and onion and 2 pieces ofpeach.
3. Heat a grill pan over medium heat.Brush the grill with the remaining 1 Tbsp.oil, and cook the kabobs 4 minutes. Gentlyturn (if peaches stick to the grill, slide aspatula underneath to gently release). Cook4 more minutes or until chicken is no longerpink inside.
4. Serve with cooked plain or flavoredcouscous, if desired.
NOTE: To boost the flavor of couscous,prepare with peach juice instead of water.Reserve juice when draining peaches into aglass measuring cup. If needed, add addi-tional water to equal the total amount of liq-uid required, and prepare couscous accord-ing to package directions.
LEARN MORE
For more recipes, visitwww.facebook.com/delmonte orwww.DelMonte.com.
Grilling Season Do’s AndDon’ts From CookbookAuthor Jamie Purviance
(NAPS)
If you’re like 25 percent ofgrill owners, you can expectto host five or more barbe-cues in the next few months,according to the new WeberGrill Watch Survey. So nowmay be the right time tobrush up on the do’s anddon’ts of grilling.
To help, New York Timesbest-selling author andJames Beard Award nomi-nee Jamie Purviancereveals his Top 10 GrillingDo’s and Don’ts from his lat-est cookbook, “Weber’s NewReal Grilling”:
1. Do preheat thegrill. If cooking gratesaren’t hot enough, food willstick and won’t have achance of searing properlyor developing grill marks.Even if a recipe calls formedium or low heat, youshould preheat the grill onhigh first to at least 500° F.
2. Don’t start withdirty grates. Leftover“stuff” on the grates actslike glue, binding both yournew food to the old and all ofit to the grates. After pre-heating the grill for about 10minutes, brush the gratesoff with a sturdy, long-han-dled brush with stainlesssteel bristles. Clean grates
will provide a smooth sur-face to perfectly grill steaks,burgers, chicken and more.
3. Do get your acttogether. Bring everythingyou need near the grillbefore grilling. If you haveto run back into the kitchenwhile your food is cooking,you might overcook or burnthe food.
4. Do give yourselfat least two heat zones. Ifyou set up your grill for onetype of heat only, youroptions are limited. Have atleast two heat zones: one fordirect heat (where the fire isright under the food) andone for indirect heat (wherethe fire is off to the side ofthe food). Many foods, suchas steaks, are seared quicklyover direct heat and thenfinished over indirect.
5. Don’t overcrowdthe grill. Packing too muchfood into a tight spacerestricts your flexibility.Leave at least a quarter ofthe cooking grates clear,with plenty of spacebetween food for easymaneuverability.
6. Do use the lid.When the lid is closed, thecooking grates are hotter,the grilling times are faster,the smoky tastes are
stronger and the flare-upsare fewer. So put a lid on it.Just don’t forget to open thecharcoal grill’s lid vent atleast halfway to allow prop-er airflow.
7. Don’t touch thefood much. Most peoplelike food seared to a deepbrown color with plenty ofbeautifully charred bits.The trouble is, many movetheir food so often it doesn’tget enough time in one placeto reach that color and fla-vor. In nearly all cases, turnfood just once or twice.
8. Do take charge ofthe fire. A charcoal fireclimbs to its hottest temper-atures first and then losesheat either quickly or slow-ly, depending on the type ofcharcoal and how you tendthe fire. Refuel before losingtoo much heat, rearrangecoals, sweep away the ashesthat could clog the bottomvents, and adjust the ventson the lid for ideal airflow.
9. Don’t serve rub-bery chicken. If you spe-cialize in chicken breasts soovercooked they bounce, it’stime to learn some donenessclues. A correctly grilledchicken breast should gen-tly yield when you press thesurface with your fingertip.Get an instant-read ther-mometer for an even morereliable test of doneness.
10. Do use the grill formore than gril–ling. Itused to be that grillingmeant one thing: meatcharred over open flames.Today, everything fromappetizers through dessertscan be prepared on a grill.
For the Hickory SmokedBeer Can Chi–cken recipe,v i s i tnewrealgrilling.weber.com.Purviance’s new cookbookcan be purchased atwww.weber.com.
