Hawaii Dining Out 10 April 2011

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Seared Scallop Spinach Parmesan Risotto, at left,

and Red Duck Pesto Risotto

A decade into their business and marriage, Kit and May Yiu of Kit n Kitchenare still rolling right along — on a shiny 2011 Harley-Davidson with scrumptiousEurasian dishes in tow and a whole lotta love as their fuel. See page 4 | Lawrence Tabudlo photo

The sweetest of Easter treats at La Palme D’or | 9Ton Ton’s meat-free vegetable broths | 13

ALSO:Time for

Anytime Cafe | 12

ALSO:Time for

Anytime Cafe | 12

ALSO:Time for

Anytime Cafe | 12

What a Ride

Oh,

ono, you know

While I completely adore all typesof cuisine from across theworld, there’s one food item

that I absolutely cannot and will not livewith out.

Drum roll, please.I am a complete sucker for tofu! You may

be surprised to hear such a thing, as tofumay be categorized as the simplest offoods. But there’s something about it thatis so fresh and pure, like an empty canvaswaiting to be created into a masterpiece.

This week, I took it upon myself to seewhat some of our Island’s best chefs, akaartists, are creating with tofu. All wereworks of culinary art in their own right —some simple and classic, while othersremarkably eclectic. So get your appetitesready, readers, because there’s more totofu than meets the eye.

Azure RestaurantThe freshest of

catches are found atAzure Restaurant, aspecialty islandseafood restaurantled by chef de cuisineJon Matsubara.Located at The RoyalHawaiian a Luxury

Collection Resort, Azure offers a menu,hand-crafted by Matsubara, that payshomage to succulent island fish and fruitsde mer. Fresh fish are selected each morn-ing from the Hawaii fish auction, sopatrons know they’re receiving only thebest from Hawaii’s waters.

Knowing that tofu was what I was afterthis week, Matsubara had a few exquisitetofu dishes up his sleeve that were bothuniquely appealing and utterly onolicious.

“We have vegetarians who come in allthe time and we highly recommend theBlackened Tofu appetizer ($25),”Matsubara says. “One of the ideas was totake a piece of tofu, roast and butcher itlike a piece of fish. So we cut it to look like

a filet of fish and put the same spice mix-ture on it, roast it and serve it with a vinai-grette and vegetables.

“We took a very classical blackeningspice (Cajun style) and added a bit ofIndian spice, along with the traditionalJapanese flavors of furikake,” he adds. “Itworks really well together.”

And I have to say, this is one of the mosttantalizing tofu dishes I have ever comeby, second only to Matsubara’s Whole FishPreparation (market price). The latter dishfeatures a dramatic presentation of awhole deboned fish, such as a snapper,perfectly fileted and deep fried to a crisp,

and accompanied by Sumida Farms’Watercress and Tofu Salad.

“This is another local favorite for peoplewho love to eat the whole fish. It’s servedwith a ponzu sauce drizzled on the tofuand the cherry tomatoes and a wasabi soy

EDITORAlana Folen

Phone: 695.6307diningout@

staradvertiser.com

SALES MANAGERSandi SakaguchiPhone: 342.8802

[email protected]

SPECIAL SECTIONS EDITOR

Bill MossmanPhone: 529.4863

[email protected]

Dining OutDining Out is a weekly

advertising supplement published by the Honolulu Star-Advertiser.

– See page 18

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By Alana Folen | Photos by Leah Friel

Above The author shows off a few of AzureRestaurant’s fabulous tofu dishes, including awhole snapper (market price) with tofu salad.Right Sumo Ramen’s Mabo Tofu ($6.25) is awinner among guests.

MasterpiecesTofu

Creating

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cover storyove is always in the air at Kit nKitchen, where the aroma ofattraction tugs on the heart-

strings of diners, wooing them to partake inculinary goodness. And when guests finallydig in at this eclectic eatery on UniversityAvenue, they indubitably end up falling forits dishes — and hard.

You can credit Kit and May Yiu — an inseparablehusband-and-wife team since the restaurant firstopened its doors a decade ago — for that chemicalreaction. The couple’s love of food, and for each other,is readily apparent in the care and ingenuity they bringto a menu replete with Eurasian delights.

Dining Out recently caught up with the Yius who,even after 11 years of marriage, are still firm believersin the mantra, “Love is food for the soul.”

DO: It’s always great when people are able to dowhat they love, and it’s evident that both of you pos-sess a love of food.

May: We really love food and we like to try differentkinds of food. I grew up in Hong Kong, but spent sometime during my high school years living in Quebec. Itwas there that I was introduced to a lot of French-stylecuisine that’s often blended with a Canadian-style cui-sine.

Kit: I was born and raised in Hong Kong, and latermoved to Hawaii and graduated from Moanalua HighSchool, and I’ve always loved food. I’ve been in therestaurant industry for more than 20 years and hadmany opportunities to travel, having worked in Japanfor a bit. It was there that I was greatly influenced bythe Japanese-European mix, as well as Italian. A lot ofAsian and European twists also can be found in HongKong, and I grew up accustomed to that kind of flavorand cuisine.

DO: Diners can find many of these Eurasian influ-ences in your cuisine. Could you name a few that theymust absolutely try?

Kit: Our risottos have always been popular, and bypopular demand we’ve added additional risotto varia-tions to the menu. For example, the Lamb RisottoRosemary ($13.95) features tender roast lamb sea-soned with rosemary atop a Burgundy tomato saucerisotto with fresh onion, celery, tomato and a touch ofParmesan cheese. The Red Duck Pesto Risotto($13.95) is unique with roasted duck atop a refreshingtomato pesto sauce risotto with a pinch of Parmesancheese. The broth that we simmer with the risotto isreally special.

May: Kit serves as executive chef here and we havemany Chef’s Specials like Pepper Lamb (two pieces,$14.95; three pieces, $16.95; four pieces, $20.95), a rackof lamb grilled with herbs, black pepper sauce and amix of vegetables. It comes with your choice of rice orspaghetti. The Red Wine Ox Tail Stew ($13.95) is alsoone that you’ll never forget. Served with jasmine rice,the ox tail simmers in a red wine sauce that gives off atender yet powerful taste. The Osso Bucco Milanese($16.95) is another favorite. This dish consists of beefosso bucco braised in an aromatic sauce with freshRoma tomato, fresh vegetables and herbs. If lookingfor an appetizer, I recommend Kit’s Sampler ($9.95)

L

Owners Kit and MayYiu form quite a tag team

at Kit n Kitchen, wherethe Eurasian dishes are

plentiful and the mainingredient is amor.

Story by Alana Folen

Photos by Lawrence Tabudlo

Kit, on his 2011 Harley-Davidson Dyna Super Glide, and May with two delicious menu items: Seared Scallop Spinach Parmesan Risotto ($15.95) and Red

Duck Pesto Risotto ($13.95). Kit's Sampler ($9.95) Osso BuccoMilanese ($16.95)

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cover storythat features escargotWellington, beef chimichurriand garlic basil shrimp.

DO: That’s quite an eclecticarray of flavors! Kit n Kitchenalso has a Four-Course mealoption. What is this all about?

Kit: The Four-Course mealis priced at only $19.95. Forthe first course, customerscan pick from a Garden Saladwith a homemade gingerdressing, Milano Tomato Soup,Creamy Corn Soup or a CreamyMushroom Soup. Then, for the sec-ond course, you receive Kit’sSampler, and as part of the thirdcourse, diners may choose oneentrée from the entrée section of themenu. Finally, the meal wraps upwith your choice of dessert — choco-late cake, ice cream sundae orcheese-cake. The four-course mealcan feed one person, and wine pair-ing is available for an additional cost.

DO: You obviously have some-thing special going on here — espe-cially when it comes to the restau-

rantand your marriage. It’s a perfect pair-ing. How did Kit n Kitchen come tobe?

May: We met in Hong Kong andshortly after we were married, Kitsays to me, “You like to eat and I liketo eat. How about we open our ownrestaurant?!” So that’s pretty muchhow Kit n Kitchen came to be(laughs).

DO: Do the two of you come upwith all the recipes on your own?

May: Yes, Kit and I are both verycreative and we’re constantly think-ing of new items. We have our friendsand customers try our new items,

and if they like it then it goeson the menu.

Kit: I cook, but May’s theboss (laughs).

DO: Do you think that beingmarried has been beneficialwhen working together in thisbusiness?

May: Of course! In therestaurant business, peoplecan be out for themselves, butwe really want the best foreach other. We’re always look-

ing in the same direction.Kit: We do fight from time to time,

but in the end, it’s all worth it.

DO: You’ve constantly beenadding to your restaurant by includ-ing a very successful breakfast menu,for instance, that many say offers thebest Eggs Benedict on the island. Anymore plans for Kit n Kitchen?

Kit: Maybe opening anotherrestaurant? We’re not sure yet. Wehave a lot of people approaching usto open another one. But we’re a tagteam, so we’ll always be together atwhatever restaurant it may be.

Kit and May showing off their 10th anniversary wedding tattoos on their forearms.When placed side by side, the tattoos reveal a complete sun. “We shine best whenwe’re together,” May says.

Seared Scallop Spinach Parmesan Risotto ($15.95)

Red Duck Pesto Risotto ($13.95)

Red Wine Ox Tail Stew ($13.95)

Pepper Lamb (2 pieces, $14.95; 3 pieces, $16.95; and 4 pieces, $20.95)

Lamb Risotto Rosemary ($13.95)

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Kit n KitchenWhere: 1010 University Ave., Varsity Center

Call: 942.7622

Hours: Breakfast served Wednesday through Monday, 8-11 a.m.; Lunch served daily, 11 a.m.-2p.m.; Dinner served daily, 5-10 p.m.

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order of the day

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For those of us who live here, it can beall too easy to take Oahu’s charmsfor granted.

Many of us establish routines andfamiliar paths, and then forget the simplejoy of deviating from them to reclaim theisland’s treasures.

Top of Waikiki is a perfect example ofan Oahu treasure whose charms arebeing rediscovered by locals. “I meetpeople and talk to them about the restau-rant, and it’s not unusual for them to say,‘I was there 20 years ago, and I haven’tbeen back since,’” says Craig Bunkley,general manager of the 46-year-oldWaikiki restaurant. “It’s changed so

much. The food is probably better thanit’s ever been before. The service isgreat. And of course, every table has aview.”

That’s putting it mildly. Top of Waikikiis a revolving restaurant on the top floorof the Waikiki Business Plaza, and theview from any table is spectacular.Looking a bit like a three-tiered weddingcake, the restaurant was built in 1965 bylocal businessman William K.H. Mau anddesigned by architect John Graham Jr.(known also for projects like the SeattleSpace Needle). A single row of tables oneach tier ensures a fantastic view forevery guest. The entire circular restau-

rant sits on a huge plat-form turned by a pair of1.5 hp electric motors and18 stainless steel wheels.

Under the direction ofexecutive chef John Neff,the restaurant’s Pacificfusion cuisine featuresstrong local flavors withEuropean flair. GrilledAtlantic Salmon ($35),with tempura shrimp andscallop soufflé, is servedwith a miso consommé.

Surf & Turf ($33) consists of curriedseafood paella with Portuguese sausage,kalbi short ribs and kim chee. The TeaSmoked Duck Duo ($33) includes duckbreast with li hing orange ginger sauce,accompanied by moo shu duck confitspring rolls. And the Spicy Tuna “Tartare”Caesar Salad ($12) actually inducedBunkley to accept the job as GM.

The restaurant also boasts an impres-sive wine list. “You don’t see many winelists with Viognier on them,” Bunkleyobserves, referring to vintages madewith rare white grapes from the Rhôneregions of France. Other eclectic bottlesinclude a 2005 Neal Cabernet fromCalifornia, the 2004 Cliff Lede “Poetry,”and the 2004 Sassicaia, a Super Tuscan

WHERE THE VIEW NEVER GETS OLDEVEN AFTER 46 YEARS, TOP OF WAIKIKI CONTINUES TO TURN OUT GREAT FOOD ANDSPECTACULAR VISTAS ON A NIGHTLY BASIS

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described by Wine Enthusiast as “thebest Sassicaia of the last 10 years.”Wines are priced from $7-$15 by theglass (all entrées on the menu havesuggested pairings); bottles start ataround $25.

For the past year or two, therestaurant has boasted two nightlyHappy Hours. From 5 to 7 p.m. andagain from 9 to 11 p.m., guests mayenjoy $4 martini and cocktail specialswith vodkas from Skyy and Kai, anddraft beer and house wine by theglass for the same price. The $7 pupumenu includes selections like BBQ

Pork Sliders, a California Roll Towerand Spicy Ahi Poke.

“Every night during Happy Hour,we have a great crowd with a lot ofgood energy,” Bunkley notes. “Whenwe saw how successful it was, wethought maybe there was an opportu-nity for a late-night event.”

Promoted through Facebook, theSaturday Night Special event hap-pens just once a month — traditional-ly on the third Saturday, though itmay vary — and features the samedrink and pupu specials offered dur-ing Happy Hour, plus occasional live

entertainment. “We want to keep itspecial for people who take interestin the restaurant,” says Bunkley. “It’sour way of thanking them.”

The restaurant is now taking reser-vations for its Mother’s Day BuffetBrunch on Sunday, May 8, between 10a.m. and 2 p.m. “I don’t think you canfind a better venue!” says Bunkley.The buffet, priced at $39.95 for adultsand $19.95 for children aged 3 to 10,will feature treats such as prime rib,grilled swordfish with pesto creamsauce, country-fried chicken withsausage gravy, and eggs Benedict

with spinach, Prosciutto, asparagus,and crab Béarnaise.

“Many local clientele take advan-tage of us for special occasions,” con-cludes Bunkley. “But there’s a greatadvantage to coming here any time.We have validated parking, so youcan see the sunset, have dinner andexperience Waikiki until midnight,when our garage closes. And duringour late-night events, we extend theparking hours. People need to knowhow easy it is to come down here andenjoy this restaurant — and Waikiki, apart of Hawaii we sometimes forget.”

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1 Filet mignon ($36)

2 Top of Waikiki Chef John Neff

3 Tea smoked duck duo ($33)

4 Cioppino linguine ($36)

5 Spicy tuna “tartar” Caesar salad($12)

6 Blackened Seared Ahi ($17)

on the menu

Chai’s Island Bistro: LendingA Helping Hand To Japan

Chai’s Island BistroWhere:Aloha TowerMarketplace, 1 Aloha Tower Drive

Call: 585.0011

Hours: Lunch servedWednesday throughFriday, 11 a.m.-4 p.m.; dinner served nightly, 4-10 p.m.

Chai’s high-fly startersChef Chai opened his chic Island bistro in 1998

and also serves as corporate chef for HawaiianAirlines. Travelers can experience a taste of hiscuisine starting May 1 on international anddomestic flights. Here are a few standout starteroptions found on his restaurant menu.

�Fresh Oysters on the Half Shell ($12)Served with a lemongrass garlic mignonette.“We use a special Thai-style sauce on the oys-

ters, with a bit of lemongrass, chili pepper andgarlic,” Chaowasaree says. “It’s a very flavorfuldish.”

�Baked Stuffed Quail ($15)Boneless quail stuffed with foie gras, portobel-

lo mushroom, sun-dried tomato and fresh herbs.

