Jan feb 2015

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merciYour Lifestyle Magazine

Jan/Feb 2015

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CONTENTS

Editior’s letter 5 Fresh starter with merci editor

Editor’s pick 8 Everything about Sensation Blue, Precious Moments, Purple and Grey

Special Inspiration 16 Onomichi U2 Hotel Cycle

30 Your Premium Wardrobe Soluctions

32 The Color of Aromas - Parfumiere Trésor

34 Kelly Hoppen MBE

Home Inspiration 44 Urban Renewal Project - Battersea Power Station

52 Reda Amalou

54 Modern Style Lofts

68 London Apartment

78 Bespoke Contempoary

Event Inspiration 92 Iconic Hong Kong - Classic Car & Vintage Festival

Restaurant Inspiration 102 Zai Fe

111 40 Years of experience, 40 years of innovation - The Park Lane Hotel

Destination Inspiration 120 Les Souces de Caudalie

Wine Inspiration 132 The glamouous & glorious golden Angel Ball

Receipe 141 Jenny’s Recipe

Jan/Feb 2015

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Editior’s letter 5 Fresh starter with merci editor

Editor’s pick 8 Everything about Sensation Blue, Precious Moments, Purple and Grey

Special Inspiration 16 Onomichi U2 Hotel Cycle

30 Your Premium Wardrobe Soluctions

32 The Color of Aromas - Parfumiere Trésor

34 Kelly Hoppen MBE

Home Inspiration 44 Urban Renewal Project - Battersea Power Station

52 Reda Amalou

54 Modern Style Lofts

68 London Apartment

78 Bespoke Contempoary

Event Inspiration 92 Iconic Hong Kong - Classic Car & Vintage Festival

Restaurant Inspiration 102 Zai Fe

111 40 Years of experience, 40 years of innovation - The Park Lane Hotel

Destination Inspiration 120 Les Souces de Caudalie

Wine Inspiration 132 The glamouous & glorious golden Angel Ball

Receipe 141 Jenny’s Recipe

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merci teamm

erci

team

All right reserved 2014© merci media

Executive DirectorPeggy Lui

Administrative DirectorElsa Yuen

Lifestyle EditorsPeggy LuiJenny Ho

Winnie CheungElsa Yuen

Wine & Coffee EditorWinnie Ng

Art Direction/Graphic DesignMerci Design Workshop

ContributorsDavid YickKaman YipPeter LeungCarmen Au

Timo PitkanenMartin Kiabunde

Jenny AuRita Law

Sales & Marketing

[email protected] Executive: Halwin [email protected]

For advertise

Interested in advertising in merci? Simply email to [email protected]. We will be contact you in shorty with our

media kit and rates.

For Press releases

We are looking for more up-to-day press re-lease. Please send your information in details

to [email protected]

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Editor’s Letter

Peggylui

A new chapter has begun for everyone, and also for merci. Walking into the second year with us,

merci’s team members are continuing to bring you more exclusive coverages and excited news from

worldwide.

In the first issue of 2015, we will be guiding on an adventurous tour around Japan, New York, Lon-

don and France. Along the way, we’ll be exploring an innovatively designed hotel in Asia, getting

familiar with contemporary yet colourful home decoration schemes, and getting new inspirations

from Les Sources de Caudalie.

Enjoy your journey with us and see you next month! Happy Valentines Day!

www.merci-magazine.comwww.facebook.com/MerciMagazine

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Peter moved to Hong Kong from New York City in 2013. He previously worked for several multinational financial institu-tions in New York, where he also founded and ran a research consultancy looking into the economic and social impacts of climate change. He transitioned away from finance and into the non-profit sector working in the field of environmental sustain-ability in Hong Kong.

Team members

Yoga lover, foodie( mostly veg-etarian), love traveling when have time, best way to learn local cuisine!

Director of Nicywedding and Nicywedding Design.

Kaman YipDavid Yick

Peter Leung

merci

Contributors

Carmen AuIT professional and ESL educator fascinated by art, architecture, culture and design.

Executive DirectorPeggy Lui

Administrative DirectorElsa Yuen

Editor (Lifestyle)Jenny Ho

Editor (Lifestyle)Winnie Cheung

Editor (Wine & Coffee)Winnie Ng

Timo PitkanenNordic extension of the Merci team, living in Finland but trave-ling frequently around the world.

Martin Kiabunde

Born and bred in Hong Kong, studied in Sydney and now returned homeland to pursue her aspiration in the field of art, design and marketing.

Jenny Au

A native of Hong Kong, Dr. Wing Man Rita Law is an adventure seeker. Upon receiving her doctoral degree in psychology, she and her husband performed music on indigenous African instruments around the United States. Today, Dr. Law continues to search for beauty and meaning in life. She currently co-runs a global travel business with her husband and conducts scientific research on mindfulness and self-compassion.

Rita Law

Originally from Omaha, Nebraska, Martin Klabunde is a world renowned West African drumming teacher and performer. He also plays a beau-tiful harp called the adungu from East Africa. A prolific artist, Martin has published eight CDs and authored two books. He currently co-runs a global travel business with his wife and teaches African drumming classes in Tucson, Arizona.

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Editor-in-chief{Peggy Lui}

Editor Picks Lifestyle

Blue Sensation

EANDABar Chair€ 365.00

rugstudio.comSafavieh Soho Soh654b Light Blue Area Rug USD From $139.00 to $1,299.00

WEDGWOODHibiscus - 5 piece plate setting HK$1500

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Alexander McQueenBow Sleeve Mini Dress HKD 20,100

Jimmy ChooJimmy Choo Swimming Pool Print PumpHKD 6,250

Blue Sensation

FENDI MENFENDI Bag Bugs Long Wallet

HKD 5,700

John HardyCinta 18K White Gold Naga Ear-ring with Natural Sleeping Beauty Arizona Turquoise (27 ct) Pave in blue Sapphire (0.84 ct) , White Diamond (0.04 ct) with Red Spinel (0.20 ct) on the Dragon EyesHKD 55800

Jonathan Adler Junior Light Blue Ceramic Elephant BankUSD 88.00

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Precious Moments

EDITOR { Jenny Ho }

Editor Picks Lifestyle

Crate and BarrelBubbly Ice Bucket

US$20.97

EtsyVintage Redmon picnic basket set - 1950s plaid basket with dishwareUS$148.75

Restoration HardwareChildren’s Party Games

US$9.49

Crate and Barrel Sandwich Papers - Set of 24

US$2.97

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Nasty GalBrixton Barry Poncho

