HILTON BANQUET MENUS · 2017-03-30 · HILTON BANQUET MENUS Prices subject to change and will be confirmed upon placement of order. All selections subject to 22% Service Charge and

HILTON BANQUET MENUS

HILTON COLUMBUS/POLARIS

8700 Lyra Drive | Columbus, OH 43240


Prices subject to change and will be confirmed upon placement of order. All selections subject to 22% Service Charge and 7.50% Tax.

BREAKFAST - PLATED BREAKFAST

All plated breakfasts are served with Breakfast Breads, Orange Juice, Gourmet Blend Coffee; Regular & Decaffeinated Gourmet Hot Tea; Regular & Herbal. * Maximum of 50 People

American Heartland Fluffy scrambled eggs served with sugar

cured bacon, grilled ham, or sausage

links, roasted potatoes and fresh fruit

$19.75 Per Person

Thick French Toast Thick-sliced walnut raisin bread in a

cinnamon batter with warm maple

syrup, sugar-cured bacon, grilled ham or

sausage links, and roasted potatoes

$18.50 Per Person

Breakfast Croissant Flaky, fresh-baked croissant with scrambled

eggs, cheddar cheese, choice of sugar-cured

bacon or grilled ham, roasted potatoes and

fresh fruit

$18.25 Per Person

Breakfast Burrito Large flour tortilla filled with scrambled

egg, ham, pinto beans, and cheddar cheese

topped with smoked chili sauce with

roasted potatoes

$18.25 Per Person

Light Start Sliced fresh fruit with house-made

granola and Greek yogurt parfait and

fresh-baked muffin

$17.25 Per Person

Quiche Loraine Traditional quiche of mushroom, spinach,

and bacon with gruyere in a flaky dough

with roasted potatoes and fresh fruit

$19.50 Per Person

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DISPLAY BREAKFAST

All Breakfast displays include Gourmet Blend Coffee; Regular & Decaffeinated, Gourmet Hot

Tea; Regular & Herbal. Displays listed below require a minimum of 20 guests.

In the event that your attendance is less that 20, charges to meet this minimum will apply.

Polaris Continental Selection of Chilled Juices

Sliced seasonal Fresh Fruit and Berries

Bakery Basket with Cream Cheese, Whipped Butter,

and Fruit Jam

with the choice of one of the following option: Greek Yogurt Parfait Station with House-made Granola, Fresh Berries, and Dried Fruit Petite Whole-Grain Croissants with sliced meats and cheese, and whole grain mustard House-Made Scones Buttermilk, Fresh Berry, and Currant Scones. Whipped Butter and Whipped Cream Bagel bar with Toaster and Assorted Sliced Bagels Cream cheese, Peanut butter, and Garlic and Herb soft-ripened Cheese $18.50 Per Person

Healthy Start Selection of Chilled Juices


Whole-grain Muffins and Multigrain Croissants

with Cream Cheese, Whipped Butter, and Fruit Jam

Scrambled Egg Whites

Choice of Turkey Bacon or Turkey Sausage

Greek Yogurt Parfait Station

with House-made Granola, Fresh Berries, and Dried Fruit

$26.75 Per Person

Continental Upgrades:

$4.50 per person added to Continental

$9.25 per person a la carte

Fluffy Scrambled Eggs

Steel-cut Irish Oats

with Brown Sugar and Raisins

Croissant Pinwheels filled with Egg,

Cheddar,

and Choice of Bacon, Ham, or Sausage

Breakfast Burritos filled with Egg,

Cheese, and Sausage with Salsa and Sour

Cream on the side

Gemini Breakfast Selection of Chilled Juices


Bakery Basket with Cream Cheese, Whipped

Butter, and Fruit Jam

Greek Yogurt Parfait Station

with House-made Granola, Fresh Berries,

and Dried Fruit

Scrambled Eggs

Sugar-cured Bacon

Sausage Links

Roasted Potatoes

$ 28.50 Per Person

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Polaris Brunch Selection of Chilled Juices


Bakery Basket with Cream Cheese, Whipped Butter,

and Fruit Jam

Fluffy scrambled eggs

Choice of Sugar-cured Bacon, Link Sausage, Grilled Ham, Turkey Bacon, or Turkey Sausage

Roasted potatoes

Walnut-raisin French toast with Orange Cream Cheese

$30.25 Per Person

BREAKFAST DISPLAY- ADDITIONS Deluxe Bagel Bar

Variety of Sliced Bagels, Whipped Butter, Cream Cheese, Fruit jam, Garlic-herb soft ripened Cheese,

Smoked Salmon spread, and Peanut Butter

$7.50 Per Person

Made-to-Order Omelets

Variety of fresh Vegetables, Breakfast Meats and Cheeses prepared to order $10.00 Per Person

*$50 chef fee per 50 guests

Waffle Station

Malted Waffle with warm Maple Syrup, Whipped Butter, Whipped Cream, Fresh Berries,

and Fruit Compote

$8.00 Per Person

*$50 chef fee per 50 guests

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BREAKS - MORNING BREAK Breaks are based on one hour of service. Breaks provide one and a half servings per person; additional refreshes are subject to additional charges.

