Resume Jacquelyn Pembroke Education Objective Skills Employment History References To pursue licensure through active participation in an innovative and environmentally responsible architecture firm • Bachelor’s of Environmental Design, Montana State Univeristy, 2011; GPA: 3.28 • Master’s of Architecture, Montana State University, 2013; GPA: 3.29 Areas of graduate study: Areas of graduate study: • • Historic Preservation Historic Preservation • • Landscape Design Landscape Design • • Urban Planning Urban Planning • • Color Theory and Interior Design Color Theory and Interior Design • • LEED LEED Computer: • Adobe Creative Design Suite (especially Photoshop and InDesign) • AutoCad Architecture • Revit • Rhino 3D • Sketchup • Microsoft Office Suite Jack Smith, Arch. D., FAIA, Architect, Teaching Professor • [email protected], [email protected]• 406-994-7353, 208-720-3653 Ferdinand S. Johns, Architect, FAIA; Professor Emeritus of Architecture, MSU; ACSA Distinguished Professor • [email protected]• 360-240-1343 Dean Savage, Executive Chef, HIllcrest Senior Living, Boze- man Deaconess Hospital • [email protected]• 406-556-2009, 406-587-6087 Hillcrest Senior Living, 2011-2014: 406-600-8966 (Lisa Story) • Job titles: Server, Hostess, Prep-Cook, Front-end Weekend Supervisor • Responsibilities: assisting in the planning of banquets and other events, supervising fellow employees to ensure a high standard of ser- vice, networking between fellow employees and higher management, preparing a variety of cold food dishes throughout the course of the day, training new employees • Supervisors: Lisa Story (Front End Supervisor), Dean Savage (Executive Chef) Sara’s Blue Ribbon Porkies, 2005-2010: Out of Business • Job title: Assistant Manager • Responsibilities: Opening the restaurant, managing the registers, answering the phone, assisting customers, supervising and training other employees, assisting in the kitchen, training new employees, closing the restaurant • Supervisors: Robert Ronan, Sr. (Owner, Manager), Robert Ronan, Jr. (Manager) Hand Rendering: • Hand Drafting • Sketching Mama Mac’s Bakery, 2014-Present: 406-522-8690 • Job title: Grill Cook, Prep Cook, Team Member • Responsibilities: Running, stocking, cleaning, and maintaining hot and cold cook/prep areas, register areas, and dining room • Supervisors: Mary Sanders (Owner), Linda Quinn (Supervisor)
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ResumeJacquelyn Pembroke
EducationObjective
Skills
Employment History
References
To pursue licensure through active participation in an innovative and environmentally responsible architecture fi rm
• Bachelor’s of Environmental Design, Montana State Univeristy, 2011; GPA: 3.28
• Master’s of Architecture, Montana State University, 2013; GPA: 3.29
Areas of graduate study: Areas of graduate study: • • Historic PreservationHistoric Preservation• • Landscape DesignLandscape Design• • Urban PlanningUrban Planning• • Color Theory and Interior DesignColor Theory and Interior Design• • LEEDLEED
Computer:• Adobe Creative Design Suite (especially Photoshop
and InDesign)• AutoCad Architecture• Revit• Rhino 3D• Sketchup• Microsoft Offi ce Suite
Hillcrest Senior Living, 2011-2014: 406-600-8966 (Lisa Story)• Job titles: Server, Hostess, Prep-Cook, Front-end Weekend Supervisor• Responsibilities: assisting in the planning of banquets and other
events, supervising fellow employees to ensure a high standard of ser-vice, networking between fellow employees and higher management, preparing a variety of cold food dishes throughout the course of the day, training new employees
• Supervisors: Lisa Story (Front End Supervisor), Dean Savage (Executive Chef)
Sara’s Blue Ribbon Porkies, 2005-2010: Out of Business• Job title: Assistant Manager• Responsibilities: Opening the restaurant, managing the registers,
answering the phone, assisting customers, supervising and training other employees, assisting in the kitchen, training new employees, closing the restaurant
• Supervisors: Robert Ronan, Sr. (Owner, Manager), Robert Ronan, Jr. (Manager)
Hand Rendering:• Hand Drafting• Sketching
Mama Mac’s Bakery, 2014-Present: 406-522-8690• Job title: Grill Cook, Prep Cook, Team Member• Responsibilities: Running, stocking, cleaning, and maintaining hot
and cold cook/prep areas, register areas, and dining room• Supervisors: Mary Sanders (Owner), Linda Quinn (Supervisor)
PortfolioJacquelyn Pembroke
NOLA: Community Center
Alley Infi ll
Europe: Life From a Suitcase
Japan: Triage to Permanent
Bozeman Ice Arena
PortfolioJacquelyn Pembroke
NOLA: Community Center
Alley Infi ll
Europe: Life From a Suitcase
Japan: Triage to Permanent
Bozeman Ice Arena
PortfolioJacquelyn Pembroke
Alley Infi ll
Site: Tattoo Alley, Downtown Bozeman
Plan
Born from a series of small-scale material explorations, a dreary alley on Main Street is transformed into an interesting and inviting pedestrian experience be-
tween back-street parking and Main Street proper.
Longitudinal SectionMaterial Study
Pathways : Materiality : Light
Site: Tattoo Alley, Downtown Bozeman
PortfolioJacquelyn Pembroke
Cross Section
Perspective
Perspective
Pathways : Materiality : LightAlley Infi ll
PortfolioJacquelyn Pembroke
Community : Recovery : Place
On the urban wasteland site of former subsidized housing, situated between docklands and rundown
residential neighborhoods, a community center pro-vides badly needed gathering places while embracing
the colorful eclectic nature of New Orleans. Process Sketches and Light Studies
Site: Port District, NOLA
very : Placemmunity : RecovComNOLA: Community Center Community : Recovery : Place
PortfolioJacquelyn Pembroke
NOLA: Community Center Community : Recovery : Place
Site: Port District, NOLA
East Elevation
Section A
Courtyard Perspective
1st Floor Plan2nd Floor Plan
Section B
PortfolioJacquelyn Pembroke
Europe: Life From a Suitcase Inhabit : Experience : See
Sketchbook Project: Swedish Island Vacation Home:
A small island in the Baltic sea, chosen at ran-dom in passing, becomes the site for a northern
vacation home, accessibly only by boat.
PortfolioJacquelyn Pembroke
Europe: Life From a Suitcase Inhabit : Experience : See
Europe: Sketches
PortfolioJacquelyn Pembroke
Japan: Triage to Permanent Triage : Transition : TIBS