US$90

Precious Moments

Public BikesClassic Dutch City Bike - Public C7

US$479

LiquoramaStack Wine - Cabernet Sauvignor US$12.99

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EDITOR { Winnie Cheung }

Purple and GreyEditor Picks Lifestyle

ZARAEARTHENWARE TABLEWARE

HKD 39.00- 299.00

RED FLOWERFRENCH LAVENDER PETAL TOPPED SCENTED CANDLEHKD 340

Zara HomeVelvet cushionHK$59.00 - 149.00

GIVENCHYPandora Small Leather Shoulder BagHKD 17,500

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BALENCIAGAPadlock zip-around leather wallet

HKD 7,800

STELLA MCCARTNEY Stella Mccartney Purple And Green Iridescent Binx LoafersHKD 2855

Purple and Grey

MARC BY MARC JACOBSA-line midi skirtUSD $273.46

ROBERTO CAVALLICrystal embellished round sunglassesUSD 409.86

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The magic of nature brings new inspiration to design. This season, renowned Danish brand PAN-

DORA pays tribute to the beauty of nature and its magnificent collection reads like a spellbinding

tale of a flowering spring garden. Picture yourself in a crispy white botanical paradise surrounded

by enchanting butterflies and bouquets of daisies, the new Spring Collection 2015 captures the

captivating beauty of springtime and signifies new beginnings.

Depicting the freedom and beauty of a butterfly in flight, PANDORA’s stand-out pieces of the season include this new series of hand-finished statement ring and pendant necklace which perfectly encap-sulate this motion with graphic cut-out structures in sterling silver lined with bead-set cubic zirconia to echo the gently flutter of a butterfly wing.

In addition to the trending stacking of multiple but-terfly rings, which give off an almost 3 dimensional effect of butterflies resting on slender fingers; the series necklace is an adjustable three-length ster-ling silver chain which allows you to create multi-ple styling options to match your elegant wardrobe Butterfly silver pendant and necklace with cubic zirconia

HKD 1,299

PANDORA launches an array of garden inspired violet, pale pink and grassy green charms to splash some pastels to this spring’s all-white catwalk trends and floral pieces! Mastering the Murano glass craftsmanship, PANDORA has created a springtime still life installation depicting a botanical world inside the tiny Murano glass. An exceptional new range of hobby charms have been add-ed to PANDORA’s charm family, from creative designs that best represent your passions whether you are an elegant ballerina, ac-complished pianist or music lover, you can definitely find a per-sonalized charm that heralds your individuality.

Daisy Silver

charm with

purple enamel

HKD 499

NEW BUTTERFLY BEGINNINGS

DAZZLING, DARLING DAISIES & PRIMROSES

Butterfly silvering with cubic zirconiaHKD 799

Clover silver

charm with

green & dark green

cubic zirconia

HKD699

Butterfly silver

charm with

pink enamel

HKD 499

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HOTEL CYCLE

Bike travelling has been getting more popular around the world. It is quite common

in Europe already, like in France, Denmark where cycle culture is pretty mature. What

about in Asia? It is perhaps the time now to expand the culture apart from Taiwan.

There is a good news for the cyclists and travellers who are passionate in cycling- a bike

hotel has established in Japan and it can be a new destination.

By: Peggy Lui | Text: Winnie Ng | Photo courtesy by: ONOMICHI U2

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HOTEL DECOROnomichi U2

The Onomichi U2 is located at Onomichi, Hiroshima. It is a new one-stop-shop

concept of bike hotel located at the seaside, with all you can find there apart

from hotel rooms: café, bakery, restaurant, professional bike shop and even

the daily fresh products from their own farm to supply their own restaurant.

As a guest there, you can just simply ride your bike to the front desk to check-

in, and then take your bike to your guest room and rest. Besides, you can

enjoy the relaxing and peaceful scenery from the surrounding, from the deck

where cargo ships pass or stop by. You can also walk along the promenade to

get fresh air, watch the sunset and forget all the annoyance from busy city life.

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A new colour leather to our existing range. Tan leather. The leather can be applied to any of Turnstyle Designs leather ranges.

Designer : Steve Roberts

TAN LEATHER DOOR LEVERSBY TURNSTYLE DESIGNS

Turnstyle Designs are established as one of the world’s foremost producers of design led architectural hardware.

Using classic materials to create contemporary designs, Turnstyle handles can be found on some of the world’s most prestigious projects including private homes, yachts, hotels and restaurants.

http://www.turnstyledesigns.com/products/search/woven-leather

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The Antique CollectionPORCELANOSA

Ceramic with typical hydraulic tile recreations from the beginning of the 20th century.

This flooring and ceramic covering series was made by using the most advanced manufacturing technology.

Porcelanosa is the ceramic wall and floor tile sector’s leading manufacturer. It has a workforce of over 800 employees and has forged a worldwide reputation as a busi-ness group, thanks to its ongoing efforts in the field of research and quality.

The group specializes in single-fired porous, stoneware, and porcelain wall and floor tiles in an extensive variety of formats and finishes. Its products stand out for their high-tech properties, innovative design and unbeatable quality.

http://www.porcelanosa.com/gb/index.php

HOME DECORParis Design Week

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The Onomichi U2 Shima shop features local traditional arts and crafts with a contemporary flair to suit modern lifestyles, as well as healthy and mild foods that embody the calm weather of Setouchi. There are also U2 original clothing which is excellent for a relax-ing and comfortable stay in the city. You can easily find clothing, food, and hous-ing essentials of Setouchi’s abundant and enjoy the well-rounded lifestyle of the place.

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https://www.onomichi-u2.com/en/

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Created by Sydney local Tina Clark, Sagitine is a premium collection of storage solutions that capture the elegance of good design while offering a minimalist approach to storing and categorizing your most precious fashion items. Unlike the conventional clunky storage furniture, Sagitine boxes are so versatile in placement that they can seam-lessly be integrated into any home! Chic, elegant and functional, Sagitine’s boxes are made from high-grade sus-tainable cardboard with monogrammed leather handles. These boxes are exceptionally flexible as they are stack-able and can be used conveniently for multi-purpose. To maximise flexibility, they can be purchased singly or with accompanying aluminium stands, which transform the boxes into storage units.