Aries Croissants filled with Italian Meats and Cheese

Chocolate Croissant Pinwheels

Choice of One Fruit Juice or Cold Milk

$9.95 Per Person

Pisces House-Made Granola and Yogurt Parfaits

Mixed Diced Fresh Fruit and Berries

Choice of Chilled Fruit Juice

$9.95 Per Person

Carina Warm House-Made Cinnamon Rolls

Sliced Seasonal Fresh Fruit

Choice of a Chilled Fruit Juice or Cold Milk

$9.75 Per Person

Taurus Flaky Popovers of Tart Cherry and Apple


Assorted Milks

$9.00 Per Person

Andromeda


Freshly Baked Whole-Grain Muffins

Choice of Chilled Fruit Juice

$8.50 Per Person

Sodas and Bottled Water are

charged on consumption

BREAKS - AFTERNOON BREAKBreaks are based on one hour of service. Breaks provide one and a half servings per person; additional refreshes are subject to additional charges.

Sports Fan Bavarian Pretzels with Beer Mustard

Meatball Sliders and Buckeye Brownies

$13.75 Per Person

Parfaits Petite Croissants filled with Choice of Two:

Chicken Salad, Egg Salad, Tuna Salad

Pitchers of Strawberry-Mango Smoothies

$13.50 Per Person

Cookie Time Fresh Chocolate Chunk Cookies

Peanut Butter Ice Box Cookies

Chewy Caramel Cookies, Assorted Milks

$13.75 Per Person

Nutty Trail Mix of House Granola,

Chocolate Candies, and Salted Peanuts

Peanut Butter Ice Box Cookies

Choice of One Fruit Juice or Cold Milk

$13.25 Per Person

Nostalgia Whole Wheat Grilled Cheese Wedges

Selection of Whole Apples

Choice of Fruit, Tomato, or V-8 Juice

$12.50 Per Person

Sodas and Bottled Water are charged on consumption

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BREAKS – CREATE YOUR OWN Breaks are based on one hour of service. Breaks provide one and a half servings per person; additional refreshes are subject to additional charges.

Choose any two of the following along with one beverage choice.

$11.95 Per Person

Choose any three of the following along with one beverage choice.

$14.95 Per Person

Sweet Assortment of Gourmet Cookies

Sliced Fresh Fruit

Peanut Butter and Banana Granola Pinwheels

Fudge Brownies

Buttermilk Scones with Berries

House-made Cinnamon Rolls with Cream

Cheese Frosting

Sweet Peanut Butter Chex Mix

Savory

Fresh Vegetable Crudités with Dips

Salted Mixed Nuts

House Chips with French Onion & Blue Cheese

Dip

Corn Chips with House-Made Salsa and

Guacamole

Fresh Popped Popcorn with Seasonings

Beer Nuts® Snack Mix

Soft Pretzels with Mustard

Beverages

Apple

Orange

Cranberry

Tomato

V-8

Cold Milk (Skim, 2%, Whole)

* Sodas and bottled water are charged based on consumption.

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LUNCH – DISPLAY All Lunch displays include Gourmet Blend Coffee; Regular & Decaffeinated, Gourmet Hot Tea; Regular & Herbal, Ice Tea, Water, and Assortment of Rolls with Butter. Displays listed below require a minimum of 20 guests. In the event that your attendance is less than 20, charges to meet this minimum will apply.

The Delicatessen

Tomato, Vegetable, White Bean Soup

with Baby Kale

Caesar Salad with Parmesan, Croutons and

Creamy dressing

Choice of One of the Following:

Pasta Salad with grilled salami and vegetables

in a Creamy Italian Vinaigrette

Loaded Potato Salad with hard cooked egg and

bacon

Quinoa Salad with black beans and corn in a

Cilantro-lime Vinaigrette

Traditional Creamy Cole Slaw

Assorted bags of chips

Sliced Meat Display to Include:

House-smoked Turkey Breast, Garlic Roasted

Strip Loin of Beef, Smoked Flat Ham, Capicola

and Hard Salami

Sliced tomato, red Onion, crisp Lettuce,

Mayonnaise, whole grain Mustard, sweet-hot

Pickle chips and Kosher Dill Pickle Spears

Italian cream cake with citrus cream, toasted

pecans, and coconut

$36.50 Per Person

The Hot Carving Board

Chef’s soup du jour

Mixed Green Salad with tomato, cucumber,

red onion, and two dressings

Choice of One of the Following:

