m14593 v1 Thermoglass Recipe

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Guidelines and delicious recipes

oven safe

Decor, Microsafe, Tellfresh and Bright & Healthy are registered

trade marks and Thermoglass is a trade mark of The DecorCorporation Pty. Ltd.

Decor Thermoglass products are designed in Australia and made

in China to Decor specifications. Des. Reg. 2009

ABN 88 004 231 109

The Decor Corporation Pty. Ltd.

1314 Ferntree Gully Road

Scoresby Victoria 3179 Australia

www.decor.com.au


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Decor Thermoglass dishes

Thermoglass tempered glass dishes are

specially designed for use in conventional

ovens and microwaves and to cook, serve,

store and reheat your meals.

Three sizes are available: 2.0 litre, 1.0 litre

and 540 ml.

They come with a range of features:

Thermoglass is tempered to make

it strong and oven-safe.

The rounded square shape ensures efficient,

even cooking.

The continuous edge allows safe,

easy lifting.

Thermoglass wont absorb flavours

or stains.

When not in use, the three Thermoglass

dishes and Microsafe lids nest together

to save space.

Heres a handy tip: the 540 ml Thermoglass

dish and Microsafe lid are ideal for taking

lunches to work for microwave reheating.

Decor Microsafe lids

The Microsafe lids allow use of the Thermoglass dishes in the

microwave for cooking and quick reheating(note the lids are not

to be used in conventional or toaster ovens).

The Microsafe lids also allow meals prepared in the Thermoglass

dishes to be stored in the fridge and freezer. Before refrigerating or

freezing, allow the Thermoglass dish to cool.

Steam release vent

Before microwaving, put the Microsafe lid on the Thermoglass dish

and click the vent open to release steam during cooking.

After removing the Thermoglass dish from the microwave, leave the

vent open while the food is very hot to allow it to rest. For storage in the

fridge and freezer, allow the food to cool then close the vent.

Decor silicone trivet

Always use the silicone trivet for resting hot Thermoglass dishes

on the bench or table to prevent damage.

Decor Microsafe jug

The Microsafe jug is handy for quickly preparing recipe ingredients,

such as sauces and custards, for cooking or complementing meals

prepared in the Thermoglass dishes.

Note: The Microsafe jug is not included in the Value Offer set

but is available separately.

Very important: Before use, please read the

usage and safety guidelines on pages 18 and 19.


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Simple and delicious recipes

I really love these Decor Thermoglass

tempered glass dishes. They are easy

to handle and have a nicely rounded square

shape so food cooks evenly in your oven

or microwave. They also have a nice solidfeel and all the qualities of pure glass.

The Microsafe lids add so much versatility

because you can use the Thermoglass

dishes in the microwave for cooking and

reheating and you can store prepared meals

or leftovers in the fridge or freezer. I hope you

enjoy these recipes that I have especially created

for the Thermoglass dishes they give you

an interesting choice of simple, delicious meals.

Beverley Sutherland Smith

Noted food teacher and author of 27 best-selling cookbooks

www.beverleysutherlandsmith.com.au

Approximate preparation and cooking times for each recipe are

provided; however, these should be regarded as guidelines only.

Actual times will depend on the type of oven or microwave andthe quality of individual ingredients.

More recipes

See our websitewww.decor.com.au

for more Beverley Sutherland Smith recipes

for Thermoglass, Microsafe, Bright & Healthy

and Baby Tellfresh product ranges.

Chicken and Rice Slice

Serves 4.

Preparation time 15 minutes.

Cooking time about 25 minutes.

We used the 1 litre Thermoglass dish,Microsafe lid, a mixing bowl and Decor trivet.

250 grams chicken sausages (about 3)

2 eggs

2 spring onions, finely chopped

1 small grated carrot

2 tablespoons sweet Thai chilli sauce

1 tablespoon light soy sauce

2 teaspoons brown sugar

1 tablespoon cornflour

1 cup cooked rice

Slit the sausages along the skin and discard skin. Put sausages into a bowl

and mash a little to break them into pieces. Add eggs, spring onion and

carrot and mix well (easiest with your hands). Season with chilli and soy

and add brown sugar and cornflour. Add rice and mix again. Sausages are

usually quite salted so you should not need to add any extra salt. Put all into

the Thermoglass dish and cover with baking paper. Bake in a moderate

oven for about 25 minutes. Rest hot Thermoglass dish on Decor trivet.

Let rest for 5 minutes. Remove the paper and let cool. Cover securely with

the Microsafe lid, steam vent closed. Keeps well in the refrigerator for up

to 48 hours.

To reheat

Click open steam vent on the Microsafe lid and microwave on high until

warmed through. Rest hot Thermoglass dish on Decor trivet.