Apart from the beautiful shoeboxes, a board range of equally chic and environmentally friendly accessories are available to help preserve your treasured items, including aromatic pouches filled with organically grown herbs, beautiful English-made polished horn clothes brushes, cedar blocks, and drawstring muslin bags etc, to keep your items clean and secure from environmental changes.

By: Peggy Lui | Photo courtesy by: Sagitine

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For enquires: www.sagitine.com

Available in three sizes and two classic colours - black and white – the boxes are ideal for shoes, garments accessories, and even gowns.

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PARFUMIERE TRÉSOR

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During the Renaissance, perfume was a privilege of royalty and high society. It

evolved into a modern art form for stimulating the sense. It has been said the future

of a woman who doesn’t wear perfume is bleak, while others say the act of wearing

a scent is a reflection of one’s social status. The truth is, every scent is a capsule of

a moment in time, a special love or an unforgettable snippet of our memory.

Parfumiere Trésor, the first perfume concept boutique in Hong Kong, cooperates

with Periwinkle to present you 2015 Special – “The Colors of Aromas”. The mean-

ing of flowers for long have been associated with the language of love.

Parfumiere Trésor would assist you to arrange the flowers according to the colors

and the nature of raw materials inside the perfume. When the sense of smell is

intertwined with the visual, it will also appear a chemical reaction and become the

uniqueness perfume for you and your beloved one.

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Kelly was appointed an MBE for services to Interior Design in March 2009,

marking the pinnacle of her 37-year design career. She has written eight

design books to date, Design Masterclass the most recent, launched at a

star-studded party in November 2013. Her luxury online store debuts on

her website Kellyhoppen.com with accessories, bed linen, cushions, furni-

ture, candles and gifts, all carrying the stamp of the multi-award winning

designer’s iconic neutral-yet-opulent style.

By: Peggy Lui | Photo courtesy by: www.kellyhoppen.com

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As well as being able to shop by room or by item,

visitors to the site will find constantly updated exclu-

sive style tips, video teasers and how-to’s, alongside

insightful customer Q&As.

While Kelly has showcased her home product design

skills in collaborations with select licensees over the

years, Kellyhoppen.com marks the first time she has

made a full collection of her work available to pur-

chase online.

HOME DECOR FR\AME Restaurant

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HOME DECORHamilton Conte Paris

“This launch is absolutely thrilling for me, this is something I’ve wanted to do for a very long time,” Kelly says.

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“Because the nature of my style focuses on simple, tactile, luxurious designs, we worked on

the website to make it as user-friendly, inviting and inspiring as possible and I am delighted

with the result.” Kelly says.

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HOME DECORKelly Hoppen MBE“Because the nature of my style focuses on simple, tactile, luxurious designs, we worked on

the website to make it as user-friendly, inviting and inspiring as possible and I am delighted

with the result.” Kelly says.

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From soft, beautifully stitched linens in Kelly’s signature taupe colour scheme and richly contrasting throws in sump-

tuous fabrics, to mood-setting room sprays and fragrant candles, the Kellyhoppen.com affordable luxury range

starts from under £20 and delivery is available in the UK and worldwide.

Kelly Hoppen Interiors is currently working on over 40 design projects all over the world. The designer became an

investor on BBC 2 show The Dragons’ Den in summer 2013. Kelly’s design repertoire spans across home accessories,

furniture, bathroom fittings, lighting, window shutters, carpets, fabrics, wallpaper and paints, wall art, bed linen,

clothing, candles and scents.

enquires: www.kellyhoppen.com

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The Flower, designed by Gehry Partners, sits at the centre on the Electric Boulevard

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Battersea Power Station is at the heart of one of central London’s largest, most visionary and ea-

gerly anticipated new developments, which will see this vast 42-acre former industrial brownfield

site become home to a community of homes, shop cafes, offices and 18 acres of public space. The

outline planning application for architect Rafael Viñoly’s master plan for the site was approved by

Wandsworth Council and the Mayor of London in 2010 and approved by Wandsworth Council and

the Mayor of London in 2010 and approved by the Secretary of State and permission granted in

August 2011.

The overall project is divided into seven phases, with each designed by a range of specialist ar-

chitects. These included Ian Simpson Architects and De Rijke Marsh Morgan (dRMM) in Phase 1

(Circus West), Wilkinson Eye Architects in Phase 2 (The Power Station), and Foster + Partners and

Gehry Partners in Phase 3 (The Electric Boulevard, Battersea Roof Gardens and Prospect Place.)

Construction work officially began with Phase 1 on July 4th, 2013 - the 80th anniversary of this

historic building. The overall development is anticipate to be complete in 2025, with The Power

Station itself expected to be open to the public for the first time in over 30 years in 2019.

Photo courtesy by: BATTERSEA POWER STATION

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The scale and heritage of Battersea Power Station offers a unique opportunity to devise and implement community building strat-

egies that will reawaken people’s belief in civic engagement, and a desire to live together in a spirit of mutual co-operation. Draw-

ing on a variety of approaches to architecture and urban design, provision of facilities, events programming, governance and use

of technologies that will bring people together in shared experiences, we seek to rapidly engender the trust, respect, tolerance,

sense of safety and pride in place that underpin all great communities – which traditionally evolve over much longer periods of

time.

Through this unique initiative Foster + Partners and Gehry Partners believe residents and occupiers will develop a willingness to

participate in local affairs, positively appreciate diversity in each others social and cultural backgrounds, and hence evolve a duty

of care towards each other that we know simply as ‘good neighbourliness’. Such close-knit communities will offer great resources

and opportunities for self- fulfilment, and deliver far reaching impacts on individual happiness, health and well-being. Both archi-

tectural practices have developed stunning buildings and interiors that will be homes of extraordinary quality.

“ Our goal from the start has been to create a neighbourhood that connects into the his-toric fabric of the city of London, but one that has its own identity and integrity.”

FRANK GEHRY

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Battersea Power Station chimneys Control Room A

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Both architectural practices have developed stunning

buildings and interiors that will be homes of extraordi-

nary quality. The larger than average homes range from

studios to four-bedroom town houses and a small num-

ber of penthouses with vast roof terraces and views over

the Power Station to the River Thames. Almost all the new

homes have well planned private outdoor space in the

form of a winter garden, balcony or terrace. The homes

also benefit from extensive array of resident amenities

and shared spaces such as the impressive 355m linear

garden - designed by New York City’s ‘High Line’ designer

James Corner Field Operations – that crowns the ‘Batter-

sea Roof Gardens’ building, gyms, penthouse bars and

clubhouses.

