N e w b u ry p o r t , M A e s t . 2 0 1 0 L o r e t t a L O R E T TA R E S TA U R A N T . C O M 9 7 8 . 4 6 3 . 0 0 0 0 MOTHER'S DAY 11:00AM - 9:00PM DINNER ENTREES STEAK AND LOBSTER OSCAR | $38.50 Grilled 8oz Filet Mignon, Half Buer Poached Lobster, Fingerling Potatoes, Roasted Vegetable Béarnaise Sauce. GRILLED SCALLOPS | $28.95 Grilled Diver Scallops, Mediterranean Couscous, Rocket Greens, Crumbled Feta, Orange Thyme Vinaigree. PAN ROASTED HALIBUT | $28.95 Vegetable Jasmine Rice, Haricot Verts, Shallot and Shitake Mushroom Buerre Blanc. ZUPPA DI PESCE | $26.95 Shrimp, Mussels and Lobster simmered in a White Wine Tomato Herb Broth with Tuscan Kale and Roasted Vegetables. SALADS CLASSIC CAESAR SALAD | $8.95 Heart of Romaine, Classic Caesar Dressing, Grated Parmesan Cheese, Asiago Focaccia Croutons, Parmesan Tuille. LORETTA SALAD | $7.50 Mixed Baby Greens, Toasted Pecans, Dried Cranberries, Heirloom Cherry Tomatoes, Parmesan Cheese, Honey White Balsamic Vinaigree Dressing. BEET AND ARGULA SALAD | $8.95 Roasted Candy Cane Beets, Baby Argula, Candied Walnuts, Mandarin Oranges, Goat Cheese, Orange Thyme Vinaigree Dressing * Gluten Free Croutons Available DESSERTS | $7.95 PECAN PIE LEMONCELLO MASCARPONE CAKE FLAN CHOCOLATE MOUSSE BREAD PUDDING
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Loretta Moms Day 8.5x11 v2 › LorettaMomsDay.pdfMOTHER'S DAY 11:00AM - 9:00PM DINNER ENTREES STEAK AND LOBSTER OSCAR | $38.50 Grilled 8oz Filet Mignon, Half Butter Poached Lobster,
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N e w b u r y p o r t , M A
e s t . 2 0 1 0
L o r e t t a
L O R E T T A R E S T A U R A N T . C O M 9 7 8 . 4 6 3 . 0 0 0 0
M O T H E R ' S D A Y1 1 : 0 0 A M - 9 : 0 0 P M
D I N N E R E N T R E E S
STEAK AN D LOBSTER OSCAR | $38.50Grilled 8oz Filet Mignon, Half Butter Poached Lobster, Fingerling Potatoes, Roasted Vegetable Béarnaise Sauce.
FI LET M IGNON | $31.50 Add Lobster Tail $7.95 | Shrimp $7.50
Grilled Center Cut Tenderloin Filet, Yukon Gold Mashed Potatoes, Grilled Asparagus, Port Wine Demi-Glace.
PRI M E RI B | $31.50One pound of our slow cooked Ribeye Roast served with Yukon Gold Mashed Potatoes, Grilled Asparagus, Au Jus and Creamy Horseradish Sauce.
PAN ROASTED SALMON | $20.95Norwegian Salmon, Jasmine Rice, Sautéed Swiss Chard, Maple Soy Pan Sauce.
SH RI M P SCAM PI | $18.95Sautéed Colossal Shrimp, Fresh Linguini, Shitake and Oyster Mushrooms, Heirloom Tomatoes, Lemon Garlic White Wine Butter Sauce.
SEAFOOD RISOTTO | $28.50Sautéed Colossal Shrimp, Diver Scallops, Half Lobster and Mussels simmered in a Tomato Herb Broth served over Parmesan Risotto.
BLACKEN ED SCALLO PS | $28.95Cajun Seasoned Pan Blackened Diver Scallops, Cheddar Herb Grits, Lemon Garlic Tomato Sauce, Roasted Vegetable Medley, Frizzled Leeks.
CH ICKEN SCALLO PI N I | $18.50Sautéed Chicken Breast, Yukon Gold Mashed Potato, Haricot Vert, Lemon Shallot Caper White Wine Butter Sauce.