-
H. SCOTT HURD College of Veterinary Medicine
Veterinary Diagnostic and Production Animal Medicine VMRI Bldg
4, 1802 University Blvd
Ames, Iowa 50011 [email protected]
515-294-7905
EDUCATION Institution Degree Date Major/Minor
Michigan State University East Lansing, MI
Ph.D. June 1990 Epidemiology/ Economics
Iowa State University Ames, IA
D.V.M. May 1982 Veterinary Medicine
Virginia Polytechnic Institute and State University Blacksburg,
VA
B.S. June 1978 Biology
PROFESSIONAL EXPERIENCE Associate Professor,
Department of Veterinary Diagnostic and Production Animal Medicine,
College of Veterinary Medicine, Iowa State University, Ames, IA
(August 2004 – present) Acting Undersecretary for Food Safety,
USDA: Food Safety Inspection Service Washington DC (December 2008 –
January 2009) Deputy Undersecretary for Food Safety, USDA: Food
Safety Inspection Service Washington DC (February 2008 – December
2008) Director, World Health Organization Collaborating Center for
Risk Assessment and Hazard Identification in Foods of Animal
Origin, (November 2005 - present) Analytical Epidemiologist, GS-14
Veterinary Medical Officer, National Animal Disease Center:
USDA:ARS, Ames Iowa (July 1998 – August 2004) Analytical
Epidemiologist, GS-14 Veterinary Medical Officer, Center for Animal
Disease Information and Analysis Centers for Epidemiology and
Animal Health USDA:APHIS:VS Fort Collins, Colorado (April 1993 –
July 1998) Lead Analytical Epidemiologist, GS-14 Veterinary Medical
Officer, Center for Animal Health Monitoring Systems Centers for
Epidemiology and Animal Health USDA:APHIS:VS Fort Collins, Colorado
(October 1989 - April 1993)
-
H.S. Hurd curriculum vita
2
Graduate Research Assistant/Resident Instructor, Center for
Population Medicine College of Veterinary Medicine Michigan State
University. Developed pilot National Animal Health Monitoring
System (NAHMS). (June 1985 to July 1989) Staff Veterinarian,
Franklin Veterinary Associates, Greencastle, Pennsylvania. (June
1982 to January 1985)
SCHOLARSHIP Refereed Publications 60. Rostagno
MH, Hurd HS, McKean JD: Variation of bacteriologic and serologic
Salmonella enterica
prevalence between cohorts within finishing swine production
farms. Food Research International (In press) 2011.
59. Hurd HS, Yaeger MJ, Brudvig JM, Taylor DD, Wang B: Lesion
Severity at Processing Plant Used as a Measure of Pig Health to
Predict the Risk of Salmonella Contamination. American Journal of
Veterinary Research. (In press) 2011.
58. Hurd HS, Vaughn M, Holtkamp DJ, Dickson JS, Warnick L:
Quantitative risk from fluoroquinolone-
resistant Salmonella and Campylobacter due to treatment of dairy
heifers with enrofloxacin for bovine respiratory disease. Journal
of Foodborne Pathogens and Disease. 7:11 pp 1305-1322, 2010.
57. Trampel DW, Zack JT, Clouse TL, Bickett-Weddle DA, Brown GB,
Rao VS, Hurd HS, Garris GI,
Roth JA: A federal and state transport plan for movement of eggs
and egg products from commercial egg production premises in a
high-pathogenicity avian influenza control area. Journal of the
American Veterinary Medical Association. 235:12 pp 1412-1419,
2009.
56. Rostagno MR, Hurd HS, McKean JM: Split Marketing as a Risk
Factor for Salmonella enterica
Infection in Swine. Journal of Foodborne Pathogens and Disease.
6(7): 865-869, 2009. 55. Wesley IV, Rostagno MH, Hurd HS, Trampel
D: Prevalence of Campylobacter jejuni and
Campylobacter coli in market-weight turkeys on-farm and at
slaughter. Journal of Food Protection. 72:1 pp 43-48, 2009.
54. Hurd HS, Malladi S: A Stochastic Assessment of the Public
Health Risks of the Use of Macrolide
Antibiotics in Food Animals. Risk Analysis. 28:3 pp 695-710,
2008a. 53. Hurd HS, Brudvig J, Dickson J, Mirceta J, Polovinski M,
Matthews J, Griffith R: Swine health
impact on carcass contamination and human foodborne risk. Public
Health Reports 143 pp 343:351, 2008b.
52. Hurd HS, Enøe C, Sørensen L, Wachmann H, Corns SM, Bryden
KM, Greiner M: Risk-based
analysis of the Danish pork Salmonella program past and future.
Risk Analysis. 28:2 pp 341-351, 2008c.
-
H.S. Hurd curriculum vita
3
51. Singer RS, Cox LA, Dickson JS, Hurd HS, Phillips I, Miller
GY: Modeling the relationship between food animal health and human
foodborne illness. Preventive Veterinary Medicine. 79 pp 186-203,
2007.
50. Rostagno MH, Wesley IV, Trampel DW, Hurd HS: Salmonella
prevalence in market-age turkeys
on-farm and at slaughter. The Journal of Poultry Science. 85 pp
1838-1842, 2006. 49. O’Connor AM, Gailey J, McKean JD, Hurd HS:
Quantity and distribution of Salmonella recovered
from three swine lairage pens. Journal of Food Protection. 69:7
pp1717-1719, 2006. 48. Harbaugh E, Trampel D, Wesley I, Hoff S,
Griffith R, Hurd HS: Rapid aerosol transmission of
Salmonella between turkeys in a holding shed environment. The
Journal of Poultry Science. 85 pp 1693-1699, 2006.
47. Wesley IV, Harbaugh E, Trampel DW, Rivera F, Rostagno MH,
Hurd HS: Effect of preslaughter
events on the prevalence of Salmonella in market-weight turkeys.
Journal of Food Protection . 69:8 pp 1785-1793, 2006.
46. Wesley IV, Muraoka WT, Trampel DW, Hurd HS: Effect of
pre-slaughter events on the prevalence
of Campylobacter jejuni and Campylobacter coli in market-weight
turkeys. Applied and Environmental Microbiology. 71:6 pp 2824-2831,
2005.
45. Hurd HS, Gailey JK, McKean JD, Griffith RW: Variable
abbatoir conditions affect Salmonella
enterica prevalence and meat quality in swine and pork. Journal
of Foodborne Pathogens and Disease. 2:1 pp 77-81, 2005.
44. Rostagno MH, Gailey JK, Hurd HS, McKean JD, Leite RC:
Culture methods differ on the isolation of Salmonella enterica
serotypes from naturally contaminated swine feces. Journal of
Veterinary Diagnostic Investigation. 17 pp 78-81, 2005.
43. Rostagno MH, Hurd HS, McKean JD: Resting pigs on transport
trailers as intervention strategy to reduce Salmonella enterica
prevalence at slaughter. Journal of Food Protection. 68:8 pp
1720–1723, 2005.
42. Davies PR, Hurd HS, Funk JA, Fedorka-Cray PJ, Jones FT: The
role of contaminated feed in the epidemiology and control of
Salmonella enterica in pork production. Journal of Foodborne
Pathogens and Disease. 1:4 pp 202-215, 2004a.
41. Hurd HS, Doores S, Hayes D, Mathew A, Mauer J, Silley P,
Singer RS, Jones RN: The public health consequences of macrolide
use in food animals: A deterministic risk assessment. Journal of
Food Protection. 67:5 pp 980-992, 2004b.
40. Hurd HS, McKean JD, Griffith RW, Rostagno MH: Estimation of
the Salmonella enterica prevalence in finishing swine. Epidemiology
and Infection. 132:1 pp 127-135, 2004c.
-
H.S. Hurd curriculum vita
4
39. Larsen ST, McKean JD, Hurd HS, Griffith RW, Wesley IV: The
effect of short-term lairage on Salmonella enterica prevalence in
culls sows. Journal of Food Protection. 67:7 pp 1489-1493,
2004d.
38. Schmidt PL, O’Connor AM, McKean JD, Hurd HS: The association
between cleaning and disinfection of lairage pens and the
prevalence of Salmonella enterica in swine at harvest. Journal of
Food Protection. 67:7 pp 1384-1388, 2004e.
37. Frank GH, Briggs RE, Duff GC, Hurd HS: Effects of intranasal
exposure to a LKTA-deficient Mannheimia haemolytica on arrival at
the feedyard on the presence of Mannheimia haemolytica organisms in
nasal secretions of transported calves. American Journal of
Veterinary Research. 64:5 580-585, 2003.
36. Larsen ST, McKean JD, Hurd HS, Rostagno MH, Griffith RW,
Wesley IV: Impact of commercial pre-harvest transportation and
holding on the prevalence of Salmonella enterica in cull sows.
Journal of Food Protection. 66:7 pp 1134-1138, 2003.
35. Rostagno MH, Hurd HS, McKean JD, Ziemer CJ, Gailey JK, Leite
RC: Preslaughter holding
environment in pork plants is highly contaminated with
Salmonella enterica. Applied and Environmental Microbiology. 69:8
pp 4489-4494, 2003.
34. Hurd HS, McKean JD, Griffith RW, Wesley IV, Rostagno MH:
Salmonella enterica infections in market swine with and without
transport and holding. Applied and Environmental Microbiology. 68:5
pp 2376-2381, 2002.
33. Kanuganti SR, Wesley IV, Reddy PG, McKean JD, Hurd HS:
Detection of Listeria monocytogenes in pigs and pork. Journal of
Food Protection. 65:9. pp 1470-1474, 2002.
32. Boyapalle S, Wesley IV, Hurd HS, Reddy PG: Comparison of
culture multiplex and 5 nuclease polymerase chain reaction assays
for the rapid detection of Yersinia enterocolitica in swine and
pork products. Journal of Food Protection. 64:9 pp 1352-1361,
2001a.