Pasta Salad with grilled salami and vegetables

in a Creamy Italian Vinaigrette

Loaded Potato Salad with hard cooked egg and

bacon

Quinoa Salad with black beans and corn in a

Cilantro-lime Vinaigrette

Traditional Creamy Cole Slaw

Assorted bags of chips

Choice of Two of the Following:

Herb-roasted Breast of turkey

Beef pot roast

Smoked Flat Ham

House Signature Smoked Corned Beef Brisket

(40 guest minimum)

All meats carved and served hot with sliced

rolls, Sliced tomato, red Onion, crisp Lettuce,

Mayonnaise, whole grain Mustard, sweet-hot

Pickle chips and Kosher Dill Pickle Spears

Mocha mousse cake

$35.75 Per Person

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The Diner Luncheon Cheddar-Broccoli Soup

Choice of Two:

Broccoli Salad with Walnuts, Raisins, Bacon and

Sweet Lemon dressing

Traditional Creamy Coleslaw

Iceberg Chop Salad with tomato, cucumber, onion,

carrot and croutons with two dressings

Jumbo Mac-n-Cheese with Toasted Brioche Crust

Stewed Green Beans with Smoked Ham Hocks and

Onion

Southern-Fried Chicken Drumsticks

Drizzled with Spicy Maple Syrup

Slow-Cooked Pot Roast

with Potatoes and Aromatic Vegetables

Soft rolls with Butter

Choice of Chocolate, Coconut,

or Banana Cream Pie

$35.50 Per Person

Soup, Salad, and Potato Mixed greens with Romaine

topped with tomato, onion, cucumber,

shredded carrot and croutons with two

dressings

Choice of one soup:

Roasted Roma Tomato Bisque

(vegetarian)

Cheddar-Broccoli soup

Chicken Tortilla soup

Traditional Chili with Red Beans

Split Baked Potatoes served with

Whipped butter, Sour cream, Cheddar

Cheese, Crumbled Bacon, Sweet Corn,

and Broccoli Flourettes

Sourdough rolls and Butter

Fudge Brownies and Blondies

$30.95 Per Person

Taco Bar Chicken Tortilla Soup

Crisp Romaine Salad topped with Avocado, Roasted Corn, Tomato, and Onion

served with Lime Vinaigrette and Roasted Green Onion Ranch dressings

Seasoned Rice with Cilantro and Lime

Pinto Beans with Tomato and Cumin

Sweet Fried Plantains with Spiced Sour Cream dip

Choice of One:

Seasoned Grilled Chicken, Smoked Pork Carnitas, or Braised Beef Barbacoa

Shredded Lettuce, Pico de Gallo, Sour Cream, Cheddar Cheese, Salsa Verde,

Corn salsa, Warm flour Tortillas and seasoned Corn Tortilla Chips

Tres Leches Cake

$36.25 Per Person

*additional protein $4.50 per person

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Spa Luncheon

Chef’s Soup du Jour

Quinoa Salad with Black Beans, Corn, and Lime

Vinaigrette

Mixed Field Greens with fresh vegetables and two

house-made dressings

Grilled Petite Chicken Breasts

garnished with Bruschetta Tomatoes

Grilled marinated Portabella Mushrooms with

Crumbled Goat Cheese

Mixed Grain Pilaf of Rice, Barley, and Couscous

with fresh Herbs and Lemon

Sourdough French Rolls with Herb Olive Oil

Sliced Fresh Fruit and Berries

Assortment of Fresh Baked Mini Cookies

$32.95 Per Person

Italian Flavors

Tomato, Vegetable, White Bean Soup

with Baby Kale

Caprese Salad of sliced Tomatoes, fresh

Mozzarella, Basil, Olive Oil and Balsamic Glaze

Caesar Salad of Crisp Romaine Lettuce with

Creamy dressing, Parmesan cheese and Croutons

Roasted Mixed Italian Vegetables

with Garlic and Herbs

Rigatoni Pasta with Shrimp Alfredo, Fresh Peas,

Aged Parmesan and Egg Liaison

Grilled Petite Chicken Breasts garnished with

Bruschetta Tomatoes and Olive Oil

Wild Mushroom Risotto folded with fresh Herbs

and Roasted Garlic

Roasted Garlic Crusty Bread

Chocolate-Pistachio Torte

Mini Chocolate Chip Cannoli

$37.25 Per Person

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LUNCH - PLATED LUNCH All Plated Meals include Gourmet Blend Coffee; Regular & Decaffeinated, Gourmet Hot Tea; Regular & Herbal, Ice Tea, Water and an Assortment of Rolls with Butter. Your Choice of Entree, Salad and Dessert.

