Mussels Posillipo ........... 9.95 Served in a red or white sauce. Stuffed Mushroom .......... 6.95 Mushrooms stuffed with pureéd vegetables and seasoned Italian bread crumbs. Grilled Mushroom .......... 9.95 Marinated, grilled portabello mushrooms, roasted peppers, fresh mozzarella and sliced tomato, topped with gorgonzola cheese in a Balsamic reduction and extra virgin olive oil. Mozzarella in Carozza ....... 8.95 Mozzarella, pan fried in Olive Oil and served with a choice of marinara or anchovy sauce Jumbo Shrimp Cocktail ...... 8.95 Clams Casino .............. 8.95 Topped with garlic butter, roasted peppers and bacon. Fresh Tomato Bruschetta ..... 7.95 Diced vine-ripe tomato served over roman garlic bread. Baked Clams Oreganata ..... 8.95 Whole clams topped with seasoned bread crumbs. Fried Calamari ............. 9.95 Served with Marinara Sauce Stuffed Artichoke ........... 7.95 (In season) Antipasto Insalata Chopped Salad ............7.50 Mixed greens, grape tomatoes, chick peas and red onion tossed with a Balsamic Vinagarette. Garden House Salad ........ 3.95 Insalata Capresse ........... 9.95 Sliced vine-ripe tomatoes with fresh mozzarella. Traditional Greek ........... 7.50 Traditional Ceasar For One ................. 5.95 For Two................. 10.50 Fresh Spinach & Mushroom . . . 7.95 Fresh Spinach and sliced mushrooms served with a warm bacon dressing. Choice of: Pasta Fagioli, Minestrone, Stracciatelle, or Tortellini en Brodo. Zuppa Cup ...................... 3.95 Bowl ..................... 4.95 Cappellini de Pomodoro .... 12.95 With fresh tomato and basil. Linguine ................. 12.95 Served with marinara sauce. Fettucini Alfredo .......... 13.95 Sautéed in a rich cream sauce. Penne ala Vodka ........... 14.95 Sautéed in a pink cream sauce with pancetta. Pasta Primavera ........... 14.95 Whole wheat penne or linguine sautéed in garlic and oil with fresh garden vegetables. Pappardelle ala Mascali ..... 14.95 Sautéed in a alfredo sauce with peas, mushrooms and bacon. Gnocchi Bolognese ........ 13.95 Sautéed in a rich meat sauce. Linguine with Clam Sauce . . . 14.95 Choice of red or white sauce. Cappellini Carbonara ....... 14.95 Served in a cream sauce with onions and pancetta. Ravioli .................. 12.95 Cheese or meat served with a tomato sauce. Spinach Ravioli ............ 13.95 Sautéed in a alfredo cream sauce. Seafood Ravioli............ 15.95 Sautéed with roasted garlic and diced tomatoes in a butter sauce. Lobster Ravioli ............ 17.95 Sautéed in a light pink sauce with shallots. Pasta All pasta entreés include garden house salad. All pasta is homemade fresh on premises and cooked to order. Baked Pasta Manicotti ................ 11.95 Stuffed Shells ............. 11.95 Lasagna ................. 12.95 With Meat. Chicken Fingers ............ 7.95 Served with french fries. Baked Ziti ................. 7.95 Served with tomato sauce. Fried Chicken Cutlet ........ 7.95 Served with macaroni and cheese. Spaghetti & Meatballs ....... 7.95 Cheese Ravioli ............. 8.95 Served with tomato sauce. Mozzarella Sticks ........... 5.50 Children's Menu (ages 10 and under) *These items, steaks/beef, can be cooked to your liking. Consuming raw or under cooked shellfish, chicken, or beef may increase your risk of food-borne illness especially if you have certain medical conditions. Veal Cutlet Parmigiana ...... 18.95 Veal cutlets pan fried, served with tomato sauce and topped with melted mozzarella cheese Veal Capricciosa ........... 18.95 Breaded veal cutlets pan fried and topped with melted fresh mozzarella and tomato bruschetta. Veal Marsala .............. 