�Fresh Ahi Katsu ($12)Served with a wasabi, yellow curry sauce and

fresh tomato mango salsa.

�Kataifi and Macadamia Nut CrustedJumbo Black Tiger Prawns ($11)

Features organically grown Mesclun greens,fresh pineapple and a pineapple vinaigrette.

World-renowned chef ChaiChaowasaree of Chai’s IslandBistro is teaming up with some

of Hawaii’s most celebrated chefs,including Roy Yamaguchi, Alan Wong,George Mavrothalassitis and D.K.Kodama, to support Hawaiian Airlines“Lei Day for Japan,” a special fundraisingeffort to help in the country’s recoveryefforts following last month’s devastat-ing earthquake and tsunami.

The Hawaii cuisine and music extrava-ganza is set for 6 p.m. May 1 at AlohaTower Marketplace. There will be contin-uous entertainment provided through-out the evening by riveting local artists,such as Kealii Reichel, Jake Shimabukuroand Natalie Ai Kamauu, to name a few,and more than 25 various food stationsoffering an exquisite array of local

favorites. Adding to the dining festivi-ties, wines will be selected by mastersommelier Chuck Furuya and providedcourtesy of Southern Wine & Spirits.

“You don’t often see some of Hawaii’sbest chefs all a part of one event. Buteveryone wants to help Japan in itsrecovery efforts,” says Chaowasaree.“This is for a great cause and we hopeeveryone can attend.”

All proceeds raised at the event will goto the Japan-America Society of Hawaiifor donation to the Japanese Red CrossSociety. Tickets to the benefit cost $100per person for general admission, $1,500for reserved tables with seating for 10and $5,000 for a limited number of VIPtables.

For more information, visit LeiDayForJapan.org or call 585.0011.

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1 Fresh Ahi Katsu ($12) served withwasabi, yellow curry sauce and freshtomato mango salsa 2 Baked StuffedQuail ($15) featuring boneless quailstuffed with foie gras, portobello mush-room, sun-dried tomato, and fresh herbs3 Kataifi & Macadamia Nut CrustedJumbo Black Tiger Prawns ($11) withorganically grown mesclun greens,fresh pineapple and pineapple vinai-grette 4 Fresh Oysters On The HalfShell ($12) with Lemongrass GarlicMignonette

Leah Friel photos1

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50 Different Items to Choose From50 Different Items to Choose From

Escape to the sweetestof fantasies atPatisserie La Palme

D’or at Ala Moana Center.Owner Hiromi Tanaka andher dedicated staff, includ-ing head chef Akiko Kimuraand store manager HiromiOkura, produce only thefinest Japanese pastries,drinks, desserts and more. So what’s the secret

behind La Palme D’or’sdivine creations? It all liesin the highest quality ofproducts, as Kimura onlyutilizes the best availableingredients — a select fewof which are importedstraight from Japan.“Chef Akiko came up

with a cute dessert for thisEaster,” says Okura of thepatisserie’s Chick Cake.This Easter special ispriced at $30 and presentsthose with a sweet toothwith La Palme D’or’s signa-ture strawberry shortcakethat features a special cus-tard filling.“It’s a delicious cake with

soft, moist vanilla spongecake, fresh, sliced straw-berries and whippedcream,” Okura adds.“Our dessert cups are

also a hit and Chef recently

came out with two newflavors to add to thebunch, including PannaCotta ($3.65) and PinaColada ($3.65).”The Panna Cotta

dessert cup is servedwith a light vanilla milkpudding topped with aflavorful mango jelly,while the Pina Colada fea-tures three layers of irre-sistible goodness. Thebottom layer consists oflightly sauteed pineap-ple, with coconutmousse nestled betweenthe pineapple and a pineap-ple jelly.“The Pina Colada dessert

cup has a real Hawaiiantwist to it that we think cus-tomers will enjoy,” Kimurasays. “However, the BerryCup ($3.70) has alwaysbeen our most popular.”The Berry Cup entices

many with its bakedcheesecake and rice puffbottom layer, topped withtropical mousse, strawber-ry shortcake, raspberryjelly and white chocolatecream. Complete with anassortment of textures and

flavors, this dessert isthen decorated with anarray of fresh, mixedberries.Finally, if you’re a cook-

ie monster of sorts, youmay want to ask theEaster bunny to deliverone of La Palme D’or’sEaster gift sets ($16), fea-turing vanilla, pistachio,raspberry and orangemacaroons; coconut cake,financier, chocolate finan-cier and orange madeline.Truly, it’s a feast of

sweets at La Palme D’or!

Mon-Fri: 6:00 - 10:00 pmSat, Sun: 5:30 - 10:00 pm

• Wine Spectator Award-Winning Wine List

• Live Entertainment

• Valet Parking

Proper Attire Required

Reservations Recommended2440 Kuhio Ave.

922 5555www.hyshawaii.com

Receive acomplimentary

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Celebrate Your BirthdayWith us and

Announcing our special 4 course prix fixe menus offered only on Wednesdays, and created with the freshest ingredients from island farmers. Now you have something to look forward to in the middle of the week.

Beginning April 20

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lite bites

D I N I N G O U T | A P R I L 1 0 - 1 6 , 2 0 1 1 | 9

1 An assortment of bakedgoods for the Easter basket.2 Berry cup ($3.70) with pan-nacotta and rice puffsLeah Friel photos

Patisserie La PalmeD’orWhere:Ala Moana Center,1450 Ala MoanaBlvd.

Call:941.6161

Hours:9 a.m. to 9 p.m.Monday- Saturday, and 9 a.m. to 7p.m. Sunday

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What treats await in La Palme’s Easter basket

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inside feature

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For those looking to catch a movie at the oldWaikiki 3 Theater, unfortunately, the curtainhas remain closed since the iconic buildingshut its doors in 2002.

However, head down to the 2284 Kalakaua Ave.today and one may, instead, catch some of Waikiki’sfreshest seafood at Atlantis Seafood & Steak. As itsname suggests, Atlantis is a hidden treasure nestledin the heart of Waikiki, surrounded by numerousretail establishments that help make the trip intoWaikiki worth the while. According to the restau-rant’s executive general manager Steven Matsuno,“Waikiki is still Waikiki. It’s right in our front yard,and it’s an awesome place. Come check it out!”

The crown jewel of Atlantis’ bountiful menu alsohappens to be one of the better deals around town— both above and below the sea. Atlantis offers upits Seafood Lovers Special ($59.95) that includes agreen salad, Pacific Sampler (complete with jumbooysters, tiger shrimp cocktail and ahi poke),Vegetable du Jour, dinner rolls, rice or potato, cof-fee or tea, dessert and — best of all — a one-poundMaine Lobster fresh from the tank, where cus-tomers are able to select the crustacean of theirchoice. The Seafood Lovers package is one of therestaurant’s most popular dishes and, according toMatsuno, many of his guests order the decadentspread along with one of Atlantis’ signature steaks— including the Atlantis Garlic Rib Eye ($28.95) —

and share the meal amongsmall parties.

In addition to the juicy andtender steaks on the menu,Matsuno also recommendsthe Atlantis Lamb Chop($28.95). The four chopscome seasoned with a boldKona coffee rub and fin-ished with a rich demi-glace. The Slow RoastedPrime Rib accompanied by creamy horseradish andau jus also is a popular choice among diners whocan choose from the eight-, 12- or 16-ounce portions($22.95, $27.95 or $36.95).

Matsuno also takes pride in Atlantis’ pasta dish-es, which, as one might expect, come chock full ofdelicious seafood and other fresh ingredients. TheOcean Seafood Pasta ($24.95) offers diners a moun-tain of premium pasta smothered in a rich tomatocream sauce and brimming with fresh island fishpieces, Manila clams, tiger shrimp and leeks. TheShrimp & Sausage Pasta ($22.95) also is in highdemand as diners have taken a liking to the dish’scombination of Italian sausage, fresh shrimp andmushrooms all over a heaping portion of pasta.

Atlantis also offers Early Bird Special itemspriced at $12.95 and are available for kamaaina allday and night — the dishes are discounted for non-

residents from 11 a.m. through 7 p.m.The Early Bird dishes include theSautéed Mahi with Lobster Sauce,Steak and Shrimp, and ChickenAlfredo Pasta. Each entrée also comes

with a choice of vegetable as well as eithermashed potatoes or rice, and makes for a perfectcombination of quality and value.

Atlantis is open daily from 11 a.m. to 10 p.m., andserves lunch from opening through 4 p.m. Some ofthe favorites off the lunch menu include the PacificRim Thai Curry ($9.95 for chicken, $11.95 for beef),Atlantis Fish & Chips ($10.95) and the Garlic ClamsPasta ($14.95), which includes Manila clamssautéed in a garlic butter broth and comes servedatop a bed of pasta.

While Atlantis has established a loyal followingwith tourists, Matsuno hopes kamaaina will make thetrip into Waikiki to enjoy the ambience, the electrici-ty emanating from a revitalized Kalakaua Avenueand, especially, some of the eatery’s surf ’n’ turf.

“For local people, if you haven’t come down toWaikiki in a while, a lot has changed,” Matsuno says.“You can get a little bit of everything right here atAtlantis. While you can’t catch a movie here any-more, you can catch some excellent fresh seafoodand steak.”

For executive general manager Steven Matsuno,fresh lobster is one of Atlantis Seafood & Steak’s spe-cialties.

An array of dishes offered at the Waikiki-basedrestaurant.

Ocean Seafood Pasta ($24.95) includes a moun-tain of premium pasta smothered in a rich tomatocream sauce and brimming with fresh island fishpieces, Manila clams, tiger shrimp and leeks.

Diners may choose a live, fresh lobster fromAtlantis’ tank, where it is steamed and expertlycracked tableside. One- and three-pound lobstersare available at market price.

The Pacific Sampler ($14.95) includes jumbooysters, Tiger shrimp cocktail and spicy ahi poke.

While known for its quality seafood, Atlantis alsoserves up delicious salads for those looking to treadlightly at lunch- or dinnertime.

The vegetable du jour and mashed potatoes aretwo of the popular accompaniments to a wide vari-ety of entrees.

The Atlantis Garlic Rib Eye ($28.95) comessmothered with onions and garlic and is served ona sizzling platter topped with Boursin.

Passersby in front of Atlantis Seafood & Steak, siteof the old Waikiki 3 Theatre.

The entrance to Atlantis Seafood & Steak, opendaily from 11 a.m. to 10 p.m.

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TreasureWaikiki’s Hidden

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Story by Kyle Galdeira | Photos by Lawrence Tabudlo

inside feature

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Hours: 11 a.m. to 10 p.m. daily. Where: 2284 Kalakaua Ave., Waikiki.Call: 922.6868.Notes: Kamaaina can enjoy the Early Bird Specials (selected entrees for $12.95) all dayand night. Lunch served daily from 11 a.m. to 4p.m. Kama‘aina and military discounts available(10 percent off menu items). Call now andreserve your seats for the Mother’s DayBrunch Buffet ($26.95).

AtlantisSeafood & Steak

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Located poolside at theOutrigger Reef on the Beach2169 Kalia Road, Honolulu,HI 96815 ph. 808.924.4990

Kamaaina rates from$179 per night.

Free valet parking11am-3pm with purchase.

1.800.OUTRIGGERoutriggerreef.com

ALLURE of ALOHA

Na Palapalai brings their talents to our stage on Sunday, Apr 10, 6-9 pm.

Jeff Rasmussen is the featured performer Sunday, Apr. 17 and 24, 6-9 pm.

Ladies Night Out. Kathy Asby, Marie Kuhn, Rena Oberacker, and Robin Schousboe

enjoy the music of Kaukahi.

WAIMALU 485-8883

98-1277 Kaahumanu St.(across from Safeway)

www.paesanohawaii.com

MANOA988-5923

2752 Woodlawn Drive

eat this

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Filling up on pork chopsAnytime Café serves just about anything to diners

yearning for good eats, and owners Ken and CindyWong are now offering an entrée that’s extremely

popular in many of Hong Kong’s chic restaurants. Enter Anytime Café’s Baked Pork Chop with Fried Rice

($11.95). “This is highly requested on our menu and it’s a large

portion — three tender pieces of pork chops. It’s very fill-ing,” Cindy says. Filing, but downright delicious. The savory pork chops,

topped with melted mozzarella cheese, are served on abed of piping-hot fried riceand doused with just theperfect amount of seasonedtomato sauce, which, Cindysays, is made from a secretrecipe. Finally, the bakedmeaty dish is then gar-nished with flavorfulsautéed onions. “Our tomato sauce has a

hint of sweetness to it. Itreally brings somethingspecial to the dish,” Cindyexplains, adding that theentrée also comes with twopieces of Anytime Café’sfamous garlic bread andyour choice of soup or

Anytime CafeWhere:Market City ShoppingCenter, 2919 Kapiolani Blvd., #218

Call: 735.3888

Hours:Monday throughFriday, 10 a.m. – midnight; Saturday, 8 a.m. - midnight; and Sunday, 8 a.m. - 10 p.m.

Baked Pork Chop with Fried Rice ($11.95)Leah Friel photos

Anytime Cafe owner CindyWong holds up an appetizingentree of baked pork chops.

Now Accepting Reservations • 33444411 WWaaiiaallaaee AAvveennuuee || 662266--55336688

Regular Menu Items from11am - 2:30pm

Not to be combined with any otheroffer or specials. Expires 4/30/11.

Now Serving Gourmet Pizza, Pasta, Soups, Salads,

Entrees & More!

Open Daily 11am to 9pm

Private Room Available

BYOB

15%OFF

BY CHEF JJ

98-150 Kaonohi St. • Tel: 486-5100

With Family and GroupLUNCH & DINNER

BIRTHDAY SPECIAL

Excluding Holidays. Must have minimum party of 4. One Birthday coupon per party of 4. Coupon valid on

actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price.

No online or photo-copied coupons. Expires 4/15/11

FREE BIRTHDAY MEALFOR ANY AGE

20% OFF

2380 Kuhio Ave • Tel: 923-2260$2/2 hr. parking Miramar at Waikiki Mon-Fri 5:30-10pm

©1976, 2011Sanrio Co.

Ltd.

Excluding Holidays. 1 Coupon per group. Must have valid ID. Not Combinable with other discounts. Discounts off regular adult price.

No online or photo-copied coupons.Expires 4/15/11.

LUNCH &DINNER 20% OFF

KAMA‘AINA SPECIAL!

Excluding Holidays. Not combinable with other discounts.65 or older w/Coupon & ID. No online or photo-copied

coupons. One coupon per person. Discounts off regular adult price. Expires 4/15/11

SENIOR SPECIAL30% OFF50% OFF

Lunch Dinner

� � �

VO veg’noutwith

Terri Hefner

Ton Ton RamenWhere:94-050 Farrington Hwy.Waipahu

Call: 677.5388

Hours: Open 11 a.m.-9 p.m.Monday-Thursday, and 11 a.m.-10 p.m. Friday and Saturday

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Your Way At Ton Ton When you’re hungry for a steam-ing bowl of freshly maderamen, you don’t have to look

far. There’s really no shortage of eaterieson the island that serve up the popular,slurpable noodles.

