In-room dInIng menu - Marina Bay Sands...Cocoa Pebbles (gluten-free) or Whole ‘o’ (gluten-free) 12 organic Whole grains with Blueberry12 Whole grain Wheat with Cranberry and Almonds

In-room dInIng menu

Breakfast From 6am to 11am 81

All Day Dining From 11am to 11pm 85

Overnight From 11pm to 6am 92

Beverages 96

Wine 100

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Dear Guest,

In-Room Dining caters to you, our valued guests, who wish to enjoy world-class cuisine in the

privacy of your room or suite. We aim to enhance your dining experience with personalised

service, as well as pamper you with our extensive menu showcasing cuisine from around the

world, including authentic Southeast Asian delights.

Available 24 hours a day, our cuisine is prepared using the finest fresh ingredients. From simple

to intricate, we have a wide range of offerings to suit every taste, plus wines to complement every

flavour – all served with a smile for a unique and memorable dining experience.

Our dedicated team is at your service. To order, please press In-Room Dining on your telephone

for further assistance.

We look forward to the opportunity to serve you.

Tamir Shanel Vice President of Food and Beverage Marina Bay Sands

All prices are subject to 10% service charge and prevailing government taxes

BREAKFAST From 6am to 11am07

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COntinentAl 34Fruit or Vegetable Juice: Orange, Apple, Carrot, Grapefruit, Watermelon, Pineapple, Celery or Cucumber

Cereals: All Bran, Cornflakes, Raisin Bran, Special K, Granola or Cocoa Pebbles (Gluten-free) Choice of Fresh Milk, Low-fat Milk, Skim Milk or Soy Milk

Yoghurt: Plain (Low-fat), Natural, Strawberry, Apricot, Blueberry or Raspberry

Selection of three: White or Whole Wheat Toast, Baguette, Danish Pastry, Croissant, Breakfast Muffin, Brioche, Soft Roll or Double Oat Rye with Honey, Marmalade and Preserves, Butter or Margarine

Sliced Seasonal Fresh Fruit

Freshly Brewed Coffee or Tea

AMeRiCAn 44Fruit or Vegetable Juice: Orange, Apple, Carrot, Grapefruit, Watermelon, Pineapple, Celery or Cucumber

Two organic eggs Any Style with your choice of: Sunny Side Up, Overeasy, Scrambled, Poached, Boiled or Omelette

Selection of three fillings for omelette: Parma Ham, Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Mushrooms or Cheese

Selection of one: Apple-wood Smoked Bacon, Grilled Ham, Chicken or Pork Sausages with Rösti Potato, Molasses Baked Beans and Vine-ripened Tomatoes

Selection of three: White or Whole Wheat Toast, Baguette, Danish Pastry, Croissant, Breakfast Muffin, Brioche, Soft Roll or Double Oat Rye with Honey, Marmalade and Preserves, Butter or Margarine


Freshly Brewed Coffee or Tea

Seafood Beef Pork Alcohol SpicyVegetarian

81


BREAKFAST From 6am to 11am

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enGliSH 42Fruit or Vegetable Juice: Orange, Apple, Carrot, Grapefruit, Watermelon, Pineapple, Celery or Cucumber

Two Soft Poached organic eggs on Toasted english muffin with Pork Sausages,

rösti Potato, molasses Baked Beans and Vine-ripened Tomatoes

Toasted Bread or grilled Button mushrooms

Fresh Pink grapefruit or Baked with demerara Sugar

Freshly Brewed Coffee or english Breakfast Tea

CHineSe 42Hot or Chilled Soy milk

rice Congee: Plain, Chicken or White Fish with Century Egg, Crispy Dough Fritters, Crispy Bee Hoon, Preserved Vegetable, Spring Onions, Ginger and Crispy Shallots

Char Siew Pau, Siew mai, Har gau


Freshly Brewed Coffee or Jasmine Tea

JAPAneSe 46Fruit or Vegetable Juice: Orange, Apple, Carrot, Grapefruit, Watermelon, Pineapple, Celery or Cucumber

grilled Salmon, egg roll omelette, natto (Fermented Soy Beans), Pickled Vegetables, raw organic egg, Steamed rice, Furikake (dry Seasoning), miso Soup with Tofu and Seaweed


Freshly Brewed Coffee or Japanese green Tea

HeAltHY StARt 38Smoothies: Banana, Strawberry, Mango, Peach

Three organic egg White omelette

Low-fat Cottage Cheese, Low-fat Breakfast muffin and Bircher muesli

Fresh Berries and nuts

Freshly Brewed Coffee or Japanese green Tea


82


BREAKFAST From 6am to 11am07

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CeReAl SeleCtiOn All Bran, Cornflakes, raisin Bran, Special K or granola 10

