All food and beverage prices are subject to a 21% service charge and 7% state sales tax. All menus and prices are subject to change • 021813 Breakfast - Plated all breakfasts include warm pastry basket, breakfast potatoes, fresh fruit, coffee and tea selections, orange and grapefruit juices Eggs Benedict with Lobster Poached Eggs on Toasted English Muffins with Lobster and Grilled Portobello Mushroom, Sautéed Spinach, Tomato Hollandaise $26.00 Per Person Traditional Eggs Benedict Poached Eggs on Toasted English Muffins with Canadian Bacon and Hollandaise $22.00 Per Person Breakfast Burrito Flour and Spinach Tortillas stuffed with Scrambled Eggs, Onions, Bell Peppers and Jack Cheese $20.00 Per Person All American Breakfast Freshly Scrambled Eggs with your choice of Apple Smoked Bacon, Country Style Sausage, Turkey Sausage or Corned Beef Hash $22.00 Per Person French Toast Thick Slices of Toast served with Maple Syrup and your choice of Crisp Bacon, Sausage Link or Turkey Sausage $20.00 Per Person 2013 Catering & Banquet Menus
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All food and beverage prices are subject to a 21% service charge and 7% state sales tax. All menus and prices are subject to change • 021813
Breakfast - Plated all breakfasts include warm pastry basket, breakfast potatoes, fresh fruit, coffee and tea selections, orange and grapefruit juices
Eggs Benedict with Lobster Poached Eggs on Toasted English Muffins with Lobster and Grilled Portobello Mushroom, Sautéed Spinach, Tomato Hollandaise $26.00 Per Person Traditional Eggs Benedict Poached Eggs on Toasted English Muffins with Canadian Bacon and Hollandaise $22.00 Per Person Breakfast Burrito Flour and Spinach Tortillas stuffed with Scrambled Eggs, Onions, Bell Peppers and Jack Cheese $20.00 Per Person
All American Breakfast Freshly Scrambled Eggs with your choice of Apple Smoked Bacon, Country Style Sausage, Turkey Sausage or Corned Beef Hash $22.00 Per Person French Toast Thick Slices of Toast served with Maple Syrup and your choice of Crisp Bacon, Sausage Link or Turkey Sausage $20.00 Per Person
All food and beverage prices are subject to a 21% service charge and 7% state sales tax. All menus and prices are subject to change • 032113
Breakfast - Buffet minimum of 25 guests • maximum 1.5 hours of service • all breakfast buffets include coffee and tea selections, orange and grapefruit juices • items marked by *require 1 chef per station per 50 guests @ $125 per chef
Beach Continental Seasonal Fruit and Berries Assorted Pastries to include Warm Muffins and Croissants with Preserves and Butter $19.00 Per Person Pier 60 Seasonal Fruit and Berries Assorted Pastries with Preserves and Butter Hot Oatmeal served with Brown Sugar & Raisins Whole & Skim Milk Vegetable Scramble Turkey Sausage Breakfast Potatoes Whole Wheat and Plain English Muffins $28.00 Per Person
Wave Breaker Seasonal Fruit and Berries Assorted Pastries, Warm Muffins and Croissants with Preserves and Butter Chef's Signature French Toast with Butter & Warm Syrup Scrambled Eggs Bacon and Sausage Breakfast Potatoes $29.00 Per Person Mandalay Sunrise Seasonal Fruit and Berries Assorted Yogurts, Cold Cereals & Granola Whole and Skim Milk Fluffy Scrambled Eggs Bacon and Sausage Breakfast Potatoes Assorted Bagels Butter, Cream Cheese & Preserves $30.00 Per Person
Breakfast – Buffet Enhancements minimum of 25 guests • enhance any of our breakfast buffets by adding one these delicious options minimum of 25 guests
