Manawatu Farming Lifestyles, June 2016

June 2016 Edition15,060 copies DELIVERED FREE to every rural delivery address in Manawatu

New ventures develop on smaller farmPage 4–5

Region-wide civil defence plan adopted

All for birds Battle linesare drawn

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FARMING LifestylesManawatu

2 June 2016 MANAWATU FARMING LIFESTYLES

The Manawatu Farming Lifestyles is published with

pride by NorthSouth Multi Media Ltd, a privately owned

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Phone: 0800 466 793

Advertising: Betty Willets, Kelvin Green, Shane Hendriks, Julie Lennon

Editorial: Denise Gunn — 06 329 7701

Email: [email protected] Website: taranakifarming.co.nz

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Fonterra farmers go digitalFonterra farmers’ usage of information from their Fonterra smartphone apps to run their businesses and connect with the co-operative has doubled in the past year.

While Fonterra’s Farm Source website remains popular for reporting and comparisons at month end, Fonterra’s mobile apps are now used more often for checking key day-to-day information.

Across Fonterra’s farmer mobile apps there have been around 13,000 unique user downloads.

Fonterra general manager for operations and farmer services Evelyn Seewald said getting information to farmers faster to help them run their businesses has been a priority for the co-operative.

“Our farmers are rapid adopters of digital technology on farm and have led the design of our apps with their feedback, which has been very positive. Farmers who previously swore they’d never need a smartphone, now tell us they can’t imagine life without it.

“Through Fonterra’s smartphone apps, farmers can access key milk production and quality information and receive important business updates,

which they’ve really appreciated given the nature of farming means they’re often away from their computers.”

Ms Seewald said the apps have also been a positive step for the co-operative’s quality assurance and service delivery to farmers.

“Having this vital quality and production information at their fingertips means farmers can make timelier on-farm decisions and can be alerted to any potential quality issues at any time, wherever they are.”

Fonterra currently has three apps available for download for its farmers or users nominated by farmers: a milk production and quality app launched in 2014, a news app launched last year and a monthly plant check app that is being piloted this season.

“We’re the only dairy co-operative in New Zealand offering this kind of service to our farmers, and we’re constantly enhancing our digital offering based on farmer feedback,” Ms Seewald added.

Fonterra farmers are keeping up with the times and utilising technology to help their businesses

MANAWATU FARMING LIFESTYLES June 2016 3

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Region-wide civil defence plan adoptedA region-wide Civil Defence Emergency Management Group Plan has been adopted by the Manawatu-Whanganui Joint Standing Committee.

The Group Plan is a strategic document that outlines the vision and goals for emergency management across the Region and how they will be achieved.

Chair of the Committee, Horizons Regional Council chairman, Bruce Gordon, said the Group Plan replaces its 2009 predecessor and reflects learnings from emergency events such as the June 2015 floods.

“The vision of the Group Plan is to have a resilient regional community.”

“In order to do this it is our goal to reduce risks as much as possible, encourage community preparedness, make sure all relevant agencies are aligned to provide an effective response to an emergency and enable recovery from events,” said Mr Gordon.

“This Group Plan encourages cooperative planning and demonstrates the commitment of each district within the region to work together.

“The importance of this collaborative approach is clear during events like June last year where more than one district suffered from flooding.”

Mr Gordon said the Group Plan has been signed off by Minister for Civil Defence Nikki Kaye, and a Ministry representative reported at the meeting that it set a high standard.

“We are pleased to hear that our Plan is considered exemplary in terms of its attention to detail and in some

ways sets a benchmark for other regions.” Whanganui District mayor and committee member, Annette Main, said events such as those in June clearly demonstrate the need to work together.

“Councils work together across other areas and I believe that the area of emergency management is the most important so I am very glad to have the Group Plan adopted,” she said.

Rangitikei District mayor, Andy Watson, is also a member of the committee. He believes history proves how important it is to be prepared. “We’ve had multiple events that highlight

how quickly things can happen and the Group Plan provides direction for each scenario.”

