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B A N Q U E T & C A T E R I N G M E N U SWe cater to your ideas

WWW.SKYLAWNNYC.COM l 60 WEST 37TH ST. l 212 784 4293

C O N T I N E N T A L B R E A K F A S T

TRADITIONAL CONTINENTAL HEALTHY & FIT

Seasonal Sliced Fruit & Berries

An Assortment of Breakfast Pastries, Croissants & Muffins

New York Style Bagels

Assortment of Jams, Sweet Butter & Cream Cheese

Orange, Apple, Grapefruit or Seasonal Fruit Juice (Select 2)

Freshly Brewed Regular & Decaffeinated Coffee

Assorted Teas

$35.00 per guest

Seasonal Sliced Fruit & Berries

Individual Egg White & Vegetable Frittatas

An Assortment of New York Style Bagels

Assortment of Jams, Sweet Butter & Cream Cheese

Fresh Granola & Greek Yogurt Parfaits

Orange, Apple, Grapefruit or Seasonal Fruit Juice (Select 2)


Assorted Teas

$50.00 per guest

Above Prices are Subject to 22% Service Charge and 8.875% Sales Tax

All meals are based on a 2 hour maximum and a minimum guarantee of 10 guests.

Meeting and Events guests may opt to use the hotel’s daily breakfast buffet for $25.00 pp

B R E A K S

BRYANT PARK DELIGHTS MEDITERRANEAN AFTERNOON HEALTHY & FIT

Freshly Baked Cupcake Display

Individual Bags of Gourmet Popcorn & Potato Chips

Starbucks Frappuccino

Bottled Water


Assorted Teas

$35.00 per guest

Tabouli, Hummus, Eggplant Dip, Tzadiki, Mixed Olives,

Feta Cheese & Pita Chips

Dried Fruits

Iced Tea, Lemonade


Assorted Teas

$45.00 per guest

Individual Crudité’ “Martinis” with Ranch Dip

Granola, Fruit & Nut Bars

Whole Seasonal Fruit Basket

Individual bags of Trail Mix

Assorted Naked Fresh Smoothies

Bottled Water


Assorted Teas

$45.00 per guest

Assorted Sliced Imported & Domestic Cheeses

Crackers & Bread Sticks

Sliced Seasonal Fruit & Berries


Assorted Teas

Assorted Soft Drinks & Mineral Water

$40.00 per guest

SAY CHEESE

An Assortment of Freshly Baked Cookies

Brownies & Blondies

Freshly Brewed Regular & Decaffeinated

Coffee & Assorted Teas

Assorted Soft Drinks & Bottled Water

$30.00 per guest

SUGAR RUSH

Freshly Brewed Regular & Decaffeinated

Coffee & Assorted Teas

$20.00 per guest

With Assorted Soft Drinks and Bottled Water

$25.00 per guest

COFFEE PERK

B R U N C H



BEVERAGES

FOOD

Limited Open Bar

Including brunch mimosas, prosecco's, chilled rose', and white wines

Refreshing seasonal mocktails

Assorted Soft Drinks

2 Hour Limited Open Bar with passed prosseco

Mimosa Bar

Bartender Service Fee: $250 per bartender (up to 3 hours)

Local Artisan Cheese Board

Charcuterie Board

Mojito Glazed Prawns

Cuban Finger Sandwiches

MIni Burrata & Heirloom Tomato Salad

Ceviche Tasting

Choice of Quiche/ Egg White Frittatas or Breakfast Flatbread

PRICE PER PERSON: $125.00++

P R E F I X E L U N C H

THE HEIST FARMER SALAD CLASSIC CAESAR PASTA POMODORO

THE HEIST BURGERTHE HEIST CHICKEN SANDWICH

(WITH ALL THE JEWELS)