Cocoa Pebbles (gluten-free) or Whole ‘o’ (gluten-free) 12

organic Whole grains with Blueberry 12

Whole grain Wheat with Cranberry and Almonds 12 All Cereal selection accompanied with choice of Fresh Milk, Low-fat Milk, Skim Milk or Soy Milk

Bircher muesli with Fresh Berries 12

Stone-ground oatmeal with milk, raisins and Brown Sugar 12

BAKeR’S BASKet (SeLeCTIon oF THree) 12White or Whole Wheat Toast, Baguette, danish Pastry, Croissant, Breakfast muffin, Brioche, Soft roll, double oat ryeaccompanied with Honey, marmalade and Preserves, Butter or margarine

DAiRY FReSH Breakfast Cheese Selection, dried Fruits and nuts 20

Cottage Cheese (Low-fat) 15

Yoghurt: 8 Plain (Low-fat), Natural, Apricot, Blueberry, Strawberry or Raspberry

BReAKFASt FAVOURiteS Toasted Homemade Bagels with Cream Cheese 12 with Smoked Salmon 20

The following items are accompanied with Berry Compote, Canadian maple Syrup and maple ButterButtermilk Pancakes 16

French Toast with Cinnamon Sugar 16

golden Waffles 16


83


BREAKFAST From 6am to 11am

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BReAKFASt entRÉeS TWo orgAnIC eggS AnY STYLe 24Sunny Side up, overeasy, Scrambled, Poached or Boiled with rösti Potato, molasses Baked Beans and Vine-ripened TomatoesSelection of one: Apple-wood Smoked Bacon, Grilled Ham, Chicken or Pork Sausages

THree orgAnIC egg omeLeTTe 26Selection of three fillings: Parma Ham, Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Mushrooms or Cheese with Rösti Potato, Molasses Baked Beans and Vine-ripened TomatoesSelection of one: Apple-wood Smoked Bacon, Grilled Ham, Chicken or Pork Sausages

THree orgAnIC egg WHITe omeLeTTe 26Selection of three fillings: Parma Ham, Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Mushrooms or Cheese with Rösti Potato, Molasses Baked Beans and Vine-ripened TomatoesSelection of one: Apple-wood Smoked Bacon, Grilled Ham, Chicken or Pork Sausages

eggS BenedICT 23grilled Back Bacon or Wilted Spinach on Homemade english muffin with glazed Hollandaise Saucerösti Potato, molasses Baked Beans and Vine-ripened Tomatoes

SCoTTISH SmoKed SALmon & eggS 23Scrambled eggs with Scottish Smoked Salmon, Bagel and molasses Baked Beans

nASI LemAK 25Fragrant Coconut rice with Sunny Side up egg, otak-otak, Chicken rendang,Cucumber, Sambal Chilli and Condiments

SHrImP WAnTon KWAY TeoW SouP 22Flat rice noodles with Shrimp dumplings, Fish Balls, Bean Sprouts, Baby Bok Choy, Preserved Vegetable and Clear Fish Broth

ABALone Congee WITH drIed SCALLoPS 38Sliced Abalone, dried Scallops, ginger, Shallot oil and Spring onions

ALoo PArATHA 15Pan-seared Potato-filled Bread, Vegetable Achar and Plain Yoghurt

IdLI SAmBHAr 15Steamed Fermented rice dumplings, Lentil Vegetable Stew and Coconut Chutney


84

ALL DAY DININg From 11am to 11pm07

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APPetiSeRS AnD SAlADSPAn–FrIed duCK LIVer & SmoKed duCK BreAST 35Balsamic-glazed Blueberries, Brioche and Baby greens

SPInACH & ProSCIuTTo SALAd 25Prosciutto Ham, Poached egg, mushroom ragout, Pine nuts and Fig Balsamic dressing

CAeSAr SALAd 22romaine Lettuce Hearts tossed with Caesar dressing and garlic Focaccia Croutons with grilled Chicken 26 with grilled Prawns 28

TLC SALAd - Tomato, Lettuce, Cucumber 20roma Tomatoes, romaine Lettuce, Cucumber, onions, Parmesan, Cottage Cheese and Yoghurt dressing

CAVIAr (per 30 gram) on Ice with Traditional Condiments and Blinis Beluga 720 oscietra 350 SOUPSCreAmY CLAm CHoWder 16Clams, Smoked Bacon, Potato, Carrot, Celery and onion

FroTHY muSHroom SouP 16Truffle-infused Cream of mushroom

mIneSTrone 12Clear Vegetable Soup, Tomato and Pesto

CAnToneSe CrAB meAT SouP 15Fresh Crab meat with Chicken and Sweet Corn



85

ALL DAY DININg From 11am to 11pm

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lOCAl FAVOURiteS AnD ASiAn SPeCiAltieS HAInAneSe CHICKen rICe 25Boneless Chicken Breast or drumstick, Fragrant Chicken rice,Chicken Broth, Chilli, ginger and dark Soya Sauce