Note: For a work lunch, spoon portion into a 540 ml Thermoglass dish

and cover with Microsafe lid for reheating in microwave. Before reheating,

click open steam vent.


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Lamb Stew with Vegetables

Serves 4.



We used the 2 litre Thermoglass dish, Microsafe lid,a saucepan and Decor trivet.

500 grams diced lamb, fat removed

2 tablespoons plain flour

2 tablespoons olive oil

1 onion, roughly diced

2 cloves garlic, diced

2 cups chicken stock1 tablespoon tomato paste

2 teaspoons Worcestershire sauce

1 thinly sliced carrot

1 thinly sliced parsnip

1 stalk celery, finely sliced

1 cup frozen peas

3 tablespoons chopped parsley

Toss the lamb in flour until lightly coated. Heat oil

in a saucepan and cook the onion and garlic until

softened. Turn up the heat and add the lamb, stirring

until it is coloured and separating so the pieces are not

sticking together. Pour in stock. Add tomato paste and

Worcestershire sauce and stir in the sticky glaze that will have

formed on the base of the pan. When it has come to a boil, cover.

Cook gently for about 20 minutes, giving it an occasional stir until the lamb is

tender. If there is too much juice, cook for 5 minutes (uncovered) to reduce

it. How long the lamb takes depends on the cut of lamb you have used.

Let cool. Mix in vegetables and spoon into the Thermoglass dish. Cover

securely with the Microsafe lid, steam vent open. Cook on high in the

microwave for about 12 minutes until piping hot and vegetables are tender.

Rest hot Thermoglass dish on Decor trivet to cool. Store refrigerated with

lid on, steam vent closed. Keeps well in the refrigerator for up to 48 hours.

Reheat as much as needed at a time.

To reheat

Click open steam vent on the Microsafe lid and microwave on high

until piping hot. Or remove Microsafe lid and reheat in a moderate oven

(180C) for about 12 minutes until hot through. Rest hot Thermoglass

dish on Decor trivet.





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Pasta with Cheese and Ham Sauce

Serves 2.



We used the 1 litre Thermoglass dish, Microsafe lid,2 saucepans and Decor trivet.

200 grams small pasta such as macaroni

30 grams butter

2 tablespoons olive oil

1 onion, finely chopped

100 grams ham, diced


2 cups milk

1 cups grated tasty (or melting type) cheese

Cook the pasta in plenty of salted boiling water in a saucepan until just tender.

Drain. While the pasta is cooking, melt butter and oil in a saucepan and gently

fry the onion until softened. Add ham and stir to coat. Scatter flour on top

and fry, stirring for a few minutes. Pour in milk and stir until it comes to a boil

and is lightly thickened. Turn the heat low and let cook for about 3 minutes.

Remove from the heat. Add the pasta and of the cheese. Stir well. Spoon

into the Thermoglass dish and scatter the remaining cheese on top. Let

cool. Cover securely with the Microsafe lid, steam vent closed. Keeps well

in the refrigerator for up to 48 hours. Reheat as needed and serve.

To reheat

Click open steam vent on the Microsafe lid and microwave on high until

piping hot. Or remove Microsafe lid and reheat in a moderate oven (180C)

for about 12 minutes until hot through and golden brown on top. Rest hot

Thermoglass dish on Decor trivet.




Optional extra garnishing

Before reheating, scatter the top with 8 halved cherry tomatoes

and an additional cup grated tasty cheese. Before serving,

scatter with 2 tablespoons roughly chopped parsley.


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Cauliflower Cheese

Serves 2.


Cooking time: cauliflower 3 minutes; cheese sauce (microwave)about 7 minutes; cheese sauce (oven) about 25 minutes.

We used the 1 litre Thermoglass dish, Microsafe lid,

Microsafe jug (or saucepan) and Decor trivet.

small cauliflower, broken into florets

60 grams butter


2 cups milk

1 cups grated cheddar cheese

salt and pepper to taste

some breadcrumbs made from stale bread (use only if baking cauliflower)

Put the cauliflower florets into the Thermoglass dish with sufficient water to

cover the base. Cover with the Microsafe lid, steam vent open. Microwave

on high for 3 minutes or until just tender when pierced with the point of a

knife. Rest hot Thermoglass dish on Decor trivet. Leave for 5 minutes while

making the sauce. Drain away the excess water.

Cheese sauce microwave method

Put butter into the Microsafe jug and microwave

uncovered on high until melted (about 45 seconds).

Mix in flour and stir until a smooth paste. Return

to microwave for 1 minute. Stir well. Add milk,slowly whisking in until smooth. Season. Put lid

on Microsafe jug with pourer open. Microwave

on high for 5 minutes, or until thickened, whisking

twice through the pourer. Remove from microwave.