Yogurt & Fruit Parfaits $4.50 Per Person Southern Style Biscuits and Sausage Gravy $3.50 per person Breakfast Burritos $5.00 Per Person Sausage & Egg or Vegetable & Egg Burritos, served with Sour Cream and Salsa Stuffed Ham, Egg & Swiss Cheese Croissants $5.00 Per Person Cheese Blintzes with Fruit Toppings $4.50 Per Person Buttermilk Pancakes with Warm Maple Syrup $4.50 Per Person Smoked Salmon Display $9.00 Per Person Assorted Bagels, Sliced Tomato, Onion, Capers, Chopped Egg, Lemons and Cream Cheese
*Omelet Station Prepared to order Eggs or Egg Whites, Sautéed Mushrooms, Tomatoes, Onions, Red and Green Peppers, Spinach, Ham, Sausage, Bacon, Cheddar and Mozzarella $8.00 Per Person
*Pancake Station Buttermilk, Blueberry & Whole Wheat Silver Dollar Cakes with Chestnuts, Cranberries, Raisins, Caramelized Rum Banana Chips and Roasted Pumpkin Seeds $12.00 Per Person
*Waffle Station Assorted Berries, Peaches, Bananas Strawberries & Chocolate Chips, Whipped Cream, Honey Butter, Flavored Syrups $8.00 Per Person
All food and beverage prices are subject to a 21% service charge and 7% state sales tax. All menus and prices are subject to change • 032113
Breaks – A La Carte
Freshly Brewed Coffee Regular & Decaffeinated Coffee, Selection of Hot Teas and Hot Chocolate $50.00 Per Gallon
Iced Tea or Lemonade Choose Plain Un-sweetened or Sweetened Iced Tea, Raspberry Iced Tea, Lemonade or Blackberry Lemonade $42.00 Per Gallon
Soft Drinks & Bottled Water Coke®, Diet Coke®, Coke® Zero, Sprite, Sprite Zero Nestle® Pure Life® (still water) $3.00 Each, on consumption Perrier or San Pellegrino® (sparkling water) $4.00 Each, on consumption
High Energy & Protein Drinks Red Bull or Monster, Powerade® and Kellogg’s® Special-K™ Protein Drinks, FUZE® Juice Drinks, V8 V-Fusion® Drinks $5.00 Each, on consumption
Fruit Juices Orange, Grapefruit or Tomato $42.00 Per Gallon
Fruit Smoothies Strawberry, Banana, Blueberry, Mango or Papaya $6.00 Each
Fresh Fruit Display of Seasonal Fruit & Berries, $4.50 Per Person Whole Apples, Oranges & Bananas, $2.50 Per Piece
Assorted Yogurt Selection of flavors, single serving $3.50 Each, on consumption Snack Displays Traditional Hummus Dip served with Pita Triangles $6.00 Per Person
Imported & Domestic Cheeses with Fresh Fruit Garnish, Crackers, Lavosh & Baguette $8.00 Per Person
Pastries & Breakfast Breads Muffins: Apple Cinnamon, Orange Cranberry, Bran with Organic Honey, Blueberry or Chocolate $36.00 Per Dozen
Bagels: Plain, Poppy Seed, Sesame, Onion and Cinnamon Raisin with Cream Cheese $36.00 Per Dozen
Breakfast Breads: Zucchini, Banana Walnut or Strawberry $32.00 Per Dozen (slices)
Coffee Cakes: Dutch Apple, Peach Berry or Cherry-Cheese $36.00 Per Dozen (slices)
Mini Pastries & Croissants Cinnamon, Raspberry, Apple & Cheese Danish & Miniature Croissants $32.00 Per Dozen
Granola Bars, Cereal Bars, Protein & Energy Bars $3.00 Each, on consumption
Cookies, Brownies & Desserts Freshly baked Cookies: Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia Nut, M&M’s® and Peanut Butter $36.00 Per Dozen
Brownies, Plain or Frosted with Nuts $36.00 Per Dozen
Dessert Bars, Mocha Java, Lemon or Pecan $32.00 Per Dozen
Crunchy & Salty Miss Vickie’s® Kettle Chips, single serving $3.00 Per Bag Crisp Tri-Color Tortilla Chips with Salsa $3.50 Per Person Hot Pretzel Knots, Cinnamon or Salt $36.00 Per Dozen Mixed Nuts: Peanuts, Walnuts, Pecans, Cashews & Almonds $15.00 Per Pound
All food and beverage prices are subject to a 21% service charge and 7% state sales tax. All menus and prices are subject to change • 032113
Breaks – Themed minimum of 25 guests • maximum of one half-hour service • priced per person
Fondue Fun choose a minimum of 2 fondue favorites or have them all!
