Meat - Blends Meat blends.indd 1 24/08/2010 10:34:26
Mar 31, 2016
Meat - Blends
Meat blends.indd 1 24/08/2010 10:34:26
Nactis provides functional mixes and colours to all food indus-tries from beverages to bakery including of course meat products.Our wide expertise which takes into account trends of various food businesses and also consumers’ trends allows us to propose product ideas to our customers as well as design specific products adjusted to their application, process…Here you’ll find a small range of Nactis products dedicated to the meat Industry which we hope you will find interesting. Please contact us for any other topics, detailed information or samples.
>> 5 R&D Laboratories
>> 12 Flavourists & perfumers
>> 1 Test workshop
>> 50 Agents and subsidiaries international
>> 55 M€ 2009 sales PROFORMA
>> 58 M€ 2010 sales forecast
>> 290 2010 headcount
K e y f i g u r e s
Meat blends.indd 2 24/08/2010 10:34:27
Ta b l e o f c o n t e n t s
Functional products Preservatives Acidifiers Antioxidants
Crude products Raw and salt products, brines Crude and dry products
Fresh sausages Chipolata Merguez Aromatic sausages
Cooked products
Ham Sausage (frankfurter, knack…) Black & white pudding Pâté & terrine
Marinades
Marinades on oil Dry marinades
Offal and aspic
Offal Jelly
Meat preparations
Burger, meatball, ground meat Kebab Restructured meat
Convenience food
French food Italian food Others
Meat blends.indd 3 24/08/2010 10:34:27
Func
tion
al p
rodu
cts
DENOMINATION AROMATIC PROFILE DOSE EEC NUMBER
Potassium lactate None According to legislation E326
Potassium acetolac None 20 - 30 G/kg E326 E262
Acetolac 30 None 20 - 30 G/kg E325 E262
Super actilac k None 15 - 25 Gr/kg finished product E326 E261
DENOMINATION AROMATIC PROFILE DOSE EEC NUMBER
Sofacide nr4 None 5 G/kg maxi E270 E330
Sofacide nr2 None 5 G/kg maxi E270 E330 E334 E260
Preservatives
Acidifiers
DENOMINATION AROMATIC PROFILE DOSE EEC NUMBER
Fox red salpetre-free None 3 - 5 G/kg E316 E120
Fox pink a None 5 G/kg E300 E301 E120
Isofoxin 50 None 1 G/kg E316
Foxin 50 None 0,6 G/kg E301
Antioxidants
Meat blends.indd 4 24/08/2010 10:34:27
APPLICATION DENOMINATION AROMATIC PROFILE DOSE EEC NUMBER
Brine
Fos complete 12 b a None 12 G/kg E450 E451 E301
Mix brine demi sel nr3 Meat and smoke flavour, laurel and aromatic bunch
Maxi 8 g/kg E252 E301
Brine for dipping None 40 G/l E252 E316
Flavouring
Pork/bacon flavour 1,51 xcl Meat and smoke flavour 1 - 2 % In final product
E270 E450
Smoked pork flavour Meat and smoke flavour 1 - 2 % In final product
E150a
Vegetable bouillon nr3 Potato, leek, celery, onion 10 G/l None
Crude productsRaw and salt products, brines
APPLICATION DENOMINATION AROMATIC PROFILE DOSE EEC NUMBER
Binders Sofrasec 21 phosphate-free None 21 G/kg E252
Dry binder nr4 None Maxi 12 g/kg E252
Flavouring
Dry sausage spice nr2 Pepper 15 G/kg E252 E316 E451
Chorizo complete 803 strong Paprika, garlic, pepper, cayenne
80 G/kg E252 E301 E450 E124