LAKSA 22Thick rice noodles with Prawns, Quail eggs, Bean Sprouts, Fish Cakes andCockles in Spicy Coconut Broth

CHAr KWAY TeoW 22Wok-fried Flat rice noodles with Prawns, Squid, Fish Cakes, Cockles,Chinese Sausage, Bean Sprouts and Chives

mee goreng 22Spicy Stir-fried Yellow noodles with Prawns, Squid, Fish Cakes, egg and Vegetables

HoKKIen mee 22Stir-fried Yellow noodles and Thick rice noodles with egg, Prawns, Squid, Bean Sprouts,Pork Belly and Chives


mee SoTo 22Yellow noodles with Spiced Chicken Broth, Shredded Chicken, Bean Sprouts and Potato Patty

YAng ZHou FrIed rICe 25Cantonese Fried rice with egg, Barbequed Pork, Prawns and Spring onions

VegeTABLe FrIed rICe 18Wok-fried rice with green Peas, Bean Sprouts, Carrots, Cauliflower,Young Corns, mushrooms and Bell Peppers

nASI goreng 25malay Fried rice with Sambal Chilli, Fried Chicken Wing, Beef Satay, Prawn Crackers and Sunny Side up egg

nASI LemAK 25Fragrant Coconut rice with Sunny Side up egg, otak-otak, Chicken rendang,Cucumbers, Sambal Chilli and Condiments

Congee 17Plain, Chicken or White Fish with Century egg, Crispy dough Fritters,Crispy Bee Hoon, Preserved Vegetable, Spring onions, ginger and Crispy Shallots



86


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lOCAl FAVOURiteS AnD ASiAn SPeCiAltieS dIm Sum 15Char Siew Pau, Siew mai and Har gau with Hot Bean Sauce and Sweet Sauce

BuLgogI 32Thinly-sliced marinated Beef with Steamed rice, Kimchi and Vegetable Bean Paste Soup

BIBImBAP 24Korean Vegetables, Steamed rice and egg Yolk in a Stone Pot with Seaweed Broth

TonKATSu CurrY 36Pork Cutlet with Curry Sauce, Steamed rice and Fresh Fruit

JAPAneSe BenTo 44Teriyaki gindara Cod, Shrimp and Vegetable Tempura, Japanese Pickles, Steamed rice, natto Beans, miso Soup and Fresh Fruit

CHICKen rendAng 24Spiced Coconut Braised Chicken with Steamed rice and Vegetable Achar

PenAng CurrY CHICKen 24northern malaysia-style Stewed Chicken in Spicy Coconut gravy, Steamed rice and Papadums

inDiAn SPeCiAltieSAll Indian Specialties are accompanied with Chapati or Basmati Rice, Papadums, Achar and Mango ChutneyPAneer KALI mIrCH ( Jain) 22Cottage Cheese in Yoghurt, Cashew and Pepper gravy

Heeng dHAL ( Jain) 15dhal with Cumin

LAmB rogAn JoSH 28Spiced Kashmiri-style Lamb

CHICKen mASALA 28Chicken in onion-Tomato masala



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SAnDWiCHeS AnD BURGeRS CLuB SAndWICH 28Turkey Breast, Sharp Cheddar Cheese, Bacon, Tomatoes, Butter Lettuce with Fries

VegeTArIAn CLuB SAndWICH 18Sharp Cheddar Cheese, Tomatoes, Cucumbers, Butter Lettuce on Wheat Toast with Fries

grILLed HAm & CHeeSe SAndWICH 20Honey Ham and Cheddar Cheese with Fries

grILLed PrIme BeeF Burger 30Cheddar Cheese, Lettuce, Sautéed onions, Tomatoes with Fries

CHICKen TAndoorI Burger 25Tandoor Spiced Chicken, mango Chutney, Tomatoes, onion, Lettuce with Fries

PAStAS rIgATonI In rICH CreAmY CHeeSe SAuCe WITH HAm 26Parmesan, Fontina and gorgonzola Cheese Sauce with Parma Ham

BuCATInI WITH TomATo And BASIL 25Fresh Tomato Sauce, Basil Pesto and olives

KIng PrAWn And SCALLoP AgLIo e oLIo 28Spaghetti, garlic, Chilli Flakes and olive oil

SPAgHeTTI VongoLe 32Clams, garlic, Fresh Parsley, White Wine and Tomato Concassé

PiZZASmArgArITA 25Tomato Sauce, Buffalo mozzarella and Basil

PePPeronI 27Tomato Sauce, mozzarella Cheese and Beef Pepperoni Sausage

HAWAIIAn 28Honey Ham, Smoked Bacon, Pineapple, Bell Peppers and mozzarella Cheese



