QUATTRO STAGIONI 12.75 prosciutto, artichokes, mushrooms, olives, and egg NAPOLETANA 11.75 arugula, cherry tomatoes, garlic, olive oil, provolone, and shaved parmesan INSALATA CESARE CON POLLO 13.25 classic caesar salad with grilled chicken breast, roasted peppers, garlic croutons, and parmigiano INSALATA CON GAMBERI E CAPESANTE 15.95 sautéed sea scallops and shrimp served over baby greens with tomatoes, lemon, extra virgin olive oil, and sea salt INSALATA ITALIANA 11.95 mixed greens with genoa salami, coppa, mortadella, provolone, roasted peppers, artichokes, and cucumbers with red wine vinaigrette INSALATA DI CALAMARI 14.95 fresh spinach tossed with fried calamari, red and yellow peppers, and a spicy cayenne pepper dressing FETTUCCINE ALLA CARBONARA 11.95 fresh fettuccine pasta sautéed with pancetta, black pepper, parmesan cream sauce, and egg yolk CONCHIGLIE ALLA AFFUMICATE 11.95 shell-shaped pasta sautéed with portobello mushrooms, baby spinach, roasted plum tomatoes, herb broth, and smoked mozzarella LINGUINE DEL BOSCAIOLO 12.95 sautéed with wild mushrooms, veal tips, herbs, garlic, and olive oil in a tomato sauce RIGATONI ALLA SICILIANA 11.95 sautéed with a spicy tomato sauce, roasted eggplant, garlic, parsley, and parmigiano POLLO ALLA PARMIGIANA 13.50 breaded chicken breast with tomato-basil sauce, melted mozzarella, and parmesan, served over linguine POLLO ALLA DIAVOLA 14.95 sautéed chicken breast with tomato sauce, chilies, capers, and black olives, served over linguine GAMBERI ALLA FRANCESCA 15.95 sautéed jumbo shrimp with wild mushrooms, spinach, tomatoes, lemon, balsamico, and basil consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ingredients are subject to change based on availability. please notify us of any dietary restrictions. 1118 Antipasti CARPACCIO CON CARCIOFI 13.25 thinly-sliced raw sirloin with roasted artichoke hearts, capers, tomatoes, mushrooms, lemon, olive oil, and shaved grana padano BRUSCHETTE ALLA ROMANA 7.75 garlic toast with tomatoes, basil, and fresh mozzarella CALAMARI FRITTI 13.75 crispy fried calamari served with marinara VEGETALI GRIGLIATI 11.95 grilled zucchini, yellow squash, peppers, portobello mushrooms, tomatoes, basil, extra virgin olive oil, garlic, and creamy goat cheese on ciabatta CAPRESE 11.95 caprese sandwich of fresh tomatoes, basil, and mozzarella DAVANTI BURGER 15.95 char prime burger, roasted tomatoes, crispy mozzarella, arugula, bacon jam, and roasted garlic aioli on a brioche bun FOCACCIA CON POLLO 13.95 grilled chicken breast with portobello mushrooms, provolone cheese, tomatoes, and lemon mayonnaise on tomato focaccia SALSICCIA 12.95 roasted italian sausage, red and yellow peppers, red onions, basil, garlic, and herbs with rustic tomato sauce on a french baguette Panini served with french fries or side salad Lun Cbo 10.95 FETTUCCINE ALLA CARBONARA CIABATTA CON VEGETALI GRIGLIATI LINGUINE DEL BOSCAIOLO CIABATTA ALLA CAPRESE CONCHIGLIE ALLA AFFUMICATE FOCACCIA CON POLLO RIGATONI ALLA SICILIANA PANINO CON SALSICCIA Choose a soup or side salad & a half-portion entrée below MINESTRONE 4.95 homemade italian vegetable soup SOUP OF THE DAY 4.95 ask your server for today’s special CAESAR SALAD 6.75 classic caesar salad with roasted peppers, garlic croutons, and shaved parmesan INSALATA ALLA FRANCESCA 7.75 romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic INSALATA DI RUCOLA 6.25 arugula, fresh tomatoes, lemon, olive oil, and shaved parmesan SALAD ENHANCEMENTS filet 7.95 salmon 5.95 chicken 4.95 shrimp 5.95 Pizza Pi@ti Principali Insal@e e Zuppe Paste e Secdi LUNCH