HARMONISED PRODUCT CODE LIST HSCODE PRODUCT DESCRIPTION Head: FLORICULTURE & SEEDS Subhead: FLORICULTURE 06011000 Bulbs, Tubers, Tuberous Roots, Corms, Crowns & Rhizomes, Dormant 06012010 Bulbs Horticultural 06012021 Chicory Plants 06012022 Chicory Roots 06012090 Other Blbs,.Tubrs,Tubrus Roots Etc. 06021000 Unrooted Cuttings And Slips Of Live Plants 06022010 Edible Fruit Or Nut Trees, Grafted Or Not 06022020 Cactus 06022090 Other Trees, Shrubs And Bushes 06023000 Rhododendrons And Azaleas, Grafted Or Not 06024000 Roses, Grafted Or Not 06029010 Mushroom Spawn 06029020 Flowering Plants (Excluding Roses And Rhododendrons) 06029030 Tissue Culture Plants 06029090 Other Live Plants 06031100 Fresh Cut Flowers And Flower Buds For Bouquets Or For Ornamental Purpose : Roses 06031200 Fresh Cut Flowers And Flower Buds For Bouquets Or For Ornamental Purpose : Carnations 06031300 Fresh Cut Flowers And Flower Buds For Bouquets Or For Ornamental Purpose : HARMONISED PRODUCT CODE LIST
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HARMONISED PRODUCT CODE LIST - Welcome to APEDAapeda.gov.in/apedahindi/apeda_products/product_catelog... · 2017-11-17 · 08112010 Raspberries, Blackberries, Mulberries & Loganberries,
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20011000 Cucumbers & Gherkins, Prepared/Preserved By Vinegar/Acetic Acid
Subhead: DRIED & PRESERVED VEGETABLES
07112000 Olives, Provisionally Preserved
07115100 Mushrooms Of The Gensus Agaricus, Provisionally Preserved
07115900 Other Mushrooms & Truffles Provisionally Preserved
07119010 Green Pepper In Brine
07119020 Assorted Canned Vegetables
07119090 Other Vegetables Provisionally Preserved
07122000 Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But Not Further Prepared
07123100 Mushrooms Of The Genus Agaricus, Dried But Not Further Prepared
07123200 Wood Ears (Agricularia Spp.),Dried
07123300 Jelly Fungi (Tremella Spp.)
07123900 Others (E.G.Truffles Etc.)Dried.
07129010 Asparagus, Dried
07129020 Dehydrated Garlic Powder
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION
07129030 Dehydrated Garlic Flakes
07129040 Garlic, Dried
07129050 Marjoram Oregano, Dried
07129060 Potatoes, Dried
07129090 Other Dehydrated Vegetables, Dried
Subhead: MANGO PULP
08045040 Mango Pulp
Subhead: OTHER PROCESSED FRUITS & VEGETABLES
08111010 Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Containing Added Sugar Or Other Sweetening Matter
08111020 Strawberries, Uncooked/Cooked By Steaming/Boiling In Water, Frozen, Not Containing Added Sugar Or Other Sweetening Matter
08111090 Other Strawberries Whether Or Not Cooked Or Uncooked, Frozen
08112010 Raspberries, Blackberries, Mulberries & Loganberries, Black, White Or Red Currants And Gooseberries Containg Added Sugar
08112020 Raspberries, Blackberries, Mulberries & Loganberries, Black, White Or Red Currants And Gooseberries Not Containing Added Sugar
08112090 Other Raspberries, Blackberries, Mulberries & Loganberries, Black, White Or Red Currants And Gooseberries Cooked / Uncooked
08119010 Other Fruits And Nuts W/N Cokd,Frzn Cntng Sugr
08119090 Other Fruits And nuts W/N Cokd,Frzn Not Contng Sugr
08121000 Cherries Provsnly Prsvd
08129010 Mango Slices In Brine
08129090 Other Fruits And Nuts Provsnly Presrvd
08131000 Apricots, Dried
08132000 Prunes, Dried
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION
08133000 Apples, Dried
08134010 Tamarind, Dried
08134020 Singoda Whole (Water Nuts)
08134090 Others Fruit Dried (Excluding Tamarind And Singoda Whole)
08135010 Mixtures Of Nuts
08135020 Mixtures Of Dried Fruits
08140000 Peel Of Citrus Fruit/Melons, Including Watermelons, Fresh/Frozen/Dried/Provisionally Preserved In Brine, In Sulpher Water Or In Other Preservative Solutions
