INDONESIA FOOD INNOVATION 2020 CATALOGUE · 2021. 2. 25. · 48 PT Arya Inti Guna 50 PT Malika Khatulistiwa Dayana Abadi 52 PACCOO 54 Berau Ethnic 56 PT. Kreasi Krispi Indonesia (SUNKRISPS)

CATALOGUEINDONESIA FOOD INNOVATION 2020

INDONESIA FOOD INNOVATION 2020 3

INDONESIA FOOD INNOVATION 20204

INDONESIA FOOD INNOVATION 2020 i

FOREWORDKata Pengantar

"Indonesia Food Innovation (IFI) 2020 is an acceleration program for the

Small and Medium Food Industries (SMI) which have been chosen from

the selected innovative food products that are produced using local

resources as the ingredients. It is our intention to create the Indonesia’s

small and medium food industries become marketable, profitable, and

sustainable.

This catalog covers IFI 2020 participants who have passed the selection

stage which is consist of 10 intermediate products of SMI and 30 end

products of SMI. The IFI 2020 participants receive coaching and mentoring

from professional experts through Food Camp to improve the capabilities,

both from practical and business aspects, being prepared to become

modern food industry.

In 2019, food industry exports were recorded at USD 27.16 billion or 21.46%

of the manufacture sector export value. With the ability to adapt to the

market needs, 1.86 million of small and medium food industries can absorb

4.11 million workers, which is an excellent opportunity to be able to compete

in National and Global markets.

Through IFI 2020, the Directorate General of Small, Medium and Multifarious

Industries facilitates the development of SMI by providing sustainable

guidance. IFI 2020 is expected to accelerate the scale-up of SMI food

businesses and to develop the innovation.

With gratitude, the IFI 2020 program can be carried out well with all parties

support and cooperation. We are delighted and proud to say that IFI 2020

participants can collaborate with relevant stakeholders, such as investors,

financial institutions, potential buyers, and other parties, and become an

independent, modern, and innovative food industry.

Jakarta, December 10th, 2020

Director General of Small, Mediumand Multifarious IndustriesMinistry of IndustryRepublic of Indonesia

Gati Wibawaningsih, S.Teks, MA

INDONESIA FOOD INNOVATION 2020ii


TABLE OF CONTENTDaftar Isi

i Foreword

1 Table of Content

2 About Indonesia Food Innovation

4 Indonesia Food Innovation Steps

5 Indonesia Food Innovation Workflow

6 Testimonies

40 Startup Indonesia Food Innovation 2020

8 CV MWA

10 PT Rumah Mocaf Indonesia

12 CV Enam Dzikmah Utama (Conutcos)

14 CV Sakha Bumi

16 CV Ramu Padu Nusantara

18 PT Berkah Inovasi Kreatif Indonesia (BIKI)

20 CV ASTANI SAIH

22 CV Gucakusi Multi Agro

24 CV BIMA USAHA

26 CV Yant Sorghum Indonesia

28 Rumah Kelor

30 PT Yasa Jamur Sriwijaya

32 CV Ayyash Mandiri

34 Coco Frizzz

36 CV Rosalie Kalyana Bali

38 CV Moving Serving Rising

40 CV Samara Micron Saleronell

42 ANNA Stik Pisang

44 Mbah Carik (Palagan)

46 Mee Macau

48 PT Arya Inti Guna

50 PT Malika Khatulistiwa Dayana Abadi

52 PACCOO

54 Berau Ethnic

56 PT. Kreasi Krispi Indonesia (SUNKRISPS)

58 PT Bumi Oma Henshin

60 Karsa Abadi - Made Tea

62 CV Agri Nunifolia Lestari

64 Rendang Uni Tutie

66 CV Hyangreksa Karya

68 CV Allisha Foods

70 SERABINE CO

72 Aneka Pangan Makmur

74 PT Beema Boga Arta

76 PT Saudagar Buah Indonesia

78 UD Karya Mandiri

80 Yummio Foods Indonesia

82 IFERA MANGO

84 PT Idea Agri Bahari

86 In Sane Sports Nutrition

•••

88 Contact


ABOUT INDONESIA FOOD INNOVATIONTentang Indonesia Food Innovation

The Indonesia Food Innovation (IFI) program is a business acceleration program for selected SMI’s food that have product

innovations and use local resources as their primary raw material to create a food industry that ready to be marketable,

profitable, and sustainable.

Scope of innovation in the Indonesia Food Innovation (IFI) Program is all the activities that result in increased or a

renewal of the product’s benefits and the result of the production..

•••

Program Indonesia Food Innovation (IFI) merupakan program akselerasi bisnis bagi IKM Pangan terpilih yang mempunyai

inovasi produk dan/ atau proses dan berbahan baku utama sumber daya lokal agar siap menjadi industri pangan yang

marketable, profitable, dan sustainable.

Lingkup inovasi dalam Program Indonesia Food Innovation (IFI) yaitu segala aktivitas yang menghasilkan peningkatan

dan/ atau kebaruan manfaat dari produk yang dihasilkan dan/ atau proses produksi yang dilakukan.

Participants Category

Kategori Peserta

Important Things that Participants Must Fulfill

Hal-Hal Penting Yang Harus Dipenuhi Oleh Peserta

Has Innovation Value

Utilization Of Local Raw Materials

Aligned With The Market Demand

•••

Mempunyai Nilai Inovasi

Pemanfaatan Bahan Baku Lokal

Kesesuaian Produk Dengan Kebutuhan Pasar

Intermediate Product

End Product

•••

Kategori Pangan Antara

Kategori Pangan Olahan Akhir


JUDGING

Penilaian

After joining the food camp, the participant will be assessed by the assessment team to determine that the professional

expert’s business and practice training can be applied in their business. At this stage, the assessment criteria emphasize

these areas:

1. Commitment to join in all the activities series in the Food Camp

2. Creating business development plan.

•••

Setelah mengikuti food camp, terhadap para peserta akan dilakukan penilaian oleh Tim Penilai bahwa pendampingan

yang diberikan oleh para ahli di bidang bisnis dan teknik memberikan hasil nyata pada bisnis mereka. Pada tahap ini,

kriteria penilaian ditekankan pada:

1. Kesungguhan dalam mengikuti seluruh rangkaian kegiatan food camp; dan

2. Rencana pengembangan bisnis yang disusun.

AWARDING

Penghargaan

Awarding will be given to the three best participants based on the assessment in each category. The form of the award

will be in the form of a charter and training fee. Below is the prize value:

•••

Penghargaan akan diberikan kepada 3 (tiga) peserta terbaik dari hasil penilaian pada masing-masing kategori. Bentuk

penghargaan berupa piagam dan uang pembinaan, dengan besarannya sebagai berikut:

Intermediate Product Category

Kategori Produk Pangan Antara

CASH PRIZESHadiah Uang Tunai

Rp. 40.000.000,-


Rp. 25.000.000,-

CASH PRIZES Hadiah Uang Tunai

Rp. 15.000.000,-

End Product Category

Kategori Produk Pangan Olahan

CASH PRIZES Hadiah Uang Tunai

Rp. 15.000.000,-


Rp. 25.000.000,-


Rp. 40.000.000,-


INDONESIA FOOD INNOVATION STAGESTahapan Indonesia Food Innovation

Registration& Data Completion

Food Camp Awarding

Food Camp Participants Announcement

AssessmentCoaching & Mentoring

2021

Curation


INDONESIA FOOD INNOVATION WORKFLOWAlur Kerja Program Indonesia Food Innovation (IFI)


TESTIMONIESTestimoni

Chairman of GAPMMI

Adhi S Lukman

" I am optimistic about IFI's vision, when I found selected startup food

businesses have been capable to create sophisticated food products

from a variety of Indonesian food sources. IKMA Directorate’s effort to

help them scaled-up, through IFI, is a right step. We can also contribute by

appreciating and consuming the diversity of our nutrition sources.