SWEETS

FOR GROUPS OF 15 OR LESS- $65.00 PER GUEST

Locally sourced field Greens with petite Tomatoes, Cucumbers

and Shaved Onions, Balsamic Vinaigrette

Choose one: Grilled Tofu l Falafel l Grilled Chicken l Grilled Shrimp

Penne Pasta in Light Tomato Sauce,

Tossed with Fresh Tomatoes, Mozzarella,

Toasted Garlic, and Basil

Grilled Chicken Breast, Melted Buratta,Roasted

Tomatoes, Arugula Pesto with Aged Balsamic, Ciabatta

Bread

8oz Angus Burger with Lettuce, Tomato,

Onions, Bacons, Served with Fries

Hearts of Romaine Lettuce, Crisp Flatbread, White

Anchovies and Shaved Parmesan

Choose one:

Grilled Tofu l Falafel l Grilled Chicken l Grilled Shrimp

Whipped chocolate with Almond and Hazelnut

Chocolate cake Filled with Dulce de Leche

Classic & Creamy,NY Style Cheesecake

NEW YORK CHEESECAKE

ULTIMATE CHOCOLATE CAKE

CHEF'S CHOICE SEASONAL DESSERT

**Includes soft drinks, water or ice tea**



S A N D W I C H T R A Y

ROASTED VEGETABLES ROASTED TURKEY BREAST FRESH MOZZARELLA

HERB ROASTED CHICKEN

WOOD SMOKED HAM & BRIE

PROSCIUTTO & FRESH

MOZZARELLA

SMOKED TURKEY BREAST

peppers, eggplant, zucchini, tomato,

artichoke hearts, black tapenade on

Tuscan flat wrap (VG)

cranberry chutney, romaine lettuce, black pepper

mayonnaise on brioche roll

tomatoes,basil, black pepper, and olive oil

drizzle on ciabatta bread (VG)

watercaress, tomatoes, herb mustard on Tuscan flat bread roasted pepper, arugla on country bread cucumber, watercress, herb mayonnaise on black bread

LEMON CHICKEN SALAD SALTIMBOCCA

tomatoes, watercress, lemon mayonnaise on black bread tomatoes, chopped romaine lettuce on

baguette

grilled chicken breast, prosciutto, fontine,

sage, basil pesto on ciabatta



WRAPS & GLUTEN FREE OPTIONS AVAILABLE UPON REQUEST

MINIMUM OF 10 PEOPLE- $25.00 PER GUEST

SANDWICH TRAYS INCLUDE CHIPS, COOKIES, AND BEVERAGES

S K Y L A W N P L A T T E R SLOCAL ARTISAN CHEESE BOARD - $70

BUFFALO CHICKEN MEATBALLS - $65

*Per Person Pricing

Mini Lemon meringue push pops - $9

Panna cotta shotters - $10

Chocolate dipped cheesecake pops - $10

HOUSE SLIDERS - $80 CUBAN FINGER SANDWICHES - $65

BLOODY MARY GAZPACHO - $10SMOKED & SALTED HOUSE CHIPS - $ 8 SIGNATURE FLAT BREAD - $17

CHARCUTERIE BOARD - $75 MOJITO GLAZED PRAWNS - $80

SUGAR FIX

Served with pomegranate honey and

rustic bread

Spiced coppa, shaved parma ham,

smoked duck breast, wild boar sausage,

and vodka-infused vegetables

Pan-seared prawns served chilled with

pineapple avocado salsa and a side of

plantain chips (GF)

Cayenne-glazed ground chicken

meatballs stuffed with bleu-cheese

fondue served with celery chips (GF)

Chilled soup shooters made with blended,

vodka infused pickled vegetables (GF) (V)

*Per Person Pricing

Grilled waygu beef topped with smoked cheddar

pancetta, roasted tomatoes and mustard greens

Served on Toasted Pretzel Rolls (GF Available)

(Available Traditional, Stone-Wheat, or Gluten-Free)

Watercress & Pepper Cured Bacon topped with

roasted red onion, ancho chili, and avocado &

tomatillo pico de gallo

Mediterranean- topped with sliced falafel, olive oil,

roasted tomatoes, country olive puree, and petite

oregano (V)

Served with caramelized shallot dip

* Per Order Pricing

Sliced roast pork, glazed ham, swiss cheese

and pickles served with mojo dipping sauce

and a side of plaintain chips (GF Available)



