Why Hospitality and Tourism Management? 1. Degrees focused on the business of global hospitality and tourism 2. Professional internships and study abroad experience 3. Student leadership opportunities What is Hospitality and Tourism Management? For 80 years the School of Hospitality and Tourism Management has been at the forefront of hospitality education in America and a leader in experiential learning. As one the oldest and most accomplished hospitality programs in the country, we are committed to the responsibility of educating future leaders. With our Bachelor's, Masters and Ph.D. programs, we teach our students a variety of skills such as critical thinking, problem solving and communication techniques with real-world experiences. Event Planning Individuals who are organized and have a flair for creativity may find a satisfying career in events. Our curriculum will expose students to hands-on event planning and prepare them to arrange large-scale events, festivals, and corporate meetings. Food Studies If you desire to see the world come together around a table and experience joy through food you are well-suited to specialize in food studies. Our hands-on food operations allow students to explore their creative side while learning restaurant business principles. Beverages Our world-class Hirst Center for Beverage Education is a destination for the best in beverage experimentation, discovery and research. The beverage curriculum provides students a destination to connect with industry professionals regarding the trends, challenges and keys to success in the dynamic world of beverages. 4. Experiential curriculum designed to build soft skills 5. Accomplished faculty experts who are accessible and encouraging 6. Graduates enjoy satisfying careers in the third largest industry worldwide Corporate Event Manager, Wedding Planner, Destination Marketing Manager, Hotel Sales and Catering Career Opportunities Restaurant Owner, Business Entrepreneur, Restaurant Manager, Food Media Career Opportunities Lodging Lodging-minded students will learn to be a successful lodging operator by understanding various cultures of guests and employees and the need to run a profitable business. Our curriculum includes hotel laboratories at area properties and at OSU's own campus hotel, The Atherton Hotel at OSU. Career Opportunities Hotel Owner, General Manager, Revenue or Operations Management, Human Resources Manager Beverage Sales and Management, Vintner, Beverage Specialist, Sommelier Career Opportunities Event Planning Food Studies Lodging Management Beverage Management
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Why Hospitality and Tourism Management?
1. Degrees focused on the business of global hospitality and tourism 2. Professional internships and study abroad experience 3. Student leadership opportunities
What is Hospitality and Tourism Management?
For 80 years the School of Hospitality and Tourism Management has been at the forefront of hospitality education in America
and a leader in experiential learning. As one the oldest and most accomplished hospitality programs in the country, we are
committed to the responsibility of educating future leaders. With our Bachelor's, Masters and Ph.D. programs, we teach our
students a variety of skills such as critical thinking, problem solving and communication techniques with real-world experiences.
Eve
nt
Pla
nn
ing
Individuals who are organized and have a flair for creativity may find a satisfying career in events. Our curriculum will expose
students to hands-on event planning and prepare them to arrange large-scale events, festivals, and corporate meetings.
Fo
od
S
tud
ies
365 Human Sciences | Stillwater, OK 74078 | +1-405.744.6713 | [email protected] | okstatehospitality.com
If you desire to see the world come together around a table and experience joy through food you are well-suited to specialize in food
studies. Our hands-on food operations allow students to explore their creative side while learning restaurant business principles.
Be
vera
ge
s
Our world-class Hirst Center for Beverage Education is a destination for the best in beverage experimentation, discovery and research.
The beverage curriculum provides students a destination to connect with industry professionals regarding the trends, challenges and
keys to success in the dynamic world of beverages.
4. Experiential curriculum designed to build soft skills 5. Accomplished faculty experts who are accessible and encouraging 6. Graduates enjoy satisfying careers in the third largest industry worldwide
Corporate Event Manager, Wedding Planner,
Destination Marketing Manager,
Hotel Sales and Catering
Career Opportunities
Restaurant Owner, Business Entrepreneur,
Restaurant Manager, Food Media
Career Opportunities
Lo
dg
ing
Lodging-minded students will learn to be a successful lodging operator by understanding various cultures of guests and employees and the need to run a profitable business. Our
curriculum includes hotel laboratories at area properties and at OSU's own campus hotel, The Atherton Hotel at OSU.
Career OpportunitiesHotel Owner, General Manager,
Revenue or Operations Management,
Human Resources Manager
Beverage Sales and Management, Vintner,
Beverage Specialist, Sommelier
Career Opportunities
Eve
nt
Pla
nn
ing
Fo
od
Stu
die
s
Lo
dg
ing
M
anag
emen
t
Bev
erag
e M
anag
emen
t
Related Documents