"Appreciation to the Directorate General of Small, Medium, and

Multifarious Industry, Ministry of Industry for the implementation of

the Indonesian Food Innovation (IFI) program. It turns out that this isn't

just an ordinary program, but an integrated, sustainable and breakthrough

program on how to raise Small Industry (SMI) to move up the class to build

a marketable, profitable and sustainable industry. Starting with a rigorous

selection, selected from Small Industries (SMIs) that have innovation and

prioritize local raw materials, then trained in the Food Camp with complete

syllabus, including business creation and improvement, in technical as

well as management and financial matters. What is special is that after the

Food Camp, they are assessed by Jury so that the next chosen ones will be

assisted in a continuous coaching and monitoring program. Salute for this

program to elevate Small Industry (SMI) to the next grade, and hope that

this program can be used as a role model for a bigger national program and

motivate others.

Director of Learning Experience

Universitas Prasetiya Mulya

Founder and Chief

Association of Indonesian

Entrepreneurship Educator

Eko Suhartanto


40 Indonesia Food Innovation2020


CV MWA

Marina Noor Prathivi

Founder

Wilaga Azman Kharis

Co-Founder

Lokalloka is an all-purpose gluten free flour carefully

crafted from the origins of Indonesian’s biodiversity;

taro, rice, corn, and cassava.

Thanks to its unique formula, Lokalloka could be processed

to become wide range of foods e.g. noodle, bakery,

pastry, cake, cookies, as well as traditional snacks. All this

time, we acknowledge wheat flour as the only flour that is

versatile for various foods yet still delicious. On the other

hand, foods processed from flours not containing gluten

almost always resulted in not-so-tasty characteristics;

rough textures, tough elasticity, crumby surfaces, disliked

aroma, pale-toned color, also unpleasant aftertaste.

That’s why Lokalloka is here to provide a gluten-free food

creation experience that is fun and fail-safe.

Lokalloka is packaged in sizes of 500 g which are suitable

for your average household needs and 5-25 kg for food-

related SMEs. We also provide various premix products

for those who want simplicity, such as premix pizza,

premix pancake, premix bread, premix cake, premix

chiffon. The premix is super-easy to use, with packaging

designed for one-time cooking. Let’s make your own

creation with Lokalloka!

2019

Established Since

Jalan Anggrek 1 Blok F3 No 7 Taman Pagelaran

Kecamatan Ciomas Kabupaten Bogor 16610

Address

+62 813 1954 3729

+62 812 4444 1350

Contact Number

[email protected]

E-mail

www.eatright.id/lokalloka/

Website

Type

Intermediate Product End Product

Social Media

@tepung.lokalloka tepung.lokalloka

Halal

P-IRT

BPOM (MD) HACCP

Nutrition Fact

Barcode

ISO

PSAT

Organic

Gluten Free

Certification



PT Rumah Mocaf Indonesia

Wakhyu Budi Utami

Co-Founder

Mocafine is gluten free all purpose flour made from

cassava tube which has similar characteristics to

wheat flour, it is suitable for baking and cooking such

as cake, cookies, snack, and fries. It contains many goodness

including high fiber, Complex Carbohydrate, sugar free, high

calcium, and free from bleaching.

Miecassa is a healthy noodle processed using natural

ingredient and preservative free. The production process

does not include frying so that it is free from saturated fat.

It is very practical, just simply boil it in hot water for 4-5

minutes and it can be seasoned with your favorite seasoning.

• • •

Mocafine adalah tepung serbaguna bebas gluten dari

singkong yang memiliki karakteristik mirip terigu sehingga

cocok digunakan untuk aneka masakan seperti kue basah,

kue kering, kudapan, dan gorengan. Mocafine mengandung

banyak kebaikan seperti tinggi serat, sumber karbohidrat

kompleks, bebas gula, tinggi kalsium, dan bebas pemutih.

Miecassa adalah mie sehat yang diracik dari bahan-

bahan alami dan bebas pengawet. Proses produksi tidak

melibatkan proses penggorengan sehingga bebas lemak

jenuh. Penggunaanya sangat praktis, cukup direbus dengan

air panas selama 4-5 menit dan lalu dibumbui dengan bumbu

kesukaan Anda.

Riza Azyumarridha Azra

Founder

2017

Established Since

2 Mayjend DI Pandjaitan Street, Kutabanjarnegara,

Banjarnegara, Jawa Tengah 53415, Indonesia

Address

+62 286 5964 868

+62 853 8023 0003

Contact Number

[email protected]

E-mail

www.rumahmocaf.id

Website

Type


Social Media

@rumahmocaf.id rumahmocaf.id

Halal

P-IRT

BPOM (MD) HACCP

Nutrition Fact

Barcode

ISO

PSAT

Organic

Gluten Free

Certification



CV Enam Dzikmah Utama

Conutcos is an Indonesian local brand that specializes

in producing processed of coconut. Since in the

first monthly released until now, Conutcos has been

recognized as one of the local brands that has extraordinary

innovation in Indonesia, especially in South Sulawesi. This

is definitely matching with Conutcos’s slogan is “ Coconut

House #nasutomatoata ” which is believed to be a place for

innovative coconut products with an authentic Indonesian

taste.

Currently, Conutcos already has many product variants

with 3rd categories. Ingredient (Main Product) category,

i.e. Scented Coconut Oil, Coconut Fried Flour High Fat (for

complementary dishes) and Low Fat Coconut Flour (for

cake dough). Where as for Ready To Eat category, there are

Coconut Dried Shredded (Abon), Coconut Wet Shredded

of Makassar (Bajabu), Wet Coconut Flakes of Makassar

(Serundeng Basah), Dried Coconut Flakes (Serundeng

Kering), Mortar Sauce, and Baruasa Cookies. Not only that,

there is also a Food Service category that has just been

released in 2020, i.e. Gagape #NasutomatoataRicebox.

From these innovations, Conutcos never be stop to branch

out and innovate more. So that it always accompanies your

meal times in everytime you needed. Because you can’t turn

away forever from #nasutomatoata’ (Buginese language : Its

our mother’s cooking)

A. Asmah Mappanganro

Founder

Ananda Dzikmah Amalia

Co-Founder

Halal

P-IRT

BPOM (MD) HACCP

Nutrition Fact

Barcode

ISO

PSAT

Organic

Gluten Free

Certification

2018

Established Since

Graha Kalegowa B4/7, Gowa Regency,

South Sulawesi - Indonesia

Address

+62 815 1157 9066

Contact Number

[email protected]

E-mail

https://conutcos-rumah-kelapa.business.site/

Website

Type


Social Media

@conutcos.id Hallo Conutcos



CV Sakha Bumi

Siti Nur Chasanah

Founder

Siti Ulfatu Zahro

Co-Founder

Indonesia, which is known as the “mother of spices”, has

a very large diversity of spices. “Bumbon” tries to bring

the best Indonesian spices to your kitchen. One of our

superior products is garlic powder.

Garlic has been used for food and medicine for a long

time ago. Many cuisines all over the world would be a pale

shadow of themselves without this versatile bulb.

“Bumbon” garlic powder made from selected local garlic

which has a more fragrant and pungent aroma as well

as spicy taste compared to imported garlic. Made from

100% garlic and without using any msg or preservative,

“Bumbon” garlic powder is safe for consumption by

children, pregnant women and breastfeeding. Fragrant

aroma and taste delicious, makes a suitable “Bumbon”

garlic powder to be used as a flavoring for your dishes.