88


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MAin COURSeSTWo orgAnIC eggS AnY STYLe 24Sunny Side up, overeasy, Scrambled, Poached or Boiled Selection of one: Apple-wood Smoked Bacon, Grilled Ham, Chicken or Pork Sausages with Fries

mInuTe STeAK & egg (180gm) 40grilled grain-fed Beef rib eye, Fried egg, Fries and Baby greens

FLAme-grILLed WAgYu BeeF rIB eYe (200gm) 65grilled with Black Peppercorn, mashed Potatoes and red Wine Sauce

oVen-roASTed FILeT mIgnon (220gm) 58Australian Beef Tenderloin with Truffle Salt, Sautéed onions, mashed Potatoes and red Wine Sauce

rACK oF AuSTrALIAn LAmB (280gm) 45grilled Vegetables, garlic mashed Potatoes and natural Jus

roASTed CHICKen BreAST 38Cajun-marinated Chicken Breast, rösti Potato and Cèpe Jus

grILLed JumBo PrAWnS 45Steamed rice, Seasonal Vegetables and garlic Herb Butter Sauce

oVen-roASTed SoYA gLAZed BLACK Cod 40Seasonal Vegetables and Scallion-mashed Potatoes

PAn-FrIed norWegIAn SALmon 40Wilted Spinach, Baby Carrots, Vine Tomato and dill Cream

SiDe ORDeRSFrenCH FrIeS 10

mASHed PoTAToeS 10

ToASTed gArLIC BreAd 8

STIr-FrIed green VegeTABLeS 15 Baby Bok Choy or Baby Kai Lan

BABY green SALAd 10Cucumbers, Tomatoes and Balsamic Vinaigrette



89


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COMFORt SnACKS SATAY (Half dozen) 20Chicken, Beef or Lamb with Spicy Peanut dip

SAmoSAS (Half dozen) 20Vegetable or Chicken with mint Sauce and Pickled Vegetables

VegeTABLe SPrIng roLLS 20Vegetables in Pastry roll with Sweet Chilli dip

deeP-FrIed CHICKen WIngS (4 pieces) 22Crispy Tender Wings with Chilli Sauce

deeP-FrIed CALAmArI rIngS 22Battered Calamari with Tartar Sauce

FISH & CHIPS 20French Fries, Coleslaw and Tartar Sauce

ArTISAn CHeeSe PLATTer 28Selection of refined Cheeses, Crackers and grapes

CHilDRen’S MenUSPAgHeTTI WITH TomATo SAuCe And PArmeSAn CHeeSe 12

KId-SIZed BeeF Burger WITH FrIeS 15

KId-SIZed BeeF or CHICKen HoT dog WITH FrIeS 15

KId-SIZed FISH & CHIPS, CoLeSLAW And TArTAr SAuCe 15

deeP-FrIed CHICKen TenderS WITH BArBeQue SAuCe 15

deeP-FrIed moZZAreLLA CHeeSe STICKS WITH TAngY TomATo dIP 15



90


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DeSSeRtSBreAd & BuTTer PuddIng 16Caramelised Apples, Toasted Almonds with Caramel Sauce and Vanilla Bean Sauce

WHITe CHoCoLATe-PeAr 16White Chocolate Yoghurt mousse, roasted Pear with Shaved Pistachios

VAnILLA BeAn CrÈme BrÛLÉe 16Biscotti

WArm CHoCoLATe TArT 16dark Chocolate gânache, Praline Ice-Cream and Wild Berry Chutney

HomemAde ICe-CreAmS And SorBeTS 14Please check with our guest Service Agent for daily selection

SAgo guLA meLAKA 13Chilled Sago with Palm Sugar and Coconut milk

mAngo-SAgo & PomeLo 13mango dessert with Fresh Pomelo

guLAB JAmun 8Fried milk dumplings in Sugar Syrup

SLICed SeASonAL FreSH FruIT 18

JumBo CHoCoLATe CHIP CooKIeS (3) 12



91

OVERNIGHT From 11pm to 6am

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APPetiSeRS AnD SAlADSSPInACH & ProSCIuTTo SALAd 25Prosciutto Ham, Poached egg, mushroom ragout, Pine nuts and Fig Balsamic dressing

CAeSAr SALAd 22romaine Lettuce Hearts tossed with Caesar dressing and garlic Focaccia Croutons with grilled Chicken 26 with grilled Prawns 28

TLC SALAd - Tomato, Lettuce, Cucumber 20roma Tomatoes, romaine Lettuce, Cucumbers, onions, Parmesan, Cottage Cheese and Yoghurt dressing

