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GRENADIER CHOCOLATE COMPANY LIMITED Group 3
18
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Page 1: Grenadier Chocolate Company

GRENADIERCHOCOLAT

ECOMPANYLIMITED

Group 3

Page 2: Grenadier Chocolate Company

INTRODUCTION

Mr. Ronald Begg is an ex-employee of :P&G – brand managerFrito Lay – National Sales Manager

He now wanted to start his own company and after several trials and thought process and looking at available finance the eventual choice was a new, milk modifying, instant chocolate syrup for household use.

The product was given the name MilkMate.

Page 3: Grenadier Chocolate Company

SYNOPSIS

Chocolate is the dominant flavour, estimated to account for about 80% of total sales.

The competition powdered Milk Modifiers had low solubility, were difficult to mix, and often left a residue in the glass after drinking

The new liquid form of product – dissolves instantly & completely

Market researches on Milk Mate gave positive results which gave Mr. Begg encouragement to go for the product

Page 4: Grenadier Chocolate Company

Nestle

50%

Hershey20%

Cadbury10%

Other Small Regional Brands

20%

CURRENT MARKET SHARE

Page 5: Grenadier Chocolate Company

Pricing and positioning strategies were worked out keeping in mind the competitors

Investment and working capital figures were chalked out and banks gave a nod provided the viability of product as well as business was there.

Mr. Begg wanted to find a space here where he could combine a small scale product with multi-national marketing techniques.

The biggest catch was that big multinationals could manage huge brands but not small ones , Canadian companies could manage small brands, but are reluctant to invest in marketing and promotion support programs.

SYNOPSIS

Page 6: Grenadier Chocolate Company

To master a particular market requires experience & additional learning

Broaden to Generic Mktg

concept

Mktg Mgmt

Formulate Problem

MR

Determine Research

Design

Design Data Collection

Competition

Offering

Markets/Publics

Diffussion, Adoption & Innovation

Corporate Strategy

&allocation

Strategic marketing Planning

Configuration (Product)Facilitation (Distribution/place)

Valuation (Price)Symbolisation(Promotion)

Durables

FMCG

B2B

Govt Mktg

Retail

International Mktg

Rural Mktg

Social Mktg

Exchange

Page 7: Grenadier Chocolate Company

COMPETITION OF MILKMATE

Which brand?

Milk Mate Powder

Liquid

What from of milk modifier do I go for?

How do I want my milk?

What desire do I want to satisfy?

HoneySugarPlain milkTeaCoffee

Milk Modifier

Coconut WaterJuice

Milk

EnterpriseCompetitors

FormCompetitors

GenericCompetit

ors

DesireCompetitors

Page 8: Grenadier Chocolate Company

SEVEN DECIDING CRITERIA

Market Penetration Vs Market Skimming

Selling Price

Trade Margins

Advertising and Promotion

Supply Chain : Retail Distribution

Company salesmen Vs Sales Agents

Regional distribution Vs National Distribution

Page 9: Grenadier Chocolate Company

MODIFYING A HABIT

Form of existing product: Powder

Form of new product: Liquid

Methods to bring about the change in consumer mindset:Produce a relevant benefitLiquid that dissolves instantlyNo need of refrigeration

Page 10: Grenadier Chocolate Company

MARKETING MIX

Product: Suits the market and comprehensive testing was carried out to come down to final formulation.

Price : Market leaders were making losses ($1) per case because of rise of prices of sugar, essential ingredient in the product.

Advantage to companyCost of ingredients, packaging, manufacturing, distribution lower than competitionLess Raw Material (Sugar) requirement: reduced costCost reduction of 10 – 20 %

Page 11: Grenadier Chocolate Company

Distribution

Company salesman v/s Salesman on commission

Salesman commission : 3 to 10 %

Retailers Expectations : 20 % Margin ( margin given by existing players 18 %)

Communication

Focus on ONTARIO and QUBEC

Efficient advertising: Advertisements on 16 Channels

Promotion: Cents-off coupons

Constraints

Limited resources

Entire dependence banks for funding

MARKETING MIX

Page 12: Grenadier Chocolate Company

PROJECTED MARKET SHARE

Total Market Size : 23 million poundsPer pound revenue: 0.99$

Total market (units million

pounds)

Expected market

share (%)

Expected market(units million

pounds)

Revenue (Million

$)

25.30 15 3.79 3.75

27.83 25 6.95 6.88

30.61 35 10.71 10.60

33.67 45 15.15 15

37.03 50 18.51 18.32

Total 55.31 54.76

Page 13: Grenadier Chocolate Company

PROGRAM OFADVERTISING & PROMOTION

Year 1: Extensive PromotionTELEVISION:

ON CBC NATIONAL NETWORK: Class AA Time (Prime) 1 Ad @ $4775 for 180 days

ON CBC MID EASTERN REGIONClass B Time (Noon to 6:00pm Weekdays) 1 Ad @ $2303 for 180 days

MAGAZINES: CANADIAN MAGAZINE (NATIONAL EDITION) - HALF PAGE $7960 for 26 Weeks

NEWS PAPER:Toronto star $2.7/line x 15 lines for 26 weeks (once every 2 weeks)

TOTAL - $ 1,482,053

Page 14: Grenadier Chocolate Company

PROGRAM OFADVERTISING & PROMOTION

Year 2 to Year 5TELEVISION: ON CBC MID EASTERN REGION

Class B Time (Noon to 6:00pm Weekdays) 1 Ad @ $2303 for 365 days (Everyday for 4yrs)

TOTAL FOR YEAR 2 TO YEAR 5 $336237

Total Advertising Cost for 5 years plus 10% interest on bank loan (assumed) for 5 years is $7,802,001

Page 15: Grenadier Chocolate Company

ADVERTISING &PROMOTIONAL EXPENSES

Advertising Cost: $7820001Promotional Expense: $15000Special Promotional Material: $25000 Total: $7,842,001

Total No. Of cases Sold : 4.6 Million Cases (ie 55.31 million units)

Advertising and Promotional Expense Per Case : $1.70

Page 16: Grenadier Chocolate Company

SELLING PRICE & TRADE MARGINS

* Cost per case (12 packs of 1 pound each)

Particulars Nestle ($)*MilkMate

($)* Ingredients 7.25 6.16 Packaging 0.75 0.64

Manufacturing 0.5 0.425 Distribution 0.5 0.425

Selling Expenses 0.5 0.5 Advertising &

Promotion1.5 1.70

Total Exp. 11 9.85 Selling Price to

Retailer11.5 11

Profit/Loss 0.5 1.15

Page 17: Grenadier Chocolate Company

PROFITABILITY OVER 5 YEAR PERIOD

Overhead Expenses : 50000x5 = $250,000

Initial Investment : $25,000

Total Expense For 5 Years

Variable Cost : $45,310,000

Fixed Cost : $275,000

Total Cost : $45,585,000

Sales (Units) : 4,600,000

Sales ($) : 4600000x 11 = 50,600,000

Overall Profit : $5,015,000

Page 18: Grenadier Chocolate Company

THANKYOU