“Bumbon” Garlic powder also makes it easier for you to

get into cooking, because of its practical form, making

it should always be available in your kitchen. Happy fun

cooking, moms ^^

Our products :

- garlic powder

- shallot powder

- single clove local garlic

2018

Established Since

Sidorejo Rt.26 Rw 12 Payaman Magelang 56195

Address

+62 852 9274 8320

Contact Number

[email protected]

E-mail

www.sakhabumi.com

Website

Type


Social Media

@byulza_garlic byulza_garlic

Halal

P-IRT

BPOM (MD) HACCP

Nutrition Fact

Barcode

ISO

PSAT

Organic

Gluten Free

Certification



CV Ramu Padu Nusantara

Anneke Putri

Purwidyantari

Founder

dr. Satria Cahya

Pamungkas

Co-Founder

Moonshine - natural gourmet syrups. The syrups

are mulipurpose and easily apply for beverage,

dessert, and dishes making. MoonShine is created

to enhance the beauty and richness of Indonesian

gourmet products. We are specializing in developing the

natural flavor of the archipelago into wide range gourmet

syrup products.

Ramu Padu Nusantara is a company that is concerned

in exploring herbs and spices of Indonesia. Ramu Padu

Nusantara delivers natural foods that are spices, herbs,

flowers of Nusantara. Ramu Padu Nusantara serves the

best quality natural food products.

2017

Established Since

Jl Raya Banteng 3 gang Ontorejo no 3, Sinduharjo,

Ngaglik, Sleman, Yogyakarta

Address

+62 815 7929 213

+62 859 4460 9409

Contact Number

[email protected]

E-mail

-

Website

Type


Social Media

@moon.shine.id -

Halal

P-IRT

BPOM (MD) HACCP

Nutrition Fact

Barcode

ISO

PSAT

Organic

Gluten Free

Certification



PT Berkah Inovasi Kreatif Indonesia

Muhammad Hafid Rosidin

Founder

CHITASIL Edible Coating is an economical coating made

from natural chitosan which is effective for extending

shelf life and maintaining the freshness and quality of

fruits and vegetables.

Benefits of CHITASIL Edible Coating:

1. Inhibits the evaporation of water and other contents in

fruits and vegetables.

2. Inhibits the contact of fruits and vegetables with

oxygen so that it can slow down the ripening and

browning process.

3. Lower respiration rate.

4. Inhibits mold growth.

5. Inhibits the ripening process by the production of

ethylene and carbon dioxide

Chitasil 5 L Edible Coating can be used for 5 tons of

various types of fruit and vegetable commodities.

2019

Established Since

Gedung TBI II no.8, STP IPB, Jl. Taman Kencana no.3,

Kota Bogor, Jawa Barat

Address

+62 813 3224 2942

Contact Number

[email protected]

E-mail

www.halobiki.com

Website

Type


Social Media

@biki.id Halo BIKI

Halal

P-IRT

BPOM (MD) HACCP

Nutrition Fact

Barcode

ISO

PSAT

Organic

Gluten Free

Certification



CV ASTANI SAIH

Wiwik Widyaningsih

Founder

M. Syamsu Dhuha

Co-Founder

KATO DEHYDRATED FOODS is a company that

produce various of herbal and natural products for

your family. We provide a variety of Dehydrated

Spices, Dehydrated Vegetables, Dehydrated Fruits,

Dehydrated Flowers, Dehydrated Seeds products

and their derivatives. We serve retail, wholesale, and

wholesales both direct and indent sales (if the quantity is

on a large scale).

Our production process uses modern technology so that

cleanliness is guaranteed. Our production process uses a

sterile machine so that the core content of the product

is maintained. Besides it, Our process by process in

such a way that the production has high quality. As for

shipping goods can be selected according to customer

requirements.

2015

Established Since

Jl. Gajayana No.08, Malang City, East Java

Indonesia

Address

+62 813 5736 6897

Contact Number

[email protected]

E-mail

www.katodehydratedfoods.com

Website

Type


Social Media

@katodehydratedfoods Kato Dehydrated Foods

Halal

P-IRT

BPOM (MD) HACCP

Nutrition Fact

Barcode

ISO

PSAT

Organic

Gluten Free

Certification



CV Gucakusi Multi Agro

Lia Nuryanah

Founder

Abdul Azis

Co-Founder

Liquid sugar from cassava peels (Gucakusi) is an

industrial alternative that processes cassava peels

into Gucakusi liquid sugar. This product is highly

competitive, which has various benefits, including

increasing the economic value based on local resources.

Gucakusi contains 106kcal /100g, lower than granulated

sugar, where it has 364kcal /100g.

This product was developed by collaborating with a

business system in Ciluar, Bogor, West Java, starting in

2015. Until now, the business runs by around 65 partners.

The production ranges from 1200-1500 bottles in 250ml

size, which is still lacking, considering the relatively

high market, judging from the demand of herbal food

and beverage producers, agents, resellers, and direct

consumers.

2017

Established Since

Jalan. Batara No.88 Kel. Ciluar Kec. Bogor Utara

Kota Bogor 16156

Address

+62 877 2449 1890

Contact Number

[email protected]

E-mail

-

Website

Type


Social Media

@gucakusi.id -

Halal

P-IRT

BPOM (MD) HACCP

Nutrition Fact

Barcode

ISO

PSAT

Organic

Gluten Free

Certification



UD BIMA USAHA

Mochammad Dadang

Firmansyah

Founder

Ahmad Dwi Afani

Co-Founder

Lombok Super Dhower is chili powder produced by UD.

BIMA USAHA that located at Dusun Mojolegi, Desa Bendo,

Kediri Regent, East Java since 2012.

We only use the best raw material harvested from over 12.000

chili farmers that we created as strategic partners, where they

can produce up to 276.000 tons of chili per year, to improve the

chili farmers' welfare.

The product is made from 100% natural dried chili without

additional ingredients.

Lombok Super Dhower products can be used as a seasoning to

add spicy flavor to your food.

2015

Established Since

Dsn. Mojolegi RT 001 RW 012, Ds. Bendo, Kec. Pare

Kab. Kediri - Jawa Timur

Address

+62 856 5503 7418

Contact Number

[email protected]

E-mail

www.lomboksuperdhower.online

Website

Type


Social Media

@lomboksuperdhower -

Halal

P-IRT

BPOM (MD) HACCP

Nutrition Fact

Barcode

ISO

PSAT

Organic

Gluten Free

Certification



CV Yant Sorghum Indonesia

Nur Rahmi Yanti

Founder

Gilang Fitri Hermawan

Co-Founder

Yant Sorghum is a food company that develops

products derived from 100% sorghum so that

they can contribute to creating a healthy and

productive ecosystem because nature is better for nature

and a more harmonious life. Sorghum is a solution for

food security, feed and other industrial raw materials.

2017

Established Since

Jl. Saleh Sungkar Dayan Peken Ampenan

Mataram 83211

Address

+62 819 1707 8389

Contact Number

[email protected]

E-mail

www.yantsorghum.com

Website

Type


Social Media

@yantsorghum -

Halal

P-IRT

BPOM (MD) HACCP

Nutrition Fact

Barcode

ISO

PSAT

Organic

Gluten Free

Certification



Rumah Kelor

Moringa is one of the most nutritious plants on

earth. Moringa contains 92 nutrients, 18 Amino

Acids, and 46 Antioxidants. Daily consumption

of moringa can boost your immune system, speed up

the recovery process from diseases, and increase the

production of breast milk of breastfeeding moms.