Salad Selection Choose one of the following:

Mixed Green Salad

with tomato, cucumber, red

onion and two house-made

dressings

Spinach Salad

with tomato, onion, crumbled

bacon and hard-cooked egg

with honey-French dressing

Classic Wedge Salad

with tomato, red onion,

Applewood smoked bacon,

crumbled bleu cheese and bleu

cheese dressing

Sliced Beefsteak Tomatoes

with julienne onion, micro

greens, pancetta and green

goddess dressing

Caesar Salad

of crisp romaine, creamy

dressing, Parmesan cheese and

garlic croutons

Arugula Salad

with crisp apple, glazed pecans,

red onion, goat cheese and

lemon-maple vinaigrette

Entrée Selection Choose one of the following:

Pan-Roasted Chicken (8oz)

French-cut breast of chicken

topped with a seasoned panko

crust served with creamy Parmesan

Risotto with lemon

$32.95 Per Person

Seared Petite Sirloin Filet (6oz)

USDA Prime cut glazed with

house-made Worcestershire

served with Roasted Garlic and

rosemary mashed whole Yukon

Gold Potatoes

$40.25 Per Person

Coriander-Peppercorn Salmon (7oz)

Seasoned and seared served with a

Saffron barley Risotto and fresh

squeezed Lemon

$36.25 Per Person

Braised Beef Short Rib (8oz)

Slow-cooked in a rich tomato sauce

with aromatic vegetables served

over a bed of linguini with aged

Parmesan cheese

$34.50 Per Person

Quinoa and Portabella (Vegan)

Quinoa folded with sautéed

baby kale and diced sweet

potato topped with grilled

portabella and roasted shallot

vinaigrette

$31.95 Per Person

Pork Rib Chop (8oz)

Rubbed with rosemary and garlic and

grilled served with roasted red

potatoes finished with a warm Dijon

mustard vinaigrette

$37.25 Per Person

All Entrees served with chef’s choice of Seasonal Vegetables

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Dessert Selection Choose one of the following:

Flourless Chocolate Torte garnished with white chocolate mousse and a fresh berry Cherry Cheesecake Rich cheesecake in a sweet graham crust topped with dark cherries Classic Tart Choice of Dutch apple, dark cherry, chocolate ganache, ley lime, chocolate pecan, banana cream or coconut cream Mocha Mousse Cake Rich chocolate cake layered with espresso mousse and chocolate ganache Popover Choice of caramel-apple or chocolate ganache glazed and topped with raw sugar Mary’s Delight Apple spice cake topped with maple buttercream

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LUNCH - BOX LUNCH All boxed lunches include the following: Assorted appropriate condiments, Chef's choice of whole fruit, gourmet chips, home-made cookies, utensils, napkin, and a soft drink or bottled water.

Smoked Turkey Swiss Cheese, Lettuce, Onion, and Tomato on a Honey Whole Wheat Kaiser Roll $26.25 Per Person

Roast Beef Cheddar Cheese, Lettuce, Tomato, and Onion on a Sweet Knot Kaiser Roll $26.25 Per Person

Vegetarian Grilled Portabella Mushroom and Boursin with Lettuce, Tomato and Onion on a Honey Whole Wheat Kaiser Roll $26.25 Per Person

Italian Ham, Salami, and Capicola with Provolone Cheese, Lettuce, Onion, and Tomato on a Corn Dusted Hoagie $26.25 Per Person

Shaved Ham Provolone Cheese, Lettuce, Tomato, and Onion on a Sweet Knot Kaiser Roll $26.25 Per Person

Grilled Chicken Chicken Rubbed with Pesto, topped with Spinach, Tomato and Onion on a Corn Dusted Hoagie $26.25 Per Person

Minimum of 10 Sandwich Orders per type

In lieu of Bread, Whole Wheat Tortillas may be substituted on any Sandwich at no additional charge; however, the Tortillas will have to be used for all like Sandwiches. More than three Sandwich options for any group must add $1 per person per additional selection for all guests.

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DINNER - DINNER DISPLAY All Dinner displays include Gourmet Blend Coffee; Regular & Decaffeinated, Gourmet Hot Tea; Regular & Herbal, Iced Tea, Water, and Assortment of Rolls with Butter. Displays listed below require a minimum of 20 guests. In the event that your attendance is less than 20, charges to meet this minimum will apply.

