SMALL PLATES SWEETS Roasted Pork Belly Sliders /12 calypso spice, coconut ginger “molasses” , kimchi Four Marlin’s Conch Friers /15 low country tarter sauce Wood Roasted Oysters* /19 1/2dzn chef’s selecon, frogmore buer Chicken Wings /12 half dozen old bay buffalo or frogmore buer parmesan, black pepper buermilk ranch Buermilk Fried Calamari /13 goat pepper yum yum, lime pickles Bone in Short Ribs /18 coconut ginger “molasses” Key Lime Pie /11 Hummingbird Cake /12 cream cheese frosng Chocolate - Peanut Tart /10 honeycomb candy, honey roasted peanuts Chicken Fried Chicken Sandwich /17 black pepper ranch cucumbers, creole tomato bacon Four Marlins Burger /27 8oz angus beef pay, bacon lobster pimento cheese, leuce, tomato, onion, brioche bun, french fries or yucca fries Reach Burger /18 8oz angus beef pay, American cheese, onion, pickle, leuce, tomato, FM burger sauce, brioche bun, french fries or yucca fries. add bacon 2.00 Chef’s Catch Fish Sandwich /23 brioche bun, creamy cucumber onion salad, heirloom tomato, french fries or yucca fries DOCKSIDE TACOS Chef’s Catch /MP chef’s daily catch, green papaya slaw, culantro crema Caribbean Vegetable Curry /14 cauliflower, fennel, eggplant, oyster mushrooms, green papaya slaw *Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked, meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. Pares of 6 or more are subject to a 18% service charge. SALADS Four Marlin’s Salad /15 FL citrus, baby greens, hearts of palm, goat cheese, avocado, red onion, key lime vinaigree Caesar Salad /13 romaine hearts, parmesan sbrisolona, preserved lemon, caesar dressing Add on to any salad above grilled mojo chicken /9 grilled KW pink shrimp /15 today’s catch /MP Poke* /21 ahi tuna, avocado, baby greens, sweet onion shoyu, truffle oil, tropical scky rice HAND HELDS