Rumah Kelor is an organic moringa farm and processing

company located in Blora, Central Java. We use organic

fertilizer and organic pesticides with no chemical

substance. Our farm consisted of 3 hectares of moringa

farm with drying room and processing facilities. We use

a low heat drying process with drying temperatures no

more than 40 degrees Celsius to preserve the nutrition

contained in the leaves. Our product consists of Moringa

Tea Leaf, Moringa Tea Bag, Moringa Capsule, and Moringa

Powder.

Felix Bram Samora

Founder

Petrus Denn Samora

Co-Founder

2018

Established Since

Ruko 1 Jalan Ahmad Yani 15 Blora, Central Java,

Indonesia

Address

+62 877 3919 7638

Contact Number

[email protected]

E-mail

www.rumahkelor.com

Website

Type


Social Media

@rumah_kelor moringapedia

Halal

P-IRT

BPOM (MD) HACCP

Nutrition Fact

Barcode

ISO

PSAT

Organic

Gluten Free

Certification



PT Yasa Jamur Sriwijaya

Widya Putra

Founder

Fernando Agusto

Co-Founder

Yasa Jamur Swirijaya is a food technology

company in mushroom and plant-based products

in Indonesia since 2016. Today, our company has

developed into two main business lines, under the brand

name Mushome and Meatless kingdom.

Mushrooms are valuable commodities and very useful.

They have high nutritional content and environmental

friendly because they can grow by utilizing agricultural

waste as their food. We continuously educate public

about the benefits of consuming mushrooms, mushroom

cultivation, and how to add value to mushroom-based

products.

In 2020, we develop several variant of mushroom and

plant based meat products, such as: mushroom nugget,

vegan fish roll, vegan fish fillet, vegan siomay, vegan

sausage, and vegan jerky. The competitive advantages

of our products are No MSG, Low Gluten, High Fiber and

Protein. Our mission is to introduce healthier and more

sustainable way of consumption by giving choice for

consumers to eat mushroom and plant based meat with

regard to taste and texture as well as eating meat.

2016

Established Since

Jl. Encep Kartawiria, Kompleks Ranting Pesona blok

A1-7. Kota Cimahi Utara

Address

+62 852 6140 3258

Contact Number

[email protected]

E-mail

www.mushome.id

Website

Type


Social Media

@meatlesskingdom meatlesskingdom

Halal

P-IRT

BPOM (MD) HACCP

Nutrition Fact

Barcode

ISO

PSAT

Organic

Gluten Free

Certification



CV Ayyash Mandiri

Adi Yanto Saputra

Founder

Ayyash Mandiri is located in Kendari City, Southeast

Sulawesi Province. We process the local milkfish

into varieties of packaging foods. Using the latest

technology, we created innovation to process the milkfish

into products such as thorns pulled out, presto milkfish,

raw milkfish crackers, fried milkfish crackers, and milkfish

floss: the production itself emphasizing the hygienic,

healthy and halal processing.

2017

Established Since

Jl. Durian Ujung Kel. Wua-wua. Kec. Wua-wua

Kota Kendari

Address

_+62 853 9899 6178

Contact Number

[email protected]

E-mail

-

Website

Type


Social Media

@ayyash_mandiri99 -

Halal

P-IRT

BPOM (MD) HACCP

Nutrition Fact

Barcode

ISO

PSAT

Organic

Gluten Free

Certification



Coco Frizzz

Alex Sutanto

Founder

Coco Frizzz is Indonesian pure and fresh young

coconut water packaged in a food grade quality

bottle.

As we know, the young coconut water has been referred to

as “miracle water” and “fluid of life” for its numerous health-

giving benefits. These are rather apt descriptions of young

coconut water given the immense benefits it carries within it.

Since young coconut water is all natural, fat-free, and low in

sugars and calories while being rich in essential electrolytes

and vitamins, it is safe for almost anyone to drink.

Many of the health benefits attributed to coconut water

can be traced to its mineral content. Analytical studies

have shown that coconut water contains nutrients such as

glucose, amino acids and electrolytes such as potassium,

calcium and magnesium.

In order to preserve the qualities of this natural beverage’s

delicate aroma, taste and nutritional values, Coco Frizzz use

the cold process method and pack young coconut water in

aseptic bottles.

Coco Frizzz also standardized by BPOM RI and HALAL

certificated, making it safe to drink anytime and practical

to carry anywhere. Enjoy Coco Frizzz everyday to get the

maximum health benefits.

2015

Established Since

Rungkut Mejoyo Selatan III / 17, Surabaya

Jawa Timur, 60293

Address

+62 878 8800 0801

Contact Number

[email protected]

E-mail

www.cocofrizzz.com

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CV Rosalie Kalyana Bali

Ayu Linggih

Founder

Rosalie Cheese is a food-tech company, which

produced artisanal food products through market-

based innovation. We mainly produced natural

Indonesian cheese from farm-fresh ingredients without

preservatives and colorings as well as creating delicious

natural snacks.

Our aim is to create specialty cheeses with a unique

twist on local flavor, developed to suits the local and

international taste. In Rosalie Cheese, we use traditional

cheese-making techniques and Indonesian milk which has

unique flavor based on the local varied climate, soil and

plant life.

One of our specialty cheeses is “Black & White Cheese”,

a cow’s milk cheese covered in coconut ash. This cheese

was created to cater the market demand for a good

quality local cheese, rich flavor, and relatively affordable

price. This cheese is great on cheeseboard, baked on the

oven or smeared on top of warm crusty bread.

Type of cheese is soft cheese, the texture us firm paste -

chalky in the center, creamy mushroomy and a little taste

of blue cheese when its ripe, aged for 14 - 21days.

2017

Established Since

Jl. Kerthapetasikan IV No.5, Denpasar Selatan, Bali

Address

+62 812 9481 9129

Contact Number

[email protected]

E-mail

www.rosaliecheese.co.id

Website

Type


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CV Moving Serving Rising

Benny Pandapotan

Founder

EGGY Spicy Salted Egg was established in

December 2016, intending to expand the salted

egg innovation of spicy flavor. The spices divided

into several variants such as the original salty, spicy

salty, spicy orange, spicy "terasi," hoping to increase the

consumption of salted eggs in society. The production

capacity starting about 500 grains per month but now

reached 6000 grains monthly. The products entered the

online market such as Tokopedia, Shopee, Instagram, and

Facebook and 13 branches of wholesale modern market

Lotte and some resellers in West Java and Jabodetabek.

We team up with salted egg craftsmen and duck'

farmers in the West Java region, such as Cianjur, Subang,

Bandung, Karawang, Sumedang, Tasik, and Garut. Eggy

Spicy Salted Egg already has a business license named

CV Moving Serving Rising and product labels such as

PIRT, HALAL, NKV (on the process).

2016

Established Since

Pondok Mulana kav 21 Hegarmana,

Jatinangor, Kab. Sumedang

Address

+62 896 3808 2191

Contact Number

[email protected]

E-mail

-

Website

Type


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CV Samara Micron Saleronell

Marcelina Jasmine Sutisna

Founder

Asri Mustikaningsih

Co-Founder

KENDANG, The Indonesian Heritage Potato Chips.

Authentic recipes of Indonesian cuisine, KENDANG

has a unique all Indonesian exotic flavor, the potato chips

glazed with Indonesian brown sugar that mixed with

Indonesian herbs and spices. The perfect combination of

sweet, salty, bitter and sour create the “pleasant savory

taste” (Umami) without adding MSG, fried with single-use

palm oil, and also no added preservatives bring you no-

gulity pleasure to eat this delicious potato chips ever. We

put our effort to make KENDANG perfect with careful and

hygienic process to every piece of potato chips we made,

make KENDANG one of a kind potato chips in the world.