31. Hurd HS, Bush EJ, Losinger W, Corso B, Zimmerman J, Wills B,
Swenson S, Pyburn D, Yeske P, Burkgren T: Outbreaks of porcine
reproductive failure: Report on a collaborative field
investigation. Journal of Swine Health and Production. 9:3 pp
103-108, 2001b.
30. Hurd HS, Gailey JK, McKean JD, Rostagno MH: Experimental
rapid infection in market swine following exposure to a Salmonella
contaminated environment. Berliner und Münchener tierärztliche
Wochenschrift. 114:9/10 pp 382-384, 2001c.
29. Hurd HS, Gailey JK McKean JD, Rostagno MH: Rapid infection
in market-weight swine following exposure to a Salmonella
typhimurium-contaminated environment. American Journal of
Veterinary Research. 62:8 pp1194-1197, 2001d.
28. Hurd HS, McKean JD, Wesley IV, Karriker LA: The effect of
lairage on Salmonella isolation from market swine. Journal of Food
Protection. 64:7 pp 939-944, 2001e.
-
H.S. Hurd curriculum vita
5
27. McKean JD, Hurd HS, Larsen S, Rostagno M, Griffith RW,
Wesley IV: Impact of commercial pre-harvest processes on the
prevalence of Salmonella enterica in cull sows. Berliner und
Münchener tierärztliche Wochenschrift. 114:9/10 pp 353-355,
2001f.
26. Carlson SA, Bolton LF, Briggs CE, Hurd HS, Sharma VK,
Fedorka-Cray PJ, Jones BD: Detection
of multiresistant Salmonella typhimurium DT104 using multiplex
and fluorogenic PCR. Molecular and Cellular Probes. 13:3 pp
213-222, 1999.
25. Hurd HS, McCluskey BJ, Mumford EL: Management factors
affecting the risk for vesicular
stomatitis in livestock operations in the western United States.
Journal of the American Veterinary Medical Association. 215:9 pp
1263-1268, 1999.
24. Dewey CE, Cox BD, Straw BE, Bush EJ, Hurd HS: Use of
antimicrobials in swine feeds in the
United States. Journal of Swine Health and Production. 7:1 pp
19-25, 1999.
23. McCluskey BJ, Hurd HS, Mumford EL: Review of the 1997
outbreak of vesicular stomatitis in the western United States.
Journal of the American Veterinary Medical Association. 215:9 pp
1259-1262, 1999.
22. Schmidtmann ET, Tabachnick WJ, Hunt GJ, Thompson LH, Hurd
HS: 1995 Epizootic of vesicular stomatitis (New Jersey serotype) in
the western United States: An entomologic perspective. Journal of
Medical Entomology. 36:1 pp 1-7, 1999.
21. Bridges V, McCluskey B, Salman M, Hurd HS, Dick J: Vesicular
stomatitis - review of the 1995 epizootic. Journal of the American
Veterinary Medical Association. 211:556-560, 1997.
20. Dewey CE, Cox BD, Straw BE, Bush EJ, Hurd HS: Associations
between feed additive use in swine feeds and farm size veterinary
consultation use and animal age. Preventive Veterinary Medicine. 31
pp 133-146, 1997.
19. Losinger WC, Garber LP, Smith MA, Hurd HS, Biehl LG,
Fedorka-Cray PJ, Thomas L A, Ferris K: Management and nutritional
factors associated with the detection of Salmonella spp. from
cattle fecal specimens from feedlot operations in the United
States. Preventive Veterinary Medicine. 31 pp 231-244, 1997.
18. Bruning-Fann CS, Kaneene JB, Lloyd JW, Stein AD, Thacker B,
Hurd HS: Associations between drinking-water nitrate on the
productivity and health of farrowing swine. Preventive Veterinary
Medicine. 26 pp 33-46, 1996.
17. Hurd HS, Kaneene JB: Application of a stochastic distributed
delay simulation model to the epidemiology of clinical respiratory
disease in a dairy cattle population. Preventive Veterinary
Medicine. 24 pp 105-116, 1995.
16. Hurd HS, Kaneene JB, Lloyd JW, Harsh SB: Application of a
stochastic distributed delay simulation model to financial analysis
of respiratory disease in Michigan dairy cattle. Preventive
Veterinary Medicine. 24 pp 117-128, 1995.
-
H.S. Hurd curriculum vita
6
15. Losinger WC, Wells SJ, Garber LP, Hurd HS: Management
factors related to Salmonella shedding by dairy heifers. Journal of
Dairy Science. 78;11 pp 2464-2472, 1995.
14. Saturnino TY, Gardner IA, Hurd HS, Eernisse KA, Willeberg P:
Management and demographic factors associated with seropositivity
to transmissible gastroenteritis virus in U.S. swine herds
1989-1990. Preventive Veterinary Medicine. 24:3 pp 213-217,
1995.
13. Dewey CE, Wittum TE, Hurd HS, Dargatz DA, Hill GW: Herd and
litter level factors associated with the incidence of scours
morbidity and mortality in piglets 4 to 14 days of age. Journal of
Swine Health and Production. 3:3 pp 105-112, 1995.
12. Heinrichs AR, Wells SJ, Hurd HS, Hill GW, Dargatz DA: The
national dairy heifer evaluation project a profile of heifer
management practices in the United States. Journal of Dairy
Science. 77 pp 1548-1555, 1994.
11. Wittum TE, Dewey CE, Hurd HS, Dargatz DA, Hill GW: Herd and
litter level factors associated with the incidence of diarrhea
morbidity and mortality in piglets 1 to 3 days of age. Journal of
Swine Health and Production. 3:3 pp 99-103, 1994.
10. Yeske P, Ott SL, Hurd HS: Facility effects on preweaning
mortality: A report on the NAHMS national swine survey. Journal of
Swine Health and Production. 2:5 pp 11-18, 1994.
9. Crooks TC, Hurd HS, Dargatz DA, Hill GW: Economic cost of
preweaning mortality: A report of the NAHMS national swine survey.
Journal of Swine Health and Production. 1:3 pp 15-23, 1993.
8. Hurd HS, Kaneene JB: The application of simulation models and
systems analysis in epidemiology: a review. Preventive Veterinary
Medicine. 15:1 pp 81-99, 1993.
7. Hurd HS, Kaneene JB, Lloyd JW: A stochastic distributed delay
model of disease processes in dynamic populations. Preventive
Veterinary Medicine Special Issue: Epidemiology and Economic
Methods. 16:1 pp 21-30, 1993.
6. Garber LP, Salman MD, Hurd HS, Keefe T: Cryptosporidia in
dairy calves: an analysis of potential risk factors. Journal of the
American Veterinary Medical Association. 205:1 pp 86-91, 1993.
5. Tubbs RC, Hurd HS, Dargatz DA, Hill GW: Preweaning morbidity
and mortality in the United States swine herd. Journal of Swine
Health and Production. 1:1 pp 21-28, 1993.
4. Walker K, Hueston WD, Hurd HS, Wilesmith JW: Comparison of
bovine spongiform encephalopathy risk factors in the United States
and Great Britain. Journal of the American Veterinary Medical
Association. 199: 11 pp 1554-1560, 1991.
3. Hurd HS, Kaneene JB: The National Animal Health Monitoring
System in Michigan. II. Methodological issues in the estimation of
frequencies of disease in a prospective study of multiple dynamic
populations. Preventive Veterinary Medicine. 8:2/3 pp 115-125,
1990.
-
H.S. Hurd curriculum vita
7
2. Kaneene JB, Hurd HS: The National Animal Health Monitoring
System in Michigan. I. Design data and frequency of selected dairy
cattle diseases. Preventive Veterinary Medicine. 8:2/3 pp 103-114,
1990.
1. Kaneene JB, Hurd HS: The National Animal Health Monitoring
System in Michigan. III. Cost estimates of selected dairy cattle
diseases. Preventive Veterinary Medicine. 8:2/3 pp 127-140,
1990.
Book Chapters and Technical Reports Doores S, Doyle MP, Buchanan
R, Cole M, Glass KA, Gorris L, Lammerding AM, Sperber WH, Todd E,
Colgan C, Beuchat LR, Boor KJ, Brackett RE, Buzby JC, Castillo A,
Destro MT, Donnelly CW, Golden DA, Gravani RB, Hall PA, Harris LJ,
Hedberg C, Hurd HS, Jaykus LA, Jensen HH, Jiang X, Meng J, Narrod
C, Sofos JN, Wang H: Global Food Safety: Keeping food safe from
farm to table. Buckley M, Reid A (eds) Based on an invited
colloquium, convened April 24-26, 2009, in San Francisco,
California, American Academy of Microbiology, 41 pages, 2010. Hurd
HS: Mad cow disease (BSE). Encyclopedia of Science and Technology
Communication, Susanna Priest (ed) Sage Publications, Thousand
Oaks, CA. Book chapter 1:455-457, 2010. Doyle MP, Busta F, Cords
BR, Davidson PM, Hawke J, Hurd HS, Isaacson RE, Matthews K, Maurer
J, Meng J, Montville TJ, Shryock TJ, Sofos JN, Vidaver AK, Vogel L:
Antimicrobial Resistance: Implications for the Food System.
Comprehensive Reviews in Food Science and Food Safety. Invited by
Institute of Food Technologists, 5:71–137, 2006.
Hurd HS: Salmonellosis in Livestock. Yearbook in Science and
Technology. McGraw-Hill New York. pp 297-299, 2004.
Dickson JS, Hurd HS, Rostagno MH: Salmonella in the pork
production chain. National Pork Board/American Meat Science
Association Fact Sheet 13-05-02 (15 pages), 2002.