Crude and dry products
Meat blends.indd 5 24/08/2010 10:34:28
APPLICATION DENOMINATION AROMATIC PROFILE DOSE EEC NUMBER
Chipolata seasoning with salt + colouring
Chipeco 27 A / gvb renf 09
Pepper 27 g/kg E300, E301, E120, E100
Tonic vermillon 351 aw k
Pepper, nutmeg, garlic, cinnamon, clove
35 g/kg E262, E316, E120, E100
Tonic chiposel a Pepper, coriander, onion, garlic, cinnamon
32 g/kg E262, E301, E120, E100
Chipolata seasoning with salt without colouring
Sofexsel 38 white v 3 awk
Pepper, garlic, nutmeg, cinnamon, clove
38 g/kg E262, E300, E316
Sofex 315 x.B. Sm Pepper, mace, cayenne, nutmeg 31,5 g/kg E301
Sofex sel 27 Colourless reinf
Pepper, nutmeg, cinnamon, clove 27 g/kg E301
Chipolata seasoning without salt with colou-ring
Tonic chipo 5 with colouring
Pepper, mace, nutmeg, cayenne 5 g/kg E120, E100
Tonic chipo 16 a Pepper, garlic, nutmeg, shallot 16 g/kg E621, E301, E120, E100
Tonic chipo 12 / 21 Pepper, garlic, nutmeg, cinnamon, clove
12 g/kg E252, E301, E120, E100
Chipolata seasoning without salt or colouring
Chipo 6 white Colouring free
Pepper, garlic, nutmeg, cinnamon, clove
6 g/kg none
ChipolataFr
esh
saus
ages
APPLICATION DENOMINATION AROMATIC PROFILE DOSE EEC NUMBER
Merguez seasoning with salt
Merguez 70 With salt
Paprika, fennel, cumin, coriander, cayenne
70 g/kg E 301, E252
Merguez as 58 b Paprika, mustard, coriander, cumin 58 g/kg E 316, E120
Merguez spices as 78 h
Paprika, coriander, cumin, cayenne 78 g/kg E 316, E252, E120
Merguez seasoning without salt
Merguez ss 40 nr1 Paprika, cumin, garlic, pepper 40 g/kg E300, E301, E252, E120
Merguez "eclat" ss50 nf805
Paprika, coriander, cumin, cayenne 50 g/kg E300, E316, E252, E120
Merguez ss 57 nf40 Paprika, cayenne, cumin, mustard, fennel
57 g/kg E316, E252, E120
Merguez
APPLICATION DENOMINATION AROMATIC PROFILE DOSE EEC NUMBER
Aromatic sausage seasoning
Italian sausageNr 1
Tomato, onion, garlic, thyme, oregano 46 g/kg E301, E160c
Mexican Sausage nr 1
Paprika, meat and smoked flavour, cumin
46 g/kg E301, E162, E160c
Mix chorizo Pepperoni
Paprika, coriander, pepper smoked flavour, cayenne
60 g/kg E450 E575 E301
Chorizo To cook nr61
Paprika, smoked flavour, pepper, cayenne
60 g/kg E252 E262 E301 E120
Aromatic sausage
Meat blends.indd 6 24/08/2010 10:34:28
HamCooked products
APPLICATION DENOMINATION AROMATIC PROFILE DOSE EEC NUMBER
Brine Fos complete 851 Onion, meat flavour 120 g/L E452, E301
Mix superior ham brine Meat flavour 250 g/L E316
Mix standard ham 60% injection Neutral 220 g/L E450, E451, E407, E316
Mix choice brine Meat flavour 32 g/kg E450, E451, E316, E621
Fos complete 4 - ar spq a Aromatic bunch 40 g/L E316
Fos complete vol 20 Vegetable bouillon 15 g/kg E407, E410, E415, E301
Flavouring Cooked ham flavour nr 3xa Pepper, garlic, clove 0,8 - 1 g/kg None
Traditional ham flavour nr 22 Natural flavour 10 g/L None
Smoked pork flavour 2,28nat Natural flavour 1 - 2 % None
SausageAPPLICATION DENOMINATION AROMATIC PROFILE DOSE EEC NUMBER