We provide 3 variant of KENDANG; Original, Mild Hot and

Extra Hot, will give you choice of spicy that suitable for you.

Meanwhile, KENDANG also means traditional Javanese

percussion instrument that give beats. Hopefully, this

delicacy also give you joy while you enjoy it.

Enjoy KENDANG in every great moment of your life as

snack or condiment with your favorite meal, because

KENDANG is all about friendship and love.

2018

Established Since

482, Holis, Margahayu Utara,

Babakan Ciparay, Bandung, West Java

Address

+62 22 6000 1348 (office)

+62 811 1229 972 (mobile)

Contact Number

[email protected]

E-mail

www.samaramicron.com

Website

Type


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ANNA Stik Pisang

Eko Suyanto

Founder

As we know so far, Lampung is rich in agricultural

products, especially bananas which is processed

into various kinds of food, one of which is banana

chips, natural wealth that brings prosperity to the

surrounding community.

In the midst of the many banana chip producers in the

Lampung region, Anna Stik Pisang comes with a concept

that brings changes to the taste and texture of banana

chips. With the concept of a banana slice that resembles

a stick, so the taste is very crunchy, makes a lot of people

ask “are these banana chips or potatoes ?, That’s right,

Anna Stik Pisang have come out of the box, with a unique

and contemporary branding, optimistic that it can enter

the entire archipelago market, and bring many benefits to

the surrounding community, and make Lampung proud

with its banana chips innovation.

Anna Stik Pisang is targeting the reseller market with the

aim of a win win solution for those who need additional

income, namely with a reseller profit of Rp. 7,000 / pcs.

such as housewives, office workers and student.

Anna Stik Pisang prepares a curriculum for resellers,

namely in the form of complete content marketing

kits and guidance on how to sell, making it easier for

customers reseller to market product.

2018

Established Since

Desa Mekar Jaya, Dusun IV Kec. Bandar Sribhawono

Kab. Lampung Timur - Lampung

Address

+62 813 9103 8986

Contact Number

[email protected]

E-mail

www.annastikpisang.com

Website

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Mbah Carik

Mbah Sudimah

Founder

Angga Kusuma Arybowo

Co-Founder

JADAH TEMPE UNIQUE FOOD FROM YOGYAKARTA

(HISTORY OF SRI SULTAN HB IX FAVORITE FOOD)

In 1965, Sultan Hamengkubuwono IX (1940-1988) visited

a shop owned by Sastrodinomo in Kaliurang. The

flavor of Jadah Tempe from Mbah Sastro is different

from others; simultaneously, many culinary sell the same

product. To create a new identity from the product, the

wife of Sultan HB IX, KRA Hastungkara, suggested the

unique name, called Jadah Tempe Mbah Carik because

Mbah Sastro was a Carik (in Javanese means village

secretary). Sultan HB IX loved the Tempe. Occasionally,

he will ask the Royal Guards to buy the tempe from

Kaliurang.

Today, Jadah Tempe's store existed in many areas of the

Sleman Region, especially the Kaliurang area. Because of

customer demand, we innovate our product with current

technology to make the product last longer. We also

rebrand the product to become PRABU (which is the

grandson of Mbah Carik). The new product has a shelf

life until six months with the same flavor and texture,

just like the recipe of Mbah Carik. People from outside

of Yogyakarta can buy the product as a special gift from

Kaliurang.

2016

Established Since

Jl Palagan km 16, Pakem, Sleman, Yogyakarta

Address

+62 819 0490 0009

Contact Number

[email protected]

E-mail

www.mbahcarik.com

Website

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Mee Macau

Felix Pinasthika

Founder

Janice Ariestiya Budiman

Co-Founder

Mee Macau presents to answer the need for taking away

food. The food can be carried away and eaten anywhere

with the noodle as primary based. Pack in a unique way,

the packaging can be used in any situation and brought along.

Mee Macau sells more than 200,000 bowls per year and started

to open branches in several big cities in Indonesia.

When the pandemic begins, Mee Macau started to change to

Porang Flour Noodles, which are healthier and come in the form

of Instant Noodles. The intention is to provide Healthy Fast

Food so that Indonesia People can be free from Overweight,

Diabetes, and Heart Attack.

The Porang Flour Noodle contains only 8 Calories per serving

and does not contain Gluten; it can help consumers live a

healthy life but still have a good meal.

The Instant Noodle comes in different varieties that suit the

tongue of Indonesian consumers and have typical flavor, such as:

• Instant Fried Shirataki Noodles / Soup

• Instant Lo-mie Shirataki Noodles Spicy / Salty / Sweet

• Instant Mushroom Chicken Shirataki Noodles / Singkawang

Chicken

• Instant Jerky Shirataki Noodles.

Mee Macau hopes that in the future, they can become a National

Porang Flour Noodle Manufacturer and Indonesian Original

Porang Instant Flour Noodle that go International.

2016

Established Since

Darmo Indah Sari CC-20, Karangpoh, Tandes,

Surabaya

Address

+62 896 0570 0799

Contact Number

[email protected]

E-mail

http://macaumee.com

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PT Arya Inti Guna

Yosua Santoso

Founder

Yokinoi is Indonesian original seaweed tempura

crisps. Our seaweed tempura is a perfect snack

to provide the best experience in your mouth.

Because it crafted with finest seaweed and authentic

Indonesian ingredients without adding MSG, preservative

and also gluten free to provide you a safety snacking ever.

The best way to make your snacking more extraordinary

is by enjoying every munch of Yokinoi. Because it made

from lots of hearts that give you a bursting flavor with

perfect crunchiness texture and ridiculously tasty

sensation in every bite. Our crisps will always be the

perfect snack to cheer up your day.

Whoops... carefull.. once you tried, you won’t be able to

stop tasting. Enjoy ~

2020

Established Since

Jl Padma Boulevard B1 no.33, Semarang

Jawa Tengah

Address

+62 878 8600 1891

Contact Number

[email protected]

E-mail

-

Website

Type


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@ yokinoi.id -

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PT Malika Khatulistiwa Dayana Abadi

Gesit Hanastiti Hutami

Co-Founder

Aslina Fresh! Local - Simple - Frozen

Aslina Fresh! is a frozen vegetable brand that was

established as a solution to help make it easier

for people to cook vegetable menu at home. With

our innovative freezing process, we provide added value

for local Indonesian vegetables.

Aslina Fresh! collaborates with local farmers to ensure the

sustainability of raw materials and guarantee that the raw

materials is up to standards. Through planting contracts

with mutually beneficial purchase price, we aim to build

a foundation for a sustainable business ecosystem in the

future.

Variant products from Aslina Fresh are:

• Frozen Spinach

• Frozen Carrot

• Frozen Corn Kernell

• Frozen Sweet Potato

• Frozen Mixed Veggie

• Frozen Vegetable Soup

• Frozen Cap Cay

• Frozen Potato Cube

Make cooking at home simple and easier with Aslina

Fresh! :)

Annisa Widyanti

Founder

2018

Established Since

Ruko Taman Yasmin Sektor VI No.156

Taman Yasmin Bogor

Address

+62 812 8532 4482

Contact Number

[email protected]

E-mail

www.aslinafresh.id

Website

Type


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@aslina.fresh Aslina Fresh Indonesia

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PACCOO

M Zulfikri Al Qowy

Founder

Paccoo.com, a social enterprise that empowers

local farmers and low economic community in

Indonesia by conducting a pre-harvest and post-

harvest workshop on food processing, developing local

plants such as taro, a plant that is considered as a pest

in South Sulawesi with a sustainable farming method.