EACH PLATTER SERVES FROM 8-10 PEOPLE

R E C E P T I O NCOLD HORS D'OEUVRES

Selection of 6 Selection of 8

HOT HORS D'OEUVRES




Ahi Peppered Tuna and Seaweed Salad on Crostini

Chilled Salmon, Wasabi & Organic Herb Camelina Oil

Chilled Shrimp Cocktail with Tangy Cocktail Dipping

Sauce

Plum Tomato, Mozzarella & Black Olive Bruschetta

Rare Beef on a Garlic Crouton with Horseradish

Asparagus Wrapped in Prosciutto di Parma & Mozzarella

Cheese

$60.00 per guest for one hour

$70.00 per guest for two hours

$80.00 per guest for three hours

$75.00 per guest for one hour

$85.00 per guest for two hours

$95.00 per guest for three hours

Crab Cakes with Roasted Pepper Aioli

Bacon Wrapped Scallops

Chicken Sate with Peanut Sauce

Coconut Shrimp

Brie Rolls with Raspberry Coulis

Mini Beef Sliders with Melted Cheese &

Pickles

Mini Spicy Chicken Quesadillas

Teriyaki Beef Sate

R E C E P T I O N S T A T I O N SSEASONAL VEGETABLE CRUDITES - $22

IMPORTED AND DOMESTIC CHEESE BOARD - $25

With Assorted Dips

With Seasonal Fruit, Toasted Crostini and Crackers

LITTLE ITALY + –$40 per guestParma Ham, Sweet Coppa, Soppresatta, Mozzarella, Oven Roasted Tomatoes and Basil, Grilled Vegetables, Marinated Artichokes, Fire

Roasted Peppers, Eggplant Copanata and Lemon Preserve Fennel Marinated Olives. Italian Bread Display of Rustic Ciabatta Bread,

Focaccia, Bread Sticks, Parmesan Crisps

Tabouli, Hummus, Eggplant Dip, Tzadiki, Couscous

Mixed Olives, Feta Cheese & Pita

MEDITERRANEAN DISPLAY + – $30

JAPANESE SUSHI AND SASHIMI*+Hosomaki, Futomaki, Nigiri and Vegetable Sushi, Raw Cuts of the Highest Quality Fish,

Round Wasabi Root, Pickled Ginger, Lite and Dark Soy Sauce

Priced Upon Request + Sushi Chef Fee $750.00

CARVED SMOKED SALMON*+ $40Hard Boiled Eggs, Salt Cured Capers, Red Onion, and Basil Heirloom Tomatoes, Lemons, Mini

Bagels, Cocktail Rye Rounds, Hudson Valley Organic Honey Sauce, Whole Grain Mustard




RATES ARE PER GUEST - MINIMUM OF 25 PEOPLE

PLEASE NOTE:

*CHEF ATTENDANT REQUIRED

+MINIMUM OF 50 GUESTS REQUIRED

$250.00 PER CHEF ATTENDANT - 1 ATTENDANT PER EVERY 50 GUESTS

Select Two Pastas to Be Prepared by Our Chef

Four Cheese Ravioli with Pancetta, Leek & Dry Vermouth Cream Sauce

Penne Pasta with Peas Roasted Peppers & Mushrooms in a Tomato Basil Sauce

Cavatelli Pasta with Sweet Italian Sausage, Broccoli, Garlic & Parmesan Cheese in a Light

Chicken Broth

Orecchiette Simmered in Champagne, Spinach & Basil

Fresh Focaccia Bread, Rustic Ciabatta Roll, Butter, Parmesan Cheese and Crushed Red

Chili Pepper

R E C E P T I O N S T A T I O N S




PASTA STATION*+ $35

FAR EAST STATION*+$35Thai Coconut Marinated Chicken

Long Beans, Bell Peppers and Green Onions.

