Spaghetti alla Chitarra Housemade Spaghetti alla Chitarra, White Truffle Butter, Sicilian Anchovy, Winter Squash Purée 29 The white truffle from Alba is the most desired variety of all. Truly experience the season by adding freshly shaved, paper-thin slices to our Spagehtti alla Chitarra. Linguine e Aragosta Afeltra Linguine, Maine Lobster, Saffron Butter, Mutti Tomato 35 Tagliatelle alla Bolognese Housemade Tagliatelle al Ragù Bolognese with Mutti Tomato 29 Agnolotti del Plin Housemade Pasta Filled with Pork and Veal, Sugo d'Arrosto, Black Truffle Butter 28 From Piemonte, meaning "Pinch" which is how the pasta is made. Experience the elevated flavors of Piemonte with black truffle butter added to this dish. Carne Cruda di Manzo Kinderhook Grass-Fed Raw Beef Top Round, Extra Virgin Olive Oil, Sea Salt, Aerated Bagna Cauda, Mediterraneo Bread 17 Rucola Selvatica Baby Arugula, Grana Padano DOP 18 Months, Villa Manodori Aceto Balsamico 15 Carpaccio di Manzo* Kinderhook Grass-Fed Raw Beef, Sunchokes, Sunflower Pesto 17 Vitello Tonnato* Sekel Farm Veal Loin, Traditional Tuna Sauce, Tokyo Turnips, Crispy Capers 18 Burrata e Tartufo Nero Liuzzi Angeloni Burrata, Black Truffle Vinaigrette, Warm Otto Bread 23 This dark, spongy tuber adds pleasantly pungent aromas and deep, earthy flavors to the creamy and delicate burrata. Insalata di Stagione Greens from Union Square Greenmarket, Sini Fulvi Pecorino Romano DOP Vinaigrette, Focaccia Crostini 16 Polpette di Manzo Housemade Meatballs with Kinderhook Grass-Fed Beef, Raven and Boar Pork, Black Truffle Fonduta 19 Elevate the flavors of Manzo's classic meatballs with earthy and pungent black truffles. Capesante Scottate Pan Seared Scallop, Celery, Apple, Urbani Black Truffle 21 Insalata di Cicoria Chicory, Winter Citrus, Extra Virgin Olive Oil, Pistachio 17 Alla Griglia | GRILL Bistecca del Macellaio * Grilled Hanger Steak, Arugula, Parmigiano Reggiano ® DOP, Villa Manodori Aceto Balsamico, Extra Virgin Olive Oil, Sea Salt 29 Wagyu Skirt Steak * Grilled Wagyu Skirt Steak, Arugula, Parmigiano Reggiano ® DOP, Villa Manodori Aceto Balsamico, Extra Virgin Olive Oil, Sea Salt 39 Al Forno | OVEN Arrosto di Manzo con Polenta Slow Roasted Short Rib, Barbaresco Vinaigrette, Wild Hive Polenta, Black Truffle Butter 33 The clean, grassy flavors of this slow roasted short rib allow the robust flavors of black winter truffles to truly shine. Coda di Rospo in Zimino Monkfish, Chickpeas, Tomato, Spinach 29 Pollo Arrosto Rotisserie Roasted Half Chicken, Mushroom Cream Sauce, Black Winter Truffle 32 ANTIPASTI pastA carne e pesce Pasta e Fagioli Conchiglie, Cannellini Beans, Tuscan Extra Virgin Olive Oil 23 Casoncelli Housemade Pasta Stuffed with Braised Beef, Pecorino Romano, Aceto Balsamico 25 Pappardelle al Ragù di Manzo Housemade Pappardelle with Kinderhook Grass-Fed Beef Shoulder Ragù, Caciocavallo 29 Gnocchi Housemade Potato Gnocchi and Parmigiano Reggiano ® DOPThree Ways 23 Spaghetti Cacio e Pepe Monograno Felicetti Spaghetti, Sini Fulvi Pecorino Romano DOP, Black Pepper 25 CONTORNI 9 EACH Executive chef: Michael Nogera | Chef de cuisine: Adam Hill PROSCIUTTO & SALUMI Air, Salt & Time Schmaltz Roasted Potatoes · Brussels Sprouts & Pancetta Fagioli in Brodo · Roasted Cauliflower *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions. ABOUT BREED BIODIVERSITY We offer a diverse selection of unique breeds. Why? Because rare breeds have strong genetics (i.e. they’re healthy)! The result? A tastier cut that's better for you and a more diverse ecosystem! Unlike your local supermarket, Eataly's butcher orders whole animals, which is why it offer lesser-known cuts, such as organ meats, lardo, etc. Since customers don't often spring for these (highly underrated) meat cuts, our butchers often pass them to Manzo's