But if you choose not to eat meat,there may be a bit of trepidation whenordering off a menu. Sure, the ramenmay be called “vegetable” or it’s listedin the “vegetable” section of the menu,but how do you know if the restaurantuses a meat base for its broth?

There’s no need to worry, veggielovers. Just head out Waipahu way,because at Ton Ton Ramen, all youhave to do is ask.

“We cook fresh to order,” says ownerKen Cho. What that means is if you

prefer a meat-free vegetable broth,just tell your server and the cook willhappily accommodate you.

That, of course, goes for Ton Ton’sVegetable Ramen as well — a noodlebowl that’s filled to the rim with carrots,cabbage, onions and bean sprouts. Atonly $6.95, it’s a budget-friendly wayto slurp to your heart’s content.

It’s a healthy choice for anyone —even meat-eaters.

“Customers can choose regular orvegetarian broth, just ask,” adds Cho.“It’s very popular. A lot of people wholike to eat more vegetables order thatone.”

At Ton Ton Ramen, pleasing the cus-tomer is what it’s all about.

Just ask.

1 Ton Ton Vegetableramen ($6.95)

2 Ton Ton waitressHeather Galbreath with a vegetable ramen.

Nathalie Walker photos

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pupu picks

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Getting your day startedthe right way at Paesano

By Kyle Galdeira

The key to success for PaesanoRistorante Italiano is the eatery’sability to infuse local, home-

grown products with traditional Italianrecipes.Much like its celebrity wall — that

includes photos of stars who havedined at the restaurant, includingaction-film star Steven Seagal, NFLquarterback Boomer Esiason, and localactors Jason Scott Lee and StacyKamano — Paesano’s menu features awide range of dishes geared towardpleasing multiple tastes.The appetizers at Paesano are

hearty, and can serve as a quick meal,or the perfect segue to a multi-coursedinner. The Kahuku Shrimp in Shell

($13.90) features large, juicy crus-taceans from Oahu’s North Shoreserved with a spicy dipping sauce con-taining cayenne pepper, paprika and, ofcourse, plenty of butter.Sticking with the fresh catch, Pupu

Picks readers should ask for the FreshClams with Hamakua Mushrooms($15.90). This dish is actually not list-ed on the menu, but the friendly staffat Paesano will be happy to make it foryou as they do daily for regulars whodemand the dish. The clams and Aliimushrooms — which are harvestedfrom a farm in Hamakua on the BigIsland — come in a white wine saucethat incorporates garlic and chiliflakes. As the name of the specialmushrooms suggests, it’s truly a dishfit for royalty.

1 Fresh Clams with HamakuaMushrooms ($15.90)2 Carpaccio, Thin-Sliced FiletMignon ($11.90)3 Kahuku Shrimp in Shell($13.90)

Lawrence Tabudlo photos

PaesanoWhere:• Manoa 2752 WoodlawnDrive, Honolulu. • Waimalu: 98-1277 Kaahumanu St., Aiea

Call: • Manoa 988.5923 • Waimalu 485.8883

Hours:• Manoa: lunch served from11 a.m. to 2 p.m. Mondaythrough Friday, and dinnerfrom 5 to 9 p.m. daily. • Waimalu: lunch servedfrom 11 a.m. to 2 p.m., anddinner from 5 to 9 p.m. daily.

Notes: Many of Paesano’sdishes incorporate fresh, local products, includingKahuku Shrimp, and AliiMushrooms from Hamakuaon the Big Island.

The popular tgif is now in the Honolulu Star-Advertiser.

Check out the entertainment insert every Friday to help plan your weekend.

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beachhousewaikiki.com • 921-4600 • Complimentary valet parking.

an easter brunch buffetapril 24, 2011 10:00am ~ 1:30pm

$75 per adult, $87 with champagne,$37 per child

an easter dinner buffetapril 24, 2011 5:00pm ~ 9:00pm

$95 per adult, $110 with champagne,$47 per child

a celebration ofspring flavors.

TAKE-OUTONLY

(Kahala location only)exp. 4/20/11

(Not to be used onDaily Specials)

4230 Waialae Ave., Kahala 1221 S. King St.737-7188 • 737-7288 597-8088

MON-THUR 10AM-10PM/FRI-SUN 10AM-11PM 10:30AM-11PM EVERYDAY

FREESide Chinese

Chicken Salad w/any entrée purchase

w/ad. exp. 4/20/11Dine-in or Take-out

Offer good at King St. only

By Chris Fleck

From the historical record,yakiniku cuisine is said to haveoriginated from Korean immi-grants living in Japan — specifical-ly, Osaka — after the second worldwar. Regardless of whether the his-torical record is true or not, manywill agree that Sikdorak KoreanRestaurant, located in the SamSung plaza off Keeaumoku Street,is a great place to enjoy this culi-nary technique.For meat lovers of the pork or

beef flavor, Sikdorak has a seat foryou. One of the highlights on themenu is Spicy Pork, made frompork braut. It is lightly marinatedin both an original ginger and soy sauce mix. “I worked in yakiniku restaurants for 10

years making new sauces. This is a differentstyle than in Korea, but people from hereseem to really like this one,” says restaurantowner Patrick Choi.

You can enjoy the Spicy Pork by itself, butfor $19.95 ($16.95 for children under 12)Sikdorak’s All-You-Can-Eat meal gives themeat lover in you a chance to engulf as muchof the spicy pork desired, not to mention theplethora of other meat choices available.Personally grilled within arm’s reach, diners

may choose from spicy pork, kal-bi short ribs, beef brisket, rib-eye steak, pork belly, barbecuechicken, tripe and, for the adven-turous types, tongue.“The All-You-Can-Eat is good

and it is cheap, and it’s meant forfamily and friends,” Choi adds.If there are two people who

can validate the Spicy Pork, itwould have to be Choi’s sons,Richard and Robert. “It is very delicious,” remarks

Richard.“It is my favorite,” Robert adds.Along with your meat,

Sikdorak’s guests also will enjoylettuce salad, miso soup, twotypes of kim chee, white rice,

and banchan or side of the day, whichincludes seaweed, potato, cucumber andmore. On top of that, Sikdorak is open 24 hours a

day, and invites you to bring your own beeror wine.

My biggest goal for Liu’s Chop Suey was to introduce our tasty and affordable dishes to everyone aroundthe island. I decided to promote my dishes by advertising a coupon in Dining Out featuring a specific

dish each week. I tracked my coupons on a daily basis and the results Iachieved were amazing! Each week, we sell over 100 of our weekly fea-

tured dish! Our sales for March are usually very low due to tax season,however, this year our sales were up by 25% thanks to Dining Out! We

have also seen a lot of new customers fromKaneohe, Kahala and the West side whohave now become “regulars” at our

restaurant.

Dining Out has helped us throughthese hard economic times and is taking

Liu’s Chop Suey to another level!

Dining Out is my hero!

Dining Out…Our Hero!

KAM SHOPPING CENTER • 847-1234 • 841-8668

Henry Liu - OwnerNEW LIU’S CHOP SUEY

ethnic faves

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Sikdorak keeps meat lovers satisfiedSikdorakKoreanRestaurantWhere:655 Keeaumoku St.SamSung Plaza

Call:949.2890

Hours:Open 24 Hours

The Spicy Pork ($8.95) ismarinated in both an origi-nal ginger and soy saucemix.

Nathalie Walker photo

Steamed Butterfish($13.95)

Due to the overwhelming popularity of last month'sspecial offer on its Steamed Butterfish, HifumiRestaurant has extended the value deal into this month.For $13.95, diners receive a 4- to 5-pound filet of fresh

Alaskan butterfish that’s been marinated in a specialhomemade shoyu sauce, stir-fried in soybean oil andgreen onions, and steamed until fork-tender and oh-soflavorful.“We stir-fry first to make the taste (of the fish) come

out,” says manager Elsie Chang. “It's different and pop-ular with everyone.”The fish is topped with a mash of black beans and

garlic and served with a side portion of soft tofu andsteamed vegetables.Miso soup, tsukemono and a bowl of white or brown

rice that’s refillable free of charge completes the heartymeal. Chang says many repeat customers like to add ona side of the popular Shrimp Tempura and MixedVegetable Tempura to their meals.“Our shrimp is the biggest, bigger than everybody

Hifumi’s got a realcatch for patrons

More and more places now offersmaller portions for higherprices, be it at the grocery

store, the movie theater or even thegas station.But in an economy where you pay more for less, Hifumi

Restaurant is actually offering more food choices for a small-er price tag.The 43-year-old Japanese restaurant recently began offer-

ing smaller versions of its already popular (and affordable)entrees. Included on the new mini menu are Chicken Teriyaki,Chicken Katsu, Chicken Karaage, Pork Teriyaki, Ton Katsu,Beef Teriyaki, Salmon, Ahi, Ahi Sashimi, Oyako Ni (chickensimmered in bamboo shoots, ground onions and topped withegg, green onions and nori), three pieces of Shrimp Tempuraor eight pieces Vegetable Tempura, each priced at $5.95.Unagi, Unagi Shiitake Tofu Tama (unagi, shiitake mush-

rooms and tofu simmered in egg) and Katsu Tama (ton katsusimmered with bamboo shoots, egg, ground and greenonions and topped with nori) also are available at smallersizes for $6.95 each.“People now like smaller portions, but they want more choices,”

explains manager Elsie Chang of the decision to downsize. “Theycan choose a small portion like shrimp, sashimi, chicken, pork, alltogether. We think this way is better so people can choose more ofwhat they want.”Chang also says fewer people are ordering rice and are instead

requesting noodles and salad as accompaniments to their maincourses. To fill that need, udon or soba noodles can be added toentrees for an extra $2.50, salad or miso soup cost $1, and fourpieces of gyoza also are available for $2.“Some people like some salad and some rice and some noo-

dles, it's up to you. It's easy so people can order exactly what theywant,” Chang says with a smile.“But the local people, our regular customers, they still like our

traditional menu,” she quickly adds. “And the rice and the shrimp;that's why they come.”

Manager Elsie Ching says Hifumi recently began offering customers a minimenu, which includes Shrimp Tempura ($5.95). Nathalie Walker photo

Contact Sarah Pacheco at [email protected]

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– See page 17

foodie fare what we’re eating at...

else’s,” Chang says.Measuring nearly a foot long, she’s not kidding

about these shellfish, which are lightly batteredand deep-fried in MSG-free soybean oil that ischanged daily.“We do the best and healthiest to keep the busi-

ness going,” Chang says. “We try to keep lookingfor more fresh, local food and try to put out thebest.”A Curry Special with meat choices such as Pork

or Chicken Katsu, Shrimp, Vegetable Tofu, PorkChop, Sea Bass or Beef Tripe also is being offeredthis month for $7.95-$9.95. The mild and smoothcurry base is made from the chef’s own blend ofsecret spices, with carrots and potatoes adding asweet roundness to the dish. Rice is served on theside.

Hifumi RestaurantChinese Cultural Plaza100 N. Beretania St.536.3035Covered parking availableOpen 11 a.m.-2 p.m. (lunch) and 5-8:15 p.m. (din-ner) Tuesday-Sunday

When it comes to deter-mining worthy cui-sine, you could say it’s

all in the name at Pho Kitchen,conveniently located in MarketCity Shopping Center. Thisauthentic Vietnamese eatery isyour one-stop-shop for every-thing “pho-bulous.”Owners Sandy Lin and Alex

Chong not only guaranteedivine portions, but they alsoprove that treating every cus-tomer as if they were family isthe way to go.Dining Out recently paid a

visit to Pho Kitchen to seeexactly what loyal patrons and“pho-natics,” such as Honoluluresidents May and MikeyQuiocho, were feasting on.

May Quiocho: “I ordered the Chicken Pho

($7.75) and he (Mikey) got theTofu and Vegetable Pho ($7.75).It’s excellent, we love it.”

Mikey Quiocho:“We come here a lot. It’s a

good atmosphere, good peopleand good food. You really get toknow the staff here — there’sreal aloha in this Vietnameseshop — and you’re not going tofind that anywhere else.Everything about this place iseasily digestible.”

– From page 16

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May and Mikey Quiocho enjoy bowls of Pho Kitchen’s delicious pho. Leah Frielphoto

Pho Kitchen

Pho KitchenWhere:Market City Shopping Center, 2919 Kapiolani Blvd.

Call: 735.8488

Hours:10 a.m. to 10 p.m.,Monday, Tuesday,Thursday-Saturday; 10 a.m. to 9 p.m.Wednesday and Sunday

1 & 2 Umbrella decorations at Hifumi.

3 Ton Katsu ($12.95)

4 Shrimp Tempura with miso soup, tsukemonoand rice ($5.95)

Nathalie Walker photos

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vinaigrette,” Matsubara explains.For the fine diner, tofu connoisseur in

you, Azure showcases a remarkableTruffle Tofu (contact restaurant for price)soon to hit the menu. Matsubara and histalented culinary team will currently cre-ate this stuffed tofu creation uponrequest, utilizing Italian black truffles,pureed with tofu and topped off withpepeiao mushrooms. It’s extravagant, tosay the least, and your taste buds will bebegging for much more of this simple ele-gance.

Azure RestaurantThe Royal Hawaiian a

Luxury Collection Resort2259 Kalakaua Ave.

921.4600

On On at McCully ChineseRestaurant

This family-owned establishmentserves up mouthwatering Cantonese cui-sine, with a hint of Northern Chinese flairthat has been drawing loyal diners in for

decades. OwnersCowan and FaithWong first openedthe doors to On Onin Kapahulu in 1980,before relocating toits current location20 years later.

And while themenu is vast here —more than 200 items,to be exact — truthbe told, it’s quiteeasy for me to pick apremier entree ofchoice. The MaboTofu with Rice(imagine a large portion of rice servedwith house-made mabo tofu) has been aweakness of mine since childhood.

“For those who aren’t too familiar withthis Chinese dish, it’s chopped tofu with adelectable red sauce and ground pork,”says restaurant manager Norman Wong.“We sell order after order on a regularbasis.”

Mabo Tofu ($5.95) is proof that whenyou pair the simplest of foods such as tofu

with an assortment ofamazing spices andgravy, it’s a match madein heaven!

On On at McCully Chinese Restaurant

1110 McCully St.946.8833

Sumo RamenWith six locations

islandwide, Sumo Ramenis one of my faves whenit comes to comfort food.Enter two of my longtimefavorite Sumo selections:

Mabo Tofu Ramen ($6.25) and Cold Tofu($3.50).

“The Mabo Tofu Ramen has been on themenu for a while now and it featuresground pork, stir-fried with tofu, garlic,chili pepper and other seasonings, thengarnished with green onions. After wecook the ramen, we top it off with theMabo Tofu,” says Ken Wong, who owns theMarket City Shopping Center location,along with his wife, Cindy.

Dining enthusiasts like myself are

enthralled by the thrilling taste of this dish— the zesty spices and the smooth textureof the tofu is what it’s all about. However,if you’re not hot on spice, the chefs hereare more than happy to prepare yourorder mild.

Experiencing a gigantic appetite? Optfor the Mabo Tofu Ramen Combo ($8.50)that comes complete with ramen, friedrice and four-piece gyoza. Delicious!

Sometimes it’s the simplest things in lifethat mean the most, and the Cold Tofu isan irresistible option when you want totake a break from rich, island cuisine.

