How to make brownies by: Alexandra Porras
How to make brownies
Jul 01, 2015
This is a recipe from a student from Panamerican School, who made brownies for a speech class . Alexandra is her name
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Transcript
How to make brownies
by: Alexandra Porras
Ingredients
• A cup of sugar
• Seven tablespoons of butter
• Three tablespoons of flour
• 700 grams of chocolate for melt
• Two eggs
The sugar
The butter
The chocolate
The eggs
The flour
Steeps remember!!!!!
Wash your hands before cooking
Melt the chocolate in double boiler over low heat .
Steep 1
• Add the sugar to six tablespoons (which will be soft because you brought out of the fridge before starting.
• And includes the eggs yolks
This is all the things that you have to mix now
Steep 2
• Beat the mixture until the mass homogenate.
Steep 3
• Mix everything with a wooden spoon and gradually incorporate the melted chocolate and the flour.
Steep 4
• Beat the egg whites until stiff and key to the chocolate mixture.
Steep 5
• Cover with the remaining butter the bottom of a baking pan and put a little flour empty chocolate mixture into the pan and put in the oven for 30 minutes at 200° C.
This is how it looks
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