Flavors of Spring

Split Pea Soup with Fennel and Ham

Mixed young lettuce with asparagus tips, onion, cherry tomato, glazed pecans and crumbled bleu cheese with Orange-White

Balsamic Vinaigrette

Soba Noodle Niçoise Salad Tender noodles tossed with a light ginger

vinaigrette with flaked tuna, hard cooked egg, new potatoes, French beans and toasted

sesame seeds

Petite French-cut Breast of Chicken marinated in herbs and seared finished with a shaved

Celery Salad

Petite Salmon Filets seared with coriander and pepper served with grilled fennel beurre blanc

Sautéed French beans with sliced onion and

dressed with a Pancetta Vinaigrette

Roasted New Potatoes

Assorted Petite Tarts

Assorted Soft Rolls and Butter

$48.25 Per Person

Flavors of Summer

Charred tomato soup with basil

Greek Salad of Mixed Greens, tomato,

cucumber, onion, olives and barrel-aged feta with Oregano Vinaigrette

Quinoa Salad with black beans and corn dressed with a Light Cilantro Vinaigrette

Pesto-grilled Chicken Breast topped with

sliced garden tomato and fresh mozzarella cheese

Garden pasta of fresh linguine tossed with

sautéed summer squash, bell peppers, toasted garlic white wine and olive oil

Grilled asparagus and baby carrots

Preserved Lemon Risotto with Roasted

Garlic and Aged Parmesan

Lemon Biscuits with Grand Marnier macerated Berries and Whipped Cream

Assorted Soft Rolls and Butter

$47.50 Per Person

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Flavors of Autumn

Butternut Squash Bisque

Arugula Salad with roasted beets, red onion, toasted pistachios and goat cheese with Rosemary-Maple Balsamic Vinaigrette

Kale and Spinach Salad with crisp apple,

almonds, onion, chopped peppered bacon and a Lemon Poppy Seed dressing

Coffee and Pepper crusted boneless

Short Rib of Beef braised in a rich stock tossed with Mushroom Ravioli topped with shaved

gruyere

Roast Loin of Pork brushed with Dijon mustard and topped with toasted panko, with apple

and rosemary demi-glace

Braised Red Cabbage with caraway

Roasted Brussels Sprouts and Carrots with shallots, garlic, and crumbled bacon

Petite Pumpkin Pie

Petite Chocolate-Pecan Pie

Crusty Sourdough Rolls and Butter

$51.50 Per Person

Flavors of Winter

Brunswick Stew

Classic Caesar salad of Crisp Romaine and

aged Parmesan dressed with creamy Caesar dressing and garlic croutons

Spinach and Romaine salad with Roquefort

bleu cheese, candied pecans, red onion, sliced pear and Honey-Dijon dressing

Slow-cooked Pot Roast with new Potatoes

and aromatic vegetables and tomatoes

Chicken and Dumplings with stewed chicken and vegetables in a rich Veloute with

buttermilk dumplings and herbs

Chive mashed Russet Potato

Sautéed Yellow Squash with red bell pepper and maître D butter

Chocolate Chip Bread Pudding with bourbon crème anglaise

Crusty Sourdough Rolls and Butter

$52.25 Per Person

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DINNER - PLATED DINNER All Plated Meals include Gourmet Blend Coffee; Regular & Decaffeinated, Gourmet Hot Tea; Regular & Herbal, Ice Tea, Water and an Assortment of Rolls with Butter. Your choice of Entree, Salad and Dessert. **Soup at an Additional charge.**

Salad Selection Choose one of the following:

Mixed Green Salad

with tomato, cucumber, red

onion and two house-made

dressings

Spinach Salad

with tomato, onion, crumbled

bacon and hard-cooked egg

with honey-French dressing

*Classic Wedge Salad

with tomato, red onion,

Applewood smoked bacon,

crumbled bleu cheese and bleu

cheese dressing

*Sliced Beefsteak Tomatoes

with julienne onion, micro

greens, pancetta and green

goddess dressing

*Caesar Salad

of crisp romaine, creamy

dressing, Parmesan cheese and

garlic croutons

Arugula Salad

with crisp apple, glazed pecans,

red onion, goat cheese and

lemon-maple vinaigrette

*These salads are dressed before service

Entrée Selection Choose one of the following:

Pan-Roasted Chicken (8oz)

French-cut breast of chicken

topped with a seasoned panko

crust served with creamy Parmesan

Risotto with lemon

$36.25 Per Person

Seared Petite Sirloin Filet (6oz)

Glazed with house-made

Worcestershire served with

Roasted Garlic and rosemary

mashed whole Yukon Gold

Potatoes

$47.50 Per Person

Coriander-Peppercorn Salmon (7oz)

Seasoned and seared served with a

Saffron barley Risotto and fresh

squeezed Lemon

$42.25 Per Person

Braised Beef Short Rib (8oz)

Slow-cooked in a rich tomato sauce

with aromatic vegetables served

over a bed of linguini with aged

Parmesan cheese

$39.25 Per Person

Quinoa and Portabella (Vegan)

Quinoa folded with sautéed

baby kale and diced sweet

potato topped with grilled

portabella and roasted shallot

vinaigrette

$35.95 Per Person

Pork Rib Chop (8oz)

Rubbed with rosemary and garlic and

grilled served with roasted red

potatoes finished with a warm Dijon

mustard vinaigrette

$41.25 Per Person

All Entrees served with chef’s choice of Seasonal Vegetables

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Duet Plate

Served with choice of buttermilk-chive mashed potatoes, roasted fingerling, or lemon risotto with fine herbs