This modest appetizer is your best betwhen craving something light and refresh-ing. This classic starter showcases a freshblock of tofu sitting in a special shoyusauce and garnished with dried fish flakesand green onions.

So what are you waiting for? Go out andget a mouthful of tofu at Sumo Ramen!

Sumo RamenMarket City Shopping Center

2919 Kapiolani Blvd. #104737.1868

ono, you know

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– From page 2

1 On On’s Mabo Tofu ($ 5.95) is savory in flavor and spice.2 Azure Restaurant’s chef Jon Matsubara prepares a tanta-lizing fish with a refreshing tofu salad. 3 Guests can spe-cially request for the Truffle Tofu at Azure. 4 Cold Tofu($3.50) at Sumo Ramen is an appetizer featuring fresh tofusoaked in a special shoyu sauce and garnished with driedfish flakes and chopped green onions. 5 Azure’s BlackenedTofu ($25) is a popular appetizer among vegetarians.

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Have you checked your pulse lately?

Honolulu’s Online Entertainment Guide

You’ve seen The Pulse commercial on TV.View the TWO MINUTE extended play version on

honolulupulse.com

POWERED BY

MUSIC BY: THE JUMP OFF’S ( FIERO REMIX )

Mami’sRoast Porkand BlackBeanBy Chef Chai Chaowasaree

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recipe

Ingredients:• 5-, 6-pound pork loin roast• 6-8 large cloves of garlic• 1 teaspoon cumin seed (optional), totaste• 3 medium lemons• olive oil• salt and black pepper

Preparation for “mojo” marinade:• Peel and mash garlic with cumin seedusing mortar and pestle• Extract juice from lemons• Mix lemon juice with garlic/cumin-seedmixture• Add 1/8 cup of olive oil• Add black pepper andabout 1 teaspoon salt• Cut all excess fat frompork and poke holesthroughout (about 1-inch to1 ½-inches deep)• Rub mojo over pork, mak-ing sure to have it penetrateall holes. Put in shallowroasting pan and pour anyremaining mojo over pork.Liberally add salt and blackpepper. Cover with alu-minum foil and marinate inrefrigerator overnight or atleast 3-4 hours so that pork absorbs asmuch marinade as possible. This will ten-derize the pork and blend all flavors.• Preheat oven to 350 degrees.• Roast covered pork for approximately 20minutes per pound or until internal tem-perature reaches 165 degrees. (Removefoil for the last 30 minutes to brown.) Letstand 15 minutes before slicing.

Black Bean• 1 16-ounce bag dry black beans• 1 medium bay leaf• ½ medium onion, finely chopped • ½ green bell pepper, finely chopped• 6 medium garlic cloves• ½ teaspoon cumin seed• olive oil• red wine vinegar• salt and black pepper

Preparation:

• Sort beans, removing small rocks orclumps of dirt. Wash several times incold water. Drain and soak overnight incold water or boil briskly until beanshave slightly softened. (If more water isneeded during the boiling process, addhot water or the beans will not soften.)

• Lower heat and add bay leaf. Cookover medium heat, adding hot water asneeded in order to keep beans covered.

• Using mortar and pestle, mash garlicand cumin seeds.

• Cover bottom of 10-inch frying panwith olive oil.

• Sauté bell pepper and onion untilonions are almost translucent.

• Add garlic/cumin-seed mixture and con-tinue frying until all ingredients are thor-oughly blended.

• Add to beans and stir well. Add morehot water, if needed. Lower heat to sim-mer. Add about 2 teaspoons of salt andblack pepper to taste. Simmer untilbeans are soft.

• Just before beans are done, add smallamount of red wine vinegar (about twoshakes from the bottle) and stir.

• Can be served as side dish withsteamed long grain white rice or as asoup.

5:00 – 9:00 pm Tuesday – SaturdayRainbow Tower Hilton Hawaiian Village®

Validated Valet and Self-Parking AvailableEvening and aloha attire. Dress shorts acceptable. No t-shirts, casual, swim shorts, tank

tops or slippers. Information subject to change without notice.

Lunch 11:00 a.m. - 4:00 p.m. • Dinner 5:00 p.m. - 10:00 p.m.at the old Waikiki III TheatresParking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant.

922-6868www.atlantisseafoodsteak.com

Prime Rib & Shrimp ScampiIncludes Soup or Salad & Ice Cream

$29953-Course Menu

Call 922-6868for Reservations & Information

2284 Kalakaua Ave.Open 7 Days

from 11am - 10pm

WHERE TO DINE

Symbol KeyBreakfast

Lunch

Dinner

After Midnight

Alcohol served

Online

Catering

Atlantis Seafood & Steak2284 Kalakaua Avenue922-6868

4 Kings Kitchen2671 S. King St.951-5464

d.k Steakhouse2552 Kalakaua Ave.,Waikiki Marriott Beach Hotel931-6280

La Palme D’orAla Moana Center - Mall LevelMountain side, next to Shirokiya941-6161

Napoleon’s BakeryLocated inside of Zippy’s

Willows, The901 Hausten St.952-9200

AMERICAN

BAKERYFendu Boulangerie2752 Woodlawn Dr.Manoa Marketplace988-4310

Tropics Bar & Grill2005 Kalia RoadHilton Hawaiian Village (Ali‘i Tower)949-4321

Panya711 Queen St. 597-88801111 Bishop St. #4 536-8363Ala Moana Center 946-6388Royal Hawaiian Center 791-2969

Camellia Buffet930 McCully St.951-0511/0611

BUFFETLarry’s Bakery4369 Lawehana St.(across Target in Salt Lake)422-0059

$10.95per person(10 people min)

$24.95 per person(4 people min)

Oriental Chicken Salad4 types of Dim Sum

(Manapua, Nori Spring Roll, Pork Hash, Half Moon)General’s Chicken • Beef and Broccoli

Stir-Fried Assorted Vegetable • Seafood Fried RiceDessert - Almond Float

Chicken Salad with Oriental DressingCrispy Bacon Seafood Combo WrapDungeness Crab - Country Style

Honey Glazed Walnut ShrimpGeneral Tso’s Favorite Chicken

Seasonal Chinese Green VegetableHouse Fried Rice • Dessert: Mango Pudding

Specials not valid on Holidays.Advance Reservations required, please call 971-1818.$3 self park validation only.SeafoodvillageHyatt.com Ask about our Kama‘aina Discount

Hyatt Regency Resort & Spa - Street Level •2424 Kalakaua Ave., #102

2 0 | D I N I N G O U T | A P R I L 1 0 - 1 6 , 2 0 1 1

AUTHENTIC KOREAN DISHES

Happy Hour 4-7pmAll American Beers $2.00

Soju - $4.95Appetizers starting at $4.95

1604 Kalakaua Ave • 951-9370Mon–Sat: 11 am - 2 am • Sun: 11 am - 10 pm

Lunch Specials & Platesstarting at $5.99

AUTHENTIC KOREAN DISHES

Pork Belly Yakinikuw/ Aged Kimchee $15.95

1ST ANNIVERSARY SPECIALThanks to All of our Customers!

OPEN TUE-SUN LUNCH 11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza)

JapaneseRestaurant

536-3035

STEAMED BUTTER FISH

$13.95 Brown Rice Now Available

with Black Bean,Garlic Sauce & Soft Tofu includes: rice, miso soup, tsukemono & tea

955-17641860 Ala Moana Blvd

Open 24 HoursValidated Parking

Prime Rib Roast $1695

SeafoodContinental $1395

Roast Turkey w/Smoked Ham $1295

DINNERS INCLUDE“ALL YOU CAN EAT” SALAD BAR,

Corn on the Cob, Coconut Cake and MORE!

Eggs BenedictRoyal $995

Breakfast served 24 Hours

11AM - MidnightSunday, April 24, 2011

WHERE TO DINE

CATERERS

Kahai Street Kitchen237 Kalihi Street,845-0320

A Catered Experience94-1068 Ka Uka Blvd.677-7744

Koko CafeHale Koa Hotel,2055 Kalia Road955-0555Call for eligibility details.949-4321

Anytime CafeMarket City Shopping Center2919 Kapiolani Blvd735-3888

CAFE

Yakiniku Camellia Buffet2494 S. Beretania St.944-0449

Makino ChayaAloha Tower Mkt place 585-6360Westridge Mall 486-5100

Ho Ho Chinese Cuisine590 Farrington Hwy692-9880

Golden Palace SeafoodRestaurant111 N. King St.521-8268

CHINESE

Duck Yun820 W. Hind Dr.Aina Haina Shopping Center373-1303 or 373-4632

Golden Duck1221 S. King St. • 597-80884230 Waialae Ave., Kahala737-7188

Chin’s Harbor View Restaurant1 Aloha Tower Drive, #283538-9881

Happy Day Chinese Restaurant3553 Waialae Ave.738-8666

1132 Cafe999 Bishop Street • 526-17771132 Bishop St. Ste.131 • 521-1837

Waialae - 734-04043040 Waialae Ave.

(Corner of St. Louis & Waialae)Open Daily 11am-10pm

Waikiki - 941-34441831 Ala Moana Blvd.(Between Ilikai & Kobe)Open Daily 11am-10pm

Ala Moana - 949-2120Ala Moana Food Court

Mall Hours

www.thefatgreek.net

Now 3 Locations

to serveyouTry our Signature Dish….

The Royal Platter – Serves 24 Lamb Chops, 8 Garlic Shrimp, Greek Salad, Greek Fries, Hummus, Pita Bread, Baklava.

Take Out& CateringAvailable

KIDS EAT FREEMONDAY & TUESDAY

*KIDS - Ages 2 to 7 years old.

*1 Child per Adult

FREE ENTREE ON YOUR B-DAY!

*BIRTHDAY PERSON w/ Valid ID &

*2 ADULT (guests) to qualify.

*FREE ENTREE (up to $19 value).

1936 S . K ing St .Local Japanese Sty le DiningDinner 5 - Midnight • Late Pupus 10 - 2am

941-2835

GROUP PARTIES WELCOME!

Same Owner, same cooks, same great food! Take-out and catering available call...

Aina Haina Shopping Center, 373-1303 or 373-4653

NOW OPEN!

Live Lobster$10.99with the purchase of regular entrée, Dine-In only.

Mother's Day

1110 McCully St. • 946-8833(Corner of McCully & Young St.)

ON ON at McCullyScallop Egg Soup

Chinese Chicken SaladPeking Duck with Bun

Steamed Sea Bass Ginger OnionShrimp Pepper Salt

Peking Style Island Pork ChopMinute Chicken Cake Noodle

Steamed RiceAdd 2 Lobsters $25 more

Reserve now, space limited

Dinner Menu for 10 - $189Chinese Restaurant

available at

visit www.ononhawaii.com for menus and $5 coupon

& GRADUATION SPECIAL

Call 677-7744 to order.

$19.75Minimum 10 guests

withour

O�er good for orders through April 24th.

Prime RibPackage!

per person

Royal Hawaiian Shopping Center, 3rd Floor

restaurantsuntory.com922-5511

RESTAURANT

SUNTORY

449 KAPAHULU AVE., STE. 101735-5544

HONG KONG DIM SUM SPECIAL

ONE FREE DIM SUM SELECTION WITH

PURCHASE OF FOURCoupon required; One coupon for every four people;

Expires 4/18/11

WWW.HEEHINGHAWAII.COM

CUSTOMER APPRECIATIONMONTH

PEKING DUCK MENU FOR 4 ~ $69Peking Duck • Pepper Salt ShrimpMongolian Pork Chop • Ma Po TofuChicken Choy Sum • Steamed Rice

DUNGENESS CRAB MENU FOR 4 ~ $69Live Dungeness Crab in Choice of Prep

Hong Kong Crisp Chicken • Szechuan Long BeansMongolian Beef • Wok Grilled Shrimp

Steamed RicePEKING DUCK/BEGGAR’S CHICKEN

MENU FOR 10 ~ $199Peking Duck • Rainbow Tofu Soup

Wok Grilled Kauai Shrimp • Beggar’s ChickenSteamed Fish Fillet with Lemon ShoyuHunan Tofu • Choy Sum with Garlic

Braised E Mein • Steamed RiceLimited to 2 Tables of 10:

24 Hrs Advance Notice Required for “Beggar’s Chicken”

EASTER SUNDAY BRUNCH BUFFETSUNDAY, APRIL 24, 2011MAKE YOUR RESERVATIONS TODAY!

D I N I N G O U T | A P R I L 1 0 - 1 6 , 2 0 1 1 | 2 1

1345 S. King StreetCorner of S. King St.

& Sheridan St.Close to Ala Moana

Shpg Cntr & Wal Mart

TEL.942-4848www.fujio-food.com

Japanese Home Style Restaurant“Hinone Mizunone”

Please enjoy the KAMADAKIGOHAN

cooked completely by “Ogama”.

Choose from • Fried Oyster • Ebi Fry • Ahi Sashimi • Broiled SalmonDiced Steak • Miso Butterfish • Karaage • Pork Ginger

Sizzling Hamburger Steak • Tempura • Tonkatsu and many more!Bentos and assorted musubi available daily as well as ala carte specials

Served with rice, miso soup, two side dishes, and pickles.Served with rice, miso soup, two side dishes, and pickles.

OPEN 11 am - 9 pmLunch 11 am - 5 pmDinner 5 pm - 9 pm

Closed Sundays

Dinner Menu2 Choice

Teishoku Combo$16.75- $20.75

Dinner Menu2 Choice

Teishoku Combo$16.75- $20.75

WHERE TO DINE

FAMILY DININGAngelo Pietro Honolulu1585 Kapiolani Blvd. #110941-0555

Seafood VillageHyatt Regency Resort & SpaStreet Level, 2424 Kalakaua Ave, #102971-1818

On On at McCully1110 McCully St.946-8833

ON ONat McCully

Maple Garden/Yen King909 Isenberg St.941-6641

New Liu’s Chop SueyKam Shopping Center1620 N. School Street, #120847-1234 / 841-8668

Nice Day Chinese Seafood RestaurantLiliha Square524-1628

Mandalay (The)1055 Alakea St.525-8585

Hee Hing Restaurant 449 Kapahulu Ave.735-5544

Little Villlage Noodle House1113 Smith St.545-3008

Jade Dynasty Seafood Restaurant Ala Moana Shopping Center1450 Ala Moana Blvd.4th Floor - Ho’okipa Terrace947-8818

BibasHale Koa Hotel, 2055 Kalia Road955-0555Call for eligibility details.

I Love Country Cafe885 Queen St.4725 Bougainville Dr.783-7901

Don Ho’s Island GrillAloha Tower Marketplace528-0807

new

Upscale American Bistro Plate Lunch

OPEN: Mon-Sat 11am-9pm2671A S. King St.

951-KING (5464)Parking: turn into driveway between Kokua Market & 4 Kings

Try4Kings BenedictAvailable only on

EASTER SUNDAY 9AM - 2PM2 housemade Mahimahi patties on English

muffins topped with poached eggs & shiitake laced hollandaise sauce.