Award-Winning Recipes
(NAPS)
The next time friends andfamily tell you your cookingtastes like a million dollars,they may be right. Submitan original recipe to the 46thPillsbury Bake- Off®Contest—bigger and betterthan ever—for a chance towin $1 million. Just be sureyour recipe:
• Uses seven ingredientsor fewer (not including tablesalt, ground black pepper orwater)
• Requires 30 minutes orless of active prep time, notincluding baking or cooling
• Uses at least two differ-ent eligible ingredients
• Fits into the SimpleSweets and Starters orQuick Rise and ShineBreakfasts categories
• Wows with its taste,appearance, creativity andconsumer appeal.
Here’s a sweet example ofone of last year’s winning
recipes from Sarah Meuserof New Milford, Conn. thatmay help get you started:
SALTED CARAMELMACAROONS
Prep Time: 30 Minutes Total Time: 1 Hour, 25
Minutes Makes 60 cookies
1 can (14 oz) Eagle Brand®Sweetened Condensed Milk
1 jar (12.25 oz) Smucker’s®Caramel Topping
1 cup Pillsbury BEST® AllPurpose Unbleached Flour
1 1/4 teaspoons sea salt 2 bags (14 oz each) shred-
Heat oven to 325°F. Line 2large cookie sheets withcooking parchment paper;spray with Crisco® Original
No-Stick Cooking Spray. Inlarge bowl, combine con-densed milk, caramel top-ping, flour and 3⁄4 teaspoonof the sea salt; mix well. Stirin coconut, pecans andchocolate chips until wellmixed. Drop dough byrounded tablespoonfuls 1inch apart onto cookiesheets. Lightly sprinkle topswith remaining 1⁄2 teaspoonsea salt. Bake 15 to 25 min-utes or until golden brown.Immediately remove fromcookie sheets to coolingracks. Cool completely,about 30 minutes. Store inairtight container.
Your family and friendscan also choose which 100recipes make it to the finals.To get complete contest rules,enter a recipe or vote for yourfavorite, visitwww.bakeoff.com. Categoriesinclude Simple Sweets andStarters with an entry periodfrom April 4 to May 9 andvoting from June 13 to 27,and Quick Rise and ShineBreakfasts recipes can be sentbetween July 4 and Aug. 8and voted on from Sept. 12 to26.
Pillsbury and PillsburyBEST are trademarks of ThePillsbury Company, LLC,used under license.
Tips For GrillingAward-Worthy Steaks
(NAPS)
According to a recentstudy, 62 percent ofAmericans now reportgrilling year-round. Take atip from these backyardgrillers and pick up somesteaks, break out the toolsand perfect your grillingtechniques. These quick andeasy tips will help take yourhome-grilled steaks to thenext level:
• Quality: Nothingsays quality like USDA-certi-fied meat, such as Walmart’sUSDA Choice steaks. Onlyone in five steaks meets theguidelines to be Walmart’sChoice Premium Beef soyou can be confident you’regrilling with the best.
• T e m p e r a t u r e :Remove steaks from the refrigerator at least30 minutes before grilling to allow the meatto rise to room temperature.
• Marinade: Add robust flavor with amarinade that uses ingredients you mayalready have in your kitchen, like A.1. or Dr.Pepper.
Try this recipe from some experiencedgrillers who can really take the heat:
SAN ANTONIO SWEET SOY RIB-EYES
Makes four servings
3 or 4 Walmart Choice rib-eye steaks1 cup pineapple juice1 cup orange juice1 cup soy sauce3 Tbsp red wine or sherry vinegar
Place steaks in a large zip-top bag or shal-low dish. Mix pineapple and orange juiceswith the soy sauce, vinegar and minced gar-lic. Marinate in the refrigerator for at least1–2 hours, for a maximum of 12 hours.When steak is done marinating, remove andpat dry, rubbing both sides with the steakseasoning.
Prepare a charcoal grill for direct highheat (450–500 degrees F) using Kingsford®charcoal. Grill with the lid closed, turningonce or twice, until cooked to your desireddoneness, 6 to 8 minutes for medium rare.Let rest for 5 minutes.
