WELLNESS FOOD JAPAN 4th International Health Food & Material EXPO International Health Food & Material EXPO Pavilion in A qualified person "Taster" who conducts quality test of olive oil will introduce the features of olive oil in the world while navigating the oil tasting to the visitors at this counter. The "Taster" will share the maximum information on behalf of producers and sellers, such as the characteristics and conditions of olive oil, the features of the oil, compatibility with the ingredients / menu, how to use it, product story etc., and those information lead to a wide range of business opportunities. In major producing countries of olive oil, the quali- ty test for the product classification of olive oil is carried out by an expert "Olive Oil Taster" with a trained sharp sensory ability and abundant knowl- edge. The Japan Olive Oil Taster Association operate with the aim of contributing to the devel- opment of olive culture and the industry by culti- vating a professional taster who is evaluating oil and widely presenting feature of olive according to world standards and international rules. ・ Please prepare unopened bottles (1liter in total) and pamphlets for each product. ・ Please send the products to the venue by the day before the show, or bring it to the venue on the first day of the show. ・ Exhibitors cannot make a business meeting at the counter. ・ Display products cannot be returned. ・ Visitors information will be returned to the exhibitors after the show. ●Exhibitors in Olive & Oil Pavilion JPY10,800 ／type *Tax included. 【Display Fee】 ●Others JPY32,400 ／type *Tax included Counter Image Display Plan Special Notes ＜About The Japan Olive Oil Taster Association＞ OLIVE OIL OIL OLIVE OIL OLIVE OIL Olive oil Tasting Counter Olive oil Tasting Counter Supporting Organization The Japan Olive Oil Taster Association President Himeyo Nagatomo Catalogue Display Stand TSO International Inc. 20-21-9F Arakicho, Shinjuku-ku, Tokyo 160-0007, Japan TEL: 81-3-5363-1701 FAX: 81-3-5363-0301 Email: [email protected] Contact
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WELLNESS FOOD JAPAN4th
International Health Food & Material EXPOInternational Health Food & Material EXPOPavilion in
A qualified person "Taster" who conducts quality test of olive oil will introduce the features of olive oil in the world while navigating the oil tasting to the visitors at this counter. The "Taster" will share the maximum information on behalf of producers and sellers, such as the characteristics and conditions of olive oil, the features of the oil, compatibility with the ingredients / menu, how to use it, product story etc., and those information lead to a wide range of business opportunities.
In major producing countries of olive oil, the quali-ty test for the product classification of olive oil is carried out by an expert "Olive Oil Taster" with a trained sharp sensory ability and abundant knowl-edge. The Japan Olive Oil Taster Association operate with the aim of contributing to the devel-opment of olive culture and the industry by culti-vating a professional taster who is evaluating oil and widely presenting feature of olive according to world standards and international rules.
・Please prepare unopened bottles (1liter in total) and pamphlets for each product.・Please send the products to the venue by the day before the show, or bring it to the venue on the first day of the show.・Exhibitors cannot make a business meeting at the counter.・Display products cannot be returned. ・Visitors information will be returned to the exhibitors after the show.
●Exhibitors in Olive & Oil Pavilion JPY10,800／type *Tax included.
【Display Fee】
●OthersJPY32,400／type *Tax included
Counter Image
Display Plan
Special Notes
＜About The Japan Olive Oil Taster Association＞
OLIVEOIL
OIL
OLIVEOIL
OLIVEOIL
Olive oil Tasting Counter
Olive oil Tasting Counter
Supporting Organization
The Japan Olive Oil Taster AssociationPresidentHimeyo Nagatomo
Catalogue Display Stand
TSO International Inc.20-21-9F Arakicho, Shinjuku-ku, Tokyo 160-0007, JapanTEL: 81-3-5363-1701 FAX: 81-3-5363-0301 Email: [email protected]
Contact
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