DINNER 7 nights, 5.00 pm onward • Authentic Indian Restaurant • Fast Take Away service • Catering Service FULLY LICENSED TANDOORI BREADS Naan $3.90 $ 0 $4.90 $4.90 $4.90 $3. 0 $4.20 $4.90 $5.50 Fine flour. Garlic Naan Fine flour with a touch of fresh garlic. Keema Naan From fine flour, stuffed with spiced minced meat. Paneer Naan Stuffed with cottage cheese, onions and spices. Naan Kashmiri Stuffed with sultanas and spices. Roti From wholemeal flour. Paratha Wholemeal layered buttered bread. Aloo Kulcha Plain flour with a touch of butter. Stuffed with, onions, spices, herbs and potato. Fine flour bread layered with spices. Fried rice cooked with prawns. Vegetable Biryani $15.90 Fried rice cooked with vegetables. PILAU Kashmiri Pilau $8.90 Fried rice mixed with dried fruit and nuts. Peas Pilau $8.90 Fried rice, mixed green peas and very mild spices. SAFFRON RICE Indian Empire Restaurant SIDE DISHES $2.30 each Sweet Mango Chutney • Lime Pickle • Mango Pickle Chilli Pickle • Raita • Banana Coconut • Spiced Onion, tomato SIDE DISH PLATTER A combination of 4 side dishes $7.90 PAPADAM $3.50 (4 pieces) DESSERTS Pistachio Kulfi $6.90 $6.90 $6.90 64 George Street Launceston Tas 7250 TAKE AWAY MENU Our traditional Indian home made ice cream flavoured with pistachios. Mango Kulfi Our traditional Indian home made ice cream flavoured with mango, and saffron. Gulab Jamun Dumpling filled with cottage cheese and saffron,fried and served in honey syrup Fried rice cooked with lamb. Chicken Biryani $18.90 Fried rice cooked with chicken. Prawn Biryani $1 .90 1st grade Basmati Steamed Rice with a touch of Saffron $2.90 (Per container) BIRYANI (RICE) Lamb Biryani $1 .90 www.indianempire.com.au Phone: (03) 6331 2500 • Vegan and gluten free meals are available • Halal food also available WE ACCEPT CREDIT CARDS AND EFTPOS Delivery also available Prices may change without notice 10% Surcharge applies on Public Holidays
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Indian Empire Restaurant Empire... · 2018. 9. 11. · Prawn Pakora Prawns dipped in special batter, crisp fried and served with mint sauce. Onion Bhaji Onion rings dipped in special
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DINNER7 nights, 5.00 pm onward
• Authentic Indian Restaurant• Fast Take Away service
• Catering Service
FULLY LICENSED
TANDOORI BREADS
Naan $3.90
$ 0
$4.90
$4.90
$4.90
$3. 0
$4.20
$4.90
$5.50
Fine flour.Garlic NaanFine flour with a touch of fresh garlic.Keema NaanFrom fine flour, stuffed with spiced minced meat.
Paneer NaanStuffed with cottage cheese, onions and spices.
Naan KashmiriStuffed with sultanas and spices.
RotiFrom wholemeal flour.
ParathaWholemeal layered buttered bread.
Aloo KulchaPlain flour with a touch of butter. Stuffed with,onions, spices, herbs and potato.
Fine flour bread layered with spices.
Fried rice cooked with prawns.
Vegetable Biryani $15.90Fried rice cooked with vegetables.
PILAUKashmiri Pilau $8.90Fried rice mixed with dried fruit and nuts.
Peas Pilau $8.90Fried rice, mixed green peas and very mild spices.
Chicken Tikka Boneless cubes of chicken marinated overnight androasted to perfection.
Tender boneless cubes of chicken marinated in spicesand aromatic herbs, skewered and broiled in the tandoori.
Ram Puri Seekh Kebab Finely minced lamb blended with the chef’s owncombination of herbs and spices, skewered and roasted over glowing charcoal.
Pork Adrake A delicacy exclusive to Indian Empire - barbeque porkwith special ginger flavour.