18.95 Scaloppine sautéed with mushrooms in a marsala wine sauce. Veal Francese ............. 18.95 Scaloppine sautéed with a lemon butter sauce. Veal Piccata .............. 18.95 Scaloppine sautéed with parsley and capers in a lemon butter sauce. Veal ala Mascali ........... 21.95 Veal Scaloppine sautéed in a brandy cream sauce with shallots, porchini mushrooms, artichoke hearts and pink peppercorns. Steak Gorgonzola * ......... 22.95 Boneless shell steak sautéed in a red wine sauce topped with gorgonzola cheese. Steak ala Pizzaiola * ......... 22.95 Boneless shell steak sautéed in a marinara sauce with mushrooms, garlic & shallots. Pork Chops ............... 16.95 Center-Cut breaded boneless pork chops pan fried in olive oil. Grilled Pork Chops ......... 17.95 Center-Cut grilled boneless pork chops topped with roasted garlic and sliced hot cherry peppers. Carni All entreés served with a choice of penne or cappellini with tomato sauce, or house vegetable. Pollo All entreés served with a choice of penne or cappellini with tomato sauce, or house vegetable. Chicken Parmigiana ........ 16.95 Chicken Cutlet pan fried, topped with tomato sauce and melted mozzarella cheese. Chicken Francese .......... 16.95 Chicken cutlet sautéed in a white wine lemon butter sauce. Chicken Marsala ........... 16.95 Chicken cutlet sautéed with mushrooms in a marsala wine sauce. Chicken Griglia ............ 16.95 Grilled chicken cutlet over sautéed spinach with garlic and oil. Chicken Sorrentino ......... 17.95 Chicken cutlet sautéed in a sherry wine sauce topped with prosciutto, eggplant and mozzarella. Chicken Scarpariello........ 17.95 Chicken sautéed with sweet sausage, garlic, hot cherry peppers and potatoes. Chicken Verdi ............. 17.95 Chicken cutlet sautéed in a sherry wine sauce with shallots and topped with broccoli and mozzarella. Chicken Gusmonda ........ 17.95 Chicken cutlet sautéed in a marsala wine sauce with mushrooms topped with mozzarella over sauteed spinach. Side Dishes Meatballs in sauce .......... 2.50 Sausage in sauce ........... 3.00 Broccoli (garlic & oil) ......... 4.95 Broccoli Rabe (garlic & oil) ..... 5.95 Homemade Ricotta ......... 2.00 French Fries ............... 2.50 Calamari Marinara ......... 18.95 Served with mussels. Seafood Combo Marinara . . . 23.95 Served with clams, shrimp, mussels, scallops, calamari and a sole filet. Scungilli Marinara ........... P/A Served with mussels (when available) Sole Francese ............. 17.95 Sautéed in a white wine lemon butter sauce. Bay Scallops .............. 17.95 Broiled in sherry wine sauce with garlic & butter. Shrimp Parmigiana ......... 16.95 Served with tomato sauce and topped with melted moz- zarella cheese. Shrimp Scampi ............ 16.95 Broiled oreganata style. Shrimp Marinara ........... 17.95 Served with mussels. Tilapia ala Livornese ........ 16.95 Sautéed with tomato, onion, capers, and black olives. Swordfish Oreganata ....... 18.95 Broiled in a white wine lemon sauce topped with seasoned bread crumbs. Salmon Griglia ............ 17.95 Grilled with a dijonaise sauce on the side. Zuppa de Clams ........... 16.95 Served in red or white sauce. Pesce All entreés served with a choice of penne or cappellini with tomato sauce, or house vegetable. Cheese ................... 8.95 Margherita ................ 9.95 Plum Tomatos, fresh mozzarella, and basil. Green Leaf ................ 8.95 White Pie with Spinach. Additional Toppings 1.00 Ea. (Half) 1.50 (Full) Sausage, Meatballs, Mushrooms, Garlic, Pepperoni, Onion, Olives, Green Peppers. Specialty Toppings 1.50 Ea. (Half) 2.00 (Full) Prosciutto, Bacon, Roasted Peppers, Artichoke Hearts, Brocolli Rabe, Sopressata Pizza (at bar or for appetizer)