SOUPS FroTHY muSHroom SouP 16Truffle-infused Cream of mushroom

mIneSTrone 12Clear Vegetable Soup, Tomatoes and Pesto

CAnToneSe CrAB meAT SouP 15Fresh Crab meat with Chicken and Sweet Corn

lOCAl FAVOURiteSHAInAneSe CHICKen rICe 25Boneless Chicken Breast or drumstick, Fragrant Chicken rice,Chicken Broth, Chilli, ginger and dark Soya Sauce

CHAr KWAY TeoW 22Wok-fried Flat rice noodles with Prawns, Squid, Fish Cakes, Cockles,Chinese Sausage, Bean Sprouts and Chives

mee goreng 22Spicy Stir-fried Yellow noodles with Prawns, Squid, Fish Cakes, egg and Vegeatables


YAng ZHou FrIed rICe 25Cantonese Fried rice with egg, Barbequed Pork, Prawns and Spring onions

VegeTABLe FrIed rICe 18Wok-fried rice with green Peas, Bean Sprouts, Carrots, Cauliflower,Young Corn, mushrooms and Bell Peppers



92

OVERNIGHT From 11pm to 6am07

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lOCAl FAVOURiteSCongee 17Plain, Chicken or White Fish with Century egg, Crispy dough Fritters,Crispy Bee Hoon, Preserved Vegetable, Spring onions, ginger and Crispy Shallots

dIm Sum 15Char Siew Pau, Siew mai and Har gau with Hot Bean Sauce and Sweet Sauce

Heeng dHAL ( Jain) 15dhal with CuminChapati or Steamed Basmati rice, Papadums, Achar and mango Chutney

CHICKen mASALA 28Chicken in onion-Tomato masalaChapati or Steamed Basmati rice, Papadums, Achar and mango Chutney

SAnDWiCHeS AnD BURGeRSCLuB SAndWICH 28Turkey Breast, Sharp Cheddar Cheese, Bacon, Tomatoes, Butter Lettuce with Fries

VegeTArIAn CLuB SAndWICH 18Sharp Cheddar Cheese, Tomatoes, Cucumbers, Butter Lettuce on Wheat Toast with Fries

grILLed HAm & CHeeSe SAndWICH 20Honey Ham and Cheddar Cheese with Fries

grILLed PrIme BeeF Burger 30Cheddar Cheese, Lettuce, Sautéed onions, Tomatoes with Fries

CHICKen TAndoorI Burger 25Tandoor Spiced Chicken, mango Chutney, Tomatoes, onions, Lettuce with Fries

PAStASBuCATInI WITH TomATo And BASIL 25Fresh Tomato Sauce, Basil Pesto and olives

SPAgHeTTI VongoLe 32Clams, garlic, Fresh Parsley, White Wine and Tomato Concassé



93

OVERNIGHT From 11pm to 6am

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PiZZAS mArgArITA 25Tomato Sauce, Buffalo mozzarella and Basil

PePPeronI 27Tomato Sauce, mozzarella Cheese and Beef Pepperoni Sausage

MAin COURSeSTWo orgAnIC eggS AnY STYLe 24Sunny Side up, overeasy, Scrambled, Poached or Boiled Selection of one: Apple-wood Smoked Bacon, Grilled Ham, Chicken or Pork Sausages with Fries

mInuTe STeAK & egg (180gm) 40grilled grain-fed Beef rib eye, Fried egg, Fries and Baby greens

FLAme-grILLed WAgYu BeeF rIB eYe (200gm) 65grilled with Black Peppercorn, mashed Potatoes and red Wine Sauce

roASTed CHICKen BreAST 38Cajun-marinated Chicken Breast, rösti Potato and Cèpe Jus

oVen-roASTed SoYA gLAZed BLACK Cod 40Seasonal Vegetables and Scallion-mashed Potatoes

PAn-FrIed norWegIAn SALmon 40Wilted Spinach, Baby Carrots, Vine Tomato and dill Cream

COMFORt SnACKS SAmoSAS (Half dozen) 20Vegetable or Chicken with mint Sauce and Pickled Vegetables

VegeTABLe SPrIng roLLS 20Vegetables in Pastry roll with Sweet Chilli dip

deeP-FrIed CHICKen WIngS (4 pieces) 22Crispy Tender Wings with Chilli Sauce

deeP-FrIed CALAmArI rIngS 22Battered Calamari with Tartar Sauce

FISH & CHIPS 20French Fries, Coleslaw and Tartar Sauce



94

OVERNIGHT From 11pm to 6am07

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DeSSeRtSBreAd & BuTTer PuddIng 16Caramelised Apples, Toasted Almonds with Caramel Sauce and Vanilla Bean Sauce

VAnILLA BeAn CrÈme BrÛLÉe 16Biscotti

WArm CHoCoLATe TArT 16dark Chocolate gânache, Praline Ice-cream and Wild Berry Chutney