20019000 Other Edible Parts Of Plants Prepared Or Preserved By Vinegar/Acetic Acid
20021000 Tomatoes Whole Or In Pieces
20029000 Tomatoes, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Whole/In Pieces
20031000 Mushrooms Of The Genus Agaricus, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid
20039010 Truffles, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid
20039090 Other Mushrooms Or Truffles Prepd. / Presvd.
20041000 Potatoes, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Frozen, Other Than Products Of Heading 2006
20049000 Other Vegetables & Mixtures Of Vegetables, Prepared/Preserved Otherwise Than By Vinegar/Acid
20051000 Homogenised Vegetables, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
20052000 Potatoes, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
20054000 Peas (Pisum Sativum), Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
20055100 Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
Otherwise Than By Vinegar/Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION
20056000 Asparagus, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
20057000 Olives, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
20058000 Sweet Corn (Zea Mays Var. Saccharata), Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
20059100 Bamboo Shoots
20059900 Other Veg & Mixtre Of Vegetbles
20060000 Vegetables, Fruit, Nuts, Fruit-Peel & Other Parts Of Plants, Preserved By Sugar (Drained, Glace Of Crystallised)
20071000 Homogenized Preparations (Jams, Fruits Jellies, Marmalades, Fruits Or Nut Puree And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter
20079100 Jams Jellies Mrmlds Etc Of Citrus Fruits
20079910 Jams Jellies Mrmlds Etc. Of Mangoes
20079920 Jams Jellies Mrmlds Etc. Of Guava
20079930 Jams Jellies Mrmlds Etc. Of Pineapple
20079940 Jams Jellies Mrmlds Etc. Of Apple
20079990 Jams Jellies Mrmlds Etc Of Other Fruits
20081100 Ground-Nuts, Prepared/Preserved, Whether Or Not Containing Added Sugar Other
Sweetening Matter Or Spirit, Not Elsewhere Specified Or Included
20081910 Cashew Nuts Roasted, Salted Or Roasted And Salted (Including Mixtures) (Excluding Ground-Nuts), Prepared/Preserved, Whether Or Not Containing Added Sugar Other Sweetening Matter Or Spirit, Not Elsewhere Specified Or Included
20081920 Other Roasted Nuts And Seeds Prepared/Preserved, Whether Or Not Containing Added Sugar Other Sweetening Matter Or Spirit, Not Elsewhere Specified Or Included
20081930 Other Nuts And, Otherwise Prepared/Preserved, Whether Or Not Containing Added Sugar Other Sweetening Matter Or Spirit, Not Elsewhere Specified Or Included