“It’s great to have these measures in place and know the Ministry agrees,” he said.

The Group Plan was put out for public consultation from March 4 to April 1. Key partners include territorial authorities, emergency services, health agencies and key utilities such as power and communications.

A copy of the Group Plan is available at www.horizons.govt.nz

The Manawatu-Whanganui Joint Standing Committee


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The couple were originally farming three blocks in an equity partnership with the Coombs

family for many years. In 1972, Alastair and Michael Coombs began breeding Simmental cattle under the partnership name of Ailsa.

Ten years ago, when the Milns bought their 100 hectare farm near Kimbolton, most of the Simmental herd was sold to the Knauf family of Tangiwai Station near Wairoa. Sixty bull calves were sent

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down from Tangiwai Station to the Miln’s farm each year to be carried through for 12 months. The best of these bulls then went under the auctioneer’s hammer.

Recently, after a decade of holding bull auctions on Alastair and Kay’s Kimbolton farm, the Knauf family and the Milns decided it was in the clients’ interest to have all the bulls auctioned at one venue. Alastair and Kay had been involved with bull auctions for 31 years.

This year 70 bulls will be up for sale at Tangiwai Station.

The Milns are now grazing dairy cattle but the main enterprise on their farm is recorded Romney sheep. Four-hundred ewes are currently run on the property.

Alastair said Romneys are the backbone of New Zealand’s maternal breeds.

“I’ve always had an interest in them. We enjoy recording, and breeding for facial eczema resistance,” said Alastair.

The couple have also recently become involved with Charollais sheep and run 35 crossbred ewes on the farm.

“We are grading up,” said Alastair.Their initial interest in the breed

began when a friend got involved with Charollais at Lincoln University shortly after their importation. Charollais sheep originate from east central France and are among the newest terminal sheep breeds in New Zealand.

“The opportunity arose to buy some half-breeds — they have good growth rate, meat yield, and easy birthing.” said Alastair.

Alastair was raised on a King Country farm before heading to university. In his final year of study at Massey University, he was awarded a farm consultancy scholarship in Kaitaia, funded through the Ministry of Agriculture and Fisheries.

“I was then bonded to them for 12 months,” said Alastair.

Kay was also involved with the Ministry of Agriculture and Fisheries, working at the Ruakura Research Station, before she went nursing. When the couple married, Kay joined Alastair to work on the farm. Farming suits the couple’s love for living in the country, being outdoors and working with stock.

“Farming is a great lifestyle,” said Alastair.

Since taking on their Kimbolton farm, the couple have subdivided more paddocks, increased the fertility and upgraded the water supply.

“The previous owner took the property up one level and we’ve taken it up another,” said Alastair.

Situated on the banks of the Oroua River, the farm includes two pockets of native bush with a QEII covenant on them.

Alastair said the previous owner had planted a lot of trees when they took over the farm.

The Milns have continued tree planting, particularly natives. In conjunction with Horizons Regional Council they’ve also planted the riversides with willows.

Beehives have recently been introduced to the property too.

In 2007, Alastair and Kay decided to develop a farmstay, opening up the farm gates to welcome visitors. Friendships have developed with guests from all around the world. Pet sheep and a couple of house cows provide guests with opportunities to interact with some of the animals.

“We’ve kept the farmstay low-key,” said Alastair.

Every five years, Alastair and Kay sit down to goal-set and consider any restraints that could hinder achieving their objective.

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“Once we’ve set a goal, the pathways become easier to work towards it.”

Alastair said farming is a challenge when there are so many issues outside of the farmer’s control.

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All for the birds

Dawne Morton has always had a fondness for birds but it was an injured hawk, found on an Eketahuna dairy farm 27 years ago,

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by Denise Gunn

Shortly after nursing the hawk back to health, Dawne went on a course run by a member of the Rapture

Association of New Zealand (RANZ). Dawne also went on to become a member of the Bird of Prey Association, learning about banding hawks and their lifestyle. Further training covering avian first aid followed at Massey University in 2003.