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The larger than average homes range from studios to four-bedroom town

houses and a small number of penthouses with vast roof terraces and

views over the Power Station to the River Thames. Almost all the new

homes have well planned private outdoor space in the form of a winter

garden, balcony or terrace. The homes also benefit from extensive array

of resident amenities and shared spaces such as the impressive 355m

linear garden - designed by New York City’s ‘High Line’ designer James

Corner Field Operations – that crowns

Apartment designed by Foster+Partners with stunning view of The Power Station

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A glass top table with wood structure. Available in american walnut or stained birch.

The collection includes:A | Dining table Dia 1500mm x h750mmB | Coffee table Dia 1100mmx h380mmC | Side table Dia 600mm x h460mm

After graduating as an architect at East London University, Reda Amalou spent his first professional years in London architecture offices. He then moved to Paris where he founded AW2 in 1997, an architectural practice now established as an international leading high-end design office.

Over the last ten years, Reda Amalou has, through AW2, been severaly awarded for it’s work in the design of high end luxury hotels, and recently “World’s Best Ecolodge”, for the Six Senses Con Dao, a five star eco resort. He is currently involved in the design of several resorts and hotels in China, Oman, Morocco, Maldives or Puerto Rico for brands such as GHM, Aman Resorts, Four Seasons, Six Senses & Cheval Blanc.

Reda Amalou is also the architect selected by Patek Philippe for the design of every new flagship stores and corners in the world. Since 2012, he creates product and furni-ture designs under his own brand, REDA AMAL.

a

B C

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The stylishly transformed New York loft-style apartments, each

with spacious lines and stunning harbour views, above trendy

new eatery, CHINO, has preserved the facade and original archi-

tectural features of the classic tong lau. Habitat Property pre-

served the building’s authentic nameplate, emblazoned above

the entrance in Chinese script; lowered the parapets to maximise

sea views; and refurbished the walk-up’s terrazzo staircase, while

also installing a modern-day lift - a first for this type of property.

By: Peggy Lui Photo courtesy by: Habitat Property

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HOME DECORHome Inspiration

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The design team achieved a sense of calming

and restful luxury inside, through their use

of soft natural materials, a neutral colour

palette, and bespoke luxury accents such as

brass joinery handles. Outside, they refur-

bished the iconic façade retaining as many

of the original features as possible, including

the sweeping, curved glass windows.

At the heart of this vibrant new residential

enclave, highly-designed apartments in the

upmarket Tung Fat Building are available on

the premium rental market and range in size

from 960 to 1,320 sq. ft., including a pent-

house with landscaped rooftop.


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Victoria Allan, founder of Habitat Property, firstly bought up all the various components of an original 1960s waterfront Tong Lau be-fore transforming it into 8 stunning New York loft-style apartments.

Victoria’s vision for injecting new life and love into the neglected Tung Fat Building was breaking the mould of the generic residential towers that are prevalent across the city with her edgy design eye, something that has underpinned her successful professional career.

Victoria saw the potential of the aged building with its interesting floor-space and engaged Australian firm KPDO Architects to realise her vision of a calming and restful luxury living environment, creat-ing her imagined sea view sanctuary.

In addition to introducing you to the unveiling of Tung Fat Building, I would also like to take this opportunity to see if you would be in-terested in speaking with Victoria Allan, the founder and director of Habitat Property- a boutique residential real estate firm established in 2001.

Victoria Allan | Founder of Habitat Property

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This modern and spacious 135 m2 apartment was stripped

and refurbished by famed interior designer, Kelly Hoppen.

Comprising of a total of 9 rooms, Kelly applied to this prop-

erty her design vision and signature style of clean lines and

neutral tones, blended with sumptuous textures and a feel-

ing of warmth.

By Peggy Lui | Photo courtesy by: Kelly Hoppen MBE

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For this project, the client wanted their

existing apartment to be redesigned as

primarily an office, along with function-

ing as a second home. New finishes for

the floor and walls, cornices, lighting,

doors, skirting, joinery, furniture and

window treatments were installed to

conform with the design aim of creating

a more contemporary and lighter space.

The bathrooms were also modernised

with new baths and showers, as well as

contemporary fittings and finishes, and

the kitchen was fitted with new units and

appliances

Dining Area

Sliding door: Custom made by Joiner

Chimney breast fireplace: Sculpture from BD De-signs, clad in timber finish by Belvedere and fire-place insert and chrome from Firebox UK

Curtains: Designed by Doreen Scott, upholstered in silk fabric from Bruno Triplet and sheer fabric from Pedroso & Osorio

Hanging light: ‘Aloe Blossom’ by Jeremy Cole

Dining table: Promemoria

Desk lamp: Ralph Lauren

Chairs: Promemoria, upholstered in fabric from Sacho

Bowl: C Best

Art: Clients own

Table: Decorus Furniture

Table lamp: Charles Paris

White vases and candle: Kellyhoppen.com

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RECEPTION ROOM

Hanging light: Aloe Blossom’ by Jeremy ColeArt work: Clients ownCurtains: Designed by Doreen Scott and upholstered in silk fabric from Bruno Triplet and sheer fabric from Pedroso & OsorioWall light: Charles ParisCoffee tables: Kellyhoppen.comGlass bowls and flowers: Kellyhoppen.comArmchairs: Designed by Promemoria, upholstered in Abbott and Boyd fabricSofa: Upholstered in Andrew Martin fabricCushions: Designed by Doreen Scott and upholstered in fabric from Bruno Triplet, Abbot and Boyd and SachoRug: StepeviSide table: PromemoriaCandle, diffuser and vase: Kellyhoppen.com

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“A home should be where you feel joy and happiness. It should feel like your own space, reflective of the spirit, life and loves of the people who live there” by Kelly Hoppen