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION
20081940 Other Roasted And Fried Vegetable Products
20081990 Other Roasted Nuts & Seed N.E.S.
20082000 Pineapples , Prepared/Preserved, Whether Or Not Containing Added Sugar Other Sweetening Matter Or Spirit, Not Elsewhere Specified Or Included
20083010 Oranges , Prepared/Preserved, Whether Or Not Containing Added Sugar Other Sweetening Matter Or Spirit, Not Elsewhere Specified Or Included
20083090 Other Fruits, Prepared/Preserved, Whether Or Not Containing Added Sugar Other Sweetening Matter Or Spirit, Not Elsewhere Specified Or Included
20084000 Pears Prpd/Prsvd
20085000 Apricots Prpd/Prsvd
20086000 Cherries Prpd/Prsvd
20087000 Peaches Prpd/Prsvd
20088000 Strawberries, Prepared/Preserved, Whether Or Not Containing Added Sugar Other Sweetening Matter Or Spirit, Not Elsewhere Specified Or Included
18062000 Other Food Preparation Containing Cocoa In Blocks / Slabs Or Bars Weighing More Than 2 Kgs Or In Liquid, Paste, Powder, Granular Or Other Bulk Form In Containers Or Immediate Packing, Of Contents Exceeding 2 Kg
18063100 Other Chocolate And Food Preparation Filled
18063200 Other Chocolate And Food Preparation Not Filled
18069010 Chocolate And Chocolate Products
18069020 Sugar Confectionary Containing Cocoa
18069030 Spreads Containing Cocoa
18069040 Preparations Containing Cocoa For Making Beverages
18069090 Other Food Preparations Containing Cocoa
Subhead: CEREAL PREPARATIONS
11032000 Pellets of Cereals
11041200 Rolled/Flaked Grains Of Oats
11041900 Rolled/Flaked Grains Of Cereals Other Than Oats
11042200 Other Worked Grains Of Oats For Example (Hulled / Pearled / Sliced / Kibbled) Of Oats
11042300 Other Worked Grains Of Oats For Example (Hulled / Pearled / Sliced / Kibbled) Of Maize (Corn)
11042900 Other Worked Grains Of Oats For Example (Hulled / Pearled / Sliced / Kibbled) Of Other Cereals
11043000 Germ Of Cereals Whole, Rolled, Falked Or Ground
11090000 Wheat Gluten, Whether Or Not Dried
19011010 Malted Milk (Including Powder)
19011090 Other Food Prpns Fr Infnt Use Excl Malted Milk
19012000 Mixes And Doughs For The Preparation Of Bakers' Wares Of Heading 1905
19019010 Other Malt Extracts
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION
19019090 All Other Preparation Of Flour Meal Starch / Malt Extract
19021100 Uncooked Pasta, Not Stuffed/Otherwise Prepared, Containing Eggs
19021900 Other Uncooked Not Satisfied / Otherwise Prepared Pasta
19022010 Stuffed Pasta, Cooked/Otherwise Prepared
19022090 Other Stuffed Pasta Whether Or Not Cooked/Otherwise Prepared
19023010 Dried Pasta
19023090 Other Dried Pasta
19024010 Unprepared Couscous W/N Prepared
19024090 Other Couscous W/N Prepared
19030000 Tapioca & Substitutes Therefor Prepared From Starch, In The Form Of Flakes/Grains, Pearls, Siftings Or In Similar Forms
19041010 Corn Flakes
19041020 Pawa, Mudi And The Like
19041030 Bulgur Wheat
19041090 Other Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products
19042000 Prepared Foods Obtained From Unroasted Cereal Flakes Or From Mixtures Of Unroasted Cereal Flakes And Roasted Cereal Flakes Or Swelled Cereals
19043000 Bulgur Wheat Obtained From Unroasted Cereals
19049000 Other Prpd Foods Obtnd From Rstd Crl Flks
19051000 Crispbread
19052000 Gingerbread And The Like Sweet Biscuits; Waffles And Wafers:
19053100 Sweet Biscuits
19053211 Waffles And Wafers, Coated With Chocolate Or Contng Chocolate
19053219 Other Communion Wafers