Spinach Artichoke Cheese Fondue Rich Cheeses blended perfectly with Spinach, Artichoke Hearts and Garlic; served with Grilled Pita $8.00 Per Person
Chipotle Guinness Cheddar Cheese Fondue Aged Cheddar Cheese paired with Guinness® Stout and Chipotle Peppers; served with warm French Bread $8.00 Per Person
Warm Chocolate Fudge Fondue* Fresh Strawberries and Sponge Cake Squares – dip and roll in Chopped Peanuts and Toasted Coconut $6.00 Per Person
Warm Crème Caramel Fondue* Fresh Banana and Apple Slices, Pound Cake Squares, Whipped Cream $6.00 Per Person
*Upgrade to Sundae Bar by adding Chocolate, Vanilla and Strawberry Ice Cream, $4.00 Per Person
Healthy Track choose 2 of these healthy alternatives • drink selection as listed will be included
Make Your Own Trail Mix Assorted Dried Fruit, Assorted Nuts, Pumpkin Seeds, Sunflower Seeds, Raisins, Dried Cranberries, M&Ms®
Hummus and Vegetables with Pita Vegetarian Hummus Spread, Fresh Vegetables, Black and Green Olives, Grilled Pita
Turkey Club Bites Roasted Turkey, Aged Swiss, Bacon, Lettuce, Tomato, Cracked Pepper Mayo, Multi Grain Bread
Fruit Cups with Lime Honey Dressing Fresh Seasonal Fruit with Orange Blossom Honey, Lime and Fresh Mint
FUZE® Juice Drinks, V8 V-Fusion® Drinks, Still & Sparkling Waters $16.00 Per Person
Flavors of Florida all the flavors of Florida in one place • drink selection as listed will be included
Cuban Pulled Pork Sliders Slow roasted Mojo Marinated Pork Butt served on crisp Cuban Bread with Jalapeno Cilantro Sauce
Chicken Empanada Pulled Spiced Chicken in Puff Pastry served with Salsa and Sour Cream
Local Smoked Fish Spread Served with Saltine Crackers, Pita Chips, Lemon Wedges and Tabasco® Sauce
Plantain Chips Crispy and crunchy, served with Tropical Fruit Salsa
Key Lime Cooler, Virgin Piña Coladas $20.00 Per Person
All food and beverage prices are subject to a 21% service charge and 7% state sales tax. All menus and prices are subject to change • 032113
Breaks – All Day Package minimum of 25 guests • maximum of two 3 hour periods of service • priced per person
Morning Service may not be substituted for breakfast • food quantities based on 30 minutes of service
Beverages Regular & Decaffeinated Coffee, Hot Tea Selection Orange & Cranberry Juice Un-sweetened Iced Tea Coke®, Diet Coke®, Coke® Zero, Sprite, Sprite Zero Nestle® Pure Life® (still water) Perrier or San Pellegrino® (sparkling water)
Snack Selection Fresh Fruit Cups with Honey, Lime and Fresh Mint Freshly baked Mini Croissants with Butter & Jam Assorted Fruit Yogurt, Individual Serving Fresh Seasonal Whole Fruit
Afternoon Service may not be substituted for lunch • food quantities based on 30 minutes of service
Beverages Regular & Decaffeinated Coffee, Hot Tea Selection Key Lime Cooler Blackberry Lemonade Coke®, Diet Coke®, Coke® Zero, Sprite, Sprite Zero Nestle® Pure Life® (still water) Perrier or San Pellegrino® (sparkling water)
Snack Selection Fruit & Cheese Montage with Warm Breads and Crackers Warm Pretzel Knots with Spicy Mustard Cookies and Brownies Fresh Seasonal Whole Fruit $25.50 Per Person, Per Day
Baby Spinach & Wild Berry Salad Red & Yellow Cherry Tomatoes, Local Seasonal Berries, Candied Pecans, Crispy Bacon, Hard Boiled Egg, Blue Cheese Crumbles, Red Wine Vinaigrette