On approaching local veterinarian clinics in Wanganui with the offer of caring and rehabilitating injured raptors, Dawne found there was a call to care for all type of birds. Several interested individuals assisted Dawne to form a bird rescue group, initially servicing the Whanganui region. When bird enthusiasts from

Manawatu expressed an interest, the Bird Rescue Wanganui/Manawatu Trust was formally established in 1996. Sick and injured birds are now dropped in or collected from Taranaki to Horowhenua, the central plateau area, and across to southern Hawke’s Bay.

The group originally took native birds to veterinarians in Wanganui for treatment.

However in 2003 the group was contacted by Dr Brett Gartrell at Massey University’s New Zealand Wildlife Health Centre (now Wildbase), offering specialist veterinarian care for the native birds. This was the establishment of a partnership between the wildlife vets and Dawne’s bird rescue operation.

Dawne with a western North Island Brown Kiwi that had been hit by a car

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The birds are then returned to Dawne’s base at Turakina for rehabilitation and preparation for release.

The number of birds needing care varies depending on the season. Intense storm systems can also force sea birds inland.

“Albatross have been found at Halcombe and Taihape, and Gannets up Mount Ruapehu,” said Dawne.

“An Australian Barn Owl was found in Waverley one year.”

Typically the birds that come have been hit by cars or have flown into windows.

On arrival, birds are assessed for injuries and illnesses. Dawne said it is also important that each bird is weighed.

“We know what a certain species should weigh and we give them oral fluids, over a 24 hour period, which is based on a percentage of the body weight.

“We also put pain relief into that and antibiotics if required.”

With an increasing number of swamps on farmland being drained, native habitat is disappearing. Dawne said hawks are now resorting to nesting in hay paddocks but the chicks are often run over by hay mowers.

“Some farmers are now placing electric fences around nests to provide protection from stock and farm machinery.”

Wherever possible, birds are released back into the area they were found. Dawne also has access to several lakes on farmland where she can release birds. The property owners are involved in ongoing predator control.

She said more areas are needed in Taranaki to release birds. Bird Rescue Wanganui/Manawatu relies on donations and grants to fund caring for the birds. A number of organisations and businesses provide bird food on a fairly regular basis, and courier company Fastway provides transport for the birds to Massey University’s Wildbase. More than 1,000 birds now pass through the bird rescue each year.

“There are times we are in dire straits and think we can’t continue,” said Dawne.

Several groups of volunteers help out which includes veterinary students, international visitors, retirees, and high school students working towards Duke of Edinburgh awards. A fundraising project is currently underway to have a house moved onto the property which will provide accommodation for students and WOOFERS who help out.

“We need a new generation of bird rescuers who need to get experience.”

Bird rescue is a round-the-clock job. With Kiwis and Moreporks requiring feeding overnight, Dawne often gets to bed around midnight, only to wake again at daybreak to care for the other birds. Although she finds rescuing, rehabilitating and releasing the birds rewarding, there are plenty of concerns. “It’s a huge job preparing birds for release,” she said.

In an effort to reduce the number of wild birds killed and injured each year by flying into windows, Bird Rescue Wanganui/Manawatu sells window decals.

“The decals contain a component which reflects ultraviolet sunlight,” said Dawne. “This ultraviolet light is invisible to humans but glows like a stoplight for birds.” The decals are available to purchase through www.birdrescue.co.nz

This Morepork chick had been caught by a dog and its � ight feathers ripped out

100IT’S NOT A TARGET


received the recommended dose each day and any ill or unwell calves received extra doses 50/50 with yoghurt. My mortality rate was extremely low losing only 5, my best result ever. I also weaned 2 weeks earlier than other years and got $470 per Hereford cross calf, best ever price! I will use Seabrew again in the 2016 season and recommend this product to anyone as a natural boost to young stock.

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Health & Happinessby John K Morris CEO of Agrissentials

ADVERTOR IA L

Heading South on the Road Show this week I met up and stayed with our Sales Rep Murray Nichol and his wife Carolyn in Waimate. Lovely people!

