HUMMUS + TZATZIKI 16 muhammara | extra virgin olive oil | pita bread + lavash CHEESE + CHARCUTERIE 24 artisan cheese + meat | house made fruit preserves| spiced nuts BAJA SNAPPER CEVICHE 17 tomato | cilantro | cucumber | red onion | avocado emulsion CRAB CAKE 19 tabasco aioli | mixed greens | sherry-shallot vinaigrette | charred lemon CRISPY CALAMARI 18 shishito peppers | piquillo aioli | aleppo | sea salt BLACK GARLIC CAESAR 16 baby gem lettuce | bocarones | shaved crouton | black garlic vinaigrette CLAM CHOWDER 16 nueske bacon | littleneck clam | crouton | chili oil LA V BURGER 19 american cheese | caramelized onion | bibb lettuce | tomato | butter pickle | aioli | french fries or market greens BLACK BEAN + QUINOA BURGER 17 mixed greens | tomato | aioli | french fries or market greens BAJA FISH TACOS 18 pico de gallo | shredded cabbage | lime | chipotle crema FISH + CHIPS 20 local rockfish | jalapeño tartar | crudite slaw| red wine vinegar fries SKUNA BAY SALMON 36 potato mousse | asparagus | chimichurri JIDORI CHICKEN BREAST 32 herb risotto | heirloom carrots | roasted chicken jus PRIME FILET 44 potato mousse | wild mushroom | demi glace | pickled mustard seed WILD MUSHROOM RISOTTO 28 parmesan | truffle oil | pea tendrils POTATO MOUSSE 9 chives | garlic chips ASPARAGUS 10 crispy shallots TRUFFLE MAC + CHEESE 13 bacon lardon | breadcrumb Split plate charge $5. A service charge of 20% will be added for all parties of 6 or more guest. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. DINNER Special Thanks to Our Local Purveyors FIRST COURSE MAIN COURSE SIDES