For more information and recipes, visitwww.Walmart.com/steak.
Add a gardenlike feel to your next meal with these tasty kabobs, made with Del Monte peaches.
Hickory Smoked Beer Can Chicken
San Antonio Sweet Soy Rib-eyes, created by the San Antonio FireDepartment.
TheHeartOfMassachusetts.com
Friday, May 31, 2013 • THE EXPRESS • 3
FOOD
A Delicious Way To Show Your Love And Gratitude
(NAPS)
You can express yourwarm feelings for anyoneyou care about with some-thing fresh and wonderfulyou baked yourself.
Great baking can be easi-er and more fun when youstart with no-knead bread.In fact, ?Fleischmann’sSimply Homemade makesfresh, homemade bread inless than an hour, which canbe great for last-minuterecipes and when you wantto create a thoughtful (endedible!) gift. Here are twodelicious ideas to try, usingthe basic mix as a starter:
1⁄3 cup cherry preservesFreshly grated peel from 1
lime
1 teaspoon pure vanillaextract
1 package (5 ounces) driedcherries (3⁄4 cup)
Lime Glaze:1 tablespoon lime juice1⁄3 cup powdered sugar1⁄4 teaspoon pure vanilla
extract
Pour milk into a largemicrowave-safe bowl.Micro–wave until milk iswarm (105° to 115°). Sprinklecontents of yeast and sugarpackets over milk and stir tocombine. Let mixture sit for3 minutes. Stir in cherrypreserves, lime peel, 1 tea-spoon vanilla, dried cher-ries and bread mix. Placedough in a greased 8-inchround OR 8x8-inch squarepan. Cover and let rise in awarm, draft-free place for 25minutes. Bake in a preheat-ed 375?F oven for 30 to 35minutes, until goldenbrown. Combine glazeingredients in a small bowluntil smooth. Remove cakefrom oven and let cool inpan 5 minutes. Brush topwith lime glaze. Cool com-pletely.
syrup1 cup milk1 cup heavy cream1⁄3 cup sugar1 tablespoon pure vanilla
extractTopping:1⁄4 cup butter OR mar-
garine, softened1⁄2 cup brown sugar
Chop bread into cubes;place in a greased 8x8-inchpan.
Combine eggs, syrup,milk, cream, sugar andvanilla in a large bowl.Whisk until smooth. Pourmixture over bread.Combine topping in–gredi-ents; sprinkle over top.Cover and refrigerateover–night. Uncover andplace in cold oven. Set ovento 350°F and bake for 50 to 55minutes or until set. Letstand 10 minutes beforeserving. Serve warm withadditional syrup.
LEARN MORE
For more recipes and tips,v i s i twww.Simplyhomemadebread.com orwww.facebook.com/simply-home mademix.
The Ins And Outs OfSafe Outdoor Cooking
(NAPS)
Your next barbecue may be better if youfollow these 10 tips from the experts at theUnited States Department of Agriculture onkeeping food safe when cooking outside:
1. When shopping, buy meat and poultrylast. Choose packages that feel cold and arenot torn. Separate raw meat and poultryfrom other food in your shopping cart toguard against cross-contamination. Plan togo directly home from the grocery store.
2. At home, freeze or refrigerate meat andpoultry immediately. Freeze poultry andground meat that won’t be used in a day ortwo; freeze other meat within four or fivedays.
3. Completely thaw meat and poultrybefore grilling so it cooks evenly. Use therefrigerator for slow, safe thawing or thawsealed packages in cold water. You canmicrowave defrost if the food will be placedimmediately on the grill.
4. Keep meat and poultry cold until you’reready to put it on the grill. If you’re carry-
ing food to another location, keep it in aninsulated cooler with sufficient ice or icepacks so it stays at 40° F or below. Keep thecooler out of the direct sun and avoid open-ing the lid too often.
