Gardening with Kids Presented by: Lianna Bowman FoodCorps Service Member Let’s Get Growing!
Dec 16, 2015
The Hope to Build the Future Children who are introduced to
fruits and vegetables at a
young age are more likely to consume them on a regular basis
Children participating in Farm to School programs have been shown to consume an increase of one serving of fruits and vegetables per day.
Combining educational
components with local, quality foods served
in the cafeteria can lead to permanent improvements in children’s
diets both in school and at home.
Service Site: Michigan Land Use Institute
Supervisor Diane Conners, Healthy Food For All Policy Specialist
Partnerships with Fourteen Schools:
Frankfort Elementary Platte River
Elementary Crystal Lake
Elementary Betsie Valley
Elementary
Lake Anne Elementary Northport Public
Schools Suttons Bay Schools Glen Lake Public
Schools Leland Public School
Blair Elementary Traverse Heights Interlochen Elementary Central Grade School Central Lake
Elementary
Michigan FoodCorps
Five Sites Coordinated by Michigan State University Extension Community Food Systems Work Group
• Michigan Land Use Institute (Traverse City)• Crim Fitness Foundation (Flint)• Detroit Black Community Food Security Network (Detroit)• Wayne State University Center for School Health (Detroit)• MSU Extension Chippewa County (Sault Sainte Marie)
Our Activities Include• Teaching hands-on nutrition education• Building and tending school gardens• Sourcing high-quality local food
FoodCorps
The three pillars of FoodCorps Service are Knowledge, Engagement, and Access with healthy foods
How You Can Help
Donate Gardening Supplies (potting soil, seed trays and other containers, seeds, small
trowels, buckets, straw)
Volunteering: Planning and designing gardens Recruiting and managing volunteers Assisting with lessons Garden Maintenance (with or without children) Fun demonstrations for classes Field Trips
School Gardens Lianna works with: Traverse Heights Elementary:
17 Raised Beds Interlochen Elementary:
Indoor: Hydrostacker; Outdoor: raised beds Platte River Elementary:
Hoophouse and several raised beds Frankfort Elementary:
2 raised beds Betsie Valley Elementary: Hydroponic Tower
Our other schools
For more information about the other schools, contact the following farm to school educators:
Crystal Lake, Central Lake: Meghan McDermott ([email protected])
Central Grade School, Blair Elementary, Lake Ann Elementary: Michele Worden ([email protected])
Northport, Suttons Bay, Glen Lake, and Leland schools: Pam Bardenhagen ([email protected])
www.foodcorps.org & www.mlui.org
Lianna [email protected]
FoodCorps Service Member,Michigan Land Use Institute (MLUI) &
Michigan State University Extension Community Food Systems Work Group
Questions?