Schlosser WD, Henzler DJ, Mason J, Kradel D, Shipman L, Trock S,
Hurd HS, Hogue AT, Sischo W, Ebel ED: “The Salmonella enterica
serovar enteritidis pilot project”. In AM Saeed, RK Gast, ME
Potter, & PG Wall (eds), Salmonella enterica Serovar
Enteritidis in Humans and Animals: Epidemiology Pathogenesis and
Control. Iowa State University Press, Ames IA. pp 353-365,
1999.
Chioino C, Forsythe K, Hurd HS: Risk analysis of introduction of
hog cholera from importation of fresh and frozen pork from Yucatan
Mexico. Center for Epidemiology and Animal. Health USDA:APHIS:VS.
CADIA Technical Report, 1997.
Hurd HS, Norden DK, Hayek AM: Management factors associated with
the spread of vesicular stomatitis - New Jersey: A report to 1995
participating producers. Centers for Epidemiology and Animal Health
technical publication USDA:APHIS:VS. CADIA Technical Report,
1997.
Assessing the risks associated with M. bovis in Michigan
free-ranging White-tailed deer. Centers for Epidemiology and Animal
Health USDA:APHIS:VS. CADIA Technical Report No. 01-96. 1996.
Sherron DR (Chair): Report of special subcommittee to develop a
guideline for the evaluation and approval of an official TB test
especially the gamma interferon test. Texas Animal Health
Commission. 1996.
-
H.S. Hurd curriculum vita
8
Hurd HS (ed): APHIS report of accomplishments in animal
production and food safety: FY 1995. Centers for Epidemiology and
Animal Health technical publication USDA:APHIS:VS. 1996.
Hurd HS, Forsythe KW: Benefit/cost and performance analysis of
the gamma interferon test for bovine tuberculosis. Centers for
Epidemiology and Animal Health USDA:APHIS:VS. CADIA Technical
Report. 1995.
Risk assessment of the practice of feeding recycled commodities
to domesticated swine in the U.S. Centers for Epidemiology and
Animal Health USDA:APHIS:VS. CADIA Technical Report. Jan 1995.
Schlosser WD, Henzler D J, Mason J, Hurd HS, Trock S, Sischo W,
Kradel D, Hogue A: Salmonella enteritidis pilot project progress
report. U.S. Government Printing Office Washington D.C., 1995.
Dairy herd management practices focusing on preweaned heifers -
April 1991-July 1992. National Animal Health Monitoring System
USDA:APHIS:VS, 1993.
National Swine Survey Technical Report. National Animal Health
Monitoring System USDA:APHIS:VS, 1992.
National Swine Survey Morbidity/mortality and health management
of swine in the United States. National Animal Health Monitoring
System USDA:APHIS:VS, 1992.
Kaneene JB, Hurd HS: Development of model for a National Animal
Health Monitoring System Round 2 Technical Report. Michigan State
University Printing, East Lansing MI. 1989. Non-Refereed
Publications Hurd HS: For My Antibiotically Anxious Colleagues.
Viewpoint section of Veterinary Practice News. November, 2010.
Hurd HS: Assessing risks to human health from antibiotic use in
food animals. Microbe. 1:3 pp 115-119, 2006.
Wesley IV, Hurd HS, Muraoka W T, Harbaugh E, Trampel D: The
effect of transport and holding on Salmonella and Campylobacter.
World Poultry. 21:9 pp 28-30, 2005.
Wesley IV, Jourdan AD, Hurd HS, Pinkerton AL: 5 fluorogenic PCR
assay for the iap gene of Listeria species. CD-ROM. Swine Reports
1998-2001. Ames IA: Iowa State University Extension Service,
2002.
Hurd HS: An analysis of methods used to report water quality
results from a national sample: national swine survey. Animal
Health Insight. 1993.
Hurd HS: Epidemiologic information systems. J. Wildlife Dis.
(Book Review). April, 1992.
Hueston W, Walker K, Hurd HS: Epidemiological systems model of
BSE. Animal Health Insight. Summer. 1991.
Miller W, Hurd HS, Walker K: Respiratory infection in dairy
calves. Animal Health Insight. Summer. 1991.
-
H.S. Hurd curriculum vita
9
Walker K, Hueston W, Hurd HS: BSE risk factors. Animal Health
Insight. Spring, 1991.
Miller W, Hurd HS, Walker K: Respiratory infection in dairy
calves. Animal Health Insight. Summer, 1991.
Hurd HS: Review of the "Ready to Run" accounting software. Mod.
Vet. Pract. pp. 266-268. 1987.
Hurd HS: Review of the dairy herd management program. Veterinary
Computing Newsletter. Nov, 1984. Invited
Lectures/Presentations/Workshops Antibiotic Resistance and Risk. UC
Berkeley Food Law and Policy class. Berkeley, CA. March 29,
2011.
Misconceptions about Animal Antibiotics. Nebraska Farm Bureau
Legislative Conference. Lincoln, NE. February 11, 2011.
Treating the Unknown: Antibiotics in Pork Production. Iowa Pork
Congress. Des Moines, IA. January 27, 2011.
State and Agricultural Rural Leaders (SARL) Legislative
Agriculture Chairs Summit on changing environmental regulations,
animal welfare, agriculture sustainability. Breakout session;
Antibiotics in Food Animal Production. Phoenix, AZ. January 14-16,
2011.
Food Systems Veterinary Medicine for the 21st Century.
Conference of Research Workers in Animals Disease. Keynote to
Epi/Econ and Environmental Health sections. Chicago, IL. December
6, 2010.
Antibiotics Educational Session – the facts, fiction, growth
promoters, threats ahead. Iowa Turkey Federation, Turkey Day
Convention. Des Moines, IA. November 30, 2010. Food safety
implications for “sustainable” livestock production. Iowa Farm
Bureau, Farm Church Discussion Group. Des Moines, IA. November 17,
2010. Vaccination and food safety; the role of preharvest food
safety. The Center for Veterinary Biologics Policy, Evaluation, and
Licensing National Centers for Animal Health. Ames, IA. November
16, 2010. The Sustainability of Food Safety. Research Council’s
Board on Agriculture and Natural Resources (BANR) workshop to scope
future National Academy studies and activities related to the role
of animal agriculture in a sustainable 21st century global food
system. National Academy of Sciences Meeting. Washington, DC.
Scheduled for Nov 9-10, 2010. Antibiotic Resistance Linkage from
Stable to Table. 18th Annual Swine Disease Conference For Swine
Practitioners, College of Veterinary Medicine, Iowa State
University. November 4-5, 2010
Antibiotic use and public policy – the science and politics
behind the current debate. Iowa Farm Bureau Midwest Legislative
Conference. Des Moines, IA. July 28, 2010.
-
H.S. Hurd curriculum vita
10
U.S. Issue in Antibiotic use and public policy, Pfizer’s leading
swine customers meeting at International Pig Veterinary Society.
Vancouver, BC Canada. July 18, 2010.
Antibiotic use and public policy – the science and politics
behind the debate. Pfizer Satelite Symposium,. International Pig
Veterinary Society. Vancouver, BC Canada. July 19, 2010.
The importance of risk assessment; How to start risk assessment
for veterinary (antimicrobial) drugs. China Agricultural University
– Symposium on the Safety of Foods of Animal Origin: Detection and
Control. Beijing, China. July 3-9, 2010.
Veterinary Oversight Issues & The Basics of Risk Assessment
– Quantifying Risk and Benefits (2 talks). Pfizer Management and
Veterinary Ops team meeting. San Antonio, TX. May 10-11, 2010.
Antibiotic Use in Livestock and how they Affect the Health of
Animals People and Food Safety. World Pork Expo - American
Association of Swine Veterinarians Closed Door Session. Des Moines,
IA. June, 2010. Panel of the Congressional Quarterly Roll Call
Group Forum on the Connection Between Animal & Human Health.
Washington, D.C. April, 2010. Hot topics in food safety – the USDA
perspective. Food Science and Industry Network Event sponsored by
the Iowa Department of Economic Development and Iowa State
University. Des Moines IA. March, 2010. Tradeoffs, The Missing Link
in Food Safety Risk Analysis. Keynote at SafePork 8th International
Symposium on Epidemiology and Control of Foodborne Pathogens in
Pork. Quebec, Canada. October, 2009.
The basics of risk assessments – quantifying risks and benefit.
(and) What have risk assessments shown? Kansas State University
Beef Cattle Institute – International Conference on the Use of
Antimicrobials in Cattle Production. Manhattan, KS. May, 2009
Antibiotics on Farm - What’s the quantifiable human health risk?
Animal Agriculture Alliance's 8th annual Stakeholders Summit.
Politics Activism & Religion - Influencing the Debate on Animal
Welfare in America. Alexandria, VA. May, 2009. Baytril 100 public
health risk assessment: It is not a black box. Academy of
Veterinary Consultants. Oklahoma City, OK. April, 2009. The Systems
Approach to Risk Assessment. Center for Veterinary Medicine at the
Food and Drug Administration. Washington, D.C. March 16, 2009.
Antibiotic Use Issues. Iowa Farm Bureau Board of Directors. Des
Moines, IA. March 3, 2010. Food Safety Issues. Ohio Farm Bureau.
Washington, D.C. December, 2008. Current FSIS Initiatives.
International Association of Food Protection 95th Annual Meeting.
Columbus, OH. August, 2008. Applications of risk assessment
tools/methods to target points for prevention of illness. American
Veterinary Medical Association - One Health One Medicine
Conference. New Orleans, LA. July, 2008.
-
H.S. Hurd curriculum vita
11
Current FSIS Initiatives. Association of Food and Drug
Officials. Anaheim, CA. June, 2008. Global Food Safety Issues.
International Food Information Council Annual Board Meeting.
Indianapolis, IN. June, 2008. Food Safety and Food Security.
International War College. Washington, D.C. May, 2008. Current FSIS
Initiatives. U. S. Poultry and Egg Association: Poultry Processors
Workshop. Atlanta, GA. May, 2008. Shiga Toxin-Producing E.coli .