5. Start with clean hands—wash them forat least 20 seconds with warm, soapywater—and a clean grill and utensils.
6. Be sure the grill is hot enough to safelycook your food.
7. Remember, meat and poultry cooked ona grill often brown very fast on the outside.Use a thermometer to be sure the food hasreached a safe minimum internal tempera-ture—poultry: 165° F; ground meats: 160° F;beef, pork, lamb and veal, steaks, chops androasts: 145° F—and allow to rest at leastthree minutes before carving or consuming.
8. Keep hot food hot. After cooking meatand poultry on the grill, keep it hot untilserved—at 140° F or warmer. Refrigerateperishable food within two hours (one hourif the temperature is 90° F or above).
9. When taking food off the grill, use aclean platter. Don’t put cooked food on thesame platter that held raw meat or poultry.Any harmful bacteria present in the rawmeat juices could contaminate safely cookedfood.
10. Refrigerate any leftovers promptly inshallow containers. Discard any food left outmore than two hours (one hour if tempera-tures are above 90° F). Bacteria can growrapidly between 40° and 140° F.
LEARN MORE
If you have any food safety questions, youcan call the USDA Meat and Poultry Hotlineand speak with a food safety expert, inEnglish or Spanish, at (888) 674-6854, M?F, 10am?4 pm EST. Ask a food safety question24/7 at AskKaren.gov or via smartphone atm.askkaren.gov. Also, visitwww.fsis.usda.gov for safety information onall types of foods.
Healthy Flax Facts (NAPS)
Adding a small seed to your diet may offerbig benefits. That’s the word from expertswho say that flaxseeds are an excellent wayto improve your health.
For starters, flax is an excellent source offiber and antioxidant vitamin E. It’s rich inmonounsaturated fatty acids and is anexcellent source of omega-3 essential fattyacids.
Flax has been found to help lower totaland LDL cholesterol as well as increase HDLcholesterol levels in the blood.
It’s also a good source of many B-complexvitamins as well as minerals such as potas-sium, iron, magnesium and zinc.
To get the full nutritional value, flaxseedmust be ground. Grind the seeds in a coffeeor spice grinder right before using it andfreeze the whole seed for up to six monthsfor maximum freshness. Adding 1 1/2 table-spoons of ground flax every day is easy—just use your creativity. Stir it into yourmorning juice or water and sprinkle it oneverything from oatmeal to scrambled eggs,soups and salads as well as main meals andside dishes. Or try it in this fabuloussmoothie:
FABULOUS FLAX SMOOTHIE
1 cup ice cubes 1 frozen banana 2 cups frozen fruit (rasp–berries, straw-
berries, blackberries, peaches)
4 kale leaves, center ribs removed, option-al
1 Tbsp. ground flax 1 cup almond milk or orange juice
Fill blender container with ingredients,beginning with ice cubes and pouringalmond milk or orange juice in last. Blenduntil smooth and creamy. Makes 2 largeservings.
Visit www.ameriflax.com for informationand recipes.
Trim Down Calories While Kicking Up Flavor:
Asian-Inspired Salads Save TheDay Just In Time For Summer
(NAPS)
As summer approaches,many of us are looking tofind healthy ways to cutcalories from our daily dietwithout sacrificing flavor.Asian-inspired salads are agreat choice for lunch ordinner since they are highlyflavorful, versatile andpacked with nutrients. Withall these attractive qualities,you’ll find yourselfindulging in guilt-free fresh-ness all summer long!
Salad is a figure-friendlystaple but gets a bad reputa-tion for being boring andtasteless. Asian-inspired sal-ads offer flavors that fightthe reputation. By addingsimple ingredients likemandarin oranges,edamame or cucumbers,you can add flavor as well asthe essential vitamins andminerals that your bodyneeds. Add-ins such as bokchoy or noodles will takeyour salad from a side dishto a hearty and filling meal.Sprinkle on some sesame
seed oil or soy sauce for evenmore Asian flair.
Craving more? Add well-seasoned and lean pieces ofstir-fried chicken, beef orpork to your salad. Grilledshrimp and other seafoodoptions also get along swim-mingly with salads. Topthese proteins on a bed ofcrisp salad greens or freshvegetables for a winningcombination.
