-TO SHARE- CRAB CAKE 19 remoulade, kimchi marinated crab claws SOUTHERN FRIED CHICKEN BITES 15 creole aioli, chives, pickles, onions SHORT RIB TACOS 16 gochujang aioli, spicy street slaw, corn tortilla TEMPURA SHRIMP 16 voodoo slaw, wasabi aioli, toasted sesame ponzu FRIED GULF OYSTERS 16 cornmeal breaded, remoulade, pickled jalapeños CALAMARI 16 buttermilk battered, red bell pepper, pepperoncini, voodoo sauce, black pepper aioli JALAPEÑO BUTTERMILK BEEF SKEWERS 18 guacamole, pico de gallo, spicy street slaw, corn tortillas THAI CHICKEN 14 peanut sauce, cucumber, peanuts, teriyaki soba noodles, toasted naan BACON WRAPPED SHRIMP 16 pepper jack cheese, chipotle bbq glaze, cheesy corn grits BITS & PIECES 16 corn floured snapper bites, onion strings, jalapeño, voodoo sauce, ranch NEW ORLEANS BBQ GULF SHRIMP 18 a bourbon street classic, garlic bread BANG BANG ROCK SHRIMP & SHISHITOS 16 dynamite sauce OYSTER BAR TRASH 19 blackened shrimp, jumbo lump crabmeat CRAB & LOBSTER ROLL 16 maine-style lobster & crab salad SEA BASS BITES 18 ponzu syrup, wasabi aidi, mango purée, avocado, pistachios, tobiko -OYSTER BAR- -RAW BAR- HAMACHI CRUDO 16 wasabi ponzu SASHIMI TRIO 29 wild isle salmon, ahi tuna, yellowtail WICKED TUNA POKE 16 furikake, spicy aioli, ponzu glaze, avocado SNAPPER CEVICHE 16 lime, pico de gallo COLD SPICY TUNA 16 cucumber, avocado, eel sauce, secret ingredient POST OAK 19 hamachi, crab mix, tempura shrimp, gochujang aioli, cucumber, avocado CRAZY SHRIMP 15 tempura shrimp, cream cheese, jalapeño-tomato jam, king crab mix, eel sauce KOREAN BEEF TARTARE 16 gochujang aioli, sushi rice, avocado ROLLED SHRIMP COCKTAIL (4) 19 cocktail sauce, remoulade BOILED SHRIMP 18 1 pound of peel & eats ICED OCEAN SIDE 95 1 pound boiled shrimp, 1 doz oysters*, mussels, king crab, raw bar jars FRUITS DE MER 145 cocktail shrimp, 1 doz oysters*, mussels, king crab, lobster TOWERS 1/2 DOZ GULF 10 1 DOZ GULF 18 1/2 DOZ SPECIALTY 18 1 DOZ SPECIALTY 29 SHUCKED Daily selection from the Gulf & East Coast, cocktail sauce, horseradish, house mignonette ADD A SPECIALTY GRANITA TO YOUR OYSTERS +3 (DOZ) Lemongrass Ponzu Rosé Sangria Jalapeño Margarita Wasabi Soy Negroni Ginger Beer Thyme FRENCH QUARTER garlic butter, parmesan gratin THAI CHILI coconut milk, Mae Ploy togarashi peanuts KOREAN BBQ bulgogi style, kimchi ON THE BORDER mole butter, pepper jack gratin, jalapeño, pico de gallo, ibérico chorizo GRILLED 1/2 DOZ fresh from the Gulf - 16 - BOURBON STREET crab mix CHILE CON CARNE short rib, cheddar, jalapeño, pico de gallo ROCKEFELLER creamed spinach, pernod, bacon, hollandaise JERSEY SHORE casino style ROASTED 1/2 DOZ fresh from the Gulf - 16 - -HANDHELDS- SLOPPY G 16 The 1930’s Classic - ground chuck, short rib, tomato cheddar gravy, crispy pickled onions BUFFALO CHICKEN SLIDERS (3) 12 crispy chicken, buffalo sauce, onion strings, ranch dressing, blue cheese BORDER TACOS (3) 18 blackened fish, pico de gallo, cabbage slaw, radish, spicy aioli, cotija cheese G’S CHEESEBURGER 15 smash patties, american cheese, lettuce, tomato, pickles, special sauce RANCH CHICKEN 16 blackened, white cheddar, bacon, avocado, lettuce, tomato, ranch dressing PO-BOY 16 fried shrimp or oysters, toasted bun, lettuce, tomatoes, red onion, remoulade served with fries & strings “DAILY” CRISPY FISH SANDWICH 16 cole slaw, remoulade, lettuce, tomato, pickle *substitute specialty oysters +12 -MORE- BUTTERMILK ONION STRINGS & SHISHITOS 9 BRUSSELS, BACON, APPLE 9 ROASTED CAULIFLOWER AU GRATIN 7 CHARRED ASPARAGUS, BACON, FRIED EGG 9 SOUR CREAM POTATO PURÉE 8 CHARRED BROCCOLINI, SALAMI, TOMATO & FETA 7 STREET CORN on or off the cob 7 WHITE CHEDDAR MAC & CHEESE 8 CRISPY HARVEST POTATOES 8 A suggested gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary. Our staff will be happy to prepare your meal without butter or oils when possible. Willie G’s is wholly owned by Landry’s, Inc. SHRIMP & OYSTERS 34 1 pound boiled shrimp, 1 doz gulf oysters* PLATEAU 185 cocktail shrimp, 1 doz oysters*, mussels, king crab, lobster, raw bar jars CAUTION: There may be small bones or shells in some fresh fish and shellfish. Wines and various foods contain sulphites. Eating raw oysters may cause severe illness and even death in persons with liver disease, cancer and other chronic illnesses that weaken the immune system. We are not responsible for an individual’s allergic reaction to our food. If you are unsure of your risk, consult your physician. KING CRAB FRIED RICE 15 -GUMBOS & BISQUE- -GREENS- CHICKEN & SAUSAGE GUMBO Small - 7 - Large - 10 - SHRIMP GUMBO Small - 8 - Large - 11 - SEAFOOD FILE GUMBO Small - 9 - Large - 12 - LOBSTER BISQUE Small - 8 - Large - 13 - JUMBO GUMBO 21 crispy soft shell, fried oyster, shrimp, crabmeat, andouille -FISH MARKET- Selection of fresh fish sourced daily from around the globe, prepared at Market Price -BIG GREENS- SEARED SALMON 21 cucumber, tomato, pickled onion, avocado, hearts of palm, hummus, creamy dill yogurt dressing GRILLED MARKET VEGETABLES 16 local vegetables & greens, brussels slaw, beet chips, kale, candied pistachios, limoncello vinaigrette GRILLED SHRIMP +12 BLACKENED CHICKEN 16 avocado, heirloom tomatoes, pickled red onion, cotija cheese, tortilla strips, creamy creole dressing, crispy corn nuts SEAFOOD SALAD TRIO 20 avocado & lump crab salad, beefsteak tomato, shrimp, remoulade, roasted herb salmon & frisee -NEW SCHOOL- PAN SEARED SALMON 29 quinoa, sweet potato and wilted kale, tzatziki dressing TOGARASHI TUNA 35 wasabi peas, pickled vegetables, soba noodles, soy syrup, spicy aioli WEST AFRICAN SALT PRAWNS 38 chargrilled, scampi butter BLACKENED SEARED SCALLOPS 35 roasted street corn, pork belly, tomato jam, pickled jalapeño, bourbon syrup MISO GLAZED SEA BASS 38 wok style broccolini, sticky rice CHEF’S GARDEN 11 shaved vegetable crudite, creamy peppercorn parmesan dressing ROASTED CAULIFLOWER & KALE 11 limoncello vinaigrette, grapes, apples, white beans & tomato FRIED GREEN TOMATO 14 shrimp remoulade HOUSE CHOPPED 11 mixed greens, tomato, hearts of palm, cucumber, carrot, balsamic vinaigrette GREEK 10 heirloom tomatoes, red onion, olives, cucumber, tzatziki & feta GREEN GODDESS 11 iceberg wedge, bacon, tomatoes, cucumbers, blue cheese -CLASSICS- ULTIMATE SEAFOOD PLATTER 36 stuffed crab, crispy fish, fried shrimp, cornmeal oysters, crispy fries & onion strings JUMBO GULF SHRIMP (8) 26 fried with french fries / broiled with fresh vegetables BROILED SEAFOOD PLATTER 36 blackened fish fillet, grilled scampi shrimp, oyster bar trash, scallops GULF SNAPPER MELISSA 36 gulf shrimp, jumbo lump crab, scallop & mushrooms GULF SNAPPER CHARLIE 36 simply broiled, crab lemon beurre blanc ROASTED 29 wilted greens, baby carrots, brussels, pan jus GRILLED OR BLACKENED 27 market fresh vegetables -FOWL- -SHELLFISH- CANTONESE sake, chili, soy - LOBSTER 59 - GRILLED scampi butter - ALASKAN KING CRAB LEGS 59 - KOREAN BBQ gochujang aioli BROILED scampi butter Renaissance Farms Organic Free Range Chicken SIMPLY PREPARED Jumbo Lump Crab Butter +9 King Crab Scampi +13 Oyster Bar Trash +11 BROILED BLACKENED WOOD FIRED GRILL BIG FISH Salsa Verde Creole Remoulade Lemongrass Vinaigrette BRICK OVEN ROASTED WOOD FIRED GRILL CRISPY BLACKENED CHICKEN +9 ROASTED SALMON +12 Served with fried rice 40oz LONG BONE RIBEYE (FOR 2) MARKET PRICE crispy harvest potatoes, roasted brussels, trio of sauces -BEEF- FILET 8oz 42 NY STRIP 14oz 45 RIBEYE 16oz 45 5/18