Indian Empire Special Platter(for 2 people) or Combination of a few of the above dishes
$1 .90
= Mild= Medium= Medium/Hot= Hot
MAIN COURSESCHICKEN
Tandoori Chicken (on the bone) or Half (2 pieces) $13.90 • Full (4 pieces) $20.90
LAMB
ALL PRICES INCLUDE GST
$1 .90
$1 .90
$1 .90
$1 .90
$1 .90
$1 90
$1 .90
$1 .90
$1 .90
Skewered chicken marinated in traditional yoghurt and spices.Butter Chicken Boneless chicken morsels cooked in a rich creamy sauce.Chicken Tikka Masala Chef’s special preparation.Mango Chicken Boneless chicken in a rich mango sauce.Chilli Chicken Boneless chicken pieces prepared in a red chilli with assorted spicesChicken Vindaloo Very hot. A special Goan style cooked in Chef’s special dynamite sauce.Chicken Korma A king’s favourite - boneless chicken prepared increamy cashew nut gravy.Chicken Chennai Boneless chicken with coconut, cooked with assorted spices.Chicken Sagh Boneless chicken with spinach, cooked with assorted spices.ChickenBoneless chicken pieces cooked with capsicum ,onion, tomato and assorted spices
Rogan Josh $1 90
$1 90
$1 .90
$1 .90
$1 .90
$1 .90
A popular lamb curry from North India. Rich gravyused to finish the pot roast.
Lamb Korma An aromatic blend of lamb with yoghurt and cashew nuts.
Ghosht Palak Mildly spiced lamb cooked with pureed spinach.
Kadai Ghosht Chef’s special.
Lamb do Piaza Delicious lamb served with fried onions.
Lamb Chilli Fry Chunky pieces of baby lamb prepared with dry red chillies.
Lamb Madras Medium to hot curry in coconut sauce.
$1 .90
Beef Vindaloo $1 .90
$1 .90
$1 .90
$1 .90
Very hot - a typical Goanese style, cooked in Chef’sspecial dynamite sauce.Beef Madras
Hot, spicy curry. Coconut flavoured.Beef Korma Beef cooked in mild cream and crushed cashew nut spiced sauce.Bombay Beef Medium beef curry with fresh potatoes.BBeef
$1 .90
Malabar Jhinga Curry $ .90
$ .90
$ .90
$ .90
$ .90
$ .90
$ .90
$ .90
$1 .90
$1 .90
$1 .90
$1 .90
$1 .90
$1 .90
$1 .90
$1 .90
$1 .90
Prawns simmered in sharp coconut-based gravy. Spicedwith coriander, capsicum, fenugreek and mustard seeds.Butter Prawn Prawns cooked in a rich creamy sauce.Prawn Masala Chef’s special.Prawn Vindaloo Prawns specially prepared in Chef’s dynamite sauce.Prawn Maharajah Specially prepared in herbs, spices and fruit.Fish Masala Fish fillets cooked in onion gravy with spices.Goan Fish Curry Fish fillets cooked in mustard seed and spicy onion,tomato sauce and coconut cream.Fish Kashmiri Mildly spiced with a touch of fennel and dry fruit.
VEGETARIAN DELIGHTSVegetable Korma Mild mixed vegetable curry prepared in cashew nut gravy.Sagh Panir A puree of spinach cooked with cottage cheese andflavoured with spices and fresh cream.Dal Makhni Lentils simmered overnight on a slow fire andtempered with oniions, ginger, garlic and tomatoes.Shahi Panir Cottage cheese cooked in a smooth cream and tomato sauce.Malai Kofta Mashed potatoes and cheese balls, deep fried and cookedin smooth creamy tomato sauce.Aloo Palak Mildly spiced potatoes cooked with pureed spinach.Vegetable Jaipuri Spicy assorted vegetables. Chef’s special recipe.Aloo Mattar Tomatar Peas, potatoes and tomatoes cooked in a smooth onion-based curry.
Special Goan style cooked in Coconut sauce. Mattar Panir $1 .90Green peas and cottage cheese in mild herbs and spices.
Vegetable Samosa (2 pcs)Mashed potatoes, green peas and spices filled into a pyramid shaped dough, crisp fried. Served withhome made fresh mint chutney.
Vegetable Pakora Assorted vegetables dipped in a special batter and crisp fried.
Keema Samosa (2 pcs)Mince meat spices and herbs shaped in a triangle.Paneer Pakora Cottage cheese dipped in a special batter, crisp fried and served with mint sauce.Prawn Pakora Prawns dipped in special batter, crisp fried and servedwith mint sauce.
Onion Bhaji Onion rings dipped in special batter and spices, crisp fried.
Potato Patties with mild spices ,crisp fried and served with mint sauce.
Indian Empire Vegetable Platter(for 2 people) or Combination of a few of the above dishes