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BEDROOM 1

Built-in wardrobe: Custom made by Joiner | Mirror: Decorus Furniture | Chest of drawers: Kellyhoppen.com | Art work: Clients ownBed: Promemoria, upholstered in fabric from Opuzen | Bed linen: Designed by Doreen Scott, upholstered in fabric from WeitznerCushions: Designed by Doreen Scott, upholstered in fabric from Weitzner and The Cloth Shop | Bedside tables: AlternativeWall lights: Terzani | Reading lights: Contardi | Candles: Kellyhoppen.com | Small vases: C Best | Rug: StepeviCurtains: Designed by Doreen Scott, upholstered in silk fabric from Bruno Triplet and sheer fabric from Pedroso & OsorioTriplet, Abbot and Boyd and Sacho | Rug: Stepevi | Side table: Promemoria |Candle, diffuser and vase: Kellyhoppen.com

enquires: Kellyhoppen.com

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A contemporary coloured Loft in the Heart of Soho, New

York City. Monaco based design firm Casamanara designed

a beautifully contemporary loft apartment. Located within

a building dating from the 1900’s, newly installed bespoke

woodwork and colouful, modern accents create and uplift-

ing ambience for this style family home. Interior Architecture

of 2500 sqf loft in an iconic building in Soho. A homy feeling

within an industrial shell.

By Peggy Lui | Photography by: Evan Joseph

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White sofa: Living DivaniBlue sofa: Living DivaniPink ottomans: Living DivaniCoffee table: HERTZ by Living DivaniSide table: BOLLE by Living DivaniLamp: PEDRERA by CORSINI & RUIZ MILLET

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Walls: Mixed cement with a clear wax finishLighting: Excel Chandelier by ROLF AND HILL Artwork: Peter LambDining table: MINIMO BY PORROChairs: J104 by HAYFlooring: Siberian wood floor

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Worktop: Casamanara custom design (All millwork was done in Oak, brushed and sandblasted to open the pores, and finished with natural wax.)Cupboard: Casamanara custom design

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Tiles: Ceramic penny tiles on walls, floor and ceiling in shark grey colourTowel hanger: Axor Critterio M collection for HansgroheSink: Crema Marfil LimestoneTap: Axor Critterio M collection for HansgroheMirror: Casamanara custom designShelves: Casamanara custom design

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Tiles:Hand-made painted ceramic tiles

Cupboards:Casamanara custom design

Shower headAxor Critterio M collection for Hansgrohe Kaldewei

Bathtub:Kaldewei

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Cupboards: Casamanara custom design VintageLight fitting:: VintageChair: HAYFlooring: Siberian wood floor

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For enquires | http://casamanara.com/

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Text: Jenny Ho & Jenny AuPhoto: Jenny Ho

Founded by David and Melanie Riach, Straight Six

Automotive Limited has staged its first Hong Kong

Classic Car and Vintage Festival at the New Central

Harbourfront in the mid of November. Around 100

classic cars and motorcycles from all eras of automo-

tive history were showcased in the event. The festival

also presented family entertainments with nostalgic

and automotive theme, such as vintage market, old-

fashioned games, film, live music and dancing and

more.

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Eventtheme Inspiration

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With the living pace as one of the fastest in the world, Hong Kong

people are doing everything in a more speedy way than others,

including drinking coffee. ZAI FÉ, a new café founded by three

coffee-loving pioneers Frada Lai, Wendy Tsui and Tim Shepherd,

to make use of the Espresso concept to accommodate with the

speedy life of Hong Kong.

Interview: Peggy LuiText: Winnie NgPhoto: Jenny Ho

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‘Zai Fe’ means coffee without milk and sugar in Cantonese.

It is one type of coffee that Hong Kong people order from

local and traditional restaurants. Having been tired of arti-

ficial syrups and flavors used to mask poor quality coffee

and milk, the three founders would like to combine a new

coffee concept with the under developed barista culture.

ZAI FÉ emphasizes on environmentally friendly, sustainabil-

ity and natural. All the products are specially crafted with

natural and organic ingredients to complement the brand’s

high quality coffee, and the takeaway cups are 100% com-

bustible and compostable.

In Italy, it is common to see people popping in and out at

cafes before work or during coffee break, to quickly have

a cup of coffee or espresso for relaxation and enjoyment.

The founders believe this should also be applied to the fast

and busy life in Hong Kong- people should not queue for

long time for a cup of good coffee. A perfect shot should be

served within a short period of time, by extracting the es-

sence from the coffee beans to the cup.

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To ensure of the freshness and the quality of the coffee, ZAI FÉ had selected premium coffee beans all around the world, from Columbia, Rwanda, Indonesia to India. Besides, they had also made a promise to deliver fresh coffee straight from the roaster, once rested to the lips of coffee lovers in less than 72 hours – expertly made by experienced ZAI FÉ baristas when the freshly roasted beans are at their peak.

The traditional espresso coffees are served in special cups to make a good mix-and-match for ZAI FÉ - those traditional tea cups from local dim-sum and Chinese restaurants. They are well delivered in a good size and shape, and are able to keep the tem-perature of the coffee from getting cold rapidly.

Founder: Tim ShepherdFavourite ZAI FE Cuppa: Cappuccino

ZAI FÉ is trying to provide different customer experiences at dif-ferent locations. The first shop is in Quarry Bay next to all com-mercial buildings, to mainly focus on office workers to stop by before work and at breaks for espresso and power-charging. The second shop is at Central, at the terrace of famous design brand Bo Concept. Both brands work together to create the at-mosphere of ‘feel like home’ in the shop. ZAI FÉ is creating a stu-dio where customers can come to just like home, having a great place to rest in the terrace, sipping a cup of good coffee and shar-ing food among friends and family. They are also having the ZAI FÉ Espresso Truck in APM Mall in Kwun Tong to give another ex-perience for customers.

Founder:Fredai LaiFavourite ZAI FE Cuppa: Mocha

www.zai-fe.com

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With just 5 weeks to go until the opening of the sixth edition of the Asia Contemporary Art Show, excitement is mounting with over 100 exhibitors from 19 countries attending the event from 12 – 15 March. Visitors to the Show can expect to find a stunning display of more than 3,000 artworks from original paintings, limited editions, sculpture to photography displayed over five full floors at the Conrad Hotel Hong Kong. More than 60 artists will also be present to meet with collectors and art lovers, and share the vision and inspiration behind their works.

