Holiday Cating call to place your order! Thanksgiving Deadline: Monday, Nov 20th Christmas Deadline: Wednesday, Dec 20th 985-643-6133 or 985-705-4854 Main Ens Let us take the work out of your holiday cooking! It is the simplest solution to dinner on the big day. 12 Lb Deep Fried BUTTERBALL Turkey feeds 8-12 people. 60 Complimentary gibblet gravy with turkey upon request. Boneless Deep Fried Turkey Breast 5 - 6 lb. average, feeds 6-8 people. 60 Complimentary gibblet gravy with turkey upon request. 9 lb Spiral Sliced Honey Baked Ham feeds 8-12 people. 65 Spiral Sliced Honey Baked Ham Boneless Deep Fried Turkey Deep Fried Turkey
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Holiday Catering - Southside Cafe...Holiday Catering call to place your order! Thanksgiving Deadline: Monday, Nov 20th Christmas Deadline: Wednesday, Dec 20th 985-643-6133 or 985-705-4854
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Holiday Catering
call to place your order!
Thanksgiving Deadline: Monday, Nov 20thChristmas Deadline: Wednesday, Dec 20th
985-643-6133 or985-705-4854
Main EntreesLet us take the work out of your holiday cooking! It is the simplest solution to dinner on the big day.
12 Lb Deep Fried BUTTERBALL Turkeyfeeds 8-12 people. 60Complimentary gibblet gravy with turkey upon request.
Boneless Deep Fried Turkey Breast5 - 6 lb. average, feeds 6-8 people. 60Complimentary gibblet gravy with turkeyupon request.
Macaroni & CheeseA Holiday favorite! Tender macaroni topped and baked with tons of gooey, melted cheese. Half Pan. 25
Southern Style Cornbread Stuffing A classic New Orleans stuffing that will have your guests coming back for seconds. Half Pan. 35
Green Bean Casserole Savory blend of green beans in a cream of mushroom sauce. Topped with french fried onions. Half Pan. 35
Giblet Gravy Quart. 15
Whipped Sweet Potato CasseroleA Southern tradition. No Southern-style, Holiday meal would be complete without it. Half Pan. 35
Shrimp & Eggplant CasseroleA Southside Café classic! Gulf Shrimp & eggplant in a blend of spices & cornbread topped with Parmesan cheese. Half Pan. 50
Shrimp & GritsOur own version of the New Orleans classic. We start with our stone ground grits, topped with sauteed shrimp, green onions and our signature seafood gravy. Gallon. 75