Five Spiced Beef

Local Mushrooms, Bean Sprouts and Ginger Marinated Carrots

Accompanied with White Rice

Hand Crafted Dim Sum

Shao Mai, Pot Sticker Dumplings


PLEASE NOTE:






RUBBED VERMONT TURKEY BREAST- $25

CARVING STATIONS

HARISSA RUBBED STRIP STEAK - $30

ROSEMARY AND TOASTED CORIANDER RUBBED

BEEF TENDERLOIN - $30

HERB CRUSTED RACK OF LAMB - $35

Baskets of Parker House Rolls & Semolina Rolls

Sweet Butter are Accompanied with your Carving Choice

Madeira Infused Sauce

Mint Sauce

Cipollini Bourbon Sauce

Cranberry Relish


HUDSON VALLEY APPLE WOOD SMOKED BACON WRAPPED PORK - $30Calvados Apple Sauce

PLEASE NOTE:








OREO BROWNIE & TOFFEE CRUNCH BLONDIES

CHOCOLATE CHIP & WHITE CHOCOLATE CHIP COOKIES

FRESHLY BAKED MINIATURE CUPCAKES

REGULAR & DECAFFEINATED COFFEE ASSORTED TWINING’S TEAS


SWEET ENDING - $35

CHOCOLATE FOUNTAIN - $30

PLEASE NOTE:




CHOCOLATE FOUNTAIN

SEASONAL FRUIT & MARSHMALLOWS

B E V E R A G E S E R V I C E O P T I O N S




45 First Hour 15 EACH SUBSEQUENT HOUR

(Includes All Mixers, Soft Drinks & Mineral Waters)

30 First Hour 15 EACH SUBSEQUENT HOUR

Imported & Domestic Beer, House Red, White Wines & Rose

Craft Beer Upgrade -$5.00

Assorted Soft Drinks

Daytime Beverage Package

(2 Hour Service)

Bottled and Sparkling Water, Selection of Soft Drinks & Juices

$12.00 per guest Dedicated Bartender Required, $250 per bartender (1 Bartender per 50 Guests)

IMPORTED AND DOMESTIC BEERS

LIMITED OPEN BAR

RED, WHITE WINES, AND ROSE

SPIRITS

Corona, Coors Light, Amstel Light, Heineken,

Budweiser, Bud Light , and Local Craft Beers

Capasaldo Pinot Grigio, Chalone Vineyards

Chardonnay

Stone Cellars Cabernet Sauvignon, Jacobs Creek

Shiraz

Vodka - Absolut or Smirnoff

Gin – Beefeater

Rum – Bacardi, Malibu

Dark rum – Captain Morgan or Meyers

Tequila – José Cuervo

Scotch – Dewar’s White label

Whiskey/Bourbon – Canadian Club, Wild Turkey

PREMIUM OPEN BAR

P L A T E D T H R E E C O U R S E D I N N E RBROADWAY BABY - $125 PER GUEST

SALADS

ENTREES

DESSERTS

Baby Spinach Salad

Endive, Arugula, Pear Tomatoes & Crumbled Blue Cheese in Shallot Vinaigrette

Grilled Hanger Steak With Peppercorn Sauce

Mahi Mahi a la Plancha with Pineapple & Jalapeno Pepper Chutney

Spiced Chickpea Cake with seasonal vegetables, coconut curry-squash sauce, dates,

apricots, ginger and toasted almonds (GF) (V)

*Ask About Seasonal Offering

Assorted Bread Basket

An Assortment of Miniature Pastries, Assorted Cookies & Fresh Berries with Cream


Assorted Teas

Grilled Artichoke Salad

Lemon Juice, Roasted Peppers, Red Onions, Fresh Basil, Drizzled in White Wine Vinaigrette




P L A T E D T H R E E C O U R S E D I N N E REMPIRE STATE OF MIND - $125 PER GUEST

SALADS

ENTREES

DESSERTS




An Assortment of Miniature Pastries, Assorted Cookies & Fresh Berries with Cream


Assorted Teas

Beef Tenderloin with Shallot Bordelaise Sauce

Seared Salmon with Mustard Cream Sauce

Herb encrusted French Cut Chicken Breast Stuffed with Gorgonzola Cheese & Spinach

Ricotta Stuffed Tortellini with Wild Mushroom Sauce

Spiced Chickpea Cake with seasonal vegetables, coconut curry-squash sauce, dates,

apricots, ginger and toasted almonds (GF)(V)

*Ask About Seasonal Offering

Assorted Bread Basket

Grilled Local Portobello Mushrooms

Truffle Sherry Vinaigrette

Mixed Baby Greens

Belgian Endive and Balsamic Vinaigrette

D E T A I L S & A R R A N G E M E N T SLOCATION

Our midtown Manhattan hotel is located in the heart of NYC’s fashionable Garment district and within blocks of New York

City's Broadway, Bryant Park, New York Public Library, Fifth Avenue, the Empire State Building and much more.