ENTRÉE
Pan-roasted Red Snapper Bed of Mashed Potatoes, Balsamic Roasted Green Asparagus PEI Mussels, Citrus Butter Sauce, Lobster Infused Oil $35.00 Per Person
Horseradish-Crusted Salmon Salad of warm Baby Spinach, Wild Mushroom Ragout and Caramelized Red Onions with Steamed Jasmine Rice, Lemon Thyme Beurre Blanc
Pasta Rustica Whole Wheat Penne, Roasted Seasonal Vegetables, Roasted Plum Tomato Ragu, Shaved Parmigiano-Reggiano $24.00 Per Person ADD: Chicken $4.00 or Shrimp $6.00 Per Person
Chimichurri Verde Skirt Steak Creamy Three Cheese Potato au Gratin, Mashed Cauliflower and Grilled Asparagus
$48.00 Per Person
Rosemary Roasted Breast of Chicken Garlic Mashed Potatoes, Green & Yellow Green Beans, Red Wine-Natural Pan Jus
$28.00 Per Person
Grilled Citrus Chicken Salad Grilled Boneless Breast atop Florida Mixed Greens, with Carrot Curls, Cucumber Wedges, Heirloom Tomatoes, Blue Cheese Crumbles, Choice of Dressing $28.00 Per Person
All American Ciabatta Hero Featuring thinly sliced Boar’s Head Black Forest Ham, Mesquite Smoked Turkey and Genoa Salami, Provolone Cheese, Lettuce, Tomato, Basil Mayonnaise
South Philly Cheese Steak Sautéed Bell Peppers & Vidalia Onions, Cheese Whiz® on Soft Italian Hoagie
Carrot Cake • Mile High Chocolate Cake $37.00 Per Person
Beach Grille Cobb Salad Bar - Mixed Baby Greens, Tomatoes, Hard Boiled Eggs, Avocado, Crispy Bacon, Blue Cheese Crumbles, Creamy Ranch Dressing & Red Wine Vinaigrette
Coq au Vin Red Wine Stewed Chicken Breast, Bacon Lardoons, Pearl Onions, Red Wine Demi Glaze Chef Roberts’ Potato au Gratin Thinly sliced Potatoes, Leeks, Three Cheese Blend
Market Fresh Vegetables with Herb Butter Key Lime Pie Chocolate Mousse Cake $39.00 Per Person
All food and beverage prices are subject to a 21% service charge and 7% state sales tax. All menus and prices are subject to change • 032113
Lunch - Boxed each boxed lunch contains sandwich choice, one piece of whole fresh fruit, individual bag of Miss Vickie’s• Kettle Chips, one house-baked cookie and chef’s choice of salad • beverages may be purchased at additional cost
Turkey Fresco Oven Roasted Turkey Breast, Shredded Lettuce, Tomato, Avocado & Red Onion Salad on French Baguette $20.00 Per Person
Chow-Chow Chicken Tender White Meat with Raisins, Dried Cranberries, Cashew Nuts and Celery in Creamy Sesame-Ginger Dressing, with crisp Leaf Lettuce on Croissant $22.00 Per Person
The Italian Genoa Salami, Black Forest Ham, Capicola, Provolone Cheese, Lettuce, Tomato, Mayonnaise on a Hoagie Roll $20.00 Per Person
Veggie-Veggie Grilled Zucchini, Squash, Red Peppers, Eggplant, Portobello Mushrooms, Red Onions and Arugula, Boursin Cheese on Multi Grain Bread $18.00 Per Person
Grilled Chicken Herb Marinated and Grilled Chicken Breast, Roasted Red Peppers, Grilled Portobello Mushrooms, Roasted Garlic Mayonnaise on Focaccia Bread $24.00 Per Person
Rosemary and Garlic Roast Beef Thinly sliced Roasted Top Round of Beef, Tomato, Arugula and Garlic-Rosemary Horseradish Cream on French Baguette $24.00 Per Person
ADD
Soft Drinks & Bottled Water Coke®, Diet Coke®, Coke® Zero, Sprite, Sprite Zero
Nestle® Pure Life® (still water) $3.00 Each, on consumption