Cooked sausage seasoning
Complete cervelas-strasbourg nr32
Pepper, mace, ginger, Coriander
45 g/kg E450, E316, E120
Complete garlic sau-sage sup2
Garlic, pepper, nutmeg, smoked taste
26 g/kg E450, E451, E301, E120
Complete frankfurter nr141qx
Pepper, coriander, nutmeg, mace
49 g/kg E450, E316, E621, E120
Horsemeat sausage seasoning
Pepper, ginger, coriander, garlic 71 g/kg E450, E451, E300, E301, E120
Frankfurter sausage seasoning
Pepper, coriander, nutmeg, mace
50 g/kg E330, E450, E451, E120, E315
Montbeliard spices nr17 Mustard, white wine, coriander, caraway 15,5 g/kg None
Black & white puddingAPPLICATION DENOMINATION AROMATIC PROFILE DOSE EEC
NUMBER
Black and white puddings binding and seasoning
CompleteBlack pudding nr 5
Pepper, paprika, marjoram, clove, laurel
20 g/kg E316
CompleteCreole pudding nr 4
Cayenne, cinnamon, pepper, clove, sage
44 g/kg None
Mix white pudding A l'ancienne
Pepper, nutmeg, coriander, mace 32 g/kg None
Mix white pudding Pepper, nutmeg, coriander, mace 125 g/kg E621
Complete white Pudding nr 39
Pepper, nutmeg, coriander, mace 49 g/kg E450
Black and white puddings seasoning
Black pudding spicesNr8 with salt
Pepper, coriander, allspice, clove, nutmeg
36 g/kg E262, E316
Mix black puddingAntillais
Cayenne, cinnamon, pepper, clove, sage
5 g/kg None
White pudding spices nr11 Pepper, shallot, nutmeg 2-3 g/kg None
Pâté & terrineAPPLICATION DENOMINATION AROMATIC PROFILE DOSE EEC NUMBER
"Pâté and terrine" binding and seasoning
Pate de campagne nr 171 Onion, pepper, garlic 51,5 g/kg E450, E451
Seasoning for pate de campagne
Pepper, nutmeg, mace, allspice 15 g/kg None
Mix duck pate Pepper, nutmeg, meat flavour, allspice 6 g/kg None
Seasoning for pate croute richelieu
Pepper, nutmeg, mace, Allspice
15 g/kg E450, E451, E621, E300, E301, E120
Mix pate en croute fine stuffing
Pepper, nutmeg, mace, Allspice
6 à 10 g/kg None
Complete liver pate nr 10
Pepper, garlic 82 g/kg E450, E451, E452, E120
Complete duck mousse nr233
Pepper, nutmeg, ginger 43 g/kg E300, E301
Meat blends.indd 7 24/08/2010 10:34:28
Mar
inad
es
Marinades on oil
DENOMINATION AROMATIC PROFILE DOSE EEC NUMBER
Marinade flavour, thyme rosemary Thyme, rosemary 30 - 60 g/kg E262, E330, E300, E160c
Marinade provencale Onion, garlic, tomato 60 g/kg E300, E160c
Marinade shallot white wine Shallot, white wine 50 g/kg E 300, E301
Dry marinades
DENOMINATION AROMATIC PROFILE DOSE EEC NUMBER
Marinade mexican nr8 Paprika, onion, garlic, cumin pepper 40 g/kg E300 E301
Marinade nicoise nr3 Onion, garlic, pepper, carrots,tomato 20 - 30 g/L E401 E330 E202
Marinade shoarma Paprika, curcuma, pepper, cumin carda-mome
40 g/kg E160c
Samples from our complete range
Samples from our complete range
Meat blends.indd 8 24/08/2010 10:34:29
Offal &
aspicOffal
Jelly
DENOMINATION AROMATIC PROFILE DOSE EEC NUMBER
Tripe spices nr3/2 Cayenne, pepper, thyme, Nutmeg, laurel
4,25 g/kg E330
Complet museau nr2 Onion, garlic, nutmeg, thyme according to desired taste E120
