BREAKFAST Full American & Japanese Buffet Monday – Sunday 7AM – 10:30AM (a la carte menu 7AM – 11:30AM) LUNCH Monday – Sunday 11:30AM – 2:30PM DINNER Monday - Sunday 5PM – 11PM SUNDAY JAZZ BRUNCH Seating at 12PM MUSIC CHARGE MON & TUE $15 Minimum WED & THU 8pm & 10 pm show $18 Cover + $20 Minimum per set per person FRI & SAT 8pm & 10 pm show $34 Cover + $20 Minimum per set per person SMALL PLATES SOUP OF THE DAY OLIVE TAPENADE Rustic Toast SEARED TUNA Wasabi, Pickled Ginger, and White Soy VEGETABLE SPRING ROLLS Sweet Chili Sauce SALADS KITANO SALAD Sliced Mozzarella, Sliced Tomatoes, Greens, Black Olives, Herb Oil and Balsamic Reduction FIELD GREENS AND ARGULA SALAD Citrus Segments, Caramelized Walnuts, Cherry Tomatoes, and Balsamic Vinaigrette EAST SIDE SALAD Grilled Chicken, Roasted Seasonal Vegetables, and Fresh Mozzarella on Arugula with Hazelnut Vinaigrette CAESAR SALAD Romaine Hearts, Shaved Reggiano, Herb Croutons Add Chicken 5, Add Salmon 6, Add Grilled Shrimp 7 3 - COURSE PRIX FIXE MENU 38 Available: Mon – Thu, 5:00PM – 7:00PM Last order by 7:00PM FRENCH ONION SOUP SCALLOPS Celery Root Puree, Grapefruit Vinaigrette, and Dill GRILLED OCTOPUS SALAD Chickpeas, Vegetable Julienne, and Lime 14 18 12 12 24 14 26 18 18 23 34 20 10 34 27 ENTREES PAN SEARED MAHI MAHI Coconut Chili Sauce, Spring Onions, Celery Root Puree, Roasted Tomatoes, and Sugar Snap Peas GRILLED ATLANTIC SALMON Ginger-Soy, Sauteed Spinach, and Mashed Potatoes GRILLED MURRAY HILL FRENCH CUT CHICKEN BREAST Buttermilk Smashed Potato, Sugar Snap Peas, Mustard Jus LIME-CHILI MARINATED GRILLED PORK CHOP Grilled Tomatoes, Japanese Rice, and Chef’s Selection of Vegetables 28 DAY DRY-AGED STEAK WITH CARAMELIZED ONIONS Asparagus, Roasted Garlic Potato Puree, and Natural Jus RISOTTO Asparagus Tips, Herbs, and Sugar Snap Peas Add Shrimp and Scallops 10 SEAFOOD FETTUCCINE Scallops, Shrimp, Calamari, and Spicy Tomato Sauce ROASTED BABY LAMB CHOPS Seasoned Chickpeas, Potatoes, Eggplants, Tomatoes, and Olive Tapenade SANDWICHES GRILLED HALF POUND NATURAL ANGUS BURGER Sherry Braised Onions, Aged White Cheddar, and Arugula TUNA STEAK SANDWICH Grilled Tuna, Red Onions, Pickled Ginger, Arugula, and Basil Aioli DESSERTS NEW YORK CHEESECAKE TIRAMISU CHOCOLATE FONDANT CAKE FRESH SEASONAL BERRIES WITH VANILLA ICE CREAM CHOCOLATE, VANILLA, AND STRAWBERRY ICE CREAM MAIN COURSE Choice of One Grilled Atlantic Salmon Grilled Murray HIll French Cut Chicken Breast Risotto APPETIZER Choice of One Soup of the Day House Salad DESSERT Choice of One Tiramisu Chocolate Fondant Cake Ice Cream Coffee or Hot Tea 19 23 16 10 16 10 12