Perrier or San Pellegrino® (sparkling water) $4.00 Each, on consumption
All food and beverage prices are subject to a 21% service charge and 7% state sales tax. All menus and prices are subject to change • 032113
Reception – Hors d’oeuvres & Canapés create a selection of hors d’oeuvres to be butler passed or displayed • minimum order of 50 pieces per hors d’oeuvre
HOT HORS D’OEUVRES
Spring Rolls & Egg Rolls Philly Cheese Steak Spring Roll Buffalo Chicken Spring Roll Cashew Chicken Spring Roll Shrimp Spring Rolls Lobster Mango Spring Roll Reuben Egg Roll $5.00 Per Piece
Empanadaillas (mini) Beef Pork Vegetable $4.75 Per Piece
Wellingtons Beef Tenderloin with Wild Mushroom Duxelles Chicken Lobster $5.00 Per Piece
All food and beverage prices are subject to a 21% service charge and 7% state sales tax. All menus and prices are subject to change • 032113
Reception – Displays
Imported and Domestic Cheeses Fresh Fruit Garnish, Crackers, Lavosh and French Baguette $8.00 Per Person
Wheel of Baked Brie Baked Brie wrapped in Puff Pastry, highlighted with Seasonal Whole Fruit and Berries $60.00 serves approximately 30 guests
Vegetable Crudités with Dipping Sauces Fresh & Colorful Market Fresh Vegetables, Creamy Ranch and Blue Cheese Dips $5.00 Per Person
Ice Cold Seafood Raw Bar Gulf Shrimp, Oysters on the Half Shell, Crab Claws, Marinated Mussels and Clams, Spicy Cocktail Sauce, Remoulade and Lemon Wedges $21.00 Per Person
Smoked Salmon One Whole Side of Smoked Salmon with Traditional Garnishes, Crisp Bagel Chips and Cocktail Breads $180.00 Per Side Serves Approximately 20 Guests
Antipasto Italian Meats and Cheeses, Marinated Artichokes, Roast Peppers, Grilled Vegetables, Mozzarella, Tomatoes with Pesto, Oven-Dried Tomatoes, Olives, Pepperoncini, Assorted Italian Breads $12.00 Per Person
Bruschetta Station Tomato Basil, Olive Tapenade and Eggplant "Caviar" Served with Breads and Grilled Pita $8.00 Per Person minimum of 25 guests
Fresh Fruit Fondue Seasonal Fruit with Chocolate Sauce and Yogurt Dip $7.00 Per Person minimum of 25 guests
French Fry Bar Hot Steak Fries with Tomato Ketchup, Habanero Ketchup, Honey Mustard. White Truffle Aioli, Cracked Pepper Ranch $8.00 Per Person minimum of 25 guests
Viennese Dessert Table Assorted Petit Fours, Miniature French Pastries, Chocolate Covered Strawberries, Biscotti, Chocolate Truffles and Fruit Tarts Coffee, Decaffeinated Coffee and Flavored Syrups with Whipped Cream, Chocolate Shavings, Toasted Almonds, Sugar Swizzle Sticks and Nutmeg $14.00 Per Person
All food and beverage prices are subject to a 21% service charge and 7% state sales tax. All menus and prices are subject to change • 032113
Reception – Stations *One chef attendant per 75 guests required • $125 per chef attendant
*Whole Gulf Coast Red Snapper Thai Chili-Cilantro Glaze, Spicy Soy Ginger Sauce Garlic Lemon Grass Jasmine Rice , Vegetable Stir Fry $400.00 Each serves Approximately 50 Guests
*Roasted Snake River Farms Kurobuta Pork Loin Korean BBQ Sauce, Sweet Thai Chili Ponzu Glaze Butter Bibb Lettuce and Artisan Rolls $245.00 Each serves Approximately 30 Guests
*Herb Roasted Garlic Rubbed New York Strip Loin Candied Cipollini Onions, Port Wine Demi Glace House Made BBQ Sauce & assorted Dinner Rolls $365.00 Each serves Approximately 40 Guests