HomemAde ICe-CreAmS And SorBeTS 14 Please check with our guest Service Agent for daily selection

SAgo guLA meLAKA 13Chilled Sago with Palm Sugar and Coconut milk

guLAB JAmun 8Fried milk dumplings in Sugar Syrup

SLICed SeASonAL FreSH FruIT 18

JumBo CHoCoLATe CHIP CooKIeS (3) 12



95

All prices are subject to 10% service charge and prevailing government taxes96

BEVERAGES

07.2

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Still AnD SPARKlinG WAteR mArInA BAY SAndS® STILL WATer 500ml 4

FIJI mInerAL WATer 500ml 6

FIJI mInerAL WATer 1Liter 9

PerrIer SPArKLIng WATer 330ml 6

PerrIer SPArKLIng WATer 750ml 10

SAn PeLLegrIno SPArKLIng WATer 500ml 6

SAn PeLLegrIno SPArKLIng WATer 750ml 10

JUiCe FreSH 10 Orange, Apple, Carrot, Watermelon, Celery or Cucumber

CHILLed 8 Cranberry, Mango, Pineapple or Grapefruit

MilKSHAKeS AnD SMOOtHieSmILKSHAKeS 12 Vanilla, Chocolate, Chocolate-Mint, Strawberry

SmooTHIeS 12 Banana, Mango, Peach, Strawberry

COFFee AnD teA FreSHLY BreWed CoFFee 8

eSPreSSo CoFFee 8

ICed CoFFee 8

TeA 8 English Breakfast, French Earl Grey, Royal Darjeeling, Japanese Green Tea, Jasmine, Chamomile, Moroccan Mint

ICed TeA (glass) 8 Iced Tea, Iced Lemon Tea, Iced Peach Tea

CHOCOlAte AnD MilK CHoCoLATe 10 Hot or Cold

mILK 8 Fresh, Low-fat, Skim, Soy

All prices are subject to 10% service charge and prevailing government taxes 97

BEVERAGES07

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tHe ClASSiCS CLASSIC drY mArTInI 18 gin, Cinzano dry Vermouth

SIngAPore SLIng 18 gin, Benedictine dom, Cherry Brandy, grenadine, Pineapple Juice, Sweet and Sour, Soda

Long ISLAnd ICed TeA 22 gin, Vodka, rum, Tequila, Triple Sec, Lime Juice, Coke

BLueBerrY moJITo 18 rum, Blueberries, Lime Juice, raw Sugar, mint Leaves, Soda

SIde CAr 18 Cognac, Triple Sec, Sweet & Sour

BLACK ruSSIAn 18 Vodka, Kahlua

WHITe ruSSIAn 18 Vodka, Kahlua, Fresh milk

gIn FIZZ 18 gin, Soda Water, Fresh Lime Juice

SALTY dog 18 Vodka, grapefruit Juice

TeQuILA SunrISe 18 Tequila, grenadine, orange Juice

BLoodY mArY 18 Vodka, Tomato Juice, Tabasco Sauce, Worcestershire SauceSalt and Pepper

SCreWdrIVer 18 Vodka, orange Juice CHAMPAGne COCKtAil BeLLInI 22 Peach Purée topped up with Champagne

mImoSA 22 Fresh orange Juice topped up with Champagne


BEVERAGES

07.2

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nOn-AlCOHOliC COCKtAilSHIrLeY TemPLeSprite with a dash of grenadine Syrup

12

SAndS reFreSHIng CHILLmint Leaves, Lime, monin Blueberry Syrup, monin mango Syrup, Sprite, Soda

12

roY rogerSCoke with a dash of grenadine Syrup

12

TroPICAL FruIT PunCHorange Juice, Pineapple Juice, mango Juice, grenadine Syrup, Sweet and Sour

12

CIndereLLAorange Juice, Pineapple Juice and Sprite

12

BOURBOn WHiSKY gLASS BoTTLeJIm BeAm 16 220

JACK dAnIeL’S 16 220

mAKer’S mArK 16 230

Gin gLASS BoTTLegordon’S 16 220

BomBAY SAPPHIre 18 230

TAnQuerAY no.10 22 260

SCOtCH WHiSKY gLASS BoTTLeJoHnnIe WALKer BLACK LABeL 18 240

CHIVAS regAL 12 YeArS 18 240

CHIVAS regAL roYAL SALuTe 21 YeArS 40 475

VODKA gLASS BoTTLeSKYY 16 220

ABSoLuT 16 220

BeLVedere 20 260

greY gooSe 20 260


BEVERAGES07

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RUM gLASS BoTTLeBACArdI LIgHT 18 220

