Group 3

Group 3

Members

• 1316

• 2317

• 3121 Steven

• 3305

4211 4410 6111 Natalie 6129 Grenade

• Dessert

• Street food

• Souvenirs

Singapore Food

• What is Singapore food? Briefly, It has its origin in Malaysia, Indonesia, China and India. Many claim that there is no such thing as Singapore food for that reason. They are only partially right. You'll still find the most authentic and tastiest of each of the cuisines. What has been happening to the various cuisines since their first arrival a century or so ago is what we now proudly call Singapore Food.

Desserts in Singapore

• Tantalize your taste buds and immerse yourself in the tasty tale that is uniquely Singapore! In this food paradise where eating is a 24-hour passion, one word every Singaporean knows and loves is ‘makan’ (Malay language for "eat"). With Singapore’s unique heritage – it lies at the crossroads of the great East-West trade routes – it’s no wonder that this cosmopolitan city boasts a fascinating and exciting range of authentic local cuisines, which evolved through the years from recipes handed down from generations of migrant settlers

Nonya Food ( 娘惹糕點 )

• Nonya food combines Chinese, Malay, and other influences into its own unique taste. The Peranakan people are actually descendants of early Chinese migrants who had settled in Penang, Malacca, and Singapore, and who had inter-married the local Malays. The men are called "Babas" and the women "Nonyas".

• Basically, Nonya food combines Chinese ingredients with Malay spices and herbs, thus bringing together the culinary skills and flavor of both cultures. The results of this combination are dishes that are imaginative, tasty, and extremely subtle in taste. Chilies, belacan, and coconut milk are central to the unique flavors of Nonya dishes.

• One should always leave room for desserts. Nonyas are noted for their scrumptious and colorful cakes and sweet, sticky delicacies.

•Peanut Pancake - As the name suggest. The traditional version is very thick. Thin varieties with various fillings are now popular

Desserts in Hong Kong

Biebelschesbohnesupp

It is a nourishing soup that got its name after the main ingredient: green beans. It‘s quite a popular dish Hong Kong . It can make the brain to be smart , dissolve the poison . It is the best food to eat in spring

• No one makes good egg tarts better than Crystal Jade's Chain of Chinese Restaurants. Their tarts are made bite- size, and with a crispy pastry shell. Being of HK extraction, I've tried many egg tarts, but this place's takes the cake (tart?). Incidentally, they also serve the best classy Cantonese food in town- their seong tong ( soup) is just divine. - Edward Yong

Egg Tarts

Soya bean curd - Freshly made hot Soya bean curd sweetened with syrup. A light snack for early morning or late night.

Comparison of desserts in Singapore and Hong Kong

Hong Kong desserts Singapore desserts

variety Have many types , for example: Japanese , French and Korea

Have many types ,for example: Thailand’s food ,

India and Malaysia

price cheap expensive

special Different characteristic mix together , so the food have many merit .

The food are likely with

India food .

Street food

Hong Kong

spicy fish ball ( 辣魚蛋 )

• The reason for the spicy fish ball being popular:

• most of fish balls taste are nearly the same

• the sauces of them are the most important

• the sauces there is so famous

smelly bean curd ( 臭豆腐 )

• The reason for the smelly bean curd being popular:

• the exterior of it is really crumbly. • inside of the smelly bean curd is

very soft

Chu Cheung fan ( 豬腸粉 )

• The reason for the Chu Cheung fan being popular:

• Soft

• taste some aroma lightly

Street food

Singapore

Kueh Pie Ti

looks like something that is very crunchy

Due to its easy-to-eat characteristic,

The juices will just ooze out of it

Murtabak smells like Roti Prata, look like Roti Prata

looks a piece of 'Indian pancake' with meat fillings in it.

Soya Bean

can either eat cold or hot, sweet or salty.  

good bean curd should be soft and smooth

usually served with sugar syrup. Soft and light, it is easily digestible

Claypot Rice

create a smokey taste.

a little greasy and crispy.

a little layer of burnt layer of rice underneath

Takara Grilled Seafood

in BBQ seafood, especially in Stingray.

Served on a banana leaf, the stingray is freshly grilled and coated with their own home-made chilli..

BBQ chicken wings

favourite among the locals.

usually dry and hard after bbqing, this stall still remains tender under the grill.

Roti

Popiah

chicken meat-on-a-stick

fresh mackerel

Souvenirs in Hong Kong ‘Wife Cake’ ( 老婆餅 ) —(Since 1950)‘Wife cake’ is a kind of cake which is popul

ar in Hong Kong.‘Wife Cake’ is made by winter melon pastry

and it is very delicious.

‘Wife Cake’

Many tourists would like to buy these for their souvenirs.

It is because the name of “wife cake” is very interesting.

Also because it is quiet tasty.

Source : Dessertshttp://www.makantime.com/indexadvice03.htmlhttp://www.singapore.com.tw/Nas/default_A4.asphttp://singapore.tourism-asia.net/singapore-food.html#ice-kacanghttp://www.marimari.com/content/singapore/food/other/other.htmlhttp://www.catcha.com.sg/content.phtml?7&010&ritzst/recipes/malay&malay.txthttp://www.lingsoft.fi/~simon/mampf/biebelschesbohnesupp.html

Resource: souvenir• http://www.tcstreet.com/Book/daily

/50/50e.htmThe information of ‘Wife Cake’

Resourse:Street food :

• http://www.geocities.com/blue_bluey/

• http://www.eatshiokshiok.com/

• http://www.makansutra.com/