Offer valid on dine-in orders only. Must present coupon.Cannot be combined with other offers or coupons. Exp 4/30/11

WESTRIDGE SHOPPING CENTER • 488-4900(Next to Makino Chaya) 98-150 Kaonohi St., Aiea

Mon-Sat 10am-10pm • Sun 10am-8pm

facebook.com/phomylienhawaiiMilitary w/ID receive 10% OFF

April Special $4.99House Special Chinese Chicken Salad

Parking along left side of Bldg and rightside of bldg all stalls except 1-10

*per table - must present coupon. Expires 4/14/11Cannot use on complete set menu items.

HAPPY HOURFRIDAYS

5:30-11pm50%OFFDRAFTBEERS

Michel’s . . . After DarkOffering a Special 3 Course Menu for $45.00 plus a complimentary glass of wine!

Monday thru Saturday onlyReservations 8pm & later on mentioning this ad.To be combined only with passion. Expires 4/30/11

at the Colony Surf

www.michelshawaii.com | 923-6552 | 2895 Kalakaua Ave.FREE VALET PARKING JAZZ NIGHTLY

CALL FOR BANQUETS, RECEPTIONS & PARTIES 728-3463

New

exciti

ng

menu c

hang

es

999 BISHOP STREET • 526-1777www.1132cafe.com

30% OffEntire Menu

FAST CASUAL BREAKFAST, COFFEE, LUNCH, PIZZA & ESPRESSO

valid only at First Hawaiian Centerexcluding catering.

GRAND OPENINGWed/Thurs, April 13 & 14

6:30 am to 5 pm

Restaurant Row • 500 Ala Moana Blvd. • 808.533.4476Visit our website at www.dkrestaurants.com

As only Chef hiroshi Fukui can doRaw, Baked or Fried... try them all!

Oyster Shooter ala Japanesequail egg, tobiko, scallion & spicy ponzu

On the Half Shellcocktail granita, lemon gelee & Thai basil

Bakedcrab meat & avocado with citrus aioli

FriedPanko crusted with special tonkatsu sauce & lemon wedge

FRESHOYSTERS

2 2 | D I N I N G O U T | A P R I L 1 0 - 1 6 , 2 0 1 1

Shrimp Scampi Won Ton Noodle

Also available Pasta • Burgers • Salads • SandwichesOOPPEENN TTIILL MMIIDDNNIIGGHHTT!!

2919 Kapiolani Blvd., #218 MARKET CITY SHPG CNTR 735-3888

FREE PIZZA!BUY ONE, GET ONE FREE (Reg. $8.95each)

Build your own 10” pizza with

unlimited toppings.*Take out only, w/coupon; not to be combined

with any other offer. Expires 4/22/11.

Cupcake Bouquets Custom Cookies • Cakes

Gift Baskets • Fundraising

4369 Lawehana St. (across Target in Salt Lake)www.larrysbakery.com or find us on

Back by Popular Demand Our Famous Cinnamon Bread!

Best

Greek Food

in Town!(Limit 1 per customer. Not combinable with other offers. Equal or lesser value.) Exp. 4/15/11.

396-8441 Koko Marina Shopping Center

HO HO Chinese Cuisine590 Farrington HwyKapolei Marketplace

692-9880

ALL YOU CAN EATCrab Legs & Shrimp Walnut

Dinner BuffetFri., Sat., Sun.

Book Your Private Party

NOW!Prices starting @

$10.95 per person200-300 Capacity

WHERE TO DINEWailana Coffee House1860 Ala Moana Blvd.955-1764

Zippy’sCall the one nearest you.

Max’s Of Manila94-300 Farrington Hwy801 Dillingham Blvd.951-6297

Kit N Kitchen1010 University Avenue942-7622

Kani Ka Pila Grille2169 Kalia Rd, Outrigger Reef on the Beach924-4990

Kenny’s Restaurant1620 N. School St.841-0931

Kenny’s Express Hawaiian BBQ2nd Floor, Royal Hawaiian Shopping Center922-9333 Panya Bistro • Bakery • Bar

Ala Moana Center, Mauka - Mall Level946-6388

FILIPINO

Tanaka Saimin888 N. Nimitz Hwy #103524-2020

IHOPWaikiki - 1850 Ala Moana Blvd • 949-4467Waikiki - Kuhio & Lewers • 921-2400Pearl City - Times Sq. SC • 486-4467Kaneohe - Windward Mall • 235-4467Hilo - Prince Kuhio Plaza • 959-2600

JJ Bistro & French Pastry3447 Waialae Ave.739-0993

Restaurant Epic 1131 Nuuanu Ave.587-7877

J2 Asian Fusion3441 Waialae Ave.626-5368

PF Chang’s Hawaii1288 Ala Moana Blvd. • 596-47102201 Kalakaua Ave. • 628-6760

|

|

perfect Easter dinner

MON-THUR:9am - 9pmFRIDAY:9am - 11pmSATURDAY:7am - 11pmSUNDAY:7am - 9pm

524-2020NEW

Steamed Basa Fish$12.95

901 Hausten St. • www.willowshawaii.com • 952-9200

• Chilled Snow Crab Legs• Bacon and Lup Cheung Fried Rice• Blue Crab Eggs Benedict

• Omelet Station• Oven Roasted Lamb Chops• Rosemary Crusted Prime Rib• Warm Berry Cobbler• Peanut Butter & Chocolate Cheesecakes

and much more!

April 24, 2011 • 10:00am - 2:00pm$39.95/adult - $19.95/keiki (4 to 10 yrs)

Please call 952-9200 to make your reservations today!

TheEaster Bunny

will pass out candyand have an

Easter egg huntat 11am and

1pm.

Chicken Breast Mul-Naeng-Myun

596-0799Since 1989

626 SHERIDAN ST. (backside of Walmart)NEW HOURS: MON-SUN 11AM-12 MIDNIGHT

YAKINIKUMILLION

11AM-3PM | $8.50Featured Items Available Only At Million

Chicken Breast Bi Bim Naeng-Myun�

�

D I N I N G O U T | A P R I L 1 0 - 1 6 , 2 0 1 1 | 2 3

Nice Day Chinese Seafood RestaurantLiliha Square by Times Supermarket

524-1628

Excludes set menus; Roast Pork, Roast Duck, CharSiu & other specials. Not to be combined with any

other offer. Expires 4/30/11.

Credit Card Sale Only(With Coupon)

Hong Kong Dim Sum &Regular Menu Items

Dim Sum Take Out Special! 8am-11:30am15% OFF(Charge) • 25% OFF(Cash)

Dim Sum & Reg. Menu Dine In Special!10% OFF(Charge) •15% OFF(Cash)

15% OFF

Celebrating 10Years!

Cash Sale Only (With Coupon)

10% OFF

Happy Day Chinese Restaurant3553 Waialae Avenue738-8666

Must present couponExpires 4/30/11

Excludes set menu; Roast Pork, Roast Duck, Char Siu & other specials.Open

10:30 a.m. - 10:00 p.m.2:30 p.m. - 6:00 p.m.

Happy Hour2:30 p.m. - 6:00 p.m.

EASTERDim Sum Brunch BuffetAdult .................................. $24.95Senior & Children 3-10.... $5 OFFChildren under 3 .............. FREE

Seafood RestaurantA f f o r d a b l e E l e g a n c e

Ala MoanaShopping Center

(above Macy’s)

T O P O F T H E I L I K A I

WHERE TO DINE

GREEK

The Fat Greek3040 Waialae Ave. 734-04041831 Ala Moana Blvd 941-3444Ala Moana Food Court 949-2120

Greek MarinaKoko Marina Shopping Center7192 Kalanianaole Hwy.396-8441

INDIAN

Monsoon IndiaDiscovery Bay (across Ilikai)1778 Ala Moana Blvd., Ste 213941-5112

ITALIAN

Top of WaikikiWaikiki Business Plaza2270 Kalakaua Ave.923-3877

Stage Restaurant1250 Kapiolani Blvd.237-5429

Chai’s Island BistroAloha Tower Market Pl.585-0011

Hy’s Steak House2440 Kuhio Ave.922-5555

Ruth’s Chris Steak HouseRestaurant Row • 599-3860Waikiki Beach Walk 440-7910

Sam Choy’s BLC580 N. Nimitz Hwy.545-7979

Romanos Macaroni GrillAla Moana CenterHookipa Terrace356-8300

Bali Steak and SeafoodHilton Hawaiian Village (Rainbow Tower)2005 Kalia Road 949-4321

FINE DINING

(Minimum of $30 Purchase!)Excluding drinksExpires 4/20/11

Kahala Mall738-5696

(KOZO)

Moiliili 951-5696

(KOZO)

Keeaumokuby Wal-Mart946-5696

(KOZO)

Pearlridge483-6805

Pearl Cityby Wal-Mart455-6805

Delicatessen & Catering

From Bentos toBanquets &

Picnics to Potlucks…

946-2073 • 2710 South King St.www.fukuyadeli.com

We have a menu for you!

Deli Hours: Wed-Sun 6am-2pmAfter hours catering available

Kam Shopping Center | 847-1234 • 841-8668 | M-Sun 10:30am - 8:30pm

4pc Crispy Wontonswith coupon. Expires 4/17/11

Includes

FREEOver 30 popular Chinese Dishes, Lunch or Dinner, only $4.75 + tax

Try one of ourCustomer Favorites

Best “Japanese Style”Shabu Shabu in Hawaii

w/coupon. Exp. 4/16/11

MM--SSaatt 1111aamm--22ppmmDDiinnnneerr NNiigghhttllyy 55ppmm--1100ppmmVVaalliiddaatteedd PPaarrkkiinngg11222211 KKaappiioollaannii BBllvvdd.. 559977--11665555

BBQ PORK RIBS $8.95FREE KIMCHEE FRIED RICE

with purchase of any lunchor dinner plate w/coupon. Exp 4/16/11

Keeaumoku-across from WalmartMon-Sat 11am-10pm; Sun 12 noon-9pm

FREE VALIDATED PARKING AT SAMSUNG PLAZA

NOW OPEN!

947-5263

Chinese New YearChinese Chicken Salad • Scallop Soup

• Peking Duck with Buns • Oyster SauceAbalone with Vegetables • Steamed Sea Bass

with Ginger Onions • Honey Walnut Shrimp • Chicken Cake Noodle • Steamed Rice

$159$159Special Menu

for10

111N. King St. near Maunakea7am-10pm

521-8268

ALL DIM SUM$1.897AM-2PM

Party Roomsfor up to 450

FREE JAIwith purchase of

Special Menu(Monk’s Food)

No credit cardsaccepted for special menu

2 4 | D I N I N G O U T | A P R I L 1 0 - 1 6 , 2 0 1 1

FREE VALET PARKING • www.chefchai.com • Call 585-0011

Sunday, April 24, 2011Special Easter Day all you can eat brunch buffet

Brunch with Hawaii’s Best Entertainer

––––––––––Appetizers–––––––––––Fresh Ahi Katsu with Fresh Mango Tomato Salsa

• Alaskan King Crab Cake with Roasted Garlic Aioli • Kataifi & Macadamia Nut Crusted Jumbo Black TigerPrawns • Vegetarian Spring Rolls Pineapple Plum sauce

–––––––––Soups & Salads––––––––Roasted Butternut Squash and Lobster Bisue •Organically Grown Baby Greens with Tangerine

Vinaigrette • Fresh Fruit Platter

––––––––––––Entrée–––––––––––––Grilled Fresh Atlantic King Salmon with Truffle

Madeira Sauce • Thai Chicken Curry with BambooShoots & Fresh Basil • Jumbo Black Tiger Prawnswith Chili Ginger Cream Sauce • Braised BonelessBeef Short Ribs with Kabocha Pumpkin • GrilledKurobuta Pork Tenderloin with Peanut Sauce •

Vegetarian Stir-fried with Tofu

Melveen LeedSeating from 10 am / Show starts at 10:30 am

–––––––––––Dessert–––––––––––Tahitian Vanilla Créme Brulee with Fresh Strawberry

• Peanut Butter Opera and Chocolate Ganache •Roasted Pineapple Macadamia Nut Tart •

and much much more!$45 per person

$25 for Children 12 years old and under

Come hungry. Leave happy.ALA MOANA BLVD. • KUHIO AVEPEARL CITY • KANEOHE • HILO

Ala Moana (Free Parking)

Also Available Curry & SteakMonday-Sunday 10am–10pm

SUSHI BAR SPECIAL

15% OFFWITH COUPON

SUSHI BAR SPECIAL

15% OFFWITH COUPON

Not to be combined with otherspecial offers. Beveragesexcluded. Expires 4/15/11

SHRIMPTEMPURALUNCH SPECIAL

$8.95

SHRIMPTEMPURALUNCH SPECIAL

$8.95

3579 Waialae Avenue737-8820

WHERE TO DINE

Sekiya’s Restaurant &Delicatessen2746 Kaimuki Avenue732-1656

Restaurant SuntoryRoyal Hawaiian Shpg Cntr 3rd Flr.922-5511

Sansei Seafood RestaurantWaikiki Beach Marriott Resort2552 Kalakaua Ave,931-6286

Makino Chaya1 Aloha Tower Dr. 2nd Flr.585-6360

98-150 Kaonohi St.486-5100

Kozo SushiKahala Mall 738-KOZOKeeaumoku 946-KOZOMoiliili 951-KOZOPearlridge 483-6805Pearl City 455-6805

Kobe Japanese Steak House1841 Ala Moana Blvd.941-4444

Hinone Mizunone1345 South King St.942-4848

Kochi1936 South King St.941-2835

Hifumi Japanese RestaurantChinese Cultural Plaza536-3035

JAPANESE

Z PizzaWard Centre Auahi St. Shops596-0066

151 Hekili St., Kailua230-8400

Paesano RistoranteWaimalu Plaza (across Safeway)98-1277 Kaahumanu St. #119485-8883

Manoa Marketplace2752 Woodlawn Dr.988-5923

Hanaki RestaurantManoa Marketplace2756 Woodlawn Drive988-1551

G SushiMarket City Shopping Center2919 Kapiolani Blvd. #23732-9661

For information or events calendar, call 955-9676 or visit www.halekoa.com

For complete eligibility, visit www.halekoa.com Follow us on

Great Events, Specials & Surprises

All April Long.

Buy One, Get One FREE

Present this certificate to your server and get a complimentary entree, when another is purchased. Valid at P.F. Chang’s Hokua and P.F. Chang’s Waikiki only. Limit one card per visit per table. Offer good for a free entree, equal or lesser value, when another entree is purchased. Excludes tax, gratuity, alcoholic beverages and gift

cards. Not valid with any other offers or discounts, Table for Two or Pau Hana. No cash value. Expires May 5, 2011.

P.F. Chang’s Hokua in the Ward area:1288 Ala Moana Blvd • Honolulu

(808) 596-4710 | pfchangshawaii.com

VIP Duck

Delicious Food, Great Ambiance, Local Hospitality

D I N I N G O U T | A P R I L 1 0 - 1 6 , 2 0 1 1 | 2 5

$1 OFFAny Breadpurchases over $4

Must present coupon • exp. 4/14/11DAILY BREAD SPECIALSTUESDAY Rustic Kalamata Olive BreadWEDNESDAY Sundried Tomato CheesebreadTHURSDAY Foccacia DereccoFRIDAY Walnut RaisinSATURDAY Hamakua Farms Mushroom BreadSUNDAY Buckwheat Fig

“All Natural no added chemicals”

988-43102752 Woodlawn Dr. • Manoa Marketplace

Tues-Sat 7:30am-7pm; Sunday 7:30am-3pm

Open for Plate Lunch

Tue - Fri 10:30am - 1:30pm

237 KALIHI ST.(Corner of Kahai and Kalihi)

ph 845-0320kahaistreet-kitchen.com

DINE IN or TAKE-OUTCatering from casual to exquisite events

Signature dishes offered as

Daily Specials

“FEATURED ITEM OF THE WEEK”

Baked Chicken ProvencalServed w/ Boursin Cheese

Cream Sauce & Topped with Tomato Provencal.

