TRADITIONAL ROLLS SUMO ROLLS SUSHI 07122017 At SumoMaya we celebrate the distinctive Mexican and Asian flavors with our unique, seasonal fusion cuisine. Come with us as we travel through these regions on a chef-driven culinary adventure. The Chefs recommend you choose three to five dishes each to enjoy on your own, or share with the table, in order to maximize your experience. Our unique free-form dining style is designed to heighten and arouse your senses. Thank you! Arigato! Gracias! CEVICHES y tiraditos *WHITE FISH CEVICHE tomato, avocado, lime + ponzu ice GFO *ECUADORIAN SHRIMP CEVICHE wood roasted tomato salsa, fresh orange juice + fresh lime GF *MIXTO CLASSICO octopus, calamari, crab, shrimp, aji amarillo, pickled daikon + roasted beets GF *LOBSTER CEVICHE CREMES coconut lime sauce, papaya-beet puree + frozen honeydew pincho *RAINBOW white soy, citrus + jalapeño *WHITE FISH TIRADITO yuzu + truffle GFO *SCALLOP TIRADITO leche de tigre, aji limo, lemon oil + arare cracker GF *ABALONE AGUACHILE butternut squash + crispy quinoa GF GUACAMOLES TRADITIONAL queso fresco GFO V POMEGRANATE dried fruit GFO V CALABACITAS mexican squash + queso oaxaca GF V SEAWEED marinated cucumber + aonori V KING CRAB butter poached crab GF S T A R T S KAPPA MAKI cucumber GF V *“REAL” CALIFORNIA ROLL GF *SALMON-AVOCADO GF *TEKKA MAKI tuna GF *SPICY TUNA GFO *SPICY YELLOWTAIL GFO *NEGIHAMA YELLOWTAIL GF *SUZUKI ROLL spicy tuna, avocado, masago arare + chipotle aioli GFO ROLLO CHINGON adobo grilled shrimp, habanero avocado puree, cilantro, jalapeño, red lotus root chips + balsamic strawberry glaze GFO *SPICY SALMON ROLL crispy rice, avocado, rock shrimp, spicy ponzu + yuzu *HAMACHI ROLL japanese pickled jalapeño, avocado + watermelon sauce GFO *SHISHITO ROLL salmon, shishito peppers, avocado, kiwi + mango-habanero sauce GFO *BILLIONAIRE ROLL japanese waygu beef, snow crab, asparagus, soy aioli, truffle garlic butter + gold flake CRISPY PORK BELLY ROLL sweet and sour plums, chicharrón, "coleslaw" + plum wine sauce *RED DRAGON ROLL eel, tuna, avocado, cucumber, jalapeño, unagi sauce, chipotle aioli + pomegranate *APPLE-SALMON ROLL salmon, apple, jalapeño, crispy onions, avocado + lime chili sauce GFO SPICY CRAB ROLL glazed crab, japanese chili threads + passion fruit sauce GF LOBSTER MANGO ROLL maine lobster, crab, mango, okinawa potato + piquillo chimichurri GF *ROCK SHRIMP TEMPURA ROLL spicy tuna, asparagus, rock shrimp tempura, truffle aioli + red pepper pico EDAMAME fried garlic + chile GF V SHISHITO PEPPERS bonito flakes + toasted pumpkin seed sauce GFO CRISPY ROCK SHRIMP spicy mayo, wasabi peas + jalapeño escabeche *AHI TUNA TOSTADA yuzu aioli, micro cilantro, jalapeño, red onion + tear drop tomato GRILLED CHICKEN WINGS aji-limo glaze + jalapeño BACON WRAPPED MEDJOOL DATES stuffed with queso oaxaca, chorizo + foie gras sauce CRISPY CALAMARI sweet chili, sesame + lime CHILE RELLENO chorizo + spicy tomato-shrimp broth *A5 WAYGU “HOT STONE” sashimi style, sea salt + dipping sauce