Public Meeting Washington, D.C. April, 2008. 5th Annual Iowa State
University BIGMAP Symposium. Presentation: Public Health and Food
Safety Science-Based Decision Making Cloning GMO’s. Des Moines, IA.
April, 2008. Keynote lecture - Three strikes and you’re out; the
critical role of research. Ohio State University Advances in
Veterinary Medicine Research Day. April, 2007. Case definition and
its importance to epidemics. American Association of Swine
Veterinarians annual meeting. Orlando, FL. March, 2007. Overview of
preharvest food safety and the role of veterinary diagnostic
laboratories. 49th Annual AAVLD/USAHA Food Safety Symposium.
Minneapolis, MN. October, 2006. The Danish Experience with no
Antibiotics. Midwest Pork Conference. Indianapolis, IN. August,
2006. The Danish experience in Salmonella control and antibiotics.
American Association of Swine Veterinarians Annual Meeting,
pre-conference seminar. Kansas City, MO. March, 2006. Healthy pigs:
Safe Food. American Association of Swine Veterinarians Annual
Meeting. Kansas City, MO. March 2006. Proceedings pp 131-133.
Salmonella Policy Options. The National Pork Board Post Harvest
Meeting. Cincinnati, OH. July, 2005. Macrolide Resistance and Risk
Assessment. American Veterinary Medical Association Annual
Convention. Minneapolis, MN. July, 2005. Foreign Animal Disease
Investigation: Timing is Everything. The International Symposium on
AgroTerrorism. Kansas City, MO. May, 2005. Description of the
National Salmonella Monitoring Programs. National Pork Board
Working Group. Rosemont, IL. November 3, 2004. Antibiotic use since
the ELU ban on growth promotants. Western Canadian Association of
Swine Practitioners (WCASP). Saskatoon, SK, Canada. October, 2004.
Practical Farmers of Iowa (sustainable and organic producers).
Research results. Ames, IA. 2002. Texas A&M University and ARS
(Agricultural Research Service). A seminar on swine Salmonella
research and discussed collaboration. College Station, TX.
2002.
-
H.S. Hurd curriculum vita
12
Jennie O Inc., a turkey producer and processor. A summary of
Salmonella research and discussed future turkey research. Willmar,
MN. 2002. West Liberty Foods a turkey producer and processor. A
summary of Salmonella research and discussed future turkey research
with the president of West Liberty Foods. West Liberty, IA. 2002.
University of Parma faculty and field veterinarians. A seminar and
six hour lecture on Salmonella epidemiology to Italian
veterinarians. Parma, Italy. 2002. Food Safety Inspection Service
(FSIS). Addressed their staff in the Office of Public Health and
Safety and the interagency coordinating committee on pre-harvest
food safety. Washington, D.C. 2001. Holding at the abattoir
associated with increased Salmonella in market swine. National
Conference on Animal Production and Food Safety. St. Louis, MO.
2000. Workshop on Epidemiologic Methods and Approaches for Food
Safety. Presentation – “Observational studies with power:
understanding the ‘experiments of nature’ ”. Birmingham, AL. 2000.
National Pork Board. Participated in a round table discussion of
Salmonella control. This discussion was taped and distributed to
producers. 1999. The acute PRRS investigative study - an update.
Proc. George Young Swine Conf. 1997. Risk-based optimization of the
Danish swine Salmonella control program. IRAC (Interagency Research
Animal Committee) sponsored public conference on Risk Assessment
Economic Analysis and Foodborne Illness Regulations. Washington,
D.C. November, 2007. Risk assessment for antimicrobial use in
feedlots. Academy of Veterinary Consultants. Denver, CO. November,
2007. Assessment of the public health benefits and risks of using
antimicrobials in animal agriculture. American Public Health
Association 133rd Annual Meeting & Exposition. Philadelphia,
PA. December, 2005. Public Health Consequences of Antibiotic Use in
Animals. Association of Mexican Specialists in Animal Nutrition
(AMENA). Puerto Vallarta, Mexico. October 2005. Risk Studies and
Resistance of Antibiotics: Myth and Truth. Global Feed and Food
Congress Brazil. Sao Paulo, Brazil. July, 2005. Macrolide
Resistance and Risk Assessment. American Veterinary Medical
Association Annual Convention. Minneapolis, MN. July, 2005.
Antimicrobial risk assessment: The macrolide example of a
deterministic risk assessment. Society for Risk Analysis Special
Meeting. Washington , D.C. September, 2004. The public health
consequences of macrolide use in food animals: A deterministic risk
assessment. American Society of Microbiology. New Orleans, LA. May,
2004. The public health consequences of macrolide use in food
animals: A deterministic risk assessment. Asian Poultry Conference.
Australia Gold Coast. April, 2004.
-
H.S. Hurd curriculum vita
13
Summary of Salmonella research findings. 140th American
Veterinary Medical Association Annual Convention. Denver, CO. July,
2003. Conference presentations Hurd HS: Risk assessment for
antimicrobial use in food animals. 8th International Symposium on
Antimicrobial Agents and Resistance (ISAAR). Seoul, Korea. April,
2011. Hurd HS: Antibiotic use and public policy – the science and
politics behind the debate, Pfizer Satelite Symposium Proceedings,
pp 3-6. International Pig Veterinary Society, Vancouver, BC Canada.
July 19, 2010.
Buck AR, Hurd HS, Baker RB, Maher K: Electronic veterinary
prescription certificates: The new web-based tool for documenting
antimicrobial use in animal agriculture. Oral presentation during
the Industrial Partners portion of the 2010 AASV annual meeting.
Omaha, NE. March, 2010. Wang B, Yeager M, Brudvig J, Taylor D, Hurd
HS: Swine carcass lesions increase Salmonella contamination. CVM
Scholars Research day. Ames, Iowa. August, 2009.
Hurd HS: The veterinarian’s role in food systems, FSIS Public
Health Veterinarian Recruitment and Outreach. University of
California-Davis. Sacramento, CA. December, 2008.
Hurd HS: The veterinarian’s role in food systems, FSIS Public
Health Veterinarian Recruitment and Outreach. Washington State
University. Pullman, WA. December, 2008.
Hurd HS: The veterinarian’s role in food systems, FSIS Public
Health Veterinarian Recruitment and Outreach. Colorado State
University. Ft. Collins, CO. December, 2008.
Hurd HS: The Food System Veterinarian of the 21st Century.
American Association of Veterinary Laboratory Diagnosticians/United
States Animal Health Association. Greensboro, NC. October, 2008.
Hurd HS, Malladi S: Public Health Risks of Using Macrolide
Antibiotics in Food Animals. Proceedings of the Society for Risk
Analysis Annual Meeting. San Antonio, TX. 2007. Hurd HS, Malladi S:
A quantitative risk assessment of the human health risks due to
macrolide use in swine. Proceedings of the 7th International
Symposium on the Epidemiology and Control of Foodborne Pathogens in
Pork (Safe Pork). Verona, Italy. 2007. Hurd HS, Brudvig J, Dickson
J, Mirceta J, Polovinski M, Matthews J, Griffith R: Potential human
health implications of swine health. Poster presentation at the 7th
International Symposium on the Epidemiology and Control of
Foodborne Pathogens in Pork (Safe Pork). Verona, Italy. 2007.
Brudvig J, Hurd HS, Dickson J, Mirceta J, Polovinski M, Matthews J,
Griffith R: The effect of herd health on microbial contamination of
swine carcasses at processing and potential implications to human
health. The American Association of Veterinary Medical Colleges and
the American Society of Public Health Symposium "Partnerships for
Preparedness: Future Directions for Schools of Public Health and
Colleges of Veterinary Medicine." Atlanta, GA. 2007.
-
H.S. Hurd curriculum vita
14
Brudvig J, Hurd HS, Dickson J, Mirceta J, Matthews J, Griffith
R: The Effect of Herd Health on Microbial Contamination of Swine
Carcasses at Processing. Conference of Research Workers in Animal
Disease. Chicago, IL. 2006. Corns SM, Hurd HS, Ashlock DA, Bryden
KM: Developing Antibiotic Regimens Using Evolutionary Algorithms.
Proceedings of the IEEE Symposium on Computational Intelligence in
Bioinformatics and Computational Biology. 2006. Corns SM, Hurd HS,
Ashlock DA, Bryden KM: Evolutionary Optimization of an Antibiotic
Feed Regimen Applied to Multiple Bacteria” in Intelligent
Engineering Systems through Artificial Neural Networks. Artificial
Neural Networks in Engineering Conference edited by C. H. Dagli et
al. ASME Press. St. Louis, MO. 16 pp 255-260. 2006. Corns SM, Hurd
HS, Hoffman LJ, Bryden KM: Evolving antibiotic regimens to minimize
bacterial resistance in swine 11th Annual AIAA/ISSMO
Multidisciplinary Analysis and Optimization Conference Portsmouth
VA. On-line proceedings. 2006. Hurd HS: Risk Based Optimization of
the Danish Pork Salmonella Study. Food Safety Consortium Meeting.
Manhattan, KS. October, 2005. Hurd HS: Can antibiotic use in pork
production reduce consumer risk? Proceedings of the Safe Pork 6th
International Symposium on the Epidemiology & Control of
Foodborne Pathogens in Pork. Rohnert Park CA. pp 204-206.