All the products that the farmers and our employees

produce will be distributed by Paccoo.com within 3 ways,

B2C, B2B, and B2G. This project aims to improve the local

farmer’s income alongside promoting green agriculture

to prevent land degradation, especially in South Sulawesi

from deforestation, the excessive use of pesticides and

chemical fertilizer.

2016

Established Since

Perum Dosen Unhas Tml AB 34. Makassar

Address

+62 823 1143 5553

Contact Number

[email protected]

E-mail

www.paccoo.com

Website

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@paccoodotcom -

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Berau Ethnic

Kenapi

Founder

Terasi (Shrimp Paste) is used as the main ingredient

for making chili seasoning. The shrimp paste uses

to enhance the flavor of the chili. It is also suitable

as a spice for various dishes at home.

Instant Powder Umbaring / shrimp paste comes from the

coastal waters of Berau Regency made from high-quality

Rebon shrimp. Umbaring Berau chooses Rebon shrimp as

the primary raw material because it is one of the most

nutrient-rich seafood as we all know that shrimp is an

excellent source of protein, vitamins D and B.

The process of Umbaring maintaining the quality and

cleanliness, not adding any dye and preservatives. It is

roasted at a particular temperature so that it becomes

delicious and adding the fragrant while it puts into various

kinds of dishes.

2019

Established Since

Jl. Raja Alam 2 Sambaliung, Kab. Berau

Prov. Kaltim

Address

+62 812 5372 2233

Contact Number

[email protected]

E-mail

-

Website

Type


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PT Kreasi Krispi Indonesia

Sandra Alfina

Founder

Sunkrisps, is Indonesia’s food manufacturing focuses

on transforming the global landscape of nutritious

& healthy food industry. Sunkrisps help modern

mothers who want to keep their family nourished well

by innovating food products from various vegetables &

plants to ready-to-eat products with premium qualities.

We only provide healthy vegetable-based snacks and

other highly nutritious food for children, such as Kale

Flakes, Non-Dairy Pudding, Veggie Puff and many more.

Our products are made by dehydrated processing at

low temperature (NOT fried) and no preservatives to

keep the best result of a veggie-based food in terms of

nutrition and calories. Today, Our growing company has

distribution channels among 550 stores in 34 cities in

Indonesia. Innovation, distribution, education are the keys

to our dream so we can nourish children to be the world’s

brightest generation.

Ricky Kurnia Chandra

Co-Founder

2018

Established Since

Ruko Green Avenue Blok DD2 No.10-G,

Bukit Cimanggu City, Bogor, Jawa Barat

Address

+62 812 2727 9343

Contact Number

[email protected]

E-mail

www.sunkrisps.id

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PT Bumi Oma Henshin

Henry Hidayat

Founder

Shinta Aviyani

Co-Founder

2018

Established Since

Cibubur Mansion Blok H6/10 Jl. Transyogie KM.8

Address

+62 816 8933 44

Contact Number

[email protected]

E-mail

www.imagorawhoney.com

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We are truly delighted to introduce you to our

wonderful Imago Raw Wild Forest Honey.

Imago Raw Honey is one of the business units under PT.

Bumi Oma Henshin, the first to pioneer Indonesian raw

honey as a luxurious corporate souvenir.

Imago Raw Honey proudly specializes in 100 % raw,

pure, unpasteurized and unadulterated varietal honey,

as a result, our honey retains all of nature’s goodness:

the pollen, enzymes, vitamins, amino acids, antioxidants,

propolis, minerals and its natural flavour.

Sustainable harvesting of wild forest honey supports the

indigenous communities and helps protect the rainforests

of Indonesia.

We have 3 variants:

1. The Unique White Honey from Sumbawa

2. Sweet Gold Honey from Kalimantan

3. Black Bitter Honey from West Java

In June 2020 we just launched our new product, Imago

Detox Honey. A profound combination of Imago raw

forest honey, lemon, red ginger, and cinnamon. The best

natural recipes to detoxify our body.

Honey... Bee Healthy Bee Imago!



Karsa Abadi

Ni Made Roni

Founder

MadeTea is a natural blend of Indonesian Heritage

herbs,organically grown and produced locally in

the rich fertile conditions of Ubud Bali.

All Made Tea blends are 100% Natural with no additives

or preservatives.

Made Tea are blended from local Indonesian healing

herbs and when consumed regularly offer long term

health benefits for everyone. Aim to bring back to life

of local Indonesian plants and herbs which can be grown

easily in Bali Indonesia by added value in to each herb by

producing high quality blends of Tea’s.

Made Tea source locally where ever possible and are

collaborating with local community farmers, in turn giving

more disposable income back to the farmer . Our goal

is that the future generations of local Indonesians are

excited to continue to value agriculture and farm of the

amazing indigenous local healing plants and herb.

More than 15 variants available and we continues to

create more blend by using Indonesian heritage herbs

and classic Indonesian fruits.

Made tea products are sustainable, locally sources and

added value by producing high quality products

Made Tea – Made by love – Made for life.

2015

Established Since

Jl Gunung Sari Peliatan, Ubud Bali

Address

+62 819 9949 2348

Contact Number

[email protected]

E-mail

www.madeteas.com

Website

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CV Agri Nunifolia Lestari

Dea Nadila

Founder

Danfi Astuti

Co-Founder

Sunmorci Vinegar is the first Indonesian tropical fruit

vinegar concentrate with a vision to spread the

kindness of natural life.

Sunmorci Vinegar is made from 100% natural and high

quality ingredients. Every drop of Sunmorci Vinegar

Presenting the goodness of tropical fruit in a different

way, to change Indonesian lifestyle to be healthier.

Sunmorci Vinegar can act as natural remedies, as it has

various health benefits. Sunmorci Vinegar is useful as an

immune booster, so it can keep your body fit to run your

day. In addition, Sunmorci vinegar also can help you to

maintain blood pressure. So, Sunmorci Vinegar is suitable

for consumption by various generations.

Sunmorci Vinegar is packed with special design, so that

it’s applicable and convenience to use. Sunmorci Vinegar

can be mixed in your salad, fruit juice, or can be consumed

directly by dropping it under your tongue.

Sunmorci vinegar,

one drop, million kindness.

2018

Established Since

Perumahan IPB Alam Sinarsari, Jl Bougenvile B 40,

Dramaga, Bogor

Address

+62 856 9721 1799

Contact Number

[email protected]

E-mail

www.sunmorci.id

Website

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@sunmorci.official -

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Uni Tutie

Sri Yuliastuti

Founder

Abraham Anwar

Co-Founder

Rendang as Indonesian National Dish is rich both in heritage

and flavor. UniTutie – Beef Rendang is a premium quality

ready-to-eat wet rendang with a distinctive Indonesian

taste as a result of caramelization of coconut milk and spices. Made

with selected ingredients and spices, UniTutie – Beef Rendang

processed with a slow cooking method to evaporate the liquid until

the meat and spices become caramelized and turned into dark

brown with a savory taste and hint of sweetness and spicy.

Through hygienic process and sterilization process, UniTutie – Beef

Rendang has a shelf life up to >12 months without preservatives,

which does not affect the original rendang taste. Our business

is supported by professionals and two semi-automated food

processing machines.

UniTutie provides 5 variants of Rendang : Beef Rendang, Lung

Rendang, Jengkol Rendang (vegan), Red Beans Rendang (vegan),

Beef Kalio (stewed beef rendang). Other variants of Minangkabau

food specialties are: Dendeng Balado (chili glazed Minangnese

Beef Jerky) and Beef Sambalado (stir-fried beef with chili sauce).

