PENGARUH PENAMBAHAN ETANOL DAN LAMA FERMENTASI LANJUTAN CAIRAN PULPA HASIL SAMPING FERMENTASI BIJI KAKAO TERHADAP KARAKTERISTIK CUKA KAKAO by Gede Gora FILE T IME SUBMIT T ED 27-JAN-2017 11:17AM SUBMISSION ID 763232728 WORD COUNT 3480 CHARACT ER COUNT 19231 PING_FERMENT ASI_BIJI_KAKAO_T ERHADAP_KARAKT ERIST IK_CUKA_K AKAO.PDF (331.67K)
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KARAKTERISTIK CUKA KAKAO KAKAO TERHADAP SAMPING FERMENTASI … · asam asetat atau asam cuka, asam laktat dan alkohol. Asam-asam organik tersebut terbentuk dari Asam-asam organik
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PENGARUH PENAMBAHAN ETANOL DAN LAMAFERMENTASI LANJUTAN CAIRAN PULPA HASIL SAMPINGFERMENTASI BIJI KAKAO TERHADAP KARAKTERISTIKCUKA KAKAOORIGINALITY REPORT
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