Jul 17, 2015
• “Aquaculture is the farming of aquatic organisms: fish, molluscs, crustaceans, aquatic plants, crocodiles, alligators, turtles, and amphibians. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc. Farming also implies individual or corporate ownership of the stock being cultivated. For statistical purposes, aquatic organisms which are harvested by an individual or corporate body which has owned them throughout their rearing period contribute to aquaculture, while aquatic organisms which are exploitable by the public as a common property resource, with or without appropriate licences, are the harvest of capture fisheries”
• (FAO)AquaponicsIt is a combination of AQUACULTURE and HYDROPONICS
Japanese Resource Council, Science and Technology Agency:“Aquaculture is an industrial process of raising aquatic organisms up to final commercial production within properly partitioned aquatic areas, controlling the environmental factors and administering the life history of the organism positively and it has to be considered as an independent industry from the fisheries hitherto.”
Why do we need aquaculture?
• Capture fishery declining• Aquaculture improve nutrition and food security
UN FAO:“With capture fisheries production stagnating, major increases in fish food production are forecast to come from aquaculture. Taking into account the population forecast, an additional 27 million tonnes of production will be needed to maintain the present level of per capita consumption in 2030.”
OBJECTIVES OF AQUACULTURE
Production of protein rich, nutritive, palatable and easily digestible human food benefiting the whole society through plentiful food supplies at low or reasonable cost.
Production of sportfish and support to recreational fishing.
Production of bait-fish for commercial and sport fishery
Production of ornamental fish for aesthetic appeal.
Recycling of organic waste of human and livestock origin
Improving the fish stocks of existing fish in natural and man-made water-bodies through artificial recruitment and transplantation.
Providing new species and strengthening
• Organisms are reared in manmade impoundments
• Water is diverted from natural flows or pumped
• eg. Ponds and raceways, tanks
AQUACULTURE SYSTEMS
CLOSEDOPEN SEMICLOSED
• Organisms are reared in natural systems
• No diversion or pumping of water
• eg. Floating netpens, floating racks, longlines,on-bottom culture, cages,
• Water is reused - little or no effluent
• Sophisticated water filtration and treatment
• eg. Recirculating aquaculture systems, aquariums, raceways, tanks
Broodstock
ManagementHatchery Production
Nursery ProductionGrow-outHarvest &
Market
penpond
raceway
cage
raft fish culture
shrimp
mussel
seaweed oyster
fresh water
brackishwater
mariculture
warm-water
cold-water
inlandcoastal
estuarine
,lowlandupland
TYPE OF ORGANISM CULTURED
TYPE OF CULTURE
TECHNIQUES
TYPE OF ENVIRONMENT
1. Monoculture:
This is the practice of culturing only one species of fish in a pond unit in the pond. Clarias only or Oreochromis niloticus
2. Polyculture/ composite culture:
This is the practice of culturing more than one species of fish in the same pond. Fishes can exploit food at different trophic levels.
Integrated Multi-trophic
Aquaculture (IMTA)It mimic natural ecosystems. Here
organisms are present from more
than one trophic level and waste
products are recycled.
Fish Culture Practices
An example is cultivating sea weed
near mariculture fish pens. Nutrients
in the fish waste fertilize algae, which
in turn improve water quality for fish.
• by-products from one farming enterprise as inputs to other farming enterprises.
• higher production with minimum costs: best use of your on farm available resources.
• best use of the crop, fish and livestock resources.
Integrated aquaculture
Level of management: pond culture
extensive
Hyper-intensive
Intensive
Semi-intensive
Extensive culture system –characterised by low stocking density, no input and output of less than 1000 kg/ha/year.
Semi-intensive culture system –characterised by moderately high density,addition of input (fertiliser and feed)
Yield around 10,000 kg/ha/year
Intensive culture system –characterised by high stocking density, addition of high input (fertiliser and nutritionally balanced diet), cost of production is generally high with yield above 10,000 kg/ha/year
FISH CULTURE TECHNIQUES BASED ON TECHNOLOGY OF PRODUCTION
WATER SYSTEMS
Effluent
PretreatmentWater
Source
Post treatment
Effluent
Water treatment
Biofiltration
Disinfection Rearing
Tank
Pretreatment
Water
Source
Rearing Tank
FLOW-THROUGH: one time use of water
RECIRCULATION: reuse of water
Advantages
• Lower cost
• Simplicity
• Provides ambient food
• Requires lower skill level
Disadvantages
• No environmental control
• Source of contaminants, pollutants
• Greater regulatory constraints
Advantages
• Environmental control
• Free of outside contaminants
• Fewer regulatory constraints
Disadvantages
• Higher costs, Higher skill level
• Complex system, potential problems
• Must provide all feed
• Buildup of toxins & pathogens
Rearing Tank
INTENSIVE = •Highly controlled•Maximize production•Limited space•High density•Complete diet•High water exchange •RAS, raceways, confined (industrialized)
EXTENSIVE = •Minimal control•Utilize natural productivity•Low density•No or supplemental feeds•Low water exchange•ponds, third world
TRADITIONAL CULTURE SYSTEMS IN
INDIA
PADDY CUM FISH CULTURE
(Jun-Sep)-paddy,(Oct-Apr)-Fish +
Shrimp
EXTENSIVE SYSTEMS
MODIFIED EXTENSIVE
FISH AND SHRIMP CULTURE
Throughout year (Nov-Dec)
2 to 40ha,200-500kg/ha/season
SEMI INTENSIVE
KHAZAN FIELD (Goa)
KHARLANDD(Karnataka)
POKKALI FIELDS(Kerala)
BHERIES (West Bengal)
large bherieswest bengal andcertain areas of central kerala
SHRIMP CULTURE SYSTEMS IN INDIA
1-2ha,>80 cm depth,
Fertilized, 30000-
50000seeds/ha,3 - 4months, 500-1000kg
/ha/crop
1-2ha Scientific designed,
Fertilized with inorganic &
organic, 50,000-1,00,000
seeds/ha, 10-15% water
exchange, 1000-2500kg/ha/crop
, 3-4 months, Aerator for emergency
Rectangular or square shaped ( 0.5ha), 1.2 m
depth, 1,00,000-
2,50,000seeds/ha, 25-30%
water exchange, 4-
6aerator / pond, 2.5-5
tons/ha/crop
INTENSIVE