During conversation about the growing trend towards organic production, Murray produced a copy of the Ashburton Guardian, a farming journal dated May 2016. It was full on about the move to organics and all the bene� ts that can be gained using a natural certi� ed system that maintains production, increases the nutrient value

in food, is completely sustainable and ecologically friendly.

The guardian quotes that the big movers and shakers of this demand for safe, certi� ed, nutritiously dense food are the Y Generation.

This group’s common birth range is 1982 — 2000. According to the paper the Generation Y consumers are waiting in the wings to hold power and shape future markets. Conventional producers should be very concerned about their future direction as the chemical age passes its use-by-date.

Caitlin Bingham is one of those future voices. Young, hard working and environmentally conscious, this 21 year old was raised on meat and three veg. She has moved away in favour of what she sees as clean living. Caitlin only buys fresh produce labelled organic, however she is fully aware of products that claim to be organic, but are not!

These false claims of products being organic has impacted on the growth of the organic movement. However, today’s consumers are fully aware of organic certi� ed logos which guide them towards genuine products.

During our Road Show this year we are pushing for the need to move away from chemical production based around the

new consumer demand for safe certi� ed, nutritiously dense food produced in an animal friendly, sustainable and eco-friendly manner, this is the new demand and it’s increasing globally.

The chemical age is well past its use by date as antibiotics, drenches, herbicides and the list of rescue remedies fail to do their job creating more problems as pests, diseases and weeds have become immune to chemicals.

The underlying problem is synthetic, soluble nutrients and the chemical fertiliser’s nutrient requirement of basically only providing arti� cial nitrogen and superphosphate to plants leaving all the other essential elements out of the equation. All of life is dependent upon mineral for health and vitality, today, it is lacking in most foods and this is heavily endorsed with the huge lift in vet clinics, medical centres, alternative centres and alternative medicines, as people are clamouring to try to stay healthy.

Most of the health minerals produced today are in a synthetic form, and in a lot of cases these tablets are not recognised at the cellular level, passing straight through the body; con� rmed by a portaloo operator, hosing out the loos after a venue and � nding piles of mineral tablets still with the name of the mineral

embossed on the tablet. No recognition by the cells!

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Two years ago, I began taking my Rok dust minerals in a capsule form, knowing that the microbes in my gut would convert the minerals to a form that the cells would recognise and uptake the minerals. At that stage my waist size was 98cm, 24 months later I’m 88cm. I am not on a diet, I eat whatever I want and the most amazing thing is that I never feel hungry, I’m getting all the minerals I need and apart from a dickey hip, I feel great and mentally very strong.

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A musical celebrationADVERTOR IA L

Oh What a Night, a revival show celebrating the harmonies of 60s and 70s stars, Frankie Valli & The Four Seasons, will be back to tour New Zealand in September.

The acclaimed show will make a 15-centre tour, beginning in New Plymouth on Wednesday, August 31 and travel to Rotorua, Hamilton, Tauranga, Ashburton, Dunedin, Invercargill, Oamaru, Timaru, Christchurch, Blenheim, Wellington, Kapiti, Napier and Auckland.

The show will highlight Frankie Valli’s falsettos and feature solo hits from the rock’n’roll nostalgia of Grease. During the 60s and 70s, the number one hits

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The show is touring from August 31 to September 16. Tickets are now on sale. For details and to book visit www.stetsongroup.com.



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Education optionsThere is a wide variety of education providers in the Taranaki region, from early childcare through to tertiary institutions. This gives parents of school-age children the choice of co-educational or single sex, boarding or day, religious or secular schools.

There are more than 100 options for early childhood education in the region. Playgroups are also available for caregivers and children aged 0–5 to meet together in a relaxed environment. Parents and caregivers stay to interact with the other adults and play with the children.

Activities are either free or low cost, and may include music and singing, imaginative play, outdoor and free play, or arts and crafts.

