Irish Penny January 2013

Dubliner Stuffed SpudsA GIANT baked potato served on a skillet, piled high with your favorite filling. 7.99

BlarneyPepper slab bacon, Blarney Cheddar cheese, horseradishbutter, caramelized onions and sour cream

Green & BlueMushrooms, chopped spinach, Cashel blue cheese and caramelized onions

2 VegRoasted grape tomatoes, fresh wilted spinach and house-made, garlic-infused olive oil

Paddy’sSpicy Tasso ham, diced bell peppers, onions andtomatoes, dusted with a Parmesan/Asiago cheese blend

SaladsDressings: Buttermilk Ranch, Chunky Blue Cheese, Sweet Vidalia Onion, Honey Dijon Vinaigrette, Raspberry Walnut Vinaigrette

House Garden SaladA blend of spinach and locally-grown, hydroponic Boston Bibb lettuce with seasonal garden vegetables. 4.99

Spinach SaladBaby spinach salad topped with mushrooms, pepper slab bacon, mandarin orange, hardboiled egg and a blend of Parmesan/Asiago cheese. 8.99Add Chicken 5.00 Add Shrimp 1.25 each

Salmon BLTLocally-grown, hydroponic Boston Bibb lettuce with your choice of broiled or blackened Atlantic salmon topped with pepper slab bacon and tomatoes. 12.99

Cork Chicken CobbLocally-grown, hydroponic Boston Bibb lettuce and your choice of grilled or blackened chicken with hard-boiled egg, mandarin orange, roasted peppers, tomatoes, and thinly sliced red onions. 11.99

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Soups to Warm the SoulPotato LeekA traditional Irish soup made with an old Flynn recipe. Cup 3.99 Bowl 4.99

Beef Barley A classic Old World broth soup of pearl barley, vegetables, tender beef and herbs. Cup 4.99 Bowl 5.99

Wee Bites & StartersPint of GuinnessThe Irish Penny’s perfect pint, served between 39 and 42 Degrees. 4.50

Leprechaun Legs (Pork Wings)WARNING: Highly addictive and habit-forming! Three LARGE pork wings topped with a Jameson BBQ Glaze. 9 .99

Pot O’ Gold DipDried beef and horseradish cream cheese served hot with three soft pretzels. 10.25 Additional pretzels .85 each

Galway Stuffed Mushroom CapsMushroom caps stuffed with chopped spinach and Cashel blue cheese. 7.99

Soft PretzelsFour soft pretzel sticks dusted lightly with salt and baked. Served with our Penny Pub sauce and coarse ground mustard. 6.99

Drunken MusselsFresh Prince Edward Island mussels steamed and served in an Irish Ale, drawn butter and mustard broth. 10.99

Corned Beef BitesDelicious house-made corned beef and Swiss cheese bites, friedgolden brown and served with Penny Pub dipping sauce. 8.99

Blarney Bacon Pub ChipsPub chips, pepper slab bacon, Blarney cheddar cheese, mushrooms and sour cream. 9.99

Claddagh RingsHand-cut onion rings coated in an ale batter and fried. Served with Jameson Whiskey BBQ sauce & ranch dressing for dipping. 5.99

Irish Penny Corned beef and SwissIrish Penny corned beef topped with melted Swiss cheese, served with a side of coarse ground mustard on a ciabatta roll. 8.99

Ham and SwissPiled high and served hot, topped with house-made apple onion relish, Swiss cheese on a pretzel roll. 8.50

Banger DogTraditional pork banger topped with fried onions,Dubliner Irish Cheddar cheese and coarse ground mustard, served on a sub roll. 7.75

Belfast Chicken ClubGrilled chicken breast topped with pepper slab bacon, Provolone cheese, homemade apple-onion relish, lettuce and tomato, served on a ciabatta roll. 9.99

Corned Beef RuebenRoasted corned beef served on rye bread topped with braisedcabbage, Penny Pub sauce, and melted Swiss cheese. 9.99

Ye Pub SandwichServed with House-Cut Pub Chips

About the Lucky Irish Penny

After the last minting of the pennies in 1968, the pennies were being gathered andmelted down for their copper content. The few remaining pennies are the lucky ones;they survived. For the next thirty-five years the pennies were stashed away by Irishcollectors. The remaining few pennies have since found their way across the Atlanticto become the keepsake of Irish heritage.

We combined the imagery from both sides of the famous penny - a Celtic harp and a hen protecting her four young chicks - to create our Irish Penny Pub logo.

Add a House Salad to any Entrée Below for $2.50

In the mid 1920s, the Irish government appointed a committee to develop the design for the newIrish coins. Chaired by Irish poet William Butler Yeats, the group decided that the Celtic harp, the national symbol of Ireland, would be used on the new coins and the reverse side would featurea series of farm animals so important to Ireland’s mainly agricultural economy.

The “Soon To Be Famous” Penny Pretzel BurgerA half-pound of angus beef seasoned and topped with Virginia ham, Swiss cheese and coarse ground mustard on a warm pretzel roll. 10.50

Jameson Whiskey BBQ BurgerA half-pound of angus beef, crispy pepper slab bacon, Jameson Irish Whiskey BBQ sauce, Dubliner cheddar cheese and caramelized onions on a kaiser roll. 9.50

Build Your Own BurgerA half-pound of angus beef, built to order! 9.00Choice of cheese (add .50) Cashel blue cheese, Swiss cheese,

Dubliner Irish Cheddar cheese, ProvoloneChoice of toppings Sautéed onions (.50), sautéed mushrooms (.50),

whiskey BBQ sauce (.50), pepper slab bacon (1.00)Choice of bread: Pretzel roll or kaiser roll

Celtic CuisineFish and Chips Crispy, ale-battered North Atlantic haddock served with pub chips and house-made tartar sauce. 9.25

Bangers and MashIrish pork sausage "bangers" served with homemade mashed potatoes, sautéed onions and brown gravy. 10.99

Guinness Beef StewTender stew beef, with carrots, pearl onions, and a touch of Guinness Stout added with mashed potatoes. 9.99

Shepherd’s PieOur Penny Pub version of an Irish classic. Seasoned ground beef braised with peas, carrots and pearl onions in a country style gravy, topped with a mashed potato crust. 9.50

Donegal Bay Seafood StewA perfect combination of clams, mussels, scallops, shrimp, potatoes, onions, carrots, celery, finished with a touch of fresh Irish cream. 17.99

Tigin (Small Cottage) SpecialtiesAll of our Tigín Specialties come with your choice of two of the following: Braised Cabbage, Steamed Broccoli, House-Made Coleslaw, Mashed Potatoes, Parsley Red Potatoes, or Colcannon (Mashed Potatoes with Chopped Cabbage)

Fastnet Rock ScallopsScallops baked in Irish Kerrygold butter with mushrooms and pearl onions then dusted with shredded Swiss cheese. 17.99

North Atlantic SalmonBlackened, broiled or grilled salmon with your choice of the following preperations:

- Jameson Irish Whiskey cream sauce 15.99- Roasted grape tomatoes and wilted spinach with

house-made, garlic-infused olive oil 15.99

Sirloin Steak Topped with brown gravy. 14.99

Baked Shrimp & Tasso HamA casserole of baked shrimp, spicy Tasso ham, diced bell peppers, onions and tomatoes, dusted with a Parmesan/Asiagocheese blend. 14.99

Cork & Kerry ChickenGrilled or blackened chicken on a bed of braised cabbage, topped with melted brie cheese. 14.99

Save room for our House-Made Bread Pudding with Whiskey Caramel Sauce!