September, 2005. Singer RS, Cox LA, Dickson JS, Hurd HS, Phillips
I, Miller GY: Potential Risks and Benefits of Tylosin Use in
Poultry. 44th Interscience conference on Antimicrobial Agents and
Chemotherapy (ICAAC). Washington D.C. November. Session 211 Paper
C2-1986 Poster #3011. November, 2004. Wesley IV, Hurd HS, Muraoka
WT, Harbaugh E, Trampel D: The effect of transport and holding on
Salmonella and Campylobacter in commercial turkeys [abstract]. In:
North Central Avian Disease Conference Proceedings. The Food Safety
Consortium Annual Meeting October 3-5 2004 Ames Iowa. October,
2004. Rostagno MH, Hurd HS, McKean JD: Are there high and low
Salmonella prevalence farms? American Association of Swine
Veterinarians. pp 445-446. 2004. Rostagno MH, Hurd HS, McKean JD:
Bacteriological and serological Salmonella prevalence in finishing
pigs [abstract]. Proceedings of the International Pig Veterinary
Society. p 649. April, 2004. Hurd HS, Rostagno MH, McKean JD:
Effect of pre-slaughter holding in abattoir pen or transport
trailer on Salmonella prevalence [abstract]. International Pig
Veterinary Society Proceedings. p 684. April, 2004. Wesley IV, Hurd
HS, Muraoka WT, Harbaugh E, Trampel D: Effect of transportation and
holding on the prevalence of Salmonella and Campylobacter in
commercial turkeys. Midwest Poultry Federation Proceedings. pp
58-68. March, 2004. Andersen MM, Wesley IV, Trampel DW, Muraoka WT,
Nestor EJ Coates, E Hurd HS: Prevalence of Arcobacter in Iowa's
commercial turkeys as determined by two different isolation
protocols. US-Japan Coop Program in Natural Resources Panel of
Animal and Avian Health Meeting. Abstract p 20. December, 2003.
-
H.S. Hurd curriculum vita
15
Andersen MM, Wesley IV, Trampel DW, Muraoka WT, Nestor EJ,
Coates E, Hurd HS: Prevalence of Arcobacter in Iowa's commercial
turkeys as determined by two different isolation protocols. Conf.
Res. Workers Anim. Dis. Abstract p 21. November, 2003. Doores S,
Hurd HS, Hayes D, Mathew A, Mauer J, Silley P, Singer RS, Jones RN:
Low level assessment for Tylosin use in poultry and swine on the
treatment of human food-borne disease. Hurd HS, Doores S, Hayes D,
Mathew A, Mauer J, Silley P, Singer RS, Jones RN: Risk assessment
of macrolide use in fed cattle on the treatment of human food-borne
illness Interscience Conference on Antimicrobial Agents and
Chemotherapy. Chicago IL. September, 2003. Hurd HS, McKean JD,
Gailey JK, Griffith RW, O’Connor AM: Slatted pen floors reduce
Salmonella in market swine held in abattoirs. Proc. 5th Int. Symp.
Epidemiol. Control of Foodborne Pathogens in Pork. pp 203-204.
2003. Hurd HS, Trampel DW, Wesley IV, Regen PS, Muraoka WT, Rivera
F, Harbaugh E: Effect of transport and holding on Salmonella
prevalence in market weight turkeys. Conf. Res. Workers Anim. Dis.
. Abstract p. 72. November, 2003. Griffith RW, Hurd HS, McKean JD,
Gailey JK, Larsen ST, Harbaugh EM: Peracute infection of swine with
Salmonella. Proc. 5th Int. Symp. Epidemiol. Control of Foodborne
Pathogens in Pork. pp. 321-322. 2003. Larsen ST, McKean JD, Hurd
HS, Wesley IV: Eliminating the abattoir pen lairages to decrease
the prevalence of Salmonella in cull sows. Proc. 5th Int. Symp.
Epidemiol. Control of Foodborne Pathogens in Pork. pp 42-44. 2003.
Muraoka WT, Wesley IV, Trampel DW, Nestor EJ, Andersen MM, Hurd HS,
Morales VA: Effect of transport and holding on the prevalence of
Campylobacter in market weight turkeys. Conf. Res. Workers Anim.
Dis. Abstract p 20. November, 2003. O’Connor AM, Gray JT, Hurd HS,
McKean JD, Rostagno MH: Genetic relatedness of Salmonella enterica
isolates from pens and swine at slaughter. Proc. 5th Int. Symp.
Epidemiol. Control of Foodborne Pathogens in Pork. pp 78-80. 2003.
Rostagno MH, Gailey JK, Hurd HS, McKean JD: Effect of culture
methods on investigations of Salmonella enterica ecology and
epidemiology in swine. Conf. Res. Workers Anim. Dis. Abstract p 77.
November, 2003. Rostagno MH, Hurd HS, Gailey JK, McKean JD:
Sampling cecal contents or ileocecal lymph nodes: Is it different?
Proc. 5th Int. Symp. Epidemiol. Control of Foodborne Pathogens in
Pork. pp 103-104. 2003. Rostagno MH, Hurd HS, McKean JD, Gailey JK:
Evaluating cecal content and ileocecal lymph node sampling to
determine Salmonella enterica prevalence in swine. Conf. Res.
Workers Anim. Dis. Abstract p 59. November, 2003. Schmidt PL,
O'Connor AM, McKean JD, Hurd HS: The role of disinfection in the
control of Salmonella in swine lairage pens. Int’l Conf. on
Emerging Zoonoses. September. Abstract p 27. September, 2003.
Rostagno MH, Hurd HS, McKean JD, Griffith R: Comparative evaluation
of Salmonella detection assays on swine fecal samples. Proc. Int.
Pig Vet. Soc. p 311. 2002.
-
H.S. Hurd curriculum vita
16
Rostagno MH, Hurd HS, McKean JD, Ziemer CJ, Gailey JK, Leite RC:
Salmonella infection in market swine during pre-slaughter holding.
Congress of the Pig Veterinary Society. p 319. June, 2002. Hurd HS,
McKean JD, Gailey JK, Griffith RW, O’Connor AO: The direct effect
of holding pens on Salmonella isolation rates from market swine.
83rd Conf. Res. Workers Anim. Dis. Abstract p 81. 2002. Hurd HS,
McKean JD, Griffith R, Rostagno MH: Measuring Salmonella prevalence
in finish swine; evaluation of three methods. Proc. Int. Pig Vet.
Soc. p 313. 2002. Larsen ST, McKean JD, Hurd HS, Griffith RW,
Wesley IV: The effects of abattoir holding pens on the prevalence
of Salmonella enterica in cull sows. 83rd Conf. Res. Workers Anim.
Dis. Abstract p 82. 2002. Larsen ST, McKean JD, Hurd HS, Rostagno
MH, Griffith RW, Wesley IV: Impact of commercial pre-harvest
transportation and holding on the prevalence of Salmonella enterica
in cull sows. 83rd Conf. Res. Workers Anim. Dis. Abstract p 50.
2002. Levis IM, Hurd HS, McKean JD, Gailey JK, Larsen ST, Harbaugh
E, Griffith RW: Use of fructooligosaccharide to prevent rapid
Salmonella infection in market weight swine. Conf. Res. Workers
Anim. Dis. November. Abstract p 54. 2002. O’Connor A, Gailey J,
Hurd HS: Development of a spatially valid sampling technique for
the enumeration of Salmonella in the swine abattoir holding pen.
89th Annual Meet. Int. Assoc. Food Prot. p. 127. 2002. O'Connor AM,
McKean JD, Gailey JK, Hurd HS: Sampling strategies for quantifying
Salmonella spp. in swine lairage pens. Conf. Res. Workers Anim.
Dis. November. Abstract p 78. 2002. Wesley IV, Pinkerton-Hogness
AL, Rivera F, Larsen ST, Hurd HS, McKean J, Griffith R, Frana T,
Nannapaneni R, Wagner D: The prevalence of L. monocytogenes in cull
sows. 83rd Conf. Res. Workers Anim. Dis. Abstract p 69. 2002.
Wesley IV, Larsen S, Hurd HS, McKean J, Frana T, Cox M, Johnson MG,
Nannapaneni R, Pinkerton-Hogness AL, Rivera F: The prevalence of L.
monocytogenes in cull sows. Proc. Annu. Meet. Food Safety
Consortium. pp 193-197. 2002. Hurd HS, McKean JD, Griffith RW,
Rostagno MH: Lairage is a hazard for Salmonella infection in market
swine. Proc. Allen D. Leman Swine Conf. pp. 223-225. 2002. Hurd HS,
McKean JD, Griffith RW, Wesley IV, Rostagno MH, Gailey JK, Karriker
LA: Lairage is a hazard for Salmonella in the pork chain. Proc.
Pork Quality Summit. pp. 463-469. 2002. Hurd HS, Gailey JK, McKean
JD, Rostagno MH: Experimental rapid infection in market swine
following exposure to a Salmonella contaminated environment. Proc.
4th Int. Symp. Epidemiol. Control of Salmonella and Other Foodborne
Pathogens in Pork. Leipzig Germany. September pp 462-464. 2001.
Hurd HS, McKean JD, Gailey JK, Rostagno MH, Griffith RW: Salmonella
infections in market swine before and after transport and holding
at the abattoir. 82nd Conf. Res. Workers Anim. Dis. Abstract p 99.
2001.
-
H.S. Hurd curriculum vita
17
Hurd HS, McKean JD, Gailey JK, Rostagno MH, Griffith R: Rapid
infection in market weight hogs occurs rapidly following exposure
to environmental Salmonella. Proc. 32nd Annu. Meet. Am. Assoc.
Swine Vet. p 553. 2001. Hurd HS, McKean JD. Griffith RD, Wesley IV,
Rostagno MH: Estimation of the on-farm Salmonella enterica
prevalence in market swine. Proc. 4th Int. Symp. Epidemiol. Control
of Salmonella and Other Foodborne Pathogens in Pork. pp 521-523.
2001. Hurd HS, McKean JD, Wesley IV, Karriker LA: The effect of
lairage on Salmonella isolation from market swine. Proc. 4th Int.