“Asian-inspired cuisine ispopular because of the freshingredients and exciting fla-vor combinations,” saidAlice ?Crowder, VicePresident of Marketing forBuffets, Inc. “Ryan’s®,HomeTown® Buffet and OldCountry Buffet® are wel-coming the summer on atasty note with a newStrawberry Mandarin Saladand made-fresh-for-youTeriyaki Pineapple Chickenstir-fry, available at all ourrestaurants for a limitedtime.”
Check out this Asian-inspired salad recipe from
the chefs at Ryan’s,HomeTown Buffet, and OldCountry Buffet to kick offyour summer with full fla-vor.
Spring Mix with AsianSesame Dressing until light-ly coated.
2. Place on serving plateor in bowl.
3. Top with onions,oranges, Craisins, strawber-ries and candied almonds.
NOTE: Chilled pulledchicken is a wonderful com-plement to this salad.
For more informationabout the Buffets brands,visit www.Ryans. com,HomeTownBuffet.com andOldCountryBuffet.com, orvisit their pages onFacebook.com.
Serving French Toast Bake is a simple way to brighten someone’s morning.
Baking a Cherry Lime Coffee Cake can be a tasty way to showsomeone you care.
Fabulous Flax Smoothie
Grill It Safe. Keep hot food hot and cold food cold.
This Strawberry Mandarin Salad can be a light yet filling lunch or adelightful dinner side dish.
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FOOD
Tips To Make Guilt-Free Meals In Minutes(NAPS)
According to a recent survey, 40 percent ofAmericans spend 30 to 60 minutes cookingdinner, yet nearly 80 percent would like tospend 30 minutes or less. The weeks leadingup to summer can give us the motivationalpush to make positive lifestyle changes, butbusy schedules can make eating right a chal-lenge.
From cookouts to lengthy vacations, sum-mer is filled with on-the-go activities andtempting food choices. Just because youhave a full social calendar doesn’t meanyour diet should suffer—there are surpris-ingly easy ways to maintain healthful eatinghabits.
Turning out guilt-free and delicious mealscan be done in 30 minutes or less. Choosing98 percent fat-free, pre-cooked meats andprepared vegetables allows you to treatyourself to mouth-watering dishes in min-utes. These simple tips from Hungry Girl,Lisa Lillien, a New York Times best-sellingauthor and star of “Hungry Girl” on FoodNetwork and Cooking Channel, will haveyou on the way to eating smarter in no time:
• Keep easy-to-use ingredients on hand tomake guilt-free meals in minutes. Thinksteam-in-the-bag veggies, high-fiber tortillasand prewashed salad mixes.
• Make sure you’re getting enough proteinand fiber. These nutrients help you feel fulllonger. Find them in ingredients like fat-freeegg substitute and bagged broccoli coleslaw.
• Take salads up a notch with flavor-packed add-ins like roasted red peppers,fresh basil, and sun-dried tomatoes. Easyand delicious!
• Embrace the 80/20 rule. If you’re smartabout what you eat 80 percent of the time,you can loosen the reins the other 20 per-cent.
• An easy meal to whip up is pasta,but topping it with nothing but sauce canlead to excessive carb consumption. Make asingle serving of whole-wheat noodles gofar by tossing it with some Tyson Grilled &Ready chicken and lots of veggies.
There are eight different varieties of pre-cooked chicken and beef options found inthe grocer’s freezer and refrigerated sec-tions, so you can create delicious and smartmeals in minutes. Lillien suggests you trythem in recipes like:
GRILLED FUJI-N-CHICK ’WICH
Prep Time: 5 minCook Time: 10 minTotal Time: 15 min
Ingredients:1⁄2 cup peeled and thinly sliced Fuji apple1⁄4 cup thinly sliced onion2 dashes ground sage2 dashes garlic powder3 ounces Tyson Grilled & Ready Fully
Cooking Instructions:1. Bring skillet sprayed with nonstick
spray to medium heat. Add apple, onion,sage, and garlic powder. Cook until softened,about 4 minutes.
