STARTERS LIGHT MEALS SNAILS R43 Sautéed in garlic butter, served with bruschetta DIE BOORD POPPERS R39 Jalapeno stuffed with feta and our secret cheese, served with our unique ranch dip. Not for the faint hearted. PAP CHIPS R25 African polenta with a Chakalaka dip, a must try. MEGA ONION RINGS R35 Battered and deep fried onion rings, served with our unique ranch dip. FOCACCIA BREAD R45 Italian-style, crispy base with garlic butter and herbs. Add feta for an additional R7. BBQ CHICKEN WINGS R55 Grilled winglets, basted with our secret BBQ sauce, served with chips and a ranch dip on the side CHICKEN STRIPS R46 Chicken breast strips crumbed and deep fried, served with a salad and ranch dip on the side. QUICHE R48 Served with a garden salad and crème fraiche on the side. Ask you waitron for the choice of the day. LASAGNA R99 Just like in Napoli, slow cooked beef mince with a hint of red wine and garlic. TEXAS WAFFLE R58 Straight from the Texas cattle ranches. A homemade waffle topped with a choice of crispy bacon and syrup or chicken strips and sriracha crème. FISH FINGERS & CHIPS R51 All-time favourite, fish fingers served with chips. CHICKEN STRIPS R55 Chicken breast strips, served with chips. KIDDIES RIBS & CHIPS R99 The recipe to sticky fingers. 250 g ribs, served with chips. CRAZY BOORD PIZZA R62 The best of both worlds- pizza and dessert! A pizza base, topped with Nutella, marshmallows, cranberry jelly and nuts. RAINBOW ICE CREAM R29 Vanilla ice cream with colourfull sprinkles. MARGARITA PIZZA R72 Wood fired pizza, topped with Napolitana sauce and mozzarella. (No garlic and tomato) Additional toppings available. SALADS GARDEN SALAD R45 Lettuce, tomato, cucumber, peppers, red onion, and carrots, served with dressing on the side. GREEK SALAD R54 Traditional lettuce. tomato, peppers, carrots, red onion, cucumber, feta, and pitted olives, served with dressing on the side. SMOKED CHICKEN SALAD R65 Lettuce, tomato, peppers, carrots, red onion, cucumber, feta, avo and pitted olives, topped with a smoked chicken breast, served with sweet chilli dressing. FAB SALAD R69 Bacon, lettuce, feta, olives and avocado, served with a salad dressing on the side. Follow our social channels for updated news & info! www.dieboord.co.za AVO SUBJECT TO AVAILABILITY K I D D I E S M E N U K I D D I E S M E N U K I D D I E S M E N U Kiddies menu only for kids younger than 12 years
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Transcript
STARTERS
LIGHT MEALS
SNAILS R43Sautéed in garlic butter, served with bruschetta
DIE BOORD POPPERS R39Jalapeno stuffed with feta and our secret cheese, served with our unique ranch dip. Not for the faint hearted.
PAP CHIPS R25African polenta with a Chakalaka dip, a must try.
MEGA ONION RINGS R35Battered and deep fried onion rings, served with our unique ranch dip.
FOCACCIA BREAD R45Italian-style, crispy base with garlic butter and herbs.Add feta for an additional R7.
BBQ CHICKEN WINGS R55Grilled winglets, basted with our secret BBQ sauce, servedwith chips and a ranch dip on the side
CHICKEN STRIPS R46Chicken breast strips crumbed and deep fried, served with a salad and ranch dip on the side.
QUICHE R48Served with a garden salad and crème fraiche on the side.Ask you waitron for the choice of the day.
LASAGNA R99Just like in Napoli, slow cooked beef mince with a hint of red wine and garlic.
TEXAS WAFFLE R58Straight from the Texas cattle ranches. A homemade waffle topped with a choice of crispy bacon and syrup or chicken strips and sriracha crème.
FISH FINGERS & CHIPS R51All-time favourite, fish fingers served with chips.
CHICKEN STRIPS R55Chicken breast strips, served with chips.
KIDDIES RIBS & CHIPS R99The recipe to sticky fingers. 250 g ribs, served with chips.
CRAZY BOORD PIZZA R62The best of both worlds- pizza and dessert! A pizza base, topped with Nutella, marshmallows, cranberry jelly and nuts.
RAINBOW ICE CREAM R29Vanilla ice cream with colourfull sprinkles.
MARGARITA PIZZA R72Wood fired pizza, topped with Napolitana sauce and mozzarella. (No garlic and tomato) Additional toppings available.
SALADSGARDEN SALAD R45Lettuce, tomato, cucumber, peppers, red onion, and carrots, served with dressing on the side.
GREEK SALAD R54Traditional lettuce. tomato, peppers, carrots, red onion, cucumber, feta, and pitted olives, served with dressing on the side.
SMOKED CHICKEN SALAD R65Lettuce, tomato, peppers, carrots, red onion, cucumber, feta, avo and pitted olives, topped with a smoked chicken breast, served with sweet chilli dressing.
FAB SALAD R69Bacon, lettuce, feta, olives and avocado, served witha salad dressing on the side.
Follow our social channels for updated news & info!
www.dieboord.co.za
AVO SUBJECT TO AVAILABILITY
KIDDIES MENUKIDDIES MENUKIDDIES MENU
Kiddies menu only for kids younger than 12 years
BURGERS
MARGARITA R85This is where it all starts thin crispy base topped with Napolitana, tomato and mozzarella cheese.
VEGETARIAN (V) R125Who needs meat? Spinach, red onion, feta, olives, mushroom and red peppers.
DIE BOORD FULL HOUSE R125The ultimate! Feta, avo, crispy bacon, smoked chicken/pulled pork, red onion, jalapeno and mozzarella.
PULLED PORK FIESTA R129Sweet chilli base packed with pulled pork, crispy bacon, red onion, and a hint of peppadew.
HAWAIIAN CRUISE R109Thin base topped with napolitana, smoked ham, pineapple and mozzarella.
REGINA R95Our famous crispy base topped with napolitana, mushroom, smoked ham and rounded off with Italian herbs.
MILANO R105Basic flavors that works hard for the best Italian experience. Mozzarella, salami and avo.
STEAK TREAT R129Grilled steak strips, red onion, red peppers, tomato and rounded off with balsamic glaze.
BACON, FETA & AVO R115Crispy base topped with crispy bacon, feta and avocado.
EXTRAS TO ADD (PRICE PER ITEM)Pulled pork, Bacon, Chorizo, Ham, Salami or Steak strips . . . . R20Cheddar cheese, Mozzerella cheese or Feta cheese . . . . R15Pineapple or Peppers . . . . R10