Symp. Epidemiol. Control of Salmonella and Other Foodborne
Pathogens in Pork. pp 289-291. 2001. McKean JD, Hurd HS, Larsen S,
Rostagno M, Griffith RW, Wesley IV: Impact of commercial
pre-harvest processes on the prevalence of Salmonella enterica in
cull sows. Proc. 4th Int. Symp. Epidemiol. Control of Salmonella
and Other Foodborne Pathogens in Pork. pp 295-297. 2001. McKean JD,
Hurd HS, Rostagno MH, Griffith RW, Wesley IV: Transport and holding
at the abattoir: A critical control point for Salmonella in market
swine? Proc. 4th Int. Symp. Epidemiol. Control of Salmonella and
Other Foodborne Pathogens in Pork. pp 292-294. 2001. Rostagno M,
Hurd HS, Gailey JK, McKean J, Leite R: Comparative evaluation of
Salmonella detection assays in swine feces. Proc. 4th Int. Symp.
Epidemiol. Control of Salmonella and Other Foodborne Pathogens in
Pork. pp 531-533. 2001. Rostagno M, Hurd HS, McKean JD, Ziemer CJ.
Gailey J, Leite R: Abattoir holding pens as a source of Salmonella
for swine. Proc. 4th Int. Symp. Epidemiol. Control of Salmonella
and Other Foodborne Pathogens in Pork. pp 298-300. 2001. Wesley IV,
Jourdan AD, Hurd HS, Pinkerton AL: 5 fluorogenic PCR assay for the
iap gene of Listeria species. Proc. Annu. Meet. Food Safety
Consortium. pp ISU38-ISU43. 2001. Hurd HS, McKean JD, Wesley IV,
Karriker LA: Lairage effects on Salmonella isolation in market
swine. Food Safety Consortium Annu. Meet. pp ISU41-ISU47. 2000.
Boyapalle S, Kanuganti S, Wesley IV, Hurd HS, Reddy PG: Comparison
of a multiplex and 5' nuclease PCR assays for the rapid detection
of pathogenic Yersinia enterocolitica in swine and pork products.
Soc. Industrial Microbiol. Food-borne Pathogens 2000 - Perspectives
& Interventions. p. 26. 2000. Hurd HS, McKean JD, Griffith RD,
Wesley IV, Rostagno MH: Measuring Salmonella prevalence on swine
farms and at the abattoir. Am. Assoc. Vet. Lab. Diagn. p. 58. 2000.
McKean J, Hurd HS, Rostagno M, Griffith R, Wesley I: Salmonella
survey tools in swine: farm and abattoir - preliminary report. Food
Safety Consortium Annu. Meet. pp. ISU53-ISU57. 2000. Boyapalle S,
Wesley IV, Hurd HS, Karriker L, Kanuganti S, McKean JD, Okwumabua
O, Reddy PG: Comparison of a conventional multiplex and 5' nuclease
PCR assays for the rapid detection of pathogenic Yersinia
enterocolitica in swine and pork products. 80th Conf. Res. Workers
Anim. Dis. p. 78. 1999. Hurd HS, McKean JD, Wesley IV, Karriker LA:
The effect of lairage and transport on intestinal and meat
prevalence of Salmonella in market weight pigs. 80th Conf. Res.
Workers Anim. Dis. p. 96. 1999.
-
H.S. Hurd curriculum vita
18
Hurd HS, Schlosser WD, Ebel ED: The effect of intermittent
shedding on prevalence estimation in populations. Proc. 3rd Int.
Symp. Epidemiol. Control of Salmonella in Pork. pp. 57-62. 1999.
Hurd HS, Stabel TJ, Carlson SA: Sensitivity of various fecal sample
collections techniques for detection of Salmonella typhimurium in
finish hogs. Proc. 3rd Int. Symp. Epidemiol. Control of Salmonella
in Pork. pp. 63-64. 1999. Kanuganti S, Wesley IV, Hurd HS, Karriker
L, McKean JD, Boyapalle S, Reddy PG: Rapid detection of Listeria
monocytogenes in food and food animals. 80th Conf. Res. Workers
Anim. Dis. p. 77. 1999. Proescholdt T, Turkson P, McKean J, Davies
P, Funk J, Hurd HS, Beran G: Salmonella in commercial swine from
weaning through slaughter. Proc. 3rd Int. Symp. Epidemiol. Control
of Salmonella in Pork. pp. 161-164. 1999. Hurd HS, McKean JD,
Wesley IV, Karriker LA: The effect of lairage and transport on
intestinal and meat prevalence of Salmonella in market weight pigs.
80th Conf. Res. Workers Anim. Dis. p. 96. 1999. Hurd HS, Schlosser
WD, Ebel ED: The effect of intermittent shedding on prevalence
estimation in populations. Proc. 3rd Int. Symp. Epidemiol. Control
of Salmonella in Pork. pp. 57-62. 1999. Hurd HS, Stabel TJ,
Carlson, SA: Sensitivity of various fecal sample collections
techniques for detection of Salmonella typhimurium in finish hogs.
Proc. 3rd Int. Symp. Epidemiol. Control of Salmonella in Pork. pp.
63-64. 1999. Kanuganti S, Wesley IV, Hurd HS, Karriker L, McKean
JD, Boyapalle S, Reddy PG: Rapid detection of Listeria
monocytogenes in food and food animals. 80th Conf. Res. Workers
Anim. Dis. p. 77. 1999. Proescholdt T, Turkson P, McKean J, Davies
P, Funk J, Hurd HS, Beran G: Salmonella in commercial swine from
weaning through slaughter. Proc. 3rd Int. Symp. Epidemiol. Control
of Salmonella in Pork. pp. 161-164. 1999. Hurd HS, McKean JD,
Wesley IV, Karriker LA: The effect of lairage and transport on
intestinal and meat prevalence of Salmonella in market weight pigs.
30th Annual Proc. Am. Assoc. Swine Practitioners. February 27 –
March 2, 1999. Hurd HS, McCluskey BJ, Mumford EL: Management
factors affecting the risk of vesicular stomatitis infection on
western U.S. livestock operations. 79th Conf. Res. Workers Anim.
Dis. p. 51. 1998. Hurd HS, Norden DK, Hayek AM: Management factors
associated with the spread of vesicular stomatitis. Proc.
Epidemiol. Econ. Symp. 1997. Hurd HS, Petersburg K, White L: The
acute PRRS investigative study - an update. Proc. U.S. Anim. Health
Assoc. pp. 524-529. 1997.
Hurd HS, Connor J: The acute PRRS investigative study - an
update. Proc. Al Lehman Swine Conf. 1997.
Hurd HS: The acute PRRS investigative study - an update. Proc.
Swine Dis. Conf. Swine Practitioners. 1997.
-
H.S. Hurd curriculum vita
19
Hurd HS, McCluskey B, Bohlender R: Report on vesicular
stomatitis research symposium. Proc. U.S. Anim. Health Assoc. Meet.
pp. 125-126. 1997.
Hurd HS, Norden DK, Hayek AM: Management factors associated with
the spread of Vesicular Stomatitis. Proc. U.S. Anim. Health Assoc.
Meet. pp. 127-128. 1997.
Hurd HS, McCluskey B, Wilson T, Mare CJ, Howard D, Chavez G:
Facts of vesicular stomatitis epidemiology - 1996 update. Proc.
U.S. Anim. Health Assoc. p. 134. October, 1996.
Report of the Committee on Tuberculosis. Proc. U.S. Animal
Health Association. pp 602-614. 1995.
Hurd HS, Wilson T, McCluskey B, Tabachnick W, Dick J, Bridges V,
Freier J, Belfrage J: Facts of vesicular stomatitis epidemiology- a
review. Proc. U.S. Animal Health Assoc. October, 1995.
Hurd HS, Forsythe KW, Howe R: Benefit/cost and performance
analysis of the gamma interferon test for bovine tuberculosis.
Proc. U.S. Anim. Health Assoc. Committee on Tuberculosis. 1994.
Schlosser WD, Hurd HS, Hogue AT: Measuring the effectiveness of
an egg monitoring and diversion program in reducing the risk of SE
contamination of eggs from layer flocks. Proc. Annu. Meet. Soc.
Risk Analysis. 1994. Hurd HS, Forsythe K: Benefit/cost and
performance analysis of the gamma interferon test for bovine
tuberculosis. Proc. Int. Symp. Bovine Tuberculosis in Animals and
Human Beings. p. 19. May, 1995. Hurd HS, Hancock DD, Thomas LA,
Wells SJ: Salmonella prevalence in U.S. dairy calves and a
comparison of active and passive surveillance systems. Proc. 8th
Congr. Int. Soc. Anim. Hyg. September, 1994. Hurd HS, Hancock DD,
Thomas LA, Wells SJ: Salmonella monitoring systems: a comparison of
bovine and human isolates from active and passive surveillance
systems. Proc. U.S. Anim. Health Assoc. Committee on Salmonella.
November, 1994. Wells SJ, Hueston WD, Hurd HS: The national dairy
heifer evaluation project: overview of its impact on the U.S. dairy
industry. Proc. 8th Congr. Int. Soc. Anim. Hyg. September, 1994.
Hancock DD, Wells S J, Thomas L A, Hurd HS, Dargatz DA, Hill GW,
Garber LP. National prevalence study for E. coli O157:H7 in dairy
calves. Proc. 14th Annu. Western Food Anim. Dis. Res. Conf. 1993.
Hurd HS, Hueston WD: Macroepidemiology as it affects national
animal health policy. Proc. Symp. Epidemiol. Zoonoses Econ. 1992.
Wells SJ, Hurd HS, Garber L: Prevalence of Cryptosporidia spp.
Salmonella spp. and E. coli O157:H7 infection in preweaned dairy
heifer calves in the United States. 73rd Conf. Res. Workers Anim.