2. Prepare Grilled & Ready ChickenBreast Strips according to package direc-tions. Set aside, keep warm.
3. Lay bread slices flat and evenlyspread with cheese.
4. Evenly top one slice with Grilled &Ready Chicken Breast Strips and apple-onion mixture.
5. Place the other bread slice on topwith the cheese-covered side down. Pressgently to seal.
6. Clean skillet, if needed. Removeskillet from heat, respray, and return tomedium heat.
7. Spread 1⁄2 teaspoon of butter on theupward-facing bread slice. Place sandwichin the skillet with the buttered side down.Spread the remaining 1⁄2 teaspoon of butteron the upward-facing bread slice.
8. Cook until hot and toasty, 1–2 min-utes per side, flipping gently.
For more recipes, visitwww.GrilledAndReady.com andwww.Facebook.com/GrilledAnd Ready.
This delicious sandwich is almost as easy to make as it is enjoyable to eat.
The Sweet Truth Behind Honey
(NAPS)
How much do you knowabout the honey bear bottlein your pantry? With recentconfusion over pollen andfiltration, the NationalHoney Board (NHB) wantsto clarify any misconcep-tions surrounding this natu-ral ingredient with harvest-ing, filtration and nutritionfacts about honey. Withmore than 300 varietals ofhoney in the United States,honey adds its own uniqueprofile to every recipe. Plus,honey has many benefitsbefore and after it gets to thepantry.
An Artisanal Craft:Harvesting honey is anancient craft that beginswith the honey bees. Honeyis made from nectar, gath-ered by honey bees fromflowering plants. The honey-comb is then removed fromthe beehive and honey isextracted by a beekeeper.Afterward, it is shipped offto a honey packer whoplaces the golden liquid intohoney containers, finallylanding in a supermarketnear you. It’s both an art andscience that generates amyriad of honey varieties,ranging in both flavor andappearance.
Filtering Honey: Toimprove clarity and delaycrystallization, many honeypackers use a filtrationmethod. The honey iswarmed up to help it flowthrough the filters to removepollen or residues from thebeehive. Because filteredhoney is cleaner and clearerthan nonfiltered honey, it isless likely to crystallize asquickly and it’s more consis-tent in texture. Once thehoney is filtered, it goesthrough the bottling stage.
“Through our recent
Attitude and Usage study1,the National Honey Boardhas learned that when pur-chasing honey, 48 percent ofconsumers say it’s impor-tant for honey to be brilliant-ly clear and golden,” BruceBoynton, CEO, NationalHoney Board, said. “Also,based on a recent researchstudy2, we learned that fil-tering honey did not impactits nutrient content. Wethink these two studies areimportant as we continue toeducate consumers on themultifaceted journey of har-vesting honey to distribut-ing it.”
Pure Honey Is Just That:Read the label: Honey con-tains only one ingredient:honey. With no added ingre-dients or preservatives,honey is just honey. Purehoney is sold in severalforms: comb, liquid,creamed/whipped andorganic. A honey blend orhoney syrup should list theother ingredients or sweet-eners. Take the stress out offinding pure honey in yourarea and visit www.honeylo-cator.com.
Versatility in the Kitchen:Honey can be used as some-thing other than just asweetener for your tea or ontoast. Think of it as a natu-ral flavor booster. Just takeone look at the versatility ofhoney, and it’s easy to seewhy it’s a secret culinaryweapon that can provide bal-ance to any dish, comple-menting and enhancing avariety of foods and flavors:sweet, sour, bitter, salty andsavory. Honey also masksbitter flavors often found ingluten-free flours. This natu-ral sweetener can also beused as an emulsifier insauces and dips, a glaze formeats and vegetables, and as
a humectant to attract andretain moisture in bakedgoods.
Whole-Body Benefits: Thisversatile ingredient is tradi-tionally found in the kitchenpantry, but can also live onthe bathroom vanity, in thegym bag and inside the med-icine cabinet. Did you knowhoney can be used as a natu-ral cough suppressant? Ateaspoon or two of honeycan be taken to soothe andrelieve the irritation of acough, according to emerg-ing research2. Plus, atapproximately 17 grams ofcarbohydrates per one table-spoon, honey is an effective,all-natural energy booster.Honey is also a humectant.This means it attracts andretains moisture, making itan ideal ingredient for a nat-ural skin care regimen. Adda little honey to your normalmoisturizing routine, orenjoy a honey mask everyonce in a while and reap thebenefits of this liquid gold.