19053290 Other Waffles And Wafers
19054000 Rusks, Toasted Bread & Similar Toasted Products
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION
19059010 Pastries And Cakes, Biscuits & Other Bakers' Wares N.E.S. In Ch.19
19059020 Biscuits Not Elsewhere Specified Or Included
19059030 Extruded Or Expanded Products, Savoury Or Salted
19059040 Papad
19059090 Other Bread, Pastry, Rice Papad And Similar Products
Subhead: MILLED PRODUCTS
11010000 Wheat/Meslin Flour
11022000 Maize (Corn) Flour
11029010 Rye Flour
11029090 Other Cereal Flour Other Than That Of Wheat, Meslin, Rye, Maize (Corn)
11031110 Groats Of Wheat
11031120 Meal Of Wheat
11031300 Groats/Meal Of Maize (Corn)
11031900 Groats/Meal Of Cereals Other Than Wheat & Maize (Corn) Of Other Cereals
Subhead: ALCOHOLIC BEVERAGES
22030000 Beer Made From Malt
22041000 Sparkling Wine
22042110 Port & Other Still Red Wines
22042120 Sherry And Other White Wines
22042190 Other Wines Of Fresh Grapes Including Grape Must
22042910 Port And Other Red Wines Of Grape Must
22042920 Sherry And Other White Wines
22042990 Other Wines Of Fresh Grapes Excluding Grape Must
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION
22043000 Other Grape Must
22051000 Vermouth & Other Wine Of Fresh Grapes Flavored With Plants/Aromatic Substances Holding 2 Ltr Or Less
22059000 Other Vermouth & Oth. Wine Of Fresh Grapes Flavored With Plants/Aromatic Substances
22060000 Other Fermented Beverages (E.G., Cider, Perry, Mead), Mixtures Of Fermented Beverages And Non-Alcoholic Beverages, Not Elsewhere Specified Or Included
22071011 Concentrates Of Alcoholic Beverages (Undenatured Ethyl Alcohol Of An Alcoholic Strength By Volume Of 80% Vol. Or Higher)
22071019 Other Rectified Spirit
22071090 Othr Spirit Of Undenatrd Ethyl Alchl
22072000 Ethyl Alcohol And Other Spirits, Denatured, Of Any Strength
22082011 Brandy In Containers Holding 2 Liters Or Less
22082012 Liquors In Containers Holding 2 Ltr Or Less
22082019 Other Spirits In Containers Holding 2 Ltr Or Less
22082091 Brandy In Containers Holding More Than 2 Ltr
22082092 Liquors In Containers Holding More Than 2 Ltr
22082099 Other Spirits In Containers Holding More Than 2 Ltrs
22083011 Bourbon Whiskey In Containers Holding 2 Ltr Or Less
22083012 Scotch In Containers Holding 2 Ltr Or Less
22083013 Blended Whiskey In Containers Holding 2 Ltr Or Less
22083019 Others Whiskies In Containers Holding 2 Ltr Or Less
22083091 Bourbon Whiskey In Containers Holding More Than 2 Ltrs
22083092 Scotch In Containers Holding More Than 2 Ltr
22083093 Blended Whiskey In Containers Holding More Than 2 Ltr
22083099 Other Whiskey In Containers Holding More Than 2 Ltr
22084011 Rum In Containers Holding 2 Ltr Or Less
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION
22084012 Tafia In Containers Holding 2 Ltrs Or Less
22084091 Rum In Containers Holding More Than 2 Ltr
22084092 Tafia In Containers Holding More Than 2 Ltr
22085011 Gin In Containers Holding 2 Ltrs Or Less
22085012 Geneva In Containers Holding 2 L Or Less
22085013 Vodka In Containers Holding 2 L Or Less
22085091 Gin In Containers Holding More Than 2 Ltr
22085092 Geneva In Containers Holding More Than 2 Ltr
22086093 Vodka In Containers Holding More Than 2 Ltr
22087011 Liquers In Containers Holding 2 Ltr Or Less
22087012 Cordials In Containers Holding 2 Ltr Or Less
22087091 Liquers In Containers Holding More Than 2 Ltr
22087092 Cordials In Containers Holding More Than 2 Ltr
