honest

HONEST RESTAURANT Pvt. Ltd.

PRODUCTSBhajipav and PulavChinesePunjabiSnacksSouth IndianSpices

SPICES

GEOGRAPHY

BRANCHES In Ahmedabad city:1. Ratanpole (Chetan Bhel Pakodi center)2. Law Garden3. Pancvati4. Maninagar5. Panjrapole6. Vijay cross road7. Naranpura8. Sun N Step club (Sattadhara)9. Helmet circle, R3 mall10. Chandlodiya11. Bodakdev12. Opp. Sachin Tower, Shamal 13. Prahladnagar14. Bhattha15. Iscon Mall16. Vatwa crossroad17. Bopal

PANCHVATI BRANCH

LAW GARDEN BRANCH

SEATING PROVISIONS AT LAW GARDEN BRANCH

PROVISION FOR COLD DRINKS AT LAW GARDEN BRANCH

BODAKDEV MANINAGAR PALDI

PANJRAPOLE PRAHLADNAGAR

VIJAY CROSS ROADS

BRANCHESOther places in Gujarat1. Anand2. Baroda3. Limdi4. Mehsana5. Rajkot

WASTEWaste generated from Restaurant can be

categorized into:1. Degradable waste2. Non degradable wasteDegradable waste can be in the form of:1. Peels and waste portion of a vegetable2. Left over residue by consumers/customersNon Degradable waste can be in the form of:1. Packaging (Milk packets, bread packets)2. Tin/ boxes of oil.

DISPOSAL OF WASTEFor the disposal of degradable waste, Each branch of

Honest has the separate contractual agreement with Municipal Corporation.

The waste is collected by the Municipal Corporation.Some part of the Non degradable waste such as

empty packets of milk, breads, other polythene packets are also collected by Municipal corporation.

The contractual rate varies from branch to branch as per the waste generated and ranges between Rs. 3000 to Rs. 4500 per month.

The other part of the Non Degradable waste i.e. tins, boxes etc. are sold and by mean of which restaurants also get some earnings.

SOCIAL ASPECTEvery year, the Honest restaurant gets the contract for

serving at “KAKARIA CARNIVAL” by the Government.It provides the food packet to the every participant in the

Carnival.Food for the packets is prepared on the Carnival site,

under the inspection of Government officers.Kitchen at the Carnival site works continuously 24 hrs for

6 days of the Carnival.It sells the packet to the Government at the production

price i.e. NO PROFIT condition.Total turnover at Kakaria Carnival ranges from Rs. 5 lacs

to 6 lacs.Apart from this, many times in a year restaurant provides

the food in the Government meetings at NO PROFIT condition.

FRANCHISEThe concept of Franchise has recently been

focused in the restaurant.All outlets in Ahmedabad are owned by the

group.In case of Franchise, Masala, Cook, Manager

are provided by the Honest group.Amongst five outlets which are situated

outside the ahmendabad, three are on the franchise basis.

PURCHASEEach branch of restaurant has its own

purchase section i.e. there is no central purchase system for raw materials.

Though the suppliers of raw materials for every branch is same and fixed.

Vegetable are purchased from Khamasa region.

Grocery items are purchased from Madhavpura and Kalupur region.

Fruits are purchased from Kalupur Fruit market.

CASE STUDYPANCHVATI BRANCH

STAFF MEMBERSTotal staff members consists of 35 persons.Further bifurcation of staff members is given

below:1. Cooks : 7-8 no.s

2. Worker : 10 no.s

3. Helper/ cleaner : 15 no.s

4. Captain : 2-3 no.sTotal seating capacity at Panchvati branch is

of 250 persons.

EXPENSESTotal salary expenses per month paid to the

employees is about Rs. 90,000.Total expenses paid as electricity bill is about Rs. 1 lacs.Total expenses on raw material everyday is about Rs.

12,000-15,000.Total waste of everyday converted in the monetary terms

comes out to be Rs. 2000-3000.Meal for employees are prepared separately everyday,

which includes breakfast, lunch, dinner and evening tea.