From being a vital compo-nent in a healthy ecosystemto providing whole-bodybenefits, honey is a sweeten-er with so much more. Visitwww.storyofhoney.com towatch the minidocumentary“The Story of Honey,” whichcaptures the many positivesof honey.
PROSCIUTTO HONEYWRAPS
Makes 8 servings
1 large peach*2 1/2 tsp honey1/2 tsp butter1/2 cup goat cheese1 1/2 cups baby spinach,
loosely packed4 sheets prosciutto
Cut peach in half andre–move pit. Preparegrilling sauce by combining? teaspoon of honey and ?teaspoon of butter. Brushpeach lightly with mixture.Heat grill to low-mediumheat and place both halvesonto grill. Cook for about 2minutes on each side, oruntil lightly charred but stillfirm. Cut peach into ?-inchslices (about 12).
Put 1? teaspoons of goatcheese on each peach sliceand place on top of 4 babyspinach leaves. Next, slicethe prosciutto lengthwiseinto 8 strips. Wrap the centerof eachpeach/cheese/spinach bun-dle with 1 prosciutto strip.Arrange on a serving platterand finish off by drizzlingeach bundle with ? tea-spoons of honey.
*Peaches can be canned,for a dressed-up recipestraight out of the cupboard!Grill gently for 30 secondson each side.
“Grape” Ideas For MoreHealthful Eating
(NAPS)
A delightful way to enjoy wholesome eat-ing can start with your packing your platewith produce, including a dynamite littlefruit—the Concord grape. Concord grapesare bold in taste and pack quite a nutritiouspunch. They can be enjoyed as 100% grapejuice or in simple, healthy and flavor-packedrecipes.
Consider this: Welch’s uses Concordgrapes grown in North America exclusivelyby its family-farmer owners, who work tire-lessly during harvest season to collect excep-tional fruit that meets their high qualitystandards. These Concord grapes are pickedat their peak and pressed into juice withineight hours of harvesting to capture theirperfectly ripe flavor.
Thanks to the Concord grape, 100% grapejuice can help support a healthy heart.According to Alton Brown, Food Networkstar, food historian and scientist, “Welch’spresses the entire Concord grape, skin, seed,pulp and all, and that releases heart-healthyplant nutrients called polyphenols.”
Many of the polyphenols in Concordgrapes are the same as those found in wine.In fact, you can even use 100% grape juiceinstead of sweet wine in a variety of recipes.
There are many ways to get your share ofthe goodness of Concord grapes. 100% grapejuice made with Concord grapes can beenjoyed in a glass as a nutritious beverageand can easily be incorporated into recipesfor desserts, low-fat salad dressings, mari-nades and more. This tasty ingredient maynot only enhance the flavor of your favoritedishes, it can add a boost of heart-healthypurple fruit to your day.
Here’s one easy way to add this one-of-a-kind fruit to your menu:
Poached Pears in Grape Juice1 1/2 cups Welch’s 100% Grape Juice made
with Concord grapes
2 cinnamon sticks2 strips of orange rind 4 pears, peeled with stems remaining
• In a medium saucepan, bring grape juice,cinnamon and orange rind to a boil.
• Place pears standing in saucepan andsimmer for 15 to 20 minutes.
• Turn or spoon juice over pears as theysimmer. Remove pears and let cool.
• Reduce sauce by boiling down to about 1⁄3cup.
• Spoon sauce over pears and keep chilled.• Serve pears by themselves or with light
whipped cream.
LEARN MORE:
You can find more facts, tips and recipes toshare the goodness of Concord grapes withyour family at www.welchs.com.
Prosciutto Honey Wraps make for an easy, elegant appetizer.Cooking and baking with 100% grape juice madewith Concord grapes is easy, delicious and healthful.
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