Dis. 1992. Crooks AC, Hurd HS, Dargatz DA, Hill GW: Economic cost
of piglet mortality in the farrowing to weaning phase: a report of
the NAHMS national swine survey. Proc. Am. Assoc. Swine
Practitioners. pp 483-485. 1992.
Hurd HS, Hueston WD: Macroepidemiology as it affects decision
making in animal health. Proc. 17th World Buiatrics Congr. St. Paul
Minnesota. September, 1992.
-
H.S. Hurd curriculum vita
20
Walker KW, Hueston WD, Hurd HS: BSE risk assessment for the
Americas 1992. Proc. Livestock Conservation Inst. April, 1992.
Crooks A C, Hurd HS, Dargatz D, Hill GW: he impacts of herd size
upon production efficiency and animal health in the U.S. swine
industry. Proc. Int. Symp. Vet. Epidemiol. Econ. pp. 176-178.
1991.
Hueston W, Hurd HS, Walker K: Integrating data from multiple
sources for national animal health monitoring in the United States.
Proc. Int. Symp. Vet. Epidemiol. Econ. pp. 173-175. 1991. Hurd HS:
Neonatal piglet mortality. Seminar Epidemiol. Vet. Med. World
Health Organization. Hannover Germany. October, 1991. Hurd HS: The
case-control study as a different approach to diagnosis on the
farm. Proc. Annu. Fall Conf. Bovine Practitioners. 1991. Miller WC,
Hurd HS, Walker KD: Mathematical simulation of respiratory
infection in dairy calves. Proc. Western Section Am. Soc. Anim.
Sci. 1991. Hurd HS: Bovine abortion: The case-control study as a
different approach to diagnosis. Proc. Am. Assoc. Bovine
Practitioners. 1990. Hurd HS: Epidemiology for the practitioner:
The case-control study. Proc. Michigan Vet. Med. Assoc. 1990. Hurd
H S Dargatz D Hill GW. The national animal health monitoring system
swine survey: field test results current and future activities.
Proc. Minnesota Swine Conf. Vet. Hurd HS, Kaneene JB: NAHMS meeting
user needs some examples. Proc. U.S. Anim. Health Assoc. 1989. Hurd
HS, Kaneene JB: Elucidation of risk factors associated with the
occurrence of clinical respiratory disease. Proc. U.S. Anim. Health
Assoc. 1988. Kaneene JB, Hurd HS: Users and uses of National Animal
Health Monitoring System data in Michigan. Acta Scandinavia Proc.
Int. Soc. Vet. Epidemiol. Econ. July, 1998. Hurd HS, Kaneene JB: A
stochastic model for the prediction of rates of common dairy
diseases and their economic effect. Proc. Am. Vet. Med. Assoc.
Meet. 1987. Hurd HS: Introduction to computing for the
practitioner. Proc. Pennsylvania Vet. Med. Assoc. Central Reg.
Meet. 1985.
Awards Distinguished Veterinary Post-doctoral. Michigan State
University College of Veterinary Medicine 2008.
-
H.S. Hurd curriculum vita
21
TEACHING
Curricular development grants funded Hurd HS, Danielson J,
Dickson JS, Gemmill DD, Anderson DE, Ricke S: Food Systems
Veterinary Medicine for the 21st Century. USDA-NIFA Higher
Education Challenge Grants Program. Oct 2010 – Sept 2013.
$308,667.
Wolt JD, Hurd HS, O’Connor A, Rodriguez L, Jensen H, Correia A,
Carriquiry A: Enabling graduate learning in risk analysis with
emphasis on food agriculture and veterinary medicine. USDA:CSREES
Higher Education Challenge Grant USDA. Fall 2006 - Spring 2008.
$146,813.
Classes taught Veterinary Professional Curriculum
VDPAM 411 (Production Animal Medicine) 2005-2007 Approximately 1
hour per month VDPAM 477 (Production Animal Medicine), Topics in
Food safety, 2 hours per month 2009-
2010
Graduate Curriculum
Risk Assessment for Food Agriculture and Veterinary Medicine
(Agron/VDPAM 570) 2005-2007, 2009 (developed and taught 50%).
Food Safety 173:170, University of Iowa/ Iowa State University
MPH program for veterinarians”, 3 hours per year in 2007, 2008,
2009.
VDPAM 522 (Principles of Epidemiology) 2006 (taught 25%)
Graduate student advising Name, degree received, department,
university, graduation, role
Bing Wang PhD VMPM ISU expected 2012 (Major) Alejandro Ramirez
PhD VMPM ISU expected 2011 (member) Tim Cutler PhD VDPAM ISU 2010
(member) Danelle Bickett-Weddle PhD VMPM ISU 2009 (Co-major) Steven
Corns PhD Mechanical Engineering ISU 2008 (member) Thomas
Denagamage MS VDPAM ISU 2008 (member) Adrienne Norgrant MS VDPAM
ISU 2006 (Co-major) Ellen Harbaugh MS VMPM 2005 (Co-major) Jared
Gailey MPH 2003 PhD 2004 (Co-major) Peggy Schmidt MS VDPAM ISU 2004
(member) Steven Larsen PhD VMPM 2003 (Co-major) Ian Levis MS VMPM
ISU 2003 (member) Marcos Rostagno DVM PhD Federal Univ Brazil 2002
(member)
(also supervised during USDA-ARS-NADC post-doc 2003-2005) L.P.
Garber MS Dept of Environmental Health , Colorado State University
1993 (member)
-
H.S. Hurd curriculum vita
22
Student mentoring Amber DeClercq, Masters of VPM, Veterinary
Diagnostic and Production Animal Medicine,
working on Sustainability and Food Systems Thinking project,
2011 Alison Buck, Animal Science undergrad working on eVRx project
2009-2010 Shi Peng, ISME PhD student working on FAST egg project,
2009-2010 Daniel Taylor DVM, MPH, work on carcass contamination
study, 2007-2009. Won first place
poster, ISU College of Veterinary Medicine Research Day 2007.
Swine subclinical lesions at slaughter and carcass
contamination.
Jean Brudvig DVM, MPH , Post-doc worked on Public Health Reports
paper, 2006-2007 Sasidhar Maladi ISME PhD student working on
Stochastic Macrolide risk assessment project,
2005-2007 Jing Liang, PhD in Agricultural economics, 2006-2007
Steve Corns, ISME PhD student working on Danish Risk paper,
2004-2006
RESEARCH
Grants and Contracts Funded Dickson JS, O’Connor AM, Hurd HS,
McKean JD: Evaluating the sources of Salmonella after carcass
chilling. National Pork Board. October 2010 – September 2011.
$51,786.
Hurd HS, Dickson JS, O’Connor AM: Risk informed management of
Salmonella in deep tissue lymph nodes. National Pork Board.
September 2010 – August 2011. $52,070. Hurd HS, O’Connor A:
Approaches to reporting information sources; Pork Safety Risk
Assessments. Food Safety Consortium, USDA:NIFA. August 2010 –
August 2011. $39,877.
Hurd HS, Jensen HH: Systems model to evaluate the risk and
benefits of E. coli O157:H7 vaccination in beef cattle. Pfizer
Animal Health. July 2010 – July 2011. $169,421.
Hurd HS, Baker RB: Electronic Veterinary Prescription (eVRx)
Pilot Study for a Tool Demonstrating Judicious Antibiotic Use.
National Pork Board. May 2009 - May 2010. $49,980.
Hurd HS (PI in 2007) Co-investigators: Trampel D, Roth JA,
Bickett-Weddle D, Brown GB: Biological Exposure Assessment and Risk
Management (BERM-FAST Eggs): A rapid decision making tool to allow
movement of eggs and egg products from non-infected premises within
an avian influenza or Exotic Newcastle disease control area.
USDA:APHIS Emergency Programs. 2007 - 2009. $526,132.
Hurd HS: Stochastic risk assessment of macrolide use in food
animals. Elanco Animal Health. July 2007. $20,000.
Hurd HS, Jensen H: Integrated risk-based analysis of Salmonella
in the pork production chain. USDA:CSREES Food Safety Consortium.
August 2006 - August 2008. $45,000.
Misra MK, Hurd HS, Maher K: The Iowa livestock traceability
project. Biosciences Alliance of Iowa Board. December 2006 to
November 2007. $300,000. Hurd HS, Yaeger MJ, Brudvig JM: The
Correlation between Pig Health and Human Risk: Exploratory
Assessment of Measurement Tools. USDA Formula Funds. December 2006
- September 2007. $20,000.
-
H.S. Hurd curriculum vita
23
Dickson J, Sebranek J, Hurd HS: Moisture enhanced pork -
development of a quantitative risk assessment. USDA:CSREES. Fall
2006 - Fall 2009. $514,846. Hurd HS, Dickson JS, Griffith RW:
Effect of herd health on microbiological contamination of carcasses
and effect of antibiotic free swine production on presence of
antibiotic resistant bacteria on carcasses. Elanco Animal Health.
December 2005. $91,200. O’Connor AM, Hurd HS, McKean JD:
Quantifying the association between the farm the lot and lairage
and carcass/product Salmonella. USDA:CSREES National Research
Initiative. July 2005 – July 2008. $999,221. Hurd HS, Rostagno M H,
McKean JD: Salmonella prevalence during the finishing production
stage. National Pork Board. May 2004 – May 2005. $38,754. Hurd HS,
Enøe C, Hald T: Risk-based optimization of the Danish pork
Salmonella program. Funding for travel and housing. Danish
Veterinary Institute (EpiLab) Copenhagen Denmark. April - July
2004. $25,000. Trampel DW, Wesley IV, Hurd HS: Do transportation
and holding influence Salmonella bacteremia and population
diversity of Campylobacter in commercial turkeys? USDA:CSREES Food
Safety Consortium. March 2004 - February 2005. $32,000. Hurd HS,
Harbaugh E, Trampel D, Wesley IV: Estimation of the possibility of
rapid aerosol transmission in turkeys in mock holding station
environment. June 2003 – May 2004. Iowa Turkey Federation. $9,756.
