L I S T Napa cabbage kimchi Mustard Pickles Chonggak kimchi Dongchimi Green onion kimchi Young radish kimchi Kakdugi.

L I S T

• Napa cabbage kimchi• Mustard Pickles• Chonggak kimchi• Dongchimi• Green onion kimchi• Young radish kimchi• Kakdugi

Napa cabbage kimchiKimchi is traditional food of korea

and koreans are favorite food. There are many kinds of kimchi, I will explain napa cabbage kimchi.Napa cabbage kimchi was pickled in salt water and it can be stored for a long time during the winter.It was put wuch as ginger, garlic,

onion, radish, and hot peper.Napa cabbage kimchi which is fermented is rich for vitamin A

and C.So it help us lose weight.

Korean make it every winter, eat-ing every meal.

Mustard Pickles

• spicy smell and mustard flavor

• anti cancer• Lots of Folate , Vi-

tamin and Protein• Make strong bone

as much Calcium• Get rid of poison of

the kidney

Chonggak Kimchi• It is made with the sauce that contain red pepper. Chong-

gakmu(the name of radish) is also known as altarimu.• It is small• It is called chonggak kimchi because it looks like a single

man’s head.

Recipe

1. Clean a daikon

2. Salt down 3. Make season-ing

4. Mix

5. Tying -The end-

Dongchimi(water-based radish kim-chi )

•This is in brine.•This was the most effective diet high in fiber.•prevent tooth-decay•Pesticide poisoning the decoding.•antiag(e)ing•cancer prevention•promotion of digestion  • It make from daikon.•This is mainly taken in winter.

Green onion kim-chi

Trim, after I washed and the roots of chives cut if dipped in salt water is wilted, 3 %, absolutely everything.

Slice, slice onion and is in half and dusted, Mr. Gala and mix them, sliced.

Sticky rice starch, chopped garlic, minced ginger and chili powder ; mix and make condi-ment.

Prepared spice in my breath and then then mixed with slicedonions and Slice the leek and evenly and mix.

Young radish kimchi

This time I introduce about Young radish kimchi.young radish kimchi is devided into two

The water is a lot of things, and noI introduce you how to make the young radish kimchi. The first should wash cleanly after cutting the green radishes. Young radish kimchi. You

must not add saltif you add salt the moisture falls in Young radish. Secondly, Mix the water

and glutinous rice to make sticky rice starchFinally ,will make condiment

Prepare garlic, ginger, onion, pepper, salt and so. Ingredients, Young radish kimchi and into the sticky rice starch into

Young radish kimchi is use to be side dishes or garnish of noodle

깍두기 (Kakdugi)

Ingredients

RadishChopped garlic

Pickled ShrimpChili pow-der