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DAFTAR PUSTAKA Considine, D.M. 1982. Food and Food Production Encyclopedia. Van Nostrand Reinhold Co.
New York. Destrosier, N.W. 1988. Element of Food Technology. The AVI Publishing Co. Inc Wesport
Connecticut. Hulme, A.C. 1971. The Biochemistry of Fruit and Their Product. Academy Press London. Kusumo, S. A p e l. Yasaguna. Jakarta. Murni, M. 1991. Penelitian Pembuatan Keripik Apel. Berita Litbang No. 10 September. Buletin
Penelitian dan Pengembangan Industri, hal 12-19. Bogor. Soeseno, S. 1985. Buah-buahan untuk kurang gizi. Penerbit Swadaya Jakarta. Untung, O. 1996. Apel dan Budidaya. Penebar Swadaya. Widyastuti, Y.E dan F.B. Paimin. 1993. Mengenal Buah Unggul Indonesia. Penebar Swadaya.
Jakarta. Wills, R.B and E.G. Hall. 1981. Postharvest and Introduction to the Physiology and Handling
of Fruit and Vegetable. University Kensingtone, New South Wales. Winarno, F.G dan Srikandi, F. 1988. Kimia dan Gizi Pangan. Gramedia. Jakarta.
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