Add cup cheese. Stir until melted. Spoon over

cauliflower in the Thermoglass dish and scatter

with remaining cheese.

Cheese sauce saucepan method

Melt butter in a small saucepan. When bubbling, add

flour and cook, stirring for a minute or two. Add milkand whisk the sauce until it has come to the boil and

is lightly thickened. Turn down the heat and cook for

a couple of minutes; it will thicken more. Remove

from the heat. Add of the cheese and stir through.

Season. Spoon over the top of the cauliflower in the

Thermoglass dish. Scatter on the remaining cheese

and then sprinkle with breadcrumbs. Bake uncovered

in a moderate oven (180C) for 15 to 20 minutes until

golden on top and bubbling on the edges. Rest hot

Thermoglass dish on Decor trivet.


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Apple and Raspberry Crumble

Serves 4.


Cooking time 15 to 20 minutes.

We used the 1 litre Thermoglass dish,Microsafe lid, a mixing bowl, saucepan

and Decor trivet.

2 Granny Smith apples, peeled, cored

and thinly sliced

1 cup frozen raspberries

1 tablespoon lemon juice

cup sugar

Crumble topping1 cup rolled oats

cup dark brown sugar

cup desiccated coconut

2 tablespoons dried currants

90 grams butter cut into small pieces

Butter the Thermoglass dish (so the crumble does not stick to the

sides). Mix the apples, raspberries, lemon juice and sugar together in the

Thermoglass dish and cover securely with the Microsafe lid, steam vent

open. Microwave on high for 3 to 4 minutes or until the apple is tender.

In a mixing bowl, mix oats with sugar and coconut. Melt butter in a small

saucepan and add to oats mixture. Add currants and stir with a fork.

Dot over the top of the fruit in the Thermoglass dish and bake uncovered

in a moderate oven (180C) for about 15 to 20 minutes or until golden on

top and bubbling on the edges. Rest hot Thermoglass dish on Decor

trivet. Let sit for a few minutes for the juices to settle before serving with

rich custard (see Microsafe desserts recipes on the Decor website

www.decor.com.au). Add ice cream if desired.


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Easy Fruit Bread and Butter Pudding

Serves 4 to 6.

Preparation time 12 minutes.Cooking time about 30 minutes.

As the fruit is already in the bread you do not need to add anyextra to this pudding.

We used the 2 litre Thermoglass dish, Microsafe lid,a mixing bowl, saucepan, sieve and Decor trivet.

8 medium-thick slices good-quality fruit loaf

75 grams soft butter

1 teaspoon grated orange rind

cup brown sugar

2 eggs

1 egg yolk1 cups milk

1 cup cream

1 teaspoon vanilla essence

pinch cinnamon

2 tablespoons sugar

If the crust of the fruit loaf is thick remove it, otherwise leave it on. In amixing bowl, mix butter with orange rind. Butter one side of each slice of

the fruit loaf and cut into halves. Place slices in the Thermoglass dish in

layers, overlapping slightly. In the mixing bowl, whisk the eggs and egg yolkgently with brown sugar. Heat the milk and cream in a saucepan until warm.Remove from the heat and pour over the egg slowly, stirring as you go. Mix

in vanilla and cinnamon. Pour through a sieve over the top of the bread,

making sure it covers the bread. Press down gently into the liquid. Scatter onthe sugar. Put uncovered into a barely moderate oven (170C) for about 25

minutes or until it is just set in the centre. It will continue to cook a little when

removed from the oven. If too wet in the middle, cook 5 or 10 minutes longer.Rest hot Thermoglass dish on Decor trivet. Let sit for 10 minutes. Serve

immediately with vanilla ice cream or store in the refrigerator with Microsafe

lid on, steam vent closed. Keeps well in the refrigerator for up to 24 hours.

To reheat

Click open steam vent on the Microsafe lid and microwave on

high until warmed through. Or remove Microsafe lid and reheat

in a barely moderate oven (170C) for 12 to 15 minutes until

warmed through. Rest hot Thermoglass dish on Decor trivet.


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Lemon Poached Apples (or Pears)

Serves 4.


Cooking time 7 minutes.

We used the 2 litre Thermoglass dish, Microsafe

lid and Decor trivet.6 eating or cooking apples (or pears), peeled, cored and sliced

juice 1 large lemon

cup sugar

cup water

Place the fruit in the Thermoglass dish, add remaining ingredients andstir so the fruit is coated. Cover securely with the Microsafe lid, steam ventopen. Microwave on high for 5 minutes. Remove Microsafe lid, stir fruit

and check for tenderness. Replace Microsafe lid, with steam vent open.

Microwave again for 2 minutes or until soft. Rest hot Thermoglass dish onDecor trivet. Let cool. Store in the Thermoglass dish with the Microsafe

lid on, steam vent closed. Serve.