Choose Two of the Following:

Petite filet of Beef, Seared Salmon, Panko Crusted Crab Cake, Petite French-cut Breast of Chicken $49.95 Per Person

Add a Soup Course for $5.50 per person

Charred Roma Tomato Bisque

Signature Lobster Bisque

Corn Chowder with New Potatoes and Dill

Classic French Onion with Cheese Crouton

Dessert Selection Choose one of the following:

Flourless Chocolate Torte garnished with white chocolate mousse and a fresh berry Cherry Cheesecake Rich cheesecake in a sweet graham crust topped with dark cherries Classic Tart Choice of Dutch apple, dark cherry, chocolate ganache, ley lime, chocolate pecan, banana cream or coconut cream Mocha Mousse Cake Rich chocolate cake layered with espresso mousse and chocolate ganache Popover Choice of caramel-apple or chocolate ganache glazed and topped with raw sugar Mary’s Delight Apple spice cake topped with maple buttercream

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RECEPTIONS – HORS D'OEUVRES All prices are per piece unless otherwise indicated 25 piece minimum per item on cold and hot hors d’oeuvres Two servers will butler pass the Hors D’oeuvres for $50 per 100 guests

Chilled Hors D’oeuvres

Hot Hors D’oeuvres

Grilled Asparagus wrapped with turkey or prosciutto $4.00 Bruschetta of fresh tomato on garlic crostini $4.00 Lobster Puff of Rich Lobster Salad in a traditional puff shell with chive and lemon $4.75 Scallop Crudo on a Cucumber Round with toasted sesame seeds and micro greens $4.75 Tomato and Mozzarella Skewer with basil and aged balsamic vinegar $4.00 Poached Jumbo Shrimp with fresh-grated horseradish cocktail sauce and lemon $4.50 Chilled Rare Beef Tenderloin with garlic aioli and baby arugula on toasted baguette $4.50

Bacon Wrapped Scallop topped with raw sugar $4.95 Duck Confit Risotto stuffed Mushroom Caps $4.25 Beef Skewer with balsamic marinated mushroom and bleu cheese $4.75 Chicken Satay marinated in garlic and herbs $4.50 Barbacoa Tostada with fresh onion and cilantro $4.75 Petite Wild Mushroom Quiche with gruyere $4.25 Mushroom and Goat Cheese Bruschetta with house-made Worcestershire $4.50 Coconut Tempura Shrimp $4.95 Crisp Vegetable Spring Rolls $3.95

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RECEPTIONS - DISPLAYS & STATIONS Displays and Stations are based on one hour of service. Displays and Stations provide one and a half servings per person. Refreshes are subject to additional charges. **$75 chef fee for all stations (100 people per chef)**

DISPLAYS

Artisan Cheese Board Imported and domestic cheese garnished with quince paste, whole grain mustard, grapes and berries, and served with flatbreads and crackers $6.95 Per Person Vegetable Crudités Fresh garden vegetables with creamy ranch dip and traditional hummus $5.75 Per Person Guacamole Display Fresh house-made guacamole with pico de gallo, salsa, sour cream, shredded cheese, corn salsa with black beans, pulled chicken and pulled pork, served with crisp corn tortilla chips $9.95 Per Person Bruschetta Display Toasted baguette crostini served with marinated tomatoes, olive tapenade, roasted mushroom and goat cheese (served hot), and smoked scallop crudo. $9.75 Per Person Mashed Potato Bar Mashed russet potatoes with butter and cream served with peppered brown gravy, sliced scallion, shredded cheese, crumbled bacon, sour cream, roasted garlic cloves, roasted sweet corn $9.25 Per Person

Antipasto Display Grilled asparagus and squash, marinated vegetables, roasted peppers, olives, artisan salami selection, marinated bean and roasted tomato salad, all seasoned and dressed with extra virgin olive oil $9.25 Per Person Seafood Bar Cooked and raw seafood including cocktail shrimp, crab claws, smoked seafood salad, crab salad, oysters on the half shell, lemons, cocktail sauce, sauce louis and oyster crackers $495.00 per display (100 pcs aprox.) Sushi Display Selection of house-made traditional rolls served with soy sauce, pickled ginger, seaweed salad, and wasabi $10.00 Per Roll (8 pieces) Minimum - 10 rolls