The Show organizers also own Hong Kong’s largest art website www.asiacontemporaryart.com

Mark Saunderson, Director of Asia Contemporary Art Show commented: “Art lovers and collectors can start their journey of discovery on the website, learn about the artists and galleries, and get a sense of pricing, make inquir-ies and set appointments prior to the Show”.

www.asiacontemporaryart.com

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The Park Lane Hong Kong has set foot in the heart of Causeway Bay

for over 40 years, famed for their luxury accommodation and spec-

tacular views of the Victoria Park. To celebrate their huge success

and 4 decades milestone achievement, The Park Lane Hong Kong has

proudly invited celebrity chef Arnold Tanzer to Hong Kong to take part

in the “Anniversary Guest Chef Tour” in the beginning of November.

By Jenny Ho | Text: Jenny Au | Photo: Jenny Ho

The Park Lane Hong Kong, a Pullman Hotel

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This seven-days-only event was held at the RIVA and The Deck

and the new Rooftop Garden. Chef Arnold Tanzer began his

culinary career in 1989 and has worked at numerous hotels

and restaurants. He is also a menu and food development

consultant, Chef Arnold Tanzer’s special menu offers a unique

opportunity to savor the best quality ingredients and flavours

of the rich culinary heritage of South African cuisine. A thick

sliced piece of Duck Terrine with Sultana Relish gave a pleas-

ant start of the tasteful journey. Main course was a tough de-

cision making option between the rare selection of Venison

Loin and Chef Arnold’s famous dish, Lentil “Bobotie”. Baobab

Pear Parfait with Salted Mango Gel and Diced Pistachio was

served at last as a perfect sweet round up of the meal.

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Moving to its 40th anniversary, multi-phase renovations have

been in progress since 2013. The first “Roof Top Garden” in Hong

Kong is scheduled to be completed by fall this year, most suitable

for alfresco wedding and corporate events.

Established since 1974, The Park Lane Hong Kong is conveniently

located within the business, shopping and entertainment dis-

tricts in the heart of Causeway Bay. 833 guest rooms accommo-

date guest with the most spacious guestrooms in town overlook-

ing the famed Victoria Harbor, Victoria Park and the city. Our

newly launched Family Rooms have given a completely new look

including a new range of guest amenities.

About the Park Lane Hong Kong

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RIVA and The Deck

Overlooking the famous Victoria Harbour and the

verdant green of Victoria Park, it is a continental

restaurant with an outdoor deck where live music

imbues the restaurant with a relaxed ambience. A

private dining room is available for special occa-

sions.

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As a celebration for its 40th anniversary, The Park Lane Hong Kong proudly presents Dutch Michelin-Star Chef Raoul Reichrath, who will share his culinary essence and philosophy to the hotel guests and locals with his famous signature dishes, such as “Pigeon Miéral”.

Photo courtesy by: RIVA and The Deck

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About Guest Chef Allistaire Lawrence

Allistaire studied at the prestige Institute of Culinary Arts in Stellenbosch, where he earned a diploma in food preparation and culinary art. He started career with his men-tor Craig Cormack at Spier Wine Estate’s Village Hotel in 2002.

He then moved on to work under the guidance of Bruce Robertson at one of the leading small hotels of the world, Cape Grace in Cape Town in 2005. During these junior periods of his career, he represented South Africa in the Hans Bueschkens Junior Chefs Challenge in New Zealand in 2006. In 2007, Allistaire and Bertus Basson represented South Africa at the prestigious Bocuse d’Or International Culinary Competition in Lyon. Allistaire se-cured an opportunity to work at a top restaurant in Johannesburg, and it wasn’t long before he worked his way up the ladder to lead the kitchen of the award- -winning Roots Restaurant, located in the UNESCO World Heritage Site Cradle of Humankind, where he guided the team to a position in the Eat Out Top 10. He was a member of the South African National Culinary Team that won one gold, two silver and one bronze medal in the 2008 Food Olympics.

In the following year, 2009, Allistaire won the title Chaîne des Rôtisseurs Young Chef ofthe Year. He later returned to Cape Town in 2012, where he was the Executive Chef of 5 Rooms Restaurant at 5 star The Alphen Boutique Hotel in Constantia. In 2003, Allistaire teamed up with mentor Bertus Basson at the award- -winning Overture Restaurant. To-gether, they are opening a restaurant on the Spice Route Wine Estate later this year. Advance reservations are highly recommended.

Anniversary Guest Chef Tour

March | French Guest Chef - Raoul Reichrath

April | South Africa - Allistaire Lawrence

May | Australian Guest Chef - Scott Webster

Guest Chef - Allistaire Lawrence

About Guest Chef Raoul Reichrath

Raoul Reichrath, the owner of the star-rated Le Grand Pré restaurant in the Southern French Provence area, worked in the finest restaurants kitchens in Belgium, Mexico and France before striking out on his own and becoming owner of Le Grand Pré and adjoining Bistro Preface

Chef Reichrath believes that the art of cooking is to elevate the ingredients out of the dish. His philosophy is very simple: use only seasonal products, few ingredients, and always look for the perfect cooking temperature.

Chef Reichrath will bring this culinary essence and philosophy to The Park Lane Hong Kong with his special A-la carte menu, three-course lunch menu and a grand Valen-tine’s Day menu, which features many of his famous signature dishes. Chef Reichrath will be assisted by Riva’s own Heinz Funhoff and team.

Guest Chef Raoul Reichrath

Enquires: RIVA and The Deck at Tel: (852) 2839 3327 The Park Lane Hong Kong 310 Gloucester Road, Causeway Bay, Hong Kong www.pullmanhotels.com

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Bordeaux has attracted plenty of visitors, wine experts and enthusiasts to come to the city, for its history, beauty and of course because of wine. It is undoubtfully the most popular wine region in the world. When travelling to Bordeaux, perhaps most people may prior-itize winery visit and tasting wines. However, there is a hidden palace among the vines for harmony and serenity, providing a relaxing moment along the travel and to giving you a well-deserved break from all the tastings. It is definitely a place that should not be missed in Bordeaux – Les Sources de Caudalíe.

Written & photo by winnie ng

Les Sources de CaudalíeBack to the Sources

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Les Sources de Caudalíe is a five-starred hotel, situated in the middle of the

vineyards of Château Smith Haut Lafitte, a Grand Cru Classé of Graves region

in Bordeaux which is famous of its white wine production and just selected

by James Suckling into his “Top 100 Wines by 2014”. The hotel was estab-

lished in 1999 and it has been operating already for 15 years, inspired by

the “French Paradox” that stands for a tasty but healthy French diet and

lifestyle, and refers particularly to the southwest of France.