*Whole Roasted Suckling Pig Guava Calvados Glazed , Spicy Tropical Fruit Chutney Sweet & Sour Sauce, assorted Dinner Rolls $400.00 Each serves Approximately 60 Guests
*Whole Roasted Prime Rib Creamy Horseradish Sauce, Prepared Horseradish Natural Beef Au jus and assorted Dinner Rolls $365.00 Each serves Approximately 40 Guests
*Whole Roasted Turkey Breast Cranberry and Mandarin Orange Relish Rosemary and Chestnut Stuffing $275.00 Each serves Approximately 40 Guests
*Whole Roasted Tenderloin of Beef Creamy Horseradish, Green Pepper Corn Demi Glace Sauce Béarnaise and Sliver Dollar Rolls $360.00 Each serves Approximately 20 Guests
*Snake River Farms Apricot Bourbon Pit Ham Pineapple-Jalapeno Chutney, Spicy Brown Mustard, Smoked Pork Demi Glaze, assorted Dinner Rolls $350.00 Each serves Approximately 40 Guests
*Whole Roasted Steamship Creamy Horseradish Sauce, Prepared Horseradish Natural Beef Au jus and assorted Dinner Rolls $600.00 Each serves Approximately 100 Guests
All food and beverage prices are subject to a 21% service charge and 7% state sales tax. All menus and prices are subject to change • 032113
Reception – Stations *One chef attendant per 75 guests required • $125 per chef attendant
*Caesar Salad Station Romaine Hearts, Parmesan Cheese, Tomatoes, Caesar Dressing, Toppings of Grilled Chicken, Blackened Shrimp, Herbed Croutons $16.00 Per Person
*Crab Cakes Gilled Lump Crab Cakes, Horseradish Tomato Mayonnaise, Mango Horseradish Sauce (based on 3 cakes per person) $14.00 Per Person
*Escabèche Fish Tacos & Beef Tacos Mexican Spiced Grilled Gulf Fish & Spiced Beef Thinly Shaved Cabbage & Lettuce , Pico Gallo Avocado–Cilantro Mousse, Chipotle Lime Cream Warm Flour & Yellow Corn Tortillas $18.00 Per Person ADD Grilled Shrimp $5.00 Per Person
*Mashed Potato Martini Station Roasted Garlic Yukon and Sweet Potato served with Caramelized Vidalia Onion, Wild Mushroom Ragout, Roasted Garlic, Truffle Oil, Roasted Sweet Corn, Olives, Crisp Bacon Lardoons, Chopped Green Onions, Cheddar Cheese, Sour Cream, Whipped Butter, Brown Sugar $18.00 Per Person ADD Sautéed Shrimp $5.00 Per Person
*Shrimp Sauté Jumbo Sautéed Gulf Shrimp, Roasted Plum Tomatoes Garlic Confit, Green Asparagus, Mushroom Ragout, Herb-infused Basil Oil, Marinated Olives, Bell Peppers $18.00 Per Person ADD Sea Scallops $6.00 Per Person
* Pasta, Pasta (choose 2 sauces) Crushed Tomatoes, Fresh Basil and Black Olives, Sundried Tomato Vodka Cream, Pesto, Bolognese or Roasted Garlic Cream
Penne and Tri Color Cheese Tortellini
Diced Ingredients: Tomatoes, Mushrooms, Peppers, Onions and Parmesan Cheese Served with Garlic Bread, Focaccia and Breadsticks $12.00 Per Person ADD Grilled Chicken or Shrimp $4.00 Per Person
Wild Berry Baby Spinach Red & Yellow Cherry Tomatoes, Local Seasonal Berries, Candied Pecans, Crispy Bacon, Hard Boiled Egg, Blue Cheese Crumbles, Red Wine Vinaigrette
Mediterranean Crisp Hearts of Romaine & Iceberg Lettuce, Trio of Bell Peppers, Shaved Red Onions, Marinated Greek Olives Tapenade, Fresh Oregano, Feta Cheese Vinaigrette
SOUP a soup course may be added to your dinner for an additional $9.00 Per Person