22089011 Tequila In Containers Holding 2 Ltr Or Less
22089012 Indenatured Ethyl Alcohol In Containers Holding 2 Ltr Or Less
22089019 Other In Containers Holding 2 Ltr Or Less
22089091 Tequila In Containers Holding More Than 2 Ltr
22089092 Indenatured Ethyl Alcohol In Containers Holding More Than 2 L
22089099 Other In Containers Holding More Than 2 Ltr
Subhead: MISCELLANEOUS PREPERATIONS
11051000 Flour, Meal & Powder Of Potatoes
11052000 Flakes, Granules & Pellets Of Potatoes
11061000 Flour, Meal & Powder Of The Dried Leguminous Vegetables Of Heading 0713
11062010 Flour, Meal & Powder Of Sago
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION
11062020 Flour, Meal & Powder Of Manioc
11062090 Flour, Meal & Powder Of Other Roots And Tubers Of Heading 07.14
11063010 Flour, Meal & Powder Of Tamarind Of Ch.8
11063020 Flour, Meal & Powder Of Singoda
11063030 Flour Of Mango
11063090 Other Flour, Meal & Powder
11071000 Malt, Not Roasted
11072000 Malt, Roasted
11081100 Wheat Starch
11081200 Maize (Corn) Starch
11081300 Potato Starch
11081400 Manioc (Cassava) Starch
11081910 Sago Starch
11081990 Other Starch
11082000 Inulin
15179020 Peanut Butter
21021010 Active Culture Yeasts
21021020 Baker'S Yeast
21021090 Other Yeasts
21022000 Inactive Yeasts, Other Single Cell Micro-Organisms, Dead
21023000 Prepared Baking Powders
21031000 Soya Sauce
21032000 Tomato Ketchup & Other Tomato Sauces
21033000 Mustered Flour And Meal And Prepared Mustard
21039010 Curry Paste
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION
21039020 Chili Sauce
21039030 Majonnaise And Salad Dressings
21039040 Mixed, Condiments And Mixed Seasoning
21039090 Other Mixed Condiments And Mixed Seasonings
21041010 Dried Soups & Broths & Preparations
21041090 Other Soups And Broths & Preparations
21042000 Homogenised Composite Food Preparation
21050000 Ice Cream & Other Edible Ice, Whether Or Not Containing Cocoa
21061000 Protein Concentrates & Textured Protein Substances
21069011 Soft Drink Concentrates, Sharbat
21069019 Other Soft Drink Concentrates
21069020 Pan Masala
21069030 Betel Nut Products Known As "Supari"
21069040 Sugar-Syrups Containing Added Flavoring Or Coloring Matter, Not Elsewhere Specified Or Included, Lactose, Syrup, Glucose Syrup And Malto Dextrine Syrup
21069050 Compound Preparations For Making Non-Alcoholic Beverages
21069060 Food Flavoring Material
21069070 Churna For Pan
21069080 Custard Powder
21069091 Other Diabetic Food
21069092 Sterlized Or Pasteurized Millstone
21069099 Other Food Preparation Not Elsewhere Specified
22011010 Mineral Waters
22011020 Aerated Waters
22019010 Ice & Snow
22019090 Other Water (Including Natural Waters)
HARMONISED PRODUCT CODE LIST
HSCODE PRODUCT DESCRIPTION
22021010 Aerated Waters Containing Sugar
22021020 Lemonade
22021090 Other Than Lemonade
22029010 Soya Milk Drinks, Whether Or Not Sweetened Or Flavored
22029020 Fruit Pulp Or Fruit Juice Based Drinks
22029030 Beverages Containing Milk
22029090 Other Sweetened Flavored Waters
22090010 Brewed Vinegar
22090020 Synthetic Vinegar
22090090 Other Vinegar And Substitutes
Head: CEREALS
Subhead: BASMATI RICE
10063020 Basmati Rice
Subhead: NON BASMATI RICE
10061010 Rice In The Husk (Paddy/Rough) Of Seed Quality
10061090 Other Rice In The Husk (Paddy/Rough),
10062000 Husked (Brown) Rice
10063010 Rice Parboiled
10063090 Other Rice Semi Milled Or Wholly Milled Rice, Whether Or Not Polished Or Glazed