Research a number of schools before choosing one for your children. A useful resource is the Education Counts website which has information about schools in New Zealand. Information is provided on student population and attainment for each school, decile rating, website and street address as well as a link to their education review office report. It’s also good to note, that not all schools have enrolment zones.

Sector specific training is provided by Industry Training Organisations, and tertiary education by the Western Institute of Technology and Pacific International Hotel Management School.

The Western Institute of Technology Taranaki is a Government-owned tertiary education institution. WITT is the only state tertiary institution in Taranaki

and offers courses from certificate to degree level across a wide range of areas, including nursing, hospitality, maori, art, electrical, engineering, automotive, welding, carpentry, architecture, computing, hairdressing, beauty therapy, early childhood education and social sciences.

WITT also specialises in English language tuition and foundation programmes for overseas students. The main campus in New Plymouth contains a cafeteria, art blocks, computer labs, engineering workshops, hospitality facilities including a training restaurant and cafe, and most recently, two student accommodation blocks offering modern and affordable living.

WITT focusses its courses particularly on vocational outcomes and seeks to ensure that graduates are able to enter the workforce successfully or to advance their careers through further education or training. Qualifications are well

regarded both regionally and nationally. The YMCA have a twenty-week youth development programme, followed by a 40-week post programme follow up and support, for 14 to 17-year-old offenders both male and female. This programme is based around assisting young people to modify their behaviour through building trust, setting goals, accepting

and participating in challenges, solving problems as individuals and groups, and increasing their motivation to succeed. Young persons learn and acquire new skills, increase their confidence and motivation. The service offers support in an active environment to remove barriers to education, employment and training.

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Do we have Laminitis?I have just been running some trimming workshops on the West Coast and found myself regularly confronted with the continuing acceptance that physical force is the main contributor to lameness in New Zealand, together with a reluctance to accept that Laminitis is a very real problem here. So, do we have laminitis in New Zealand? There are people who believe we don’t because ‘it has not been proven’.

What difference would it make? Why would we care? I believe that if you really want to solve a problem, you need to know what causes the problem. How else are you going to solve it? I believe that if we try to keep lameness under control by solving all the physical issues then we are only solving the symptoms. So, what is my point? When I talk about laminitis I am talking about an unhealthy live tissue in the hoof caused by internal imbalances. The symptoms of an

unhealthy live tissue are haemorrhaging, holes and cracks, deformed hoofs and just about anything else we see wrong with the hoof. Most people mistakenly assume that all those symptoms are caused by standing on stones and other ‘sharp objects’, or ‘pushing cows too hard’ and therefore adding too much pressure on the hooves. The problem here is that this has never been proven to be the case. However, the fact that those symptoms are mainly a domestic cow issue and not so much a wild cow issue shows that there has to be more going on than just physical forces. I would argue that a cow in the wild is a lot harder on her hooves than a domestic cow on our farms. The fact that those symptoms are more cow-related than hoof-related raises questions. Why are those symptoms symmetrical on both

feet on most cows? That doesn’t make sense if it was caused by physical force. Also, why do we see haemorrhaging up on the dorsal wall? How could physical force be the cause of that? Why do we see the outer claw deformed much more often than the inner claw? Why do most cows go lame on the rear hooves if they only carry 40% of the weight? Why do we see mostly the outside claws displaying these symptoms if this is supposed to be the claw with the most protection? Why does it have a positive effect on the cow when we take some of that protection away by trimming? Think about it. How do you explain all those things from a physical force point of view? Research overseas has shown that diet and stress have a major impact on lameness. I know we are in New Zealand, but if it looks like a duck, it quacks like a duck, it waddles like a duck and it flies like a

duck it probably is a duck. We need to understand this properly because it will affect our management style — all of a sudden, controlled starvation becomes a problem rather than a tool, only one water trough may not be enough, and having cows out of the paddock for long periods of time becomes an issue, and the list goes on.