Trampel DW, Wesley IV, Hurd HS: Effect of transportation and
holding on the prevalence of Salmonella and Campylobacter in
commercial turkeys. USDA:CSREES Midwest Poultry Consortium. June
2003 - May 2004. $29,948. O’Connor AM, Gray JT, Hurd HS:
Investigating genetic relatedness among Salmonella spp. isolated in
transportation trucks pens and slaughter swine.. National Pork
Board. April 2002 – May 2003. $25,810. McKean JD, Hurd HS:
Eliminating the abattoir pen lairage to decrease the prevalence of
Salmonella in cull sows.. National Pork Board. April 2002 - March
2003. $25,000. Griffith RW, Hurd HS, McKean JD: Understanding rapid
infection of market age swine with Salmonella under simulated
lairage. : USDA:CSREES Food Safety Consortium. March 2002 -
February 2003. $30,116. O’Connor A, McKean J D, Hurd HS:
Enumeration of Salmonella in postmortem porcine samples.
USDA:CSREES Food Safety Consortium. March 2002 - February 2003.
$30,116. Hurd HS, McKean JD, Griffith RW, O’Connor AM, Wesley IV,
Prusa KJ: .Perimarketing control strategies to reduce Salmonella
contamination of pork carcasses. National Research Initiative:
USDA:CSREES National Research Initiative. October 2001 - September
2005. $783,400. Harris DL, Harris IT, Dickson J, Hurd HS:
Salmonella monitoring in swine and reduction immediately prior to
slaughter. National Food Safety Initiative IREECGP. October 2001 -
September 2004. $600,000.
-
H.S. Hurd curriculum vita
24
McKean J D, Hurd HS, Griffith RW, Wesley IV: Current antemortem
and postmortem detection methods for Salmonella control lack the
sensitivity necessary to evaluate on-farm risk factors. USDA:CSREES
Food Safety Consortium. June 2000 - June 2001. $35,500. McKean J D,
Hurd HS, Griffith RW, Wesley IV: Evaluation of antemortem
Salmonella detection procedures in market weight swine. National
Pork Producers Council. March 2000 - March 2001. $24,890. McKean
JD, Hurd HS, Rostagno MH, Griffith RW, Wesley IV: Salmonella Survey
Tools in Swine. USDA:CSREES Food Safety Consortium. March 2000 -
September 2003. $58,685. McKean J D, Griffith RW, Johnson MG, Hurd
HS, Wesley IV: The impact of commercial pre-slaughter processes on
the prevalence of Listeria monocytogenes in ground pork from cull
sows. National Alliance for Food Safety. March 2000 - October 2000.
$92,250.
McKean JD, Hurd HS, Griffith RW: The prevalence of foodborne
organisms in swine and pork. USDA:CSREES Food Safety Consortium.
July 1999 - June 2000. $58,685. PROFESSIONAL PRACTICE/OUTREACH
Advisory boards (invited)Council for Agricultural Science and
Technology (CAST) Steering Committee. Antibiotics in Animal
Agriculture: Effects on Food Production, Animal and Human Health,
and Public Policy, 2011. American Society of Microbiology,
Public Health and Scientific Affairs Board, Committee on
Agricultural and Food Microbiology, July 2010 – June 2013. Council
of Canadian Academies. Approaches to Animal Health Risk Assessment,
(www.scienceadvice.ca), Ottawa Canada and other locations,
August 2009 – March 2011. National Pork Board, Public Health and
Producer Safety Technical Advisory group, 2009-2011. Animal Health
Institute. Scientific Advisory Council on Healthy Animals Safe
Food. www.healthyanimals.org . January 2010 – indefinite National
Center for Food Protection (IFPTI). Curriculum Development Working
Group. www.ifpti.org. January 2009- indefinite US Delegation
to the Codex ad Hoc Intergovernmental Task Force on Antimicrobial
Resistance. Seoul Korea. www.codexalimentarius.net October
2007-2010. National Pork Board. Salmonella Working Group Des Moines
IA, 2001-2007. National Pork Board’s Environmental and Manure
Management Working Group Des Moines IA, 2001-2003.
-
H.S. Hurd curriculum vita
25
Consulting, Advising Met with Government Accountability
Office (GAO) Analysts (a non-partisan, independent federal agency
that conducts work at the request of Congress) to discuss
extension, education, and/or research activities regarding
antibiotic resistance and/or judicious use of antibiotics in food
animals. Ames, IA. December, 2010. National Grain and Feed
Association, FDA draft compliance guidance on salmonella in animal
feed. November, 2009. Bayer Animal Health Quantitative risk
assessment for a revised label for FDA. Kansas City MO, 2010
McGuire Woods, expert testimony on the public health impacts of
confinement swine housing on the neighbors, Kansas City, MO. 2010.
Iowa Senator Charles Grassley’s office to contribute to a statement
defending production agriculture that was part of the AVMA PEW
response. Truth about Trade & Technology - Des Moines, IA.
www.truthabouttrade.org, June 2009. Testimony, California
Legislature Senate Committee on Food and Agriculture. Addressing
the Public Health Impacts Resulting from the Non-Therapeutic use of
antibiotics in our Food Supply: Are We Creating a Superbug?”
Sacramento CA, March 17 2009. Centers for Disease Control Public
meeting to solicit input for updating A Public Health Action Plan
to Combat Antimicrobial Resistance. Atlanta GA. December 12-13,
2007. Bayer Animal Health Quantitative risk assessment for a new
antibiotic approval with FDA. Kansas City MO, 2006-2007. Chinese
and Thailand “Food and Drug Administration”, Provided professional
advice regarding risk assessment methods and review the current RA
policies. Beijing, China and Bangkok, Thailand. April 2006. Guidant
Inc. Developed system for post-surgical monitoring of research
dogs, Minneapolis, MN, 2006. Boehringer Ingelheim Inc. Provided
professional advice on analysis of a dataset regarding. Ames, IA.
2005. National Cattlemen’s Beef Association, participated in a
monthly teleconference for the International BSE Expert Discussion
Forum 2004. International Ingredients Corporation, Provided
professional advice to on a Salmonella problem in feed Des Moines
IA, January 2003. Iowa Department of Public Health (Dr. R.
Currier), Review a CDC proposal on environmental sampling around
hog farms, Des Moines IA, 2002. Danish Royal Court, Expert witness
in a suit regarding PRRS vaccination, Copenhagen Denmark,
2001-2002.
-
H.S. Hurd curriculum vita
26
Baxter Health Inc, Expert epidemiologist on Microbiological
Safety Committee of a company (xenotransplantation production unit)
Rochester MN, 2000-2001. Continuing Education given
Principles, methodologies and models of risk assessment for
veterinary drugs (4 hours). China Institute of Veterinary Drug
Control (FDA). Beijing, China. July 8, 2010. Risk assessment
techniques and antibiotic resistance (6 hours) to Vermont
Veterinary Medical Association Summer Meeting, Burlington, VT. June
17, 2010
Public Health Veterinarian Recruitment and Roles “One Medicine
Approach to Food Safety”. North Carolina State University
Veterinary Continuing Education Program. Raleigh, NC. January,
2009.
Thailand FDA. Workshop (4 hours) with university and government
experts to describe U.S. risk assessment methods and current RA
policies. April 2006.
Grant and Manuscript Reviews Grant Reviews Panel Manager,
USDA-National Institute of Food and Agriculture Competitive
Programs, “Engineering Approaches for Improved or Alternative
Management Systems to Safeguard Animal Welfare” (A1501), March –
October 2010. USDA:AFRI, ad hoc reviewer,“Epidemiologic Approaches
for Food Safety” Program of the USDA National Research Initiative,
2003.
Special Review Requests National Research Council’s Board on
Agriculture and Natural Resources Report; An Evaluation of the Food
Safety Requirements of the Federal Purchase Ground Beef Program.
The National Academies. October, 2010. Mead et al., Scientific and
Technical Factors Affecting the Setting of Salmonella Criteria for
Raw Poultry: A Global Perspective, Journal of Food Protection, 73:8
pp 1566-1590, 2010
New Zealand Ministry of Agriculture. Review of PRRS risk
assessment, 2006. Service in Professional Societies Council on
Biologic and Therapeutic Agents (COBTA) representing Epidemiology,
American Veterinary Medical Association (AVMA) Elected by House of
Delegates, Chicago IL, (July 2009 – July 2015) Antimicrobial Use
Task Force, American Veterinary Medical Association (AVMA) (July
2009 – July 2010)
Program planning committee for 2007 AASV annual meeting. Chaired
the session on epidemiology and immunity. American Association of
Swine Veterinarians, Orlando FL, June 2007.
-
H.S. Hurd curriculum vita
27
Scientific Committee, 5th International Symposium on the
Epidemiology and Control of Foodborne Pathogens in Pork, Crete
Greece. October 1-4 2003
Served as the food safety editor for American Association of
Swine Veterinarians weekly electronic newsletter 2003
American Association of Swine Veterinarians Meeting. Organized
and facilitated a one-half day pre-convention workshop on food
safety. Nashville TN 2001. Membership in Professional Societies
American Association of Swine Veterinarians
American Veterinary Medical Association
Institute of Food Technologists
International Council on Systems Engineering\
Society of Phi Zeta Gamma Chapter Iowa State University
Society for Risk Analysis
INSTITUTIONAL SERVICE College
College Research Advisory committee 2004-2007
Departmental Director - VDPAM Graduate Education for Masters of
Preventative Veterinary Medicine Program 2009-2012
Chair - Departmental Research and Graduate Studies Committee
2009-2012
Graduate Curriculum Committee 2009-2012 (chair – O’Connor)
Departmental Strategic Planning and Governance (chair – Dr.
McKean) 2004-2007