Featuring:Hong Kong Style Dim Sum

Appetizers & Soup:Tossed Green Salad • Chinese Chicken Salad

• Tofu Salad • Pasta Salad • Deep Fried ShrimpDumplings • Crispy Nori Shrimp Roll

• Scallop Soup

Hot Entree:Oyster Sauce Chicken • BBQ Ribs

• Beef Broccoli • Braised Tofu with Vegetables• Salt & Pepper Shrimp • Roast Duck

1055 Alakea St.525-8585

Easter SundayDim Sum Brunch Buffet

April 24, 2011Sitting at:

10:30 am & 12:30 pm$20.99 Adults$16.99 Seniors$13.99 Children

from age 3 to 12Children under age

of 3 are free

Free Parking Mon- Fri after 5pm & All Day Sat & Sun

www.themandalayhawaii.comMon - Sun 10:30am to 9:00pm

Excluding all coupons and other discounts. Dine-in only.

Desserts:Custard Pie • Coconut & Black

Sugar Jin Dui • Baked Cream Bun • Almond Tofu • Tapioca with

Coconut Milk • Jell-O • Fresh Fruits

Try Our Famous Saimin!

Sun-Thu 8am-10pm • Fri-Sat til 11pmOkazuya open daily from 8am

SEKIYA’S RESTAURANT& DELICATESSEN

Serving Hawaii for 75 Years!

2746 Kaimuki Ave732-1656

ACROSS KAIMUKI H.S.www.SekiyasRestaurant.com

Try Our Famous Saimin!“The Neighborhood’sFavorite Local Style

Saimin Served in a HotHomemade Soup”

WHERE TO DINE

The Pyramid Restaurant758 Kapahulu Avenue737-2900

MEDITERRANEAN

Yakiniku Million626 Sheridan St.596-0799

Orine Sarang Chae905-A Keeaumoku St.955-0646

Richo3008 Waialae Ave.734-2222Ton Ton Ramen

95-050 Farrington Hwy, Waipahu 677-5388

Tanaka of TokyoEast, in King’s Village,922-4233Central, in Waikiki Shopping Plaza,922-4702West in Ala Moana Cntr-Hookipa Terrace 945-3443

Sushi Ichiban3579 Waialae Ave.737-8820

Sushi Company 1111 McCully Street947-5411

Sumo Ramen Kaneohe 234-6868Kapolei 693-8808Market City 737-1868Kamehameha Shp Cntr 848-8186Pearl Highlands Cntr 456-8080299 Ranch Mapunapuna 833-3139

Sikdorak Korean RestaurantSam Sung Plaza 655 Keeaumoku St., #108949-2890

KOREANFrog House Restaurant1604 Kalakaua Ave.951-9370

KoreaMoku BBQ661 Keeaumoku St. #102947-5263

“Chick” CakeStrawberry Shortcake with Custard FillingLimited Quantities

$30.00

Ala Moana Center • Mall Level (Mountain side, next to Shirokiya)www.lapalmedor-usa.com 941-6161

EasterSpecial

EasterSpecial

Get a zpassport and take your tastebudsaround the world to Morocco, Greece,

France, Italy and other countries. Start collecting your stamps with each pizza

purchase and earn FREE PIZZA while savoring these international flavors.

Casablanca | Greek | Provence | Napoli

zpizza Kailua(Next to Boots & Kimo’s)151 Hekili St. Kailua(808) 230-8400

zpizza Ward Centre(Auahi Streetfront)1200 Ala Moana Blvd.Honolulu(808) 596-0066

Promotional period: April 1- May 26, 2011.

FREE GYOZA(3 pieces)

with purchase of any regular orders2pm - 6pm

NO MSGADDED!

667777--55338888 94-050 Farrington Hwy. • Waipahu, HI 96797

ton tonramenF I N E R A M E N H O U S E

CHAR SIU RAMENWe use special Pork Belly.

Original Japanese style, more soft,more tasty and NO MSG.

You have to try it!

Char Siu Ramen

2 6 | D I N I N G O U T | A P R I L 1 0 - 1 6 , 2 0 1 1

NOW OPEN at900 N. Nimitz Hwy

536-5870

NOW OPEN at900 N. Nimitz Hwy

536-8570

1627 Nuuanu Ave 585-88392955 E. Manoa Rd 988-0212

www.bangkokchefexpress.com

IMMENSELY POPULAR TAKE-OUT PLATE

Mon-Sat 10:30am-9pm; Sun 12n-8pm Call For Take Out

$6.25LUNCH FOR.....

#6Panang:

PorkCurry

HanakiShabu Shabu

11:30 am-2:30 pm5 pm-10 pm

(Closed Tuesdays)

MANOA MARKETPLACE (Tons of FREE Parking) 988-1551

$1.00 OFFHomemade Gyoza Side Orderwith this couponDine in only. One per coupon. Valid til 4-30-11

Hawaii’s Choice For Quality Dining

& Catering!

CATERING HOTLINE 783-7901www.ilovecountrycafehawaii.com

885 Queen Street(Just Ewa of Ward Ave -- formerly Hamada Store)

Mon-Fri 7am-6pm Sat-Sun 7am-3pm

One coupon per customer. CASH SALES ONLY.Not valid with any other promotion

or discount. Expires 4/29/11

ALL YOU CAN EATPANCAKES!

$4.99DAILY“Does not apply to Banana Pancakes

or Pancake Combinations”

ALA MOANA CENTER

MALL LEVEL, MAUKA

NEXT TO VICTORIA’S SECRET

946-6388

Specialty Custom Cakes• for ALL occasions •

WHERE TO DINE

Pho My Lien98-150 Kaonohi St.488-4900

Pho Kitchen2919 Kapiolani Blvd.735-8488

VIETNAMESE

Souvaly Thai Cuisine803 Kam Hwy.455-5888

Bangkok Chef1627 Nuuanu Ave. • 585-88392955 E. Manoa Rd. • 988-0212900 N. Nimitz Hwy. • 536-8570

THAI

Shabu Shabu Bangkok“Thai Style” Hot Pot949 Kapahulu Ave. • 732-7666

Shabu Shabu House“Japanese Style” Hot Pot1221 Kapiolani Blvd. #108 • 597-1655

The Ocean House Restaurant2169 Kalia Rd., Outrigger Reef Hotel923-2277

Serg’s Mexican Kitchen2740 East Manoa Rd988-8118 3660 on the Rise

3660 Waialae Ave.737-1177

PACIFIC RIM

Fukuya Delicatessen & Catering2710 S. King St.946-2073

OKAZUYA SHABU SHABU

Saigon House2743 S. King St.942-4577

El Charro Mexicano Aiea Restaurant99-115 Aiea Heights Drive 488-9727

MEXICAN

Wahoo’s Fish Taco940 Auahi St. #140591-1646

41-865 Kalaniaole Hwy (Waimanalo)259-7374

930 McCully St. • 951-0511 / 951-0611 • PRIVATE PARTY ROOM• CONVENIENT PARKING

*DISCOUNT EXCLUDES ALCOHOLIC BEVERAGES WITH

THIS AD. EXP. 4/30/11.

KOREAN CUISINE• LUNCH $14.95 10:30 AM - 2:30 PM• DINNER $21.95 3 PM -10 PMIncluding: Kal Bi, Sirloin, Chicken,

Spicy Pork, Sashimi

841-0931Kam Shopping Center

Open 6am Daily

NEW MENU ITEMS� PANCAKE: Peach, Haupia,

Strawberry or Chocolate Chip� FRENCH TOAST: Haupia

or Strawberry� Spinach & Fresh Tomatoes

Eggs Benedict� Kim Chee Fried Rice with 2 Eggs

� SALADS: BLT, Taco, Waldorf or Turkey & Cranberry

� PIZZA: Teri Chicken, Spinach & Tomato or Veggie

� Sweet Potato French Fries� Ewa Sweet Battered Fried Onion

Let us CATER yourEASTER

CELEBRATION!

Get Yours atSAM CHOY’S

Steamed Air Flown Maryland Blue CrabsEhu Battered Soft Shell Crabs

Crab Ravioli Blue Crab Pizza

Garlic Roasted Dungeness Crab ClustersTahitian Crab Wrap

Black Pepper Garlic Whole Dungeness CrabSteamed Crab Sampler

Crab Cakes and Snow Crab Cluster Fettucine

580 NimitzHighway545-7979

D I N I N G O U T | A P R I L 1 0 - 1 6 , 2 0 1 1 | 2 7

tableside

@tablesideRight: Owner Faith Wong andmanager and son Norman with

plates of jin dui and custardtarts, served at On On McCully

Chinese Restaurant. Inset: The house special, Crispy

Hong Kong Noodle ($9.95)

1 | Owner Cowan Wong, holding

a pair of live lobsters.

2 | Cynthia, Clifford and

Norman Wong.

3 | Crispy Gau Gee with sweet

and sour sauce ($6.75)

4 | Jon Barrand and Gerald Cruz.

5 | Yukino Tanaka-Ishihara, John

Sakaguchi, Earl Matsukawa,

Lauren Yasaka and

Kellen Tanaka.

On On at McCully Chinese Restaurantbreaks the mold when it comes toauthentic Chinese cuisine. Owners

Cowan and Faith Wong are making diners happy— one hungry stomach at a time — with mouth-watering dishes such as Chinese Chicken Saladand Oyster Sauce Chicken Cake Noodle, to namea few. Open daily from 10:30 a.m. to 9:30 p.m., OnOn at McCully Chinese Restaurant is located at1110 McCully St. Call 946.8833.

Leah Friel photos

234

5

1

2 8 | D I N I N G O U T | A P R I L 1 0 - 1 6 , 2 0 1 1

On On McCully Chinese Restaurant

5:00 – 9:00 pm Tuesday – SaturdayRainbow Tower Hilton Hawaiian Village®

Validated Valet and Self-Parking AvailableEvening and aloha attire. Dress shorts acceptable. No t-shirts, casual, swim shorts, tank

tops or slippers. Information subject to change without notice.

Lunch 11:00 a.m. - 4:00 p.m. • Dinner 5:00 p.m. - 10:00 p.m.at the old Waikiki III TheatresParking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant.

922-6868www.atlantisseafoodsteak.com

Prime Rib & Shrimp ScampiIncludes Soup or Salad & Ice Cream

$29953-Course Menu

Call 922-6868for Reservations & Information

2284 Kalakaua Ave.Open 7 Days

from 11am - 10pm

WHERE TO DINE

Symbol KeyBreakfast

Lunch

Dinner

After Midnight

Alcohol served

Online

Catering

Atlantis Seafood & Steak2284 Kalakaua Avenue922-6868

4 Kings Kitchen2671 S. King St.951-5464

d.k Steakhouse2552 Kalakaua Ave.,Waikiki Marriott Beach Hotel931-6280

La Palme D’orAla Moana Center - Mall LevelMountain side, next to Shirokiya941-6161

Napoleon’s BakeryLocated inside of Zippy’s

Willows, The901 Hausten St.952-9200

AMERICAN

BAKERYFendu Boulangerie2752 Woodlawn Dr.Manoa Marketplace988-4310

Tropics Bar & Grill2005 Kalia RoadHilton Hawaiian Village (Ali‘i Tower)949-4321

Panya711 Queen St. 597-88801111 Bishop St. #4 536-8363Ala Moana Center 946-6388Royal Hawaiian Center 791-2969

Camellia Buffet930 McCully St.951-0511/0611

BUFFETLarry’s Bakery4369 Lawehana St.(across Target in Salt Lake)422-0059

$10.95per person(10 people min)

$24.95 per person(4 people min)

Oriental Chicken Salad4 types of Dim Sum

(Manapua, Nori Spring Roll, Pork Hash, Half Moon)General’s Chicken • Beef and Broccoli

Stir-Fried Assorted Vegetable • Seafood Fried RiceDessert - Almond Float

Chicken Salad with Oriental DressingCrispy Bacon Seafood Combo WrapDungeness Crab - Country Style

Honey Glazed Walnut ShrimpGeneral Tso’s Favorite Chicken

Seasonal Chinese Green VegetableHouse Fried Rice • Dessert: Mango Pudding

Specials not valid on Holidays.Advance Reservations required, please call 971-1818.$3 self park validation only.SeafoodvillageHyatt.com Ask about our Kama‘aina Discount

Hyatt Regency Resort & Spa - Street Level •2424 Kalakaua Ave., #102

3 2 | D I N I N G O U T | A P R I L 1 0 - 1 6 , 2 0 1 1

AUTHENTIC KOREAN DISHES

Happy Hour 4-7pmAll American Beers $2.00

Soju - $4.95Appetizers starting at $4.95

1604 Kalakaua Ave • 951-9370Mon–Sat: 11 am - 2 am • Sun: 11 am - 10 pm

Lunch Specials & Platesstarting at $5.99

AUTHENTIC KOREAN DISHES

Pork Belly Yakinikuw/ Aged Kimchee $15.95

1ST ANNIVERSARY SPECIALThanks to All of our Customers!

OPEN TUE-SUN LUNCH 11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza)

JapaneseRestaurant

536-3035

STEAMED BUTTER FISH

$13.95 Brown Rice Now Available

with Black Bean,Garlic Sauce & Soft Tofu includes: rice, miso soup, tsukemono & tea

955-17641860 Ala Moana Blvd

Open 24 HoursValidated Parking

Prime Rib Roast $1695

SeafoodContinental $1395

Roast Turkey w/Smoked Ham $1295

DINNERS INCLUDE“ALL YOU CAN EAT” SALAD BAR,

Corn on the Cob, Coconut Cake and MORE!

Eggs BenedictRoyal $995

Breakfast served 24 Hours

11AM - MidnightSunday, April 24, 2011

WHERE TO DINE

CATERERS

Kahai Street Kitchen237 Kalihi Street,845-0320

A Catered Experience94-1068 Ka Uka Blvd.677-7744

Koko CafeHale Koa Hotel,2055 Kalia Road955-0555Call for eligibility details.949-4321

Anytime CafeMarket City Shopping Center2919 Kapiolani Blvd735-3888

CAFE

Yakiniku Camellia Buffet2494 S. Beretania St.944-0449

Makino ChayaAloha Tower Mkt place 585-6360Westridge Mall 486-5100

Ho Ho Chinese Cuisine590 Farrington Hwy692-9880

Golden Palace SeafoodRestaurant111 N. King St.521-8268

CHINESE

Duck Yun820 W. Hind Dr.Aina Haina Shopping Center373-1303 or 373-4632

Golden Duck1221 S. King St. • 597-80884230 Waialae Ave., Kahala737-7188

Chin’s Harbor View Restaurant1 Aloha Tower Drive, #283538-9881

Happy Day Chinese Restaurant3553 Waialae Ave.738-8666

1132 Cafe999 Bishop Street • 526-17771132 Bishop St. Ste.131 • 521-1837

Waialae - 734-04043040 Waialae Ave.

