WELCOME to Week 5 of the Hen House 2017 CSA. We hope that you find your commitment to eating better and saving money rewarding. Each week, we will search out the very best in local food products so that you will eagerly anticipate your weekly bag. As a pioneer in the local food movement, we recognize the value of keeping your food dollars close to home. Please let us know ASAP if you have any comments, questions, or ideas ([email protected]). Thank-you and ENJOY! WHAT’s IN THE BAG ITEM Producer Location QTY. RECIPE OF THE WEEK CHEF JASPER Mirabile, JR Jasper’s Italian Restaurant Chef Jasper’s Summer Bratwurst & Revenge of the Beefsteak Tomato Topping Blue Ribbon Bratwurst Hot Dog Buns CABBAGE SWEET CANDY ONIONS LOCAL CUCUMBERS BEEF STEAK TOMATOES RELISH RED ONIONS FLORY FARMS FARM To MARKET BREAD RIVER BEND FARM DUTCH COUNTY FARMS DUTCH COUNTY FARMS DUTCH COUNTY FARMS BLACKBERRY HILL FARM STANBERRY FARMS LAWRENCe, KS KCMO SILVER LAKE, KS RICH HILL, MO RICH HILL, MO RICH Hill, MO rICH HILL, MO STANBERRY, MO 4 Ct./1 Lb. 4 pack 2 hEADS 2 LBS. 2 2 LBS. 1 PINT 1 LB. INGREDIENTS: 4 GNFF Bratwurst 4 cups shredded cabbage 1 sliced onion 2 Tablespoons butter 1 teaspoon caraway seeds Red chili peppers to taste Salt and pepper to taste 2 cans Boulevard Pale Ale Beer 4 Hot dog buns INSTRUCTIONS: Place shredded cabbage, onion and butter in a sauté pan and cook on medium heat for about 15 minutes, stirring occasionally. Season with caraway, red chili peppers, salt and pepper. Fire up the grill. Place Brotz on the grill just to mark. Place cooked cabbage mixture and beer in a foil pan and place on grill. Add marked brats on top and cover with foil. Cook 20 to 25 minutes on the grill. Remove brats and cabbage from pan. Place brats on buns and top with cabbage and Revenge of the Beefsteak Tomato Topping Revenge of the Beefsteak Tomato Topping INGREDIENTS: 1 Beefsteak tomato chopped fine 1/2 cucumber minced 1 cup mayonnaise 4 dashes Tabasco 2 minced green onions Salt to taste Mix all ingredients in a bowl and chill. Use for topping on your brats, hotdogs and burgers.