All food and beverage prices are subject to a 21% service charge and 7% state sales tax. All menus and prices are subject to change • 032113
Dinner - Plated all entrées include choice of soup or salad, house baked rolls & butter, choice of dessert, coffee and un-sweetened iced tea
ENTRÉE
Spinach Asiago Chicken Roulade Lemon Thyme Beurre Blanc, Fried Capers, Garlic Chive-Tomato Concassé Pomme William Chef’s Seasonal Vegetables $44.00 Per Person
Chimichurri Verde Skirt Steak Grilled and topped with Green Chimichurri Sweet Potato-Plantain Soufflé Mashed Cauliflower, Grilled Jumbo Asparagus $62.00 Per Person
Crispy Skin Salmon Seared until Crispy, topped with Rock Shrimp Salad, Cabernet Sauvignon Reduction Asiago Polenta, Warm Baby Spinach $46.00 Per Person
Grilled Filet of Beef Stilton Blue Cheese, Maître d Hotel Butter, Candied Shallot-Port Wine Glaze Chef Robert’s Potatoes au Gratin Grilled Jumbo White Asparagus, Baby Carrots, Sunburst Squash $68.00 Per Person
Chicken En Croûte Chicken filled with Spinach, Boursin Cheese, Wild Mushroom Ragout baked in puff Pastry Pinot Noir Reduction, Green Onion Mashed Potatoes Chef’s Seasonal Vegetables $44.00 Per Person
Island Roasted Mahi-Mahi Jamaican Jerk Grilled Jumbo Gulf Shrimp, Passion Fruit Butter Lemon Grass Jasmine Rice, Japanese Broccoli, Baby Corn, White Carrots $46.00 Per Person
Snake River Farms Duo of Pork Pan-roasted bone in Chop, Soy-Miso Braised Pork Belly Sweet Chili-Ponzu Veal Jus Lemon Grass-Ginger Rice Tokyo-style seared Vegetables $58.00 Per Person
Pan Roasted Red Snapper Curried PEI Mussels, Citrus Butter Sauce, Lobster Infused Oil Mashed Sweet Potatoes, Lemon Grass-Roasted Green Asparagus $48.00 Per Person
Duo of Fish Pan-seared Salmon, Sweet Corn Truffle Butter and Caramelized Sea Scallops, Tomato Marmalade, Red Wine Syrup White Chocolate Potato Purée English Peas, Candied Carrots $72.00 Per Person
Surf and Turf Red Wine Braised Beef Short Rib and Seared Diver Scallops, Red Wine Natural Jus Potato Leek Soufflé Cauliflower Purée, White Asparagus, Purple Carrots $79.00 Per Person
Steak and Shrimp Pan-roasted Flat Iron Steak, Green Peppercorn-Cognac Demi Glace and Bacon Wrapped BBQ Gulf Shrimp Potatoes Au Gratin Chef’s Vegetables $75.00 Per Person
Pecan Tartlet Caramelized Pecan Plombage in a Sweet Pastry Shell
Key West Key Lime Real Florida Key Lime Juice pureed and blended with Tangy Crème Chantilly, two Sponge Vanilla Biscuits, Key Lime Mousse layers, topped with Madagascar Vanilla Bean, Key Lime Rosette and Dark Chocolate Garnish
All food and beverage prices are subject to a 21% service charge and 7% state sales tax. All menus and prices are subject to change • 032113
Bar Packages we recommend 1 bartender per 75 guests; $75 per bartender up to 3 hours; $10 per hour thereafter premium brands other than those listed may be substituted for an additional charge to the package price
BASIC PREMIUM
Gordon’s VODKA Smirnoff
Gilbey’s GIN New Amsterdam
Ron Castillo RUM Myer’s Platinum
El Zarco Silver TEQUILA Sauza Silver
Early Times BOURBON Jim Beam
Black Velvet BLENDED WHISKEY Seagram’s 7
Grant’s Family SCOTCH Cutty Sark
Canyon Road Selection HOUSE WINE Premium Wine Selections
Corona, Heineken Lager IMPORTED BEER Corona, Heineken Lager, Blue Moon
Sam Adams Lager, Stella Artois Budweiser, Bud Light, Miller Lite, Coors Light
