"I Do" at The Charles Hotel

Let Your Story Unfold at The Charles Hotel

let us help you make a memory that lasts a lifetime . . .

The Charles Hotel . Harvard SquareOne Bennett Street .Cambridge, MA

www.charleshotel.com800.882.1818

Nestled in the heart of Harvard Square, The Charles Hotel is an unforgettable host for your special day.

At The Charles Hotel, we realize your wedding is as individual as you are.

Whether you envision exchanging your vows beneath blue skies in the courtyard, or a lavish celebration in a sparkling ballroom, we offer the perfect setting.

Your guests will experience award-winning cuisine customized by

our award-winning Executive Chef, Peter Davis.

Celebrate under starry skies, dance the night away, and savor every precious moment with friends and family.

With its coveted location, The Charles Hotel is a pampering urban retreat, placing your guests in close proximity to all of Boston’s best attractions.

The Charles Hotel will grace your wedding day with its signature style, creativity, and attention to detail.

A Sampling of our Wedding Amenities

Dedicated Wedding Manager

Multiple Unique Options Throughout the Property for Engagement Parties,Bridal Lunches, Rehearsal Dinners, and Post Wedding Brunches

Creative Menu Design with Local and Sustainable Ingredients prepared by the Award-Winning Chef Peter Davis

Bridal Suite for the Couple on the Night of the Wedding

Specially Reduced Valet Parking Rate of $10 per car (up to 12 hours)

Overnight Accommodations at a Special Rate for Wedding Guests

Corbu Spa Treatment for the Bride

Private Menu Tasting for Four Guests

Separate Room for Portraits

Preferred Vendors for Flowers, Entertainment, Calligraphy, Linens and Photography

Selection of Five Butler Passed Hors d’oeuvres

Reception Display

One Hour Hosted Select Bar

Saled and Entree Selection

Wedding Cake

First Anniversay Dinner at Henrietta’s Table and a Complimentary Overnight Stay at the Hotel

** Package Prices Start at $139 per person

In warmer months, allow The Charles Square Courtyard to play host to your outdoor ceremony or reception.

Exchange your vows under starry skies or in the gentle late afternoon sun.

The Courtyard accommodates up to 300 guests and is customizable to suit your creative tastes.

From a casual clambake to a formal tented ceremony,your wedding manager will work with local vendors

to realize your vision.

A Sampling of our Cuisine

Cocktail Hour Hors d’oeuvres. Grilled Scallops with Red Pepper Rouille. Beef Tenderloin on Crostini with Brie. Smoked Duck on Pumpkin Bread. Dried Pear, Vermont Chevre, Maple Toasted Walnut. Roasted Domestic Mushrooms filled with Basil Chevre Mousse. Smoked Salmon Tartare on Toasted Brioche

. Schezwan Beef Spring Rolls, Sweet Chili Sauce

. Tandori Chicken Skewer, Cilantro Sauce

. Smoked Scallops in Bacon

. Potato Pancake, Applesauce and Sour Cream

. Herb Grilled Shrimp, Sweet Garlic Dipping Sauce

Salads. Napoleon of Sliced Red & Yellow Tomato and Fresh Mozzarella, Mache; Basil Oil and Balsamic Reduction. Baby Spinach, Toasted Apples, Drunken Cranberries, Blue Cheese; Cider Vinaigrette. Red and Green Oak Lettuce, Grilled Shrimp, Asparagus Tips; Sesame Orange Vinaigrette

Entrees. Grilled Balsamic Chicken, Sun-dried Cherries. Baked Sole Stuffed with Maine Rock Crabmeat, Lobster Sauce. Seared Halibut, Mango and Papaya Salsa. Braised Short Ribs, Stewed Vegetables. Roasted Duck Breast, Port Wine Demi Glace, Drunken Figs. Seared Salmon, Apple Cider Reduction Grilled Salmon, Lemon Butter Sauce. Roasted Rack of Lamb, Marjoram and Smoked Garlic Demi Glace. Pepper Crusted Grilled Black Angus New York Sirloin, Pinot Noir Glaze

Desserts. Pâté à Choux Ring with Vanilla Bean Pastry Cream and Fresh Berries. Toasty S’mores Tart with Vanilla Ice Cream. Apple Tart Tartin served with Caramel Ice Cream. Warm Pear, Almond and Brandy Tart with Cinnamon Ice Cream

and, of course, personalized Wedding Cake designed by our award winning Pastry Chef, Dan Angelopolus

“Fresh & Honest”

Bridesmaid TeaRehearsal DinnerWedding Brunch

Chef Peter Davis has created a comfortable and award-winning restaurant at

Henrietta’s Table, which honors the culinary bounty of New England.

James Beard award-winning chef and owner Jody Adams embraces

New England ingredients with regional Italian culinary traditions.

Bridal ShowerRehearsal DinnerWedding Brunch

Your special day starts at Corbu Spa & Salon.

Hairstyling and makeup application are available to make you look your best.

Our skilled consultants will craft a personalized experience for you

that will leave you feeling refreshed and looking beautiful on your big day.

Corbu’s French influenced spa menu is peppered with ingredients handpicked from the hotel’s gardens.