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CARVING STATIONS Beef Tenderloin Served with horseradish cream, whole grain mustard, and garlic aioli with split rolls $245.00 each (serves 14-16 guests) Semi-Boneless Breast of Turkey Slow-roasted breast served with sweet-hot mustard, orange-cranberry relish, and split rolls $295.00 each (serves 30-40 guests) Smoked Beef Brisket Dry rubbed and smoked in house until tender served with Texas vinegar sauce, traditional barbecue sauce, and a Carolina mustard sauce with sweet-hot pickles $280 each (serves 30-40 guests Glazed Flat Ham Rubbed with mustard and honey and slow-cooked served with buttermilk biscuits and Dijon mustard $245 each (serves 25-35 guests) Smoked Corned Beef Made in house and smoked until tender served with sauerkraut, 1000 island, Swiss cheese fondue and marble rye crostini $310 each (serves 30-40 guests) Braised Bacon Cured, smoked, and slow braised whole belly served with pickled slaw and marinated tomato salad $225 per half slab (serves 25-35 guests)

CHEF ATTENDED STATIONS Pasta Penne, rotini, and cheese tortellini served with marinara, garlic alfredo and pesto cream all sautéed with fresh garlic and olive oil. Served with grated parmesan cheese $10.95 per person (40 guest minimum) Add grilled chicken or hand-rolled meatballs $4.95 Add sautéed summer squash and broccoli $4.25 Asian Fried rice, vegetable spring rolls, breaded chunks of chicken with broccoli in a sweet-hot garlic sauce, chilled Thai shrimp and noodle salad, wok-fried beans with garlic and peanuts $14.50 (30 guest minimum)

Fajita Choice of grilled steak or chicken served over a bed of peppers and onions with soft flour tortillas, sour cream, salsa, sweet corn pico de gallo and shredded cheddar cheese $10.25 (minimum 30 guests)

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MEETING PACKAGES

Standard Morning: Chilled Cranberry and Orange Juices Sliced Seasonal Fresh Fruit and Berries Fresh Baked Danish and Muffins with Butter and Jams Freshly Brewed Regular, Decaffeinated Coffee and Assorted Hot Teas Mid Morning: Select from One of the Breaks Lunch: Select from One of the Lunch Displays *excluding boxed lunches Mid Afternoon: Select from One of the Breaks Breakfast, Lunch and Two Breaks $62.50 Per Person Breakfast, Lunch and One Break $54.50 Per Person

Diamond Morning: Chilled Cranberry, Orange and Apple Juices Fresh Fruit Kabobs Fresh Baked Danish Breakfast Breads and Mini Bagels with Cream Cheese, Butter and Jams. Yogurt Parfaits with House-Made Granola and Fresh Fruit Freshly Brewed Regular, Decaffeinated Coffee and Assorted Hot Teas Mid Morning: Select from One of the Breaks Lunch: Select from One of the Lunch Displays *excluding boxed lunches Mid Afternoon: Select from One of the Breaks Breakfast, Lunch and Two Breaks $64.50 Per Person Breakfast, Lunch and One Break $56.50 Per Person

Platinum Morning: Chilled Cranberry, Orange and Apple Juices Sliced Seasonal Fresh Fruit and Berries Fresh Bakery Basket with Cream Cheese, Butter, and Jams Breakfast Croissant with Egg, Cheese and your choice of Bacon, Ham or Sausage Freshly Brewed Regular, Decaffeinated Coffee and Assorted Hot Teas Mid Morning: Select from One of the Breaks Lunch: Select from One of the Lunch Displays *excluding boxed lunches Mid Afternoon: Select from One of the Breaks Breakfast, Lunch and Two Breaks $70.50 Per Person Breakfast, Lunch and One Break $62.50 Per Person

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A LA CARTE ITEMS BEVERAGES Bottled Fruit Juice $3.50 Each Chilled Juices $38.50 Per Gallon Fruit Punch $35.50 Per Gallon Lemonade $35.50 Per Gallon

Bottled Water $2.95 Each Assorted Soft Drinks $3.25 Each Gourmet Hot Tea $45.00 Per Gallon Energy Drinks $4.25 Each

Gourmet Coffee Regular and Decaffeinated $49.50 Per Gallon 1/2 pint Milk 2%, Skim, Whole $2.75 Each Cold Milk 2%, Skim, Whole $14.00 Per Gallon Iced Tea $38.25 Per Gallon

BAKERY

Assorted Bakery Basket $35.25 Per Dozen Assorted Gourmet Muffins $30.25 Per Dozen Quick Bread: Lemon-poppy, Berry, and Carrot Spice $30.25 Per Dozen Croissants au Chocolate $34.25 Per Dozen Buttermilk Scones $31.50 Per Dozen All-Butter Croissants (2oz.) $31.50 Per Dozen

Cream Cheese Streusel Coffee Cake $31.25 Per Dozen Turnovers Apple, cherry, or chocolate ganache $4.50 each Lemon Cream Biscuits with berries $33.00 Per Dozen House-made Signature Cheese Danish $35.00 Per Dozen Assorted Gourmet Cookies $33.25 Per Dozen Signature Buckeye Brownies $40.25 Per Dozen