Apple (or Pear) Pudding

Serves 6.

Preparation time 10 minutes. Cooking time about 30 minutes.

We used the 2 litre Thermoglass dish, Microsafe lid, a saucepan,mixing bowl and Decor trivet.

1 quantity of Lemon Poached Apples (or Pears)

Put the poached fruit in the Thermoglass dish and cover securely with theMicrosafe lid, steam vent open. Warm in the microwave for about 2 minutes.Rest hot Thermoglass dish on Decor trivet while making up the pudding mix.

Or:

Put the poached fruit into the Thermoglass dish and pre-cook uncovered

in a moderate oven (180C) for 5 minutes. Rest hot Thermoglass dish onDecor trivet while making up the pudding mix.

This pre-cooking will allow the fruit to cook more evenly in the pudding thanif taken directly from the refrigerator.

Pudding mix

60 grams butter, cut into small pieces

cup sugar

2 eggs

cup milk

1 teaspoon vanilla

1 cup self-raising flour

Melt butter in a saucepan. Put sugar into

a mixing bowl, pour butter over and stir

to moisten. Add eggs, milk and vanilla

and mix. Sift flour over the top and stir

well. Spoon over the poached fruit in the

Thermoglass dish. Bake uncovered in

the oven for about 25 to 30 minutes oruntil golden brown on top. There should

be no liquid when the pudding batter is

pierced in the centre with a skewer. Rest

hot Thermoglass dish on Decor trivet.

Serve with rich custard (see Microsafe

desserts recipes on the Decor website

www.decor.com.au). Add ice cream if

desired. Any leftovers can be stored in

the Thermoglass dish in the refrigerator

with the Microsafe lid on, steam vent

closed. Keeps well in the refrigerator for

up to 48 hours.

To reheat

Click open steam vent on the Microsafe

lid and microwave on high until warm.

Rest hot Thermoglass dish on

Decor trivet.


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Usage and safety guidelines

Please read and follow these usage and safety guidelines in order to

maximise the life of your Thermoglass dish and Microsafe lid and

maintain validity of your warranty.

Thermoglass oven-safe dish

Before use, wash your Decor Thermoglass product by hand or

in the dishwasher.

Please do not use the Thermoglass dish if it has been damaged in any

way, including chips, cracks or scratches. The Thermoglass dish could

fragment and cause serious injury if used when damaged.

Oven use

The Thermoglass dish can be used in conventional and microwave ovens.

Do not use in a toaster oven, on a cooktop, under a griller, browner or on

any open flame.

Do not use your Thermoglass dish to hold convenience foods in special

browning wrappers. Do not use for popping corn.

Always handle a hot Thermoglass dish with dry potholders or Decor

oven mitts with silicone grips.

Temperature changes

Avoid sudden and severe temperature changes.

Prior to cooking foods that release liquids while baking, add a small amount of

liquid to the Thermoglass dish. Do not add liquid to a hot Thermoglass

dish.

Do not place a hot Thermoglass dish on cold or wet surfaces

use a Decor silicone trivet or heat mat.

Cleaning

Allow the Thermoglass dish to cool before

rinsing or washing.

Thermoglass dishes are dishwasher safe

do not scrub with harsh or abrasive scourers

or cleaners.

Microsafe lid

The Decor Microsafe lid is for use with the Thermoglass dish in

the microwave, refrigerator and freezer only. Do not use the Microsafe

lid in a conventional oven, toaster oven, under a griller or on a cooktop.

Microwaving foods high in sugar, oil, fat, tomatoes, carrots, broccoli or

curries may mark or stain the Microsafe

lid, but will not affect its usability.If staining occurs, to help reduce discolouration, apply a paste of baking

soda and water and rinse thoroughly.

In the microwave, always use the minimum amount of cooking or

reheating time.

After oven cooking, ensure that the Thermoglass dish cools before

covering with the Microsafe lid.

The steam release vent on the Microsafe lid can be easily removed

for cleaning.

3-Year Limited Warranty Thermoglass dish

We will replace a Thermoglass dish if it breaks due to oven heat within

three years of the date of purchase, provided it is used for the purpose for

which it is designed and these usage and safety guidelines are followed.

Limited Lifetime Quality Warranty Microsafe lid and Decor trivet

We will replace a Microsafe lid or Decor trivet if it shows a

manufacturing defect, provided it is used for the purpose for which

it is designed and these usage and safety guidelines are followed.

Limited Warranty Conditions

Please retain proof of purchase and, if you are seeking replacement,

keep the product as we may ask you to return it. A product will not be

replaced if damage is a result of normal wear and tear. Incidental and

consequential damages are excluded from the above warranties. If you

would like more information, you can contact us through our website

www.decor.com.au.

m14593 v1 Thermoglass Recipe

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