Head cheese nr2 Shallot, nutmeg, onion 4 - 6 g/kg none
DENOMINATION AROMATIC PROFILE DOSE EEC NUMBER
Jelly covering nr2 Pepper 60 g/L E407, E330, E150c
Golden jelly superior Clove, chicken flavour 80 g/L E621, E330, E150c
Jelly filling nat Pork flavour 80 à 100 g/L E407
Glazing jelly Neutral 70 g/L E407, E415, E150A
Jelly napfort 20 a/hpp c/0 Pork flavour 100 à 120 g/L none
Jelly Neutral 60 à 70 g/L E407, E202, E150A
Jelly a l'ancienne ++ Meat flavour 50 à 100 g/L E150A
Jelly for aspic v1 Meat flavour 80 à 90 g/L E621, E330
Jelly for tripe Neutral 100 à 120 g/L E202
Jelly for cooked pure roast beef Neutral 100 à 120 g/L E407
Flavoured amber jelly Pork flavour 60 g/L E330, E150c
Meat blends.indd 9 24/08/2010 10:34:29
Mea
t pr
epar
atio
nsBurger, meatball, ground meat
APPLICATION DENOMINATION AROMATIC PROFILE DOSE EEC NUMBER
Binding and seasoning
Mix burger nr21 spice Onion, cayenne, pepper, garlic, nutmeg
40 g/kg E621
Mix burger nr3 natural
Pepper, onion, shallot, garlic 50 g/kg E621
Burger blending None 10 à 20 g/kg
None
Complete seasoned stuffing
Pepper, paprika 55 g/kg E252 E316 E160c
Tomato stuffing Pepper, nutmeg, onion, garlic 92 g/kg E316 E100 E120
Complete kebab balls nr5
Onion, cumin, cayenne, corian-der, garlic
62 g/kg E300, E301, E120 E160c
KebabAPPLICATION DENOMINATION AROMATIC PROFILE DOSE EEC NUMBER
Binding and seasoning
Complete kebab nr14 Paprika, pepper, garlic, cumin 62 g/kg E621 E450 E451 E452 E330 E316
Kebab spices nr8 Paprika, onion, cayenne, garlic, cumin
18 g/kg E621
Marinade donner kebab
Garlic, onion, cumin, cayenne 30 g/kg E160c
Restructured meatAPPLICATION DENOMINATION AROMATIC PROFILE DOSE EEC NUMBER
Binding Meat binder nr9 None 42 g/kg E450 E451 E401 E516
Meat blends.indd 10 24/08/2010 10:34:29
Convenience food
APPLICATION DENOMINATION AROMATIC PROFILE DOSE EEC NUMBER
Binding and Seasoning
Mix quiche lorraine Pepper 35 - 50 g/l milk
E415
Mix cottage pie Tomato, onion, garlic, thyme
28 g/kg E330 E160c E162
Arom. Risotto basquaise Tomato, garlic, paprika, thyme, onion, red pepper
2,53% None
Flavour for choucroute Pepper, smoke flavour 3,75 gr/kg finished product
E316 E472c E202 E211
French food
APPLICATION DENOMINATION AROMATIC PROFILE DOSE EEC NUMBER
Binding and seasoning
Italian cuisinade Tomato, shallot, red and green pepper, thyme
50 - 80 g/kg None
Bolognaise seasoning Tomato, onion, garlic, pep-per, "herbes de provence"
130 g/kg maxi
E300 E301 E120
Italian food
APPLICATION DENOMINATION AROMATIC PROFILE DOSE EEC NUMBER
Seasoning Complete couscous Salt-free
Fennel, coriander, cayenne, paprika, cumin
18-20 g/kg None
Paella fish seasoning Paprika, pepper, onion, corian-der cayenne
14 g/kg E202 E100 E102
Others
Meat blends.indd 11 24/08/2010 10:34:30
Phot
o cr
edit
: F
otol
ia
Z.I. «La Marinière» / 36, rue Gutenberg - BP.32 / F-91071 BONDOUFLE CEDEXTel: +33(0)1 60 86 85 32 / Fax: +33(0)1 60 86 80 23
[email protected] / www.nactis.fr
Meat - Blends
Meat blends.indd 12 24/08/2010 10:34:34