There are currently 40 rooms and 21 suites in the hotel which are embraced

by the vineyards. Among these, 12 suites, “Village des Pêcheurs”, have just

been newly opened in 2014 summer. An enchanting bucolic landscape can

viewed from most of the rooms. Alice and Jérôme Tourbier, the younger

daughter and son-in-law of the owners of the Smith Haut Lafitte, are the

owners of the hotel. It was built with similar appearance with the Château

to give a sign of synchronization to the family and the nature.

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Destinationles sources de caudalíe

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The owner couple has put a great effort in creating a warm

home-like atmosphere for guests with plenty of antique furni-

ture, reflecting the cultural heritage of the region and making

Les Sources de Caudalíe to have an atypical character among

the luxury hotels. Meanwhile, the new suites are a mixture

of tradition and modern chic, combining collector’s items and

reproductions in a resolutely modern spirit by featuring Scan-

dinavian and Italian designs, in which are perfectly integrated

into the hotel’s unique environment. Rooms are built in a style

reminiscent of Cap Ferret oyster-fishermen’s huts on stilts and

named after villages on Cap Ferret. This also indicates the city

of Bordeaux – you can easily find a lot of historical buildings,

but combined with modern and artistic atmosphere.

Guests are welcome to borrow bicycles to travel around the

whole hotel, spa and vineyard areas. They can also jog along the

vineyard to go into the private forest of the Château to feel the

peace and nature, and to feel like doing normal exercise when

being at home. The newly opened indoor swimming pool is a

combination of wellness and art together. The 15-metre inimita-

ble pool is located in a magnificent glasshouse with an impres-

sive wooden frame, built out of timbers from the 18th century, at

the entrance to the “Village des Pêcheurs”. The fins of a Japanese

fugu fish magnified X20, installed at the bottom of the pool with

a golden tone, is veritably an underwater work of art for guests

to appreciate and imagine when being there. Besides, the hotel

has maximized the use of sustainable energy and energy saving

measures, in all the rooms, restaurants and Caudalíe Vinothéra-

pie® spa.

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The hotel has not only provided psychological comfort and cozy

feeling, but guests can also physically enjoy with nice gastro-

nomic pleasures. La Grand’Vigne, a restaurant that earned a

Michelin star in 2010, is specialized in local culinary, seafood

and meat-based dishes, and relying on finest seasonal delica-

cies. The restaurant is inspired by the 18th century ornamen-

tal greenhouses, with a small terrace next to a small lake with

swans and wooden boats. Guests can enjoy a delicious break-

fast, lunch or dinner in serenity and intimate environment to-

gether with a glass of Smith Haut Lafitte Blanc from the Châ-

teau. La Table du Lavoir is the second restaurant in the hotel

which was a wash house in 19th century, paying tribute to the

“terrior” with delicious, unusual and bistro-style gourmet.

Having a glass of wine may be a good option before or after the

meals, or when coming back from a swim, cycle or hike. Apart

from the existing French Paradox Bar, Rouge, another new open-

ing in this summer would be the perfect choice for that in the

hotel. It is a new fancy food shop and wine bar with its name

representing the colour of Bordeaux – the colour of ripe grapes

in the autumn and the luminous colour of a great wine. The cav-

ernous bar is the signatory design with huge beams recovered

from an old building, and countless wooden strips going from

ceiling to the floor. If weather allows, the large sunny terrace

provides great views towards the main building together with

endless vineyards of the Château. Rouge is ideal for a light lunch

or enjoy a friendly aperitif offered by both restaurants, accom-

panied by nice Bordeaux wines ranging from great growths to

more affordable wines that can be consumed either on site or

purchased to take away. Besides, quality foods such as foie gras,

preserves and tapas in addition to cooking implements are avail-

able in the shop.

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A must-go facility in the hotel is the Vinothérapie® spa. The

Caudalíe Spa is absolutely an exceptional parenthesis for soul

refresh. Caudalie is the unit to measure the duration of the

wine’s flavor on the palate. The finer a wine is, the more Cau-

dalies it has for each second the flavor remains.

Caudalíe, a French skincare brand, launched officially in 1995

by Mathilde and Bertrand Thomas, the elder daughter and

son-in-law of the Château owners. They met a polyphenols

specialist in 1993 during the harvest in the vineyard and dis-

covered the active polyphenol extracted from grape pips are

significantly more effective than vitamin E against free radicals.

In 1999, the two sister couples were working together to cre-

ate the hotel and the first Vinothérapie® spa in the vineyard for

wellness and inspiration of the guests.

The Caudalíe spa is made of wood and stone which is per-

fectly matching with the vineyard and hotel setting. The zen

atmosphere and the wood and marble décor procure a feeling

of peace, as well as physical and mental well-being. Walking

along the covered outer passageway with a view of the out-

door swimming pool and going into the outdoor wooden hot

tub are enough to remove all the stress and nuisances of eve-

ryday life. The changing rooms overlook both the relaxing area

and indoor pool. Guests can enjoy the panoramic view of the

Smith Haut Lafitte vineyards from the spa. Several adjacent

outdoor terraces offer guests the opportunity to refresh in the

open air and relax with the nature and weather.


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The Vinothérapie® spa utilizes the beneficial properties of naturally warm spring water that comes from over 540m

depth, with ancestral anti-oxidant power from vines and grape extracts to guests for spa and facial treatments. There are

20 contemporarily designed rooms in three floors, mainly with natural or indirect lighting, to offer guests with enchanting

and relaxing experiences. These include well-being treatments with own range of vine and grape-based products such

as Crushed Cabernet scrub, Honey and Wine Wrap, or Winemaker’s massage that uses grape-seeds, honey, brown sugar

and essential oils to exfoliate skin. Guests can bathe in red wine and grape pomace (the remains of pressed grape), be

massaged with fresh grapes or wrapped in honey and wine. Guests can also sense the rain, wind and smell of the vineyard

through the window blinds during the process, accompanied by soft and relaxing music.