I do not understand why people deny that laminitis is in dairy cows in New Zealand. I do not see any reason for that especially when the evidence so clearly points in that direction. Just for the record, I believe that just about every cow in New Zealand has some degree of laminitis in their feet. In the majority of cases it is not severe enough to be a problem for the cow. However, I believe it is by far the biggest cause of lameness on our dairy farms. Let me know your thoughts, email me [email protected]

Hoof Print with Fred Hoekstra HOOF TRIMMING SERVICES, EQUIPMENT & TRAINING

around road worksPay attention!


D A I R Y

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NZ’s Finest Magnesium FertiliserAdding value to milkWhat are we to make of the latest pay promise of $9.20/kg ms for organic milk?

$9.20 is a 60 per cent rise from the current organic payout and a staggering 235 per cent higher than the payout for conventional milk.

What does that mean? It means for one thing, that there has been a massive worldwide shift in the mindset of dairy product consumers. The fact that they’re willing to pay a lot more for organic milk is a sure sign they’re no longer comfortable ingesting the chemicals found in typical milk products.

They’re saying no to our penicillins, weed sprays and parasite pour-ons, and saying yes to clean organic milk.

Here’s what else it means. Farmers will need to take greater responsibility for adding value to the products coming off their farms. With recent low commodity prices, we’ve been critical towards dairy companies for not producing and marketing value-added products from the milk sent to them. We’ve expected the factory to add the value and increase our return. Fair enough. I think that’s a critical part of Fonterra’s job.

But what if some of the onus is on us to supply Fonterra with a better value-added product to begin with? Products like organic milk. Wouldn’t that put Fonterra in a stronger position to maximise our payout in a global market that clearly wants chemical-free products?

A small group of farmers are discovering that it does. These farmers, either certified organic or close to going organic, were brave enough to significantly alter their management practices some time ago — $9.20/kg ms will be the reward for their foresight.

Good for them. But where does that leave conventional farmers? What changes are we going to have to make in the way we run our dairy farms?

The most important change has nothing to do with milk solids but

Uncommon sense David Law, Managing Directorof Forward Farming Consultancy

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everything to do with grey matter. We need a shift in our thinking. When you read ‘changes in the way we run our dairy farms’, what was your reaction?

Running my farm organically will mean a drastic drop in production. It’s impossible to run a farm without penicillin, weed sprays and pour-ons, and urea. If that was your response, I completely understand.

I thought exactly that when I first contemplated the idea 14 years ago. I was so used to managing my farm with chemicals, the idea of dropping these synthetic practices seemed ludicrous. Like cutting off the branch I was sitting on. But I made a start and discovered some crucial things.

First, I learned that I’d become brainwashed over the years. Where did the belief come from that all these chemicals were necessary for high production and good payouts? Answer: From the companies that made the chemicals. These corporate giants with their big marketing budgets were constantly promoting a version of science that lead to one inevitable conclusion: I needed the chemicals they were selling. So I bought from them.

At some point however, I focussed on proving that good production was not

determined by a high usage of nitrogen. At that time the farm was growing 14 tonne of dry matter per hectare while using 150 units of nitrogen per hectare. After adjusting my management, the farm grew 19 tonne dm/ha from applying only 30 units of nitrogen per hectare. A 35 per cent increase in production with 80 per cent less artificial nitrogen.

Over 10 years, I challenged and successfully changed a lot of conventional practices. Others went even further than I did. They’re the ones that will collect $9.20/kg ms next year.

If you’re thinking of joining the trend to move away from a heavy dependence on chemicals, can I suggest you take this first step: sack your conventional thinking consultant.

He can’t possibly think outside the chemical square because it’s the chemical system itself that gives him an income.

Second, talk to a biological adviser who has been there and done that. They understand from experience how hard it is to think and act in new ways. They also know what to do and how to do it.

Third, be bold. Someone once said that fortune favours the brave. At $9.20/kg ms for organic milk, they’re absolutely right.

DRIVE PHONE FREE!