(Corner of St. Louis & Waialae)Open Daily 11am-10pm

Waikiki - 941-34441831 Ala Moana Blvd.(Between Ilikai & Kobe)Open Daily 11am-10pm

Ala Moana - 949-2120Ala Moana Food Court

Mall Hours

www.thefatgreek.net

Now 3 Locations

to serveyouTry our Signature Dish….

The Royal Platter – Serves 24 Lamb Chops, 8 Garlic Shrimp, Greek Salad, Greek Fries, Hummus, Pita Bread, Baklava.

Take Out& CateringAvailable

KIDS EAT FREEMONDAY & TUESDAY

*KIDS - Ages 2 to 7 years old.

*1 Child per Adult

FREE ENTREE ON YOUR B-DAY!

*BIRTHDAY PERSON w/ Valid ID &

*2 ADULT (guests) to qualify.

*FREE ENTREE (up to $19 value).

1936 S . K ing St .Local Japanese Sty le DiningDinner 5 - Midnight • Late Pupus 10 - 2am

941-2835

GROUP PARTIES WELCOME!

Same Owner, same cooks, same great food! Take-out and catering available call...

Aina Haina Shopping Center, 373-1303 or 373-4653

NOW OPEN!

Live Lobster$10.99with the purchase of regular entrée, Dine-In only.

Mother's Day

1110 McCully St. • 946-8833(Corner of McCully & Young St.)

ON ON at McCullyScallop Egg Soup

Chinese Chicken SaladPeking Duck with Bun

Steamed Sea Bass Ginger OnionShrimp Pepper Salt

Peking Style Island Pork ChopMinute Chicken Cake Noodle

Steamed RiceAdd 2 Lobsters $25 more

Reserve now, space limited

Dinner Menu for 10 - $189Chinese Restaurant

available at

visit www.ononhawaii.com for menus and $5 coupon

& GRADUATION SPECIAL

Call 677-7744 to order.

$19.75Minimum 10 guests

withour

O�er good for orders through April 24th.

Prime RibPackage!

per person

Royal Hawaiian Shopping Center, 3rd Floor

restaurantsuntory.com922-5511

RESTAURANT

SUNTORY

449 KAPAHULU AVE., STE. 101735-5544

HONG KONG DIM SUM SPECIAL

ONE FREE DIM SUM SELECTION WITH

PURCHASE OF FOURCoupon required; One coupon for every four people;

Expires 4/18/11

WWW.HEEHINGHAWAII.COM

CUSTOMER APPRECIATIONMONTH

PEKING DUCK MENU FOR 4 ~ $69Peking Duck • Pepper Salt ShrimpMongolian Pork Chop • Ma Po TofuChicken Choy Sum • Steamed Rice

DUNGENESS CRAB MENU FOR 4 ~ $69Live Dungeness Crab in Choice of Prep

Hong Kong Crisp Chicken • Szechuan Long BeansMongolian Beef • Wok Grilled Shrimp

Steamed RicePEKING DUCK/BEGGAR’S CHICKEN

MENU FOR 10 ~ $199Peking Duck • Rainbow Tofu Soup

Wok Grilled Kauai Shrimp • Beggar’s ChickenSteamed Fish Fillet with Lemon ShoyuHunan Tofu • Choy Sum with Garlic

Braised E Mein • Steamed RiceLimited to 2 Tables of 10:

24 Hrs Advance Notice Required for “Beggar’s Chicken”

EASTER SUNDAY BRUNCH BUFFETSUNDAY, APRIL 24, 2011MAKE YOUR RESERVATIONS TODAY!

D I N I N G O U T | A P R I L 1 0 - 1 6 , 2 0 1 1 | 3 3

1345 S. King StreetCorner of S. King St.

& Sheridan St.Close to Ala Moana

Shpg Cntr & Wal Mart

TEL.942-4848www.fujio-food.com

Japanese Home Style Restaurant“Hinone Mizunone”

Please enjoy the KAMADAKIGOHAN

cooked completely by “Ogama”.

Choose from • Fried Oyster • Ebi Fry • Ahi Sashimi • Broiled SalmonDiced Steak • Miso Butterfish • Karaage • Pork Ginger

Sizzling Hamburger Steak • Tempura • Tonkatsu and many more!Bentos and assorted musubi available daily as well as ala carte specials

Served with rice, miso soup, two side dishes, and pickles.Served with rice, miso soup, two side dishes, and pickles.

OPEN 11 am - 9 pmLunch 11 am - 5 pmDinner 5 pm - 9 pm

Closed Sundays

Dinner Menu2 Choice

Teishoku Combo$16.75- $20.75

Dinner Menu2 Choice

Teishoku Combo$16.75- $20.75

WHERE TO DINE

FAMILY DININGAngelo Pietro Honolulu1585 Kapiolani Blvd. #110941-0555

Seafood VillageHyatt Regency Resort & SpaStreet Level, 2424 Kalakaua Ave, #102971-1818

On On at McCully1110 McCully St.946-8833

ON ONat McCully

Maple Garden/Yen King909 Isenberg St.941-6641

New Liu’s Chop SueyKam Shopping Center1620 N. School Street, #120847-1234 / 841-8668

Nice Day Chinese Seafood RestaurantLiliha Square524-1628

Mandalay (The)1055 Alakea St.525-8585

Hee Hing Restaurant 449 Kapahulu Ave.735-5544

Little Villlage Noodle House1113 Smith St.545-3008

Jade Dynasty Seafood Restaurant Ala Moana Shopping Center1450 Ala Moana Blvd.4th Floor - Ho’okipa Terrace947-8818

BibasHale Koa Hotel, 2055 Kalia Road955-0555Call for eligibility details.

I Love Country Cafe885 Queen St.4725 Bougainville Dr.783-7901

Don Ho’s Island GrillAloha Tower Marketplace528-0807

new

Upscale American Bistro Plate Lunch

OPEN: Mon-Sat 11am-9pm2671A S. King St.

951-KING (5464)Parking: turn into driveway between Kokua Market & 4 Kings

Try4Kings BenedictAvailable only on

EASTER SUNDAY 9AM - 2PM2 housemade Mahimahi patties on English

muffins topped with poached eggs & shiitake laced hollandaise sauce.

Offer valid on dine-in orders only. Must present coupon.Cannot be combined with other offers or coupons. Exp 4/30/11

WESTRIDGE SHOPPING CENTER • 488-4900(Next to Makino Chaya) 98-150 Kaonohi St., Aiea

Mon-Sat 10am-10pm • Sun 10am-8pm

facebook.com/phomylienhawaiiMilitary w/ID receive 10% OFF

April Special $4.99House Special Chinese Chicken Salad

Parking along left side of Bldg and rightside of bldg all stalls except 1-10

*per table - must present coupon. Expires 4/14/11Cannot use on complete set menu items.

HAPPY HOURFRIDAYS

5:30-11pm50%OFFDRAFTBEERS

Michel’s . . . After DarkOffering a Special 3 Course Menu for $45.00 plus a complimentary glass of wine!

Monday thru Saturday onlyReservations 8pm & later on mentioning this ad.To be combined only with passion. Expires 4/30/11

at the Colony Surf

www.michelshawaii.com | 923-6552 | 2895 Kalakaua Ave.FREE VALET PARKING JAZZ NIGHTLY

CALL FOR BANQUETS, RECEPTIONS & PARTIES 728-3463

New

exciti

ng

menu c

hang

es

999 BISHOP STREET • 526-1777www.1132cafe.com

30% OffEntire Menu

FAST CASUAL BREAKFAST, COFFEE, LUNCH, PIZZA & ESPRESSO

valid only at First Hawaiian Centerexcluding catering.

GRAND OPENINGWed/Thurs, April 13 & 14

6:30 am to 5 pm

Restaurant Row • 500 Ala Moana Blvd. • 808.533.4476Visit our website at www.dkrestaurants.com

As only Chef hiroshi Fukui can doRaw, Baked or Fried... try them all!

Oyster Shooter ala Japanesequail egg, tobiko, scallion & spicy ponzu

On the Half Shellcocktail granita, lemon gelee & Thai basil

Bakedcrab meat & avocado with citrus aioli

FriedPanko crusted with special tonkatsu sauce & lemon wedge

FRESHOYSTERS

3 4 | D I N I N G O U T | A P R I L 1 0 - 1 6 , 2 0 1 1

Shrimp Scampi Won Ton Noodle

Also available Pasta • Burgers • Salads • SandwichesOOPPEENN TTIILL MMIIDDNNIIGGHHTT!!

2919 Kapiolani Blvd., #218 MARKET CITY SHPG CNTR 735-3888

FREE PIZZA!BUY ONE, GET ONE FREE (Reg. $8.95each)

Build your own 10” pizza with

unlimited toppings.*Take out only, w/coupon; not to be combined

with any other offer. Expires 4/22/11.

Cupcake Bouquets Custom Cookies • Cakes

Gift Baskets • Fundraising

4369 Lawehana St. (across Target in Salt Lake)www.larrysbakery.com or find us on

Back by Popular Demand Our Famous Cinnamon Bread!

Best

Greek Food

in Town!(Limit 1 per customer. Not combinable with other offers. Equal or lesser value.) Exp. 4/15/11.

396-8441 Koko Marina Shopping Center

HO HO Chinese Cuisine590 Farrington HwyKapolei Marketplace

692-9880

ALL YOU CAN EATCrab Legs & Shrimp Walnut

Dinner BuffetFri., Sat., Sun.

Book Your Private Party

NOW!Prices starting @

$10.95 per person200-300 Capacity

WHERE TO DINEWailana Coffee House1860 Ala Moana Blvd.955-1764

Zippy’sCall the one nearest you.

Max’s Of Manila94-300 Farrington Hwy801 Dillingham Blvd.951-6297

Kit N Kitchen1010 University Avenue942-7622

Kani Ka Pila Grille2169 Kalia Rd, Outrigger Reef on the Beach924-4990

Kenny’s Restaurant1620 N. School St.841-0931

Kenny’s Express Hawaiian BBQ2nd Floor, Royal Hawaiian Shopping Center922-9333 Panya Bistro • Bakery • Bar

Ala Moana Center, Mauka - Mall Level946-6388

FILIPINO

Tanaka Saimin888 N. Nimitz Hwy #103524-2020

IHOPWaikiki - 1850 Ala Moana Blvd • 949-4467Waikiki - Kuhio & Lewers • 921-2400Pearl City - Times Sq. SC • 486-4467Kaneohe - Windward Mall • 235-4467Hilo - Prince Kuhio Plaza • 959-2600

JJ Bistro & French Pastry3447 Waialae Ave.739-0993

Restaurant Epic 1131 Nuuanu Ave.587-7877

J2 Asian Fusion3441 Waialae Ave.626-5368

PF Chang’s Hawaii1288 Ala Moana Blvd. • 596-47102201 Kalakaua Ave. • 628-6760

|

|

perfect Easter dinner

MON-THUR:9am - 9pmFRIDAY:9am - 11pmSATURDAY:7am - 11pmSUNDAY:7am - 9pm

524-2020NEW

Steamed Basa Fish$12.95

901 Hausten St. • www.willowshawaii.com • 952-9200

• Chilled Snow Crab Legs• Bacon and Lup Cheung Fried Rice• Blue Crab Eggs Benedict

• Omelet Station• Oven Roasted Lamb Chops• Rosemary Crusted Prime Rib• Warm Berry Cobbler• Peanut Butter & Chocolate Cheesecakes

and much more!

April 24, 2011 • 10:00am - 2:00pm$39.95/adult - $19.95/keiki (4 to 10 yrs)

Please call 952-9200 to make your reservations today!

TheEaster Bunny

will pass out candyand have an

Easter egg huntat 11am and

1pm.

Chicken Breast Mul-Naeng-Myun

596-0799Since 1989

626 SHERIDAN ST. (backside of Walmart)NEW HOURS: MON-SUN 11AM-12 MIDNIGHT

YAKINIKUMILLION

11AM-3PM | $8.50Featured Items Available Only At Million

Chicken Breast Bi Bim Naeng-Myun�

�

D I N I N G O U T | A P R I L 1 0 - 1 6 , 2 0 1 1 | 3 5

Nice Day Chinese Seafood RestaurantLiliha Square by Times Supermarket

524-1628

Excludes set menus; Roast Pork, Roast Duck, CharSiu & other specials. Not to be combined with any

other offer. Expires 4/30/11.

Credit Card Sale Only(With Coupon)

Hong Kong Dim Sum &Regular Menu Items

Dim Sum Take Out Special! 8am-11:30am15% OFF(Charge) • 25% OFF(Cash)

Dim Sum & Reg. Menu Dine In Special!10% OFF(Charge) •15% OFF(Cash)

15% OFF

Celebrating 10Years!

Cash Sale Only (With Coupon)

10% OFF

Happy Day Chinese Restaurant3553 Waialae Avenue738-8666

Must present couponExpires 4/30/11

Excludes set menu; Roast Pork, Roast Duck, Char Siu & other specials.Open

10:30 a.m. - 10:00 p.m.2:30 p.m. - 6:00 p.m.

Happy Hour2:30 p.m. - 6:00 p.m.

EASTERDim Sum Brunch BuffetAdult .................................. $24.95Senior & Children 3-10.... $5 OFFChildren under 3 .............. FREE

Seafood RestaurantA f f o r d a b l e E l e g a n c e

Ala MoanaShopping Center

(above Macy’s)

T O P O F T H E I L I K A I

WHERE TO DINE

GREEK

The Fat Greek3040 Waialae Ave. 734-04041831 Ala Moana Blvd 941-3444Ala Moana Food Court 949-2120

Greek MarinaKoko Marina Shopping Center7192 Kalanianaole Hwy.396-8441

INDIAN

Monsoon IndiaDiscovery Bay (across Ilikai)1778 Ala Moana Blvd., Ste 213941-5112

ITALIAN

Top of WaikikiWaikiki Business Plaza2270 Kalakaua Ave.923-3877

Stage Restaurant1250 Kapiolani Blvd.237-5429

Chai’s Island BistroAloha Tower Market Pl.585-0011

Hy’s Steak House2440 Kuhio Ave.922-5555

Ruth’s Chris Steak HouseRestaurant Row • 599-3860Waikiki Beach Walk 440-7910

Sam Choy’s BLC580 N. Nimitz Hwy.545-7979

Romanos Macaroni GrillAla Moana CenterHookipa Terrace356-8300

Bali Steak and SeafoodHilton Hawaiian Village (Rainbow Tower)2005 Kalia Road 949-4321

FINE DINING

(Minimum of $30 Purchase!)Excluding drinksExpires 4/20/11

Kahala Mall738-5696

(KOZO)

Moiliili 951-5696

(KOZO)

Keeaumokuby Wal-Mart946-5696

(KOZO)

Pearlridge483-6805

Pearl Cityby Wal-Mart455-6805

Delicatessen & Catering

From Bentos toBanquets &

Picnics to Potlucks…

946-2073 • 2710 South King St.www.fukuyadeli.com

We have a menu for you!