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There is nothing better in life than travelling around the wineries,

staying in a five-star hotel in the vineyard, having a panoramic view

from the windows, enjoying delicious food and great wines of the re-

gion, experiencing the spa and facial treatments with products made

of vines and grapes, sensing the beautiful nature and long history,

escaping from city life to get revitalization and rejuvenation… This is

lifestyle and all are coming from… THE SOURCE!


http://www.sources-caudalie.com/en/

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The Angelus, meaning angel in Latin, is a Catholic devotion commemorating the

Jesus Christ. The devotion was traditionally recited in Roman Catholic churches,

convents and monasteries three times everyday: 6:00 am, noon, and 6:00 pm,

which was also used by some Anglican and Lutheran churches. The Angelus was

usually accompanied by the ringing of the Angelus bell, which was a call to prayer

and to spread God’s will to everyone.

Photo courtesy: chateau angelus, timo pitkanen & winnie ngBy winnie ng

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Winnie Ng

Editor of merci wine and coffee section

WSET Level 3 Now a register tutor in ERB wine course

The successful story of the Saint-Emilion Premier Grand Cru Classe has to be traced back to the 15th century. At this pe-

riod in history, following the Holy Empire’s victorious battle against the Ottoman army on July 21st 1456, Pope Nicholas V

ordered as a sign of thanksgiving that all the bells in Christendom should ring each day in the morning, at noon and in the

evening. This prayer took the name of the Angelus. Henceforward, over the centuries to follow the traditions, at seven in

the morning, at noon and at seven in the evening the Angelus rang out, setting a rhythm to the days. At these moments,

all the men and women in fields and villages stopped their work to pray.

Here, at Chateau Angelus, located at the centre of a natural amphitheatre where sound is amplified, a small plot of very

old vines from which vine growers were able to hear the Angelus being rung simultaneously by the three local churches.

They were the Mazerat chapel, the church of Saint-Martin de Mazerat, and that of the Saint-Emilion, which was the place

that gave its name to this property. Meanwhile, the bell on the label of Chateau Angelus symbolises this origin and these

moments of reverence.

A Remarkable 2012 for the Golden Angel

2012 was a special and unforgettable year for Chateau Angelus. All the glories and good happenings were spotting on the

Chateau. Angelus is a family owned winery, by the de Bouard de Laforest family with roots in Bordeaux that can be traced

back to 1400s. Georges Bouard was the first linkage of the family to the region in the 16th century. Then in 1782, Cath-

erine, known as Sophie de Bouard de Laforest, married Souffrain de Lavergne and came to live in Saint-Emilion where the

story officially began. In the beginning of the 20th century, Comte Maurice de Bouard de La Forest settled at the property.

In 2012, the family was celebrating their 230th anniversary!

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WineChateau Angelus

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Now it is the 8th generation of the family running the

Chateau. Stéphanie de Boüard-Rivoal was appointed

Deputy Managing Director of Angelus in 2012.Interest-

ingly Chateau Angelus has been run by many women,

with 3 women in 8 generations in a leadership position,

which is quite uncommon in Bordeaux wineries. With

Stephanie on board, Chateau Angelus endeavours to

maintain traditions with modernization and innovation

at the same time. Upon long discussion and reflection,

together with foreseeing of the future, Angelus had un-

dertaken a huge renovation for the Chateau. Spending

26 months with massive investment to modernize and

enlarge the building, Angelus is keeping the traditional

patrimony architecture from hard works by specialized

French craftsmen using traditional methods with noble

materials such as stone, French oak, metals and glass. The

renovation finally finished by 2012. Unlike the 1855 Classi-

fication of Bordeaux Left Bank, Saint-Emilion Classification,

where the wine growing region is on right bank of Bordeaux,

was only officially established in July 16th 1955 that the Clas-

sification list was updated more frequently, around every 10

to 15 years. There were initially 12 Premier grands crus class-

es and 63 Grand crus classes. With the most updated 2012

Classification, there are 18 Premiers grands crus classés and

64 Grands crus classes, in which Premiers grands crus classes

are divided into A and B classes. Chateau Angelus was pro-

moted to Premier Grand Cru Classe A, together with Cheval

Blanc, Ausone and Palmer at the same classe, to reward the

intensive work by Angelus in previous decades to produce

excellent wines.

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nTo celebrate this spectacular year, a special label was

designed for the 2012 Angelus bottle. With a black cap

presenting the de Bouard de Laforest family crest, the

2012 bottle has replaced its traditional paper label with

an imprint in embossed gold. This label is embossed with

a 21.7 carat gold encasement and refined through two

firing processes over 500 degrees Celsius, and attended

with handcrafted precision and care. The precious alloy

adorns the glass, bestows its radiance and enhances the

bell, the emblem of Angelus. All 2012 vintage are avail-

able since December 2014 in impressive bottles, from

the bottle format to the Melchior (18L). The production

of the vintage 2012 was with 80,000 bottles, the releases

in En Primeur were all sold out. This vintage is good with

ageing potential, best to serve from 2020 to 2045, and

surely is a collectible item for wine connoisseurs.

As Coco Chanel once said, “fashions go out of fashion, but

style never does”. This applies exactly to the outstanding

terroir and quality of Chateau Angelus. Let’s cheers for

the golden bell

Enquiries: http://www.chateau-angelus.com/

WineChateau Angelus

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By Jenny Ho

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Base• Sponge cake from bakery shop

• Purple Sweet Potato Cream

• 1 medium purple sweet potato (about 200g)

• 25g whipping cream

• 10g icing sugar (optional if the sweet potato is sweet enough)

Directions1. Preheat oven to 220C.

2. Wash the sweet potato and pat it dry with tissue paper.

3. Wrap it with aluminium foil and place it on the oven rack.

4. Bake for 1 hour. Insert a knife into the center to check the doneness.

5. Take it out from the oven and remove the skin. (Sweet potato can be done in boiling method alternatively)

6. Add whipping cream, icing sugar into mashed sweet potato and stir well.

7. Press mashed the sweet potato through a fine sieve become silky and smooth cream.

8. Put the cream into a piping bag with a star tip and set aside. If the cream is too stiff, add little water once at a time

to check the piping consistency.

9. Cut the sponge cake with 3.8cm diameter round cutter.

10. Brush the surface of the cake with rum.

11.Beat the whipping cream until it forms to stiff peaks and put into a piping bag with a round tip.

12. Pipe little bit of whipping cream and put a piece of chestnut in the center.

13. Pipe the cream around the chestnut, like a mountain.

14. Pipe the sweet potato cream in swirls on top.

15. Decorate with some chopped pistachio, dry cranberries and icing sugar.

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