How to-guide

HOW TO MAKE THE BEST OREO CUPCAKES

YOU’LL EVER EATKALLIE SATKOWIAK

STEP 1: GATHER INGREDIENTS(CUPCAKES)You’ll need:

• 1 box of triple Betty Crocker chocolate cake mix

• 1 cup vegetable oil

• 1 box of unprepared Jell-o brand chocolate pudding

• 1 cup sour cream

• 4 eggs

• ½ cup water

• 1 cup Nestle Tollhouse semi-sweet chocolate chips

• 6 chopped up Oreos

(CONT’D)STEP 1: GATHER INGREDIENTS(FROSTING)

You’ll need:

• 1 package of cream cheese(8 oz.) at room temperature

• 4 cups powder sugar

• 1 tbsp. Vanilla

• 1 container of Cool Whip(8 oz.) thawed

STEP 2: START BAKING!

• Preheat oven to 350 degrees

• Mix together the cake mix, vegetable oil, pudding mix, sour cream eggs and water.

• After mixing thoroughly, add in chocolate chips and finely chopped Oreos.

• Put cupcake liners in cupcake tin. Pour mixture into cupcake liners.

• Bake for 18 minutes.

STEP 3:GET TO FROSTING!

• While cupcakes cool, beat cream cheese and vanilla together until smooth and fluffy.

• Slowly add in sugar while still mixing together the cream cheese mixture.

• On a low speed, add in thawed cool whip.

• For added thickness, cool frosting mixture in the refrigerator.

STEP 4: GET TO PIPING!

• Make sure cupcakes are fully cooled before beginning to frost.

• Put frosting in a pastry bag. If you don’t have a pastry bag, put the frosting in a Ziploc bag and cut a corner off.

• Put the point of the pastry bag in the center of the cupcake and squeeze a little bit of frosting in the middle. The cupcake should puff up a bit.

• Frost the cupcakes in a spiral motion, starting from the outside edge and working your way in.

• Sprinkle crushed Oreos on top. For extra decoration and flair, stick a whole Oreo in the frosting.

STEP 5: EAT AND ENJOY!

• Stuff your face and don’t worry about the calories! They don’t count if nobody sees you, anyway.

SOURCES CITED

• Melrose, J. (2015, January 1). Retrieved from The Melrose Family: http://thenymelrosefamily.com/2015/01/oreo-cupcakes.html#_a5y_p=3143104