For those who like to make Rendang, Uni Tutie provides Rendang

Paste (no additional coconut milk needed). Just put the meat,

potato or bean and steer it accordingly. Cooking instruction is

available in the package!

UniTutie – Beef Rendang is your ready-to-eat rendang for daily

meal, exclusive authentic gift, handy for traveling, and doing

pilgrimage (Hajj-Umrah).

2017

Established Since

Grand Depok Residence Blok Anggrek 109,

Tanah Baru, Beji, Depok 16426

Address

+62 811 6063 73 (Sri Yuliastuti)

+62 821 1431 0356 (Abraham Anwar)

Contact Number

[email protected]

E-mail

www.rendangunitutie.com

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@rendangunitutie Rendang UniTutie

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CV Hyangreksa Karya

Veranica In Haryanto

Founder

Rudhi Prasetyo

Co-Founder

PANJI Coconut Chips are made from 100% real

coconut meat which is dried with a low temperature

grill for sufficient time. This low temperature aims

to minimize the reduction in nutrient content, so that the

benefits of coconut meat are still exist even though it has

turned into a crispy chips. It is processed by the machine

to keep hygiene level. Thus, the secret recipe of PANJI

Coconut Chips makes this product to be the most wanted.

• 100% real fruit meat

• Rich in fiber

• Baked, not fried

• Non-gluten

• Non cholesterol

• No artificial sweeteners

• No preservatives

• MSG free

The special design of Pacitan Wayang Beber on the

packaging of PANJI Coconut Chips, helps to preserve

Indonesia’s endangered cultural richness. The Wayang

Beber has been designated as an Intangible Cultural

Heritage by UNESCO, and is currently on the verge of

extinction.

Available in 6 variants, namely vanilla, doger, jackfruit,

pandanus, chocolate, and original.

Choose only the tasty and healthy snacks!

2017

Established Since

Nakula Street, RT 02 RW 04, Krajan Kidul -

Nanggungan Village, Pacitan, East Java, Indonesia

Address

+62 812 6852 5345

Contact Number

[email protected]

E-mail

www.panjicoconut.com

Website

Type


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@panji.coconutchips Bionic-a Hyangreksa Karya

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CV Allisha Foods

Titin Agustinah

Founder

Hutami Adhiningsih

Co-Founder

ALLISHA Sate Ambal is the first satay in packaging

in Indonesia. It can last to 18 months in room

temperature. ALLISHA Sate Ambal is ready to

serve satay product made of chicken meatwith special

spices from Ambal Kebumen area.

ALLISHA Sate Ambal is wrapped in primary packaging

with four layer aluminium and airtight packaging

techniques also the sterilization process by the method of

hot filling, pressure cook, and retort sterilization process.

The production process is carried out as hygienically

as possible from materials to sanitation equipment and

production sites, minimizing air exposure from outside

kitchen and employee hygiene. Withcleaner production

processes, a good quality product is produced. Each

packaging contains 10 skewers, complete with herbs with

a net weight of 200 grams, and a 20-piece packaging

with a weight of 380 grams.

Our product is a commercial product. In the future we

will keep improving so that our product will not only be

delicious in taste, durable, and visually good, but also

more affordable by increasing efficiency in production

process.

2017

Established Since

Dk. Entak RT 01 RW 03 Tambakrejo

Buluspesantren Kebumen

Address

+62 812 1528 5544

Contact Number

[email protected]

E-mail

www.allisha-foods.com

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Type


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SERABINE CO

Sarah Matari

Founder

Galih Febianto

Co-Founder

Serabi is an inseparable part of the activities

of Indonesian society. We can easily find this

Indonesian traditional food in Selamatan, recitation

and mutual cooperation events.

Serabi is a symbol of togetherness. In the traditional

market, it is quite easy to find Serabi. Even on the

sidewalks, we can sometimes encounter some Serabi

vendors. Serabi has long been attached to the heart of

food lovers.

Innovation is the key from Serabine Flour Products. With

ease and practicality in the way of making it, anyone

can make a foolproof Serabi. The love for Indonesian

traditional food encourages us to continue producing

and promoting our products so that the existence of

Serabi is still loved and becomes the pride of millennials

in particular and Indonesian people in general.

We want to be part of the effort to continue to preserve

Indonesian traditional food offering local flavors to the

world.

2017

Established Since

Jl. Serulingmas 45 Banjarnegara

Jawa Tengah

Address

+62 813 2679 0120

Contact Number

[email protected]

E-mail

www.tepungserabi.com

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Aneka Pangan Makmur

Erwan Susanto

Founder

Sholeh Huddin

Co-Founder

Ibuku Perkedel Kentang Instant is one of the best

products of Aneka Pangan Makmur, IKM (Industri Kecil

Menengah) which is located in Kediri, Jawa Timur.

Our motivation to create this product is to make a healthy,

practice, delicious, full of nutritions side dish because

it is made from selected ingredients and also no added

preservation.

Ibuku Perkedel Kentang Instant is made from potato,

organic seasoning powder, choice spices, moringa leaves

powder, available on many variations such as smoked

tuna, dried shrimp and squid.

Ibuku Perkedel Kentang Instant had been tested in

Sucofindo laboratory on 11 Desember 2019 with certificate

no 45694/DBBPAM, with the result that Ibuku Perkedel

Kentang Instant contains so high (it is so rich in) calcium,

iron, zinc, carbohydrate, and protein that it is a good

dish for expecting mothers, baby and kids in their golden

periods.

Ibuku Perkedel Kentang Instant is a healthy and best

choice for daily Indonesian cuisine.

2018

Established Since

Jalan Hayam Wuruk no. 15 Papar-Kediri

Jawa Timur 64153

Address

+62 812 3432 4165

Contact Number

[email protected]

E-mail

www.perkedelkentanginstanibuku.wordpress.com

Website

Type


Social Media

@ibuku_perkedelsehat Perkedel Kentang Instant Ibuku

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PT Beema Boga Arta

Fransisca Natalia Widowati

Founder

We produce raw honey that is pure, unpasteurised,

unprocessed and with no additives that provides

better health and wellbeing for all. Preserving

all the natural vitamins, enzymes, phytonutrients and other

nutritional elements which play a vital role in our health and

healing.

Beema Honey:

A range of Artisan honeys that are free from pesticides,

chemicals, preservatives and artificial colourings. All our

honey is single origin produced on organic plantations and

the neighbouring forests in Indonesia.

Beema Wellness:

Traditional herbal drinks to make the body’s immune system

stronger. Our jams are produced from specially selected

fresh local fruits and sweetened with premium honey.

Detox Charcoal Honey was represented in the Indonesian

Food Innovation 2020. A delicious honey which is great as a

weekly detox drink and an effective face mask.

Awards:

The recipient of numerous awards including International

recognition for our stingless bee honey which won BEST

WINNER at the Asian Apiculture Association Conference.

Selected by the Indonesian government for their export

program and the Australian award for International readiness

women led SME’s.

2017

Established Since

Grha Adhi Media Unit 5. Jl Deplu Raya No.6. Bintaro.

Pesanggrahan, Jakarta Selatan

Address

+62 815 8600 1336

Contact Number

[email protected]

E-mail

www.beemahoney.com

Website

Type


Social Media

@beemahoney.id BeeMa Honey

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PT Saudagar Buah Indonesia

Muhammad Nur Rijaldi

Founder

Hibban Farhan Haibah

Co-Founder

2019

Established Since

Jl. GKPN Perumahan Grand Cipacing No.42

Desa Cipacing, Kecamatan Jatinangor,

Kabupaten Sumedang, Jawa Barat 45360

Address

+62 857 2221 5227

Contact Number

[email protected]

E-mail

www.frutivez.com

Website

Type


Social Media

@frutivez Frutivez Fruit Strips

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Frutivez comes from the word fruit and harvest,

which has the meaning and purpose of giving the

impression that through Frutivez, everyone can feel

the sensation of fresh fruit being harvest anytime and

anywhere quickly. Frutivez is an innovative fruit product

processed using low-temperature dehydration technology

and formed into fruit strips. In its manufacturing process,

Frutivez uses 100% real fruit without additives or added

sugar so that the nutrients produced from each strip are

almost equivalent to the actual fruit.



