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A not-for-profit kitchen franchiseDirector & Executive chef,
Monsignor Jerome Lloyd OSJV
The Regency TavernProprietors, Messers Paul Smith & Robin
Beels
July 5th 2015
SUNDAY MENUSunday Service led by Alex, assisted by Tracy,
& Woodsy; served by Louise & Leahwith Monsignor Lloyd at
the pianoforte
www.cherubskitchen.com
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EntreesClassic Prawn Cocktail 3.95
in our marie rose sauce on mixed leaves
Mini Greek Feta Cheese Salad (v) 4.95Roasted Pepper Tomato &
Basil Soup 3.95
Main CoursesAll served with homemade Yorkshire pudding,
roast potatoes and seasonal vegetables
Roasted Topside of Sussex Beef 9.95
Roasted Pork with Crackling 9.95Roasted Sussex Lamb 10.95
Roasted Supreme of Chicken 10.95
Grilled Whole Plaice 10.95in butter & citrus jus, new pot's
& vegetables
Nutroast Wellington (v) 9.95our own recipe nutroast wrapped in
pastryserved with roast potatoes & vegetables
N.B. We use nuts; we cannot guarantee the absence of nuts or nut
products in our food.On rare occasions cooking oils may contain GM
ingredients.
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Cherubic DessertsComplete your heavenly banquet with a
homemade dessert...
Cherubs Banoffee Pie 3.95homemade with toffee, banana &
cream
Adi's Apple & Calvados Bake 3.95homemade, served with
cream/icecream
Summer Pudding 3.95served with cream/ice cream
Carrot Cake Trifle 3.95homemade with cointreau
Simply Ice Cream 3.25vanilla, strawberry or chocolate
The Famous 'Regency Cheeseboard' 5.95delicious cheese selection
with biscuits, grapes and celery
About Cherubs... we are a not-for-profitfranchise operation that
after costs will shareany profits with local charities,
especiallythose connected with providing food for thosewho can't
afford it... treating yourself, treatsothers... making us all
Cherubs!
NEXT THAI & JAZZ JAM THURSDAY 30th JULYgreat food and great
entertainment!
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COMING UP SOON...THE SUNDAY REVUE
JERRY HERMANReturns TONIGHT with
David Rumelle & Jerome LloydFrom Opera toWestEnd
July 28TH
MARK LANAHAN
THAI NIGHT& JazZ JAMThursday 30 JULY
PRIDE SUNDAYAUGUST 2ND 6PMAllan Cardew &
David Rumelle in...