DOMESTIC BEER Budweiser, Bud Light, Miller Lite,
Coors Light, Michelob Ultra
CANYON ROAD WINE SELECTION Choose from these varietals
Pinot Grigio Chardonnay
Sauvignon Blanc Pinot Noir
Cabernet Sauvignon Merlot
White Zinfandel
PREMIUM WINE SELECTION
Prosecco, Mionetto “Presto”, D.O.C. Brut, Italy
Moscato, Bella Sera, Italy Chardonnay, A by Acacia, California
Sauvignon Blanc, Sterling Vintner’s Collection, California Pinot Grigio, Tamás Estates, California
Cabernet Sauvignon, Greystone, California Merlot, Red Diamond, Washington State
All food and beverage prices are subject to a 21% service charge and 7% state sales tax. All menus and prices are subject to change • 032113
Bar Packages we recommend 1 bartender per 75 guests; $75 per bartender up to 3 hours; $10 per hour thereafter premium brands other than those listed may be substituted for an additional charge to the package price
OPEN BAR BASIC PREMIUM
One Hour $18 Per Person Two Hours $26 Per Person Three Hours $32 Per Person Four Hours $40 Per Person
COCKTAILS WINE
IMPORTED BEER DOMESTIC BEER
SOFT DRINKS
One Hour $20 Per Person Two Hours $30 Per Person Three Hours $38 Per Person Four Hours $44 Per Person
HOSTED BAR BASIC PREMIUM
$7 Per Drink $7 Per Drink $6 Per Drink $5 Per Drink $3 Per Drink
COCKTAILS WINE
IMPORTED BEER DOMESTIC BEER
SOFT DRINKS
$8 Per Drink $8 Per Drink $6 Per Drink $5 Per Drink $3 Per Drink
CASH BAR BASIC PREMIUM
$8 Per Drink $8 Per Drink $7 Per Drink $6 Per Drink $4 Per Drink
COCKTAILS WINE
IMPORTED BEER DOMESTIC BEER
SOFT DRINKS
$9 Per Drink $9 Per Drink $7 Per Drink $6 Per Drink $4 Per Drink
SPECIALTY DRINKS Frozen Drinks
Piña Colada, Daiquiri, Margarita, Rum Runner
$8 Per Drink, Hosted $10 Per Drink, Cash
Cordials Bailey’s Irish Cream, Grand Marnier, Sambucca,
All food and beverage prices are subject to a 21% service charge and 7% state sales tax. All menus and prices are subject to change • 032113
Wine List all prices are per bottle
WHITE WINES
Chardonnay, Canyon Road, California $26 Chardonnay, A by Acacia, California $34 Chardonnay, Votre Santé, California $30 Chardonnay, Hess Shirtail Creek Vineyard, Monterey, CA $38 Sauvignon Blanc, Canyon Road, California $26 Sauvignon Blanc, Sterling Vintner’s Collection, California $34 Sauvignon Blanc, Oyster Bay, New Zealand $30 Sauvignon Blanc, Girard, Napa, California $40 Pinot Grigio, Canyon Road, California $26 Moscato, Bella Sera, Italy $26 Riesling, Pacific Rim, Washington State $30 White Zinfandel, Canyon Road, California $26
RED WINES
Cabernet Sauvignon, Canyon Road, California $26 Cabernet Sauvignon, Greystone, California $36 Cabernet Sauvignon, 14 Hands, Washington State $34 Cabernet Sauvignon, Jade Mountain, Napa, California $40 Cabernet Sauvignon, BR Cohn, “Silver Label”, California $55 Merlot, Canyon Road, California $26 Merlot, Wente Sandstone, Livermore, CA $30 Merlot, Seven Falls, Wahluke Slope, WA $36 Pinot Noir, Canyon Road $26 Pinot Noir, Lost Angel, California $28 Pinot Noir, Parker Station by Fess Parker, California $30 Pinot Noir, Tangley Oaks, Sonoma Coast, CA $48 Malbec, Bodega Norton Reserve, Mendoza, Argentina $46 Red Blend, H3 “Les Chevaux” Horse Heaven Hills, WA $34 Port, Noval Tawny 10yr, Portugal $78