GUEST ROOMS 310 guest rooms comprised of 123 King Rooms and 187 one room King Studios

CUISINE

Our modern, seasonal cuisine will be sure to please the most discerning guest. Convenient menu packages are available –

but as always, custom menus and special requests are available to make your event truly unique

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Especially if

you have certain medical conditions.

MUSIC & ENTERTAINMENT

We are happy to arrange entertainment, live music, speakers or theme parties to enliven and enhance your corporate or

social event. Prices on request.

Preferred Entertainment Company: StreamLine Events

4024 Avenue U Ste. 2, Brooklyn, NY 11234

Contact Number: 646 805 8563

Email: [email protected]

Email: [email protected]

LINEN

Ivory or white linen and napkins are available. Specialty linen available on request with additional charge.

FLOWERS

Table centerpieces and other floral arrangements can be ordered from our florist through our Catering Department. We are

happy to arrange a consultation with the floral designer.

PRINTED MENUS

The Embassy Suites by Hilton New York – Midtown Manhattan provides printed menus. Please email us your logo or

personalized menu header three days prior to the event.

DIETARY RESTRICTIONS

We are happy to accommodate dietary restrictions – vegetarian, vegan, gluten free, kosher, etc. Please indicate if you require

china, glass & silverware and if you would like kosher wine. Pease let us know as far in advance if possible. Additional charges

may be required.

TABLE SIZES

We can accommodate a variety of table/seating needs depending on the group size. Some configurations may require

additional rental fee.

SERVICE FEES: Bartender: $250.00 per bartender (up to 5 hours) if required

Chef Attendants: $250.00 per attendant (up to 3 hours) if required

D E T A I L S & A R R A N G E M E N T S

D E T A I L S & A R R A N G E M E N T SINTERNET & PHONES: Wireless Internet, please advise us in advance

$300.00 daily per meeting room, for 1 to 5 connections $500.00 daily per meeting room for 6-10 connections

$750.00 daily per meeting room for 11-15 connections $1,000.00 daily per meeting room for 16 or more connections

Phone Lines: $200.00 per line installation T1 Lines: $1,000.00

DELIVERIES & PACKAGES: Our receiving area is open 8:00am and 5:00pm on weekdays. Please arrange delivery to the Hotel

a minimum of two days prior to your event. The address should clearly indicate “Sales Department”, the name of the Sales

Manager and the date of the event. It is the guest’s responsibility to arrange for the pick-up of any materials left over after the

event. Additional charges may apply should the number of boxes for an event exceed fifteen or if boxes are left longer than two

days after the completion of the event.

TRANSPORT: The hotel is happy to arrange transportation for your group. Please arrange in advance for optimum service.

BUSINESS CENTER: Our 24 hour business center is located just off the main lobby.

SALES TAX AND SERVICE CHARGE: A 22% taxable service charge and state and local taxes (currently totaling 8.875%) will be

added to all food and beverage charges. Fifteen percent (15%) of the service charge is distributed to servers and where

appropriate, to bussers and bartenders assigned to the event. The remaining seven percent (7%) is an administrative fee and

will be distributed to other personnel who have contributed to the event. Room rental/set-up/occupancy fees are subject to

state occupancy tax. Labor and other miscellaneous charges are subject to state and local charges. If your group is tax

exempt, a valid New York State Sales Tax Exemption Certificate must be submitted to the sales & catering office before your

function.

Your Meeting room rental is subject to a 15% administrative fee and applicable taxes. The administrative fee is not a gratuity, it is

retained by the Hotel to offset expenses associated with your event

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