Deli Hours: Wed-Sun 6am-2pmAfter hours catering available

Kam Shopping Center | 847-1234 • 841-8668 | M-Sun 10:30am - 8:30pm

4pc Crispy Wontonswith coupon. Expires 4/17/11

Includes

FREEOver 30 popular Chinese Dishes, Lunch or Dinner, only $4.75 + tax

Try one of ourCustomer Favorites

Best “Japanese Style”Shabu Shabu in Hawaii

w/coupon. Exp. 4/16/11

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BBQ PORK RIBS $8.95FREE KIMCHEE FRIED RICE

with purchase of any lunchor dinner plate w/coupon. Exp 4/16/11

Keeaumoku-across from WalmartMon-Sat 11am-10pm; Sun 12 noon-9pm

FREE VALIDATED PARKING AT SAMSUNG PLAZA

NOW OPEN!

947-5263

Chinese New YearChinese Chicken Salad • Scallop Soup

• Peking Duck with Buns • Oyster SauceAbalone with Vegetables • Steamed Sea Bass

with Ginger Onions • Honey Walnut Shrimp • Chicken Cake Noodle • Steamed Rice

$159$159Special Menu

for10

111N. King St. near Maunakea7am-10pm

521-8268

ALL DIM SUM$1.897AM-2PM

Party Roomsfor up to 450

FREE JAIwith purchase of

Special Menu(Monk’s Food)

No credit cardsaccepted for special menu

3 6 | D I N I N G O U T | A P R I L 1 0 - 1 6 , 2 0 1 1

FREE VALET PARKING • www.chefchai.com • Call 585-0011

Sunday, April 24, 2011Special Easter Day all you can eat brunch buffet

Brunch with Hawaii’s Best Entertainer

––––––––––Appetizers–––––––––––Fresh Ahi Katsu with Fresh Mango Tomato Salsa

• Alaskan King Crab Cake with Roasted Garlic Aioli • Kataifi & Macadamia Nut Crusted Jumbo Black TigerPrawns • Vegetarian Spring Rolls Pineapple Plum sauce

–––––––––Soups & Salads––––––––Roasted Butternut Squash and Lobster Bisue •Organically Grown Baby Greens with Tangerine

Vinaigrette • Fresh Fruit Platter

––––––––––––Entrée–––––––––––––Grilled Fresh Atlantic King Salmon with Truffle

Madeira Sauce • Thai Chicken Curry with BambooShoots & Fresh Basil • Jumbo Black Tiger Prawnswith Chili Ginger Cream Sauce • Braised BonelessBeef Short Ribs with Kabocha Pumpkin • GrilledKurobuta Pork Tenderloin with Peanut Sauce •

Vegetarian Stir-fried with Tofu

Melveen LeedSeating from 10 am / Show starts at 10:30 am

–––––––––––Dessert–––––––––––Tahitian Vanilla Créme Brulee with Fresh Strawberry

• Peanut Butter Opera and Chocolate Ganache •Roasted Pineapple Macadamia Nut Tart •

and much much more!$45 per person

$25 for Children 12 years old and under

Come hungry. Leave happy.ALA MOANA BLVD. • KUHIO AVEPEARL CITY • KANEOHE • HILO

Ala Moana (Free Parking)

Also Available Curry & SteakMonday-Sunday 10am–10pm

SUSHI BAR SPECIAL

15% OFFWITH COUPON

SUSHI BAR SPECIAL

15% OFFWITH COUPON

Not to be combined with otherspecial offers. Beveragesexcluded. Expires 4/15/11

SHRIMPTEMPURALUNCH SPECIAL

$8.95

SHRIMPTEMPURALUNCH SPECIAL

$8.95

3579 Waialae Avenue737-8820

WHERE TO DINE

Sekiya’s Restaurant &Delicatessen2746 Kaimuki Avenue732-1656

Restaurant SuntoryRoyal Hawaiian Shpg Cntr 3rd Flr.922-5511

Sansei Seafood RestaurantWaikiki Beach Marriott Resort2552 Kalakaua Ave,931-6286

Makino Chaya1 Aloha Tower Dr. 2nd Flr.585-6360

98-150 Kaonohi St.486-5100

Kozo SushiKahala Mall 738-KOZOKeeaumoku 946-KOZOMoiliili 951-KOZOPearlridge 483-6805Pearl City 455-6805

Kobe Japanese Steak House1841 Ala Moana Blvd.941-4444

Hinone Mizunone1345 South King St.942-4848

Kochi1936 South King St.941-2835

Hifumi Japanese RestaurantChinese Cultural Plaza536-3035

JAPANESE

Z PizzaWard Centre Auahi St. Shops596-0066

151 Hekili St., Kailua230-8400

Paesano RistoranteWaimalu Plaza (across Safeway)98-1277 Kaahumanu St. #119485-8883

Manoa Marketplace2752 Woodlawn Dr.988-5923

Hanaki RestaurantManoa Marketplace2756 Woodlawn Drive988-1551

G SushiMarket City Shopping Center2919 Kapiolani Blvd. #23732-9661

For information or events calendar, call 955-9676 or visit www.halekoa.com

For complete eligibility, visit www.halekoa.com Follow us on

Great Events, Specials & Surprises

All April Long.

Buy One, Get One FREE

Present this certificate to your server and get a complimentary entree, when another is purchased. Valid at P.F. Chang’s Hokua and P.F. Chang’s Waikiki only. Limit one card per visit per table. Offer good for a free entree, equal or lesser value, when another entree is purchased. Excludes tax, gratuity, alcoholic beverages and gift

cards. Not valid with any other offers or discounts, Table for Two or Pau Hana. No cash value. Expires May 5, 2011.

P.F. Chang’s Hokua in the Ward area:1288 Ala Moana Blvd • Honolulu

(808) 596-4710 | pfchangshawaii.com

VIP Duck

Delicious Food, Great Ambiance, Local Hospitality

D I N I N G O U T | A P R I L 1 0 - 1 6 , 2 0 1 1 | 3 7

$1 OFFAny Breadpurchases over $4

Must present coupon • exp. 4/14/11DAILY BREAD SPECIALSTUESDAY Rustic Kalamata Olive BreadWEDNESDAY Sundried Tomato CheesebreadTHURSDAY Foccacia DereccoFRIDAY Walnut RaisinSATURDAY Hamakua Farms Mushroom BreadSUNDAY Buckwheat Fig

“All Natural no added chemicals”

988-43102752 Woodlawn Dr. • Manoa Marketplace

Tues-Sat 7:30am-7pm; Sunday 7:30am-3pm

Open for Plate Lunch

Tue - Fri 10:30am - 1:30pm

237 KALIHI ST.(Corner of Kahai and Kalihi)

ph 845-0320kahaistreet-kitchen.com

DINE IN or TAKE-OUTCatering from casual to exquisite events

Signature dishes offered as

Daily Specials

“FEATURED ITEM OF THE WEEK”

Baked Chicken ProvencalServed w/ Boursin Cheese

Cream Sauce & Topped with Tomato Provencal.

Featuring:Hong Kong Style Dim Sum

Appetizers & Soup:Tossed Green Salad • Chinese Chicken Salad

• Tofu Salad • Pasta Salad • Deep Fried ShrimpDumplings • Crispy Nori Shrimp Roll

• Scallop Soup

Hot Entree:Oyster Sauce Chicken • BBQ Ribs

• Beef Broccoli • Braised Tofu with Vegetables• Salt & Pepper Shrimp • Roast Duck

1055 Alakea St.525-8585

Easter SundayDim Sum Brunch Buffet

April 24, 2011Sitting at:

10:30 am & 12:30 pm$20.99 Adults$16.99 Seniors$13.99 Children

from age 3 to 12Children under age

of 3 are free

Free Parking Mon- Fri after 5pm & All Day Sat & Sun

www.themandalayhawaii.comMon - Sun 10:30am to 9:00pm

Excluding all coupons and other discounts. Dine-in only.

Desserts:Custard Pie • Coconut & Black

Sugar Jin Dui • Baked Cream Bun • Almond Tofu • Tapioca with

Coconut Milk • Jell-O • Fresh Fruits

Try Our Famous Saimin!

Sun-Thu 8am-10pm • Fri-Sat til 11pmOkazuya open daily from 8am

SEKIYA’S RESTAURANT& DELICATESSEN

Serving Hawaii for 75 Years!

2746 Kaimuki Ave732-1656

ACROSS KAIMUKI H.S.www.SekiyasRestaurant.com

Try Our Famous Saimin!“The Neighborhood’sFavorite Local Style

Saimin Served in a HotHomemade Soup”

WHERE TO DINE

The Pyramid Restaurant758 Kapahulu Avenue737-2900

MEDITERRANEAN

Yakiniku Million626 Sheridan St.596-0799

Orine Sarang Chae905-A Keeaumoku St.955-0646

Richo3008 Waialae Ave.734-2222Ton Ton Ramen

95-050 Farrington Hwy, Waipahu 677-5388

Tanaka of TokyoEast, in King’s Village,922-4233Central, in Waikiki Shopping Plaza,922-4702West in Ala Moana Cntr-Hookipa Terrace 945-3443

Sushi Ichiban3579 Waialae Ave.737-8820

Sushi Company 1111 McCully Street947-5411

Sumo Ramen Kaneohe 234-6868Kapolei 693-8808Market City 737-1868Kamehameha Shp Cntr 848-8186Pearl Highlands Cntr 456-8080299 Ranch Mapunapuna 833-3139

Sikdorak Korean RestaurantSam Sung Plaza 655 Keeaumoku St., #108949-2890

KOREANFrog House Restaurant1604 Kalakaua Ave.951-9370

KoreaMoku BBQ661 Keeaumoku St. #102947-5263

“Chick” CakeStrawberry Shortcake with Custard FillingLimited Quantities

$30.00

Ala Moana Center • Mall Level (Mountain side, next to Shirokiya)www.lapalmedor-usa.com 941-6161

EasterSpecial

EasterSpecial

Get a zpassport and take your tastebudsaround the world to Morocco, Greece,

France, Italy and other countries. Start collecting your stamps with each pizza

purchase and earn FREE PIZZA while savoring these international flavors.

Casablanca | Greek | Provence | Napoli

zpizza Kailua(Next to Boots & Kimo’s)151 Hekili St. Kailua(808) 230-8400

zpizza Ward Centre(Auahi Streetfront)1200 Ala Moana Blvd.Honolulu(808) 596-0066

Promotional period: April 1- May 26, 2011.

FREE GYOZA(3 pieces)

with purchase of any regular orders2pm - 6pm

NO MSGADDED!

667777--55338888 94-050 Farrington Hwy. • Waipahu, HI 96797

ton tonramenF I N E R A M E N H O U S E

CHAR SIU RAMENWe use special Pork Belly.

Original Japanese style, more soft,more tasty and NO MSG.

You have to try it!

Char Siu Ramen

3 8 | D I N I N G O U T | A P R I L 1 0 - 1 6 , 2 0 1 1

NOW OPEN at900 N. Nimitz Hwy

536-5870

NOW OPEN at900 N. Nimitz Hwy

536-8570

1627 Nuuanu Ave 585-88392955 E. Manoa Rd 988-0212

www.bangkokchefexpress.com

IMMENSELY POPULAR TAKE-OUT PLATE

Mon-Sat 10:30am-9pm; Sun 12n-8pm Call For Take Out

$6.25LUNCH FOR.....

#6Panang:

PorkCurry

HanakiShabu Shabu

11:30 am-2:30 pm5 pm-10 pm

(Closed Tuesdays)

MANOA MARKETPLACE (Tons of FREE Parking) 988-1551

$1.00 OFFHomemade Gyoza Side Orderwith this couponDine in only. One per coupon. Valid til 4-30-11

Hawaii’s Choice For Quality Dining

& Catering!

CATERING HOTLINE 783-7901www.ilovecountrycafehawaii.com

885 Queen Street(Just Ewa of Ward Ave -- formerly Hamada Store)

Mon-Fri 7am-6pm Sat-Sun 7am-3pm

One coupon per customer. CASH SALES ONLY.Not valid with any other promotion

or discount. Expires 4/29/11

ALL YOU CAN EATPANCAKES!

$4.99DAILY“Does not apply to Banana Pancakes

or Pancake Combinations”

ALA MOANA CENTER

MALL LEVEL, MAUKA

NEXT TO VICTORIA’S SECRET

946-6388

Specialty Custom Cakes• for ALL occasions •

WHERE TO DINE

Pho My Lien98-150 Kaonohi St.488-4900

Pho Kitchen2919 Kapiolani Blvd.735-8488

VIETNAMESE

Souvaly Thai Cuisine803 Kam Hwy.455-5888

Bangkok Chef1627 Nuuanu Ave. • 585-88392955 E. Manoa Rd. • 988-0212900 N. Nimitz Hwy. • 536-8570

THAI

Shabu Shabu Bangkok“Thai Style” Hot Pot949 Kapahulu Ave. • 732-7666

Shabu Shabu House“Japanese Style” Hot Pot1221 Kapiolani Blvd. #108 • 597-1655

The Ocean House Restaurant2169 Kalia Rd., Outrigger Reef Hotel923-2277

Serg’s Mexican Kitchen2740 East Manoa Rd988-8118 3660 on the Rise

3660 Waialae Ave.737-1177

PACIFIC RIM

Fukuya Delicatessen & Catering2710 S. King St.946-2073

OKAZUYA SHABU SHABU

Saigon House2743 S. King St.942-4577

El Charro Mexicano Aiea Restaurant99-115 Aiea Heights Drive 488-9727

MEXICAN

Wahoo’s Fish Taco940 Auahi St. #140591-1646

41-865 Kalaniaole Hwy (Waimanalo)259-7374

930 McCully St. • 951-0511 / 951-0611 • PRIVATE PARTY ROOM• CONVENIENT PARKING

*DISCOUNT EXCLUDES ALCOHOLIC BEVERAGES WITH

THIS AD. EXP. 4/30/11.

KOREAN CUISINE• LUNCH $14.95 10:30 AM - 2:30 PM• DINNER $21.95 3 PM -10 PMIncluding: Kal Bi, Sirloin, Chicken,

Spicy Pork, Sashimi

841-0931Kam Shopping Center

Open 6am Daily

NEW MENU ITEMS� PANCAKE: Peach, Haupia,

Strawberry or Chocolate Chip� FRENCH TOAST: Haupia

or Strawberry� Spinach & Fresh Tomatoes

Eggs Benedict� Kim Chee Fried Rice with 2 Eggs

� SALADS: BLT, Taco, Waldorf or Turkey & Cranberry

� PIZZA: Teri Chicken, Spinach & Tomato or Veggie

� Sweet Potato French Fries� Ewa Sweet Battered Fried Onion

Let us CATER yourEASTER

CELEBRATION!

Get Yours atSAM CHOY’S

Steamed Air Flown Maryland Blue CrabsEhu Battered Soft Shell Crabs

Crab Ravioli Blue Crab Pizza

Garlic Roasted Dungeness Crab ClustersTahitian Crab Wrap

Black Pepper Garlic Whole Dungeness CrabSteamed Crab Sampler

Crab Cakes and Snow Crab Cluster Fettucine

580 NimitzHighway545-7979

D I N I N G O U T | A P R I L 1 0 - 1 6 , 2 0 1 1 | 3 9