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R U R A L W H E E L S

Battle lines are drawnThere’s no feud like a family feud. Just one comment at Christmas dinner about Auntie Irene’s new haircut and it’s more than the turkey which gets carved. It’s the same in the rivalry between in-house brands under one overarching automotive umbrella.

Look at the implosion of British Leyland — who famously were not on speaking terms between factories, leading to the disastrous Triumph Stag V6 debacle — or the tussle for control within the monster which is VW, Audi, Porsche and bad-boy-brother Lamborghini.

Competition is a good thing and competitors spur us on to greatness. But when they are technical bedfellows — well, the comparisons and contests are that much closer.

That’s why the focus is on North American power sports giant Polaris, who are far from content simply to slug

it out for dominance in the world of ATVs and snowmobiles. As the masters of both the Victory and Indian brands of road bike, Polaris are happy to foster a little rivalry between the ‘kids’.

Though in this case, the differences between the classic cool of the Indian Scout and the menacing, muscle-car-inspired Victory Octane put them in two very different classes of their own. And their aim is a two-pronged attack on the dominance of the elephant in the room — Harley Davidson.

The Scout does more than just tip its hat to the classic, retro style of its famous forebears — and the speed

The new Indian Scout is based on a true classic with pedigree to spare

record monster built by Kiwi Burt Munro. By contrast, the Octane sports a longer profile, bigger wheels and an aggressively modern ‘blacked out’ look. While both bikes share about thirty per cent of their parts, including the fraternal adoption of a clever aluminium and steel frame layout, the finished look, feel and handling of both machines is as different as a precision chef’s knife is from a military bayonet. Both are very sharp tools, but made to excel in different hands.

There’s a tiny tweak in engine size, too, from 1,133cc to 1,179cc, but with both bikes roaring up to 100km/h in the four-second bracket, such minor differences will be scrutinised only by the fiercely pedantic.

What the world is comparing is this — the revival of a badge with more history and character than some of Britain’s aristocracy, up against a carbon-black bullet of a bike which would look perfectly at home in Bruce Wayne’s batcave.

Polaris hope that the masses reason thusly — for just shy of $22,000 all up, those who love Americana and heritage will fancy the Scout over a Harley Davidson Sportster 1200.

While those who are intoxicated by burning the Octane’s namesake will see it as a real contender against the V-Rod — and more individual. As such, there’s no family feud here at all. Just a couple of brothers taking it to the competition with two very distinct and separate styles.

Gary Worsley Motorcycles

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Electronics and water will never be friends. Add salt, fertilizer or frost to the water and your electronics face a tough time.

Even standard electrics need the best protection possible. Protection against rain, salt spray, methane, and the rogue chap holding the business end of a wash down hose.

Trouble is, sheds, ships and trucks need to be cleaned and accidents happen. Today’s shed’s, ships and trucks are full of electrics and electronics. So what’s the answer? Build a box around the installation? Instruct the boys to go

easy on the equipment? Scream at the supplier who promised it would be water resistant? Or, if none of the above helps, wait for the next break down and buy a replacement unit?

Sounds familiar? Then why not try what the aviation industry has used for years and what works for the military?

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Calf Milk PowderJUNE PROMOTION for Brytec Calf Milk Powder FREE delivery North Island $2875.00 per tonne $2975 plus deccox. Inc GST South island $3025.00 per tonne $3125 plus deccox. Inc GST Analysis 15-18% Fat.30-35% Protein. 40-45% Lactose. No additives just High Grade Cows Milk Powder. Call or text Ted: 02040619534 [email protected]://www.facebook.com/cal fmi lkpowderwww.calfmilkpowder.co.nz

FinancialBANK SAID NO? We specialise in Farm Finance, working capital and debt consolidation. Also welcome applications from property developers, builder’s and first home buyers. Call 0800 888 449 or email [email protected].

Read the paper onlinefarminglifestyles.co.nz

DRIVE PHONE FREE!Book with us 0800 466 793


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Made in new Zealand

JUNE 2016

Manawatu Farming Lifestyles, June 2016

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