mYer’S rum 18 230

teQUilA gLASS BoTTLeJoSe CuerVo eSPeCIAL goLd 16 220

don JuLIo AÑeJo 20 240

COGnAC gLASS BoTTLeHenneSSY VSoP 20 250

mArTeLL VSoP 20 250

HenneSSY Xo 488

mArTeLL Xo 500

liQUeUR gLASS BoTTLeBAILeYS 18 220

KAHLuA 18 220

mALIBu 18 238

BeeR BoTTLeTIger SIngAPore 12

ASAHI SuPer drY JAPAn 14

CoronA meXICo 14

guInneSS eXTrA STouT IreLAnd 18

HeIneKen neTHerLAndS 14

TSIng TAo CHInA 14


WINE

07.2

013

CHAMPAGne/ SPARKlinG gLASS BoTTLe750ML

mArTInI roSÉ, demI-SeCITALY

16 70

PIPer-HeIdSIeCK, BruT nV CHAmPAgneFrAnCe

23 112

PIPer-HeIdSIeCK, roSÉ SAuVAge CHAmPAgneFrAnCe

26 125

WHite Wine gLASS 150ML

CArAFe 450ML

BoTTLe750ML

PenFoLdS PrIVATe reLeASe, CHArdonnAYSouTH eASTern AuSTrALIA

15 39 68

HugeL eT FILS ‘genTIL’ AromATIC noBLe BLendALSACe, FrAnCe

16 42 75

BASTIAnICH PInoT grIgIo, VIgne orSoneFrIuLI CoLLI orIenTALI, ITALY

17 45 78

mArInA BAY SAndS® unoAKed CHArdonnAY BY YALumBASouTH AuSTrALIA

17 45 78

CrAggY rAnge Te munA, SAuVIgnon BLAnCmArTInBorougH, neW ZeALAnd

18 48 88

ReD Wine gLASS 150ML

CArAFe 450ML

BoTTLe750ML

WoLF BLASS, BILYArA, SHIrAZBAroSSA VALLeY, AuSTrALIA

15 39 68

PenFoLdS PrIVATe reLeASe, SHIrAZ CABerneTBAroSSA VALLeY, AuSTrALIA

15 39 68

mArInA BAY SAndS® BLend CABerneT-PeTIT VerdoTBY PIrrAmImmASouTH AuSTrALIA

16 42 78

oYSTer BAY, PInoT noIr mArLBorougHneW ZeALAnd

18 48 88

duC deS nAuVeS, BIodYnAmIC merLoT BLendCoTeS deS FrAnCS, BordeAuX, FrAnCe

20 54 95

CHÂTeAu LA Tour de BY, CABerneT BLend, Cru BourgeoIS mÉdoC, FrAnCe

21 56 98

CHIAnTI CLASSICo, ISoLe e oLenA, SAngIoVeSeTuSCAnY, ITALY

22 58 99


WINE07

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CHAMPAGne BoTTLe1003 LouIS roederer CArTe, BLAnCHe demI-SeC 165

1007 VeuVe CLICQuoT, YeLLoW LABeL 188

1020 dom PÉrIgnon 388

1022 LouIS roederer CrISTAL 648

WHite Wine

CHARDOnnAY BoTTLe4010 KendALL-JACKSon, VInTner’S reSerVe

CALIFornIA, unITed STATeS88

2036 mÂCon-VILLAgeS, mAISon LouIS JAdoTBurgundY, FrAnCe

91

4311 monTeS ALPHACASABLAnCA VALLeY, CHILe

95

2021 Bourgogne BLAnC, domAIne FAIVeLeYBurgundY, FrAnCe

98

4143 PenLeY eSTATe, ArAdIACoonAWArrA, AuSTrALIA

118

2041 CHABLIS 1er Cru ‘FourCHAumeS’, mAISon CHAmPYBurgundY, FrAnCe

149

2006 meurSAuLT 1er Cru ‘LeS CHArmeS’, oLIVIer LeFLAIVeBurgundY, FrAnCe

228

2050 CorTon-CHArLemAgne grAnd Cru, LuCIen Le moIneBurgundY, FrAnCe

388

SAUViGnOn BlAnC BoTTLe4300 errAZurIZ eSTATe SAuVIgnon BLAnC

CASABLAnCA VALLeY, CHILe70

4204 CooPerS CreeKmArLBorougH, neW ZeALAnd

98

2302 SAnCerre BLAnC, AoC, PASCAL JoLIVeTLoIre, FrAnCe

118

4002 roBerT mondAVI, FumÉ BLAnCnAPA VALLeY, unITed STATeS

119


WINE

07.2

013

SAUViGnOn BlAnC – SeMillOn BlenD BoTTLe4171 CAPe menTeLLe, SAuVIgnon BLAnC SÉmILLon

