MARTHA STEWART BETTY CROCKER SARA LEE AUNT JEMIMA One of America’s best-known culinary figures isn’t a real person at all; she was created in 1921 by the company that would later become General Mills. This figurehead had a radio show and has updated her look several times. Who is she?
One of America’s best-known culinary figures isn’t a real person at all; she was created in 1921 by the company that would later become General Mills. This figurehead had a radio show and has updated her look several times. Who is she?. Martha Stewart Betty Crocker Sara Lee Aunt Jemima. - PowerPoint PPT Presentation
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
MARTHA STEWART
BETTY CROCKER
SARA LEE
AUNT JEMIMA
One of America’s best-known culinary figures isn’t a real person at all; she was created in 1921 by the company that would later become General Mills.
This figurehead had a radio show and has updated her look several times. Who is she?
A. THE GOLDEN ARCHES
B. FATBURGER
C. WHITE CASTLE
D. JACK IN THE BOX
Among the earliest fast-food hamburger chains was this Kansas establishment,
which opened in 1921. Its name described the shape of its building.
A. WAS SERVED WITH AIRPLANE BREAKFASTS
B. WAS APPROVED BY THE FDA
C. WENT TO THE MOON.
D. WAS INCLUDED IN SCHOOL LUNCHES
Tang, an instant orange “juice” that hit supermarket in shelves in
1959, became popular when it:
A. ADDING CALORIES TO DIET COKE
B. REMOVING THE TRACE OF COCAINE THAT WAS IN THE
ORIGINAL FORMULA
C. REDUCING THE AMOUNT OF CAFFEINE
D. INTRODUCING NEW COKE
In 1985, the Coca-Cola Company made a Major formula change, but disappointed
consumers didn’t “Catch the Wave”, as the new slogan suggested. The change was:
A. BELGIAN WAFFLES
B. ICE CREAM SANDWICHES
C. ICE CREAM CONES
D. CREPES SUZETTE
Ernest Hamwi is credited with an invention conceived at the St. Louis World’s Fair in 1904. As the story goes, an ice cream vendor ran out of cups,
and Hamwi came to the rescue, using his thin pastries to make:
A. FETTUCCINE ALFREDO
B. GNOCCHI
C. SPAGHETTI OS
D. PASTA MARINARA
Which pasta dish was invented in Rome in 1914 and later became famous when honeymooners
Douglas Fairbanks and Mary Pickford frequented the restaurant where it was created?
WELCOME TO THE RESTAURANT AND FOODSERVICE INDUSTRY!
PROSTART YEAR 1
Chapter One
$550 BILLION DOLLARS ANNUALLY
MORE THAN 945,000 FOODSERVICE AND RESTAURANT OPERATORS
MORE THAN 13 MILLION PEOPLE EMPLOYED (9% OF THE JOB MARKET)
Catering & Banquets Menu chosen by host of the event Caterers may have their own facility or cater off-site Off-site catering involves preparing the food in one
location and taking it to the event location Retail
Eaten in the store or taken home Grocery stores, Convenience stores, specialty shops Vending Machines
Stadiums: Food in stands to luxury suites
Airline and Cruise Ships Airlines offer snacks to 7-course meals on
transatlantic flights Cruise ships offer food 24/7 ranging from quick-
service to elegant fine-dining
Schools and Universities Provide on-campus food services to students
and staff Military Bases and ships
Provide food services to personnel Also offered at clubs; i.e. Officers Club
Healthcare Hospitals, long-term range care offer
foodservices Business and Industries
Convenience to employers Benefit to employees in manufacturing or
service industries Clubs and Member-based facilities
Includes golf clubs, city, alumni, and athletic clubs
Offered as a convenience to its members Brings in additional revenue
Business done in two ways Contract Feeding Self-Operators
The Restaurant and Food
Service IndustryCommercial
Restaurant & Foodservice Segment
Noncommercial Foodservice
Segment
The BIG Picture: The Hospitality
Industry
Travel and Tourism
Transportation
Hospitality
Average sales over $1 million dollars
Travel and Tourism definition The combination of all of the services that
people need and will pay for when they are away from home
Tourism defined Travel for recreational, leisure, or
business purposes
In 2005, tourism was the 1st, 2nd, and 3rd largest employer in 29 states 7.3 Million people to take care of 1.19
billion trips took within the United States
The BIG Picture: The Hospitality
Industry
Travel and Tourism
Transportation
Hospitality
Hospitality is defined as The services that people use and receive when
furnishing, maintenance, housekeeping, overall service
Hotel Rating Organizations
Star Descriptions
Five Star Hotels: These exceptional properties provide a
memorable experience through virtually flawless service and the finest of amenities. Staff are intuitive, engaging and passionate, and eagerly deliver service above and beyond the guests’ expectations. The hotel was designed with the guest’s comfort in mind, with particular attention paid to craftsmanship and quality of product. A Five Star property is a destination unto itself.
Four Star Hotels: These properties provide a distinctive
setting, and the guest will find many interesting and inviting elements to enjoy throughout the property. Attention to detail is prominent throughout the property, from design concept to quality of products provided. Staff are accommodating and take pride in catering to the guest’s specific needs throughout their stay.
Three Star Hotels: These well-appointed establishments
have enhanced amenities that provide travelers with a strong sense of location, whether for style or function. They may have a distinguishing style and ambience in both the public spaces and guest rooms; or they may be more focused on functionality, providing guests with easy access to local events, meetings or tourism highlights.
Two Star Hotels: The Two Star hotel is considered a
clean, comfortable and reliable establishment that has expanded amenities, such as a full-service restaurant.
One Star Hotels: The One Star lodging is a limited-
service hotel or inn that is considered a clean, comfortable and reliable establishment.