UD KARYA MANDIRI

Muhammad Rizani

Founder

Adrian Azhari

Co-Founder

KING AREN is one of the healthiest and natural sugar

products made from pure palm sugar. King Aren comes

from the high-quality palm (enau) male flowers. It is also

beneficial for the health of the body. It has a distinctive aroma

and taste that can be used in various foods and beverages

industries.

KING AREN sugar processing done with the standard operational

procedures (SOP) and natural, also process hygienically so that

certain substances contained are not damage. This process

remains the same so that they can maintain a high-quality

product.

Besides having a distinctive aroma and flavor, KING AREN

sugar has several benefits, including:

• As a source of antioxidants

• Can treat and prevent anemia

• Stabilizes cholesterol in the blood

• Improve the digestive system

• Improve blood circulation

• Good for diet

• Can be used as a mixture of medicinal herbs

• Does not cause spikes in blood sugar levels

• Contains Vit B1, B2, B3, B6, Ascorbic Acid, Calcium and

Niacin

#palm sugar specialist #gulaku_gulasehat

2017

Established Since

Jln Raya Tanjung RT 02 Dusun Pusuk Desa Pusuk

Lestari, Kec. Batulayar Kab Lombok Barat NTB

Address

+62 823 4008 1900

Contact Number

[email protected]

E-mail

https://kingaren.business.site/

Website

Type


Social Media

@Kingaren.official Kingaren Lombok

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Yummio Foods Indonesia

Ivania Livia Hartanto

Founder

Elfi Anggreani

Founder

Yummio snacks - Goodness in Every Bite!

Making everyday healthy decisions for your little

ones may not be an easy task. Thankfully, Yummio

is here to ease the pain.

Yummio snacks have been carefully formulated for kids

aged 1+ so that their nutrition, taste and texture are age

appropriate. Our products are made with all natural,

gluten free ingredients (no MSG, no preservatives,

no artificial colors and flavors) and are never fried.

We are also passionate to empower Indonesian farmers

by utilizing the best local ingredients in our products as

much as we can, such as organic brown rice and organic

spinach.

All of our snacks are kept in hassle-free single serve

pouches that are convenient to bring anywhere!

Our Tagline: “goodness in every bite” signifies our hope

that all of our products will spark goodness in each family

throughout the nation and the world, starting with a small

choice, as simple as choosing a better way of snacking

for your kids!

2020

Established Since

Pulau Panjang C9, Kembangan, Jakarta Barat

Address

+62 878 3800 9229

Contact Number

[email protected]

E-mail

-

Website

Type


Social Media

@yummio_id Yummio Foods Indonesia

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IFERA MANGO

Muhammad

Fadhlillah

Founder

IFERA Dried Mango is made from fresh mangoes based

on research, so the quality and nutrient content still

preserved.

IFERA Dried Mango is a healthy snack, dried without

frying process.

Now, IFERA have many kinds of products from mangoes,

such as Dried Mango, Mango Syrup, Mango Dodol, Mango

Crispy, also Mango Liquid Soap and Mango Air Freshener

2019

Established Since

Janati Park Cluster 2 Blok L No. 16 Jatinangor

Kab. Sumedang

Address

+62 812 8369 4936

Contact Number

[email protected]

E-mail

Genproms.com

Website

Type


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@Iferamango Iferamango

Yosini Deliana

dan Endah Wulandari

Inventor

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PT Idea Agri Bahari

Delea Destindiah

Founder

Nita Mei

Co-Founder

2018

Established Since

Jl. Sanggar Kencana VIII No. 4 Jatisari Buah Batu

Kota Bandung

Address

+62 813 1612 4273

Contact Number

[email protected]

E-mail

www.forayya.com

Website

Type


Social Media

@forayya.id forayya.id

Forayya Protein Cookies are healthy snacks high in

Protein that contain four main ingredients that are

safe and rich in benefits.

Several advantages of Forayya are:

• Gluten-free Papuan Sago Flour has a low glycemic

index and antioxidants.

• Fish Protein Hydrolyzed with high peptide amino

acid content for body development and brain

development.

• Palm Sugar a low-calorie sweetener with niacin to

keep your cholesterol in the normal range and

improve blood circulation.

• Chocolate contains alkaloids, which have

physiological effects on the body, lowering blood

pressure and free radical-fighting antioxidants.

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In Sane Sports Nutrition

T Ahmad Syauqi TA

Founder

Founded in 2019, In Sane Sports Nutrition set out to become

a health industry prodigy in 2025. We offer solutions for

both athlete performance optimizers and make people

stay healthy through diet and exercise. We believe choosing a

healthy lifestyle will lead to a completely better life. Our value is

to provide the most simple solution to start a new life in a healthy

way. Currently we have Veganizm Soy Protein Essentials and

Blended Soy With Collagen in our line-up to touch the goals.

Veganizm Soy Protein Essentials is an instant protein

supplement for maximizing muscle growth. Extracted from

soybean to be a plant-based protein which contains a high

source of protein and branched-chain amino acid. Research

found that Roman Gladiator - one of the most respected

warriors in history - predominantly vegetarian. This plant-

based protein will help athletes and people to reach their

peak performance, dream body goals, prevent injury, prevent

obesity and obviously become true legendary warriors.

Blended Soy With Collagen is a breakthrough formula to

nourishing skin and muscle in once. Blended with natural

ingredients which contain collagen to increase skin density

inside out. As we know exercising can cause sweating and

high body temperature, the condition that leads to various skin

diseases. This formula will helps athlete and people to unlock

their potential without worry about their appearance-breaker.

2019

Established Since

Jl Rukoh Utama, Lr Banna, Rukoh, Syiah Kuala,

Banda Aceh, Aceh, 23112, Indonesia.

Address

+62 852 7506 0150

Contact Number

[email protected]

E-mail

-

Website

Type


Social Media

@ nutri.in_ nutri.in_

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CONTACTKontak

Indra Akbar Dilana

+62 856 9133 4644

[email protected]

@indra_dilana

Rini Rarasati

+62 813 2563 7750

[email protected]

@rinirarasati

Ratih Pratiwi

+62 821 2174 5698

[email protected]

@ratihpratiwi_08

Mufti Tri Matra

+62 813 1594 2750

[email protected]

@eeng_muftitri

Sukma Paramita Dewi

+62 812 1210 0195

[email protected]

@sukmapdewi

Nur Maimunita F

+62 812 8882 4705

[email protected]

@maimunita_fitriah

• • •

Directorate General of Small, Medium, and Multifarious Industry

Kementerian Perindustrian

Ministry of Industry

Direktorat Jenderal Industri Kecil, Menengah dan Aneka


Arranged By

Directorate Of Small Medium Industry

For Food, Wooden Goods And Furniture

@ditjenikma@[email protected] emenperin.go.id

INDONESIA FOOD INNOVATION 2020 CATALOGUE · 2021. 2. 25. · 48 PT Arya Inti Guna 50 PT Malika Khatulistiwa Dayana Abadi 52 PACCOO 54 Berau Ethnic 56 PT. Kreasi Krispi Indonesia (SUNKRISPS)

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