Traditional Lemon Bars $29.25 Per Dozen Butterscotch Blondies $34.25 Per Dozen Signature Fudge Brownies $34.25 Per Dozen Mini Chocolate Chip Cannoli $25.50 Per Dozen Filled Croissant Pinwheels Italian meats and cheese Or Ham and Swiss $38.95 Per Dozen Assorted Tarts $2.75 each petite (2.5”) $5.25 each large (4”)

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SNACKS Sliced Fresh Fruit and Berries $5.25 per person Fruit Kabobs with honey-lime Greek yogurt $3.75 each Greek Yogurt Parfaits With fruit and granola $3.95 each Assorted Whole Fruit (apple, orange, banana) $33.00 per dozen Assorted Granola Bars $3.95 each Assorted Kind™ Bars $5.25 each Assorted Chobani™ Greek yogurt $4.25 each Assorted Dannon™ Light and Fit yogurt $3.95 each House-made Granola Trail Mix $20.25 per pound Roasted mixed nuts $33.50 per pound

Snickers™ and Milkyway™ Bars $2.75 each Corn Chips with house-made Salsa $5.50 per person Fresh Popped Popcorn with seasonings $5.50 per person Warm Bavarian Pretzels with mustard $26.25 per dozen Peanut Butter, Banana, and Granola Pinwheels $2.25 each piece Beer Nuts™ Snack Mix $16.00 per pound House-made Potato Chips with onion dip $6.25 per person Gardetto’s™ Snack Mix (individual bags) $2.25 each Glazed Pecans $31.25 per pound

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BAR & WINE - SPECIALTY BAR There is a $75.00 Bartender Fee for each bartender. This fee is waived should each bars' sales exceed $500.00 excluding tax and gratuity. Inclusive prices include Tax and Gratuity. PACKAGE BARS These packages include full bar setups and are designed to assist your budget guidelines. The packages are priced per person, and are charged based on the guarantee or actual attendance, whichever is greater.

4 Hour Quality Brands Host Bar to include Cocktails, House Wines, Import and Domestic Beer, Mineral Water, Juices and Soft Drinks (priced per 4 hours of service) $30.50 Per Person

5 hour Quality Brands Host Bar to include Cocktails, House Wines, Import and Domestic Beer, Mineral Water, Juices and Soft Drinks (priced per 5 hours of service) $36.75 Per Person

4 hour Premium Brands Host Bar to include Cocktails, House Wines, Import and Domestic Beer, Mineral Water, Juices and Soft Drinks (priced per 4 hours of service) $35.25 Per Person

5 hour Premium Brands Host Bar to include Cocktails, House Wines, Import and Domestic Beer, Mineral Water, Juices and Soft Drinks (priced per 5 hours of service) $41.75 Per Person

HOSTED BARS Liquor is priced per ounce, wine is priced per glass and beer is priced per bottle. Charges based on consumption.

Full Host Bar Choose from Quality Brands or Premium Brands to include Cocktails, House Wines, Import and Domestic Beer, Mineral Water, Juices and Soft Drinks

Beer and Wine Host Bar Import, Domestic and Non-Alcoholic Beers, House Wines and Soft Drinks

Cash Bar Drinks purchased by individuals. Bartender fees apply.

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Domestic Miller Lite Coors Light Budweiser Bud Light Michelob Ultra Domestic Host sponsored bar price $4.75 Each Domestic Cash Bar Inclusive price $5.25 Each

Import Corona Extra Heineken Lager Amstel Light Import Host Sponsored bar price $5.75 Each Import Cash Bar Inclusive price $6.25 Each

House Wines Canyon Road Cabernet Sauvignon Merlot Chardonnay Sauvignon Blanc White Zinfandel Host Sponsored Wine Price $7.00 Each Cash Bar Wine Inclusive Price $7.25 Each

Non-Alcohol Host Sponsored soft drink price $3.50 Each Cash Bar soft drink inclusive price $3.50 Each Host Sponsored Bottled water/juices $2.95 Each Cash Bar bottled water/juices Inclusive Price $2.95 Each

Quality Liquor Brands Vodka Smirnoff Gin New Amsterdam Scotch J & B Bourbon Jim Beam Canadian Whiskey Canadian Club Rum Bacardi Superior Tequila Suaza Gold Quality Host Sponsored Cocktail Price $7.00 Quality Cash Cocktail Inclusive Price $7.75

Premium Brands Vodka SKYY Gin Beefeater Scotch Dewar's White Label Bourbon Jack Daniel's Black Label Canadian Whiskey Crown Royal Rum Bacardi Select Tequila Cuervo Gold Premium Host Sponsored Cocktail Price $7.50 Premium Cash Cocktail Inclusive Price $8.25

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HILTON BANQUET MENUS · 2017-03-30 · HILTON BANQUET MENUS Prices subject to change and will be confirmed upon placement of order. All selections subject to 22% Service Charge and

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