mArgAreT rIVer, AuSTrALIA95

2101 CHÂTeAu de CHAnTegrIVegrAVeS, BordeAuX FrAnCe

98

2112 domAIne de CHeVALIer, PeSSAC-LeognAnBordeAuX FrAnCe

288

RieSlinG / GRUeneR VeltlineR BoTTLe2400 rIeSLIng, AoC, F.e. TrImBACH

ALSACe, FrAnCe92

3100 SCHLoSSguT dIeL, dorSHeIm rIeSLIng, QBAnAHe, germAnY

98

31506 HuBer gruener VeLTLIner, oBere STeIgenTrAISenTAL, AuSTrIA

99

4130 PLAnTAgeneT rIeSLIngmounT BArKer, WeSTern AuSTrALIA

108

2460 rIeSLIng grAnd Cru BrAnd, dme ZInd HumBreCHTALSACe, FrAnCe

259

ReD Wine

PinOt nOiR BoTTLe5000 domAIne FAIVeLeY, Bourgogne rouge

BurgundY, FrAnCe98

6150 mArKoVITSCH, PInoT noIrCArnunTum, AuSTrIA

99

7404 mISHA’S VIneYArd, ‘LuCKY 8’CenTrAL oTAgo, neW ZeALAnd

129

5020 nuITS ST. georgeS, mAISon CHAmPYBurgundY, FrAnCe

149

7000 domAIne Serene, YAmHILL CuVÉeWILLAmeTTe VALLeY, oregon, unITed STATeS

165

SYRAH / SHiRAZ AnD BlenDS BoTTLe5511 e. guIgAL, CÔTeS du rHÔne rouge

rHÔne VALLeY, FrAnCe88

7241 YALumBA, HAnd PICKed mouVedre grenACHe SHIrAZAuSTrALIA

138

5527 e. guIgAL, CHÂTeAuneuF-du-PAPerHÔne, FrAnCe

159

7219 JIm BArrY, ‘THe ArmAgH’ SHIrAZCLAre VALLeY, AuSTrALIA

448


WINE07

.201

3

CABeRnet, MeRlOt AnD BlenDS BoTTLe5100 rÉSerVe SPÉCIALe, domAIneS BAronS de roTHSCHILd LAFITe

BordeAuX, FrAnCe85

7010 KendALL JACKSon, VInTner’S reSerVe merLoTCALIFornIA, unITed STATeS

88

5500 domAIne deS roCHeS neuVeS, CABerneT FrAnC, SAumur-CHAmPIgnYLoIre VALLeY, FrAnCe

91

7601 AmAnCAYA, mALBeC BLend, domAIneS BAronS de roTHSCHILd, LAFITeArgenTInA

98

5103 CHÂTeAu BernAdoTTe, Cru BourgeoIS, HAuT-mÉdoCBordeAuX, FrAnCe

111

7032 roBerT mondAVI, nAPA VALLeY CABerneT SAuVIgnonunITed STATeS

145

5106 CHÂTeAu gLorIA, ST. JuLIenBordeAuX, FrAnCe

199

5315 CHÂTeAu gISCourS, LABArde-mArgAuX3eme grAnd Cru CLASSÉBordeAuX, FrAnCe

213

7059 ruBICon eSTATe, ‘ruBICon’, ruTHerFordnAPA VALLeY, unITed STATeS

338

5396 CHÂTeAu FIgeAC, ST. emILIon PremIer grAnd Cru CLASSÉ (B)BordeAuX, FrAnCe

358

neBBiOlO BoTTLe6010 PIrA LuIgI, BAroLo, doCg

PIedmonT, ITALY158

teMPRAnillO BoTTLe6200 emILIo moro BodegAS, FInCA reSALSo

do rIBerA deL duero, SPAIn88

6212 mArQueS de CACereS grAn reSerVArIoJA, SPAIn

128


WINE Half Bottle

07.2

013

CHAMPAGne BoTTLe375ML

8001 moËT eT CHAndon BruT ImPerIAL 122

WHite Wine8018 domAIne FAIVeLeY, merCureY BLAnC, CHArdonnAY

BurgundY, FrAnCe65

8019 HenrI BoILLoT PuLIgnY monTrACHeT CLoSde LA mouCHÉre 1er CruBurgundY, FrAnCe

138

ReD Wine8051 domAIne FAIVeLeY, merCureY rouge, PInoT noIr

BurgundY, FrAnCe65

8021 CHÂTeAu LAgrAnge, ST. JuLIenBordeAuX, FrAnCe

122

8035 SHAFer nAPA, merLoTnAPA VALLeY, unITed STATeS

123

DeSSeRt Wine gLASS90ML

BoTTLe375ML

CArmeS de rIeuSSeCSAuTerneS, FrAnCe

22 85

In-room dInIng menu - Marina Bay Sands...Cocoa Pebbles (gluten-free) or Whole ‘o’ (gluten-free) 12 organic Whole grains with Blueberry12 Whole grain Wheat with Cranberry and Almonds

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