Learning Objective: ▪ Develop skills in weighing and measuring ingredients accurately, e.g. spaghetti, water, tomato puree etc… ▪ Use a hob safely e.g. simmering of mince and cooking pasta. ▪ Demonstrate skill in preparing ingredients e.g. peeling, slicing and chopping. Success Criteria: ▪ Create spaghetti bolognese using a basic ragu sauce and a protein by preparing and cooking a range of ingredients. Keywords: weighing, measuring, safety, simmering, peeling, slicing and chopping
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Keywords: weighing, measuring, safety, · Create spaghetti bolognese using a basic ragu sauce and a protein by preparing and cooking a range of ingredients. Keywords: weighing, measuring,
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Learning Objective:
▪ Develop skills in weighing and measuring ingredients accurately, e.g. spaghetti, water, tomato puree etc…
▪ Use a hob safely e.g. simmering of mince and cooking pasta.
▪ Demonstrate skill in preparing ingredients e.g. peeling, slicing and chopping.
Success Criteria:
▪ Create spaghetti bolognese using a basic ragu sauce and a protein by preparing and cooking a range of ingredients.
Keywords: weighing, measuring, safety, simmering, peeling, slicing and chopping
Preparation of self ▪ Equipment in boxes under the