chefs so they can use them to create your next favorite dish! Through this collaboration, we use the whole animal and reduce waste. Breed: Red Devon Kinderhook Farms | Ghent, NY With over 1,000 acres of rolling hay meadows and pastures, Kinderhook Farms raise their cattle and sheep on a 100% grass and legume diet. Their animals live out on their pastures, grazing the forages growing in the fields. Breed: Gloucester Old Spot Raven and Boar | Columbia County, NY Raven and Boar is a family-owned farm where heritage breed pigs are raised on open pasture and fed whey-soaked grains, grass, fruits and vegetables, and naturally foraged roots and acorns. Nose to tail Every week, we receive one whole pig and one whole cow from our local producers. Cuts and preparations change every night, based on availability and our Chef’s daily inspiration. Please ask your server about tonight’s selection. Cow Cow Cow * 42 Pig Pig Pig * 35 Shop high-quality meats from Raven and Boar and Kinderhook Farms at our butcher counter, located just next to Manzo! for one Bone-In New York Strip * 20oz Steak from Diamond Creek Ranch 58 28-Day Dry Aged Ribeye * 20oz Boneless Dry-Aged Ribeye from Diamond Creek Ranch 70 FROM THE BUTCHER ROOM Grilled and served simply with extra virgin olive oil for two Bistecca alla Fiorentina * 40oz Diamond Creek Ranch Porterhouse, Tuscan Extra Virgin Olive Oil , Herbs 145 STEAK | Diamond Creek Ranch, KS Our prime cuts of beef are sourced from Diamond Creek Ranch in Kansas, where the USDA Prime Black Angus cattle are raised on lush pastures without antibiotics, added hormones, or artificial ingredients. ITALIA Prosciutto San Daniele DOP DOK Dall’Ava | 36 Months | Sweet, Delicate 16 Prosciutto di Parma DOP Tanara Giancarlo | 24 Months | Sweet, Savory, Balanced 12 USA American Acorn Fed Prosciutto La Quercia, Iowa | 24 months | Sweet, Savory, Nutty 22 add our Housemade Mozzarella 10 housemade Prosciutto Cotto Housemade Raven and Boar Cooked Ham | Robust, Buttery 16 Porchetta Raven & Boar | Belly & Loin | Slow Cooked for 12 hours 16 Testa e Tartufo Nero Housemade Pork and Black Truffle Terrine, Toasted Ciabatta, Urbani Black Truffle Butter 19 add housemade tigelle Ancient Italian Flatbread 5 MANZO AL TARTUFO A TRUFFLE POP-UP RESTAURANT AT MANZO TARTUFO SUPPLEMENT Add 4 grams Fresh Shaved Truffles to Any Dish Black Winter Truffles: $21 | White Truffles d'Alba: $49 TARTUFO AL TAVOLO Purchase Whole Truffles for Your Table Black Winter Truffles: MP | White Truffles d'Alba: MP (minimum of 15g) Urbani Truffles will be shaved tableside LITTLE KNOWN FACTS ABOUT ITALIAN TRUFFLES ABOUT URBANI TRUFFLES Founded in 1850 in Umbria, Urbani is led by brothers Paolo and Bruno Urbani, direct descendants of the company founders. Il Re del Tartufo or the King of Truffles, Urbani is unrivaled in distribution of the admired tuber and is trusted with more than 70% of European fresh truffle sales―and this season, they have arrived at Eataly NYC. White Truffle (Tuber Magnatum Pico) Season: September 1 – December 31 Flavor profile: Pungent with notes of shallot White truffles are most famously found in the forests of the Piemontese township of Alba. Truffles grow in areas with cool winters, damply warm springs and hot summers. Ideal soils are well-drained and porous. Molise Piemonte Regions of Italy where truffles can be found Toscana Lazio Abruzzi Marche Umbria Alba Black Winter Truffle (Tuber Melanosporum Vitt) Season: November 15 – February 28 Flavor profile: Earthy and robust PROSECCO DOCG, Valdobbiadene Brut 12/gl Founded in 1979 in Valdobbiadene, a town in the northern region of Veneto, Canevel is dedicated to producing excellent Italian sparkling wines. Canevel wines are a great way to toast to the holidays, head to our Bollicine pop-up bar to try more!