Home Made Ceviche Edwin Cruz, Home Made Ceviche Specialist MagmaConf 2013
May 21, 2015
Home Made Ceviche
Edwin Cruz, Home Made Ceviche SpecialistMagmaConf 2013
Agenda
• Roots
• Ingredients
• Variants
• Home made ceviche recipe
Ceviche, roots
• Pacific zones in sudamerica
• Moche culture, Peru
• 2k years ago
Ceviche - Roots
• Fresh fish
• Tumbo
• Salt
• Ajil
Ceviche - Roots
• Spain invasion
• Orange
• Onion
• Sibech = “acid food”
Ceviche, ingredients• Onion
• Tomato
• Cucumber
• Fish (white meat)
• Serranos
• Coriander(Cilantro)
• Limes
• Carrots
• Soy
• Orange
• Mushrooms
• etc
• etc
• etc
• weird things
Variants - Fish
Variants - Shrimps
Variants - Octopus
Variants - Mushrooms
Variants - Soy
Home Made Ceviche
Disclaimer• I’ll sue to anybody stealing my recipe
Ceviche, ingredients
• Onion 20
• Tomato 40
• Cucumber 30
• Fish (white meat) 100
• Serranos 10-30
• Coriander(Cilantro) 10
• Limes 40
Recipe - Fish
• Chop the filet fish in small cubes
• Squeeze the limes to get the juice
• Mix them adding salt
Recipe - Vegetables• Chop and put in the top of the fish meat
• Onions
• Serranos
• Cucumber
• Silantro
• Tomatos
Recipe - Finishing
• After you’re done chopping everything, mix all the ingredients together and wait 30 minutes to get perfectly marinated
• You can add precooked shrimps and/or octopus to the mix
Enjoying it• The best way to eat ceviche is:
• Using tostadas
• Salsa valentina
• Corona
• Friends
Thanks
Edwin CruzHome Made Ceviche Specialist
@Softr8
Questions?